2013 FOOD NETWORK SOUTH BEACH WINE & FOOD FESTIVAL
FEBRUARY 21-24, 2013
The Food Network South Beach Wine & Food Festival presented by FOOD & WINE is a national, star-studded, four-day destination event showcasing the talents of the world’s most renowned wine and spirits producers, chefs and culinary personalities. Hosted by Southern Wine & Spirits of Florida and Florida International University (FIU), the Festival benefits FIU’s Chaplin School of Hospitality and Tourism Management and the Southern Wine & Spirits Beverage Management Center. Going into its 12th year, the Festival has raised approximately $17 million to date for FIU.
In 2012, more than 60,000 guests attended nearly 50 events featuring more than 150 celebrated chefs and over 250 wineries, spirits producers, and non-alcoholic beverage suppliers. The Festival is made possible by more than 1,000 FIU students thru its Student Associate Program.
EVENTS
Date & Time: December 31, 1969 | 00:00AM
Price: $660
Location: North Venue, 1 Lincoln Road, Miami Beach
This Packages Includes One Ticket to Each of the Events Below:
Amstel Light Burger Bash hosted by Rachael Ray presented by Pat La Frieda Meats & diet pepsi
A Red Hot Night: Presented by Target: Hosted by Ingrid Hoffmann
Guy Fieri's Roadshow & Reggae featuring Ziggy Marley, The Official Festival Closing Party
Total Price: $660
Date & Time: December 31, 1969 | 00:00AM
Price: $285
Location:
This Packages Includes One Ticket to Each of the Events Below:
Moët Hennessy's The Q After Dark with special guest chef Curtis Stone
Garden to Glass hosted by Emeril Lagasse featuring Bar Lab Cocktails & My Ceviche
A Red Hot Night: Presented by Target: Hosted by Ingrid Hoffmann
Total Price: $285
Date & Time: December 31, 1969 | 00:00AM
Price: $1280
Location:
This Packages Includes One Ticket to Each of the Events Below:
Amstel Light Burger Bash hosted by Rachael Ray presented by Pat La Frieda Meats & diet pepsi VIP Reception OR Fontainebleau Miami Beach presents Wine Spectator's Best of the Best sponsored by Bank of America
Whole Foods Market Grand Tasting Village featuring the MasterCard® Tasting Tents (Saturday)
Southern Kitchen Brunch hosted by Trisha Yearwood
Whole Foods Market Grand Tasting Village featuring the MasterCard® Tasting Tents (Sunday)
Total Price: $1,280
Date & Time: December 31, 1969 | 00:00AM
Price: $425
Location:
This Packages Includes One Ticket to Each of the Events Below:
Fontainebleau Miami Beach presents Wine Spectator's Best of the Best sponsored by Bank of America
Choose one (1) of the following Wine Spectator Wine Seminars:
Wine Spectator Wine Seminar Far Niente
OR
OR
OR
OR
OR
Total Price: $425
Date & Time: December 31, 1969 | 11:00AM
Price: $405
Location: Grand Tasting Village, 13th Street & Ocean Drive, Miami Beach
This Packages Includes One Ticket to Each of the Events Below:
Whole Foods Market Grand Tasting Village featuring the MasterCard® Tasting Tents (Saturday)
Whole Foods Market Grand Tasting Village featuring the MasterCard® Tasting Tents (Sunday)
Total Price: $405
Date & Time: February 21, 2013 | 00:00AM
Price: $3222
Location: W South Beach, 2201 Collins Avenue, Miami Beach
The “SOBE Wonderful Weekend Package” will consist of the following:
- 3 nights accommodation in a Fabulous Studio at the W South Beach on Thursday, Friday and Saturday, February 21, 22 and 23
- Welcome amenity from the W South Beach
- Two (2) tickets to Amstel Light Burger Bash presented by Pat La Frieda Meats & diet pepsi hosted by Rachael Ray
- Two (2) tickets to Whole Foods Market Grand Tasting Village featuring MasterCard® Grand Tasting Tents (SATURDAY)
- Two (2) tickets to Chicken Coupe hosted by Andrew Carmellini
Total Price: $3,221.91
Date & Time: February 21, 2013 | 00:00AM
Price: $2541
Location: The Turnberry Isle Resort, 19999 West Country Club Drive, Aventura
Escape the South Beach frenzy to this relaxing 300-acre tropical retreat where a number of celebrity chefs will converge for two spectacular festival events. Turnberry Isle Miami features spacious guest rooms and suites, and is renowned for its two Raymond Floyd-designed golf courses, elite Cañas Tennis Academy, Forbes four star Spa & Fitness Center, Michael Mina’s Bourbon Steak restaurant, and much more.
Turnberry Isle Miami Package (Thursday, February 21, 2012-Sunday, February, 24, 2012) includes:
1. Three (3) night accommodation in a Deluxe King Room (Thursday, Friday, and Saturday night);
2. Welcome amenity from Turnberry Isle Miami;
3. Three (3) days access to the spa at Turnberry Isle Miami;
4. Two (2) tickets to Best of the Bay hosted by Michael Mina with Tyler Florence, Nancy Oakes, Richard Reddington & Thomas McNaughton sponsored by Far Niente Wine and Dolce on Thursday, February 21, 2013 (value: $500);
5. Two (2) tickets to Fontainebleau Miami Beach presents Wine Spectator's Best of the Best sponsored by Bank of America on Friday, February 22, 2013 (value: $700);
6. Two (2) tickets to Whole Foods Market Grand Tasting Village featuring MasterCard® Grand Tasting Tents (value: $450);
7. Group transportation provided by Turnberry Isle Miami to and from the Fontainebleau Hotel on Friday, February 22, 2013 for the Best of the Best;
8. Group transportation provided by Turnberry Isle Miami to and from South Beach on Saturday, February 23, 2013 for Whole Foods Market Grand Tasting Village featuring MasterCard® Grand Tasting Tents
Sponsors
- Turnberry Miami
Date & Time: February 21, 2013 | 6:15PM
Price: $400
Location: Delano, Beachside, 1685 Collins Avenue, Miami Beach (Entrance at 1 Lincoln Road)
VIP RECEPTION: A limited number of lucky Q enthusiasts will have the opportunity to purchase VIP tickets ($400) and get a special 45-minute preview. Be the first to try the BBQ as doors are open for you from 6:15-7:00 PM and watch Paula and sons taste what The Q chefs have got cooking.
We entrusted the First Family of Food Network to host our super-braised festival kickoff party. Join Paula Deen and her two sons, Jamie & Bobby Deen as they host Moët Hennessy's The Q. More than 40 of the top BBQ chefs from across the country will grill up chicken, ribs, brisket and pork butts from Omaha Steaks with smoky side dishes. These fabulous BBQ dishes will be paired with cocktail creations from the Moët Hennessy portfolio featuring Belvedere Vodka, Hennessy VS Cognac, Grand Marnier Liqueur and 10 Cane Rum. The Q takes place in the same iconic setting as its predecessor the BUBBLEQ® - directly on the sands of South Beach behind the Delano Hotel underneath the white tents that are now ubiquitous with the culinary, wine & spirits world’s annual spring break. Don't miss this signature event of the Festival!
Originally hailing from Albany, Georgia, Paula Deen has established herself as the reigning queen of Southern Cuisine through her Food Network show Paula’s Home Cooking and her highly regarded restaurant The Lady & Sons in Savannah, Georgia. Eldest son Jamie recently premiered his show Home for Dinner with Jamie Deen on Food Network while younger son Bobby keeps occupied by starring on Cooking Channel’s newest hit show Not My Mama's Meal.
SUENALO, Miami's favorite Latin funk fusion jam band will keep the party grooving all night long!
Participating Chefs
- Jonathan Barnett
- April Bloomfield
- Sean Brock
- Paula DaSilva
- Bobby Deen
- Jamie Deen
- Paula Deen
- Harold Dieterle
- Todd English
- John Stewart & Duskie Estes
- Ben Ford
- David Funaro
- George Hirsch
- Robert Irvine
- Yannis Janssens
- Elizabeth Karmel
- Hans Seitz & Kevin Kehoe
- Edward Lee
- Chris Lilly
- Tim Love
- Karl Marsh
- Brian Massie
- Shar Melwani
- Myron Mixon
- Sean Mohammed
- Seamus Mullen
- Chakall Noir
- Kent Rathbun
- Joseph Realmuto
- Ralph Rendsland
- John Rivers
- Al Roker
- Art Smith
- John Suley
- Allen Susser
- Peter Vauthy
- Jonathan Waxman
- Geoffrey Zakarian
- Mark Zeitouni
Sponsors
- 10 Cane Rum
- Anolon
- Badia
- Baptist Health
- Belvedere Vodka
- Buick
- Celebrity Cruises
- Centerplate
- Chandon
- Chefwear
- Del Monte
- Delano
- Diet Pepsi
- El Media
- FIJI
- FIU
- Food & Wine
- Food Network
- Godiva
- Govina
- Grand Marnier
- Hennessy
- Illy
- Kingsford
- Lifeway
- Martins Potato Rolls
- Metro Signs
- Miami Beach, City of
- Miami Modern Luxury
- Moët Hennessy USA
- Omaha Steaks
- Panache
- Sears
- SWS
- Terrazas de Los Andes
- VCA
Date & Time: February 21, 2013 | 7:00PM
Price: $200
Location: Nobu at the Shore Club, 1901 Collins Avenue, Miami Beach (Entrance on 20th Street)
Even the King has to work for his meal. Before Nobu Matsuhisa ‘s accolades are recognized at the Festival Tribute Dinner, the monarch of black cod in miso steps into the kitchen of his namesake restaurant inside The Shore Club to prepare an intimate vegetarian dinner with the help of his longtime right hand-man Thomas Buckley. Nobu is one of the Festival’s earliest supporters, having made an appearance in our first year. Wines from the Southern Wine & Spirits of Florida portfolio will accompany each course.
Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to [email protected].
Participating Chefs
- Thomas Buckley
- Nobu Matsuhisa
Sponsors
- Acqua Panna S. Pellegrino
- El Media
- FIU
- Gekkeikan
- Merrill Lynch
- Nobu
- SWS
Date & Time: February 21, 2013 | 7:00PM
Price: $300
Location: Delano, Beachside, 1685 Collins Avenue, Miami Beach (Entrance at 1 Lincoln Road)
We entrusted the First Family of Food Network to host our super-braised festival kickoff party. Join Paula Deen and her two sons, Jamie & Bobby Deen as they host Moët Hennessy's The Q. More than 40 of the top BBQ chefs from across the country will grill up chicken, ribs, brisket and pork butts from Omaha Steaks with smoky side dishes. These fabulous BBQ dishes will be paired with cocktail creations from the Moët Hennessy portfolio featuring Belvedere Vodka, Hennessy VS Cognac, Grand Marnier Liqueur and 10 Cane Rum. The Q takes place in the same iconic setting as its predecessor the BUBBLEQ® - directly on the sands of South Beach behind the Delano Hotel underneath the white tents that are now ubiquitous with the culinary, wine & spirits world’s annual spring break. Don't miss this signature event of the Festival!
Originally hailing from Albany, Georgia, Paula Deen has established herself as the reigning queen of Southern Cuisine through her Food Network show Paula’s Home Cooking and her highly regarded restaurant The Lady & Sons in Savannah, Georgia. Eldest son Jamie recently premiered his show Home for Dinner with Jamie Deen on Food Network while younger son Bobby keeps occupied by starring on Cooking Channel’s newest hit show Not My Mama's Meal.
SUENALO, Miami's favorite Latin funk fusion jam band will keep the party grooving all night long!
Participating Chefs
- Jonathan Barnett
- April Bloomfield
- Sean Brock
- Paula DaSilva
- Bobby Deen
- Jamie Deen
- Paula Deen
- Harold Dieterle
- Todd English
- John Stewart & Duskie Estes
- Ben Ford
- David Funaro
- George Hirsch
- Robert Irvine
- Yannis Janssens
- Elizabeth Karmel
- Hans Seitz & Kevin Kehoe
- Edward Lee
- Chris Lilly
- Tim Love
- Karl Marsh
- Brian Massie
- Shar Melwani
- Myron Mixon
- Sean Mohammed
- Seamus Mullen
- Chakall Noir
- Stephan Pyles
- Kent Rathbun
- Joseph Realmuto
- Ralph Rendsland
- John Rivers
- Al Roker
- Art Smith
- John Suley
- Allen Susser
- Peter Vauthy
- Jonathan Waxman
- Geoffrey Zakarian
- Mark Zeitouni
Sponsors
- 10 Cane Rum
- Anolon
- Badia
- Baptist Health
- Belvedere Vodka
- Buick
- Celebrity Cruises
- Centerplate
- Chandon
- Chefwear
- Del Monte
- Delano
- Diet Pepsi
- El Media
- FIJI
- FIU
- Food & Wine
- Food Network
- Godiva
- Govina
- Grand Marnier
- Hennessy
- Illy
- Kingsford
- Lifeway
- Martins Potato Rolls
- Metro Signs
- Miami Beach, City of
- Miami Modern Luxury
- Moët Hennessy USA
- Omaha Steaks
- Panache
- Sears
- SWS
- Terrazas de Los Andes
- VCA
Date & Time: February 21, 2013 | 7:00PM
Price: $250
Location: Bourbon Steak at Turnberry Isle Resort, 19999 West Country Club Drive, Aventura
From San Francisco Bay to Biscayne Bay, we borrowed California’s preeminent chefs to create Miami’s version of a plate of golden gate. Best of the Bay takes place at the festival’s northernmost venue--- inside Bourbon Steak at the Turnberry Isle Resort in Aventura, about 20 minutes north of SOBEWFF headquarters. For the authentic San Fran experience, Far Niente Winery will pour varietals of its Napa produced Cabernet & Chardonnay. Host Michael Mina will prepare a course from his namesake restaurant, a former two-Michelin-star eatery located several blocks from SF’s Embarcadero wharf. Joining him in the Fog City’s makeshift east coast kitchens and each preparing a course are Tyler Florence, Richard Reddington and Thomas McNaughton. After the meal, Cigar Aficionado magazine is sponsoring a special cigar bar on the gorgeous pool deck.
Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to [email protected].
Participating Chefs
- Tyler Florence
- Thomas McNaughton
- Michael Mina
- Richard Reddington
Sponsors
- Bourbon Steak
- Chefwear
- Cigar Aficionado
- Dolce
- El Media
- Exotic Coffee
- Far Niente
- FIJI
- FIU
- Haute Living
- New York Times
- SWAG
- SWS
- Turnberry Miami
- Wine Spectator
- Zenith
Date & Time: February 21, 2013 | 7:30PM
Price: $185
Location: St. Regis Bal Harbour Resort
Former South African President Nelson Mandela often said, "I was shaped by the cultural traditions and values of my ancestral roots.”
His daughter Makaziwe and granddaughter Tukwini took inspiration in those words when they created House of Mandela Wines to capture the soul and energy of South Africa.
Join Makaziwe and Tukwini as they put on an amazing night showcasing their wines with foods that are the perfect pairing. Be one of the first people to enjoy House of Mandela wines during an intimate dinner at The St. Regis Bal Harbour, one of South Florida’s most unique hotels located at the most exclusive enclave in Miami Beach.
Micah Edelstein, chef/owner of Nemesis, a boutique bistro in Miami’s upper Eastside, will craft the menu along with the help of St.Regis Chef de Cuisine Richard Gras and Pastry Chef Antonio Bachour specifically to bring out the best qualities of several varietals from the House of Mandela wine collection.
Micah hails from South Africa and appeared as a contestant on Top Chef Season 3.
While Nelson Mandela changed the world with his words and actions, his family hopes people will enjoy the wines when they come together to share stories, lessons and the spirit of unity.
Participating Chefs
- Antonio Bachour
- Micah Edelstein
- Richard Gras
- Makaziwe Mandela
- Tukwini Mandela
Sponsors
- HOM
- St Regis
Date & Time: February 21, 2013 | 10:00PM
Price: $100
Location: Delano, Beachside, 1685 Collins Avenue, Miami Beach (Entrance at 1 Lincoln Road)
No party is complete without the AFTER party. Miami nightlife comes to the beach as Moët Hennessy presents the Q After Dark. Known around the world, Mansion Nightclub's Cirque du Mansion theatrical performance will amaze and delight while guests enjoy flutes of Moët & Chandon Champagne as well as dazzling concoctions from Belvedere Vodka, Hennessy Cognac, Grand Marnier and 10 Cane rum. The Q After Dark will bring together music, celebrities, cocktails and champagne for a climatic conclusion of a spectacular night on the beach. Hosted by one of People Magazine's Sexiest Men Alive and host of Top Chef Masters and Around The World in 80 Plates, Australian Celebrity Chef Curtis Stone will serve some of his favorite ‘barbie’ entrees from the ‘Land Of Plenty.’ Be sure not to miss this party under and WITH the stars! Tickets for The Q include admission to The Q After Dark!
Participating Chefs
- Ralph Rendsland
- Curtis Stone
Sponsors
- 10 Cane Rum
- Anolon
- Badia
- Baptist Health
- Belvedere Vodka
- Buick
- Celebrity Cruises
- Centerplate
- Chandon
- Chefwear
- Del Monte
- Delano
- Diet Pepsi
- FIJI
- FIU
- Food & Wine
- Food Network
- Godiva
- Govina
- Grand Marnier
- Hennessy
- Illy
- Lifeway
- Martins Potato Rolls
- Metro Signs
- Miami Beach, City of
- Miami Modern Luxury
- Moët & Chandon
- Moët Hennessy USA
- Omaha Steaks
- Panache
- SWS
- Terrazas de Los Andes
- VCA
Date & Time: February 22, 2013 | 11:00AM
Price: $3
Location: Hotel Victor soon to be Thompson Ocean Drive, 1144 Ocean Drive, Miami Beach, Florida, 33139
After battling it out on national television, this elite group of chefs has been crowned “Iron Chef America” by a discerning panel of judges. Join Bobby Flay, as he chats up these winners – including the newest champion – delving into why they chose to compete, what the competition taught them and how their lives have changed since earning the sought after title.
Moderator:
Bobby Flay
Panelists:
Michael Symon
Geoffrey Zakarian
Marc Forgione
Alex Guarnaschelli
PLEASE RSVP TO: [email protected]
Please note: these panels are open to the trade and media only. Once your RSVP is received you will be sent a confirmation email. Participants are subject to change.
Participating Chefs
- Bobby Flay
- Marc Forgione
- Alex Guarnaschelli
- Michael Symon
- Geoffrey Zakarian
Sponsors
- Bullfrog & Baum
- Thompson Hotel
Date & Time: February 22, 2013 | 1:00PM
Price: $0
Location: Grand Tasting Village, 13th Street & Ocean Drive, Miami Beach
A special day for Southern Wine & Spirits of Florida’s most valued customers, the Wine Spectator Trade Day at the Whole Foods Market Grand Tasting Village offers insiders the opportunity to learn about new trends and products in the beverage industry. This invitation-only event offers a sneak peek of the Grand Tasting experience. Invited guests sample rare vintages, unique spirits and select tastings while networking amongst colleagues. To attend, please contact your Southern Wine & Spirits of Florida sales representative.
PARTICIPATING SUPPLIERS
Sponsors
- Amstel Light
- Anolon
- Badia
- Badoit
- Baptist Health
- Barilla
- Books & Books
- Breadcrumb
- Buick
- Cabot Cheese
- Cafe Bustello
- Cape Cod
- Celebrity Cruises
- Ciao Bella
- City Eats
- Cruzan
- Del Monte
- Diet Pepsi
- El Media
- EventStar
- Evian
- FIJI
- FIU
- Food & Wine
- Food Network
- GMCVB
- Goya
- Henriot
- IEEM
- IKEA
- Illy
- Jelly Belly
- Karlsson Gold Vodka
- Kim Crawford
- Kitchenaid
- Lavazza
- Leblon
- Lifeway
- Loire Valley Wines
- Marriot
- Martins Potato Rolls
- MasterCard
- Metro Signs
- Miami Beach, City of
- Miami-Dade County
- Moët Hennessy USA
- New York Times
- Palm Beach Society
- Riedel
- Short Order
- Sidney Frank
- SWS
- Sysco
- Tanguery
- Townhouse
- Transitions
- Trinidad and Tobago
- UDIS
- VCA
- Whole Foods
- Wine Spectator
- Ziggy Marley Organics
Date & Time: February 22, 2013 | 1:30PM
Price: $3
Location: Lacoste, 1026 Lincoln Road, Miami Beach, FL
Have you ever wanted to dine one-on-one with your favorite culinary leader, pick their brain and ask a laundry list of intimate questions? This may not be dinner, but it will surely be the next best thing. Join moderator Jennifer Baum for an in-depth 30-minute conversation. This insightful discussion will cover all the questions you may have thought of but were afraid to ask.
Moderator:
Jennifer Baum
Panelists:
Marc Murphy
RSVP – [email protected]
Please note that these panels have very limited seating. Once your RSVP is received, you will be sent a confirmation email. Participants are subject to change.
Participating Chefs
- Jennifer Baum
- Marc Murphy
Sponsors
- Bullfrog & Baum
- LaCoste
Date & Time: February 22, 2013 | 3:00PM
Price: $3
Location: Lacoste, 1026 Lincoln Road, Miami Beach, FL
Have you ever wanted to dine one-on-one with your favorite culinary leader, pick their brain and ask a laundry list of intimate questions? This may not be dinner, but it will surely be the next best thing. Join moderator Jennifer Baum for an in-depth 30-minute conversation. This insightful discussion will cover all the questions you may have thought of but were afraid to ask.
Moderator:
Jennifer Baum
Panelists:
Danny Meyer
RSVP – [email protected]
Please note that these panels have very limited seating. Once your RSVP is received, you will be sent a confirmation email. Participants are subject to change.
Participating Chefs
- Jennifer Baum
- Danny Meyer
Sponsors
- Bullfrog & Baum
- LaCoste
Date & Time: February 22, 2013 | 4:00PM
Price: $125
Location: James Royal Palm Hotel, 1545 Collins Avenue, Miami Beach
Join Far Niente Director of Winemaking Dirk Hampson in a retrospective tasting of Far Niente Cabernet Sauvignon. Six vintages, spanning 15 years of Far Niente winemaking, will offer an exceptional perspective on this renowned Napa Valley Cabernet from the Oakville AVA and will truly be an experience to savor. These wines share beautiful palate texture, rich flavor, complexity and length, with cassis and blackberry notes and spicy oak aromas synonymous with the Far Niente house style. Time enhances the flavors and nurtures the bottle bouquet, offering elegance. Compare, contrast and enjoy these wines with Hampson, who has led the winemaking program at Far Niente since the winery’s first Cabernet Sauvignon vintage in 1982.
Featured Wines:
- 2010 Far Niente Cabernet Sauvignon, Oakville, Napa Valley
- 2009 Far Niente Cabernet Sauvignon, Oakville, Napa Valley
- 2007 Far Niente Cabernet Sauvignon, Oakville, Napa Valley
- 2005 Far Niente Cabernet Sauvignon, Oakville, Napa Valley
- 1999 Far Niente Cabernet Sauvignon, Napa Valley
-
1996 Far Niente Cabernet Sauvignon, Napa Valley
Participating Chefs
- Dirk Hampson
Sponsors
- Carrs Crackers
- Far Niente
- FIJI
- FIU
- Grana Padano
- IEEM
- Riedel
- SWS
- The James Royal Palm
- Wine Spectator
Date & Time: February 22, 2013 | 5:00PM
Price: $95
Location: Rooftop at Hotel Victor: Soon to be Thompson Ocean Drive, 1144 Ocean Drive, Miami Beach
Aww shucks! Time to dive right into the Festival’s Friday night line-up with the Oyster Bash presented by Island Creek Oysters hosted by Ming Tsai and Jeremy Sewall on the rooftop at Hotel Victor: Soon to be Thompson Ocean Drive, overlooking the Grand Tasting Village. Whether you are headed afterward to the Amstel Light Burger hosted by Rachael Ray or have plans to stroll through the elegant Fontainebleau Miami Beach Presents Wine Spectator's Best of the Best Sponsored by Bank of America you should first ignite your taste buds with the delicious delicacies of the sea. Join Simply Ming host Ming Tsai, Island Creek Oyster Farm founder Skip Bennett, and Island Creek Oyster Bar Chef Jeremy Sewall for delicious delicacies and oysters freshly shucked by the farmers who grew them. What could compliment the outdoors and oysters more than sipping on great wines from the Winebow portfolio and cocktails from Double Cross Vodka?
Participating Chefs
- Skip Bennett
- Jeremy Sewall
- Ming Tsai
Sponsors
- Acqua Panna S. Pellegrino
- Double Cross
- FIU
- Hotel Victor
- Island Creek Oyster
- SWS
- Winebow
Date & Time: February 22, 2013 | 5:30PM
Price: $125
Location: Wolfsonian Museum, 1001 Washington Avenue, Miami Beach
Join CNN’s Anthony Bourdain for a screening of “Jiro Dreams of Sushi”, the story of 85-year-old Jiro Ono, considered by many to be the world’s greatest sushi chef. After the movie, a delicious sushi and sake reception with sushi provided by Katsuya by Starck will enterian guests as Bourdain answers questions about the film.
The film closely examines the restaurant that Jiro Ono operates--a 10-seat, sushi-only diner located in a Tokyo subway station. Despite its humble appearances, it is the first restaurant of its kind to be awarded a prestigious three-star Michelin Guide rating, and sushi lovers from around the globe make repeated pilgrimage, calling months in advance and shelling out top dollar for a coveted seat at Jiro’s sushi bar.
The film originally premiered in the Tribeca Film Festival and was directed by David Gelb.
Participating Chefs
- Anthony Bourdain
- David Gelb
Sponsors
- FIJI
- FIU
- SLS Hotel
- SWS
- Winebow
- Wolfsonian
Date & Time: February 22, 2013 | 5:30PM
Price: $85
Location: James Royal Palm Hotel, 1545 Collins Avenue, Miami Beach
If you’ve ever wondered if the glass makes a difference, here is your chance to find out! Matt Rutkowski, VP of Spiegelau sales, will lead a glass tasting featuring Spiegelau’s beer connoisseur set. You will taste and compare four different beer styles in different Spiegelau beer glass shapes. At the end of the tasting, the glasses are yours to keep.
Whether sharing a few pints with friends or on an endless pursuit to find the most exceptional ale, Spiegelau beer glasses are the essential vessels to make each brew taste even better. As more and more people are finding the fun in exploring the nuances of various types of beers, the craft beer industry is enjoying a growing cachet and distinction similar to fine wines. And like wine, beer tastes better when in the right glass. This set of four glasses includes the stemmed tulip, the tall pilsner, the wheat beer glass, and the lager glass. With shapes designed to showcase varying flavors of the grains, yeast and hops, channel the aroma and preserve the frothy head and volatiles, this kit is ideal for the serious beer drinker or the budding aficionado. Spiegelau’s Beer Connoisseur Kit glasses are made of durable crystalline and are dishwasher safe.
Spiegelau traces its glass-making roots back to 1521 in Spiegelau, Germany, tucked in the primeval forest of Bavaria. For almost 500 years, Spiegelau has created glassware known for its sleek design, durability and strength. Today, Spiegelau beer glasses represent German craftsmanship at its best.
The BREW FIU brewing club composed of current and former students from Florida International University’s Chaplin School of Hospitality & Tourism Management will brew all of the beer served at this seminar. Funds raised from previous Festivals have gone toward the construction of a state-of-the-art teaching restaurant at the school, which will feature an on-site brewing science laboratory.
Participating Chefs
- Matt Rutkowski
Sponsors
- Carrs Crackers
- FIJI
- FIU
- Grana Padano
- IEEM
- Spieglau
- SWS
- Wine Spectator
Date & Time: February 22, 2013 | 6:45PM
Price: $325
Location: Beachside at The Ritz-Carlton, South Beach, 1 Lincoln Road, Miami Beach
VIP RECEPTION: A limited number of lucky Burger Bash® enthusiasts will have the opportunity to purchase VIP tickets ($325) and receive a special 45-minute preview. Be the first to try the burgers as doors fly open at 6:45 PM and watch Rachael Ray meet and greet the Burger Bash® chefs and taste what they’ve got cooking.
Rachael Ray is back to host her signature Amstel Light Burger Bash presented by Pat LaFrieda Meats. This walk-around sampling of the country’s best burger creations, uniquely accompanying side dishes and Amstel Light Lager beer, takes place underneath the iconic white tents directly on the sand behind The Ritz-Carlton, South Beach hotel. Rachael is a Food Network icon. She currently serves as team captain and co-hosts the Food Network show Rachael vs. Guy: Celebrity Cook-Off and her own highly successful award-winning syndicated daytime program Rachael Ray Show. Michael Symon from B Spot has claimed the coveted People’s Choice award the last three years. Which chef will dethrone Symon from his Prime Minister of Patties position and start their own reign as the Baron of Buns? Attend the event and vote for your favorite! For all you wine lovers, we will be serving Rosé D'Anjou, from the Loire Valley in the heart of France. Rosé D'Anjou is the perfect pairing for burgers, barbecue and the back yard. Rosé D'Anjou is subtly sweet, very refreshing and lots of fun.
Participating Chefs
- STK
- Amol Agarwal
- Carlos Barillas
- Sean Brasel
- Josh Capon
- John DeLucie
- Bobby Flay
- Ben Ford
- David Funaro
- Christie Galnares
- Corwin Guzman
- George Hirsch
- Linton Hopkins
- James W Jackson
- Martin Lynch & John Clarke
- Craig Koketsu
- Matt & Priscilla Kuscher
- Dewey LoSasso
- Jenn Louis
- Tim Love
- Paul Malvone
- Robbyn Martinez
- Jeff "The Sandwich King" Mauro
- Anthony Meidenbauer
- Masaharu Morimoto
- Marc Murphy
- Chakall Noir
- Ty Pennington
- Rachael Ray
- Adam Richman
- Michael Saperstein
- Shane Schaibly
- Shake Shack
- Sergio Sigala
- Michael Symon
- Laurent Tourondel
- Stephanie Vitori
- Michael White
Sponsors
- Amstel Light
- Anolon
- Badia
- Baptist Health
- Buick
- Cabot Cheese
- Centerplate
- Chefwear
- Ciao Bella
- Del Monte
- Diet Pepsi
- El Media
- FIJI
- FIU
- Food & Wine
- Food Network
- Godiva
- Havianas
- Heinz
- Illy
- Kingsford
- Loire Valley Wines
- Martins Potato Rolls
- Metro Signs
- Miami Beach, City of
- Panache
- Pat LaFrieda
- Red Robin
- Sears
- South Beach Diet
- SWS
- VCA
Date & Time: February 22, 2013 | 7:00PM
Price: $300
Location: Casa Tua, 1700 James Avenue, Miami Beach
Prepare to spend a night relaxing on the Mediterranean with the beautiful Giada De Laurentiis at the stunningly gorgeous Casa Tua. Seated inside the majestic villa you’ll enjoy a menu crafted by the ‘petite powerhouse’ Giada and Casa Tua Chef Paolo Del Papa featuring Italian delicacies of handmade pastas, flavorful sauces, succulent roasts, lovingly seasoned vegetables, and rustic desserts that embody the leisurely paced Northern Italian lifestyle that Casa Tua represents.
Participating Chefs
- Giada De Laurentiis
- Paolo Del Papa
Sponsors
- Casa Tua
Date & Time: February 22, 2013 | 7:00PM
Price: $200
Location: The Setai, 2001 Collins Avenue, Miami Beach
Embrace the serenity of The Setai, Miami Beach, as you enjoy an intimate evening of fine Asian cuisine melded with North American sensibilities. Let acclaimed Chef Susur Lee and The Setai Executive Chef Mathias Gervais take you on a culinary journey that spans continents and cultures.
Susur’s culinary apprenticeship began at Hong Kong's renowned Peninsula Hotel, before he took Canada by storm and revolutionized the east-meets-west palates of our neighbors to the North. Susur is also well-known for his television appearances competing on both Food Network's Iron Chef America and achieving a second-place finish on Top Chef: Masters.
Mathias is considered a prodigy in the world of fine cuisine. As one of the youngest chefs to make a splash on Miami’s thriving culinary scene, Mathias infuses his passion for the culinary arts with a distinct expertise and appreciation for the intricacies of Asian- and southern European cuisine. Mathias’ culinary talent was cultivated early on, by working alongside some of the top chefs around the globe.
Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to [email protected].
Participating Chefs
- Mathias Gervais
- Susur Lee
Sponsors
- Domaines Baron de Rothchild
- FIJI
- FIU
- Pork
- Setai
- SWS
Date & Time: February 22, 2013 | 7:00PM
Price: $250
Location: Al Fresco at W™ South Beach, 2201 Collins Avenue, Miami Beach
The British are coming! The British are coming! London’s own Nigella Lawson is taking a voyage across the Atlantic to share creations from the cookbook she releases Festival week Nigellissima. Nigella will prepare a few of the 120 Italian-focused recipes from the book as the chef recalls her time living in Florence and working as a chambermaid! Assisting in the Italian creations is New York chef Andrew Carmelini—who recently opened a Miami outpost of his highly-rated restaurant, The Dutch. This intimate, sit-down dinner will take place outside on the deck of the W Hotel South Beach for quite the Al Fresco experience!
Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to [email protected].
Participating Chefs
- Andrew Carmellini
- Nigella Lawson
Sponsors
- Acqua Panna S. Pellegrino
- Antinori
- FIU
- New York Times
- SWS
Date & Time: February 22, 2013 | 7:00PM
Price: $200
Location: Mandarin Oriental Beach, 500 Brickell Key Drive, Miami
Join four distinguished chefs at the Mandarin Oriental Hotel on Brickell Key for an energetic beachside walk-around tasting. From Big Apple to Big Easy hosted by John Besh, Marcus Samuelsson, Aarón Sanchez and Jonathan Waxman will feature each preparing a delightful entrée and side dish while hob knobbing with guests. From New orleans is John Besh, a FOOD & WINE Best New Chef winner and host of PBS’s Chefs A’ Field. Representing Gotham City is Aarón Sanchez host of Food Network’s Chefs vs. City and Jonathan Waxman and Marcus Samuelsson, both former Top Chef Masters and Iron Chef America competitors. Mandarin Oriental Pastry Chef Frederic Monnet will delight guests with his signature dessert station.
Participating Chefs
- John Besh
- Frederick Monnet
- Aarón Sánchez
- Marcus Samuelsson
- Jonathan Waxman
Sponsors
- Chefwear
- FIJI
- FIU
- Karlsson Gold Vodka
- Mandarin Oriental
- New York Times
- Parrano
- SWS
Date & Time: February 22, 2013 | 7:30PM
Price: $225
Location: Beachside at The Ritz-Carlton, South Beach, 1 Lincoln Road, Miami Beach
Rachael Ray is back to host her signature Amstel Light Burger Bash presented by Pat LaFrieda Meats. This walk-around sampling of the country’s best burger creations, uniquely accompanying side dishes and Amstel Light Lager beer, takes place underneath the iconic white tents directly on the sand behind The Ritz-Carlton, South Beach hotel. Rachael is a Food Network icon. She currently serves as team captain and co-hosts the Food Network show Rachael vs. Guy: Celebrity Cook-Off and her own highly successful award-winning syndicated daytime program Rachael Ray Show. Michael Symon from B Spot has claimed the coveted People’s Choice award the last three years. Which chef will dethrone Symon from his Prime Minister of Patties position and start their own reign as the Baron of Buns? Attend the event and vote for your favorite! For all you wine lovers, we will be serving Rosé D'Anjou, from the Loire Valley in the heart of France. Rosé D'Anjou is the perfect pairing for burgers, barbecue and the back yard. Rosé D'Anjou is subtly sweet, very refreshing and lots of fun.
THE VIP RECEPTION IS SOLD OUT
Participating Chefs
- STK
- Amol Agarwal
- Carlos Barillas
- Sean Brasel
- Josh Capon
- John DeLucie
- Bobby Flay
- Ben Ford
- David Funaro
- Christie Galnares
- Corwin Guzman
- George Hirsch
- Linton Hopkins
- James W Jackson
- Martin Lynch & John Clarke
- Craig Koketsu
- Matt & Priscilla Kuscher
- Dewey LoSasso
- Jenn Louis
- Tim Love
- Paul Malvone
- Robbyn Martinez
- Jeff "The Sandwich King" Mauro
- Anthony Meidenbauer
- Masaharu Morimoto
- Marc Murphy
- Chakall Noir
- Ty Pennington
- Rachael Ray
- Adam Richman
- Michael Saperstein
- Shane Schaibly
- Shake Shack
- Sergio Sigala
- Michael Symon
- Laurent Tourondel
- Stephanie Vitori
- Michael White
Sponsors
- Amstel Light
- Anolon
- Badia
- Baptist Health
- Buick
- Cabot Cheese
- Centerplate
- Chefwear
- Ciao Bella
- Del Monte
- Diet Pepsi
- El Media
- FIU
- Food & Wine
- Food Network
- Godiva
- Havianas
- Heinz
- Illy
- Kingsford
- Loire Valley Wines
- Martins Potato Rolls
- Metro Signs
- Miami Beach, City of
- Panache
- Pat LaFrieda
- Red Robin
- Sears
- South Beach Diet
- SWS
- VCA
Date & Time: February 22, 2013 | 7:30PM
Price: $350
Location: Fontainebleau Miami Beach, 4441 Collins Avenue, Miami Beach
To create the best event during the best weekend of the year, you take a mix of the best new chefs in the country, some of your favorite chefs from past events and some of our favorite chefs to work with, and pair their dishes with the best wines rated 90 points or higher on Wine Spectator’s scale while staging the ensuing extravaganza at the Fontainebleau Miami Beach, a hotel that features a spectacular blend of Golden Era glamour and modern luxury. Fontainebleau Miami Beach Presents Wine Spectator’s Best of the Best Sponsored by Bank of America is where chic meets substance. Enjoy a leisurely stroll from station to station hob-knobbing with the chefs and wine-makers, while soaking in the elegant surroundings. Only proprietors and wine-makers from each winery are invited to pour their top varietals at this event and they are thrilled to take time to speak to attendees about their individual processes. This evening provides eye-opening tastes in a dramatic setting while educating consumers about the trends that fuel today’s exciting gastronomic scene. From aperitif to dessert, we’ll make sure your glass is decadently decanted and your plate is full of incredible bites.
Participating Wineries
|
Adobe Road Almaviva Andrew Geoffrey Vineyards Antinori A.P. Vin Beaulieu Vineyard Belle Glos Bertani Bodega Catena Zapata Castronovo Vineyards Caymus Vineyards Champagne Henriot Champagne Krug Champagne Lanson Champagne Nicolas Feuillate Champagne Perrier-Jouët Champagne Pommery Charles Krug Winery Château d'Esclans Château les Trois Croix Cloudy Bay Còlpetrone Col Solare Cuore Rosso Vintners Damilano David Arthur Vineyards Diamond Creek Vineyards Erath Far Niente
|
Fattoria del Cerro Fontanafredda Gloria Ferrer Caves & Vineyards Gosset Champagne Graffigna Grupo Barón de Ley Heitz Wine Cellars House of Mandela Wines Il Poggione Jean-Luc Colombo Jermann Jordan Vineyard & Winery Joseph Phelps Vineyards Ladera Vineyards La Poderina Laurent-Perrier Champagne Loring Wine Company Louis Latour Lungarotti Marchesi di Barolo Marqués de Griñón Marqués de Riscal Mazzei Mer Soleil Vineyard Mumm Napa Nickel & Nickel Nino Negri Northstar Numanthia Pago de Vallegarcía
|
Pali Wine Co.
Pascal Jolivet Paul Jaboulet Aîné Pieropan Pio Cesare Planeta Robert Mondavi Winery Rocca delle Macìe Rodney Strong Vineyards Ruffino Sanford Winery Sangue d’Oro Schrader Cellars Sojourn Cellars Speri Viticoltori Sterling Vineyards Tasca d’Almerita Terredora di Paolo Three Sticks Winery Trefethen Family Vineyards Trimbach Trinchero Family Estates Trinchero Napa Valley Viña San Pedro Vine Cliff Winery Wente Vineyards Williams Selyem Wine & Soul Zenato |
Participating Chefs
- Michael Anthony
- Antonio Bachour
- Julian Baker
- Timon Balloo
- Mickaël Bensa
- Romain Bester
- Andre Bienvenu
- Aaron Brooks
- Cesare Casella
- Nina Compton
- Scott Conant
- Thomas Connell
- Peter Dale
- Jean Paul Desmaison
- Angelo Elia
- Todd Erickson
- Brad Farmerie
- Gabriel Fenton
- Marc Forgione
- Hou Lam Dicky Fung
- Hedy Goldsmith
- Alex Guarnaschelli
- Hung Huynh
- Michael Lewis
- Anita Lo
- Jian H. Loo
- Cormac Mahoney
- Nobu Matsuhisa
- Thomas McNaughton
- Tory McPhail
- Michael Mina
- Harold Moore
- David Myers
- Jeff O'Neill
- Makoto Okuwa
- Pascal Oudin
- Francois Payard
- Naomi Pomeroy
- Alfred Portale
- Richard Reddington
- E. Michael Reidt
- Bruce Sherman
- Vinny Dotolo & Jon Shook
- Costas Spiliadis
- Simon Stojanovic
- Aaron Taylor
- Rich Torrisi
- Norman Van Aken
- Peter Vauthy
- Cesar Zapata
- Fritz Zwahlen
Sponsors
- Badia
- Badoit
- Bank of America
- Certified Angus Beef
- Champagne Henriot
- Chefwear
- Coach Farms
- Evian
- FIU
- Fontainbleau
- Lavazza
- Metro Signs
- Riedel
- SWS
- Timbers
- Wine Spectator
Date & Time: February 22, 2013 | 10:00PM
Price: $95
Location: Dream Rooftop, 1119 Collins Avenue, Miami Beach
GODIVA Indulge is your sweet escape into the weekend. For the first time at SOBEWFF, GODIVA and Food Network star Chef Duff Goldman have teamed up for a scrumptious dessert event featuring confections and pastries by some of the best chefs around. Expect out of this world flavors and presentations as chefs get creative with their favorite desserts and Duff unveils one of his signature over the top cakes dedicated to the celebration. Sip on Le Grand Saint Sparkling Vodka, taste GODIVA chocolates, try Chocolate Shop Wine and enjoy the sugar high at this premier late night bite event.
Participating Chefs
- David Funaro
- Duff Goldman
- Andrea Sans Araiza
- Janna Wardle
- Hollis Wilder
Sponsors
- Acqua Panna S. Pellegrino
- Chocolate Shop
- Dream Miami
- El Media
- FIU
- Godiva
- Le Grand Saint
- Metro Signs
- SWS
Date & Time: February 22, 2013 | 10:00PM
Price: $95
Location: Miami Beach Botanical Garden, 2000 Convention Center Drive,
Miami Beach
Legendary chef Emeril Lagasse takes over Miami Beach’s Botanical Gardens for a for a late-night romp through the wilderness featuring the master mixology of bartenders from Bar Lab combined with incredible ceviche from rising star Chef Sam Gorenstein from the new SOBE restaurant My Ceviche. Garden to Glass is the place to be if you’re a fan of innovative spirits and soulful seafood. The bartenders from Bar Lab will fresh herbs and plants growing in the botanical gardens to spruce up the evenings drinks! Seasoned SOBEWFF veterans know our specialty is late-night fun, and trust us when we say were gonna ‘kick it up a notch’!
Participating Chefs
- Roger Duarte
- Elad Zvi & Gabriel Orta
- Samuel Gorenstein
- Emeril Lagasse
Sponsors
- Acqua Panna S. Pellegrino
- American Harvest
- Bar Lab
- Barenjager
- Botran
- Caldas Rum
- Capel
- Centerplate
- El Media
- Fifty Pounds Gin
- FIU
- Fragoli
- Goya
- Miami Beach Botanical Gardens
- Nocello
- Sammys Beach Bar and Rum
- SWS
- Tchoup Tchoup
- Tervis
- Zignum
- Zuma
Date & Time: February 23, 2013 | 07:30AM
Price: $650
Location: Turnberry Isle Resort, 19999 West Country Club Drive, Aventura
For all you athletic early risers, Spanish Chef José Andrés invites you out to the links for an 18-hole culinary, wine & spirits adventure on Champion Raymond Floyd designed golf course at Turnberry Isle Resort. Andrés is credited with bringing the tapas style meals to America and was recently named one of Time Magazine’s 100 most influential people. At Turnberry, the course features contoured fairways, clever doglegs, vibrant, emerald-green hues of the paspalum grass covering the undulating greens, sculpted bunkers and strategically-placed water features making the holes challenging but also pleasurable for players at all ability levels. Register as a foursome or come alone and we’ll put you with a group. Each foursome will be paired with a chef, winemaker or spirit producer so you have an expert to help slice through the delicious food and drinks that will meet each team throughout the course. Continental breakfast starts at 7:30am and the shotgun start is promptly at 8:30am.
Participating Chefs
- José Andrés
- Michael Anthony
- Cesare Casella
- Todd English
- Kevin Fennessey
- Nadia G
- G Garvin
- Alex Guarnaschelli
- Linton Hopkins
- Edward Lee
- Tim Love
- Giorgio Rapicavoli
- Jeremy Sewall
- Ming Tsai
- Brad Vassar
- John Wittig
- Mark Zeitouni
Sponsors
- Botran
- Cigar Aficionado
- Dole
- FIU
- Haute Living
- Jameson Irish Whisky
- LaCoste
- Mezzacorona
- Nat Sherman
- Patron
- Pinnacle Vodka
- SWS
- Turnberry Miami
- Wine Spectator
Florida Blue presents Fun and Fit as a Family sponsored by Carnival featuring Kellogg’s Kidz Kitchen
Date & Time: February 23, 2013 | 10:00AM
Price: $20
Location: Jungle Island, 1111 Parrot Jungle Trail, Miami
Tickets available for purchase at Jungle Island at regular admission price.
Join your favorite chefs and culinary talent for two fun-filled days of food, fitness and learning at Florida Blue presents Fun and Fit as a Family sponsored by Carnival featuring Kellogg’s Kidz Kitchen at Jungle Island. This family-friendly event at the Festival lets parents and kids learn the basics of healthy eating up close with Food Network celebrity chefs. Children will have the chance to explore the food garden, play sports on the beach, get their hands messy in the interactive kitchen and explore the animals of Jungle Island while learning the basics of preparing nutritious meals and having fun doing it. For families who like smiles and sustainable sustenance, Fun and Fit is a superb stop in an already stupendous weekend.
SATURDAY, FEBRUARY 23, 2013
|
KELLOGG'S KIDZ KITCHEN |
11:00am-12:00pm Giada De Laurentiis |
1:00pm-2:00pm Rocco DiSpirito |
3:00pm-4:00pm Andrew Zimmern |
|
|---|---|---|---|---|
| FOOD LABS |
11:30am-12:30pm Jeff Mauro |
1:30pm-2:30pm Reed Alexander |
3:30pm-4:30pm Adrianne Calvo |
SUNDAY, FEBRUARY 24, 2013
|
KELLOGG'S KIDZ KITCHEN |
11:00am-12:00pm Robert Irvine |
1:00pm-2:00pm Aarón Sánchez |
3:00pm-4:00pm Reed Alexander & Lorena Garcia |
|
|---|---|---|---|---|
| FOOD LABS |
11:30am-12:30pm Sunny Anderson |
1:30pm-2:30pm Anne Burrell |
3:30pm-4:30pm Hedy Goldsmith |
Participating Chefs
- Reed Alexander
- Sunny Anderson
- Anne Burrell
- Adrianne Calvo
- Giada De Laurentiis
- Rocco DiSpirito
- Lorena Garcia
- Hedy Goldsmith
- Robert Irvine
- Jeff "The Sandwich King" Mauro
- Aarón Sánchez
- James Tahhan
- Andrew Zimmern
Sponsors
- Anolon
- Badia
- Baptist Health
- Barilla
- Body Preference
- Books & Books
- Buddy Fruits
- Cabot Cheese
- Carnival
- Daiya
- Del Monte
- El Media
- FIU
- FIU Biscayne Bay Rec Center
- Florida Blue
- Food Network
- GMCVB
- Goya
- Jungle Island
- Kelloggs
- Metro Signs
- Miami-Dade County
- Nestle Pure Life
- Panda
- Regency Party Rental
- Transitions
- TSJ Fitness
- Whole Foods
Date & Time: February 23, 2013 | 10:00AM
Price: $150
Location: James Royal Palm Hotel, 1545 Collins Avenue, Miami Beach
The Festival invites both novices and aficionados who seek a serious education in the finer things in life to its tastings. The Festival will offer the following all-inclusive package of wine seminars that brings together experts ready to share their unique knowledge and offer guests a comprehensive view of today's wine scene. Learn about the special qualities of specific wines as well as the grapes and techniques that go into creating them. Vintners and principals from a variety of handpicked estates will lead the exciting range of tastings to follow. Led by experts, each session provides an opportunity to deepen your knowledge of specific wines and identify the qualities of each that most appeal to you. A member of Wine Spectator’s editorial team will introduce this session.
Champagne Perrier-Jouet
Since its beginning in 1811, much remains the same at the House of Perrier-Jouët. Born from a passionate affair between Pierrer Nicolas Perrier and Adèle Jouët, the house’s artistic, rarefied, ethereal, pleasure-loving spirit has infused every vintage produced by the company from the very first to the most recent. Such a spirit is perhaps best epitomized by the anemone design on the bottle created by master glassmaker Emile Gallé, the legendary leading artist of the Art Nouveau movement.
Over the past two hundred years, a line of only seven Chef de Cave have shared a single goal, which is to delight the senses with the superb grape, and do display its depth and complexity. Hervé Deschamps, Chef de Cave since 1993 and current guardian of the Perrier-Jouët legacy, shares the philosophy of the master craftsman as an artist.
Experience the rich heritage and tradition of the House and experience a guided tasting of the full range of the Perrier-Jouët Champagnes including the bouquet of Belle Epoque Brut, Belle Epoque Rosé and Belle Epoque Blanc de Blancs.
Perrier-Jouët Belle Epoque Rosé 2004
Perrier-Jouët Belle Epoque Blanc de Blancs 2002
Perrier-Jouët Grand Brut NV
Perrier-Jouët Blason Rosé NV
Vertical of Robert Mondavi Winery Reserve Cabernet Sauvignon –To Kalon Vineyard
Come and experience a journey through time seen through the lens of finest wines from the iconic Robert Mondavi Winery. When Robert Mondavi founded his winery in 1966 his vision was to create wines that stand in the company of the great wines of the world. The Cabernet Sauvignon Reserve has always been the greatest expression of that vision. These wines, crafted around grapes from the famous To Kalon vineyard in the Oakville district of the Napa Valley, evolve and grow with time. This tasting will showcase how the wine expresses its origin year after year, while also capturing the distinct characteristics of each vintage, and expressing Robert Mondavi Winery's stylistic vision of making wines that capture the power of the vineyard and frame it with elegance and finesse.
Mark de Vere, Master of Wine, joined Robert Mondavi Winery in 1997, and will guide you through the evolution of the wines, and the evolution of this historic Napa Valley estate.
Featured Wines:
1985 Robert Mondavi Winery Cabernet Sauvignon Reserve, Oakville, CA
1994 Robert Mondavi Winery Cabernet Sauvignon Reserve, Oakville, CA
1998 Robert Mondavi Winery Cabernet Sauvignon Reserve, Oakville, CA
2000 Robert Mondavi Winery Cabernet Sauvignon Reserve, Oakville, CA
2006 Robert Mondavi Winery Cabernet Sauvignon Reserve, Oakville, CA
2009 Robert Mondavi Winery Cabernet Sauvignon Reserve, Oakville, CA
A Vertical Tasting of Graham’s Vintage Ports
Join Paul Mugnier, National Sales Manager of Premium Port Wines, for a historic tasting of Vintage Ports. Begin with the most recently Declared Vintage (2007) and work back over 40 years to the 1970 Vintage. Graham’s Port is consistently one of the highest rated Port producers. Graham’s Port is all sourced from family owned A rated vineyard located in the Upper Douro Valley in Northern Portugal. These vineyards allow Graham’s to produce top quality Vintage Ports year-in and year-out.
2007 Graham's Port
Participating Chefs
- Ariane Bouron
- Mark de Vere
Sponsors
- Carrs Crackers
- FIJI
- FIU
- Grana Padano
- IEEM
- Metro Signs
- Riedel
- SWS
- The James Royal Palm
- Wine Spectator
Date & Time: February 23, 2013 | 11:00AM
Price: $85
Location: Port of Miami, 1015 N America Way, Miami, FL 33132
Taste, sip and sense why Celebrity Cruises is awakening palates, turning heads and making people crave more. The Liquid Chef, Junior Merino, will showcase techniques used at The Molecular Bar such as liquid nitrogen, foams, airs, flavor building and spherification. These unique concoctions -- some flowery, some spicy—are paired with delectable small plates from Celebrity’s onboard specialty restaurants, created by Celebrity's James Beard-featured director of culinary operations, Chef John Suley. See for yourself why Celebrity was the first in the cruise industry to cook dinner at the prestigious James Beard House and to launch the first land-based pop-up restaurant, last year.
NOTE: Please meet Celebrity Staff at the pier at 11 AM for embarkation. Parking is available at the port.
IMPORTANT INFORMATION
• Customs & Border Patrol (CBP) regulations, require all individuals boarding a cruise ship to provide specific identification details in advance of the event. Therefore, it is imperative that you send the following information via e-mail no later than February 19 to [email protected]
• For US Citizens: Your full name, as it appears on your government state issued valid driver's license or passport (depending on which document you will present)
• For NON-US Citizens: Your full name, as it appears on your passport or ARC Residency Card
• The license, passport or residency card number from whichever form of identification you will be showing when registering at the ship terminal
• Your date of birth
• Your citizenship
Celebrity Reflection will be docked at Terminal G at the Port of Miami. Follow the signs to Garage G. Complimentary parking vouchers will be provided following the event.
Registration at the terminal will begin at 11 am. Please plan to arrive 15 minutes early to allow ample time for parking and walking to the terminal.
Please also note that, prior to boarding the ship, you will be asked to show the same government-issued photo identifications noted above in order to board the ship. Be aware that boarding will be denied for any individuals who do not follow this required practice.
Sponsors
- Celebrity Cruises
- FIU
- SWS
Date & Time: February 23, 2013 | 11:00AM
Price: $275
Location: Grand Tasting Village, 13th Street & Ocean Drive, Miami Beach
Don’t miss this exclusive experience! The MasterCard Priceless® Demo Pass has a limited quantity and is only available for purchase by MasterCard cardholders. Unlock this unique opportunity today!
Upgrade your Whole Foods Market Grand Tasting Village featuring MasterCard® Grand Tasting Tents experience! The MasterCard® Priceless Demo Pass assures you of reserved premier seating for all Culinary Demonstrations. The Culinary Demonstrations feature two continuously running stages with celebrity chefs & Food Network personalities showcasing their talent live; a rare opportunity to see your favorite personalities out of the kitchen and up close and personal.
The MasterCard® Priceless Demo Pass also includes access to the Fast Pass line into the Whole Foods Market Grand Tasting Village featuring the MasterCard® Grand Tasting Tents. The Grand Tasting features all-inclusive bites from Miami's top restaurants and chefs, endless samplings of fine wine and spirits from the Southern Wine & Spirits of Florida portfolio and interactive activities by top sponsors.
Culinary Demonstrations (11:00am to 6:00pm)
Catch all of your favorite Food Network & Cooking Channel chefs, authors and culinary personalities in their own 45-minute segments on the KitchenAid Culinary Demonstration stages. Afterward, don’t miss the chance to exchange a few personal words and receive a signature with the rock stars of the culinary world at the Food Network Book Signing Tents with on-site retailer Books & Books selling these superstars latest cookbooks.
Participating Demo Talent:
| KITCHENAID BLUE STAGE | KITCHENAID GREEN STAGE |
|---|---|
|
11:15am-12:00pm Martha Stewart |
11:30am-12:15pm |
|
12:15pm-1:00pm Masaharu Morimoto |
12:30pm-1:15pm The Neely's |
|
1:15pm-2:00pm Anne Burrell |
1:45pm-2:30pm Aarón Sánchez |
|
2:15pm-3:00pm Emeril Lagasse |
3:00pm-3:45pm Alex Guarnaschelli |
|
3:15pm-4:00pm Rachael Ray |
4:15pm-5:00pm Ming Tsai |
|
4:15pm-5:00pm Tyler Florence |
5:30pm-6:15pm Jeff Mauro |
|
5:15pm-6:00pm Nigella Lawson & Anthony Bourdain |
Food Network Book Signing Area:
| 12:15 pm Martha Stewart |
| 12:30 pm Curtis Stone |
| 1:15 pm Masaharu Morimoto |
| 1:30 pm The Neely's |
| 2:15 pm Anne Burrell |
| 2:45 pm Aarón Sánchez |
| 3:15 pm Emeril Lagasse |
| 4:00 pm Nigella Lawson |
| 4:15 pm Rachael Ray |
| 5:15 pm Tyler Florence |
| 5:15 pm Ming Tsai |
MasterCard® Grand Tasting Tents (1:00pm to 5:00pm)
Muy Grande! Enjoy a little bit of everything under the MasterCard® Grand Tasting Tents on the beach at the Whole Foods Market Grand Tasting Village. Remove your sensibilities as you enter a world devoted exclusively to sampling bold cuisine, stylish wines, and carefully creative spirits. Take a refreshing stroll through an unending array of smells and tastes while celebrating this year’s achievements in the culinary, wine and spirit world. This year we are taking culinary competition to a new level, with attendees being able to text in their favorite dishes to vote for the first annual Miami New Times’ “Short Order's Best Bite on the Beach” award.
PARTICIPATING SUPPLIERS
PARTICIPATING RESTAURANTS
Participating Chefs
- Kal Abdalla
- Robyn Almodovar
- Anthony Bourdain
- Anne Burrell
- Dwayne Edwards
- Tyler Florence
- Javier Florez
- Jonathan Alexander Walkenstein and Gabriela Zadoff
- Gerry Gnassi
- Alex Guarnaschelli
- Dimitris Harvalis
- Michael B Jacobs
- Emeril Lagasse
- Nigella Lawson
- Rosanna Marziale
- Bernie Matz
- Jeff "The Sandwich King" Mauro
- Masaharu Morimoto
- Joe Natoli
- Pat & Gina Neely
- Tai Obata
- Jaime Pesaque
- Rachael Ray
- Adam Richman
- Mo Rocca
- Aarón Sánchez
- Patricio Sandoval
- Justin Sherrer
- Martha Stewart
- Curtis Stone
- Aaron Taylor
- Carmen Trigueros
- Ming Tsai
- Todd Webster
- Marco Zuccala
Sponsors
- Amstel Light
- Anolon
- Badia
- Badoit
- Baptist Health
- Barilla
- Books & Books
- Buick
- Cabot Cheese
- Cafe Bustello
- Cape Cod
- Cavicchioli
- Celebrity Cruises
- Ciao Bella
- City Eats
- Cruzan
- Del Monte
- Diabetes In a New Light
- Diet Pepsi
- El Media
- EventStar
- Evian
- FIJI
- FIU
- Food & Wine
- Food Network
- GMCVB
- Goya
- Henriot
- IEEM
- IKEA
- Illy
- Jelly Belly
- Karlsson Gold Vodka
- Kim Crawford
- Kitchenaid
- Lavazza
- Leblon
- Lifeway
- Loire Valley Wines
- Marriot
- Martins Potato Rolls
- MasterCard
- Metro Signs
- Miami Beach, City of
- Miami-Dade County
- Moët Hennessy USA
- New York Times
- Palm Bay International
- Riedel
- Short Order
- Sidney Frank
- SWS
- Sysco
- Tanguery
- Townhouse
- Transitions
- Trinidad and Tobago
- UDIS
- VCA
- Whole Foods
- Wine Spectator
- Ziggy Marley Organics
Date & Time: February 23, 2013 | 11:00AM
Price: $225
Location: Grand Tasting Village, 13th Street & Ocean Drive, Miami Beach
Culinary Demonstrations (11:00am to 6:00pm)
Catch all of your favorite Food Network & Cooking Channel chefs, authors and culinary personalities in their own 45-minute segments on the KitchenAid Culinary Demonstration stages. Afterward, don’t miss the chance to exchange a few personal words and receive a signature with the rock stars of the culinary world at the Food Network Book Signing Tents with on-site retailer Books & Books selling these superstars latest cookbooks.
Participating Demo Talent:
| KITCHENAID BLUE STAGE | KITCHENAID GREEN STAGE |
|---|---|
|
11:15am-12:00pm Martha Stewart |
11:30am-12:15pm |
|
12:15pm-1:00pm Masaharu Morimoto |
12:30pm-1:15pm The Neely's |
|
1:15pm-2:00pm Anne Burrell |
1:45pm-2:30pm Aarón Sánchez |
|
2:15pm-3:00pm Emeril Lagasse |
3:00pm-3:45pm Alex Guarnaschelli |
|
3:15pm-4:00pm Rachael Ray |
4:15pm-5:00pm Ming Tsai |
|
4:15pm-5:00pm Tyler Florence |
5:30pm-6:15pm Jeff Mauro |
|
5:15pm-6:00pm Nigella Lawson & Anthony Bourdain |
Food Network Book Signing Area:
| 12:15 pm Martha Stewart |
| 12:30 pm Curtis Stone |
| 1:15 pm Masaharu Morimoto |
| 1:30 pm The Neely's |
| 2:15 pm Anne Burrell |
| 2:45 pm Aarón Sánchez |
| 3:15 pm Emeril Lagasse |
| 4:00 pm Nigella Lawson |
| 4:15 pm Rachael Ray |
| 5:15 pm Tyler Florence |
| 5:15 pm Ming Tsai |
MasterCard® Grand Tasting Tents (1:00pm to 5:00pm)
Muy Grande! Enjoy a little bit of everything under the MasterCard® Grand Tasting Tents on the beach at the Whole Foods Market Grand Tasting Village. Remove your sensibilities as you enter a world devoted exclusively to sampling bold cuisine, stylish wines, and carefully creative spirits. Take a refreshing stroll through an unending array of smells and tastes while celebrating this year’s achievements in the culinary, wine and spirit world. This year we are taking culinary competition to a new level, with attendees being able to text in their favorite dishes to vote for the first annual Miami New Times’ “Short Order's Best Bite on the Beach” award.
PARTICIPATING SUPPLIERS
PARTICIPATING RESTAURANTS
Participating Chefs
- Kal Abdalla
- Robyn Almodovar
- Anthony Bourdain
- Anne Burrell
- Dwayne Edwards
- Tyler Florence
- Javier Florez
- Jonathan Alexander Walkenstein and Gabriela Zadoff
- Gerry Gnassi
- Alex Guarnaschelli
- Dimitris Harvalis
- Michael B Jacobs
- Emeril Lagasse
- Nigella Lawson
- Rosanna Marziale
- Bernie Matz
- Jeff "The Sandwich King" Mauro
- Masaharu Morimoto
- Joe Natoli
- Pat & Gina Neely
- Tai Obata
- Jaime Pesaque
- Rachael Ray
- Adam Richman
- Mo Rocca
- Aarón Sánchez
- Patricio Sandoval
- Justin Sherrer
- Martha Stewart
- Curtis Stone
- Aaron Taylor
- Carmen Trigueros
- Ming Tsai
- Todd Webster
- Marco Zuccala
Sponsors
- Amstel Light
- Anolon
- Badia
- Badoit
- Baptist Health
- Barilla
- Books & Books
- Buick
- Cabot Cheese
- Cafe Bustello
- Cape Cod
- Cavicchioli
- Celebrity Cruises
- Ciao Bella
- City Eats
- Cruzan
- Del Monte
- Diabetes In a New Light
- Diet Pepsi
- El Media
- EventStar
- Evian
- FIJI
- FIU
- Food & Wine
- Food Network
- GMCVB
- Goya
- Henriot
- IEEM
- IKEA
- Illy
- Jelly Belly
- Karlsson Gold Vodka
- Kim Crawford
- Kitchenaid
- Lavazza
- Leblon
- Lifeway
- Loire Valley Wines
- Marriot
- Martins Potato Rolls
- MasterCard
- Metro Signs
- Miami Beach, City of
- Miami-Dade County
- Moët Hennessy USA
- New York Times
- Palm Bay International
- Riedel
- Short Order
- Sidney Frank
- SWS
- Sysco
- Tanguery
- Townhouse
- Transitions
- Trinidad and Tobago
- UDIS
- VCA
- Whole Foods
- Wine Spectator
- Ziggy Marley Organics
Date & Time: February 23, 2013 | 11:30AM
Price: $3
Location: Hotel Victor soon to be Thompson Ocean Drive, 1144 Ocean Drive, Miami Beach, Florida, 33139
New York. Chicago. San Francisco. For years these were the cities you went to if you wanted a great culinary experience. These days you’re as likely to find a busy restaurant in Nashville as you are in Las Vegas; in Portland, Oregon as you are in Miami. Clearly “location, location, location” is taking on a new meaning and these chefs are here to tell you why they think people are flocking to their restaurants from all over the globe.
Moderator
Marc Summers
Panelists
John Besh
Stephanie Izard
Jenn Louis
John Kunkel
PLEASE RSVP TO: [email protected]
Please note: these panels are open to the trade and media only. Once your RSVP is received you will be sent a confirmation email. Participants are subject to change.
Participating Chefs
- John Besh
- Stephanie Izard
- John Kunkel
- Jenn Louis
- Marc Summers
Sponsors
- Bullfrog & Baum
- Thompson Hotel
Date & Time: February 23, 2013 | 12:00PM
Price: $150
Location: Biltmore, 1200 Anastasia Avenue, Coral Gables
At Barilla Interactive Lunch hosted by Debi Mazar & Gabriele Corcos, Cooking Channel’s spiciest couple invites you to experience what it would be like to join them in the kitchen when they film their sultry show Extra Virgin. Debi, a modern girl from Queens and Gabriele, a food purist from the hills of Tuscany, provide a little bit of attitude and a lot of laughter as they teach you to cook your own Italian meal that any mama would be proud of. Both Barilla Chef Lorenzo Boni and The Biltmore Hotel’s Chef will also take a turn in teaching. The best part is you also get to sit down and enjoy the meal paired with a lovely Italian Wine as the afternoon goes on!
Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to [email protected].
Participating Chefs
- Lorenzo Boni
- Gabriele Corcos
- Debi Mazar
Sponsors
- Acqua Panna S. Pellegrino
- Barilla
- Biltmore
- FIU
- Frederick Wildman
- Lavazza
- SWS
Date & Time: February 23, 2013 | 12:00PM
Price: $175
Location: db Bistro, 255 Biscayne Boulevard, Miami
Daniel Boulud's db Bistro Moderne in downtown Miami hosts the perfect pairing of sleek cuisine with Dolce Wine, known as liquid gold for its small, unpredictable quantities. Dolce Winery is the only winery in North America that is solely devoted to producing a single, late harvest wine based on its Semillon and Sauvignon Blanc flavor profiles. Chef Boulud is a former Tribute Dinner honoree who is known the world-over as one of the top French chefs. His accomplishments include several James-Beard awards on his mantle and a Michelin Three-Star award for his namesake restaurant Daniel in New York City.
Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to [email protected].
Participating Chefs
- Daniel Boulud
Sponsors
- DB Bistro
- Dolce
- FIJI
- FIU
- Godiva
- Haute Living
- SWS
Date & Time: February 23, 2013 | 12:00PM
Price: $85
Location: Shelborne, 1801 Collins Avenue, Miami Beach
Join America’s favorite cheese expert Laura Werlin in celebrating the release of her latest cookbook Mac & Cheese, Please!: 50 Super Cheesy Recipes. Laura will share some of her favorite recipes from the book while pairing these classic and soon to be classic cheesy bites with wines ranging from sophisticated to fun. This is the most exciting classroom setting we’ve ever created.
Participating Chefs
- Laura Werlin
Sponsors
- Acqua Panna S. Pellegrino
- Bank of America
- FIU
- IEEM
- Metro Signs
- Shelbourne
- SWS
- The New Potato
Date & Time: February 23, 2013 | 12:00PM
Price: $175
Location: The Raleigh Hotel, 1775 Collins Avenue, Miami Beach
Join Bobby Flay and chefs from his acclaimed restaurants around the country as they take part in one of their greatest passions: brunch. With a spatula in one hand and and a glass of Château D'Esclans rosé in the other, Bobby and the gang go from sweet to salty to savory, drawing inspiration for every-occasion brunches from around the globe. Brunch has never been more inviting. This event is Inspired by the Cooking Channel show Brunch @ Bobby’s, Wines & spirits from the Southern Wine & Spirits portfolio will be paired with each entrée.
Participating Chefs
- Bobby Flay
Sponsors
- Chateau D'Esclans
- Chefwear
- Chopin Vodka
- FIJI
- FIU
- Metro Signs
- SWS
- The Raleigh
Date & Time: February 23, 2013 | 1:00PM
Price: $85
Location: Shelborne, 1801 Collins Avenue, Miami Beach
Join Tony Abou-Ganim, The Modern Mixologist, as he shows you what you need to stock your home bar, tools of the trade and how to use them, and all the secrets behind mixing great drinks at home. Be it a classic a Margarita, or one of his originals, he'll show you how easy it is to craft these wonderful libations. From stocking your bar with the proper glassware, shaking to stirring, muddling to blending, Boston Shakers and Hawthorn Strainers, you'll learn all you need to know to set up and tend your home bar. Whether you’re a professional bartender or just want to impress your friends, you’re sure to enjoy this entertaining journey into what it takes to make a great drink.
Participating Chefs
- Tony Abou-Ganim
Sponsors
- Acqua Panna S. Pellegrino
- Bank of America
- FIU
- IEEM
- Metro Signs
- Shelbourne
- SWS
- The New Potato
Date & Time: February 23, 2013 | 1:15PM
Price: $150
Location: James Royal Palm Hotel, 1545 Collins Avenue, Miami Beach
For almost 15 years Kosta Browne has crafted intensely flavored and balanced wines from the finest regions in California, including the Russian River Valley, Sonoma Coast and Santa Lucia Highlands appellations. Founders Dan Kosta, Michael Browne and Chris Costello’s dedication to quality, stewardship and commitment to customer relationships has propelled the brand to industry leader, producing some of the most sought after new world Pinot Noirs.
Founder Dan Kosta has hand selected single vineyard designate and appellation wines from the Kosta Browne library, and will lead you through a comparative tasting of exceptional Pinot Noirs from the finest vineyards in the world. For more information, please visit www.kostabrowne.com
Featured Wines:
• 2009 Kosta Browne Russian River Valley Pinot Noir
• 2009 Kosta Browne Sonoma Coast Pinot Noir
• 2008 Kosta Browne Gap’s Crown Vineyard Pinot Noir
• 2008 Kosta Browne Koplen Vineyard Pinot Noir
• 2008 Kosta Browne Garys’ Vineyard Pinot Noir
Sponsors
- Carrs Crackers
- FIJI
- FIU
- Grana Padano
- IEEM
- Metro Signs
- Riedel
- SWS
- The James Royal Palm
- Wine Spectator
Date & Time: February 23, 2013 | 2:00PM
Price: $85
Location: Shelborne, 1801 Collins Avenue, Miami Beach
Gramercy Tavern Executive Chef and 2012 James Beard Award Winner Michael Anthony, joins Danny Meyer for a fun and educational seminar showcasing classic yet refined American dishes paired with polished wines for an upscale home-style meal. Meyer is the CEO of Union Square Hospitality and founder of Gramercy Tavern and other highly acclaimed restaurants including Shake Shack, Blue Smoke, The Modern, North End Grill and many more. This afternoon will be a quick jaunt through the history of Gramercy Tavern’s 18-year run as a mainstay on the New York culinary scene.
Participating Chefs
- Michael Anthony
- Danny Meyer
- John Ragan
Sponsors
- Acqua Panna S. Pellegrino
- Bank of America
- FIU
- IEEM
- Metro Signs
- Ruffino
- Shelbourne
- SWS
- The New Potato
Date & Time: February 23, 2013 | 2:45PM
Price: $150
Location: James Royal Palm Hotel, 1545 Collins Avenue, Miami Beach
The Festival invites both novices and aficionados who seek a serious education in the finer things in life to its tastings. The Festival will offer the following all-inclusive package of wine seminars that brings together experts ready to share their unique knowledge and offer guests a comprehensive view of today's wine scene. Learn about the special qualities of specific wines as well as the grapes and techniques that go into creating them. Vintners and principals from a variety of handpicked estates will lead the exciting range of tastings to follow. Led by experts, each session provides an opportunity to deepen your knowledge of specific wines and identify the qualities of each that most appeal to you. A member of Wine Spectator’s editorial team will introduce this session.
Champagne Lanson – “Non-Malolactic is the Style of the Future”!
The Lanson house style is the fruit of an historic heritage and the transmission of a specific “savoir faire” over more than 250 years since 1760 built on three specific pillars: fruit, power and freshness.
Contrary to the majority of Champagne houses, the house of Lanson decided in the 1970’s to perpetuate the tradition so as to preserve the unique style of its wine by blocking the malolactic fermentation. As a result we produce wine of nearly endless aging potential!
That amazing Vintage Collection is now available for a very restricted circle of wine lovers in search of a passionate wine experience. Let’s revisit the Lanson House Style through some of its most amazing vintage years and enjoy the benefit of drinking non-malo.
Featured Champagnes:
Lanson Black Label Brut NV
Lanson Extra Age Brut NV
Lanson Gold Label Brut 2002
Lanson Vintage Collection Brut 1996
Lanson Vintage Collection Brut 1988
Lanson Vintage Collection Brut 1982
Lanson Vintage Collection Brut 1976
The Pinnacle Wines of Washington and Oregon
An Exclusive Tasting Featuring Col Solare, Northstar and Erath
Join winemakers Marcus Notaro of Col Solare, David “Merf” Merfeld of Northstar, and Gary Horner of Erath on a tasting tour of Washington and Oregon as they present top wines from their highly acclaimed Red Mountain, Walla Walla and Dundee Hills wineries. Each of these winemakers is known for producing wines at the pinnacle of quality for a specific variety – wines that represent the best of their region. For Col Solare, the mission is to produce world-class Cabernet Sauvignon-based wines. For Northstar, the focus is Merlot. For Erath, it’s Pinot Noir. Come taste and experience the iconic wines that have brought recognition for their leadership in their respective regions and learn what makes the growing region perfectly suited for producing their signature grape variety.
Featured Wines:
A Vertical Tasting of Vintage Amarones from the Bertani Estate
Experience an extraordinary tasting of six rare and historic vintage Amarones from the cellars of the world-famous Bertani estate. This remarkable property was founded over 150 years ago by brothers Gaetano and Giovan Battista Bertani. Collectors and connoisseurs the world over recognize Bertani as the preeminent producer of Amarone, the legendary red from the vineyards of the Veneto in northeast Italy. Over the decades Bertani has led the way in forging an international reputation for Amarone, whose skillful vinification illustrates Italian winemaking at its best. Few producers age their Amarone as long as Bertani, whose harvest originates entirely in the firm’s extensive estate vineyards. Headquartered at the palatial Villa Novare near Verona, Bertani is a treasure trove of vintage Amarone and Recioto wines. Underground cellars at Bertani’s nearby Grezzana property provide ideal conditions for storing fragile older vintages.
Featured Wines:
2004 Bertani Amarone della Valpolicella
1998 Bertani Amarone della Valpolicella
1986 Bertani Amarone della Valpolicella
1975 Bertani Amarone della Valpolicella
1967 Bertani Amarone della Valpolicella
1964 Bertani Amarone della Valpolicella
Participating Chefs
- Enguerrand Baijot
- Gary Horner
- Stefano Mangiarotti
- David Merfeld
- Marcus Notaro
- Cristian Ridolfi
Sponsors
- Carrs Crackers
- FIJI
- FIU
- Grana Padano
- IEEM
- Metro Signs
- Riedel
- SWS
- Taste of the Northwest
- The James Royal Palm
- Wine Spectator
Date & Time: February 23, 2013 | 3:00PM
Price: $85
Location: Shelborne, 1801 Collins Avenue, Miami Beach
Sophisticated gastropub fare in an intimate high-energy setting is what has led the team at Pubbelly to enjoy unprecedented success. They were named best restaurant in South Beach by the Miami New Times in 2011. Margit Bisztray from Miami magazine said, "Pubbelly is no joke. The restaurant – or rather, the Pubbelly concept – has not only found its niche in Miami’s culinary scene, but redefined it in many ways.”
Andreas Schreiner, Jose Mendin & Sergio Navarro have taken over nearly a block of city land to continue to open new restaurant concepts next door to each other at South Beach’s northwestern tip. Join the boys of the belly for a scrumptious wine & food pairing seminar in their very first SOBEWFF appearance. The Pubbelly team will showcase their Asian influences littered throughout the dish concepts they have borrowed from all over the world.
Wine authority Andrea Robinson will educate about which wines go best with Pubbelly creations.
Participating Chefs
- Jose Mendin
- Andrea Robinson
- Andreas Schreiner
Sponsors
- Acqua Panna S. Pellegrino
- FIU
- IEEM
- Metro Signs
- Shelbourne
- SWS
- The New Potato
Date & Time: February 23, 2013 | 4:00PM
Price: $85
Location: Shelborne, 1801 Collins Avenue, Miami Beach
What do oysters and wines have in common? Complex flavors, the Old World and the New, cultural touchstones, aphrodisia, and a connection between taste and place. In wine, textures and flavors that come from specific growing regions is called terroir. For bivalve aficionados, merroir is the equivalent concept, one that our experts from Island Creek and USHG will explore thoroughly in this class. Each guest will recieve two oyster samples of five different species of oysters at the peak of their season, each paired meticulously with wines from the Winebow portfolio by Union Square Hospitality Group wine director John Ragan, and a different sauce or treatment. Island Creek Oysters founder Skip Bennett and Island Creek Oyster Bar chef Jeremy Sewall have prepared seafood dishes to accompany these pairings as well.
Participating Chefs
- Skip Bennett
- John Ragan
- Jeremy Sewall
Sponsors
- Acqua Panna S. Pellegrino
- Bank of America
- FIU
- Island Creek Oyster
- Metro Signs
- Shelbourne
- SWS
- The New Potato
- Winebow
Date & Time: February 23, 2013 | 5:00PM
Price: $100
Location: Rooftop at The Betsy South Beach, 1440 Ocean Drive, Miami Beach
Peruvian chef Gastón Acurio’s ceviche restaurant La Mar in Lima, Peru is always a lively, happening place. We’re going to bring that energy to SOBEWFF with Pescado and Pisco: A Taste of Peru hosted by Gastón Acurio & Laurent Tourondel! Acurio is best known for his original Peruvian restaurant Astrid Y Gastón, which was rated #42 on the list of The World's 50 Best Restaurants. Opening up his kitchen for the event is BLT founder Laurent Tourondel, a man who knows a thing or two about keeping a party elevated. Mr. Acurio and his hand-picked team plan to show the beauty in the balance of a ceviche dish: neither too sour nor too salty. When he succeeds we shall toast with our Pisco Sours on the rooftop of The Betsy Hotel as the sun sets on another beautiful Saturday in SOBE.
Participating Chefs
- Gastòn Acurio
- María Elena Salinas
- Laurent Tourondel
Sponsors
- Acqua Panna S. Pellegrino
- Betsy
- Chefwear
- FIU
- SWS
Date & Time: February 23, 2013 | 7:00PM
Price: $250
Location: Red, The Steakhouse, 119 Washington Avenue, Miami Beach
Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares some of his favorite recipes from his latest’s cookbook Michael Symon's Carnivore. Carnivorous Dinner is a night to kick back and enjoy the juiciest large cuts of steaks with the fullest bodies of red wine. Chef Symon has graduated from winning the Burger Bash® three-times in a row to showcase his restaurant B Spot and its Cleveland roots. A devoted carnivore, Michael brings “meat-centric" to the next level in this sit-down intimate affair.
Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to [email protected].
Participating Chefs
- Michael Symon
- Peter Vauthy
Sponsors
- Certified Angus Beef
- Chefwear
- FIJI
- FIU
- Heitz
- Merrill Lynch Wealth Manageement
- Red The Steakhouse
- SWS
Date & Time: February 23, 2013 | 7:00PM
Price: $225
Location: Marlins Park, 501 Marlins Way, Miami, FL 33125
With the bases loaded, we’ve hit a walk-off grand slam! Food Network’s Anne Burrell is our special guest manager for Creekstone Farms presents Delta Diamond Dishes Dinner: A League of Their Own. Only a talent like Anne can push a lineup of top female chefs in the country to produce at an all-star level.
The hard-hitting batting order features:
Michy’s Michelle Bernstein {JAMES BEARD AWARD WINNER}
Girl and the Goat’s Stephanie Izard {FOOD & WINE BEST NEW CHEF}
The Spotted Pig’s April Bloomfield {FOOD & WINE BEST NEW CHEF}
BEAST’s Naomi Pomeroy {FOOD & WINE BEST NEW CHEF}
Jeni Britton Bauer {JAMES BEARD AWARD WINNER}
Master Sommelier Andrea Robinson will uncork and serve up some exquisitely delightful wines to add vitality and enhance the flavor of the mouth-watering dishes prepared by each chef.
To celebrate a victorious evening, Jeni Britton Bauer will serve dessert featuring her uniquely concocted and absolutely scrumptious Jeni's Splendid Ice Creams.
Delta is stepping up to the plate by giving away 4 all-inclusive vacations as part of a silent auction at each base. Attendees will be able to bid on trips to London, South America, Chicago and Seattle as they make their away around the field.
Gates open at 7pm with a rockin reception in The Clevelander hosted by Julie Loria, author of the cookbook, Diamond Dishes, and wife of Miami Marlins owner Jeffrey Loria.
This is the first-time ever that this talented line-up has worked together which truly puts the excitement for this event in a League of Their Own. There’s no crying in baseball, but there will be tears of joy after experiencing this once-in-a-lifetime sports and culinary collaboration.
Net proceeds from ticket sales for this event will support the efforts of the Mayor’s Fund for NYC Hurricane Relief and the hunger relief efforts of the Food Bank For New York City, as they assist those affected by Hurricane Sandy with both immediate needs and long-term assistance. The event will also feature a silent auction with exclusive travel packages from Delta to help raise additional funds for the organization.
Participating Chefs
- Michelle Bernstein
- April Bloomfield
- Jeni Britton Bauer
- Anne Burrell
- Stephanie Izard
- Julie Loria
- Naomi Pomeroy
- Andrea Robinson
Sponsors
- Acqua Panna S. Pellegrino
- Bealeveu Vineyard
- Casa Dragones
- Chefwear
- Creekstone Farms
- Delta
- El Media
- FIU
- Grgich Hills
- Miami Marlins
- SWS
- The Design Group
Date & Time: February 23, 2013 | 7:00PM
Price: $225
Location: Biltmore, 1200 Anastasia Avenue, Coral Gables
Robert Irvine, star of the popular Food Network shows Worst Cooks in America and Restaurant: Impossible wants to turn the Biltmore Hotel into his own personal kitchen classroom. The brutish Brit with the big personality is slated to host the Barilla Interactive Dinner, the event where you cook, eat and pick up invaluable lessons on how to create the perfect meal while sipping on specially-selected wines with each new plate. This evening is an intimate-hands on affair so come ready to be swept away into a fantasy land where the hunky chef is cooking an elegant dinner just for you.
Participating Chefs
- Lorenzo Boni
- Robert Irvine
Sponsors
- Acqua Panna S. Pellegrino
- Barilla
- Biltmore
- FIU
- Frederick Wildman
- Lavazza
- SWS
Date & Time: February 23, 2013 | 7:00PM
Price: $500
Location: Loews, 1601 Collins Avenue, Miami Beach
“The fame of heroes owes little to the extent of their conquests and all to the success of the tributes paid to them.”
- Author Jean Genet
Loews Miami Beach Hotel is proud to host the Tribute Dinner honoring Nobu Matsuhisa and Christophe Navarre with Mistress of Ceremonies Martha Stewart presented by Bank of America.
Nobuyuki "Nobu" Matsuhisa (松久 信幸) is a celebrity chef and restaurateur known for his fusion cuisine blending traditional Japanese dishes with South American ingredients. Nobu owns and operates 35 restaurants worldwide. He became a sensation with movie stars and celebrities when he opened his first restaurant Matsuhisa in Beverly Hills in 1987. Shortly after, Nobu partnered with Robert DeNiro for a location in Tribeca, which became the critical anchor to his fledgling worldwide success.
Christophe Navarre is the Chief Executive Officer of Moët Hennessy. He joined Louis Vuitton Moët Hennessy in 1997 as President and CEO of JAS Hennessy & Co, building the company’s world leadership in the cognac industry. In 2001 he was appointed CEO of Moët Hennessy, the Wines and Spirits division of LVMH. He is also a board member of the Comité Colbert and a member of the Heineken Advisory Board as well as Chevalier of the French Legion of Honor, a Commandeur de l’Ordre du Mérite Agricole and an Officier de l’Ordre de la Couronne in Belgium.
This tribute dinner will feature the dishes of some of the world’s most renowned chefs, each of whom will personally oversee the cooking and preparation of his or her appointed course. These chefs will be responsible for every aspect of the food served, and the meal will embody the quality expected of the finest three-star restaurants. This is a once-in-a-lifetime opportunity to partake of the creations of multiple chefs whose restaurants span the globe and who likely will never contribute again to a single meal of this caliber. Chefs scheduled to prepare a course are: Daniel Boulud, Thomas Buckley, Frederic Delaire, Ricky Estrellado, Matt Hoyle, Johnny Iuzzini, Yoshihiro Murata, Yuji Wakiya and Roy Yamaguchi.
Serving as Mistress of Ceremonies for the evening will be Martha Stewart. Stewart is a past SOBEWFF Tribute Brunch honoree. She is a domestic goddess whose knack for entertaining, educating and making people smile has given this domestic goddess a culinary empire unmatched by anybody.
Past Tribute Dinner and Tribute Brunch honorees include the Robert Mondavi Family, Ferran Adrià, Eric Ripert, Jean-Georges Vongerichten, Emeril Lagasse, Daniel Boulud, Alain Ducasse, Charlie Trotter, Marchese Piero Antinori, Mr. and Mrs. José Ferrer Sala, Jamie Oliver and Martha Stewart.
Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to [email protected].
Participating Chefs
- Daniel Boulud
- Thomas Buckley
- Frederic Delaire
- Frank Gorriceta
- Matt Hoyle
- Johnny Iuzzini
- Nobu Matsuhisa
- Yoshihiro Murata
- Martha Stewart
- Yuji Wakiya
- Roy Yamaguchi
Sponsors
- Acqua Panna S. Pellegrino
- Bank of America
- Chefwear
- Cigar Aficionado
- Exotic Coffee
- FIU
- Godiva
- Haute Living
- Jerens Tropicals
- Loews
- Metro Signs
- Moët Hennessy USA
- New York Times
- Pat LaFrieda
- Riedel
- SWS
- Timbers
- Wine Spectator
Date & Time: February 23, 2013 | 7:00PM
Price: $250
Location: Delano, 1685 Collins Avenue, Miami Beach
When Chef Michael White first arrived on the culinary scene, he became an instant sensation with his hands-on, ingredient-driven Italian-inspired cooking style. White’s success has not gone unnoticed by critics and fans alike. White’s unique approach perfectly suits one of the Festival’s most exciting new events, the White on White Dinner hosted by Michael White at BIANCA with Brian Massie and Jordan Hoffman at the Delano Hotel. This intimate sit-down evening will provide diners with a gateway into White’s inspired notion of taste memory that he uses to create true Italian dining experiences. BIANCA's Corporate Executive Chef Brian Massie will also add in his unique take on the traditional Italian supper. Top white wines from the Southern Wine & Spirits portfolio will accompany each course.
Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to [email protected].
Participating Chefs
- Brian Massie
- Michael White
Sponsors
- Acqua Panna S. Pellegrino
- Altamera Group
- Bianca
- Delano
- FIU
- Henriot
- New York Times
- SWS
Date & Time: February 23, 2013 | 7:00PM
Price: $115
Location: Eden Roc , 4525 Collins Avenue, Miami Beach
Join Thrillist, Iron Chef America winner Geoffrey Zakarian, and some of Miami's top culinary masterminds for a celebration of delicious meaty goodness and music so good it'll make you cry. At Thrillist's BBQ & The Blues, you'll grub on succulent BBQ-inspired dishes from across the culinary spectrum while enjoying delicious cocktails, and fine live music from musical talents Diablo Dimes & The Bloodhounds.
Thrillist.com is a daily email, delivering must-have recommendations from the best of what's new to deeply under-the-radar goodness, with 20 editions offering the best of your city's food, drinks, gear, services, entertainment, travel options, and events.
Participating Chefs
- Miguel Aguilar
- Andre Blasczak
- David Bracha
- Sean Brasel
- Aaron Brooks
- Jeremiah Bullfrog
- Paula DaSilva
- Enrique Galan
- Hans Seitz & Kevin Kehoe
- Larry LaValley
- Eva Pesantez
- Richard Sandoval
- Daniel Serfer
- Aaron Taylor
- Cesar Zapata
Sponsors
- Catena
- Creekstone Farms
- Eden Roc
- FIU
- Goya
- Sobieski Vodka
- SWS
- Thrillist
- Winebow
Date & Time: February 23, 2013 | 7:00PM
Price: $250
Location: Ballroom at W South Beach, 2201 Collins Avenue, Miami Beach
The lavish W Hotel South Beach is opening up its state-of-the-art 5,000 square foot ballroom for an innovative night of Fried Chicken and Champagne, the hottest food pairing since bacon and ice cream. The W’s own superstar Chef-Partner Andrew Carmellini from The Dutch is hosting this walk-around tasting. Chef Carmellini is inviting his favorite kitchen contemporaries to take part in Chicken Coupe, an intimate evening showcasing the superior side of frying a bird. Sharpened side dishes along with precisely paired champagnes will fulfill this night of drizzles, sizzles and stunning audio/visuals. A complimentary champagne Coupe will be provided by Riedel. The W’s glamorous style, playful energy and whimsical indulgence will be front and center for this brand new event. DJ Blaze Carreras will spin the jams for this walk-around tasting.
Participating Chefs
- Hugh Acheson
- Sean Brock
- Andrew Carmellini
- DJ Blaze Carreras
- Brendan Connor
- Linton Hopkins
- Russell Isrow
- Amaris Jones
- Elizabeth Karmel
- Edward Lee
- Jeff McInnis
- Giorgio Rapicavoli
- Vinny Dotolo & Jon Shook
- Laura Werlin
Sponsors
- Acqua Panna S. Pellegrino
- Bollinger
- Champagne Henriot
- Champagne Nicolas Feuillete
- Champagne Paul Rogers
- Chefwear
- Dutch The Miami
- FIU
- GH Mumm
- Metro Signs
- Parrano
- Riedel
- SWS
- Veuve
- W Hotel
Date & Time: February 23, 2013 | 10:00PM
Price: $110
Location: Beachside at The Ritz-Carlton, South Beach, 1 Lincoln Road, Miami Beach
Inspired by 1950’s Havana, party-goers will enjoy an evening of traditional Latino delicacies by Celebrity Chef & Host of Simply Delicioso, Ingrid Hoffmann and delectable beverages to compliment the evening's theme.
But what would a Havana night be without dancing and great music? Experience the sultry rhythms of the Celia Cruz All Stars and the soulful sounds of the Soulfrito DJ Collective.
Also stop by to meet Univision’s Mira Quien Baila dancers, learn a few new Salsa moves, and dance the night away. You won’t want to miss this Red Hot Night with Target!
Participating Chefs
- Ingrid Hoffmann
- Eileen and Jonathan Andrade
- Maria Luisa Benavides
- Alberto Cabrera
- Adrianne Calvo
- Soulfrito Collection
- Celia Cruz All Stars
- Miguel Garcia
- German Gonzales
- Miguel Huaylla
- Jose Luis
- Jill Montinola
- Ryan Nielsen
- Susie and Chantelle Stallings
- Vince Tien
Sponsors
- Target
- Amstel Light
- Badoit
- Baptist Health
- Evian
- FIU
- Food Network
- Godiva
- Illy
- Miami Beach, City of
- Panache
- Pure Leaf
- SWS
- VCA
Date & Time: February 24, 2013 | 10:30AM
Price: $30
Location: The Raleigh Hotel, 1775 Collins Avenue, Miami Beach
Take a breather during SOBEWFF. YogArt presents Buddhas and Bellinis brings together the most sought after yoga teacher in South Florida, Dawn B, coupled with acclaimed & totally hip musical talent DJ Drez, for a morning of YOGA & relaxation during SOBEWFF next to the pool at the world-famous The Oasis at The Raleigh Hotel. This yoga session is geared to refresh, inspire, and rejuvenate your body & mind. Bellinis and light bites of healthy food will be served afterwards to celebrate the accomplishment of total body relaxation. Drop by The Royal at The Raleigh for brunch following YOGART Presents Buddha’s & Bellini’s!! Afterwards, you'll be ready to tackle the day whether you are attending the Whole Foods Market Grand Tasting Village featuring MasterCard® Grand Tasting Tents or Guy Fieri's Reggae Jam with Ziggy Marley Live presented by Ziggy Marley Organics featuring Cuisine of the Sun by Ortanique and friends, The Official Festival Closing Party.
Participating Chefs
- DJ Drez
- Dawn Bianca Feinberg
Sponsors
- Chandon
- dawnbyyoga
- Evian
- The Raleigh
- The Sacred Space
Date & Time: February 24, 2013 | 11:00AM
Price: $275
Location: Grand Tasting Village, 13th Street & Ocean Drive, Miami Beach
Don’t miss this exclusive experience! The MasterCard Priceless® Demo Pass has a limited quantity and is only available for purchase by MasterCard cardholders. Unlock this unique opportunity today!
Upgrade your Whole Foods Market Grand Tasting Village featuring MasterCard® Grand Tasting Tents experience! The MasterCard® Priceless Demo Pass assures you of reserved premier seating for all Culinary Demonstrations. The Culinary Demonstrations feature two continuously running stages with celebrity chefs & Food Network personalities showcasing their talent live; a rare opportunity to see your favorite personalities out of the kitchen and up close and personal.
The MasterCard® Priceless Demo Pass also includes access to the Fast Pass line into the Whole Foods Market Grand Tasting Village featuring the MasterCard® Grand Tasting Tents. The Grand Tasting features all-inclusive bites from Miami's top restaurants and chefs, endless samplings of fine wine and spirits from the Southern Wine & Spirits of Florida portfolio and interactive activities by top sponsors.
Culinary Demonstrations (11:00am to 6:00pm)
Catch all of your favorite Food Network & Cooking Channel chefs, authors and culinary personalities in their own 45-minute segments on the KitchenAid Culinary Demonstration stages. Afterward, don’t miss the chance to exchange a few personal words and receive a signature with the rock stars of the culinary world at the Food Network Book Signing Tents with on-site retailer Books & Books selling these superstars latest cookbooks.
Participating Demo Talent:
| KITCHENAID BLUE STAGE | KITCHENAID GREEN STAGE |
|---|---|
|
11:15am-12:00pm Andrew Zimmern |
11:30am-12:15pm |
|
12:15pm-1:00pm Paula Deen |
12:30pm-1:15pm Rocco DiSpirito |
|
1:15pm-2:00pm Bobby Flay |
1:45pm-2:30pm Chuck Hughes |
|
2:15pm-3:00pm Michael Symon |
3:15pm-4:00pm Trisha Yearwood |
|
3:15pm-4:00pm Robert Irvine |
4:30pm-5:15pm Geoffrey Zakarian |
|
4:15pm-5:00pm José Andrés (en Español) |
5:30pm-6:15pm Sunny Anderson |
|
5:15pm-6:00pm Guy Fieri |
Food Network Book Signing Area:
| 12:15 pm Andrew Zimmern |
| 12:30 pm Bobby Deen |
| 1:15 pm Paula Deen |
| 1:30 pm Rocco DiSpirito |
| 2:15 pm Bobby Flay |
| 3:15 pm Michael Symon |
| 4:15 pm Trisha Yearwood |
| 5:15 pm José Andrés |
| 5:30 pm Geoffrey Zakarian |
MasterCard® Grand Tasting Tents (1:00pm to 5:00pm)
Muy Grande! Enjoy a little bit of everything under the MasterCard® Grand Tasting Tents on the beach at the Whole Foods Market Grand Tasting Village. Remove your sensibilities as you enter a world devoted exclusively to sampling bold cuisine, stylish wines, and carefully creative spirits. Take a refreshing stroll through an unending array of smells and tastes while celebrating this year’s achievements in the culinary, wine and spirit world. This year we are taking culinary competition to a new level, with attendees being able to text in their favorite dishes to vote for the first annual Miami New Times’ “Short Order's Best Bite on the Beach” award.
PARTICIPATING SUPPLIERS
PARTICIPATING RESTAURANTS
Participating Chefs
- Sunny Anderson
- José Andrés
- Jonathan Bennet
- Constantino Cadavid
- Adrianne Calvo
- Gabriele Corcos
- Bobby Deen
- Jamie Deen
- Paula Deen
- Lauren DeShields
- Rocco DiSpirito
- Guy Fieri
- Bobby Flay
- Victor Franco
- Massimo Giannattasio
- Chuck Hughes
- Robert Irvine
- Gary Lampner
- Luis Lopez
- Todd Lough
- Debi Mazar
- Joao Oliveira
- Mo Rocca
- Michael Symon
- Aaron Taylor
- Christian Testa
- Jodrick Ujaque
- Trisha Yearwood
- Geoffrey Zakarian
- Andrew Zimmern
Sponsors
- Amstel Light
- Anolon
- Badia
- Badoit
- Baptist Health
- Barilla
- Books & Books
- Buick
- Cabot Cheese
- Cafe Bustello
- Cape Cod
- Cavicchioli
- Celebrity Cruises
- Ciao Bella
- City Eats
- Cruzan
- Del Monte
- Diabetes In a New Light
- Diet Pepsi
- El Media
- EventStar
- Evian
- FIJI
- FIU
- Food & Wine
- Food Network
- GMCVB
- Goya
- Henriot
- IEEM
- IKEA
- Illy
- Jelly Belly
- Karlsson Gold Vodka
- Kim Crawford
- Kitchenaid
- Lavazza
- Leblon
- Lifeway
- Loire Valley Wines
- Marriot
- Martins Potato Rolls
- MasterCard
- Metro Signs
- Miami Beach, City of
- Miami-Dade County
- Moët Hennessy USA
- New York Times
- Palm Bay International
- Riedel
- Short Order
- Sidney Frank
- SWS
- Sysco
- Tanguery
- Townhouse
- Transitions
- Trinidad and Tobago
- UDIS
- VCA
- Whole Foods
- Wine Spectator
- Ziggy Marley Organics
Date & Time: February 24, 2013 | 11:00AM
Price: $225
Location: Grand Tasting Village, 13th Street & Ocean Drive, Miami Beach
Culinary Demonstrations (11:00am to 6:00pm)
Catch all of your favorite Food Network & Cooking Channel chefs, authors and culinary personalities in their own 45-minute segments on the KitchenAid Culinary Demonstration stages. Afterward, don’t miss the chance to exchange a few personal words and receive a signature with the rock stars of the culinary world at the Food Network Book Signing Tents with on-site retailer Books & Books selling these superstars latest cookbooks.
Participating Demo Talent:
| KITCHENAID BLUE STAGE | KITCHENAID GREEN STAGE |
|---|---|
|
11:15am-12:00pm Andrew Zimmern |
11:30am-12:15pm |
|
12:15pm-1:00pm Paula Deen |
12:30pm-1:15pm Rocco DiSpirito |
|
1:15pm-2:00pm Bobby Flay |
1:45pm-2:30pm Chuck Hughes |
|
2:15pm-3:00pm Michael Symon |
3:15pm-4:00pm Trisha Yearwood |
|
3:15pm-4:00pm Robert Irvine |
4:30pm-5:15pm Geoffrey Zakarian |
|
4:15pm-5:00pm José Andrés (en Español) |
5:30pm-6:15pm Sunny Anderson |
|
5:15pm-6:00pm Guy Fieri |
Food Network Book Signing Area:
| 12:15 pm Andrew Zimmern |
| 12:30 pm Bobby Deen |
| 1:15 pm Paula Deen |
| 1:30 pm Rocco DiSpirito |
| 2:15 pm Bobby Flay |
| 3:15 pm Michael Symon |
| 4:15 pm Trisha Yearwood |
| 5:15 pm José Andrés |
| 5:30 pm Geoffrey Zakarian |
MasterCard® Grand Tasting Tents (1:00pm to 5:00pm)
Muy Grande! Enjoy a little bit of everything under the MasterCard® Grand Tasting Tents on the beach at the Whole Foods Market Grand Tasting Village. Remove your sensibilities as you enter a world devoted exclusively to sampling bold cuisine, stylish wines, and carefully creative spirits. Take a refreshing stroll through an unending array of smells and tastes while celebrating this year’s achievements in the culinary, wine and spirit world. This year we are taking culinary competition to a new level, with attendees being able to text in their favorite dishes to vote for the first annual Miami New Times’ “Short Order's Best Bite on the Beach” award.
PARTICIPATING SUPPLIERS
PARTICIPATING RESTAURANTS
Participating Chefs
- Sunny Anderson
- José Andrés
- Jonathan Bennet
- Constantino Cadavid
- Adrianne Calvo
- Gabriele Corcos
- Bobby Deen
- Jamie Deen
- Paula Deen
- Lauren DeShields
- Rocco DiSpirito
- Guy Fieri
- Bobby Flay
- Victor Franco
- Massimo Giannattasio
- Chuck Hughes
- Robert Irvine
- Gary Lampner
- Luis Lopez
- Todd Lough
- Debi Mazar
- Joao Oliveira
- Mo Rocca
- Michael Symon
- Aaron Taylor
- Christian Testa
- Jodrick Ujaque
- Trisha Yearwood
- Geoffrey Zakarian
- Andrew Zimmern
Sponsors
- Amstel Light
- Anolon
- Badia
- Badoit
- Baptist Health
- Barilla
- Books & Books
- Buick
- Cabot Cheese
- Cafe Bustello
- Cape Cod
- Cavicchioli
- Celebrity Cruises
- Ciao Bella
- City Eats
- Cruzan
- Del Monte
- Diabetes In a New Light
- Diet Pepsi
- El Media
- EventStar
- Evian
- FIJI
- FIU
- Food & Wine
- Food Network
- GMCVB
- Goya
- Henriot
- IEEM
- IKEA
- Illy
- Jelly Belly
- Karlsson Gold Vodka
- Kim Crawford
- Kitchenaid
- Lavazza
- Leblon
- Lifeway
- Loire Valley Wines
- Marriot
- Martins Potato Rolls
- MasterCard
- Metro Signs
- Miami Beach, City of
- Miami-Dade County
- Moët Hennessy USA
- New York Times
- Palm Bay International
- Riedel
- Short Order
- Sidney Frank
- SWS
- Sysco
- Tanguery
- Townhouse
- Transitions
- Trinidad and Tobago
- UDIS
- VCA
- Whole Foods
- Wine Spectator
- Ziggy Marley Organics
Date & Time: February 24, 2013 | 11:00AM
Price: $290
Location:
This Packages Includes One Ticket to Each of the Events Below:
Whole Foods Market Grand Tasting Village featuring the MasterCard® Tasting Tents
Guy Fieri's Roadshow & Reggae featuring Ziggy Marley, The Official Festival Closing Party
Total Price: $290
Sponsors
- Amstel Light
- Anolon
- Badia
- Badoit
- Baptist Health
- Barilla
- Books & Books
- Buick
- Cabot Cheese
- Cafe Bustello
- Cape Cod
- Cavicchioli
- Celebrity Cruises
- Ciao Bella
- City Eats
- Cruzan
- Del Monte
- Diabetes In a New Light
- Diet Pepsi
- El Media
- EventStar
- Evian
- FIJI
- FIU
- Food & Wine
- Food Network
- GMCVB
- Goya
- Henriot
- IEEM
- IKEA
- Illy
- Jelly Belly
- Karlsson Gold Vodka
- Kim Crawford
- Kitchenaid
- Lavazza
- Leblon
- Lifeway
- Loire Valley Wines
- Marriot
- Martins Potato Rolls
- MasterCard
- Metro Signs
- Miami Beach, City of
- Miami-Dade County
- Moët Hennessy USA
- New York Times
- Palm Bay International
- Riedel
- Short Order
- Sidney Frank
- SWS
- Sysco
- Tanguery
- Townhouse
- Transitions
- Trinidad and Tobago
- UDIS
- VCA
- Whole Foods
- Wine Spectator
- Ziggy Marley Organics
Date & Time: February 24, 2013 | 11:00AM
Price: $100
Location: James Royal Palm Hotel, 1545 Collins Avenue, Miami Beach
Think your wine tasting skills are first-class? We challenge you to see if you can pass this blind wine challenge with a travel perk: two talented (or just lucky) consumer tasters will win first class tickets on Delta!
Let Delta Master Sommelier Andrea Robinson, Southern Wine & Spirits Master Sommelier Eric Hemer, and many more take you on a guided world-class wine country taste tour. You'll learn to blind taste the Masters way, enjoying 6 world-class wines as you see what it's like for a pro preparing to perform their personal best on the Master Sommelier test.
We'll toast the talents of the winning tasters with their very own Delta adventure consisting of two first-class tickets anywhere Delta flies in the lower 48 states. We suggest you hop the plane directly to Napa Valley to continue your palate expansion!
Participating Chefs
- Eric Hemer
- Andrea Robinson
Sponsors
- Carrs Crackers
- Delta
- FIJI
- FIU
- Grana Padano
- IEEM
- Metro Signs
- Riedel
- SWS
- The James Royal Palm
Date & Time: February 24, 2013 | 11:00AM
Price: $125
Location: Essensia at Palms Hotel, 3025 Collins Avenue, Miami Beach
The grades are in and we give this brunch an A +++! The A-List Farm to Table Brunch hosted by Amanda Freitag, Alex Guarnaschelli and Anita Lo is a celebration of amazing, astounding and astonishing culinary masters concocting culinary creations that will leave you in awe. Along with Essensia Restaurant and Lounge Executive Chef Julie Frans, these ladies are going to literally dig deep into the restaurants’ on-site garden to create a walk-around brunch menu featuring worldly fare in a vibrant and sophisticated style while utilizing local, organic, sustainable and seasonal ingredients. Complementing the menu are several exclusive wines that specialize in earthy flavors.
You might be used to seeing these extraordinary grade-A gals competing on Top Chef or Food Network’s Chopped or Iron Chef America, but come Sunday our A-team of excellence has one goal---creating a unique, first-of-its-kind, Festival experience that you will never forget. Enjoy a meal that’s not just good and good for you but also good for the environment.
Participating Chefs
- Julie Frans
- Amanda Freitag
- Alex Guarnaschelli
- Anita Lo
Sponsors
- American Harvest
- Chefwear
- Coach Farms
- El Media
- Essencia
- FIU
- Ogio
- Sidney Frank
- SWS
- Whole Foods
Date & Time: February 24, 2013 | 11:30AM
Price: $150
Location: Loews, 1601 Collins Avenue, Miami Beach
Trisha Yearwood is taking over one of our most popular slots of the weekend. The three-time Grammy-Award Winning country sensation and host of the Food Network show Southern Kitchen, is sharing some of her favorite recipes from her best selling cookbooks: Home Cooking with Trisha Yearwood and Georgia Cooking in an Oklahoma Kitchen and gathering up her favorite Dixieland chefs for a ‘How Do I Live Without You’ good food Sunday Brunch. Trisha is making her SOBEWFF debut and we’re thrilled to add a little bit of country to our rock and roll lineup. No southern kitchen brunch is complete without a flute of Chandon or a glass of Belvedere Lemon Tea lemonade in your hand. Shine your boots and tip those hats for this buffet-style brunch where Trisha’s favorite family and ‘Friends in Low Places’ just might show up with a guitar in hand.
Participating Chefs
- Hugh Acheson
- Chris Barbato
- Jeni Britton Bauer
- G Garvin
- Howie Kleinberg
- Darryl Moiles
- Art Smith
- Kris Wessel
- Trisha Yearwood
Sponsors
- Acqua Panna S. Pellegrino
- Belvedere Vodka
- Chandon
- Chefwear
- Creekstone Farms
- Diet Pepsi
- FIU
- Jerens Tropicals
- Loews
- Moët Hennessy USA
- New York Times
- Pork
- SWS
- UDIS
Date & Time: February 24, 2013 | 12:00PM
Price: $85
Location: Shelborne, 1801 Collins Avenue, Miami Beach
Fun, craveable desserts from homemade Pop Tarts and Oreos to a dazzling array of sugary perfection—pastry chef Hedy Goldsmith knows how to put a smile on your face. Hedy is celebrating the release of her very first cookbook Baking Out Loud by hosting this seminar of ultimate gratifications. From her time in the Michael’s Genuine Food and Drink kitchen, this James Beard Award nominee is so genuinely loved by all. Your heart will fill with warmth as your belly fills with peerless pastry combinations and delicate dessert wines.
Participating Chefs
- Hedy Goldsmith
- Josh Wesson
Sponsors
- Acqua Panna S. Pellegrino
- Bank of America
- FIU
- IEEM
- Metro Signs
- Shelbourne
- SWS
- The New Potato
Date & Time: February 24, 2013 | 1:00PM
Price: $150
Location: James Royal Palm Hotel, 1545 Collins Avenue, Miami Beach
The Festival invites both novices and aficionados who seek a serious education in the finer things in life to its tastings. The Festival will offer the following all-inclusive package of wine seminars that brings together experts ready to share their unique knowledge and offer guests a comprehensive view of today's wine scene. Learn about the special qualities of specific wines as well as the grapes and techniques that go into creating them. Vintners and principals from a variety of handpicked estates will lead the exciting range of tastings to follow. Led by experts, each session provides an opportunity to deepen your knowledge of specific wines and identify the qualities of each that most appeal to you. A member of Wine Spectator’s editorial team will introduce this session.
Journey Through The Universe of Krug
Join Ian Cauble, MS and Krug US Brand Ambassador for an unforgettable tasting exploring the highly celebrated and top rated prestige cuvees of Krug. Be transported into a world of unimaginable sensations with each Krug cuvee conveying a particular interpretation of excellence, offering an inimitable experience the moment it is tasted, overwhelming the senses with exceptional pleasure. Learn the story of the founder, Joseph Krug, a visionary and nonconformist with an uncompromising philosophy and obsession to detail on which the House was founded and is defined by today, six generations on.
Featured Champagnes:
Krug Vintage 2000
Krug Vintage 1998
Krug Grande Cuvée, 2011 Disgorgement
Krug Grande Cuvée, 2007 Disgorgement
Krug Rosé
Cloudy Bay Sauvignon Blanc - An Evolution of Two Styles
Cloudy Bay Vineyards was established in 1985 by Cape Mentelle, the Western Australian winery, which today is a part of the Moët Hennessy Wine Estates.
The company farms 140 hectares of vines at three carefully selected sites. Vineyards planted in 1986 surround the winery in the Wairau Valley at Rapaura, with additional plantings at nearby Renwick and in the Brancott Valley, in the southern foothills. Five long term contract growers also work closely with Cloudy Bay.
The main varieties grown are Sauvignon Blanc, Chardonnay and Pinot Noir with lesser quantities of Riesling and Gewurztraminer. The average annual crush is 1200 tons.
Featured Wines:
Numanthia: A Century in a Glass. Discovering the Icon of Toro
Bodega Numanthia was founded in 1998 by the Eguren familly to produce the best wine from Toro. The estate is located in Valdefinjas, a small village of Toro in Northwest Spain. The wines have delighted critics since the first harvest. Key to the success is the production and selection of the best grapes from Toro. Grapes from low-yielding old vines are hand-picked at optimal ripeness when they are intensely fruity and concentrated. Winemaking then focuses on extracting the full potential, particularly the intense fruit flavors typical of Tinta de Toro, as well as structure and elegance.
Featured Wines:
Numanthia 2006
Numanthia 2007
Numanthia 2008
Numanthia 2009
Termanthia 2006
Termanthia 2009
Participating Chefs
- Ian Cauble
- Tim Heath
- Manuel Louzada
Sponsors
- Carrs Crackers
- FIJI
- FIU
- Grana Padano
- IEEM
- Metro Signs
- Moët Hennessy USA
- Riedel
- SWS
- The James Royal Palm
- Wine Spectator
Date & Time: February 24, 2013 | 1:00PM
Price: $85
Location: Shelborne, 1801 Collins Avenue, Miami Beach
Laura Werlin is back by popular demand. The quick-witted author and cheese expert casually yet informatively demonstrates how to pair tasteful Italian cheeses with phenomenal Italian wines for a discerning palate. This seminar is perfect for the consummate old-world wine and food aficionado or beginners ready to take their cocktail parties to the next level.
Participating Chefs
- Andrea Robinson
- Laura Werlin
Sponsors
- Acqua Panna S. Pellegrino
- Bank of America
- FIU
- IEEM
- Metro Signs
- Shelbourne
- SWS
- The New Potato
Date & Time: February 24, 2013 | 2:00PM
Price: $85
Location: Shelborne, 1801 Collins Avenue, Miami Beach
With its unique menus full of Fresh ingredients from Florida farms, the Coral Gables restaurant DOME Caviar truly offers an uncommon experience with sass and stylish flair. We’ve coerced the innovative team members of DOME to leave their humble work space and present an afternoon of caviar and cocktails pairing with a Latin twist. ‘The Modern Mixologist’ Tony Abou-Ganim is responsible for creating flavorful drinks that match the DOME team’s goals of sustainability. Come with eyes open and senses cleansed, because you’ll truly need it all to soak it in.
Participating Chefs
- Tony Abou-Ganim
- Marsha Orosco
Sponsors
- Acqua Panna S. Pellegrino
- Bank of America
- FIU
- IEEM
- Metro Signs
- Shelbourne
- SWS
- The New Potato
Date & Time: February 24, 2013 | 3:00PM
Price: $125
Location: Grand Tasting Village, 13th Street & Ocean Drive, Miami Beach
ALL NEW TICKET!
The 3-6 PM AFTERNOON FIX is another way to attend the Whole Foods Market Grand Tasting Village featuring MasterCard® Grand Tasting Tents for those of you that like to sleep in on Sunday or already have plans in the morning.
You still get the benefit of seeing all of your favorite chefs who are scheduled for Sunday afternoon KitchenAid Culinary Demonstrations and Book Signings from 3pm-6pm plus you still have from 3-5 PM to enjoy the MasterCard® Grand Tasting Tents which feature samplings from more than 40 restaurants and 100 wine and spirits suppliers.
If you purchase the 3-6 PM AFTERNOON FIX ticket, you will be permitted entry into the Whole Foods Market Grand Tasting Village starting at 3pm on Sunday, February 24. This is what you get to experience:
KITCHENAID CULINARY DEMONSTRATIONS
| BLUE STAGE | GREEN STAGE |
|
|---|---|---|
|
3:15pm-4:00pm Robert Irvine |
3:15pm-4:00pm Trisha Yearwood |
3:15 pm Michael Symon |
|
4:15pm-5:00pm José Andrés (en Español) |
4:30pm-5:15pm Geoffrey Zakarian |
4:15 pm |
|
|
5:30pm-6:15pm Sunny Anderson |
5:15 pm José Andrés |
|
5:30 pm Geoffrey Zakarian |
MASTERCARD GRAND TASTING TENTS (3:00-5:00PM)
Enjoy a sampling of food, wine & spirits from the following exhibitors, restaurants and suppliers:
PARTICIPATING SUPPLIERS
Participating Chefs
- Sunny Anderson
- José Andrés
- Jonathan Bennet
- Constantino Cadavid
- Adrianne Calvo
- Lauren DeShields
- Guy Fieri
- Victor Franco
- Massimo Giannattasio
- Robert Irvine
- Gary Lampner
- Luis Lopez
- Todd Lough
- Joao Oliveira
- Mo Rocca
- Aaron Taylor
- Christian Testa
- Jodrick Ujaque
- Trisha Yearwood
- Geoffrey Zakarian
Sponsors
- Amstel Light
- Anolon
- Badia
- Badoit
- Baptist Health
- Barilla
- Books & Books
- Buick
- Cabot Cheese
- Cafe Bustello
- Cape Cod
- Cavicchioli
- Celebrity Cruises
- Ciao Bella
- City Eats
- Cruzan
- Del Monte
- Diabetes In a New Light
- Diet Pepsi
- El Media
- EventStar
- Evian
- FIJI
- FIU
- Food & Wine
- Food Network
- GMCVB
- Goya
- Henriot
- IEEM
- IKEA
- Illy
- Jelly Belly
- Karlsson Gold Vodka
- Kim Crawford
- Kitchenaid
- Lavazza
- Leblon
- Lifeway
- Loire Valley Wines
- Marriot
- Martins Potato Rolls
- MasterCard
- Metro Signs
- Miami Beach, City of
- Miami-Dade County
- Moët Hennessy USA
- New York Times
- Palm Bay International
- Riedel
- Short Order
- Sidney Frank
- SWS
- Sysco
- Tanguery
- Townhouse
- Transitions
- Trinidad and Tobago
- UDIS
- VCA
- Whole Foods
- Wine Spectator
- Ziggy Marley Organics
Date & Time: February 24, 2013 | 3:00PM
Price: $85
Location: Shelborne, 1801 Collins Avenue, Miami Beach
With a deft touch and unwavering passion for creating soulful cuisine from his native country of Thailand, Piyarat ‘Chef Bee’ Potha Arreeratn is the heart behind South Beach’s hottest new Thai restaurant. Chef Bee will share the secrets of several of his favorite dishes from Khong River House. The inspiration for Khong River House emanates from 50 Eggs founder John Kunkel’s passion for the celebrated foods prepared in the rural villages and city markets of Thailand. Wine expert Josh Wesson from Best Cellars will lend a hand to match wits and pair wines with the exotic creations.
Participating Chefs
- Piyarat Potha Arreeratn
- Josh Wesson
Sponsors
- Acqua Panna S. Pellegrino
- Bank of America
- FIU
- IEEM
- Metro Signs
- Shelbourne
- SWS
- The New Potato
- Ziggy Marley Organics
Date & Time: February 24, 2013 | 3:00PM
Price: $85
Location: Shelbourne, 1801 Collins Avenue, Miami Beach
Sponsors
- FIU
- SWS
Date & Time: February 24, 2013 | 3:00PM
Price: $85
Location: Midtown, 3101 NE 1st Avenue, Miami
Food trends come and go, but the food truck trend is here to stay! Travel Channel’s Andrew Zimmern will host Trucks—a celebration of Miami’s ever-growing street food scene. We’ve even moved the event to the boutique Wynwood neighborhood, a flourishing Miami enclave for the prospering meals on wheels roadshow. With wine and cocktails added to the mix, we’re sure you’ll want to rally for this end-of-the-festival extravaganza.
Sponsors
- Acqua Panna S. Pellegrino
- Badia
- Chefwear
- Diet Pepsi
- El Media
- EventStar
- FIU
- Jerens Tropicals
- Smithfield
- SWS
- Trattera
- Wines of Brasil
Date & Time: February 24, 2013 | 4:00PM
Price: $0
Location:
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Sponsors
- Acqua Panna S. Pellegrino
- Badia
- Chefwear
- Diet Pepsi
- El Media
- EventStar
- FIU
- Jerens Tropicals
- Smithfield
- SWS
- Trattera
- Wines of Brasil
Date & Time: February 24, 2013 | 5:30PM
Price: $150
Location: Biltmore, 1200 Anastasia Avenue, Coral Gables
For the Festival's southernmost event, we’ve lined up more than a dozen chefs and local Miami friends, each with his or her own special preparation technique that’s sure to take pig roasting to a whole new level. Swine & Wine hosted by Michelle Bernstein is a chance for amateur and professional pig slayers to showcase their own secret blends of rubs and spices on the Duroc & Hampshire breed of pigs, which are all natural, farm-raised and known for being super tender. We’ve tasked our pit masters with bringing out well glazed, perfectly done whole roasted pigs from the caja china served alongsidevarious side dishes of their own invention. Master of Ceremonies Univision’s TV personality and resident food expert Raul de Molina
Participating Chefs
- Ingrid Hoffmann
- Letty Alvarez
- Michelle Bernstein
- Sean Brasel
- Cesare Casella
- Fernando Desa
- John Stewart & Duskie Estes
- Brad Farmerie
- Kenny Gilbert
- Bradley Herron
- Cory Lambert
- Dena Marino
- Brian Massie
- Jose Mendin
- Raul de Molina
- Harold Moore
- Seamus Mullen
- Paulina Naranjo
- Ryan Nielsen
- Jorge Padron
- Ana Quincoces
- Douglas Rodriguez
Sponsors
- Acqua Panna S. Pellegrino
- Biltmore
- Cafe Bustello
- Caja China
- Chefwear
- FIU
- Frederick Wildman
- Goya
- Jerens Tropicals
- Kingsford
- Padron
- Pat LaFrieda
- SWS
Date & Time: February 24, 2013 | 6:30PM
Price: $95
Location: Beachside at The Ritz-Carlton, South Beach, 1 Lincoln Road, Miami Beach
Food Network's resident culinary rockstar, Guy Fieri is teaming up with reggae legend Ziggy Marley for a closing party concert the likes of which SOBEWFF has never seen before! The iconic white tent behind The Ritz-Carlton, South Beach will fill with love in the air.
Known for his Food Network shows Diners, Drive-Ins and Dives; Guy’s Big Bite and most recently Rachael vs. Guy Celebrity Cook-Off, Guy will kick off the ceremonies and keep the crowd pumped between sets while Ziggy introduces Ziggy Marley Organics™, a organic line of the World’s First flavored coconut oils and roasted flavored hempseeds.
Ziggy Marley’s Coco’Mon™ oils are the World’s First Flavored Organic Coconut Oils in four delicious varieties (Original, Orange Almond, Lemon Ginger and Curry). Ziggy Marley’s Hemp Rules™ hempseeds are the World’s First Roasted Hempseeds and come in three varieties (Caribbean Crunch, Sea Salt & Pepper and Shelled).
Chef Cindy Hutson along with her partner Delius Shirley from Ortanique on the Mile in Coral Gables, will showcase their Cuisine of the Sun by Ortinique using the Coco’Mon™ Oil and hempseeds while preparing native Rastafarian dishes like patties, fritters, I-tal, Toto and Blue Drawers and MUCH MORE! Cindy and Delius have invited two friends from Jamaica to prepare additional bites for the night. Chef Ana Kaye Tomlinson from "Miss T's kitchen" will be doing fantastic simple vegan items while Gari Ferguson the Chef / Owner at G's Que will so authentically prepare pigs, chickens and jerk on the grill that you’ll think you’ve been whisked away to Kingston.
Ziggy is the son of Jamaican Legend Bob Marley. He will play his tunes and reminisce to the ‘Good Old Days’ with jams from his late father’s albums as well. It’s the perfect way to say goodbye to Miami’s favorite weekend, and start the countdown until the chefs invade the beach once more.
Participating Chefs
- Timon Balloo
- Gariel Ferguson
- Guy Fieri
- Richard Hammond
- George Hirsch
- Cindy Hutson
- Colin Hylton
- Jouvens Jeans
- Lori Karmel
- Ziggy Marley
- Ty Pennington
- Luis Pous
- Delius Shirley
- Anna Kay Tomlinson
- David Welch
Sponsors
- Acqua Panna S. Pellegrino
- Amstel Light
- Badia
- Baptist Health
- Cellar 8
- Centerplate
- Chefwear
- FIU
- Illy
- JagerMeister
- Jerens Tropicals
- Lifeway
- Metro Signs
- Miami Beach, City of
- Panache
- Pork
- Sears
- Sidney Frank
- Svedka
- SWS
- VCA
- Ziggy Marley Organics
PERSONALITIES
- STK
- Ingrid Hoffmann
- Brian Aaron
- Kal Abdalla
- Tony Abou-Ganim
- Hugh Acheson
- Gastòn Acurio
- Amol Agarwal
- Miguel Aguilar
- Reed Alexander
- Robyn Almodovar
- Letty Alvarez
- Sunny Anderson
- José Andrés
- Eileen and Jonathan Andrade
- Michael Anthony
- Antonio Bachour
- Antonio Bachour
- Enguerrand Baijot
- Julian Baker
- Timon Balloo
- Chris Barbato
- Carlos Barillas
- Jonathan Barnett
- Jennifer Baum
- Maria Luisa Benavides
- Jonathan Bennet
- Skip Bennett
- Mickaël Bensa
- Michelle Bernstein
- John Besh
- Romain Bester
- Andre Bienvenu
- Andre Blasczak
- April Bloomfield
- Lorenzo Boni
- Daniel Boulud
- Anthony Bourdain
- Ariane Bouron
- David Bracha
- Sean Brasel
- Jeni Britton Bauer
- Sean Brock
- Aaron Brooks
- Thomas Buckley
- Jeremiah Bullfrog
- Anne Burrell
- Alberto Cabrera
- Constantino Cadavid
- Adrianne Calvo
- Josh Capon
- Mario Carbone
- Ricardo Cardona
- Andrew Carmellini
- DJ Blaze Carreras
- Cesare Casella
- Ian Cauble
- Soulfrito Collection
- Nina Compton
- Scott Conant
- Thomas Connell
- Brendan Connor
- Gabriele Corcos
- Celia Cruz All Stars
- Peter Dale
- Paula DaSilva
- Giada De Laurentiis
- Mark de Vere
- Jamie Deen
- Paula Deen
- Bobby Deen
- Paolo Del Papa
- Frederic Delaire
- John DeLucie
- Fernando Desa
- Lauren DeShields
- Jean Paul Desmaison
- Harold Dieterle
- Rocco DiSpirito
- DJ Drez
- Roger Duarte
- Micah Edelstein
- Dwayne Edwards
- Angelo Elia
- Todd English
- Todd Erickson
- John Stewart & Duskie Estes
- Brad Farmerie
- Dawn Bianca Feinberg
- Kevin Fennessey
- Gabriel Fenton
- Gariel Ferguson
- Guy Fieri
- Bobby Flay
- Tyler Florence
- Javier Florez
- Ben Ford
- Marc Forgione
- Victor Franco
- Julie Frans
- Amanda Freitag
- David Funaro
- Hou Lam Dicky Fung
- Nadia G
- Elad Zvi & Gabriel Orta
- Jonathan Alexander Walkenstein and Gabriela Zadoff
- Enrique Galan
- Christie Galnares
- Lorena Garcia
- Miguel Garcia
- G Garvin
- David Gelb
- Mathias Gervais
- Massimo Giannattasio
- Kenny Gilbert
- Gerry Gnassi
- Duff Goldman
- Hedy Goldsmith
- German Gonzales
- Samuel Gorenstein
- Frank Gorriceta
- Richard Gras
- Alex Guarnaschelli
- Corwin Guzman
- Richard Hammond
- Dirk Hampson
- Dimitris Harvalis
- Tim Heath
- James Heins
- Eric Hemer
- Bradley Herron
- George Hirsch
- Linton Hopkins
- Gary Horner
- Matt Hoyle
- Miguel Huaylla
- Chuck Hughes
- Cindy Hutson
- Hung Huynh
- Colin Hylton
- Robert Irvine
- Russell Isrow
- Johnny Iuzzini
- Stephanie Izard
- James W Jackson
- Michael B Jacobs
- Yannis Janssens
- Jouvens Jeans
- Martin Lynch & John Clarke
- Amaris Jones
- Elizabeth Karmel
- Lori Karmel
- Hans Seitz & Kevin Kehoe
- Howie Kleinberg
- Craig Koketsu
- Dan Kosta
- John Kunkel
- Matt & Priscilla Kuscher
- Emeril Lagasse
- Cory Lambert
- Gary Lampner
- Larry LaValley
- Nigella Lawson
- Edward Lee
- Susur Lee
- Thorsten Leighty
- Michael Lewis
- Chris Lilly
- Anita Lo
- Michael Lomonaco
- Jian H. Loo
- Luis Lopez
- Julie Loria
- Dewey LoSasso
- Todd Lough
- Jenn Louis
- Manuel Louzada
- Tim Love
- Jose Luis
- Cormac Mahoney
- Paul Malvone
- Makaziwe Mandela
- Tukwini Mandela
- Stefano Mangiarotti
- Dena Marino
- Ziggy Marley
- Karl Marsh
- Robbyn Martinez
- Rosanna Marziale
- Kieran Masek
- Brian Massie
- Nobu Matsuhisa
- Bernie Matz
- Jeff "The Sandwich King" Mauro
- Debi Mazar
- Jeff McInnis
- Thomas McNaughton
- Tory McPhail
- Anthony Meidenbauer
- Shar Melwani
- Jose Mendin
- David Merfeld
- Danny Meyer
- Michael Mina
- Myron Mixon
- Sean Mohammed
- Darryl Moiles
- Raul de Molina
- Frederick Monnet
- Jill Montinola
- Harold Moore
- Masaharu Morimoto
- Paul Mugnier
- Seamus Mullen
- Yoshihiro Murata
- Marc Murphy
- David Myers
- Paulina Naranjo
- Brian Nasajon
- Joe Natoli
- Sam Nazarian
- Pat & Gina Neely
- Ryan Nielsen
- Chakall Noir
- Marcus Notaro
- Jeff O'Neill
- Tai Obata
- Makoto Okuwa
- Joao Oliveira
- Marsha Orosco
- Pascal Oudin
- Jorge Padron
- Francois Payard
- Ty Pennington
- Eva Pesantez
- Jaime Pesaque
- Naomi Pomeroy
- Alfred Portale
- Piyarat Potha Arreeratn
- Luis Pous
- Stephan Pyles
- Ana Quincoces
- John Ragan
- Giorgio Rapicavoli
- Kent Rathbun
- Rachael Ray
- Joseph Realmuto
- Richard Reddington
- E. Michael Reidt
- Ralph Rendsland
- Adam Richman
- Cristian Ridolfi
- John Rivers
- Andrea Robinson
- Mo Rocca
- Douglas Rodriguez
- Al Roker
- Matt Rutkowski
- Aarón Sánchez
- María Elena Salinas
- Marcus Samuelsson
- Richard Sandoval
- Patricio Sandoval
- Andrea Sans Araiza
- Michael Saperstein
- Shane Schaibly
- Andreas Schreiner
- Daniel Serfer
- Jeremy Sewall
- Shake Shack
- Bruce Sherman
- Justin Sherrer
- Delius Shirley
- Vinny Dotolo & Jon Shook
- Sergio Sigala
- Art Smith
- Costas Spiliadis
- Susie and Chantelle Stallings
- Martha Stewart
- Simon Stojanovic
- Curtis Stone
- John Suley
- Marc Summers
- Allen Susser
- Michael Symon
- James Tahhan
- Aaron Taylor
- Christian Testa
- Vince Tien
- Anna Kay Tomlinson
- Ricardo Torres
- Rich Torrisi
- Laurent Tourondel
- Carmen Trigueros
- Ming Tsai
- Katsuya Uechi
- Jodrick Ujaque
- Norman Van Aken
- Brad Vassar
- Peter Vauthy
- Stephanie Vitori
- Yuji Wakiya
- Janna Wardle
- Justin Warner
- Jonathan Waxman
- Todd Webster
- David Welch
- Laura Werlin
- Kris Wessel
- Josh Wesson
- Michael White
- Hollis Wilder
- John Wittig
- Roy Yamaguchi
- Trisha Yearwood
- Geoffrey Zakarian
- Cesar Zapata
- Mark Zeitouni
- Andrew Zimmern
- Marco Zuccala
- Fritz Zwahlen
SPONSORS
- Target
- 10 Cane Rum
- 610 WIOD
- Acqua Panna S. Pellegrino
- Altamera Group
- American Harvest
- Amstel Light
- Angeleno magazine
- Anolon
- Antinori
- Aventura Magazine
- Badia
- Badoit
- Bal Harbour
- Bank of America
- Baptist Health
- Bar Lab
- Barenjager
- Barilla
- Bealeveu Vineyard
- Belvedere Vodka
- Betsy
- Beverage Media Group
- Bianca
- Big 105.9
- Biltmore
- BizBash Florida
- Boca Raton Magazine
- Body Preference
- Bollinger
- Books & Books
- Boston Common
- Botran
- Botran
- Bourbon Steak
- Breadcrumb
- Brickell Magazine
- Broadway Channel
- Buddy Fruits
- Buick
- Bullfrog & Baum
- Cabot Cheese
- Cafe Bustello
- Caja China
- Caldas Rum
- Cape Cod
- Capel
- Capitol File
- Carnival
- Carrs Crackers
- Casa Dragones
- Casa Tua
- Catena
- Cavicchioli
- Celebrity Cruises
- Cellar 8
- Centerplate
- Certified Angus Beef
- Champagne Henriot
- Champagne Lanson
- Champagne Nicolas Feuillete
- Champagne Paul Rogers
- Chandon
- Chateau D'Esclans
- Chefwear
- Chocolate Shop
- Chopin Vodka
- Ciao Bella
- Cigar Aficionado
- City Eats
- Coach Farms
- Cosmo
- Creekstone Farms
- Cruzan
- CS Magazine
- Cultured
- Daiya
- dawnbyyoga
- DB Bistro
- DC Magazine
- Deco Productions
- Del Monte
- Delano
- Delray Beach Magazine
- Delta
- Diabetes In a New Light
- Diet Pepsi
- Dining Out
- Dolce
- Dole
- Domaines Baron de Rothchild
- Double Cross
- Dream Miami
- Dutch The Miami
- Eater
- Eden Roc
- Edible South Florida
- El Media
- Essencia
- EventStar
- Evian
- Exotic Coffee
- Far Niente
- Fare to Remember
- Fifty Pounds Gin
- FIJI
- FIU
- FIU Biscayne Bay Rec Center
- Flavour Gallery
- Florida Blue
- Florida Travel & Life
- Fontainbleau
- Food & Wine
- Food Arts
- Food Network
- Food Republic
- Fragoli
- Frederick Wildman
- Front Desk Chicago
- Front Desk New York
- Gekkeikan
- GH Mumm
- GMCVB
- Godiva
- Gotham
- Govina
- Goya
- Grana Padano
- Grand Marnier
- Grgich Hills
- Haute Living
- Havianas
- Heinz
- Heitz
- Hennessy
- Henriot
- HOM
- Hotel Victor
- IEEM
- IKEA
- Illy
- Intercontinental
- Island Creek Oyster
- JagerMeister
- Jameson Irish Whisky
- Jelly Belly
- Jerens Tropicals
- Jungle Island
- Just To Please You
- Karlsson Gold Vodka
- Kelloggs
- Key Biscayne Magazine
- Kim Crawford
- Kingsford
- Kitchenaid
- LA Confidental
- LaCoste
- Lavazza
- Le Grand Saint
- Leblon
- Lifestyle Publications
- Lifeway
- Living Social
- Loews
- Loire Valley Wines
- Mainline Today
- Mandarin Oriental
- Manhattan Magazine
- Market Watch
- Marriot
- Martins Potato Rolls
- MasterCard
- Merrill Lynch
- Merrill Lynch Wealth Manageement
- Metro Signs
- Mezzacorona
- Miami Beach Botanical Gardens
- Miami Beach, City of
- Miami Herald
- Miami Marlins
- Miami Modern Luxury
- Miami New Times
- Miami-Dade County
- Miami.com
- Michigan Avenue
- Mobius Interactive
- Moët & Chandon
- Moët Hennessy USA
- Nat Sherman
- Nestle Pure Life
- New York Times
- Nobu
- Nocello
- Ocean Drive
- Ogio
- Omaha Steaks
- Padron
- Palm Bay International
- Palm Beach Society
- Panache
- Panda
- Parrano
- Pat LaFrieda
- Patron
- Philadelphia Style
- Pinnacle Vodka
- Pork
- Private Clubs
- Pure Leaf
- Purewow
- Red Robin
- Red The Steakhouse
- Regency Party Rental
- Retail Merchandiser
- Riedel
- Ritz-Carlton, South Beach
- Riviera
- Ruffino
- Sammys Beach Bar and Rum
- San Francisco
- Sears
- Selecta
- Setai
- Shelbourne
- Short Order
- Sidney Frank
- SLS Hotel
- Smithfield
- Sobieski Vodka
- Social Miami
- South Beach Diet
- South Florida Business Journal
- South Florida Gay News
- South Florida Opulence Magazine
- Spieglau
- St Regis
- Ste. Michelle
- Super Shuttle
- Svedka
- SWAG
- SWS
- Sysco
- Tanguery
- Taste of the Northwest
- Tasting Table
- Tchoup Tchoup
- Terrazas de Los Andes
- Tervis
- The Atlantan
- The Design Group
- The James Royal Palm
- The New Potato
- The Raleigh
- The Sacred Space
- This Girl Can Eat
- Thompson Hotel
- Thrillist
- Timbers
- Townhouse
- Transitions
- Trattera
- TravelHost
- Trinidad and Tobago
- TSJ Fitness
- Turnberry Miami
- UDIS
- VCA
- Vegas Magazine
- Veuve
- W Hotel
- Warren Moore Events
- Welcome Channel
- Westchester Magazine
- Where Magazine
- Whole Foods
- Williams Industries
- Wine Spectator
- Winebow
- Wines of Brasil
- Wolfsonian
- Y100
- Yelp
- Zenith
- Ziggy Marley Organics
- Zignum
- Zuma
