2016 FOOD NETWORK & COOKING CHANNEL SOUTH BEACH WINE & FOOD FESTIVAL

FEBRUARY 24-28, 2016

The Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE is a national, star-studded, four-day destination event showcasing the talents of the world’s most renowned wine and spirits producers, chefs and culinary personalities. Hosted by Southern Wine & Spirits of Florida and Florida International University (FIU), the Festival benefits FIU’s Chaplin School of Hospitality & Tourism Management and the Southern Wine & Spirits Beverage Management Center. To date, the Festival has raised more than $22 million for the School.

EVENTS

Seaside Eats hosted by Robert Irvine Part of the Taste Fort Lauderdale Series

Date & Time: February 24, 2016 | 7:00PM
Price: $125
Location: Bonnet House Museum & Gardens 900 North Birch Road Fort Lauderdale

SOBEWFF® is happy to be expanding in its 15th year to the neighboring Fort Lauderdale area! Join us to kick-off our new partnership as we celebrate the inaugural Taste Fort Lauderdale Series, which will showcase the best of the Fort Lauderdale neighborhood during the 2016 Festival, with the energetic and talented Robert Irvine. Longtime Festival friend, cookbook author and star of Food Network’s Restaurant: Impossible and upcoming Chopped: Impossible, Irvine will be the perfect host to premiere this new Festival series. The historic Bonnet House Museum & Gardens will serve as the perfect place to begin the weekend, bringing some of South Florida’s best eateries to serve up their iconic bites in the ‘Venice’ of Florida.

Participating Chefs

Nicolay Adinaguev
Simon Bai
Michael Bloise
Navind Boodoo
Peter Boulukos
Steven Dapuzzo
Adrienne Grenier
Robert Irvine
Toby Joseph
Daniel Scala & Matthew Kaiser
Dewey LoSasso
Robbyns Martinez
Chris Miracolo
Jeff Pfeiffer
Frank & Laura Pucine
Anthony Sitek
Michael White
Ambrose Whyms

Director's VIP Welcome Happy Hour

Date & Time: February 25, 2016 | 00:00AM
Price: $0
Location:

Turnberry Isle Miami Package

Date & Time: February 25, 2016 | 11:00AM
Price: $2485
Location: Varies

Escape the South Beach frenzy to this relaxing 300-acre tropical OASIS where a number of celebrity chefs will converge for two spectacular festival events. Turnberry Isle Miami features newly renovated, spacious guest rooms and suites, and is renowned for its 36-holes of championship golf, elite Cañas Tennis Academy, Forbes four star Spa & Fitness Center, Michael Mina's BOURBON Steak restaurant, and CORSAIR by Scott Conant.

This package includes:

Three (3) night accommodation in a Deluxe King Room (Thursday, Friday, and Saturday night)
Welcome amenity from Turnberry Isle Miami
Three (3) days access to the spa at Turnberry Isle Miami; (Excluding treatments. All treatments are at guest expense.)
Two (2) tickets to Scott Conant and Michael Mina's East Meets West Party at Turnberry Isle Dinner on Thursday, February 25, 2016 (Value: $400)
Two (2) tickets to Fontainebleau Miami Beach presents Wine Spectator's Best of the Best sponsored by Bank of America on Friday, February 26, 2016 (Value: $700)
Two (2) tickets to Goya Foods Grand Tasting Village featuring MasterCard Grand Tasting Tents & KitchenAid® Culinary Demonstrations on Saturday, February 27, 2016 (Value: $450)
Group transportation provided by Turnberry Isle Miami to and from the Fontainebleau Hotel on Friday, February 26, 2016 for the Best of the Best
Group transportation provided by Turnberry Isle Miami, to and from South Beach on Saturday, February 27, 2016 for the Grand Tasting.

MasterCard Preview Barilla's Italian Bites on the Beach hosted by Giada De Laurentiis

Date & Time: February 25, 2016 | 6:15PM
Price: $225
Location: PMG North Venue Beachside at Delano Entrance at 1 Lincoln Road, Miami Beach

MasterCard Preview: A limited number of lucky guests will have the opportunity to purchase VIP tickets with their MasterCard and get a special 45-minute preview.

We’re kicking off SOBEWFF’s 15th anniversary with longtime friend Giada De Laurentiis! Host of multiple shows on Food Network, including Giada in Italy and long-running hit primetime series Food Network Star, she’s bringing a taste of her namesake restaurant GIADA at The Cromwell in Las Vegas to the sands of South Beach. Join the widely recognized queen of Italian cuisine as she hosts more than 30 of the nation’s greatest chefs serving up dishes originating from various regions of Italy behind the iconic Delano Hotel. You can peruse Piedmont, trot through Tuscany, savor Sardinia, canvas Campania, saunter through Sicily, and more - while sinking your toes into the sparkling white sands of South Beach. Whether you prefer a traditional spaghetti and meatballs or a cooler antipasto-style pasta salad or a savory perciatelli and chicken, this is a celebration not to be missed. Grab your friends and gather ‘round under our signature white tents in the sand for a feast of the ages, all complemented by pours from the Campari Italian Spirits Portfolio and Folonari wines.

ADA Assistance: The Festival will have a limited number of beach wheelchairs available at the Guest Services locations. Please check in directly with a Guest Services Representative for assistance.

Participating Chefs

Matthew Accarrino
Letty Alvarez
Anthony Billisi
Louie Bossi
Bill Bruening
Arturo Cea
Nina Compton
Kim Daisy
Giada De Laurentiis
Paolo Dorigato
The DelGrosso Family
Bonnie Fimiano
Justin Flit
Nunzio Fuschillo
Massimo Giannattasio
Stella Giradella
Thea Goldman
Jim Lahey
David Laurenzo
Jenn Louis
Ivo Mazzon
Jason McLeod
Thomas McNaughton
Larry Mele
Antonio Mora
Loris Navone
Michael Pirolo
Giorgio Rapicavoli
Ralph Rendsland
Massimiliano Saieva
Louis Scaramuzzi
Justin Smillie
Marc Vetri
Bruno Ponce & Aliette Weill
Todd Zimmer

Dinner hosted by Francis Mallmann and Paul Qui Part of The NYT Cooking Dinner Series

Date & Time: February 25, 2016 | 7:00PM
Price: $250
Location: Faena Hotel Miami Beach 3201 Collins Avenue Miami Beach

Set fire to your taste buds as acclaimed chefs Francis Mallmann and Paul Qui demonstrate their mastery of open-flame cooking philosophy at the highly anticipated Faena Miami Beach. A property positioned to transform the ordinary into the extraordinary, you won’t want to miss this look at the culinary prowess found in the new Faena District of the beach. Mallmann, the celebrated maestro of Argentinian cuisine, will be at the helm of his first U.S. outpost Los Fuegos. James Beard Award-winning Chef Paul Qui plays with fire and seafood at the property’s fine dining concept. Together, these two masterminds are sure to ignite your palate with flavors that won’t soon be forgotten.

Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to [email protected].

Participating Chefs

Francis Mallmann
Paul Qui

Sponsors

Faena Hotel Miami Beach
Florida International University
Marchesi de Barolo
NYT Cooking - event only
smartwater
Southern Wine & Spirits of Florida
The New York Times

Barilla's Italian Bites on the Beach hosted by Giada De Laurentiis

Date & Time: February 25, 2016 | 7:00PM
Price: $150
Location: PMG North Venue Beachside at Delano Entrance at 1 Lincoln Road, Miami Beach

ADA Assistance: The Festival will have a limited number of beach wheelchairs available at the Guest Services locations. Please check in directly with a Guest Services Representative for assistance.

Participating Chefs

Matthew Accarrino
Letty Alvarez
Anthony Billisi
Louie Bossi
Bill Bruening
Arturo Cea
Nina Compton
Kim Daisy
Giada De Laurentiis
Paolo Dorigato
The DelGrosso Family
Bonnie Fimiano
Justin Flit
Nunzio Fuschillo
Massimo Giannattasio
Stella Giradella
Thea Goldman
Jim Lahey
David Laurenzo
Jenn Louis
Ivo Mazzon
Jason McLeod
Thomas McNaughton
Larry Mele
Antonio Mora
Loris Navone
Michael Pirolo
Giorgio Rapicavoli
Ralph Rendsland
Massimiliano Saieva
Louis Scaramuzzi
Justin Smillie
Marc Vetri
Bruno Ponce & Aliette Weill
Todd Zimmer

Paella & Tapas by the Pool hosted by José Andrés

Date & Time: February 25, 2016 | 7:00PM
Price: $175
Location: SLS South Beach 1701 Collins Avenue Miami Beach

MasterCard Exclusive Experience: This event is exclusive to MasterCard cardholders and only available for purchase with MasterCard.

Building off its debut at last year’s Festival, dynamic and James Beard Award-winning Chef José Andrés returns to host a handful of South Florida’s best chefs at the boutique luxury SLS Hotel. Andrés will put his unique mark on a classic paella, while participating chefs will present their tantalizing tapas dishes to transport you to the streets of Sevilla without leaving the beach.

Participating Chefs

José Andrés
Ilde Ferrer
Juliana Gonzalez
Jose Icardi
Carlos Galan & Joaquin Chamizo
Christopher Lee
Deme Lomas
Wendy Lopez
Miguel Rebolledo
Juan Carlos Restrepo
Ernesto Lorenzo Veloz

Director's Weekend Pass

Date & Time: February 25, 2016 | 7:00PM
Price: $1485
Location:

Paella & Tapas by the Pool hosted by José Andrés
MasterCard Preview Amstel Light Burger Bash presented by Schweid & Sons hosted by Rachael Ray

Fontainebleau Miami Beach presents Wine Spectator's Best of the Best sponsored by Bank of America
Goya Foods Grand Tasting Village featuring MasterCard Grand Tasting Tents & KitchenAid® Culinary Demonstrations – SATURDAY
Tribute Dinner honoring Jonathan Waxman, Rob Sands and Richard Sands with Master of Ceremonies Tom Colicchio presented by Bank of America
Part of The NYT Cooking Dinner Series
Southern Kitchen Brunch hosted by Trisha Yearwood
Part of The NYT Cooking Dinner Series
Goya Foods Grand Tasting Village featuring MasterCard Grand Tasting Tents & KitchenAid® Culinary Demonstrations - SUNDAY

Big Top Pass

Date & Time: February 25, 2016 | 7:00PM
Price: $675
Location: PMG North Venue, Beachside at Delano, Entrance at 1 Lincoln Road, Miami Beach

Each package includes ONE ticket to the following events:

Barilla's Italian Bites on the Beach hosted by Giada De Laurentiis
Amstel Light Burger Bash presented by Schweid & Sons hosted by Rachael Ray
Meatopia presented by Creekstone Farms hosted by Michael Symon
LUCKY CHOPSTICKS: An Asian Night Market hosted by Andrew Zimmern

Party Animal Pass

Date & Time: February 25, 2016 | 7:00PM
Price: $305
Location: Varies

Each package includes ONE ticket to the following events:

Tacos After Dark hosted by Aarón Sánchez
The Art of Tiki hosted by Guy Fieri
CroquetaMania hosted by Jean-Georges Vongerichten

Dinner hosted by Todd English and Chris Miracolo Part of the Taste Fort Lauderdale Series

Date & Time: February 25, 2016 | 7:00PM
Price: $250
Location: S3 Restaurant 505 N. Fort Lauderdale Beach Boulevard Fort Lauderdale

Join us in neighboring Fort Lauderdale as two progressive chefs host an evening sure to expand your culinary borders. Known for his interpretation of rustic Mediterranean cuisine, four-time James Beard Award-winning celebrity chef, restaurateur and TV personality Todd English joins equally talented Chef Chris Miracolo of S3 Restaurant for this special dinner. Nestled practically on Fort Lauderdale beach, S3 Restaurant will provide a breathtaking setting for the evening's carefully crafted menu paired with wines from the Southern Wine & Spirits of Florida portfolio.

Participating Chefs

Todd English
Chris Miracolo

Sponsors

Florida International University
Greater Fort Lauderdale Convention & Visitors Bureau
S3 Sun Surf Sand
smartwater
Southern Wine & Spirits of Florida
Trinchero Family Estates

Scott Conant and Michael Mina's East Meets West Party at Turnberry Isle

Date & Time: February 25, 2016 | 7:00PM
Price: $200
Location: Corsair at Turnberry Isle Miami 19999 W. Country Club Drive Aventura

Join acclaimed chefs Scott Conant and Michael Mina for a tailgate-inspired bash at Turnberry Isle Miami's CORSAIR by scott conant.

Mina, who hails from the West Coast, and Conant, who hails from the East, will come together in Miami to create an elevated dine-around menu of game day favorites, perfectly paired with pours from Mouton Cadet and Basil Hayden® bourbon. Guests can expect all of the delicious eats and good company of a classic tailgating party as they enjoy a night out mingling with two world-class chefs in a gorgeous setting.

Wait, there’s more! Festivities will flow and guests will enjoy a DJ, prizes, entertainment and a unique nighttime neon golf challenge.

About Scott: Chef, restaurateur, cookbook author and frequent "Chopped" judge Scott Conant has received critical acclaim for his soulful Italian & Mediterranean cuisine, found at his Scarpetta restaurants in Miami, Las Vegas and Los Angeles, D.O.C.G. Enoteca and CORSAIR by scott conant.

About Michael: Michael Mina is a Michelin and James Beard award-winning chef and founder of the Mina Group, a collection of 27 restaurant, market and lounge concepts across the US.

Participating Chefs

Scott Conant
Gabriel Fenton
Peter Masiello
Michael Mina

Sponsors

Basil Hayden
Florida International University
Mouton Cadet
smartwater
Southern Wine & Spirits of Florida
Turnberry Isle Miami

Dinner hosted by Marcus Samuelsson, JJ Johnson, Melba Wilson, Christopher Lee & Julia Doyne Part of The NYT Cooking Dinner Series

Date & Time: February 25, 2016 | 7:00PM
Price: $250
Location: The Forge 432 41st Street Miami Beach

Come dine, taste and experience the best of Harlem...in Miami. Join award-winning chef, restaurateur and multi-titled cookbook author Marcus Samuelsson and acclaimed friend Melba Wilson as they bring their passion for food and Harlem to the iconic Forge Miami. Samuelsson, a recurring judge on Food Network’s hit show Chopped, has recruited two of his favorite neighbors in Harlem, chefs Johnson and Wilson, along with Michelin-starred Chef Christopher Lee, bring their celebrated all-American style to Miami for one night only. With live music, a soulful vibe and The Forge’s Executive Chef Julia Doyne at the helm, are sure to enjoy a menu reminiscent of America’s roots with this cast of culinary characters.

Participating Chefs

Julia Doyne
JJ Johnson
Christopher Lee
Marcus Samuelsson
Melba Wilson

Dinner hosted by Debi Mazar,Gabriele Corcos and Angelo Elia Part of the Taste Fort Lauderdale Series

Date & Time: February 25, 2016 | 7:00PM
Price: $250
Location: Casa D\'Angelo Ristorante 1201 N Federal Highway Fort Lauderdale

Hosts of Cooking Channel’s Extra Virgin Debi Mazar & Gabriele Corcos are back to host an evening of Tuscan-style romance at SOBEWFF! Part of the Festival’s new Taste Fort Lauderdale Series, they will be joining Chef Angelo Elia at his Fort Lauderdale culinary home Casa D’Angelo. The restaurant’s philosophy of “Tutto su gli ingredienti” (it’s all about the ingredients), combined with Mazar & Corcos’ endearing charisma, ensures that guests will be captivated by a truly Tuscan experience.

Participating Chefs

Angelo Elia
Debi Mazar & Gabriele Corcos

Dinner hosted by Dario Cecchini, Allegra Antinori and Sergio Sigala

Date & Time: February 25, 2016 | 7:00PM
Price: $250
Location: Soho Beach House 4385 Collins Avenue Miami Beach

Get to know the “World’s Best Butcher” Dario Cecchini and the Tuscan wines of Marchesi Antinori at the illustrious SoHo Beach House at SOBEWFF^®. Cecchini is a seventh generation butcher who owns and operates Antica Macelleria Cecchini, his famous butcher shop in the Chianti region of Italy. Allegra Antinori, the 26th Generation of the Italian winemaking family, will be in attendance to share her families Tuscan wines. They will be joined by Cecconi’s own Chef Sergio Sigala, and together they will delight your taste buds with authentic Italian fare, with an emphasis on meat-centric dishes, paired with the finest offerings from the Antinori family of wines. Don’t miss the chance to meet this legendary talent and experience what the New Yorker called “the museum of Tuscan cooking” at this multi-course feast!

Participating Chefs

Dario Cecchini

Sponsors

Cecconi's Miami Beach
Creekstone Farms Premium Beef LLC
Florida International University
smartwater
Southern Wine & Spirits of Florida
Ste. Michelle Wine Estates- Antinori

Cobaya Dinner hosted by Andrew Zimmern, Vinny Dotolo & Jon Shook, Carlo Mirarchi and Alex Chang

Date & Time: February 25, 2016 | 7:00PM
Price: $250
Location: Vagabond Restaurant & Bar 7301 Biscayne Boulevard Miami

SOBEWFF is once again partnering with Miami’s elite underground dining club Cobaya to bring together these all-star chefs, cooking creative dishes for adventurous and open-minded diners. The camaraderie and energy are going to peak at the timelessly modern Vagabond Hotel where Vagabond chef Alex Chang -- known for his diverse and bold flavors -- rejoins Vinny Dotolo and Jon Shook, chefs of LA’s Animal and Son of a Gun, alongside the sophisticated Michelin-starred Carlo Mirachi and long-time friend of SOBEWFF, James Beard award-winning author and star of Travel Channel’s “Bizarre Foods” Andrew Zimmern. This culinary collective will welcome guests for an unforgettable evening of adventure and fun!

Participating Chefs

Alex Chang
Vinny Dotolo & Jon Shook
Carlo Mirarchi
Andrew Zimmern

Sponsors

Florida International University
Island Creek Oysters
Lustau
smartwater
Southern Wine & Spirits of Florida
Vagabond Restaurant & Bar
Vina Herminia

Dinner hosted by Alain Ducasse, Bradley Kilgore, Bruno Riou, Gregory Gourreau, Michael White and Jason Bamford

Date & Time: February 25, 2016 | 7:00PM
Price: $300
Location: Bianca at Delano 1685 Collins Avenue Miami Beach

Join us for an indulgent evening with some of the world’s most decorated chefs beginning with a reception at the Delano’s Orchard, a lushly landscaped and whimsically staged outdoor playspace, beneath the stars, followed by dinner on the Delano's always beautiful Bianca terrace. France’s top chef, 2011 #SOBEWFF Tribute Dinner honoree and Michelin-starred cook Alain Ducasse leads this epicurean elite group with the likes of Bradley Kilgore who helms the exciting, chef-driven Alter in Wynwood -- Bruno Riou, who formerly managed Ducasse’s three Michelin star chef team before taking the helm atop Vegas’ Mandalay Bay -- the refined master chef Michael White and acclaimed pastry chef Gregory Gourreau -- all of whom were hand plucked by Ducasse himself for this Festival dinner. Jason Bamford, executive chef at Delano’s Bianca, joins this incredible line-up of chefs for a decadent experience not to be missed!

Participating Chefs

Jason Bamford
Alain Ducasse
Gregory Gourreau
Bradley Kilgore
Bruno Riou
Michael White

Sponsors

Delano
Florida International University
Heitz Wine Cellars
smartwater
Southern Wine & Spirits of Florida

Exploring Israel: Dinner hosted by Ashley Christensen, Alon Shaya, Michael Solomonov and Zak Stern

Date & Time: February 25, 2016 | 7:00PM
Price: $250
Location: Rok Family Shul - Chabad Downtown Jewish Center 35 SE 9th Street Miami

Coming off the heels of a recent trip to Israel, join James Beard award-winning chefs Ashley Christensen, Alon Shaya and Michael Solomonov as they extend their culinary tour to Festival-goers with the addition of a Kosher dinner as unique as each of the trio’s own style. Raleigh, NC restaurant empress Ashley Christensen, who was recognized as Best Chef Southeast by the James Beard Foundation, joins long-time friends Alon Shaya -- who opened his self-named Israeli restaurant in New Orleans in 2015 -- and Michael Solomonov of Philadelphia’s famed restaurants including the Israeli-centric Zahav. South Florida staple Zak Stern, better known as Zak the Baker, joins this eclectic group of chefs at Chabad on Brickell. The dinner will feature pastured beef and lamb from Grow and Behold Foods, the celebrated Brooklyn-based purveyor of premium quality OU Glatt kosher meats raised on pasture without hormones or antibiotics. The event is Glatt Kosher under the strict supervision of Rabbi Chaim Lipskar of The Shul of Downtown Miami.

Participating Chefs

Ashley Christensen
Alon Shaya
Michael Solomonov
Zak The Baker

Dinner hosted by Michelle Bernstein and Stephanie Izard

Date & Time: February 25, 2016 | 7:00PM
Price: $250
Location: Cena by Michy 6927 Biscayne Boulevard Miami

Two James Beard Award-winning chefs, and two of the most influential women in food, join forces for the night to present a one-of-a-kind menu paired with spirits. The dinner will take place at Cena by Michy, South Florida culinary sweetheart and celebrated Chef Michelle Bernstein’s highly anticipated reinvented concept. Bernstein, a #SOBEWFF favorite who has participated in every Festival since 2002, will be joined by her friend Stephanie Izard, who is equally cherished by her homebase in Chicago and praised nationwide for her establishments Girl & The Goat and Little Goat. Together, this dynamic duo will charm guests hearts and palates during this special evening.

Participating Chefs

Michelle Bernstein
Stephanie Izard

Sponsors

Auchentoshan
CENA by Michy
Florida International University
Island Creek Oysters
smartwater
Southern Wine & Spirits of Florida

Mexico City presents Tacos After Dark hosted by Aarón Sánchez

Date & Time: February 25, 2016 | 10:00PM
Price: $150
Location: Loews Miami Beach Hotel 1601 Collins Avenue, Miami Beach

Celebrity chef and co-star of Food Network's hit shows, Chopped and Taco Trip, as well as the culinary vision behind several restaurants including Johnny Sánchez, co-owned with friend and colleague John Besh, Aarón Sánchez returns to transform our host hotel into his very own SOBEWFF taqueria. Whether from a street corner or a white-tablecloth restaurant, tacos remain one of the hottest food trends out there! Specially curated with input from Sánchez himself, we’ve rounded up an all-star cast of taco tastemakers to bring you some of America’s best offerings. Mexico City Chef Enrique Olvera will be serving up tacos from his new cookbook, Mexico from the Inside Out, at the Mexico City booth located on the St. Moritz lawn. Be one of the first 100 guests to stop by and post on Facebook, Twitter or Instagram with the hashtag #MexicoCityFlavors to take home a copy of Enrique Olvera’s new cookbook! Variations using lechon, carne, pollo, and more will leave your taste buds satiated during this late night soirée bringing to life Mexico’s most iconic dish. Muy bueno!

Participating Chefs

Tim Andriola
Suzanne Batlle
Jamie Bissonnette
Brett Chiavari
Todd Erickson
Amanda Freitag
Jack Garabedian
Scott Linquist
Tim Love
Rocco Mangel
Bernie Matz
Julia Ning
Enrique Olvera
Ken Oringer
Ralph Pagano
Aarón Sánchez
Richard Sandoval
Michael Schlow

The Door | an idea house Trade Talks The State of Hospitality, Part One

Date & Time: February 26, 2016 | 11:00AM
Price: $2
Location: Wolfsonian - FIU Auditorium 1001 Washington Avenue Miami Beach, FL

The State of Hospitality, Part One - In the News: Tipping, Reservations, Millennials, Fast Casual, Private Equity Investors

The hospitality industry is making front page headlines. From no-tipping policies to ticketed reservation systems, suddenly the dining experience is an everyday water cooler topic. Our panel of experts will explore how they continue to envision the hospitality industry shifting through 2016 with a discussion about pros and cons of contemporary dining.

Moderator: Michael Sanson

Panelists:

Michael Anthony
Scott Conant
Kevin Boehm
Alex Guarnaschelli

RSVP: [email protected]

Participating Chefs

Michael Anthony
Kevin Boehm
Scott Conant
Alex Guarnaschelli
Michael Sanson

Sponsors

smartwater
The Door Online
Wolfsonian FIU

Wine Spectator Trade Day presented by Southern Wine & Spirits of Florida

Date & Time: February 26, 2016 | 1:00PM
Price: $0
Location: Grand Tasting Village 13th Street & Ocean Drive, Miami Beach

A special reward for Southern Wine & Spirits of Florida's most valued customers, Wine Spectator Trade Day presented by Southern Wine & Spirits of Florida at the Goya Foods' Grand Tasting Village offers insiders the opportunity to learn about new trends and products in the beverage industry. This invitation-only event offers a sneak peek of the grandest of tastings set on the gleaming sands of South Beach. Invited guests will sample rare vintages, unique spirits and select pours while networking with fellow industry leaders. To attend, please contact your Southern Wine & Spirits of Florida sales representative.

Exhibitors

Suppliers

Andrew Geoffrey
Arctic Wines & Spirits
Atlantico
Clase Azul
Copper Cane Wines & Provisions
Davos Brands
Distillery 209
Estancia | Franciscan Estate | Robert Mondavi Wineries
FRANCIS FORD COPPOLA
Gonzalez Byass USA
Heitz Wine Cellars
Joseph Phelps Vineyards
Luna Vineyards
Marnier Lapostolle Inc.
Mionetto USA
Nobilo | Kim Crawford Wines
SAVED Wines | Tom Gore Vineyards
Serpent's Bite | SVEDKA | Casa Noble
The Real McCoy Rum
Trefethen Family Vineyards
Trinchero Family Estates

Absentroux | Herbal Wine Specialty
Aguardiente/ Cristal
Antigal Winery & Estates
Bacchus Wine Works
Barton & Guestier Patriarche USA
Bisol
Botran Rum
Campeon Tequila
Cardenal Mendoza | Fifty Pounds Gin
Chateau D' Esclans
Delicato Family Vineyards
Epica Wines
Farmers of Wine | Bella Bellina
Ferrari-Carano Vineyards
Frederick Wildman and Sons
Gekkeikan Sake
Gerard Bertrand Wines
Greg Norman Estates
Grgich Hills Estate
Gruppo Mezzacorona | Prestige Wine Imports
Heaven Hill
Henriot, Inc.
Jägermeister
Jax Coco
Latin Spirits

Leblon Cachaça
LVP Premium Imported Sangria
Marlee's Green Tea
Marques de Riscal
Mendocino Wine. Co
PARTIDA TEQUILA
Pasternak Wine Imports
Pisco Capel
Pusser's Rum | Barcelo
Real Sangria
Rhum Barbancourt
Robust Energy Drink
ROYAL WINE CORP.
Santa Maria Imports
Shaw-Ross
Terlato Wines International
The Farnese Group
Titos Handmade Vodka
Union Wine Company
Vintage Point - Educated Guess (Roots Run Deep)
Voga Italia
Wente Family Estates
Wilson Creek Winery & Vineyards
Zafra Rum
Zyr Vodka

The Door | an idea house Trade Talks The State of Hospitality, Part Two

Date & Time: February 26, 2016 | 1:00PM
Price: $3
Location: Wolfsonian - FIU Auditorium 1001 Washington Avenue Miami Beach, FL

The State of Hospitality, Part Two - The New Restaurant Experience: Social Media, iPhones/Cameras/Technology, Online Reviewers and Experience

From Instagram to Yelp, Twitter to Open Table, these days, everyone has the ability to be an impactful food critic. Join us as we explore how today’s top chefs are managing the dining room experience under a social media lens, and how they recommend building up a guest's trust through their own social media channels.

Moderator: Pavia Rosati

Panelists:

Eden Grinshpan
John Kunkel

RSVP: [email protected]

Participating Chefs

Eden Grinshpan
John Kunkel
Pavia Rosati

Sponsors

smartwater
The Door Online
Wolfsonian FIU

Wine Spectator Wine Seminar Opus One

Date & Time: February 26, 2016 | 3:00PM
Price: $125
Location: Royal Palm South Beach 1545 Collins Avenue Miami Beach

In 1978 Baron Philippe de Rothschild and Robert Mondavi sat together at Chateau Mouton Rothschild. In less than two hours the two gentlemen had created the dream of Opus One: a single red wine of absolute quality that would reflect the personality and character of both partners. The two men imagined a seamless blend of their winemaking and cultures.

The first of its kind, the joint venture began in Napa Valley with its first vintage in 1979. Released with great fanfare in 1984, Opus One has since grown to worldwide recognition. The iconic winery, which evokes the elegrance and balance of the partnership, was completed in 1991.

While always following a singular vision, the wines of Opus One have been fashioned over the years by different winemakers from Chateau Mouton and Robert Mondavi. Beginning with the 2001 vintage, Opus One wines have been made by one winemaker, Michael Silacci. This tasting will take a look at the evolution of grape growing and winemaking philosophy and techniques at Opus One.

Wines to be tasted:

Opus One 2012

Opus One 2010

Opus One 2009

Opus One 2007

Opus One 2006

Opus One 2005

Opus One 2001

Opus One 2000

Participating Chefs

Tom Matthews
David Pearson
Bruce Sanderson

Oyster Bash presented by Island Creek Oysters hosted by Josh Capon and Jeremy Sewall

Date & Time: February 26, 2016 | 4:00PM
Price: $135
Location: Lure Fishbar at the Loews Miami Beach Hotel 1601 Collins Avenue, Miami Beach

What better way to shellabrate 15 years than with one of the Festival’s favorite Friday night happy hours -- Oyster Bash! Whether they hail from Island Creek Oysters and the flats of Duxbury Bay, the marshlands of Virginia or the glacial waters of Washington State, whether served ice cold on the half shell, chargrilled and sizzling in garlic butter or fried to golden perfection, you can enjoy it all right here at SOBEWFF®. Hosted by Festival friend and Lure Fishbar’s own Josh Capon along with Chef Jeremy Sewall from Island Creek Oyster Bar and Row 34 in Boston and Portsmouth, this evening will ignite your palate with delicious delicacies from the sea paired with the smooth sensation of wines. Capon and Sewall will be joined by fellow friends and chefs to ensure a smooth sailing party is enjoyed by all!

Participating Chefs

Andre Bienvenu
Josh Capon
Jamie Derosa
Roger Duarte
Ryan Haigler
Angelo Masarin
Ben Mclean
Daniel Serfer
Jeremy Sewall

Old World vs. New World Comparative Blind Tasting featuring Eight World Class Red Wines presented in Riedel Wine Glasses hosted by Eric Hemer

Date & Time: February 26, 2016 | 4:30PM
Price: $125
Location: Royal Palm South Beach 1545 Collins Avenue Miami Beach

Come taste and learn about two popular grape varieties featuring highly acclaimed red wines from around the world in a blind tasting format with renowned wine experts and Masters of Wine Charles Curtis and Eric Hemer. Put your wine tasting expertise to the test against your fellow attendees as the speakers lead you through the wines and identify clues as to their varietal composition and regions of origin. All wines will be served in the latest line of Riedel wine glasses, the Veritas Collection.

Participating Chefs

Charles Curtis
Eric Hemer
Anne Koziara

SOCIAL

Date & Time: February 26, 2016 | 5:00PM
Price: $175
Location: Mondrian Hotel, poolside 1100 WEST AVENUE, MIAMI BEACH, FL 33139

We invite you to attend SOCIAL, where you'll experience the world of Champagne on ice. Moet & Chandon Ice Imperial and Veuve Clicquot Rich will be featured at this exclusive poolside event where you will discover your new favorite champagne! Sip Veuve Clicquot Rich with pink grapefruit, sliced cucumbers, or even bell peppers to spice up your day and try Moet Ice Imperial with fresh berries, lemon, and mint for a perfect way to cool off poolside.

Grilled Cheese Happy Hour hosted by Laura Werlin and Ms.Cheezious

Date & Time: February 26, 2016 | 5:30PM
Price: $95
Location: Cibo Wine Bar 200 South Pointe Drive Miami Beach

Simply put, we’re taking one of history’s classic sandwiches and serving it up for one savory, buttery, ooey-gooey happy hour on the palatial rooftop of the South of Fifth’s elegant new Cibo Wine Bar. And who better to make us (and the cheese) melt than James Beard award-winning author and cheese booster Laura Werlin and local grilled cheese sensation Ms. Cheezious®. Werlin and Ms. Cheezious, who was voted Best Food Truck in Miami, share an unbridled passion for cheese and they’re here to help kick-off your Friday night at SOBEWFF.

Participating Chefs

Brian Mullins
Laura Werlin

Sponsors

Amstel Light®
Cibo Wine Bar
Florida International University
Noble Vines
smartwater
Southern Wine & Spirits of Florida
STRONGBOW HARD APPLE CIDER

MasterCard Preview Amstel Light Burger Bash presented by Schweid & Sons hosted by Rachael Ray

Date & Time: February 26, 2016 | 6:45PM
Price: $350
Location: PMG North Venue Beachside at The Ritz-Carlton, South Beach Entrance at 1 Lincoln Road, Miami Beach

MasterCard Preview: A limited number of lucky guests will have the opportunity to purchase VIP tickets with their MasterCard and get a special 45-minute preview.

Happy Birthday Burger Bash®! The Festival’s iconic Amstel Light Burger Bash presented by Schweid & Sons hosted by Rachael Ray turns 10 this year! Join Rachael at the PMG North Venue in the sparkling sands behind The Ritz-Carlton, South Beach to graze on carefully curated offerings from top burger chefs and sip on refreshing Amstel Light lager beer and Meiomi wines. After a decade of serving up the best, who will take home this year’s coveted Amstel Light People’s Choice Award? Cast your vote wisely during this landmark occasion!

An esteemed panel of judges, including David Burtka, Neil Patrick Harris, Natalie Morales, George Motz, and Marcus Samuelsson will decide who will receive this year's Schweid & Sons Very Best Burger Award.

ADA Assistance: The Festival will have a limited number of beach wheelchairs available at the Guest Services locations. Please check in directly with a Guest Services Representative for assistance.

Participating Chefs

Nedal Ahmad
Sally Alterman
Adam Biderman
Michael Blum
David Burtka
Charles Compagnucci
Andy D'Amico
Andrew Gilbert
Stella Giradella
Mercedes Gonzalez
Rob Goodman
Richard Graeter
Eden Grinshpan
Neil Patrick Harris
Jouvens Jean
Craig Koketsu
Tim Love
Angie Mar
Robbyns Martinez
Spike Mendelsohn
Michael Mina
Natalie Morales
Masaharu Morimoto
George Motz
Ken Oringer
George Patti
Mike & Alicia Piazza
Rachael Ray
Rick Rodriguez
Al Roker
Mark Rosati
Michael Schlow
Kathy Sidell
Aaron Taylor
Jacques Torres
Buddy Valastro
Lorin Watada
Cesar Zapata
Todd Zimmer

Dinner hosted by Joël Robuchon

Date & Time: February 26, 2016 | 7:00PM
Price: $1500
Location: Moore Building 191 NE 40th St. Miami

Please join us at an unforgettable dinner at the historic Moore Building to welcome first time #SOBEWFF participating chef Joël Robuchon to Miami’s trendiest new neighborhood. Paradise Plaza, located in the North end of the Design District’s latest phase of expansion, will be home to no less than four concepts from the most Michelin-starred chef to date, Joël Robuchon, before the end of 2016. SOBEWFF is offering guests the chance at a first-look at the distinctly crafted philosophy that makes Robuchon one of the most highly decorated chefs in the world. He is bringing his signature L'Atelier, Le Bar, La Boutique and La Terrace concepts to the elegant backdrop of the Design District, and guests at this dinner will be awestruck by the elevated experience they will be privy to.

Participating Chefs

Joël Robuchon

Wine Lover's Weekend Pass

Date & Time: February 26, 2016 | 7:00PM
Price: $435
Location: Varies

Each package includes ONE ticket to the following events:

Fontainebleau Miami Beach presents Wine Spectator's Best of the Best sponsored by Bank of America

Choice of 1 of any of the Wine Spectator Wine Seminars:

Wine Spectator Wine Seminar – Opus One Winery
Wine Spectator Wine Seminar – Stand Alone Wine Seminar
Wine Spectator Wine Seminar – Wine Seminar Series A
Wine Spectator Wine Seminar – Heitz Wine Cellars Legacy Tasting: Celebrating 50 years of Martha's Vineyard
Wine Spectator Wine Seminar – Wine Seminar Series B
Wine Spectator Wine Seminar – Joseph Phelps Winery
Wine Spectator Wine Seminar – Wine Seminar Series C

Dinner hosted by Marc Vetri and Giovanni Rocchio Part of the Taste Fort Lauderdale Series

Date & Time: February 26, 2016 | 7:00PM
Price: $250
Location: Valentino 620 South Federal Highway Ft. Lauderdale

Join us for an evening of innovative cuisine with a modern Italian twist as James Beard award-winner and Philadelphia chef Marc Vetri joins Chef-Owner Giovanni Rocchio at Valentino, Fort Lauderdale which remains a regular at the top ranks of Sun-Sentinel’s dining lists. Vetri brings a bold, contemporary sensibility to Rocchio’s classic Italian cooking at this Taste Fort Lauderdale Series dinner as the Festival expands its dining scene into neighboring Fort Lauderdale.

Participating Chefs

Giovanni Rocchio
Marc Vetri

Sponsors

Florida International University
Greater Fort Lauderdale Convention & Visitors Bureau
Palm Bay International
smartwater
Southern Wine & Spirits of Florida
Valentino
Venice Magazine

Dinner hosted by Nigella Lawson and Sergio Sigala Part of The NYT Cooking Dinner Series

Date & Time: February 26, 2016 | 7:00PM
Price: $250
Location: Soho Beach House 4385 Collins Avenue Miami Beach

The impeccably elegant Nigella Lawson returns to #SOBEWFF in celebration of her latest cookbook Simply Nigella: Feel Good Food (Flatiron Books, November 2015). Join one of London’s loveliest exports and delight in the carefree dishes selected from her latest cookbook, alongside offerings from Soho Beach House Executive Chef Sergio Sigala. Taking place against the illustrious backdrop of Cecconi’s, guests will enjoy a completely nourishing evening under the stars. Lawson, a bestselling cookbook author and domestic goddess, is sure to add a sophisticated touch to this classically South Beach spot.

Participating Chefs

Nigella Lawson

Dinner hosted by Sean Brock, David McMillan, Frédéric Morin and John Kunkel Part of The NYT Cooking Dinner Series

Date & Time: February 26, 2016 | 7:00PM
Price: $250
Location: Yardbird - Southern Table & Bar 1600 Lennox Avenue Miami Beach

The boys are back in town for this delectable dinner at one of our favorite stompin’ grounds, Yardbird Southern Table & Bar. Your hosts for this evening include acclaimed Southern chef and owner of Charleston, S.C.’s HUSK, Sean Brock and Montreal’s finest and co-owners of the revered Joe Beef restaurant, David McMillan and Frédéric Morin. Together with Yardbird’s own John Kunkel, this divinity of chefs are bringing their individual styles and luxurious cooking to serve you happiness on a plate paired with select spirits offerings!

Participating Chefs

Sean Brock
Marc-Olivier Frappier
John Kunkel
David McMillan
Frederic Morin

Dinner hosted by Daniel Boulud and George Mendes

Date & Time: February 26, 2016 | 7:00PM
Price: $250
Location: db Bistro Moderne 255 Biscayne Boulevard Way Miami

Embark on a journey of melding French and Portuguese flavors as friends Daniel Boulud and George Mendes bring their own signature styles to Chef Boulud’s Miami outpost of db Bistro Moderne. Together with db Bistro Moderne's Executive Chef, this trio will transport you back to earlier days in the South of France for this decadent evening reminiscent of Vergé’s Cuisine du Soleil.

Participating Chefs

Daniel Boulud
George Mendes

Sponsors

Bourchard Pere & Fils
Champagne Henriot
db Bistro Moderne
Florida International University
smartwater
Southern Wine & Spirits of Florida

Dinner hosted by Michael Schwartz, Jonathan Waxman and Aaron Brooks

Date & Time: February 26, 2016 | 7:00PM
Price: $250
Location: Edge Steak & Bar 1435 Brickell Avenue Miami

#SOBEWFF 2016 Tribute Dinner honoree Jonathan Waxman and highly acclaimed South Florida chefs James Beard Award-winning chef Michael Schwartz and Aaron Brooks come together for an evening of not-to-be-missed culinary prowess. These chefs are widely known for their ability to elevate classic dishes and showcase fresh ingredients in a cozy atmosphere. Brooks, executive chef of EDGE Steak & Bar, is in charge of wrangling the gang together. Known for its non-traditional, approachable menu of high-quality, interesting cuts of meat, indigenous seafood and locally sourced fruits and vegetables, EDGE Steak & Bar has become a favorite among Brickell restaurants. Its steakhouse “light” concept, features smaller cuts of meat options and lighter sides, with an emphasis on fresh, seasonal vegetable creations. This highly skilled group of men will create a one-of-a-kind menu that is easy on the taste buds, and your eyes, for a feast paired with some of the finest wines in the Southern Wine & Spirits of Florida portfolio.

Participating Chefs

Aaron Brooks
Michael Schwartz
Jonathan Waxman

Sponsors

EDGE Steak & Bar
Florida International University
Gloria Ferrer Caves & Vineyards
smartwater
Southern Wine & Spirits of Florida

Dinner hosted by Alex Chang and Tom Colicchio

Date & Time: February 26, 2016 | 7:00PM
Price: $200
Location: 1 Hotel South Beach (Northeast Terrace) 2341 Collins Avenue Miami Beach

Award-winning chef, restaurateur, TV host and one of the culinary world’s most celebrated chefs Tom Colicchio comes to South Beach for a special walk-around stationed event alongside hot new culinary talent Alex Chang, of the Biscayne Corridor's trendy Vagabond restaurant, who Colicchio hand-picked for this dinner. Set on the terrace of the cool new and eco-friendly 1Hotel South Beach, join these two chefs for an evening of sustainable seafood, perfectly grilled bites, and more featuring locally-sourced ingredients, paired with sips from the Southern Wine & Spirits of Florida portfolio.

Event entrance can be found on 24th St., between Collins and the beach. Valet parking available at 24th St. entrance.

Participating Chefs

Alex Chang
Tom Colicchio

Sponsors

Beachcraft
Florida International University
Shaw Ross -1865
smartwater
Southern Wine & Spirits of Florida

Amstel Light Burger Bash presented by Schweid & Sons hosted by Rachael Ray

Date & Time: February 26, 2016 | 7:30PM
Price: $250
Location: PMG North Venue Beachside at The Ritz-Carlton, South Beach Entrance at 1 Lincoln Road, Miami Beach

ADA Assistance: The Festival will have a limited number of beach wheelchairs available at the Guest Services locations. Please check in directly with a Guest Services Representative for assistance.

Participating Chefs

Nedal Ahmad
Sally Alterman
Adam Biderman
Michael Blum
David Burtka
Charles Compagnucci
Andy D'Amico
Andrew Gilbert
Stella Giradella
Mercedes Gonzalez
Rob Goodman
Richard Graeter
Eden Grinshpan
Neil Patrick Harris
Jouvens Jean
Craig Koketsu
Tim Love
Angie Mar
Robbyns Martinez
Spike Mendelsohn
Michael Mina
Natalie Morales
Masaharu Morimoto
George Motz
Ken Oringer
George Patti
Mike & Alicia Piazza
Rachael Ray
Rick Rodriguez
Al Roker
Mark Rosati
Michael Schlow
Kathy Sidell
Aaron Taylor
Jacques Torres
Buddy Valastro
Lorin Watada
Cesar Zapata
Todd Zimmer

Fontainebleau Miami Beach presents Wine Spectator's Best of the Best sponsored by Bank of America

Date & Time: February 26, 2016 | 7:30PM
Price: $350
Location: Fontainebleau Miami Beach 4441 Collins Avenue Miami Beach

To create the best event during the best weekend of the year, we've rounded up 60 of the nation's top chefs to showcase their most gourmet samplings to pair with over 100 wines rated 90 points or higher on Wine Spectator's scale. The Fontainebleau Miami Beach sets the perfect stage with its own blend of Golden Era glamour and modern luxury to host this grand walk-around affair. Only proprietors and winemakers from each winery are invited to pour their top varietals so you can hear about how some of the world's greatest vino makes it from their vineyards to your palate. From aperitif to dessert, we'll make sure your glass is decadently decanted and your plate is full of first-rate cuisine.

Who's Pouring

Adobe Road Winery
Almaviva
Andrew Geoffrey Vineyards
Antinori
Argiano
Bertani
Bodega Burdigala
Campo Viejo
Champagne Henriot
Champagne Lanson
Champagne Laurent Perrier
Champagne Louis Roederer
Champagne Nicolas Feuillatte
Champagne Perrier-Jouët
Champagne Pommery
Charles Krug
Château D'Esclans
Chateau Ste. Michelle
Cockburn's Port
COPPER CANE WINES & PROVISIONS
Damilano
Dancing Hares Vineyard
DAOU Vineyards

Diamond Creek Vineyards
Domaine Rollan de By
Duckhorn Wine Company
Far Niente
Ferrari
Ferrari-Carano Vineyards
Francis Ford Coppola Winery
G.H. MUMM
Grandes Vinos de San Pedro
Grgich Hills Estate
Heitz Wine Cellars
Il Molino di Grace
Jermann
Joseph Phelps Vineyards
JUSTIN Vineyards & Winery
Kenwood Vineyards
Ladera Vineyards
LEVIATHAN
Louis Latour
Luigi Bosca
Lustau
Marchesi di Barolo
Marqués de Riscal
Mazzei
Mionetto USA
MULDERBOSCH

Nickel & Nickel
PALI WINE CO.
Pascal Jolivet
Pio Cesare
Qupé
Robert Mondavi Winery
Rocca delle Macìe
Rocca Di Frassinello
Rodney Strong Wine Estates
Ruffino
Speri Viticoltori
Stag's Leap Wine Cellars
Tenet
The Calling
The Farnese Group
Torres
Trefethen Family Vineyards
Trimbach
Trinchero Family Estates
Villa Maria Estate
W & J Graham's Port
Wagner Family of Wine

Participating Chefs

Matthew Accarrino
Jacob Anaya
Michael Anthony
Jeremiah Bacon
Mashama Bailey
Timon Balloo
Juan Manuel Barrientos
Michael Beltran
Sean Brasel
Simon Bregardis
Raphael Breton
Jonathan Brooks
Stuart Cameron
Stephane Caporal
Scott Conant
Clay Conley
Thomas Connell
Albert Diaz
Todd English
Gabriel Fenton
Ilde Ferrer
Jeremy Ford
Jose Garces
Spike Gjerde
Hedy Goldsmith
Laurent Cantineaux, Sunny Oh and Gregory Gourreau
Michael Fojtasek & Grae Nonas
Matthew Kenney
Jim Lahey
Jun Hee Lee
Juan Loaisiga
Jian Heng Loo
Max Makowski
Tony Maws
Thomas McNaughton
Michael Mina
Benjamin Murray
Michel Nischan
Neil O'Connell
Diego Oka
Pascal Oudin
Evan Parker
Gavin Pera
Gregory Pugin
Marlon Rambaran
Gareth Rhodes
Bruno Riou
Derrick Roberts
Fulvio Sardelli
Steven Satterfield
David Slater
Justin Smillie
Jusman So
John Tesar
Christina Tosi
Laurent Tourondel
Antonio Tridenti
Peter Vauthy
Justin Warner
Ryan Wilson
Sherry Yard
Mark Zeitouni

The Art of Tiki: A Cocktail Showdown hosted by Guy Fieri

Date & Time: February 26, 2016 | 10:00PM
Price: $95
Location: Surfcomber Hotel 1717 Collins Avenue Miami Beach

Surf’s up for this one as chef, restaurateur, author, and Food Network rockstar Guy Fieri hosts an evening of Polynesian flare with tiki-inspired cocktails from across the country. And where else to host such an artful display of libations than the hip and trendy, newly redone Surfcomber boutique hotel. We’ve rounded up some of the best bartenders from highly regarded tiki-inspired joints across the country as they compete to be crowned tiki-King at the end of the night. Fieri, together with an esteemed panel of judges, will evaluate the contestants’ rum-centric offerings, while you sample all of the creations and enjoy light Polynesian-inspired bites. From Don the Beachcomber (both the man and the restaurant) to Trader Vic’s to every place and symbol in between, tiki is more than a drink, it's a subculture enjoying a resurgence in popularity with bartenders across America and we’re bringing it back to the beach -- to South Beach!

Participating Chefs

Navind Boodoo
Brett Chiavari
Ayme Harrison & Demi Anne Natoli
Laine Doss
Gabriel Orta & Elad Zvi
Rob Ferrara
Guy Fieri
St. John Frizell
Eric Grutka
Richard Hales
Jim Kleiss
Michael Kotke
Francesco Lafranconi
Alex Kuk and Diego Ng
Ralph Pagano
Julie Reiner
Garret Richard
Shannon Smith
Cesar Vega
Blair Wilson
Mei Yu
Cesar Zapata

Cigars & Spirits presented by Cigar Aficionado hosted by The Betsy and BLT at The Betsy

Date & Time: February 26, 2016 | 11:00PM
Price: $125
Location: The Betsy - South Beach, Rooftop 1440 Ocean Drive, Miami Beach

Come spend a sophisticated evening with Cigar Aficionado and Whisky Advocate. Lounge on the rooftop of The Betsy Hotel and enjoy the magnificent views of South Beach as you sip exclusive, rich and lustrous bourbons, whiskies, scotches, and tequilas from the Southern Wine & Spirits of Florida portfolio. Experience the aroma and flavor of some of the finest selections of premium cigars. Learn from the specialists on hand about what makes each spirit distinctive and flavorful and each cigar exceptional and superior.

Participating Chefs

Laurent Tourondel

Fireman Derek's Midnight Breakfast hosted by Chrissy Teigen

Date & Time: February 26, 2016 | 11:59PM
Price: $95
Location: National Hotel 1677 Collins Avenue Miami Beach

We’ve rounded up some of Miami's finest culinary heroes to end your day (or start it, depending on how you roll) with a hearty breakfast and fiery sweets for this overnight party! Sports Illustrated Swimsuit cover model, television host and savvy social media maven Chrissy Teigen returns to SOBEWFF as a first-time event hostess to celebrate her upcoming cookbook. Joined by Fireman Derek, a South Florida phenomenon known for his delicious pies, they will host this event at the historic and ever elegant National featuring breakfast creations from firefighters representing houses from all over Miami. It’s no secret that firehouses’ deep communal culture includes sharing meals together to feed their souls and bellies -- this is a five-alarm fire you won’t want to put out!

Participants include:

Keith Bean - Key Biscayne Fire Department
Will Claro - City of Miami Fire Department
Tom Dunfee - Key Biscayne Fire Department
Joe Frantigrassi - Coral Gables Fire Department
Louis Marshall - City of Miami Fire Department
Brian Millares - Coral Gables Fire Department
Nate Monroe - Miami-Dade Fire Department
Michael Osterman - Miami-Dade Fire Department
Anthony Scaccianoce - Hialeah Fire Department
Patty Tassy - Hialeah Fire Department
Michael Viera - Miami Beach Fire Department
Michelle Viera - Miami Beach Fire Department

Participating Chefs

Derek Kaplan
Chrissy Teigen
Karl Worley

Wine Spectator Wine Seminar Wine Seminar Series A

Date & Time: February 27, 2016 | 10:00AM
Price: $150
Location: Royal Palm South Beach 1545 Collins Avenue Miami Beach

The Festival invites both novices and aficionados who seek a serious education in the finer things in life to its tastings. The Festival will offer the following all-inclusive package of wine seminars that brings together experts ready to share their unique knowledge and offer guests a comprehensive view of today's wine scene. Learn about the special qualities of specific wines as well as the grapes and techniques that go into creating them. Vintners and principals from a variety of hand picked estates will lead the exciting range of tastings to follow. Led by experts, each session provides an opportunity to deepen your knowledge of specific wines and identify the qualities of each that most appeal to you. A member of Wine Spectator’s editorial team will introduce this session.

Mountain Chardonnay - winning the challenge of time: Ferrari Trentodoc vertical tasting

Founded in Trento in 1902 by Giulio Ferrari, Ferrari Winery is Italy’s leading producer of traditional method sparkling wines. Since 1952 the Lunelli family has run the company with “excellence” as the guiding principle behind every decision. All Ferrari are Trentodoc, that is to say bottle-fermented sparkling wines coming from Chardonnay and Pinot Noir grapes grown with sustainable methods at high altitude in the mountain of Trentino.

Ferrari is a worldwide ambassador in the Italian Art of Living and has always provided the perfect accompaniment for the most significant moments in the realms of the state, culture, show business and sport.

Featured Wines:

2008 Ferrari Perlè Trentodoc

2006 Ferrari Perlè Trentodoc

2006 Ferrari Riserva Lunelli Trentodoc

2004 Giulio Ferrari Riserva del Fondatore Trentodoc

1997 Giulio Ferrari Riserva del Fondatore Trentodoc

1995 Giulio Ferrari Collezione Trentodoc

Celebrating Five Decades of Robert Mondavi Winery Cabernet Sauvignon Reserve

Fifty years ago, Robert Mondavi realized a long-held dream—to create excellent Napa Valley wines that would stand in the company of the great wines of the world. He founded the iconic Robert Mondavi Winery in 1966, opening the door to the future of American fine wine.

Robert knew that the first place to begin was in the vineyard. For the home of his fledgling winery, he chose a 12-acre site in the To Kalon Vineyard, a historic property long regarded as one of Napa Valley’s finest. Today, Robert Mondavi Winery owns more than 450 acres of the esteemed, ‘first-growth’ vineyard and it continues to be the inspiration and driving force of the winery’s Cabernet Sauvignon Reserve.

Debuting in 1971, Cabernet Sauvignon Reserve has been awarded critical acclaim and achievement for five consecutive decades. Today, Director of Winemaking, Genevieve Janssens, and her dedicated team tirelessly follow Robert Mondavi’s vision and quest for perfection.

In celebration of Robert Mondavi Winery’s 50^th Anniversary, Joe Harden, Winemaker, and Master of Wine, Peter Marks, will open up the winery’s library and share five decades of Cabernet Sauvignon Reserve, featuring vintages from the 1970s, 1980s, 1990s, 2000s and 2010s.

Wines Presented:

1976 Robert Mondavi Winery Cabernet Sauvignon Reserve, Oakville, Napa Valley

1988 Robert Mondavi Winery Cabernet Sauvignon Reserve, Oakville, Napa Valley

1994 Robert Mondavi Winery Cabernet Sauvignon Reserve, Oakville, Napa Valley

2001 Robert Mondavi Winery Cabernet Sauvignon Reserve, Oakville, Napa Valley

2012 Robert Mondavi Winery Cabernet Sauvignon Reserve, To Kalon Vineyard, Oakville, Napa Valley

2013 Robert Mondavi Winery Cabernet Sauvignon Reserve, To Kalon Vineyard, Oakville, Napa Valley *Special Preview, official release August 2016*

Joe Wagner Presents Copper Cane Wines & Provisions

Owned and operated by Joseph Wagner, Copper Cane Wines & Provisions is based in Napa Valley and houses a collection of brands that are crafted to offer a touch of luxury for everyday indulgence. Joe's portfolio includes: Elouan Pinot Noirs from Oregon, Beran Zinfandels of California, and Carne Humana Red and White Wine blends from Napa Valley.

Joe Wagner invites you to join him for an exciting tasting tour of some of the best vineyards of Oregon and California including previews of some of his yet-to-be released wines including Elouan Rosé of Pinot Noir and Elouan single-vineyard Pinot Noir as well as a comparison tasting of his Beran Sonoma County and Napa Valley Zinfandels.

Wines:

Belle Glos Oeil de Perdrix Pinot Blanc 2015
Elouan Pinot Noir 2014
Belle Glos Las Alturas Pinot Noir 2014
Belle Glos Clark & Telephone Pinot Noir 2014
Beran Sonoma County Zin 2013
Beran Napa Valley Zin 2012

Participating Chefs

Joe Harden
Matteo Bruno Lunelli
Peter Marks
Tom Matthews
Bruce Sanderson
Joseph Wagner

Badia Spices' Fun and Fit as a Family sponsored by Carnival featuring Goya Foods Kidz Kitchen

Date & Time: February 27, 2016 | 10:00AM
Price: $20
Location: Jungle Island 1111 Parrot Jungle Trail Miami

Join your favorite chefs and culinary personalities for two fun-filled days of food, fitness and learning at Fun and Fit as a Family featuring the Goya Foods Kidz Kitchen at Jungle Island. This family-friendly event at the Festival allows parents and kids to learn the basics of a healthy lifestyle with Food Network personalities and renowned chefs. Kids will have the chance to explore the food garden, play sports on the beach and get their hands messy in the interactive kitchen while visiting with the animals of Jungle Island.

Off-site Parking is available with regular scheduled shuttle service, 10am-5pm (Saturday and Sunday) from lots in Downtown Miami. For map, directions and more information, visit the Festival's mobile app section "Getting Around." Shuttle service includes an ADA compliant bus both days.

ADA Assistance: To request materials in accessible format, sign language interpreters, and/or any disability accommodation, please contact 305-627-1742 or [email protected], five days in advance to initiate your request. TTY users may also call 711 (Florida Relay Service).

Download Parking Information

SATURDAY
Goya Foods Kidz Kitchen

Robert Irvine
11:00am - 12:00pm
Eddie Jackson
1:00pm - 2:00pm
Andrew Zimmern
3:00pm - 4:00pm

Interactive Food Lab

Adrianne Calvo
10:15am - 11:00am
Dewey Losasso
12:15pm - 1:00pm
James Tahhan
2:15pm - 3:00pm
Josh Reisner
4:15pm - 5:00pm

SUNDAY
Goya Foods Kidz Kitchen

Rev Run & Justine Simmons
11:00am - 12:00pm
Duff Goldman
1:00pm - 2:00pm
Richard Ingraham
3:00pm - 4:00pm

Interactive Food Lab

Dena Marino
10:15am - 11:00am
Lorenzo Boni
12:15pm - 1:00pm
Mark Borowski
2:15pm - 3:00pm
Todd Erickson
4:15pm - 5:00pm

Books & Books Book Signing Schedule

Robert Irvine
Saturday 12:15pm
Andrew Zimmern
Saturday 4:15pm
Duff Goldman
Sunday 2:15pm

*Participation, schedule and appearances scheduled to change without notice.

Participating Chefs

Lorenzo Boni
Mark Borowski
Adrianne Calvo
Todd Erickson
Duff Goldman
Richard Ingraham
Robert Irvine
Eddie Jackson
Rev Run & Justine Simmons
Dewey LoSasso
Dena Marino
Josh Reisner
James Tahhan
Andrew Zimmern

YogArt presents Buddhas and Bellinis sponsored by The Sacred Space Miami

Date & Time: February 27, 2016 | 10:30AM
Price: $35
Location: The Raleigh South Beach 1775 Collins Avenue, Miami Beach

Take a breather during SOBEWFF^®. YogArt presents Buddhas and Bellinis brings together the most sought after yoga teacher in South Florida, Dawn B, coupled with live music from DJ and founder of HBFIT Hannah Bronfman, for a morning of YOGA & relaxation during SOBEWFF^® near the pool at the world-famous Oasis at The Raleigh Hotel. This yoga session promises to refresh, inspire, and rejuvenate your body & mind. Libations from Cavicchioli 1928 and light and healthy bites will be served afterward to celebrate the accomplishment of total body relaxation. YogArt is a DARLEE production.

The Sacred Space Miami is an epicenter for personal growth and transformation located in the heart of the Wynwood Arts District. It is both a sanctuary and supportive community, cultivating conscious living where “love is everything.” The Sacred Space offers creative wellness programs and events, vibrant organic cuisine at Plant Food + Wine, a living foods educational center – Matthew Kenney Culinary, and multiple gardens to enjoy. The center provides the opportunity to connect mind, body and spirit with like-hearted community members in an atmosphere of beauty, love and acceptance.

Participating Chefs

Hannah Bronfman
Brendan Fallis

The Door Trade Talks 3

Date & Time: February 27, 2016 | 11:00am
Price: $0
Location: TBD

Goya Foods Grand Tasting Village featuring MasterCard Grand Tasting Tents & KitchenAid® Culinary Demonstrations

Date & Time: February 27, 2016 | 12:00PM
Price: $225
Location: Grand Tasting Village 13th Street & Ocean Drive Miami Beach

After a bit of a facelift in 2015 we’re continuing the improvements for our 15th Anniversary and giving you even more to love about our signature event. With a new title sponsor, the Goya Foods Grand Tasting Village featuring MasterCard Grand Tasting Tents and KitchenAid® Culinary Demonstrations -- will continue to refresh and tantalize your tastebuds. Remove your sensibilities as you enter the new and improved world devoted exclusively to sampling bold cuisine, stylish wines, and carefully creative spirits in our iconic white tents. Plus, watch your favorite Food Network and Cooking Channel chefs, authors and culinary personalities dice it out on the KitchenAid ® Culinary Demo Stages - including a new interactive trivia game, Boiling Point hosted by Guy Fieri, during one of the demo slots.

Pace yourself as your take a refreshing stroll through an unending array of scents and tastes in the MasterCard Grand Tasting Tents while celebrating all areas of Miami as participating restaurants will be grouped together in culinary quadrants led by their respective culinary captain, representing distinct districts across South Florida -- from South Miami and Coral Gables to Brickell, Wynwood, South Beach and on into Fort Lauderdale. Fans will also notice a new layout this year with more places to relax and enjoy this grand experience -- whether it’s with a cocktail under the shade or your hips swaying to beat of live music and/or DJs throughout the day. For the fourth year, attendees will be able to vote for their favorite dishes and decide which restaurant will win the Miami New Times’ “Best Bite on the Beach” award.

MasterCard Fast Pass: Purchase your tickets with MasterCard and receive 15% off and access to the MasterCard Fast Pass lane for expedited entry into the Grand Tasting venue. Be sure to select the Fast Pass at check-out.

ADA Assistance: The Festival will have a limited number of beach wheelchairs available at the Guest Services locations. Please check in directly with a Guest Services Representative for assistance.

FREE PARK-AND-RIDE: Exclusive for Goya Foods Grand Tasting Village ticketholders, the Festival is providing FREE shuttle transportation to the event from the Festival parking lot at N. Miami Ave. and NE 8^th St., Downtown Miami. Shuttles will run continuously from 11 a.m. – 7 p.m. on Saturday and Sunday. Shuttles will drop off and pick up on the beachside at 13^th St. and Collins Ave. For guests using Metromover, the closest station is Park West Station. Shuttles are ADA compliant.

Participating Chefs

Brian Aaron
Kal Abdalla
Jonathan Alexander Walkenstein
Eric Baker
Andres Barrientos
Suzanne Batlle
Rick Bayless
Wolfgang Birk
Michael Blum
Kadson Borges
Julius Brown
Jeremiah Bullfrog
Joseph Burnett
David Burtka
R.C. Cabalquinto II
Adrianne Calvo
Ortelio Cardenas
Jimmy Carey
Lara Lyn Carter
Rolando Centonzio
Chad and Karen Cherry
Rod Chitikov
Scott Conant
Goncalo Costa
Giada De Laurentiis
Oscar Del Rivero
Bjoern Eicken
Todd Erickson
Peter Farrand
Guy Fieri
Amanda Freitag
Jack Garabedian
Jose Garces
Rob Ginberg
Matthieu Godard
Duff Goldman
Scott Gottlich
Kristine Graulich
Eric Grutka
Alex Guarnaschelli
Richard Hales
Neil Patrick Harris
Yukie Horita
Nick Hrynkiw
Robert Irvine
Daniel Scala & Matthew Kaiser
Susan Klein
Gary Klinefelter
Gary Lampner
Nigella Lawson
Scott Linquist
Gabriel Medici
Abel Morales
Natalie Morales
Masaharu Morimoto
Brian Mullins
Daniel Naumko
Dario Olivera
Jacquelyn Packar
Chris Palmer
Giselle Pinto
Rachael Ray
Gareth Rhodes
Alain Rivera
Ariel Rivero
Jimmy Rodriguez
Richard Rodriguez
Susi Romagosa
Aarón Sánchez
Jaciel Santos
Michael Saperstein
Melanie & Jason Schoendorfer
Anthony Sitek
Buddy Valastro
Maurizio Valverde
Dustin Ward

GTV Weekend Pass

Date & Time: February 27, 2016 | 12:00PM
Price: $405
Location: Grand Tasting Village 13th Street & Ocean Drive Miami Beach

Each package includes ONE ticket to the following events:

Goya Foods Grand Tasting Village featuring MasterCard Grand Tasting Tents & KitchenAid® Culinary Demonstrations - SATURDAY
Goya Foods Grand Tasting Village featuring MasterCard Grand Tasting Tents & KitchenAid® Culinary Demonstrations - SUNDAY

Bank of America Lifestyle Seminar Uvaggio's Somm Slam hosted by Tanner Gill, Heath Porter and Anthony Giglio

Date & Time: February 27, 2016 | 12:00PM
Price: $85
Location: The Ritz-Carlton, South Beach 1 Lincoln Road Miami Beach

We’re throwing caution to the wind with this one and turning our lifestyle seminar format into a real-time, mano-a-mano pairing competition where Uvaggio Wine Bar’’s “Head Wine-O” Heath Porter and “wine wise guy” Anthony Giglio will go head-to-head on the best wines. Uvaggio is bringing its popular and year-round “Somm Slam” series to SOBEWFF in this pop-up style seminar-meets comedy show-meets friendly competition. Chef Tanner Gill will prepare a sampling of his signature dishes, each of which will get paired with two wines. When it’s all said and done, the audience will leap to its feet with elation and crown one wine expert the winner.

Participating Chefs

Anthony Giglio
Jonathan Tanner Gill
Heath Porter

Sponsors

Bank of America
Florida International University
Metro Signs
Ritz-Carlton South Beach
smartwater
Southern Wine & Spirits of Florida

Dolce Brunch hosted by Alex Guarnaschelli

Date & Time: February 27, 2016 | 12:00PM
Price: $200
Location: Driftwood Room at Nautilus, a SIXTY Hotel 1825 Collins Avenue Miami Beach

The Festival brings back its fan-favorite brunch with Dolce wine, known as "liquid gold" for its small, unpredictable quantities. Iron Chef and Food Network personality Alex Guarnaschelli hosts this delectable brunch on the terrace of her brand new Driftwood Room at Nautilus, a SIXTY Hotel, with co-host and winery proprietress Beth Nickel. Sip on liquid gold while enjoying the simple yet sophisticated beach-chic fare at one of South Beach's newly renovated destinations on Collins Avenue. Dolce is the only winery in North America that is solely devoted to producing a single, late harvest wine based on its Semillon and Sauvignon Blanc flavor profiles.

Participating Chefs

Alex Guarnaschelli

Sponsors

Dolce Winery
Driftwood Room
Florida International University
smartwater
Southern Wine & Spirits of Florida

Rosé Brunch hosted by Martha Stewart and Jean-Georges Vongerichten

Date & Time: February 27, 2016 | 12:00PM
Price: $200
Location: Edition Hotel 2901 Collins Avenue Miami Beach

First a whisper, then a rock. Join domestic doyenne Martha Stewart together with celebrity chef and #SOBEWFF 2008 Tribute Dinner honoree Jean-Georges Vongerichten for a Saturday afternoon brunch at Vongerichten’s glamourous, historic and reinvented Matador Room at the lavish Edition Hotel, where Latin cuisine gets a modern twist, upgraded for a new generation. Stewart and Vongerichten will serve up classic French brasserie dishes and Chateau d’Esclans will pair refreshing and vibrant rosé wines to highlight the exquisite menu. Guests will leave with a copy of Martha’s latest cookbook.

Participating Chefs

Martha Stewart
Jean-Georges Vongerichten

Sponsors

Château D'Esclans
Clarkson Potter
Florida International University
smartwater
Southern Wine & Spirits of Florida
The Miami Beach EDITION

Lunch hosted by Nobu Matsuhisa and Jose Garces

Date & Time: February 27, 2016 | 12:00PM
Price: $200
Location: Nobu at Eden Roc 4525 Collins Avenue Miami Beach

Two incredible chefs come together to provide you with the ultimate melting pot of flavors. Your hosts for the afternoon are Nobu Matsuhisa - our #SOBEWFF 2013 Tribute Dinner honoree - a world-renowned chef and restaurateur known for his fusion cuisine blending traditional Japanese dishes with South American ingredients and award-winning chef and cookbook author Jose Garces, who has emerged as one of the nation’s leading chefs and restaurateurs. He is one of only a few chefs in the country to hold the coveted title of Iron Chef. His award-winning concepts range from authentic Andalusian tapas and modern Mexican street food to European bistro fare and artisanal American food and drink. This dynamic duo is pairing up at Nobu in Miami to serve you a luxurious lunch perfectly paired with selections from the Southern Wine & Spirits of Florida portfolio.

Participating Chefs

Jose Garces
Nobu Matsuhisa

Sponsors

Florida International University
illy caffe
Nobu Miami Beach
Pascal Jolivet
smartwater
Southern Wine & Spirits of Florida

MasterCard Demo Pass at the Goya Foods Grand Tasting Village featuring MasterCard Grand Tasting Tents & KitchenAid® Culinary Demonstrations

Date & Time: February 27, 2016 | 12:00PM
Price: $275
Location: Grand Tasting Village 13th Street & Ocean Drive, Miami Beach

Don’t miss this exclusive experience! The MasterCard Demo Pass guarantees reserved premium seating for all KitchenAid® Culinary Demonstrations presented by MasterCard. The Culinary Demonstrations feature two continuously running stages with celebrity chefs & Food Network personalities showcasing their talent live; a rare opportunity to see your favorite personalities out of the kitchen and up close and personal. You’ll also enjoy access to the Fast Pass line into the Goya Foods’ Grand Tasting Village. A limited quantity of MasterCard Demo Passes are available only to MasterCard cardholders.

ADA Assistance: The Festival will have a limited number of beach wheelchairs available at the Guest Services locations. Please check in directly with a Guest Services Representative for assistance.

Participating Chefs

Brian Aaron
Kal Abdalla
Jonathan Alexander Walkenstein
Tim Andriola
Eric Baker
Andres Barrientos
Suzanne Batlle
Wolfgang Birk
Michael Blum
Kadson Borges
Julius Brown
Jeremiah Bullfrog
Joseph Burnett
David Burtka
R.C. Cabalquinto II
Adrianne Calvo
Ortelio Cardenas
Jimmy Carey
Lara Lyn Carter
Rolando Centonzio
Chad and Karen Cherry
Rod Chitikov
Scott Conant
Goncalo Costa
Giada De Laurentiis
Oscar Del Rivero
Bjoern Eicken
Todd Erickson
Peter Farrand
Guy Fieri
Amanda Freitag
Jack Garabedian
Jose Garces
Rob Ginberg
Matthieu Godard
Duff Goldman
Scott Gottlich
Kristine Graulich
Eric Grutka
Alex Guarnaschelli
Richard Hales
Neil Patrick Harris
Yukie Horita
Nick Hrynkiw
Robert Irvine
Daniel Scala & Matthew Kaiser
Susan Klein
Gary Klinefelter
Gary Lampner
Nigella Lawson
Scott Linquist
Gabriel Medici
Natalie Morales
Abel Morales
Masaharu Morimoto
Brian Mullins
Daniel Naumko
Dario Olivera
Jacquelyn Packar
Chris Palmer
Giselle Pinto
Rachael Ray
Gareth Rhodes
Alain Rivera
Ariel Rivero
Jimmy Rodriguez
Richard Rodriguez
Susi Romagosa
Aarón Sánchez
Jaciel Santos
Michael Saperstein
Melanie & Jason Schoendorfer
Anthony Sitek
Buddy Valastro
Maurizio Valverde
Dustin Ward

Bank of America Lifestyle Seminar Past Meets Present Pairing hosted by Timon Balloo and Bar Lab

Date & Time: February 27, 2016 | 1:00PM
Price: $85
Location: The Ritz-Carlton, South Beach 1 Lincoln Road Miami Beach

Join Chef Timon Balloo of Midtown’s trendsetting SUGARCANE raw bar grill and Elad Zvi and Gabriel Orta from the award-winning group Bar Lab for this special pairing. Designed for food lovers who enjoy the history, geography and international influences that preservation has on food and spirit. Join Chef Timon as he shares his personal, professional and cultural expression of food and family, expertly paired with libations mirroring similar influences from Bar Lab. Learn about preservation and the old and new influences it has on food and spirit both 'now, and then'.

Participating Chefs

Timon Balloo
Gabriel Orta & Elad Zvi

Sponsors

Bank of America
Florida International University
Metro Signs
Ritz-Carlton South Beach
smartwater
Southern Wine & Spirits of Florida

Wine Spectator Wine Seminar Heitz Wine Cellars Legacy Tasting: Celebrating 50 years of Martha's Vineyard

Date & Time: February 27, 2016 | 1:15PM
Price: $125
Location: Royal Palm South Beach 1545 Collins Avenue Miami Beach

In 1966, Heitz Martha’s Vineyard Cabernet Sauvignon was introduced as the first vineyard-designated wine in the Napa Valley. Known for its rich layers of complexity and an identifiable minty aroma, this wine has captured worldwide attention during the past 50 years for its consistent quality and age-ability. Accolades include being selected by Wine Spectator as one of the Top 12 Wines of the 20th Century. During another historic tasting in 2012 that included top wines from around the world, FINE Magazine’s international panel designated Martha’s Vineyard Cabernet the Best Wine of the 20th Century.

The fruit for this wine is grown in the prestigious Oakville appellation. Tucked out of sight at the base of the Mayacamas foothills, the legendary Martha’s Vineyard rolls gently across a gravelly plain. The vines are meticulously positioned to soak up the morning sun before cooling down a bit earlier than the valley floor. This ranch is home to a proprietary Cabernet clone that is noted for the deep purple hue of its small berries and the splendid concentration of its flavor. Tom and Martha May have owned this Oakville vineyard since 1963. Early to recognize the power of terroir, they were determined to get their fruit into the right hands. In an historic deal, the Heitz family agreed to purchase the grapes from the May family’s first harvest, and one year later Joe Heitz produced an exquisite wine from the fruit. The two families agreed that this Cabernet deserved a vineyard-designation on the label. That was the beginning of an exclusive relationship that continues today with second generation Laura May Everett and Richard May.

Join Kathleen Heitz Myers for this rare tasting through the decades of Martha’s Vineyard, featuring these specially selected vintages:

Martha's Vineyard Cabernet Sauvignon 1978
Martha's Vineyard Cabernet Sauvignon 1981
Martha's Vineyard Cabernet Sauvignon 1987
Martha's Vineyard Cabernet Sauvignon 1991
Martha's Vineyard Cabernet Sauvignon 1997
Martha's Vineyard Cabernet Sauvignon 2001
Martha's Vineyard Cabernet Sauvignon 2005
Martha's Vineyard Cabernet Sauvignon 2009

Participating Chefs

Kathleen Heitz Myers
Tom Matthews
Bruce Sanderson

Bank of America Lifestyle Seminar Wine & Cheese hosted by Laura Werlin and Josh Wesson

Date & Time: February 27, 2016 | 2:30PM
Price: $85
Location: The Ritz-Carlton, South Beach 1 Lincoln Road Miami Beach

Get ready to expand your culinary toolbelt and sharpen your skills with a hands-on instruction from the cheese maven herself, Laura Werlin. Werlin, along with wine authority Josh Wesson, will focus on the best of American wine and cheese to boost your senses and knowledge of pairing the two.

Participating Chefs

Laura Werlin
Josh Wesson

Sponsors

Bank of America
Florida International University
Metro Signs
Ritz-Carlton South Beach
smartwater
Southern Wine & Spirits of Florida

Wine Spectator Wine Seminar Wine Seminar Series B

Date & Time: February 27, 2016 | 2:45PM
Price: $150
Location: Royal Palm South Beach 1545 Collins Avenue Miami Beach

The First Family of Spanish Wine: Experience the wines of Bodegas Torres with Miguel Torres Maczassek

Miguel Torres Maczassek, the fifth generation of the Torres family to lead the iconic Spanish winery, will guide this tasting of wines from the family’s estates across Spain’s most famous regions, including Rioja, Priorat, Ribera del Duero, Verdeo, Penedès and Conca de Barberà. Consistently rated as one of the world’s most respected wineries, Torres has led the advancement of Spanish wines around the globe.

Wines:

2014 “Verdeo” Verdejo DO Rueda

2012 “Ibéricos” Crianza Tempranillo DOCa Rioja

2012 “Celeste” Crianza Tempranillo DO Ribera del Duero

2012 “Salmos” Garnacha, Cariñena, and Syrah DOQ Priorat

2010 “Mas La Plana” Cabernet Sauvignon DO Penedès

2009 “Grans Muralles” Garnacha, Cariñena, Monastrell, Querol and Garró DO Conca de Barberà

2006 “Grans Muralles” Garnacha, Cariñena, Monastrell, Samso and Garro DO Conca de Barberà

An Exploration of the Antinori Family’s Guado al Tasso Estate with Allegra Antinori

Allegra Antinori, the 26^th Generation of the renowned Antinori winemaking family of Tuscany, will lead you on a tasting journey of the wines from the family’s Guado al Tasso Estate. This spectacular 2,470 acre estate is located about 60 miles southwest of Florence on the Tuscan coast. The warm days with cooling sea breezes in the vineyards allow Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Petit Verdot and Vermentino to thrive. The Guado al Tasso estate is very special to the Antinori family and they craft their flagship Guado al Tasso Bolgheri Superiore DOC wine from this estate.

The Antinori Family history is a narrative about devotion to winemaking that is woven through 630 years and 26 generations. The family’s winemaking heritage began in 1385 when Giovanni di Piero Antinori became part of the “Arte Fiorentina dei Vinattieri” or “Vintner’s Guild.” For six centuries the family has personally managed the business and today it remains entirely family owned. The Antinori reputation has grown throughout the centuries by making innovative and sometimes courageous choices, always with unwavering respect for the land and for tradition. This commitment to the qualities of tradition, passion and innovation has made Antinori one of the leading Italian producers of fine wines.

Allegra Antinori will present the following estate wines from Tenuta Guado al Tasso:

2014 Vermentino Bolgheri DOC
2014 Scalabrone Bolgheri DOC Rosato
2013 Cont’Ugo Bolgheri DOC
2013 Il Bruciato Bolgheri DOC
2012 Guado al Tasso Bolgheri Superiore DOC

Stag’s Leap Wine Cellars ”The Art of Aging” featuring FAY and S.L.V. Estate Cabernet

Please join Stag’s Leap Wine Cellars Winemaker Marcus Notaro and Vineyard Manager Kirk Grace for a special tasting exploring the ageability of the iconic FAY and S.L.V. Estate-grown Cabernet Sauvignons. Participants will experience the unique characteristics of the FAY and S.L.V. estate vineyards and learn how winemaking style impacts a wine’s ability to age. Wines will include select library vintages as well as the spectacular 2012 vintage Cabernets.

The following wines will be presented:

1993 FAY Cabernet Sauvignon
2002 FAY Cabernet Sauvignon
2012 FAY Cabernet Sauvignon
1993 S.L.V. Cabernet Sauvignon
2002 S.L.V. Cabernet Sauvignon
2012 S.L.V. Cabernet Sauvignon

Participating Chefs

Allegra Antinori
Kirk Grace
Tom Matthews
Marcus Notaro
Bruce Sanderson
Miguel Torres Maczassek

Bank of America Lifestyle Seminar Local Craft Beer Seminar hosted by Evan Benn

Date & Time: February 27, 2016 | 3:30PM
Price: $55
Location: The Ritz-Carlton, South Beach 1 Lincoln Road Miami Beach

Miami Herald food editor and craft beer expert Evan Benn takes guests for a special glimpse behind the scenes with one of Miami's newest and most buzzed-about breweries: J. Wakefield Brewing. Join Benn and brewmaster Johnathan Wakefield for a lively discussion about beer, brewing and the evolving story of Wakefield's signature style, the Florida Weisse. Wakefield will bring a deep selection of his rare and highest-rated beers for this tasting seminar that is unique to SOBEWFF. Belly up -- this is a can't-miss event for both beer lovers and skeptics.

Participating Chefs

Evan Benn

Sponsors

Bank of America
Florida International University
Metro Signs
Ritz-Carlton South Beach
smartwater
Southern Wine & Spirits of Florida

Nutrish's Yappie Hour hosted by Rachael Ray

Date & Time: February 27, 2016 | 4:00PM
Price: $95
Location: The Standard Spa, Miami Beach 40 Island Avenue, Miami Beach

Join SOBEWFF’s canine kings The Browns - founder and director Lee Brian Schrager’s beloved Charlie and Stanley - as they accompany their Aunt Rachael at the Festival’s second annual Yappie Hour! Ray, who is widely known for her deep affection for her beloved Isaboo, will once again host this pooch playdate overlooking the bay at The Standard Spa Miami Beach. Her own line of pet food, Nutrish®, will be on hand to satiate the pups with snacks and treats, while Tito’s Homemade Vodka and Chateau La Paws™ will be serving up libations for the non-canine guests.

Note: Dogs must be socialized with other dogs, remain on a leash at all times and have their tags/vaccinations up to date. Owners are responsible for picking up after their pooches.

Participating Chefs

Rachael Ray

MasterCard Preview Meatopia presented by Creekstone Farms sponsored by Thrillist hosted by Michael Symon

Date & Time: February 27, 2016 | 6:15PM
Price: $325
Location: PMG North Venue Beachside at Delano Entrance at 1 Lincoln Road Miami Beach

MasterCard Preview: A limited number of lucky guests will have the opportunity to purchase VIP tickets with their MasterCard and get a special 45-minute preview.

Don’t miss the second annual incarnation of Meatopia, the world’s most famous celebration of all things meat, at SOBEWFF. Created and envisioned by the late carnivorous visionary and longtime friend of our Festival, Josh Ozersky, this sizzling soirée takes place beachside behind the iconic Delano hotel.

Meatopia brings together more than 25 of the country’s greatest chefs to cook every part of the animal low and slow over open fires, utilizing only wood or charcoal as a base. The King of Carnivores himself, Michael Symon, will host this marquee affair as guests enjoy a live musical performance by Gregg Allman, and sip on cold beer and an incredible array of brown spirits.

A James Beard Award-winning Esquire writer, amongst many other accolades, Ozersky was committed to scouring all corners of the nation to bring together the country's greatest meat lovers for what has been called "the ultimate meat event." Join us in celebrating the life and legacy of the carnivore community’s fearless leader.

ADA Assistance: The Festival will have a limited number of beach wheelchairs available at the Guest Services locations. Please check in directly with a Guest Services Representative for assistance.

Participating Chefs

Gregg Allman
Mashama Bailey
Andres Barrientos
Andre Bienvenu
Aaron Brooks
Raymond Brown
Phil Bryant
PJ Calapa
Kim Daisy
Bayley Davis
Stephanie & Danny Diaz
Julia Doyne
Stella Giradella
David Guas
JJ Johnson
Elizabeth Karmel
Kevin Kehoe
Craig Koketsu
Andre Lima de Luca
Jenn Louis
Hugh Mangum
Dena Marino
Pat Martin
Tony Maws
Rodrigo Piedrahita
Paul Qui
John Rivers
Hans Seitz
Alon Shaya
John Stage
Michael Symon
Dale Talde
Aaron Taylor
John Tesar
Miguel Trinidad
Peter Vauthy

Chicken Coupe hosted by Andrew Carmellini

Date & Time: February 27, 2016 | 7:00PM
Price: $325
Location: W South Beach Ballroom 2201 Collins Avenue Miami Beach

The Festival is once again celebrating America’s culinary fascination with fried chicken! We're once again serving up the best bubbly and birds at the W South Beach, led by celebrated Chef Andrew Carmellini from The Dutch. This event is near-and-dear to SOBEWFF’s heart, as it serves as the real-life tale told in Festival Founder & Director Lee Brian Schrager’s second cookbook Fried & True: More Than 50 Recipes For America’s Best Fried Chicken & Sides (Clarkson Potter, May 2014). This walk-around tasting will feature a star-studded group of chefs showcasing both classic recipes and unique twists on this mouth-watering dish. Sharpened side dishes along with precisely paired champagnes will fulfill this night of sizzle.

Participating Chefs

Lindsay Autry
Carolyn Bane
Yojani Blandino
Andrew Carmellini
Ashley Christensen
Kenny Gilbert
John Kunkel
Ben Mclean
Spike Mendelsohn
Giorgio Rapicavoli
Mark Rosati
Michael Solomonov

New Style Remix Dinner hosted by Justin Warner and Alex Becker, music by Felix Da Housecat Part of the Taste Fort Lauderdale Series

Date & Time: February 27, 2016 | 7:00PM
Price: $200
Location: Kuro at Seminole Hard Rock Hotel & Casino 1 Seminole Way Hollywood

Dinner:

Hosted by celebrity chef Justin Warner, Kuro Executive Chef Alex Becker and DJ Felix Da Housecat, New-Style Remix fuses a live DJ mix with new-style Japanese cuisine for an exclusive dinner, a luxe and socially vibrant fine dining restaurant at Seminole Hard Rock Hotel & Casino Hollywood. Guests will be taken on a multisensory journey that pairs an eclectic music soundtrack with a multi-course dinner taking diners through the breadth of Kuro’s family-style kaiseki menu, starting with chilled dishes, traveling through tempura, robata, land and sea, and concluding with sushi and dessert. Courses will be complemented with Kuro’s taste-driven cocktails and a variety of high-end sakes.

Participating Chefs

Alex Becker
Felix Da Housecat
Justin Warner

Sponsors

Florida International University
Greater Fort Lauderdale Convention & Visitors Bureau
Seminole Hard Rock Hotel & Casino
smartwater
Southern Wine & Spirits of Florida

Meatopia presented by Creekstone Farms sponsored by Thrillist hosted by Michael Symon

Date & Time: February 27, 2016 | 7:00PM
Price: $250
Location: PMG North Venue Beachside at Delano Entrance at 1 Lincoln Road Miami Beach

Don’t miss the second annual incarnation of Meatopia, the world’s most famous celebration of all things meat, at #SOBEWFF.Created and envisioned by the late carnivorous visionary and longtime friend of our Festival, Josh Ozersky, this sizzling soirée takes place beachside behind the iconic Delano hotel.

Meatopia brings together more than 25 of the country’s greatest chefs to cook every part of the animal low and slow over open fires, utilizing only wood or charcoal as a base. The King of Carnivores himself, Michael Symon, will host this marquee affair as guests enjoy a live musical performance by Gregg Allman and sip on cold beer and an incredible array of brown spirits.

ADA Assistance: The Festival will have a limited number of beach wheelchairs available at the Guest Services locations. Please check in directly with a Guest Services Representative for assistance.

Participating Chefs

Gregg Allman
Mashama Bailey
Andres Barrientos
Andre Bienvenu
Aaron Brooks
Raymond Brown
Phil Bryant
PJ Calapa
Kim Daisy
Bayley Davis
Stephanie & Danny Diaz
Julia Doyne
Stella Giradella
David Guas
JJ Johnson
Elizabeth Karmel
Kevin Kehoe
Craig Koketsu
Andre Lima de Luca
Jenn Louis
Hugh Mangum
Dena Marino
Pat Martin
Tony Maws
Rodrigo Piedrahita
Paul Qui
John Rivers
Hans Seitz
Alon Shaya
John Stage
Michael Symon
Dale Talde
Aaron Taylor
John Tesar
Miguel Trinidad
Peter Vauthy

Dinner hosted by Masaharu Morimoto

Date & Time: February 27, 2016 | 7:00PM
Price: $250
Location: Echo Aventura 3250 NE 188th Street Aventura

We’re globetrotting to bring you contemporary Asian cuisine with a twist at a pop-up venue doubling as the sales center for PMG, the hot new luxury residential developer with a large footprint in Miami. Your host for the evening is none other than the great Iron Chef Masaharu Morimoto, a critically acclaimed chef known for his seamless integration of Western and Japanese ingredients who has effectively created a signature style. PMG is slated to build several uber sweet residential buildings across the Magic City including some of the tallest East Coast buildings south of Manhattan.

Participating Chefs

Masaharu Morimoto

Sponsors

Florida International University
Gekkeikan Sake
Glengoyne
PMG
smartwater
Southern Wine & Spirits of Florida

Auberge Beach Residences and Spa, Fort Lauderdale Napa-Style Dinner hosted by Robert Curry and Paul Lemieux Part of the Taste Fort Lauderdale Series

Date & Time: February 27, 2016 | 7:00PM
Price: $200
Location: Auberge Beach Residences & Spa 2200 North Ocean Boulevard Fort Lauderdale

Get a sneak peek at the world-class Auberge Beach Residences & Spa coming to Fort Lauderdale in 2017 from the leader in luxury resorts and five-star hotels. Part of the Festival’s new Taste Fort Lauderdale series, join chefs Robert Curry and Paul Lemieux from Auberge du Soleil in Napa to taste the sophisticated cuisine indicative of Auberge Resort’s world-class dining offerings at their properties around the world. Step into a preview for Auberge Beach Residences & Spa Fort Lauderdale and experience the best of what’s to come in a setting that will make guests feels as if they are dining while floating atop the Atlantic ocean.

Sponsors

Auberge Beach Residences & Spa Fort Lauderdale
Beringer
Florida International University
Greater Fort Lauderdale Convention & Visitors Bureau
smartwater
Southern Wine & Spirits of Florida
Stags' Leap Winery

Dinner hosted by Michael Anthony, Michel Nischan and Juan Loaisiga

Date & Time: February 27, 2016 | 7:00PM
Price: $250
Location: Metropolitan by COMO 2445 Collins Avenue Miami Beach

Embark on an evening of farm-to-table dishes at the Metropolitan by COMO hotel for an evening of classic cuisine curated by three unconventionally creative and dedicated chefs -- the notable Gramercy Tavern chef Michael Anthony and three time James Beard award winning chef and leader in the sustainable food movement Michel Nischan join Juan Loaisiga, executive chef of Metropolitan by COMO’s Traymore Restaurant.

Participating Chefs

Michael Anthony
Juan Loaisiga
Juan Loaisiga
Michel Nischan

Sponsors

Florida International University
Metropolitan by COMO
smartwater
Southern Wine & Spirits of Florida
Ste. Michelle Wine Estates- Villa Maria
Ste. Michelle Wine Estates- Villa Maria

Dinner hosted by Aman Resorts and Mathias Gervais

Date & Time: February 27, 2016 | 7:00PM
Price: $200
Location: The Setai 2001 Collins Avenue Miami Beach

We’re collaborating with the uniquely luxurious Aman Resorts to bring you a walkaround dining event featuring resort-style cuisine from the chefs of select Aman Resorts properties -- Amanyara, Amangani, Amangiri and Amanera. Considered one of the top resort collections in the world, Aman Resorts is bringing its world class distinction to SOBEWFF. Come taste the flavors and characteristics of each resort all set in the serene and intimate landmark hotel, The Setai.

Participating Chefs

Jacob Anaya
Mathias Gervais
Evan Parker
Jusman So
Antonio Tridenti

Sponsors

Aman Resorts
Château D'Esclans
Florida International University
smartwater
Southern Wine & Spirits of Florida
The Setai, Miami Beach

Future of Food Dinner hosted by Matthew Kenney and Jamie Bissonnette

Date & Time: February 27, 2016 | 7:00PM
Price: $200
Location: Plant Food and Wine located at The Sacred Space Miami 105 NE 24th St Miami

Join us at Plant Food and Wine located at The Sacred Space Miami, in Wynwood, for a raw vegan dinner hosted by the vegetable guru himself, Matthew Kenney and nose-to-tail chef Jamie Bissonnette. Kenney is a James Beard nominee and founder of Matthew Kenney Culinary, a state of the art raw food culinary school in Venice, California, as well as the proprietor of many health-conscious restaurants across the country. Bissonnette is chef and owner of Coppa and Toro in Boston and NYC where he’s known for his exceptional charcuterie and passionate dedication to supporting local, sustainable purveyors. Together they will explore the versatility of vegetables and grains and impress you with the flavors, textures and combinations that can be conjured out of your backyard garden.

Participating Chefs

Jamie Bissonnette
Matthew Kenney
Scott Winegard

Sponsors

Florida International University
Plant Food and Wine
smartwater
Southern Wine & Spirits of Florida
Ste. Michelle Wine Estates
The Sacred Space

Dinner hosted by Gastón Acurio, Enrique Olvera and Diego Oka

Date & Time: February 27, 2016 | 7:00PM
Price: $250
Location: La Mar by Gaston Acurio Mandarin Oriental, Miami 500 Brickell Key Drive Miami

Join friends and renowned chefs Gastón Acurio and Enrique Olvera as they satiate your palate by melding their Peruvian and Mexican flavors at this SOBEWFF dinner. Taking place at Acurio’s La Mar located inside Mandarin Oriental, Miami, guests will relish in the view of the city’s sparkling skyline across Biscayne Bay and enjoy a mix of indoor and outdoor seating options. Olvera opened his first restaurant Pujol in Mexico City at age 24, and it appeared at #16 on the San Pellegrino prestigious list of the World’s 50 Best Restaurants in 2015, and #3 on the Latin American list in 2014 - the same year he opened his first concept in America, Cosme, in New York City. With 44 restaurants in 13 countries, Acurio is hailed as the man who brought Peruvian cuisine to the world. Together with La Mar's Executive Chef Diego Oka, this trio will serve up a melting pot of global flavors right here in the Magic City.

Participating Chefs

Gastón Acurio
Diego Oka
Enrique Olvera

Sponsors

Florida International University
La Mar by Gaston Acurio at Mandarin Oriental, Miami
Perrier Jouet
smartwater
Southern Wine & Spirits of Florida

Dinner hosted by Scott Conant, Michael Pirolo and Nina Compton Part of The NYT Cooking Dinner Series

Date & Time: February 27, 2016 | 7:00PM
Price: $250
Location: Scarpetta at Fontainebleau 4441 Collins Avenue Miami Beach

There’s nothing quite as good as when old friends come together for a gourmet gathering. Food Network personality, chef, cookbook author and restaurateur Scott Conant has recruited Scarpetta protégés Michael Pirolo, chef-owner of Macchialina and Miami native turned Nola restaurateur Nina Compton to join him at the Miami outpost of his famed Scarpetta. Together, they will they will develop a carefully crafted menu of rustic Italian dishes for you to savor while sipping on Casa Dragones Joven tequila and perfectly paired wines from the Southern Wine & Spirits of Florida portfolio.

Participating Chefs

Nina Compton
Scott Conant
Michael Pirolo

Dinner hosted by Anne Burrell, Marc Murphy and Brendan Connor

Date & Time: February 27, 2016 | 7:00PM
Price: $250
Location: Whisk 7382 SW 56th Avenue Miami

We’re taking you on a tour of classic American fare with a Southern flare at South Miami’s gourmet food kitchen, Whisk. Your hosts for the evening include New York Times bestselling author, celebrity chef and Worst Cooks host Anne Burrell; celebrity chef, restaurateur and Chopped judge and cookbook author Marc Murphy; and Whisk's Executive Chef Brendan Connor. Dine on an array of dishes, sip creative cocktails and enjoy a fun evening with this trio of great chefs.

Participating Chefs

Anne Burrell
Brendan Connor
Marc Murphy

Sponsors

Florida International University
smartwater
Southern Wine & Spirits of Florida
Wente Family Estates
Whisk Gourmet Food + Catering

Dinner hosted by Emeril Lagasse and Stephane Caporal

Date & Time: February 27, 2016 | 7:00PM
Price: $250
Location: Fisher Island 1 Fisher Island Drive

Join America’s beloved Chef Emeril Lagasse at the exclusive Vanderbilt Mansion for a special dinner in celebration of the 25th anniversary of his namesake Emeril’s Restaurant and his latest cookbook Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen (Oxmoor House, October 2015). Lagasse opened Emeril’s Restaurant in New Orleans in 1990. Since then, he has become an iconic chef, restaurateur, cookbook author and TV personality, whose larger than life persona and bold cuisine has won him many accolades and fans. In his recent cookbook, Lagasse presents the 100 dishes that shaped his career, along with the essential techniques and professional secrets he’s learned along the way. He will be joined by Fisher Island Club executive chef Stephane Caporal at this oasis of luxury, comfort and old-world charm. Guests will go home with a copy of Essential Emeril.

Participating Chefs

Stephane Caporal
Emeril Lagasse

Sponsors

Fisher Island Club
Florida International University
smartwater
Southern Wine & Spirits of Florida
Ste. Michelle Wine Estates- Chateau Ste. Michelle
Time Inc. Books

Tribute Dinner honoring Jonathan Waxman, Rob Sands and Richard Sands with Master of Ceremonies Tom Colicchio presented by Bank of America Part of The NYT Cooking Dinner Series

Date & Time: February 27, 2016 | 7:00PM
Price: $500
Location: Loews Miami Beach Hotel 1601 Collins Avenue Miami Beach

The Festival is pleased to pay tribute to chef, restaurateur and author Jonathan Waxman, and present the Southern Wine & Spirits Lifetime Achievement Award to Constellation Brands’ Chairman of the Board Richard Sands and President and CEO Rob Sands. Our 15th anniversary Tribute Dinner will take place at the Festival’s host hotel Loews Miami Beach, as it has since SOBEWFF’s inception in 2002. Master of Ceremonies Tom Colicchio will oversee the evening as guests honor the contributions of this extraordinary group of gentlemen. The swanky and cool jazz band Potash Twins -- hand selected by Jonathan Waxman himself -- will be the live entertainment for this evening's impeccable dinner.

An acclaimed league of chefs will prepare the evening’s cuisine to pay tribute to our honorees, including:

Frederic Delaire, Loews Miami Beach
Bobby Flay
Tyler Florence
Marc Forgione
Aarón Sánchez
Marcus Samuelsson
Nancy Silverton

Long before Waxman was making diner’s taste buds sing, he studied political science and honed his trombone-playing skills while at the University of California Berkeley. While selling Ferraris in Berkeley, Waxman’s employer introduced him to Tante Marie’s Cooking School in San Francisco, where he studied French cuisine with Mary Risley. This led to his enrollment in the La Varenne School in Paris, where he mastered classic French cooking technique and received the Grand Diplôme. Today Waxman is chef and owner of Barbuto in Manhattan's West Village, Adele’s in Nashville, and Montecito in Toronto’s entertainment district with director Ivan Reitman. He recently opened Bajo Sexto, a taqueria in Nashville’s Country Music Hall of Fame and Museum. In 2015 Jonathan will launch a reinvention of his classic Jams in 1 Hotels Central Park, a new brand from Starwood Capital Group. His first cookbook, A Great American Cook, was published in 2007 and Italian, My Way was released in April 2011. He participated in two seasons of Top Chef Masters on Bravo, where he was dubbed the 'Obi Wan Kenobi' of celebrity chefs.

Richard Sands serves as the Chairman of the Board, and Rob Sands as the President and CEO, of Constellation Brands; the largest multi-category supplier of beverage alcohol to distributors and retailers and importer of the Modelo family of brands in the U.S. Richard led the acquisition of numerous wine companies during the 1990s and 2000s including Robert Mondavi, Simi, Clos du Bois and Franciscan Estates. He also led the procurement of key spirits brands SVEDKA Vodka, Paul Masson Grande Amber Brandy and Black Velvet Canadian Whisky. In 2013, under Rob’s leadership, Constellation acquired the remaining portion of the Crown Imports beer joint venture along with a state-of-the-art brewery in Mexico and perpetual rights to produce the Grupo Modelo brands in the U.S. Together they have led the company’s gross sales to reach close to $6 billion, solidifying their position as the leading multi-category supplier of beverage alcohol to distributors and retailers in North America.

Participating Chefs

Tom Colicchio
Frederic Delaire
Bobby Flay
Tyler Florence
Marc Forgione
Marcus Samuelsson
Aarón Sánchez
Nancy Silverton
Jonathan Waxman

Sweet 15: A Dessert Party hosted by Duff Goldman

Date & Time: February 27, 2016 | 10:00PM
Price: $150
Location: The Villa Casa Casuarina (formerly Versace Mansion) 1116 Ocean Drive Miami Beach

Join us to celebrate our 15th anniversary inside Miami Beach’s iconic The Villa, Casa Casuarina! SOBEWFF has been bringing the world’s most renowned chefs and Food Network & Cooking Channel’s most popular culinary personalities to South Florida for 15 years - helping raise more than $22 million for the Chaplin School of Hospitality & Tourism Management at Florida International University. Come celebrate with us at a dessert party hosted by none other than the Ace of Cakes himself, Duff Goldman. Goldman will unveil one of his iconic creations, and we’ve gathered up some of the nation’s top pastry chefs and chocolatiers to serve up their dreamiest treats for this special occasion. Join us as we toast to 15 years of SOBEWFF at one of Miami Beach’s most coveted historical landmarks and former home of renowned designer Gianni Versace.

Participating Chefs

Duff Goldman
Hedy Goldsmith
Norman Love
Mindy Segal
Andrew Shotts
Zak The Baker
Jacques Torres
Christina Tosi
Luis Vasquez
William Werner
Sherry Yard

Kuro Late Night featuring DJ Felix Da Housecat Part of the Taste Fort Lauderdale Series

Date & Time: February 27, 2016 | 10:00PM
Price: $95
Location: Kuro at Seminole Hard Rock Hotel & Casino 1 Seminole Way Hollywood

After dinner, the party continues at Kuro’s bar and lounge and poolside patio with Kuro small bites, dessert and cocktails as DJ Felix Da Housecat spins into the evening. Enjoy complimentary signature Kuro cocktails.

Sponsors

Florida International University
Greater Fort Lauderdale Convention & Visitors Bureau
Seminole Hard Rock Hotel & Casino
smartwater
Southern Wine & Spirits of Florida

Seminole Hard Rock Hotel & Casino Event

Date & Time: February 27, 2016 | 10:00PM
Price: $0
Location: Seminole Hard Rock Hotel & Casino Hollywood

We’re amping up the party and giving you rock star access to a one-of-a-kind dining event at South Florida’s party destination, Seminole Hard Rock Hotel & Casino Hollywood. We will rock you!

Sponsors

Florida International University
Greater Fort Lauderdale Convention & Visitors Bureau
Seminole Hard Rock Hotel & Casino
smartwater
Southern Wine & Spirits of Florida

One&Only Resorts presents Croquetas and Champagne hosted by Jean-Georges Vongerichten

Date & Time: February 27, 2016 | 10:00PM
Price: $95
Location: Palm Court 140 NE 39th Street Miami Design District

Go ahead, try to eat just one! There are some classic, Cuban dishes that transcend culture and geography, then there are those that haven't quite "crossed over" — enter the Cuban croqueta! Whether from a lunch counter, a grocery store, a traditional bakery ventanita or elsewhere, these delicious fried little ovals with smooth melt-in-your-mouth centers are positively addictive. Sprawling across Paradise Plaza, the haute new addition to the burgeoning Design District, join superchef Jean-Georges Vongerichten as he hosts this croqueta and champagne celebration. Local food authority Burger Beast will help curate an elite group of local chefs who will dish out their tastiest variations of the croqueta and several variations of flan for dessert. Spend the night dancing to the beats of Latin Rock Band Suenalo, savoring delicious food and sipping free-flowing Champagne Henriot.

Participating Chefs

Sébastien Agnes
Miguel Aguilar
Eileen Andrade
Gilbert Arriaza
Ortelio Cardenas
Brian Cartenuto
Lester Dean
Stephanie & Danny Diaz
Alberto Elias
Angel Gonzalez
Derek Kaplan
Jose Marina
Brian Mullins
Samantha Narvaez
Jorgie Ramos
Alejandro Rodriguez
Anthony Sitek
James Tahhan
Ernesto Lorenzo Veloz
Jean-Georges Vongerichten

Bank of America Lifestyle Seminar Sip and Sea hosted by Danny Serfer and Josh Wesson

Date & Time: February 28, 2016 | 10:00AM
Price: $85
Location: The Ritz-Carlton, South Beach 1 Lincoln Road Miami Beach

Join Mignonette’s Danny Serfer and wine expert Josh Wesson as they educate you on the perfect pairings for a plateful of briney, salty oysters and other delectable sea fare.

Participating Chefs

Daniel Serfer
Josh Wesson

Sponsors

Bank of America
Florida International University
Island Creek Oysters
Metro Signs
Ritz-Carlton South Beach
smartwater
Southern Wine & Spirits of Florida

Badia Spices’ Fun and Fit as a Family sponsored by Carnival featuring Goya Foods Kidz Kitchen

Date & Time: February 28, 2016 | 10:00AM
Price: $20
Location: Jungle Island 1111 Parrot Jungle Trail Miami

Participating Chefs

Lorenzo Boni
Mark Borowski
Todd Erickson
Duff Goldman
Richard Ingraham
Rev Run & Justine Simmons
Dena Marino
James Tahhan

Gekkeikan Sake Unfiltered

Date & Time: February 28, 2016 | 10:30AM
Price: $75
Location: Royal Palm South Beach 1545 Collins Avenue Miami Beach

Gekkeikan Sake, was founded in 1637 by Jiemon Ōkura, in Fushimi Japan, it is one of the world's oldest companies passed down through fourteen family generations for over 370 years. Gekkeikan Sake and Plum Wine are brewed in seven facilities in Kyoto, Japan and in Folsom, California. The name of the company literally means "laurel wreath."

Yoshi Yumoto, sake expert, invites you to a multi-sensory, educational experience where you will see footage of Gekkeikan Sake in production, smell bouquets and notes of seven different sake expressions from Japan and California. Yoshi will also discuss sake’s history and how to differentiate types of sake from one another.

Sake Wines:

Gekkeikan Horin
Gekkeikan Suzaku
Gekkeikan Zipang Sparkling
Gekkeikan Nigori
Gekkeikan Plum
Gekkeikan Traditional
Gekkeikan Black & Gold

Participating Chefs

Yoshi Yumoto

Sponsors

Florida International University
Gekkeikan Sake
Metro Signs
Riedel Crystal
Royal Palm South Beach
Southern Wine & Spirits of Florida
Total Wine & More

Bank of America Lifestyle Seminar Chocolate & Spirits Pairing hosted by Andrew Shotts and Anthony Giglio

Date & Time: February 28, 2016 | 10:30AM
Price: $85
Location: The Ritz-Carlton, South Beach 1 Lincoln Road Miami Beach

Come experiment with chocolate, flavor, and texture combinations as one of the top pastry chefs and chocolatiers in America, Andrew Shotts, brings his colorful and multi-faceted chocolate repertoire to South Beach. Shotts, who was named “Top Ten Artisanal Chocolatier” by USA Today and has his own line of artisanal chocolate bonbons at his Garrison Confections, Inc., will lead you in an afternoon of instruction on this delightful sweet. Author and wine expert Anthony Giglio will serve as the cocktail host, highlighting whiskeys, bourbons and other robust brown spirits that complement and enhance the flavors of these tantalizing treats.

Participating Chefs

Anthony Giglio
Andrew Shotts

Sponsors

Bank of America
Florida International University
Metro Signs
Ritz-Carlton South Beach
smartwater
Southern Wine & Spirits of Florida

YogArt presents Buddhas and Bellinis sponsored by The Sacred Space Miami

Date & Time: February 28, 2016 | 10:30AM
Price: $35
Location: The Raleigh South Beach 1775 Collins Avenue, Miami Beach

Take a breather during SOBEWFF^®. YogArt presents Buddhas and Bellinis brings together the most sought after yoga teacher in South Florida, Dawn B, coupled with live music from DJ and founder of HBFIT Hannah Bronfman and fellow DJ and entrepreneur Brendan Fallis, for a morning of YOGA & relaxation during SOBEWFF^® near the pool at the world-famous Oasis at The Raleigh Hotel. This yoga session promises to refresh, inspire, and rejuvenate your body & mind. Libations from Cavicchioli 1928 and light and healthy bites will be served afterward to celebrate the accomplishment of total body relaxation. YogArt is a DARLEE production.

Participating Chefs

Hannah Bronfman
Brendan Fallis

Wine Spectator Wine Seminar Joseph Phelps Insignia Retrospective Seminar

Date & Time: February 28, 2016 | 11:00AM
Price: $125
Location: Royal Palm South Beach 1545 Collins Avenue Miami Beach

Join Joseph Phelps granddaughter, Elizabeth Neuman, for a rare opportunity to taste six vintages of Insignia, including 2002 Insignia, Wine Spectator’s “Wine of the Year” in 2005. First produced from the 1974 vintage, Insignia is the first proprietary Bordeaux-style blend produced in California. Over forty years later, Insignia is recognized as one of the world’s great wines.

WINES INCLUDED:

2012 JOSEPH PHELPS INSIGNIA NAPA VALLEY
2011 JOSEPH PHELPS INSIGNIA NAPA VALLEY
2008 JOSEPH PHELPS INSIGNIA NAPA VALLEY
2007 JOSEPH PHELPS INSIGNIA NAPA VALLEY
2005 JOSEPH PHELPS INSIGNIA NAPA VALLEY
2002 JOSEPH PHELPS INSIGNIA NAPA VALLEY

Participating Chefs

Tom Matthews
Elizabeth Neuman
Bruce Sanderson

Southern Kitchen Brunch hosted by Trisha Yearwood Part of The NYT Cooking Series

Date & Time: February 28, 2016 | 11:30AM
Price: $175
Location: Loews Miami Beach Hotel 1601 Collins Avenue Miami Beach

New York Times bestselling cookbook author and host of the Emmy® Award-winning Food Network series Trisha’s Southern Kitchen, Trisha Yearwood is sharing some of her childhood recipes and gathering up her favorite Southern chefs as we add a splash of Grammy Award-winning country to the Festival's rock 'n roll line up. Expect nothing less than the perfect tune to set the scene for this Southern soiree, as this iconic vocal talent recently announced the title of her 12th studio album, PrizeFighter, released by Sony Music Nashville. Shine your flip flops and tip your sun hat for this buffet-style brunch at our elegant host hotel Loews Miami Beach.

Participating Chefs

Jonathan Brooks
Brendan Connor
Frederic Delaire
Spike Gjerde
Michael Fojtasek & Grae Nonas
Howard Kleinberg
Steven Satterfield
Mindy Segal
John Stage
Karl Worley
Trisha Yearwood

Brunch hosted by TBD

Date & Time: February 28, 2016 | 12:00PM
Price: $200
Location: Joe\'s Stone Crab

We’re taking you to Miami Beach’s southernmost point and snagging you an elusive seat at the century-old Joe’s Stone Crab for a brunch second to none. Dine on signature Joe’s dishes and get a behind the scenes look at the legendary and iconic institution that still prepares its claws the same way restaurant founder Joe Weiss did when he first opened its doors. [Host info and dishes/wines]

MasterCard Demo Pass at the Goya Foods Grand Tasting Village featuring MasterCard Grand Tasting Tents & KitchenAid® Culinary Demonstrations

Date & Time: February 28, 2016 | 12:00PM
Price: $275
Location: Grand Tasting Village 13th Street & Ocean Drive Miami Beach

After a bit of a facelift in 2015 we’re continuing the improvements for our 15th Anniversary and giving you even more to love about our signature event. With a new title sponsor, the Goya Foods Grand Tasting Village featuring MasterCard Grand Tasting Tents and KitchenAid® Culinary Demonstrations -- will continue to refresh and tantalize your tastebuds. Remove your sensibilities as you enter the new and improved world devoted exclusively to sampling bold cuisine, stylish wines, carefully creative spirits and watching your favorite Food Network and Cooking Channel chefs, authors and culinary personalities dice it out on the KitchenAid ® Culinary Demo Stages.

Pace yourself as your take a refreshing stroll through an unending array of scents and tastes in the MasterCard Grand Tasting Tents while celebrating all areas of Miami as participating restaurants will be grouped together in culinary quadrants led by their respective culinary captain, representing distinct districts across South Florida -- from South Miami and Coral Gables to Brickell, Wynwood, SOBE and on into Fort Lauderdale. Fans will also notice a new layout this year with more places to relax and enjoy this grand experience -- whether it’s with a cocktail under the shade or your hips swaying to beat of live music and/or DJs throughout the day. For the fourth year, attendees will be able to vote for their favorite dishes and decide which restaurant will win the Miami New Times’ “Best Bite on the Beach” award.

ADA Assistance: The Festival will have a limited number of beach wheelchairs available at the Guest Services locations. Please check in directly with a Guest Services Representative for assistance.

Participating Chefs

Brian Aaron
Carlos Abreu
Nedal Ahmad
Cristian Alvarez
José Andrés
Kareem Anguin
Jason Bamford
Ryan Barouh
Valerie Bertinelli
Anthony Billisi
Antonio Brodziak
Niro Buining
Anne Burrell
Aaron Byres
Antonio and Yvette Cao
Evandro Caregnato
Lara Lyn Carter
Rocco Carulli
Fernando Chang
Rand Carswell & Chris Delprete
Jason Connelly
Stephanie & Danny Diaz
Robert Egert
Giovani Esteves
Justin Flit
Tyler Florence
Javier Flores
Massimo Giannattasio
Daniela Gomez
Carroll Harrold
Carlo Huerta
Jairo Hurtado
Jodrick I. Ujaque
Carmen and Jaritzas Guzman
Rev Run & Justine Simmons
Pano I. Karatassos
Matthew Kuscher
Daniela La Gamma
Emeril Lagasse
Greg LaRochelle
Larry LaValley
Jessica Levison
Diego Amat Lopez
Rosanna Marziale
Bob Mignola
Chef Omar Montero
Tia Mowry
Jeff O'Neill
Fabricio Pareja
Jeff Pfeiffer
Carolina Quijano
Juan Carlos Restrepo
Jimmy Rodriguez
Massimiliano Saieva
Max Santiago
Miguel Santiago
Shawn Shahnazi
Siwa Sritrakul
Natacha Supplice Henry
Michael Symon
Tiffani Thiessen
Sean Thompson
Bond Trisransri
Felipe Villanueva
Nicole Votano
Kris Wessel
Geoffrey Zakarian
Andrew Zimmern

Brunch hosted by Nigella Lawson and Simon Mua

Date & Time: February 28, 2016 | 12:00PM
Price: $200
Location: Casa Tua 1700 James Avenue Miami Beach

Rich Mediterranean elegance prevails at Miami Beach’s Casa Tua, where Nigella Lawson will host a brunch indicative of her latest cookbook Simply Nigella: Feel Good Food (Flatiron Books, November 2015). Created to offer a carefree, and sometimes decadent, approach to everyday cooking like the rest of her bestselling cookbooks, the culinary style offered by Simply Nigella will nourish both body and soul. Lawson will be joined by Casa Tua Executive Chef Simone Mua, for this truly sophisticated brunch in a setting that will make guests feel as if they were suddenly transported to a private villa in Italy.

Participating Chefs

Nigella Lawson
Simone Mua

Sponsors

Casa Tua
Flatiron Books
Florida International University
Ruffino
smartwater
Southern Wine & Spirits of Florida

Bloody Mary Brunch hosted by the Cast of Chopped Part of the Taste Fort Lauderdale Series

Date & Time: February 28, 2016 | 12:00PM
Price: $175
Location: The Ritz-Carlton, Fort Lauderdale 1 N Fort Lauderdale Beach Boulevard Fort Lauderdale

The cast of Chopped is headlining this Taste Fort Lauderdale Series brunch overlooking the pristine beaches just outside The Ritz-Carlton, Fort Lauderdale. Guests will enjoy a variety of free-flowing bloody mary offerings, encompassing both classic flavors and modern twists on this iconic brunch cocktail. We’ve rounded up chefs from all over South Florida to serve up their distinctive dishes, with a focus on fresh and local fare, to accompany the morning’s libations. The scene for casual luxury on the Gold Coast set inside the city’s first AAA Five Diamond hotel, the newly renovated property will be the perfect spot to get down with brunch and with the cast of Food Network’s hit series Chopped. Whether you were out late the night before or haven’t yet gone to bed, we’re certain this will be the perfect way to savor Sunday by the beach!

Participating Chefs

Ted Allen
Eric Baker
Carolyn Bane
Wolfgang Birk
Michael Blum
Maneet Chauhan
Scott Conant
Amanda Freitag
Alex Guarnaschelli
Ryan Haigler
Gary Klinefelter
Yasmine Kotb
Ryan Lorenzo
Robbyns Martinez
Marc Murphy
Brian Nelson
Chris Palmer
Gavin Pera
James Pruitt
Susi Romagosa
Marcus Samuelsson
Aarón Sánchez
Chris Santos
Oliver Saucy
Melanie & Jason Schoendorfer
Allen Susser
Geoffrey Zakarian

Sunday Funday Pass

Date & Time: February 28, 2016 | 12:00PM
Price: $290
Location: Varies

Each package includes ONE ticket to the following events:

Goya Foods Grand Tasting Village featuring MasterCard Grand Tasting Tents & KitchenAid® Culinary Demonstrations - SUNDAY
LUCKY CHOPSTICKS: An Asian Night Market hosted by Andrew Zimmern

Goya Foods Grand Tasting Village featuring MasterCard Grand Tasting Tents & KitchenAid® Culinary Demonstrations

Date & Time: February 28, 2016 | 12:00PM
Price: $225
Location: Grand Tasting Village 13th Street & Ocean Drive, Miami Beach

ADA Assistance: The Festival will have a limited number of beach wheelchairs available at the Guest Services locations. Please check in directly with a Guest Services Representative for assistance.

Participating Chefs

Brian Aaron
Carlos Abreu
Nedal Ahmad
Cristian Alvarez
José Andrés
Tim Andriola
Kareem Anguin
Jason Bamford
Ryan Barouh
Rick Bayless
Valerie Bertinelli
Anthony Billisi
Antonio Brodziak
Niro Buining
Anne Burrell
Aaron Byres
Antonio and Yvette Cao
Evandro Caregnato
Lara Lyn Carter
Rocco Carulli
Fernando Chang
Rand Carswell & Chris Delprete
Scott Conant
Jason Connelly
Stephanie & Danny Diaz
Robert Egert
Giovani Esteves
Justin Flit
Tyler Florence
Javier Flores
Massimo Giannattasio
Daniela Gomez
Carroll Harrold
Carlo Huerta
Jairo Hurtado
Jodrick I. Ujaque
Carmen and Jaritzas Guzman
Rev Run & Justine Simmons
Pano I. Karatassos
Matthew Kuscher
Daniela La Gamma
Emeril Lagasse
Greg LaRochelle
Larry LaValley
Jessica Levison
Diego Amat Lopez
Rosanna Marziale
Bob Mignola
Chef Omar Montero
Abel Morales
Masaharu Morimoto
Tia Mowry
Jeff O'Neill
Fabricio Pareja
Jeff Pfeiffer
Carolina Quijano
Juan Carlos Restrepo
Jimmy Rodriguez
Massimiliano Saieva
Marcus Samuelsson
Max Santiago
Miguel Santiago
Shawn Shahnazi
Siwa Sritrakul
Natacha Supplice Henry
Michael Symon
Tiffani Thiessen
Sean Thompson
Bond Trisransri
Felipe Villanueva
Nicole Votano
Kris Wessel
Geoffrey Zakarian
Andrew Zimmern

Wine Spectator Wine Seminar Wine Seminar Series C

Date & Time: February 28, 2016 | 1:00PM
Price: $150
Location: Royal Palm South Beach 1545 Collins Avenue Miami Beach

From Château Clerc Milon to Château Mouton Rothschild

Château Clerc Milon/Grand Cru Classé en 1855

A Grand Cru Classé of the 1855 classification, Château Clerc Milon has 41 hectares (101 acres) of vines overlooking the Gironde estuary in the commune of Pauillac.

With a superb terroir, thanks to the composition of the soil and exposure to sunlight, the vineyard is a close neighbour of two First Growths. Most of the vines are over 50 years old and represent a genetic treasure-house, including plantings of the historic but rare Carmenère grape.

Baron Philippe de Rothschild purchased Château Clerc Milon in 1970. Thanks to the energy of his daughter, Baroness Philippine de Rothschild, and a devoted winemaking team, the estate gradually experienced a renaissance. The vineyard was entirely restructured and many technical improvements were introduced, culminating in the construction in 2007 of a new vat room and cutting-edge winemaking facilities. The various changes have borne fruit, and Château Clerc Milon has become a new benchmark for the Médoc.

Today, Camille Sereys de Rothschild, Philippe Sereys de Rothschild and Julien de Beaumarchais de Rothschild are continuing the work of their mother, Baroness Philippine.

Château Mouton Rothschild/Premier Grand Cru Classé

Château Mouton Rothschild, a Premier Cru Classé since 1973, now belongs to Camille Sereys de Rothschild, Philippe Sereys de Rothschild and Julien de Beaumarchais de Rothschild, the three children of Baroness Philippine de Rothschild and grandchildren of the legendary Baron Philippe.

The estate comprises 83 hectares (205 acres) of vines in Pauillac, planted with Cabernet Sauvignon (81%), Merlot (15%), Cabernet Franc (3%) and Petit Verdot (1%), and boasts an exceptional terroir, both for the quality of its soil and its exposure to sunlight.

Combining respect for tradition with the latest technology, meticulous care and attention are given from grape to bottle: hand picking, manual and optical sorting, fermentation vats with transparent staves, maturing in new oak barrels.

Wines Presented:

2012 Château Clerc Milon

2009 Château Clerc Milon

2006 Château Clerc Milon

2013 Château Mouton Rothschild

2010 Château Mouton Rothschild

2005 Château Mouton Rothschild

Marqués de Riscal, Over 150 Years of Tradition and Avant-Garde Winemaking

Marqués de Riscal is one of the oldest Rioja wineries. Founded in Elciego (Álava) in 1858 by Guillermo Hurtado de Amézaga, from the outset it has been a point of reference in the winemaking business at both national and international levels. Throughout its history, Marqués de Riscal has always been an innovative, pioneering cellar in a constantly changing winemaking sector. We seek to make wines which are original, fresh, elegant and easy to drink.

Wines Presented:

Marqués de Riscal Gran Reserva 1999

Marqués de Riscal Gran Reserva 150th Anniversary 2004

Marqués de Riscal Gran Reserva 2005

Marqués de Riscal Baron de Chirel 2001

Marqués de Riscal Baron de Chirel 2006

Marqués de Riscal Baron de Chirel 2010

Frank Gehry 2001 “preview wine”

Greg Norman Talks Wine

Join Greg Norman, Hall of Fame Golfer and arguably the most successful athlete-turned-businessman in the world, as he takes you through a selection of wines from his Greg Norman Estates portfolio.

Greg is known as much for his entrepreneurial spirit in the boardroom as his dominance on the golf course as well as his penchant for global travel and adventure which ignited his ambition into the world of wine. He founded Greg Norman Estates in 1996 with a foundation of wines from his homeland of Australia while expanding his reach into sunny California in 2005 and always keeps an eye focused on the future with potential expansion in top wine growing regions around the world.

Greg Norman’s 1999 Reserve Shiraz landed on Wine Spectator Magazine’s Top 10 Wine list in 2004 and cemented Greg’s reputation as a world class vintner and accomplished businessman.

During the seminar, Greg will discuss his passion for wine and how he started in the business and the power of branding in a crowded space!

Wines Presented:

· Greg Norman Estates Eden Valley Chardonnay

· Greg Norman Estates Santa Barbara County Pinot Noir

· Greg Norman Estates Paso Robles Shark Red Blend

· Greg Norman Estates Limestone Coast Cabernet Merlot

· Greg Norman Estates 1999 Reserve Shiraz

· Greg Norman Estates 2012 Reserve Shiraz

Participating Chefs

José Luis Muguiro Aznar
Julien De Beaumarchais De Rothschild
Philippe Dhalluin
Tom Matthews
Greg Norman
Bruce Sanderson

3-5pm on Ocean Drive at Goya Foods Grand Tasting Village featuring MasterCard Grand Tasting Tents & KitchenAid® Culinary Demonstrations

Date & Time: February 28, 2016 | 3:00PM
Price: $100
Location: Grand Tasting Village 13th Street & Ocean Drive, Miami Beach

The 3-5 PM ON OCEAN DRIVE is another way to attend the Goya Foods Grand Tasting Village featuring MasterCard Grand Tasting Tents & KitchenAid® Culinary Demonstrations for those of you that like to sleep in on Sunday or already have plans in the morning.

You still get the benefit of seeing all of your favorite chefs who are scheduled for Sunday afternoon KitchenAid® Culinary Demonstrations and Book Signings from 3pm-5pm plus you'll get to take a refreshing stroll through an unending array of scents and tastes in the MasterCard Grand Tasting Tents while celebrating all areas of Miami as participating restaurants will be grouped together in culinary quadrants led by their respective culinary captain, representing distinct districts across South Florida -- from South Miami and Coral Gables to Brickell, Wynwood, SOBE and on into Ft. Lauderdale. For the fourth year, attendees will be able to vote for their favorite dishes and decide which restaurant will win the Miami New Times’ “Best Bite on the Beach” award.

If you purchase the 3-5 PM ON OCEAN DRIVE ticket, you will be permitted entry into the Goya Foods Grand Tasting Village starting at 3pm on Sunday, February 28.

Kitchenaid Blue Stage

Tiffani Thiessen
2:45pm - 3:15pm
Tia Mowry
3:30pm - 4:00pm
Geoffrey Zakarian
4:15pm - 4:45pm

Kitchenaid Green Stage

Tyler Florence
3:00pm - 3:30pm
Rev Run & Justine Simmons
3:45pm - 4:15pm
José Andrés
4:30pm - 5:00pm

Book Signings

3:00pm - Emeril Lagasse
5:00pm - Geoffrey Zakarian

*Participation, schedule and appearances scheduled to change without notice.

ADA Assistance: The Festival will have a limited number of beach wheelchairs available at the Guest Services locations. Please check in directly with a Guest Services Representative for assistance.

FREE PARK-AND-RIDE: Exclusive for Goya Foods Grand Tasting Village ticketholders, the Festival is providing FREE shuttle transportation to the event from the Festival parking lot at N. Miami Ave. and NW 8th St., Downtown Miami. Shuttles will run continuously from 11 a.m. – 7 p.m. on Saturday and Sunday. Shuttles will drop off and pick up on the beachside at 13th St. and Collins Ave. For guests using Metromover, the closest station is Park West Station.

Goya Foods’ Swine & Wine presented by The National Pork Board hosted by Lorena Garcia

Date & Time: February 28, 2016 | 5:30PM
Price: $150
Location: Biltmore Hotel Coral Gables 1200 Anastasia Avenue Coral Gables

Latin Legend, Chef and TV personality Lorena Garcia comes to the Biltmore, Coral Gables as she rounds up some of her fellow colleagues to take pig roasting to a whole new level.

This year, this superior group of professional pig roasters will use their secret arsenal of special spice blends to make your taste buds dance with their treatment of all-natural, farm-raised, exceptionally tender pork, to delight swine lovers with creative pig-centric tapas, served inside the Biltmore Hotel Main Ballroom while outdoors in the expansive beautiful terraces, slow roasting whole pigs will render mouth-watering meat being served straight from each chef's own caja china.

In addition, Goya Foods will delight with their own tapas, whole roasted pig creations and a large variety of amazingly delicious side dishes while the Biltmore Hotel, accompanied by pastry chefs and ice cream makers, will be featured in their own “Sweet Zone.” Each chef will compete for the coveted Goya People’s Choice Award and National Pork Board's Critics Choice Award, with the winners being announced at the end of the night.

All these amazing savory samplings will be accompanied by special libations from the Southern Wine & Spirits of Florida portfolio and up-beat tunes and live entertainment by Grammy Award-Winning Marlow Rosado & The Tucan band presented by El Tucán Cabaret, to cap off this celebration of swine!

Participating Chefs

Lindsay Autry
Timon Balloo
Andres Barrientos
Aaron Brooks
Joseph Burnett
Adrianne Calvo
Kim Daisy
Julia Doyne
Lorena Garcia
George Giampetro Jr
Kenny Gilbert
Santiago Gomez
Cindy Hutson
Jean Paul Lourdes
Hugh Mangum
Angie Mar
Pat Martin
George Mendes
David Munoz
Brian Nasajon
Tomas Prado
Jorgie Ramos
Jonathan Rohland
David Sears
Cesar Zapata

Like Water for Chocolate Screening & Conversation with Screenwriter Laura Esquivel

Date & Time: February 28, 2016 | 6:00PM
Price: $1
Location: Loews Miami Beach Hotel, Americana Lawn 1601 Collins Avenue, Miami Beach

We’ve called on our friends over at the Miami International Film Festival (MIFF) once again to bring you a gourmet fusion of food and film at #SOBEWFF! Join us on the Americana Lawn at the Festival’s host hotel Loews Miami Beach for a screening of the 1992 Mexican classic film Like Water for Chocolate (Como agua para chocolate), followed by a discussion with screenwriter Laura Esquivel - who also happens to be the author of the original novel from which the film was based!

Nearly 25 years after its initial release, the film is still heralded for its lush magic realism and deeply sensory approach to the intertwinement of love, life and FOOD – specifically, classic Mexican dishes with “a lot of quail, garlic, honey, chiles, mole, cilantro, rose petals, and corn meal”, as the late critic Roger Ebert recalls. The film swept the Mexican Academy Awards in 1993, winning 11 awards including Best Picture. For several years, it was the highest-grossing Spanish language film in U.S. box office history.

Presented in partnership with Miami Dade College’s MIFF, Esquivel will participate in a conversation about the impact and continued legacy of the film, moderated by the film festival’s director Jaie Laplante following the screening. This film is not recommended for those under the age of 17.

The film screening and conversation are open to the public, but seating is limited and first-come, first-served. In order to manage event capacity, we ask that you please use the “RESERVE” button on this page to sign up and receive your complimentary print-at-home ticket to this event. Once you click the “RESERVE” button, follow the link to select your ticket(s) at no cost and be sure to bring the ticket(s) with you for admittance to the screening.

Want to upgrade your screening experience? Click here.

LUCKY CHOPSTICKS: An Asian Night Market hosted by Andrew Zimmern

Date & Time: February 28, 2016 | 6:00PM
Price: $150
Location: PMG North Venue Beachside at The Ritz-Carlton, South Beach Entrance at 1 Lincoln Road, Miami Beach

Happy Birthday to us! Close out the Festival by boogieing down and noshing on late-night Asian bites from a collection of chefs helping us celebrate. And who better to host this party but our good friend and James Beard Award-winning TV personality, chef, food writer and teacher, who is widely regarded as one of the most versatile, knowledgeable and “bizarre” personalities in the food world, Andrew Zimmern. Dance the night away, fill your belly with sushi, dumplings, dim sum and a variety of other unique eats, sip on special libations from Gekkeikan Sake, Tito's Handemade Vodka and Ron Viejo de Caldas Rum, and don't miss the opportunity to celebrate in sunny South Beach and help us close out the 15th annual SOBEWFF! Come one, come all!

This event will be sold exclusively on Groupon. Tickets go on sale January 5, 2016.

ADA Assistance: The Festival will have a limited number of beach wheelchairs available at the Guest Services locations. Please check in directly with a Guest Services Representative for assistance.

Participating Chefs

Robyn Almodovar
Eileen Andrade
Piyarat Arreeratn
Simon Bai
Janine Booth
Larry Chi
Peter Cumplido
Constantine De Lucia
Ivan Dorvil
Anthony Fellows
Hou Lam Dicky Fung
Mathias Gervais
Stella Giradella
Chuck Gittleman
Richard Graeter
Richard Hales
Jose Icardi
Tina Ku
Michael Lewis
Kang Liu
Jeffrey McInnis
Abe Ng
Alex Kuk and Diego Ng
Makoto Okuwa
Jaime Pesaque
Michael Pirolo
Richard Sandoval
Michael Saperstein
Dale Talde
Johnson Teh
Phuket Thongsodchareondee
Miguel Trinidad
Cesar Vega
Andrew Zimmern

Dinner presented by Mayakoba Residences hosted by Rick Bayless

Date & Time: February 28, 2016 | 8:00PM
Price: $200
Location: Preston\'s Market at Loews Miami Beach Hotel 1601 Collins Avenue Miami Beach, FL 33139

SOBEWFF® has tapped Rick Bayless, the James Beard Award-winning chef, celebrated cookbook author, successful restauranteur and modern day pioneer of authentic Mexican cuisine in the U.S., to prepare a special dinner in honor of the public Like Water for Chocolate screening. The dinner will be paired with the exclusive tequila Clase Azul, which is internationally recognized as a symbol of Mexican culture. Clase Azul Founder and Master Distiller Arturo Lomelí will be on hand to share the passion behind Clase Azul Tequila.

Served inside Preston's Market at the Festival’s host hotel Loews Miami Beach, this intimate affair will celebrate the flavors of Mexico showcased throughout the movie. Guests purchasing a ticket to this dinner will receive reserved premier seating at the preceding screening.

Participating Chefs

Rick Bayless

Sponsors

Clase Azul
Florida International University
Loews Miami Beach Hotel
Mayakoba Residences
smartwater
Southern Wine & Spirits of Florida

PERSONALITIES

Brian Aaron
Kal Abdalla
Carlos Abreu
Matthew Accarrino
Gastón Acurio
Nicolay Adinaguev
Sébastien Agnes
Miguel Aguilar
Nedal Ahmad
Jonathan Alexander Walkenstein
Ted Allen
Gregg Allman
Robyn Almodovar
Sally Alterman
Letty Alvarez
Cristian Alvarez
Jacob Anaya
Eileen Andrade
José Andrés
Tim Andriola
Kareem Anguin
Michael Anthony
Allegra Antinori
Piyarat Arreeratn
Gilbert Arriaza
Lindsay Autry
José Luis Muguiro Aznar
Jeremiah Bacon
Simon Bai
Mashama Bailey
Eric Baker
Timon Balloo
Jason Bamford
Carolyn Bane
Ryan Barouh
Andres Barrientos
Juan Manuel Barrientos
Suzanne Batlle
Rick Bayless
Alex Becker
Michael Beltran
Evan Benn
Michelle Bernstein
Valerie Bertinelli
Adam Biderman
Andre Bienvenu
Anthony Billisi
Wolfgang Birk
Jamie Bissonnette
Yojani Blandino
Michael Bloise
Michael Blum
Kevin Boehm
Lorenzo Boni
Navind Boodoo
Janine Booth
Kadson Borges
Mark Borowski
Louie Bossi
Daniel Boulud
Peter Boulukos
Sean Brasel
Simon Bregardis
Raphael Breton
Sean Brock
Antonio Brodziak
Hannah Bronfman
Aaron Brooks
Jonathan Brooks
Raymond Brown
Julius Brown
Bill Bruening
Phil Bryant
Niro Buining
Jeremiah Bullfrog
Joseph Burnett
Anne Burrell
David Burtka
Aaron Byres
R.C. Cabalquinto II
PJ Calapa
Adrianne Calvo
Stuart Cameron
Antonio and Yvette Cao
Josh Capon
Stephane Caporal
Ortelio Cardenas
Evandro Caregnato
Jimmy Carey
Andrew Carmellini
Brian Cartenuto
Lara Lyn Carter
Rocco Carulli
Arturo Cea
Dario Cecchini
Rolando Centonzio
Alex Chang
Fernando Chang
Maneet Chauhan
Jeffrey Chen
Chad and Karen Cherry
Larry Chi
Brett Chiavari
Rod Chitikov
Rand Carswell & Chris Delprete
Ashley Christensen
Tom Colicchio
Charles Compagnucci
Nina Compton
Scott Conant
Clay Conley
Thomas Connell
Jason Connelly
Brendan Connor
Goncalo Costa
Peter Cumplido
Charles Curtis
Andy D'Amico
Felix Da Housecat
Kim Daisy
Steven Dapuzzo
Bayley Davis
Julien De Beaumarchais De Rothschild
Giada De Laurentiis
Constantine De Lucia
Lester Dean
Oscar Del Rivero
Frederic Delaire
Ayme Harrison & Demi Anne Natoli
Jamie Derosa
Fernando Desa
Philippe Dhalluin
Stephanie & Danny Diaz
Albert Diaz
Paolo Dorigato
Ivan Dorvil
Laine Doss
Julia Doyne
Roger Duarte
Alain Ducasse
Robert Egert
Bjoern Eicken
Gabriel Orta & Elad Zvi
Angelo Elia
Alberto Elias
Todd English
Todd Erickson
Giovani Esteves
Brendan Fallis
The DelGrosso Family
Peter Farrand
Anthony Fellows
Gabriel Fenton
Rob Ferrara
Ilde Ferrer
Guy Fieri
Bonnie Fimiano
Bobby Flay
Justin Flit
Tyler Florence
Javier Flores
Jeremy Ford
Marc Forgione
Marc-Olivier Frappier
Amanda Freitag
St. John Frizell
Hou Lam Dicky Fung
Nunzio Fuschillo
Debi Mazar & Gabriele Corcos
Jack Garabedian
Jose Garces
Lorena Garcia
Mathias Gervais
George Giampetro Jr
Massimo Giannattasio
Anthony Giglio
Andrew Gilbert
Kenny Gilbert
Jonathan Tanner Gill
Rob Ginberg
Stella Giradella
Chuck Gittleman
Spike Gjerde
Matthieu Godard
Duff Goldman
Thea Goldman
Hedy Goldsmith
Santiago Gomez
Daniela Gomez
Adrian Gonzalez
Mercedes Gonzalez
Juliana Gonzalez
Angel Gonzalez
Rob Goodman
Scott Gottlich
Laurent Cantineaux, Sunny Oh and Gregory Gourreau
Gregory Gourreau
Kirk Grace
Michael Fojtasek & Grae Nonas
Richard Graeter
Kristine Graulich
Adrienne Grenier
Eden Grinshpan
Eric Grutka
Alex Guarnaschelli
David Guas
Ryan Haigler
Richard Hales
Joe Harden
Neil Patrick Harris
Carroll Harrold
Kathleen Heitz Myers
Eric Hemer
Bradley Herron
Yukie Horita
Nick Hrynkiw
Carlo Huerta
Jairo Hurtado
Cindy Hutson
Jodrick I. Ujaque
Jose Icardi
Richard Ingraham
Robert Irvine
Stephanie Izard
Eddie Jackson
Carmen and Jaritzas Guzman
Jouvens Jean
Carlos Galan & Joaquin Chamizo
JJ Johnson
Vinny Dotolo & Jon Shook
Toby Joseph
Rev Run & Justine Simmons
Daniel Scala & Matthew Kaiser
Derek Kaplan
Artan Kapxhiu
Pano I. Karatassos
Elizabeth Karmel
Kevin Kehoe
Matthew Kenney
Bradley Kilgore
Susan Klein
Howard Kleinberg
Jim Kleiss
Gary Klinefelter
Craig Koketsu
Yasmine Kotb
Michael Kotke
Anne Koziara
Tina Ku
John Kunkel
Matthew Kuscher
Daniela La Gamma
Francesco Lafranconi
Emeril Lagasse
Jim Lahey
Gary Lampner
Greg LaRochelle
David Laurenzo
Larry LaValley
Nigella Lawson
Jun Hee Lee
Christopher Lee
Jessica Levison
Michael Lewis
Andre Lima de Luca
Scott Linquist
Kang Liu
Juan Loaisiga
Juan Loaisiga
Deme Lomas
Jian Heng Loo
Wendy Lopez
Diego Amat Lopez
Ryan Lorenzo
Dewey LoSasso
Jenn Louis
Jean Paul Lourdes
Tim Love
Norman Love
Matteo Bruno Lunelli
Max Makowski
Francis Mallmann
Rocco Mangel
Hugh Mangum
Angie Mar
Jose Marina
Dena Marino
Peter Marks
Pat Martin
Robbyns Martinez
Rosanna Marziale
Angelo Masarin
Peter Masiello
Nobu Matsuhisa
Tom Matthews
Bernie Matz
Tony Maws
Ivo Mazzon
Jeffrey McInnis
Ben Mclean
Jason McLeod
David McMillan
Thomas McNaughton
Gabriel Medici
Larry Mele
Spike Mendelsohn
George Mendes
Bob Mignola
Michael Mina
Chris Miracolo
Carlo Mirarchi
Chef Omar Montero
Antonio Mora
Natalie Morales
Abel Morales
Masaharu Morimoto
Frederic Morin
George Motz
Tia Mowry
Simone Mua
Brian Mullins
David Munoz
Marc Murphy
Benjamin Murray
Samantha Narvaez
Brian Nasajon
Daniel Naumko
Loris Navone
Brian Nelson
Elizabeth Neuman
Alex Kuk and Diego Ng
Abe Ng
Julia Ning
Michel Nischan
Greg Norman
Marcus Notaro
Neil O'Connell
Jeff O'Neill
Diego Oka
Makoto Okuwa
Dario Olivera
Enrique Olvera
Ken Oringer
Pascal Oudin
Jacquelyn Packar
Ralph Pagano
Chris Palmer
Fabricio Pareja
Evan Parker
George Patti
David Pearson
Gavin Pera
Jaime Pesaque
Jeff Pfeiffer
Mike & Alicia Piazza
Rodrigo Piedrahita
Giselle Pinto
Michael Pirolo
Heath Porter
Tomas Prado
James Pruitt
Frank & Laura Pucine
Gregory Pugin
Paul Qui
Carolina Quijano
Marlon Rambaran
Jorgie Ramos
Giorgio Rapicavoli
Rachael Ray
Miguel Rebolledo
Julie Reiner
Josh Reisner
Ralph Rendsland
Juan Carlos Restrepo
Gareth Rhodes
Garret Richard
Bruno Riou
Alain Rivera
Ariel Rivero
John Rivers
Derrick Roberts
Joël Robuchon
Giovanni Rocchio
Jimmy Rodriguez
Alejandro Rodriguez
Rick Rodriguez
Richard Rodriguez
Jonathan Rohland
Al Roker
Susi Romagosa
Mark Rosati
Pavia Rosati
David Rustarazo
Massimiliano Saieva
Marcus Samuelsson
Aarón Sánchez
Bruce Sanderson
Richard Sandoval
Michael Sanson
Miguel Santiago
Max Santiago
Chris Santos
Jaciel Santos
Michael Saperstein
Fulvio Sardelli
Steven Satterfield
Oliver Saucy
Louis Scaramuzzi
Michael Schlow
Melanie & Jason Schoendorfer
Michael Schwartz
David Sears
Mindy Segal
Hans Seitz
Daniel Serfer
Jeremy Sewall
Shawn Shahnazi
Alon Shaya
Andrew Shotts
Kathy Sidell
Nancy Silverton
Anthony Sitek
David Slater
Justin Smillie
Shannon Smith
Jusman So
Michael Solomonov
Siwa Sritrakul
John Stage
Martha Stewart
Natacha Supplice Henry
Allen Susser
Michael Symon
James Tahhan
Dale Talde
Aaron Taylor
Johnson Teh
Chrissy Teigen
John Tesar
Zak The Baker
Tiffani Thiessen
Troy Thomas
Sean Thompson
Phuket Thongsodchareondee
Jacques Torres
Miguel Torres Maczassek
Christina Tosi
Laurent Tourondel
Antonio Tridenti
Miguel Trinidad
Bond Trisransri
Buddy Valastro
Maurizio Valverde
Luis Vasquez
Peter Vauthy
Cesar Vega
Ernesto Lorenzo Veloz
Marc Vetri
Felipe Villanueva
Jean-Georges Vongerichten
Nicole Votano
Joseph Wagner
Dustin Ward
Justin Warner
Lorin Watada
Jonathan Waxman
Bruno Ponce & Aliette Weill
Laura Werlin
William Werner
Kris Wessel
Josh Wesson
Michael White
Michael White
Ambrose Whyms
Ryan Wilson
Melba Wilson
Blair Wilson
Scott Winegard
Karl Worley
Sherry Yard
Trisha Yearwood
Mei Yu
Yoshi Yumoto
Geoffrey Zakarian
Cesar Zapata
Mark Zeitouni
Todd Zimmer
Andrew Zimmern