2019 FOOD NETWORK & COOKING CHANNEL SOUTH BEACH WINE & FOOD FESTIVAL

FEBRUARY 20-24, 2019

The Food Network & Cooking Channel South Beach Wine & Food Festival is a national, star-studded, five-day destination event showcasing the talents of the world’s most renowned wine and spirits producers, chefs and culinary personalities.

EVENTS

Dinner hosted by Donatella Arpaia, PJ Calapa and Terra Mare
part of the CRAVE Greater Fort Lauderdale Series presented by Capital One

Date & Time: Wed, Feb 20 | 7:00PM
Price: $175
Location: Terra Mare
551 N. Fort Lauderdale Beach Boulevard
Fort Lauderdale

Join Michelin-starred restaurateur, cookbook author, and James Beard Award-nominated chef Donatella Arpaia for an evening of simple elegance at Terra Mare to officially kick-off the Festival weekend! Arpaia is a regular judge on The Food Network's Iron Chef America and The Next Iron Chef and self-proclaimed ‘Meatball Queen.' Nestled oceanside at the stunning new Conrad Fort Lauderdale Beach, Arpaia is joined by Chef PJ Calapa, formerly of Michelin-starred Ai Fiori and executive chef/owner of Manhattan’s Scampi, and Terra Mare’s very own executive chef Michael Chavez, as taste buds receive the star-treatment with with bold, exotic, and locally-sourced flavors in a setting that that encourages a communal dining experience in elevated style. Indulge in wines from the Southern Glazer’s Wine & Spirits portfolio, while enjoying the sweeping panoramic views of Fort Lauderdale Beach. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to [email protected].

Participating Chefs

Donatella Arpaia
PJ Calapa
Michael Chavez

Sponsors

Badoit
Capital One
Evian
Fort Lauderdale BID
Greater Fort Lauderdale Convention & Visitors Bureau (CRAVE)
Maisons & Domaines Henriot America
Terra Mare

Craft-y Happy Hour
hosted by Robert Irvine

Date & Time: Thu, Feb 21 | 5:30PM
Price: $95
Location: Mondrian South Beach Hotel
1100 West Avenue
Miami Beach

Happy hour gets kicked up a few notches with a crafty focus on cocktails! We’re bringing you some of the best craft, small batch and artisanal spirits around, accented by light bites, and creating a hip setting poolside at the beach chic Mondrian South Beach. Guests will have the chance to engage closely with top brands and get an intimate look at what makes them so unique. We’ve tapped the unwavering energy of chef, cookbook author and entrepreneur Robert Irvine - who can tell you a thing or two about enjoying a good libation - to serve as the host of this late afternoon soirée to help kick-off the Festival. Let us whisk you away from the work day to this interactive craft spirits party to chat one-on-one with the mixologists and brand representatives who know them the best, so that these carefully crafted spirits can be enjoyed to their fullest potential.

Participating Chefs

Robert Irvine
Bernie Matz

Barilla’s Italian Bites on the Beach sponsored by HCP Media and the Miami Herald Media Company
hosted by Giada De Laurentiis

Date & Time: Thu, Feb 21 | 7:00PM
Price: $150
Location: Marriott Bonvoy™
North Venue
Beachside at Delano - Entrance at 1 Lincoln Road
Miami Beach

America’s beloved queen of Italian cuisine is headed back to the sands of South Beach to kick-off the Festival weekend once again! Giada De Laurentiis is an Emmy Award-winning television personality best known for her hit shows on Food Network, a New York Times’ bestselling author and flourishing restaurateur who is joining us at the Festival once again to share a dose of la bella vita on the beach alongside more than 30 of the nation’s greatest chefs serving up dishes originating from various regions of Italy. Guests can peruse Piedmont, trot through Tuscany, savor Sardinia, canvas Campania, saunter through Sicily, and more - while sinking their toes into the sparkling white sands of South Beach. Grab your friends and gather ‘round under our signature white tents in the sand for a grand Italian feast, all paired perfectly with wines and refreshing libations from the Southern Glazer's Wine & Spirits portfolio. Click here to learn more about the City of Miami Beach

Participating Chefs

Matthew Accarrino
Letty Alvarez
Julian Baker
Anthony Billisi
PJ Calapa
Anthony Carron
Rocco Carulli
Giacomo Cesaro
Michael Chavez
Frank Crupi
Giada De Laurentiis
Paolo Dorigato
Bonnie Fimiano
Evan Funke
Tyler Malek
Massimo Giannattasio
Sarah Grueneberg
Ryan Hardy
Paula DaSilva
Maurizio Locatelli
Janderyn Makris
Jose Martinez
Bernie Matz
Simone Mua
Kim Nelson
Patrick Ochs
Marcelo Palacios
Danielle Peacock
Bruno Ponce
Marc Randazzo
Michael Schwartz
Alex Seidel
Sergio Sigala
Alex Kuk & Diego Ng
Marcie Turney
Geoff Lee

Taste of Puerto Rico
hosted by José Andrés

Date & Time: Thu, Feb 21 | 7:00PM
Price: $175
Location: SLS South Beach
1701 Collins Avenue
Miami Beach

It’s no secret that 2018 TIME’s 100 List honoree and global social justice advocate, ThinkFoodGroup owner José Andrés, is dedicated to perpetuating the storied culture of Puerto Rico. This year, the James Beard Award-winning chef, 2017 SOBEWFF® Tribute Dinner Honoree and author of We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time (HarperCollins , September 2018) is back to host a dozen chefs originally hailing from Puerto Rico to serve up their signature homeland cuisine at the boutique luxury SLS Hotel. Andrés brings his commitment to the Magic City to share a taste of mofongo, bacalaito, tostones, lechón, and more that he has experienced on the island of enchantment. Taste your way through the streets of San Juan while sipping on wines from the González Byass USA portfolio and specialty cocktails from Jim Beam that complement this Puerto Rican-inspired soirée.

Participating Chefs

José Andrés
Jimmy Carey
Cindy Kruse
Xoimar Manning
Yareli Manning
Jose Enrique Montes
Mario Pagan
Arturo Paz
JC Gonzalez & Tito Blandino
Sami Rodriguez
Jose Santaella
Miguel Santiago
Jodrick I. Ujaque

Sponsors

Chef Works
Gonzalez Byass
iHeart
Jim Beam
SLS South Beach
World Central Kitchen

Dinner hosted by Anne Burrell and Angelo Elia
part of the CRAVE Greater Fort Lauderdale Series presented by Capital One

Date & Time: Thu, Feb 21 | 7:00PM
Price: $250
Location: Casa D'Angelo Ristorante
1201 N Federal Highway
Fort Lauderdale

This is one night in Italia that you won’t want to miss! The always spirited celebrity Chef Anne Burrell, known for her former beloved Italian hotspot Centro Vinoteca and host of the hit Food Network series Worst Cooks in America, teams up with Fort Lauderdale’s most iconic Italian Chef Angelo Elia for a special Broward County feast. Burrell combines her mastery of Italian cooking with Elia’s passion for ‘old country’ Tuscan cuisine for a night of Italian mastery at the iconic Casa D’Angelo Ristorante. This is rustic and refined Italian fare at its finest, perfectly paired with wines from the Southern Glazer’s Wine & Spirits portfolio. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to [email protected].

Participating Chefs

Anne Burrell
Angelo Elia

Sponsors

Badoit
Capital One
Casa D’Angelo
Empson USA
Evian
Greater Fort Lauderdale Convention & Visitors Bureau (CRAVE)

Dinner hosted by Diana Dávila, Michael Gallina, Kate Williams & Alex Olivier
part of The NYT Cooking Dinner Series

Date & Time: Thu, Feb 21 | 7:00PM
Price: $200
Location: Area 31 at Kimpton EPIC Hotel
270 Biscayne Boulevard Way
Miami

Enjoy a trendy dining experience full of modern flair and creativity as three James Beard Award semi-finalists, all chefs/owners of nominees for Best New Restaurant 2018, take the culinary stage at Area 31 in downtown Miami. Chef Diana Dávila of Mi Tocaya Antojeria in Chicago combines her fresh perspective on Mexican culture with Chef Kate Williams’, of Detroit’s Lady of the House, Irish-focused culinary expertise. They are joined by Chef Michael Gallina of St. Louis’ Vicia, one of Food & Wine’s ‘Best New Chefs’ of 2018, who brings his vegetable-forward cuisine to the table. Together, these up-and-coming chefs join Area 31's Executive Chef Alex Olivier, recognized for his use of exotic flavors, as they set the table for a culinary journey around the world that is sure to excite and delight your senses - all washed down with wines from the Southern Glazer’s Wine & Spirits portfolio. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to [email protected].

Participating Chefs

Diana Dávila
Michael Gallina
Alex Olivier
Kate Williams

Sponsors

Area 31 at Kimpton EPIC Hotel
Badoit
Evian
NYT Cooking
The New York Times

Dinner hosted by Brad Kilgore, Makoto Okuwa, Bryan Voltaggio & Michael Voltaggio
part of the American Airlines Dinner Series

Date & Time: Thu, Feb 21 | 7:00PM
Price: $275
Location: Kaido by Brad Kilgore
151 NE 41 Street
Miami

Chef Bradley Kilgore, a South Florida favorite and 2018 James Beard Award semifinalist, is drawing attention to Miami’s rapidly growing culinary scene. For this unique Festival dinner hosted at his latest concept, a Japanese-influenced cocktail lounge and restaurant, Kaido by Brad Kilgore, he will be joined by Iron Chef Makoto Okuwa, chef/owner of Makoto in Bal Harbour, and the powerhouse brother duo of Chefs Bryan and Michael Voltaggio. Bryan Voltaggio, a James Beard Award semifinalist, is known for his modern American cuisine, while the Michelin-starred Michael Voltaggio adds voltage to high-class cuisine. Sit down for an electric and eclectic meal paired with wines from Kenwood Vineyards that will leave guests satiated for days! Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to [email protected].

Participating Chefs

Bradley Kilgore
Makoto Okuwa
Bryan Voltaggio
Michael Voltaggio

Sponsors

American Airlines
Badoit
Evian
Kaido
Kenwood Vineyards

Dinner hosted by Charles Phan

Date & Time: | :
Price: $
Location:

Participating Chefs

Charles Phan

Sponsors

Badoit
Evian
Ferrari-Carano Vineyards and Winery
Novikov Miami

Dinner hosted by Tyler Florence and Michael Schwartz

Date & Time: Thu, Feb 21 | 7:00PM
Price: $250
Location: Michael's Genuine
Food & Drink
130 NE 40th Street
Miami

The South Florida favorite known for putting Miami’s fashionable Design District neighborhood on the culinary map, Chef Michael Schwartz welcomes Tyler Florence to the kitchen at his flagship Michael’s Genuine Food & Drink. Florence, a fan-favorite Food Network personality known for the hit series The Great Food Truck Race and cookbook author, is the force behind successful California restaurants Wayfare Tavern, El Paseo and Tyler Florence Rotisserie & Wine. Join us as East and West Coast flavors meet for an explosive experience accompanied by perfectly paired wines from the Southern Glazer’s Wine & Spirits portfolio. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to [email protected].

Participating Chefs

Tyler Florence
Michael Schwartz

Sponsors

Michael's Genuine Food and Drink
Taub Family Companies (Palm Bay)

Cobaya Dinner hosted by Michelle Bernstein, Angie Mar, Hedy Goldsmith & Mark Flemmig
presented by Heritage Collection by Trinchero Family Estates

Date & Time: Thu, Feb 21 | 7:00PM
Price: $250
Location: The Forge
432 41st Street
Miami Beach

Angie Mar, New York City’s critically-acclaimed queen of meat, is joined by South Florida’s 2008 James Beard Award-winning culinary sweetheart Michelle Bernstein (Best Chef: South), and Hedy Goldsmith, a James Beard Award-nominee and Executive Pastry Chef of Ad Lib, for a highly-anticipated dinner you won’t want to miss! Mar’s popular restaurant, The Beatrice Inn, is nestled in the sophisticated charm of the Big Apple’s West Village neighborhood, drawing a veritable who’s who cast of regulars to her expertly prepared menu. Executive Chef Mark Flemmig of The Forge Steakhouse will open his kitchen to Mar, Bernstein and Goldsmith to curate a menu filled with mouth-watering creations of unprecedented elegance for diners to indulge in this special dinner. Join Miami’s underground dining club Cobaya as this talented quartet takes to the iconic kitchen at The Forge Steakhouse to prepare a dynamic and creative feast for their audience of adventurous and open-minded diners, complemented by wines from Neyers Vineyards from the Heritage Collection by Trinchero Family Estates. Neyers Vineyards was founded in 1991 by Bruce and Barbara Neyers, using grapes from their 50-acre Conn Valley ranch as their base. Farming organically, using the traditional old-world production techniques Bruce learned in his nearly 30 years with Importer Kermit Lynch, coupled with the natural practices that Barbara adopted following her 20 years with Alice Waters at Chez Panisse, the Neyers along with their winemaker Tadeo Borchardt have developed a winery that is both unique and respected around the world for its wines. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to [email protected].

Participating Chefs

Michelle Bernstein
Mark Flemmig
Hedy Goldsmith
Angie Mar
Julie Pepi

Sponsors

Badoit
Evian
Neyers Vinyard
The Forge
Trinchero Family Estates

Obsessed with Rome: Dinner hosted by Bobby Flay, Sarah Cicolini, Katie Parla & Sergio Sigala

Date & Time: | :
Price: $
Location:

Participating Chefs

Sarah Cicolini
Bobby Flay
Katie Parla
Sergio Sigala

Sponsors

American Airlines
Badoit
Cecconi's Miami Beach at Soho Beach House
Evian
Frescobaldi

Dinner hosted by Nina Compton, Edouardo Jordan, Dolester Miles & John Kunkel
part of the American Airlines Dinner Series

Date & Time: Thu, Feb 21 | 7:00PM
Price: $250
Location: Yardbird - Southern Table & Bar
1600 Lennox Avenue
Miami Beach

2018 James Beard Award-winner (Best Chef: Northwest) Edouardo Jordan, chef/owner of Salare and JuneBaby in Seattle, WA (Best New Restaurant) will be joining the Festival as Yardbird Southern Table & Bar owner John Kunkel opens his kitchen to an all-star cast of decorated chefs. Jordan will be joined by fellow 2018 James Beard Award-winners, Nina Compton (Best Chef: South), chef/owner of Compère Lapin in New Orleans, who has manned the stoves of some of the finest restaurants in the country, and Chef Dolester Miles (Outstanding Pastry Chef) of Highlands Bar & Grill in Birmingham, AL. Jordan combines the French, Italian and soul food flavors behind his two acclaimed restaurant concepts with Compton’s Caribbean- and European-accented take on classic New Orleans’ flavors. Miles tops off the night with the masterful pastries and indulgent homespun desserts that brought her critical acclaim, during this dinner - which will be paired with wines from the Z. Alexander Brown portfolio - crafted to perfection to display just why these chefs are the year’s best in the United States! Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to [email protected].

Participating Chefs

Nina Compton
Edouardo Jordan
John Kunkel
Dolester Miles

Sponsors

American Airlines
Badoit
Delicato Family Wines
Evian
Yardbird Southern Table & Bar

Dinner hosted by Matt Lambert and Jeremy Ford
presented by Bank of America

Date & Time: Thu, Feb 21 | 7:00PM
Price: $250
Location: Stubborn Seed
101 Washington Ave
Miami Beach

A South Florida favorite and Top Chef champion, Chef Jeremy Ford’s highly anticipated first solo project Stubborn Seed is nestled in the iconic South of Fifth neighborhood on Miami Beach. His unwavering expertise, cultivated by years of training under renowned chefs like Christophe Eme, Joachim Splichal and Jean-Georges Vongerichten, is as apparent as his creativity and commitment to seasonal ingredients in each of his dishes. For this special Festival collaboration, Ford will welcome Chef Matt Lambert of New York City’s Michelin-starred The Musket Room into his kitchen. Lambert’s New Zealand-inspired cuisine garnered its coveted star after only four months of operation, and his restaurant shares Ford’s same elevated neighborhood joint mentality. Together, these two masters of culinary artwork will present a one-of-a-kind menu, complemented by wines from Erath Winery, designed especially for this evening at the Festival. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to [email protected].

Participating Chefs

Jeremy Ford
Matthew Lambert

Sponsors

Badoit
Bank of America
Winiarski, Richard
Evian
Stubborn Seed

Dinner hosted by Adam Perry Lang and Norman Van Aken
part of The NYT Cooking Dinner Series

Date & Time: Thu, Feb 21 | 7:00PM
Price: $250
Location: Three
50 NW 24th Street
Miami

Adam Perry Lang, the classically French-trained chef turned barbecue maestro, author and owner of Los Angeles’ acclaimed and eponymous APL (a personal favorite spot for the late-night show host Jimmy Kimmel), teams up with South Florida favorite, cookbook author and James Beard Award semi-finalist, Chef Norman Van Aken for a cross-country adventure at Van Aken’s brand new Three in the artful and chic Wynwood neighborhood. Perry Lang thrills with his mastery of meat and fire as Van Aken expertly displays his New World Cuisine - a celebration of Latin, Caribbean, Asian, African and American flavors - in this culinary crossover paired with wines from the Mouton Cadet portfolio for a menu designed to stun and delight the palate. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to [email protected].

Participating Chefs

Adam Perry Lang
Norman Van Aken

Sponsors

Badoit
Evian
Mouton Cadet
NYT Cooking
The New York Times
Three

Dinner hosted by Karen Akunowicz, Abraham Conlon, Jeremiah Langhorne & Steve Rhee

Date & Time: Thu, Feb 21 | 7:00PM
Price: $200
Location: Kiki on the River
450 NW North River Dr
Miami

Kiki - we love you . . . and the great James Beard Award-winning chefs that will be at your restaurant for the Festival! This year’s James Beard Foundation Awards were filled with an all-star lineup of extremely accomplished chefs, and we’ve tapped three of the 2018 winners to collaborate on a dinner especially for the the Festival! Chefs Karen Akunowicz (Best Chef: Northeast), Abraham Conlon (Best Chef: Great Lakes) and Jeremiah Langhorne (Best Chef: Mid-Atlantic) are at the helm of some of the hottest restaurants in America. Akunowicz is the executive chef of new restaurant Fox & the Knife in Boston, MA, Conlon is the chef/owner behind Fat Rice in Chicago, IL and Langhorne is executive chef and owner of The Dabney, his Michelin-starred spot in Washington, D.C. Joined by Kiki on the River Executive Chef Steve Rhee, this quartet of exceptional talent will bring guests a first-hand Miami riverfront taste of their award-winning cuisine. Accompanied by wines from the Chateau d'Esclans portfolio, enjoy a one-of-a-kind evening nestled in the Greek garden-like oasis of Kiki on the River. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to [email protected].

Participating Chefs

Karen Akunowicz
Cesar Zapata
Mariela Reyes
Steve Rhee

Sponsors

Badoit
Château D’Esclans
Evian
Kiki on the River

Dinner hosted by Michael Mina and Hugo Ortega

Date & Time: Thu, Feb 21 | 7:00PM
Price: $250
Location: Bourbon Steak by
Michael Mina
19999 West Country Club Drive
Aventura

World-renowned Chef Michael Mina is a regular at the Festival, with his concepts Bourbon Steak, Pizza & Burger by Michael Mina and Stripsteak Miami serving as go-to favorites for both South Florida locals and visitors alike. This year, Mina is joined by Hugo Ortega, cookbook author, 2017 James Beard Award-winner (Best Chef: Southwest) and chef/owner of four of Houston’s top restaurants - Backstreet Cafe, Hugo’s, Caracol and Xochi, known for their traditional Mexican cuisine. Join us as Mina opens up the doors to his always-packed Bourbon Steak at Turnberry Isle Miami - currently helmed by South Florida favorite Executive Chef Gabriel Fenton - to Ortega to offer Festival-goers a unique dining experience that encompasses both classic tricks and new treats for one night only. This dinner will be perfectly paired with wines from Joseph Phelps Vineyards, a family-owned winery committed to crafting world class wines and best known for its flagship Napa Valley blend of red Bordeaux varieties, Insignia, first produced in 1974. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to [email protected].

Participating Chefs

Michael Mina
Hugo Ortega

Sponsors

Badoit
BMW
BOURBON STEAK MIAMI
Evian
International Smoke
Joseph Phelps

Dinner hosted by Tyler Anderson, Bruce Kalman and Justin Smillie
presented by Bank of America

Date & Time: Thu, Feb 21 | 7:00PM
Price: $200
Location: Upland Miami
49 Collins Avenue
Miami Beach

Chef Justin Smillie leads a cross-country collaboration at his casually elegant hotspot Upland, a culinary respite nestled in Miami Beach’s elevated South of Fifth neighborhood and popular spot of the same name in New York City. The James Beard nominated Chef Tyler Anderson is the force behind the riverside Millwright’s Restaurant and Tavern, The Cook and the Bear and Porrón & Piña in Connecticut. He is joined by fellow James Beard Award-nominee Chef Bruce Kalman from the North Italian-focused concepts Union and Knead & Co. Pasta Bar + Market in Pasadena, CA. Together, this league of extraordinary gentlemen will create a menu, accented by wines from Erath Winery, that will serve up the best of the West and East Coasts in the comfort of South Florida. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to [email protected].

Participating Chefs

Tyler Anderson
Bruce Kalman
Justin Smillie

Sponsors

Badoit
Bank of America
Winiarski, Richard
Evian
Upland

Dinner hosted by Clay Conley, Martha Stewart and Lindsay Autry

Date & Time: | :
Price: $
Location:

Participating Chefs

Lindsay Autry
Clay Conley
Martha Stewart

Sponsors

Badoit
BMW
Discover the Palm Beaches
Evian
Terra d Oro
THE REGIONAL Kitchen & Public House
Trinchero Family Estates

Beach Bash Package

Date & Time: Thu, Feb 21 | :
Price: $550
Location: Various Locations

Sponsors

Badoit
BMW
Discover the Palm Beaches
Evian
Terra d Oro
THE REGIONAL Kitchen & Public House
Trinchero Family Estates

Mixing It Up on the Miami River: Best Bars, Bites & Beats
hosted by Adam Richman

Date & Time: Thu, Feb 21 | 10:00PM
Price: $95
Location: The Wharf Miami
114 SW North River Drive
Miami

Enjoy free-flowing libations and late-night bites at one of the most popular spots in town! It’s no secret that The Wharf is one of the hottest places nestled on the burgeoning Miami River, and we’re taking it over for the Festival to provide a truly signature SOBEWFF-style experience. Culinary explorer Adam Richman, host of Man Finds Food on Travel Channel, will serve as the evening’s guide as the Festival teams up once again with the same team that brings you DRINK Miami for a uniquely crafted cocktail experience. The Wharf will be transformed into a cocktail haven of award-winning bars as we team up with Miami’s best to showcase what makes them world-class and internationally-acclaimed bars. DRINK Miami will take attendees on a mixology journey unlike any other, complemented by rosé from The Palm by Whispering Angel and bites from the lip-smackin’ food truck line-up of Mojo Donuts & Fried Chicken, La Santa Taqueria, Spris Artisan Pizza, and more. Explore perfectly prepared classics and signature cocktails, featuring Maker’s Mark® Bourbon, Jim Beam® Bourbon, Hornitos® Tequila and Sipsmith® Gin in all of their expressions, by some of South Florida’s top mixologists as they takeover this downtown Miami hotspot while guests enjoy bites and live music on the Miami River.

Participating Chefs

Julio Cabrera
Jean-Georges Vongerichten
Bryan Canales
Karim Bryant
Isaac Grillo
Giovanny Gutierrez
Rafael Guzman
Ivo Mazzon
Omar Montero
Jaime Pesaque
Jimmy Piedrahita
Chris Resnick
José Mendín
Douglas Rodriguez
Kiah Traverso
Gabe Fernando Urrutia
Stephanie Vitori

Tequila Cazadores presents Tacos After Dark
sponsored by The National Pork Board
hosted by Michael Symon

Date & Time: Thu, Feb 21 | 10:00PM
Price: $150
Location: Loews Miami Beach Hotel
1601 Collins Avenue
Miami Beach

Our fan-favorite tacos and tequila fiesta is back by popular demand! Chef, restaurateur, popular Food Network personality, cookbook author, and self-proclaimed carnivore Michael Symon presides over this flavorful late-night extravaganza. Stroll poolside at our host Loews Miami Beach while you sample more than a dozen of America’s best tacos created by an all-star cast of tastemakers! Sip on flavorful cocktail creations while you salivate over variations of this perfect beachside snack using succulent lechon, tender pollo and flavorful carne. Savory, sweet, spicy and more - we have a taco for everyone that is guaranteed to leave you seeing stars during this late-night soirée celebrating Mexico’s most iconic dish.

Participating Chefs

Jamie Bissonnette
Brett Chiavari
Todd Erickson
Dean Fearing
Santiago Gomez
Bobby Heskett
Jose Icardi
Sebastian Jaume
Cody Taylor & Jiyeon Lee
Mika Leon
Scott Linquist
Robbyns Martinez
Bernie Matz
Steven Menter
Ken Oringer
Anna Robbins
Dana Rodriguez
Steve Santana
Jordan Stilley
Michael Symon

Party Animal Package

Date & Time: | :
Price: $
Location:

Wine Spectator Trade Day

Date & Time: | :
Price: $
Location:

We Are Immigrants: The Hospitality Industry and the Need for Immigration Reform

Date & Time: Fri, Feb 22 | :
Price: $
Location: Grand Tasting Village
13th Street & Ocean Drive
Miami Beach

The subject of immigration is at the forefront of America’s civic conversation – and the hospitality industry, with legal immigrants comprising more than 20 percent of workers in food service, and more than 30 percent of hotel staff, is keeping a close eye on how policy updates continue to unfold. Adding in undocumented workers brings those numbers even higher. Join us for a conversation with James Beard-award winning chef and humanitarian José Andrés and Emmy-and Peabody Award-winning broadcast journalist María Elena Salinas, who will explore the evolving state of affairs touching not only on immigration policies themselves, but more specifically what it means for the hospitality industry – reliant on both documented and undocumented workers – going forward.

Participating Chefs

José Andrés
Maria Elena Salinas

Behind the Shaker:
Miami’s Top Bartenders Riff on Bar Life, Industry Changes, and What to Drink in 2019

Date & Time: Fri, Feb 22 | :
Price: $
Location: Grand Tasting Village
13th Street & Ocean Drive
Miami Beach

Miami’s bars and bartenders have risen to national prominence, garnering numerous James Beard nominations and Tales of the Cocktail wins. Behind the Shaker brings the best minds in the industry together to talk bar life, high-volume vs. craft, and trends they’re excited to explore in 2019 . . . as well as those they’re happy to see go away. Plus, two lucky audience members will win 25,000 AAdvantage® Miles, and panelists will be giving out drink tickets to redeems at their respective bars! MODERATOR: Bill Kearney, Editorial Director, American Airlines magazines PANELISTS: Julio Cabrera, Co-Owner, Café La Trova Gui Jaroschy, Director of Bar and Restaurant Concepts, Generator Hostels Sarah Lawrence, Bartender, Sweet Liberty Gabe Orta, Co-Founder and Co-Owner, Bar Lab

Participating Chefs

Julio Cabrera
Gui Jaroschy
Bill Kearney
Sarah Lawrence
Gabe Orta

The Future of Alternative Proteins: Sustainability, Cultural Barriers & Messaging

Date & Time: Fri, Feb 22 | :
Price: $
Location: Grand Tasting Village
13th Street & Ocean Drive
Miami Beach

Join Gabriele Corcos and Hugo Ortega for an in-depth discussion about alternative proteins and their role in our future eating habits. How can we work to incorporate alternative proteins and “non-Western” ingredients as part of our diets, and how can they help us become more sustainable? Many cultures around the world have historically embraced entomophagy - insects have been part of certain cultures for centuries, and are regarded as “normal” ingredients in the daily diet. On the other hand, Western cultures have “evolved” their eating habits away from certain food categories throughout history, landing themselves into a sustainability conundrum. Demand for animal proteins has resulted in excessive co2 emissions and consequent pollution, a progressive degradation of protein quality, “not-anymore-humane” farming practices, and ultimately has sparked a social awakening in both the industry and in the minds of consumers. We will tackle these issues during this panel discussion in an attempt to normalize the conversation between consumers, insect farmers and communication outlets, like print and TV.

Participating Chefs

Gabriele Corcos
Hugo Ortega

BACARDI Presents: "CREATING CREATIVITY"
A Spirited Discussion with Bacardi and Friends on What Inspires Creativity and Tricks to Help Drive your Industry Needs.

Date & Time: Fri, Feb 22 | :
Price: $
Location: Grand Tasting Village
13th Street & Ocean Drive
Miami Beach

Have you ever wondered how a chef develops a new signature dish, how a mixologist creates a new menu with a wide array of flavors, or how a social media influencer engages your senses with creative and imaginative content? This spirited discussion will delve into how we each tap into creativity and constantly push the boundaries of what’s new, what’s trending, and stand apart from the competition. Join Bacardí National Mixologist Chris Hopkins, renowned local chef/owner of FINKA TABLE & TAP Eileen Andrade and Instagram food and drink maestro Gio Gutierrez aka @ChatChowTV as they discuss creativity, inspiration and how to find your own “inner artist” while staying true to yourself and what you represent. MODERATOR: Chris Hopkins, Bacardí National Mixologist PANELISTS: Eileen Andrade, FINKA TABLE & TAP and Amelia’s 1931 Giovanny Gutierrez aka Chat Chow, Drink Miami

Participating Chefs

Eileen Andrade
Giovanny Gutierrez

Santa Barbara: A Marine-Derived Paradise for Chardonnay & Pinot Noir Wine Spectator Wine Seminar
presented by Bank of America

Date & Time: Fri, Feb 22 | 2:00PM
Price: $85
Location: Eden Roc Miami Beach
Key Biscayne Room
4525 Collins Avenue
Miami Beach

Join a panel of esteemed winemakers - with over 100 years of combined experience - from Santa Barbara to explore the dynamic wines of a region on fire: critics and consumers alike are recognizing the superlative quality from this marine-driven region along the Pacific coastline of California. Most significantly, all agree that Santa Barbara stands among the most significant winegrowing terroirs on the planet for the production of Chardonnay and Pinot Noir. Participating wineries in this seminar include: Brewer-Clifton, Byron, Cambria, Kendall-Jackson, Nielson and Siduri. This spirited discussion and tasting will illuminate the history, winegrowing elements and wines of Santa Barbara— a not-to-be missed session for all who love the clarity and precision of Burgundian varieties. FEATURED WINES: 2016 Kendall- Jackson, Jackson Estate Camelot Vineyard Chardonnay 2016 Brewer-Clifton Sta. Rita Hills Chardonnay 2016 Nielson Santa Barbara County Pinot Noir 2016 Cambria Vineyards & Winery Julia’s Vineyard, Santa Maria Valley Pinot Noir 2016 Byron Nielson Vineyard, Santa Maria Valley Pinot Noir 2017 Siduri Sta. Rita Hills Pinot Noir

Participating Chefs

Greg Brewer
Gilian Handelman
Christopher Jackson
Adam Lee
Jonathan Nagy
Ryan Pace
Jill Russell
Evan Funke
Randy Ullom

A Riedel Champagne Tasting Seminar: “Does the Glass Make a Difference?”
Wine Seminar presented by Bank of America

Date & Time: Fri, Feb 22 | 3:00PM
Price: $85
Location: Eden Roc Miami Beach
Aozora-Tsuki Room
4525 Collins Avenue
Miami Beach

A Journey of the Senses! Does the shape of a glass influence our perception of champagne? Join Maximilian Riedel, CEO of Riedel, as he guides you through a champagne and glass experience like no other. You will explore prestigious champagnes and how the glass shape can transform your tasting experience. A complimentary tasting set, to take away afterwards, will feature several of our glasses crafted to enhance different champagnes. FEATURED STEMWARE : Veritas Coupe Veritas Champagne Wine Veritas NW Pinot Noir Ouverture Flute FEATURED CHAMPAGNE: Louis Roederer Brut Premier Louis Roederer Brut Rosé 2012

Participating Chefs

Maximilian J. Riedel

Sponsors

Bank of America
Carr's Table Water Crackers
Eden Roc
Metro Group Miami
Riedel

Ferrari-Carano Vineyards and Winery: High-Elevation, Sustainably-Farmed Cabernet Sauvignons Wine Spectator Wine Seminar

Date & Time: | :
Price: $
Location:

Participating Chefs

Rhonda Carano
Steve Domenichelli
Alison Napjus
Sarah Quider

Sponsors

Bank of America
Carr's Table Water Crackers
Eden Roc
Ferrari-Carano Vineyards and Winery
Metro Group Miami
Riedel
Wine Spectator

Oyster Bay Wines present Oyster Bash
hosted by Josh Capon

Date & Time: Fri, Feb 22 | 4:00PM
Price: $165
Location: Lure Fishbar at the Loews Miami Beach Hotel
1601 Collins Avenue
Miami Beach

Whether they hail from the marshlands of Virginia or the glacial waters of Washington State, whether served ice cold on the half shell, chargrilled and sizzling in garlic butter or fried to golden perfection, you can enjoy it all right here at SOBEWFF®. Hosted by Festival friend and Lure Fishbar’s own Josh Capon, this evening will ignite your palate with delicious delicacies from the sea paired with the smooth sensation of Oyster Bay Wines and refreshing cocktails crafted with Fifty Pounds Gin, Capel Pisco and Strega Liqueur. Capon will be joined at his bustling restaurant inside the Loews Miami Beach hotel by fellow friends and chefs to ensure a smooth sailing party is enjoyed by all!

Participating Chefs

Brandon Blackwell
Josh Capon
Samantha & Cody Carroll
Michael Cerny
Stephen Fried
Nilton Castillo
Jordan Marano
Jim Pastor
Arturo Paz
Javier Plasencia
Daniel Serfer

Wine & Cheese Happy Hour
presented by Carr’s Crackers
hosted by Martha Stewart

Date & Time: Fri, Feb 22 | 5:00PM
Price: $95
Location: No.3 Social Roof Bar & Lounge
50 NW 24th Street Rooftop
Miami

Wine, cheese, and the scenic vistas of the Miami skyline - we can think of no better combination for happy hour! Unless, of course, the queen of entertaining herself happens to be the hostess. None other than Martha Stewart - the newest judge on the hit primetime series Chopped on Food Network, bestselling author of 90 books, entrepreneur and trusted lifestyle expert - will guide attendees through the epitome of happy hour in one of Miami’s most popular neighborhoods. Join us at Wynwood’s newest rooftop bar, No.3 Social Roof Bar & Lounge, and savor smokey goudas, flavorful French fromages, creamy American favorites, and more as you wine-down from the week. Pair your delectable cheesy favorites with flavorful sips of wines from the Mouton Cadet portfolio to end your week on the perfect note!

Participating Chefs

Martha Stewart

Sponsors

Carr's Table Water Crackers
Mouton Cadet
No. 3 Social

Shabbat Dinner
hosted by Einat Admony, Yos Schwartz, Amos Sion, Zak Stern & Adeena Sussman

Date & Time: Fri, Feb 22 | 7:00PM
Price: $275
Location: Sea View Hotel
9909 Collins Avenue
Bal Harbour

After its Festival debut last year, cookbook author Adeena Sussman and celebrated baker Zak Stern are back to host a kosher Shabbat dinner at SOBEWFF® featuring premium kosher meats from Grow & Behold. Together with Einat Admony, chef/owner of New York City's popular Balaboosta, and Taïm restaurants, Chef Yos Schwartz of Hassid+Hipster and Amos Sion, chef/owner of Helena in the coastal Israeli town of Caesarea, they will serve up classic dishes featuring the modern touches that have made them some of the biggest names in modern Jewish cuisine, all perfectly paired with wines from the Southern Glazer’s Wine & Spirits portfolio. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to [email protected].

Participating Chefs

Einat Admony
Yos Schwartz
Amos Sion
Adeena Sussman
Zak The Baker

Dinner hosted by Greg & Gabrielle Denton and Michael Schwartz
part of the American Airlines Dinner Series

Date & Time: Fri, Feb 22 | 7:00PM
Price: $250
Location: Amara at Paraiso
3101 NE 7th Avenue
Miami

It’s no surprise that South Florida favorite Chef Michael Schwartz’s new Amara at Paraiso in Edgewater is the most buzzed about new waterfront restaurant in town. This James Beard Award-winning chef has created an oasis that embraces the dynamic energy of the Magic City and serves up bold Latin American flavors that pay homage to the city’s diverse culture. He’s joined by the James Beard Award-winning husband and wife chef duo Greg and Gabrielle Denton, the grilling cookbook authors and force behind the much buzzed about Argentinean grill Ox and newly opened Bistro Agnes in Portland, OR. Enjoy this cross-country melding of flavors, accompanied by perfectly paired wines from the Southern Glazer’s Wine & Spirits portfolio, in the heart of downtown Miami. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to [email protected].

Participating Chefs

Greg & Gabrielle Denton
Michael Schwartz

Sponsors

AA Mastercard
Amara at Paraiso
American Airlines
Jackson Family Wines

Dinner hosted by Daniel Boulud, Barbara Lynch and Adam Perry Lang

Date & Time: Fri, Feb 22 | 7:00PM
Price: $275
Location: Boulud Sud
255 Biscayne Blvd Way
Miami

One of America’s leading culinary authorities, with coveted Michelin star recognition and multiple James Beard Awards, and chef/owner of a restaurant empire spanning the globe, Daniel Boulud is joined by Barbara Lynch, a 2017 TIME’s 100 List honoree, and West Coast barbecue maestro Adam Perry Lang for a one-of-a-kind dinner at his recently reopened Boulud Sud in Downtown Miami. Lynch, a James Beard Award-winning chef, cookbook author, and one of the most prominent female chefs in the world, brings her uniquely modern and quintessentially Boston dining to the Magic City. Perry Lang, the author and owner of Los Angeles’ acclaimed and eponymous APL, a personal favorite spot for the late-night show host Jimmy Kimmel, returns to his roots as a classically French-trained chef to cook alongside the legend in whose kitchen he was once trained. Together, Boulud, Lynch and Perry Lang will collaborate on a menu inspired by their reverence of French and Italian cuisine, marrying Boulud’s Mediterranean flavor combinations and Lynch’s surprisingly innovative modern American flavors with Perry Lang’s flare for open-fire, down-home BBQ. This is a once-in-a-lifetime collaboration that you surely can’t miss - all complemented by wines from the Chateau d'Esclans portfolio. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to [email protected].

Participating Chefs

Daniel Boulud
Barbara Lynch
Adam Perry Lang

Sponsors

Badoit
Boulud Sud
Château D’Esclans
Evian

Dinner hosted by Alon Shaya, Dana Rodriguez, David Slater & Ben Heaton

Date & Time: Fri, Feb 22 | 7:00PM
Price: $250
Location: Byblos Miami
1545 Collins Ave
Miami Beach

The mastermind behind Saba in New Orleans and Safta in Denver brings his talents back to South Beach. A James Beard Award-winner and cookbook author with many other accolades, Chef Alon Shaya epitomizes approachable and modern Israeli cuisine. Shaya is joined by fellow NOLA resident, Chef David Slater, who worked his way up the ladder at Emeril Lagasse’s restaurant group to Director of Culinary Development, Chef Dana Rodriguez of Work & Class in Denver, CO, a 2018 James Beard Awards semi-finalist and Byblos’ very own Chef Ben Heaton at the progressively designed Byblos Miami in the heart of the Shorecrest Building. All courses will be paired with a selection of wines from the Black Stallion Estate Winery portfolio. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to [email protected].

Participating Chefs

Ben Heaton
Dana Rodriguez
Daniel Bouza
David Slater

Sponsors

Badoit
Byblos Miami
Delicato Family Wines
Evian

Dinner hosted by Tommaso De Simone, Bobby Flay and Helene Henderson
part of The NYT Cooking Dinner Series

Date & Time: Fri, Feb 22 | 7:00PM
Price: $350
Location: Malibu Farm Miami Beach
4525 Collins Ave
Miami Beach

Successful chef, restaurateur, author, beloved Food Network personality, and 2018 SOBEWFF® Tribute Dinner Honoree Bobby Flay and Executive Chef Tommaso De Simone of the world-renowned Lo Scoglio, and one of Flay’s favorite Amalfi Coast hotspots, join forces at Malibu Farm Miami Beach. This new destination for laid-back luxury is at the hands of chef/owner Helene Henderson whose vegetable-forward, farm-to-table dining perfectly complements Flay’s Southwestern flair and De Simone’s Southern Italian panache. This fiercely talented trio comes together for a dinner mash-up you won’t want to miss at the bright and airy Malibu Farm Miami Beach, expertly paired with a robust selection of wines from Jackson Family Wines. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to [email protected].

Participating Chefs

Tommaso De Simone
Bobby Flay
Helene Henderson

Sponsors

Badoit
Eden Roc
Evian
Jackson Family Wines
Malibu Farm
NYT Cooking
The New York Times

Dinner hosted by Elizabeth Karmel, Martina McBride and Philip Kistner
part of the CRAVE Greater Fort Lauderdale Series presented by Capital One

Date & Time: Fri, Feb 22 | :
Price: $200
Location: Township
219 S. Andrews Avenue
Fort Lauderdale

Billboard country chart-topper and multi-time Grammy Award-nominee Martina McBride, who is also the author of Martina's Kitchen Mix: My Recipe Playlist for Real Life (Meredith Publishing, October 2018) is joined by North Carolina native Elizabeth Karmel, the nationally respected Grill Girl, and bringing their sweet Southern charm and talent together in Fort Lauderdale for one special evening! In addition to appearing regularly on hit Food Network shows, Karmel is the founder of the online barbecue shack Carolina Cue To Go and author of the new cookbook Steak and Cake: More Than 100 Recipes For The Best Meal Ever (Workman, Spring 2019). They are bringing their highly esteemed skills to the popular new beer garden and eatery Township to prepare a Southern-inspired intimate dinner that will be aptly paired with a selection of wines from the Z. Alexander Brown portfolio.

Participating Chefs

Elizabeth Karmel
Philip Kistner
Martina McBride

Sponsors

Badoit
Capital One
Delicato Family Wines
Evian
Greater Fort Lauderdale Convention & Visitors Bureau (CRAVE)
Township

Dinner hosted by Sarah Grueneberg, Hotel Cala di Volpe, a Luxury Collection Hotel and Kaytlin Dangaran

Date & Time: Fri, Feb 22 | 7:00PM
Price: $275
Location: Perez Art Museum Miami
1103 Biscayne Boulevard
Miami

The renowned luxury resort Cala di Volpe is nestled across Costa Smeralda - or The Emerald Coast - in Porto Cervo, Italy, and we’re bringing Executive Chef Maurizio Locatelli to one of Miami’s most artistic destinations, Perez Art Museum Miami, where Executive Chef Kaytlin Dangaran helms the kitchen at Verde. Cala di Volpe’s allure comes not only from its sophistication as a resort, but also from its historic charm reminiscent of a classic Mediterranean fishing village. Locatelli and Dangaran are joined by 2017 James Beard Award-winner (Best Chef: Great Lakes) and Michelin-starred chef, Sarah Grueneberg, chef/owner of Monteverde Restaurant & Pastificio in Chicago, IL. Grueneberg is known for her fresh, hand-made pastas and adventurous take on traditional Italian dishes, through the use of global ingredients and cooking methods not usually seen in the Italian kitchen. From the Sardinian coast to the shores of the Great Lakes, Locatelli, Dangaran and Grueneberg will present a Mediterranean-inspired dinner that will take diners on a culinary journey across the Atlantic, featuring the freshest flavors best appreciated by the sophisticated palates they consistently serve - all complemented by wines from the Kim Crawford portfolio. This incredible, artistic evening will be curated by Cultured Magazine and its Founder/Editor-in-Chief, Sarah Harrelson, for a night of unparalleled design. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to [email protected].

Participating Chefs

Kaytlin Dangaran
Sarah Grueneberg
Maurizio Locatelli

Sponsors

Badoit
Cultured Mag
Evian
Kim Crawford
Pérez Art Museum Miami

Heineken Light Burger Bash presented by Schweid & Sons®
hosted by David Burtka & Neil Patrick Harris

Date & Time: Fri, Feb 22 | 7:30PM
Price: $250
Location: Marriott Bonvoy™
North Venue
Beachside at The Ritz-Carlton, South Beach -
Entrance at 1 Lincoln Road
Miami Beach

The Festival’s beloved Burger Bash® is back with dynamic duo and previous judges David Burtka and Neil Patrick Harris as its hosts for 2019! Harris, adored Broadway and Series of Unfortunate Events star, is certainly no stranger to hosting high-spirited events, having served as host for the Tony Awards, the Primetime Emmy Awards and even the Academy Awards! To celebrate the upcoming release of Burtka’s first cookbook Life is a Party (Grand Central Publishing, Spring 2019) we’ve tapped the couple that defines #DadGoals daily to keep the ultimate celebration of everyone’s favorite mouth-watering creation between two buns at a maximum for this year’s Heineken Light Burger Bash presented by Schweid & Sons®. Join us under our iconic white tents nestled in the sparkling sands behind The Ritz-Carlton, South Beach hotel to graze on carefully curated offerings from chefs from across America, and sip on refreshing Heineken Light beer and wine selections. Whose burger reigns supreme? The choice is yours as you cast your vote for the Heineken Light People’s Choice Award! An esteemed panel of judges, including lead judge @foodgod Jonathan Cheban, Al Roker, Rev Run, iHeart and TÚ 94.9's Enrique Santos, Samantha Schnur aka @TheNaughtyFork and NBC6's Roxanne Vargas, will decide who will receive this year's Schweid & Sons The Very Best Burger Award. Click here to learn more about the City of Miami Beach

Participating Chefs

Ivan Acevedo
Nedal Ahmad
Jamie Bissonnette
Jose & Luis Blanco
David Burtka
Brian Cartenuto
Jonathan Cheban
Victoria Dell'Oca
Stephanie Diaz
Christine Fraga
Tyler Malek
Carlos Gazitua
Andrew Gonzalez
Mercedes Gonzalez
Richard Hales
Neil Patrick Harris
Karl Hayden
Perry Hendrix
Victoriano Hernandez
Paula DaSilva
Linton Hopkins
Nick Hufft
Jose Icardi
Paul Kahan
Matt Kuscher
David Lee
Evan LeRoy
Scott Linquist
David Maini
Pat Martin
Charlie McKenna
Jose Mendin
Masaharu Morimoto
Ken Oringer
Richard Plasencia
Jorgie Ramos
Al Roker
Mark Rosati
Rev Run
Michell Sanchez
Enrique Santos
Samantha Schnur
Melanie & Jason Schoendorfer
Tuffy Stone
John Tesar
Jesus De La Torre
Chris Valdes

Fontainebleau Miami Beach presents Wine Spectator's Best of the Best

Date & Time: | :
Price: $
Location:

Participating Chefs

Jumoke Jackson
Karen Akunowicz
Tyler Anderson
Lindsay Autry
Timon Balloo
Deden "Benny" Bandi
Janine Booth
Devin Braddock
Sean Brasel
Aaron Brooks
Floyd Cardoz
Scott Conant
Clay Conley
Cesar Zapata
Thomas Connell
William Crandall
Diana Dávila
Carlo Donadoni
Ross Evans
Gabriel Fenton
Kelly Fields
Mark Flemmig
Brielle Fratellone
Michael Gallina
Daniel Garner
Guillaume Goupil
Michael Gulotta
Pascal Hainigue
Jason Hammel
Jean Imbert
Bruce Kalman
Richard Landau & Kate Jacoby
Mariela Reyes
Christopher Li
Raymond Li
Jian "Kenny" Loo
Francis Mallmann
Angelo Masarin
Steve McHugh
Michael Mina
Jose Enrique Montes
Christopher Arellanes
Diego Oka
Makoto Okuwa
Hugo Ortega
Anderson Osorio
Mario Pagan
Michael Pirolo
Anna Posey
George Patti
Frédéric Prouvoyeur
Giorgio Rapicavoli
Matt Raso
Laetitia Rouabah
Noah Sandoval
Jose Santaella
Fulvio Sardelli
Michael Schulson
Alex Seidel
David Shim
Kevin Tien
Fabio Trabocchi
Marcie Turney
Luis Vasquez
Peter Vauthy
Horacio Rivadero & Veronica Manolizi
Kate Williams
Ryan Wilson
Dallas Wynne

Director's Weekend Package

Date & Time: Fri, Feb 22 | :
Price: $1000
Location: Various Locations

Clambake hosted by Alex Guarnaschelli and Jorge Ramos
part of the CRAVE Greater Fort Lauderdale Series presented by Capital One

Date & Time: Fri, Feb 22 | 8:00PM
Price: $200
Location: Conrad Fort Lauderdale Beach
551 N Fort Lauderdale Beach Boulevard
Fort Lauderdale

Join Alex Guarnaschelli, beloved Iron Chef on Food Network, recurring judge on their hit primetime series Chopped, cookbook author and acclaimed chef at the helm of popular spot Butter in New York City, on the Ocean Front Terrace nestled on the tailored luxury rooftop deck of Conrad Fort Lauderdale Beach! After its popular debut last year as a featured part of the CRAVE Greater Fort Lauderdale Series, the ultimate clambake is back. Guarnaschelli will serve as the host of this poolside soirée - inclusive of seemingly endless sips of Whispering Angel rosé and spirits accompanied by seaside-inspired dishes from more than a dozen of South Florida’s most popular spots, including fare from the Conrad Fort Lauderdale Beach’s own Chef Jorge Ramos. And the party doesn’t end there - continue the moonlight experience overlooking the pristine beaches of Fort Lauderdale with desserts and libations amidst nautically-inspired elegance.

Participating Chefs

Tara Abrams
Brian Cornelius
Paula DaSilva
Adrienne Grenier
Alex Guarnaschelli
Toby Joseph
Steven Menter
JC Gonzalez & Tito Blandino
Jorlian Rivera
Pablo Salas
Russ Aaron Simon
Stuart Whitfield

Taste Jamaica
presented by Jamaica Tourist Board and
Tourism Enhancement Fund
hosted by Cindy Hutson & Delius Shirley

Date & Time: Fri, Feb 22 | 8:00PM
Price: $150
Location: National Hotel
1677 Collins Avenue
Miami Beach

The Festival - in association with the Jamaica Tourist Board and the Jamaican Gastronomy Network - has tapped South Florida’s pioneers of Caribbean cuisine Cindy Hutson and her partner Delius Shirley to round up some of the best chefs to dish up a 'Taste of Jamaica' at The National Hotel, the oceanfront historical destination nestled in the heart of South Beach. This dynamic duo is known for bringing the bold flavors of the Caribbean to their popular spots Ortanique on the Mile and Zest in Miami. The Jamaican gastronomy scene has been elevated and top chefs from Jamaica will be on hand to introduce the world to all that Jamaica has to offer. Together, they'll make sure everything is going to be more than alright at this evening soirée paying homage to the classic flavors of the island and introduce new Jamaican cuisine and flavor profiles - 'beyond jerk!' This amped up affair is sure to make all worries fade away as you sway to the sounds of DJ Irie with plenty of libations to whisk attendees away to a truly marvelous Jamaican-inspired experience.

Participating Chefs

Anson Chin & Alfred Kong
Ryan Cross
Gariel Ferguson
Andre Fowles
Karl Gordon
Cindy Hutson
Colin Hylton
DJ Irie
Matthew McDonald
Wenford Patrick Simpson
Jonhoi Reid
Wilkinson "Ken" Sejour
Delius Shirley
Hugh Sinclair
Tally Wallen
Noam Yemini

The CRAVE-able Conrad Experience

Date & Time: Fri, Feb 22 | :
Price: $$1,757.19
Location:

Enjoy Conrad Fort Lauderdale Beach and SOBEWFF® with this unique package, which includes:

A two-night stay (check-in Friday, February 22, check-out Sunday, February 24) in Luxury Suite accommodations for two
A special SOBEWFF® welcome amenity
A craft cocktail mixology lesson at Atlas Cocktail Lounge

The package also includes two (2) tickets to two of the events hosted by Conrad Fort Lauderdale Beach:

Clambake hosted by Alex Guarnaschelli and Jorge Ramos part of the CRAVE Greater Fort Lauderdale Series
Your choice of one seminar, part of the CRAVE Greater Fort Lauderdale Series: The Great DOCG Wines of Italy or A Riedel Spirits Tasting Seminar: “Does the Glass Make a Difference?”

For more information on the resort, please visit www.conradfortlauderdale.com.

Rock 'n Roll: An Asian Night Market hosted by Adam Richman

Date & Time: | :
Price: $
Location:

Participating Chefs

Markus Glocker
Alex Becker
Alex Kuk & Diego Ng
Richard Huang
Yong Li
Benjamin Murray
David Peck
Jaime Pesaque
José Mendín
Luca Spiga
Mike White
Pablo Zitzmann

Art of Tiki Cocktail Showdown
presented by BACARDI Rums
hosted by Ted Allen

Date & Time: Fri, Feb 22 | 10:00PM
Price: $95
Location: Kimpton Surfcomber Hotel
1717 Collins Avenue
Miami Beach

Surf’s up on South Beach, as Ted Allen, author and beloved host of the hit Food Network series Chopped and Chopped Junior, hosts an evening of Polynesian flare and tiki-inspired cocktails. Once again, guests will enjoy an artful display of libations and bites at the hip and trendy Surfcomber boutique hotel. We’ve rounded up some of the best bartenders across Florida as they compete to be crowned tiki-King at the end of the night. Allen will join an esteemed panel of judges, to evaluate the contestants’ rum-centric offerings, while you sip on the entries and enjoy savoring bites from some of South Florida’s most buzzed about spots. Come get your tiki on!

Participating Chefs

Byron Alabado
Ted Allen
Kevin Andrade
Daniel Bouza
Jean-Georges Vongerichten
David Cedeno
Victoria Chediak
Andres Garcia
Emiliano Gonzalez
Brian Mullins
Belkys Nerey
TJ Palmieri
Daniele Dalla Pola
Ben Potts
Andres Rairan
Jorgie Ramos
Richard Sandoval
Anthony Valencia
Jeffrey Williams
Gustavo Zuluaga

Sponsors

BACARDÍ
Banks
Chef Works
Havana Club
Fernandez, Angela
Santa Teresa
The Social Club

Cigars & Spirits
presented by Cigar Aficionado

Date & Time: Fri, Feb 22 | 11:00PM
Price: $95
Location: Kimpton Angler's Hotel
South Beach
660 Washington Avenue
Miami Beach

Come spend a sophisticated evening with Cigar Aficionado. Enjoy sprawling views of South Beach from rooftop of the newly reimagined Kimpton Angler’s Hotel South Beach as you sip exclusive, rich and lustrous brandies, whiskies, scotches, and rums from Cardenal Mendoza, Laphroaig, Glengoyne, Bowmore, and Barceló. Experience the aroma and flavor of some of the finest selections of premium cigars, and learn first-hand from specialists about what makes each spirit distinctive and flavorful and each cigar exceptional and superior.

Sponsors

AJ Fernandez Cigars
Altadis / Boutique Blends
Barcelo
Bowmore
Cardenal Mendoza
Carrillo Cigars
Cigar Aficionado
Glengoyne
Laphroaig
My Father Cigars
Plasencia 1865
Seawell Fish N' Oyster at the Kimpton Angler's Hotel South Beach
Wine Spectator

Mangia! A Taste of Italy After Dark

Date & Time: | :
Price: $
Location:

Participating Chefs

Marc Murphy

Sponsors

Birra Moretti
Casa Tua Cucina Miami
Danzante
Frescobaldi
Heineken Light
Strega

Bootcamp & Bites
hosted by Robert Irvine

Date & Time: Sat, Feb 23 | 8:30AM
Price: $50
Location: 1 Hotel South Beach
2341 Collins Avenue - Entrance on 24th Street
Miami Beach

If there’s one chef and television personality who embodies the perfect marriage of food and fitness, it’s Robert Irvine. He’ll lead you through the ultimate morning workout designed to jumpstart your weekend at the 1 Hotel South Beach rooftop. And in true Festival-fashion, the workout will be followed by bites from some of South Florida’s most consciously-operating spots and refreshing libations. Irvine, who most recently opened Public House at Tropicana in Las Vegas, is the author of the healthy living cookbook Fit Fuel: A Chef’s Guide to Eating Well and Living Your Best Life and founder of Robert Irvine Foods, which features a nutritionally improved line of food products that don’t compromise on great taste.

Participating Chefs

Robert Irvine

Sponsors

1 Hotel South Beach
Baptist Health
Heineken 0.0
illy
RXBAR
TYKU
Vital Proteins

Goya Foods' Fun and Fit as a Family

Date & Time: | :
Price: $
Location:

Participating Chefs

Jean-Georges Vongerichten
Fernando Desa
Rocco DiSpirito
Richard Ingraham
Robert Irvine
Rev Run & Justine Simmons
Ana Quincoces
James Tahhan
Chris Valdes
Andrew Zimmern

Buddhas & Bellinis

Date & Time: Sat, Feb 23 | 10:30AM
Price: $35
Location: Loews Miami Beach Hotel
1601 Collins Avenue
Miami Beach

Take a breather during SOBEWFF®. Buddhas and Bellinis brings together the most sought after yoga teacher in South Florida, Dawn B, coupled with acclaimed & totally hip musical talent, for a morning of YOGA & relaxation during SOBEWFF® at our host Loews Miami Beach hotel. A DARLEE production, this yoga session promises to refresh, inspire, and rejuvenate your body & mind. Refresh after yoga and celebrate the accomplishment of total body relaxation with nutritious bites and delicious sips of well-earned Bellinis from Ruffino Italian Wines. *Parking Information: Valet parking is available at the hotel. Self-parking available in the garage across the street, at 16th St. and Collins Ave.

Sponsors

Evian
illy
Loews Miami Beach Hotel
Ruffino
RXBAR

Voyage in the Cellars of Champagne Pol Roger Wine Spectator Wine Seminar
presented by Bank of America

Date & Time: Sat, Feb 23 | 11:00AM
Price: $125
Location: Eden Roc Miami Beach
Aozora-Tsuki Room
4525 Collins Avenue
Miami Beach

All in all, what distinguishes Champagne Pol Roger is “soul.” From its origins in the early 19th century to today, the Pol Roger and the de Billy families persist in calling their Champagnes “wines” to drive the point that theirs are vinous, flavorful, rich, sapid Champagnes. Among the Grande Marque Champagne Houses, Pol Roger is among few that remain family concerns. Pol Roger is also among the limited Champagne Houses that still invest in the time-consuming, artesanal work of making Champagne a l’ancienne - with hand riddling. The cellars of Pol Roger are among the deepest and coolest in Champagne providing perfect conditions for the prise de mousse (the development of the Champagne in bottle and the “finesse” of the “bead” or bubble) and for the long aging of our Champagne in bottles. All of the champagnes are aged three times longer than the legislation requires, which is also a substantial investment in ensuring quality. This long aging adds finesse to the champagne’s complexity and elegance. Time is quality in Champagne! During this seminar, guests will taste several champagnes produced at Pol Roger - from the flagship Brut Reserve “White Foil” to the prestigious cuvee “Sir Winston Churchill.” FEATURED WINES: Pol Roger Brut Reserve "White Foil" NV Pol Roger Cuvée Prestige "Sir Winston Churchill" 2008 Pol Roger Brut Rosé 2009 Pol Roger Brut Vintage 2009 Pol Roger Brut "Blanc de Blancs" 2009 Pol Roger Rich NV

Participating Chefs

Laurent d’Harcourt
Alison Napjus

Sponsors

Bank of America
Carr's Table Water Crackers
Eden Roc
Metro Group Miami
Pol Roger
Riedel
Wine Spectator

The Great DOCG Wines of Italy
Wine Seminar
part of the CRAVE Greater Fort Lauderdale Series presented by Capital One

Date & Time: Sat, Feb 23 | 11:00AM
Price: $85
Location: Conrad Fort Lauderdale Beach
Scirocco Room
551 N Fort Lauderdale Beach Boulevard
Fort Lauderdale

Founded in 1972, Milano-based Empson & Co. has pioneered the exports of fine Italian wines and led the way in taking Italy’s viniculture seriously – decades before the competition. Number 1 in the U.S. market, the Neil Empson Selections stand for premium quality, consistency and reliability throughout the world. Participants of this seminar will join Enrico Veggiato of Empson USA Inc., as he takes you on a tour of Italy to reveal some of the great, lesser-known, wine areas with specific focus on premium DOCG wines. Learn more about the Italian wine classification system and how the regulations help shape wine production and quality. FEATURED WINES: 2013 Bellafonte Montefalco Sagrantino "Collenottolo" DOCG 2015 Boscarelli Vino Nobile Di Montepulciano DOCG 2016 Poderi Luigi Einaudi Dogliani Superiore "Vigna Tecc" DOCG 2016 Jankara Vermentino Di Gallura Superiore DOCG 2016 Villa Bucci Verdicchio Classico Superiore Dei Castelli Di Jesi DOC NV Ferghettina Franciacorta Brut DOCG

Participating Chefs

Enrico Veggiato

Sponsors

Capital One
Carr's Table Water Crackers
Conrad Fort Lauderdale Beach
Empson USA
Fort Lauderdale BID
Greater Fort Lauderdale Convention & Visitors Bureau (CRAVE)
Metro Group Miami

Donut-Making Master Class
hosted by The Salty Donut

Date & Time: Sat, Feb 23 | 11:00AM
Price: $100
Location: The Salty Donut
303 NE 61st Street
Miami

A lucky group of people who snag tickets to this Master Class will get a hands-on look at what makes The Salty Donut one of the hottest places in town. For these donut gurus, freshness is the key - with a team hyper focused on making their fillings, glazes, compotes and more in-house. So whether its peaches and brie, cherry and thyme, white chocolate tres leches or a special menu item, guests are certain to get the brightest flavors in town at this artisanal shop. Get an inside peek at their small-batch, craft donut operation, and enjoy a first-hand interactive experience with the creativity and skill behind the making of these iconic treats - all while sipping on cocktails from Maker's Mark!

Participating Chefs

Miranda Mash
Amanda Pizarro
Andy Rodriguez

Sponsors

Maker's Mark
The Salty Donut

Pasta-Making Master Class & Lunch
hosted by Michael Pirolo

Date & Time: Sat, Feb 23 | 11:00AM
Price: $185
Location: Macchialina
820 Alton Road
Miami Beach

For years, Miami Beach’s not-so-hidden gem Macchialina has served as the go-to spot for simply perfect, rustic Italian fare for locals and visitors alike. Now, South Florida’s beloved Chef Michael Pirolo is opening his doors for an intimate group of passionate pasta fans to share his carefully honed tips and tricks for crafting his most popular pastas at home. Enjoy some vino from La Scolca Gavi di Gavi and Golden Era hip-hop tunes as Pirolo, a James Beard Award semi-finalist who was born in Queens, NY and raised in Italy, guides you through the secret steps that make his handmade pastas the most mouthwatering treat on Miami Beach. Following the interactive class, stick around for a lunch prepared by maestro Pirolo himself to catch a taste of pasta perfection

Participating Chefs

Michael Pirolo

Sponsors

La Scolca
Macchialina

Dom Pérignon Masterclass
presented by Discover The Palm Beaches

Date & Time: Sat, Feb 23 | 11:00AM
Price: $150
Location: Virginia Philip Wine Spirits & Academy
340 Royal Poinciana Way
Suite 320
Palm Beach

TREAT YOURSELF TO A LUXURY TASTING OF THE FIRST PRESTIGE CUVÉE: CHAMPAGNE DOM PÉRIGNON Introduced in 1936 with the launch of the 1921 vintage, Dom Pérignon Is the world’s first Prestige Cuvée Champagne and is today the ultimate expression of luxurious elegance. Enjoy beautiful Palm Beach while joining us for an in-depth & highly exclusive masterclass featuring Dom Pérignon in all its facets, vertical, horizontal and format variation, rarely showcased all together. Led and hosted by Dom Pérignon's U.S. Brand Ambassador, Diego Meraviglia and Master Sommelier Virginia Philip in her beautiful academy and wine shop, this seminar includes Dom Pérignon's Rosé 2005 and highly limited 'P2' 2000. FEATURED WINES: Dom Pérignon Vintage 2006 Dom Pérignon Vintage 2006 in Magnum Dom Pérignon Vintage 2009 Dom Pérignon Vintage 2009 in Magnum Dom Pérignon P2 Vintage 2000 Dom Pérignon Rosé Vintage 2005

Participating Chefs

Diego Meraviglia
Virginia Philip MS

Sponsors

BMW
Carr's Table Water Crackers
Discover the Palm Beaches
Dom Pérignon
Metro Group Miami
Virginia Philip Wine Spirits & Academy

Drag Brunch presented by Barilla hosted by Alex Carr and Elvis Duran
part of the CRAVE Greater Fort Lauderdale Series presented by Capital One

Date & Time: Sat, Feb 23 | 11:30AM
Price: $125
Location: The Ritz-Carlton Fort Lauderdale
1 N Fort Lauderdale Beach Boulevard
Fort Lauderdale

It’s a knock down, drag out brunch making its debut as a first-time event at SOBEWFF®! We’re collaborating with the team that brings you PRIDE Fort Lauderdale each year, taking place this same weekend, to join them in celebrating the LGBT community and its unique culture at The Ritz-Carlton Fort Lauderdale. Join New York Personalities Elvis Duran of Z100 New York/Y100 Miami and his fiancé, Alex Carr, as they preside over this unique Festival brunch. Master of Ceremonies Kitty Meow has rounded up a dozen of the most creative chefs in town to prepare dishes inspired by the charismatic personalities of some of South Florida’s most popular drag performers, including:

Power Infiniti
Adora
T.p Lords
Daisy DeadPetals
Erika Norel
Tiffany Fantasia
Noel Leon
Electra
Champagne Bordeaux

Guests will sip on free-flowing cocktails from ABSOLUT® while enjoying select performances from some of the talent influencing the event’s cuisine. Help kick-off Pride Fort Lauderdale weekend and join the Festival for the ultimate pairing of food, drink and PRIDE!

Participating Chefs

Adora
Robyn Almodovar
Cristina Ardon
Champagne Bordeaux
Paula DaSilva
Daisy DeadPetals
Alex Kuk & Diego Ng
Electra
Alex Carr & Elvis Duran
Todd Erickson
Tiffany Fantasia
Andrew Gonzalez
Power Infiniti
Noel Leon
Tp Lords
Josie Smith Malave
Erika Norell
David Peck
Claude Postel
Alex Recio
Doug Riess
Pablo Salas
Michael Schultz

Château D’Esclans Presents: The Rosé Lifestyle of Saint-Tropez Wine Spectator Wine Seminar

Date & Time: | :
Price: $
Location:

Participating Chefs

Paul Chevalier
Evan Funke

Sponsors

Bank of America
Carr's Table Water Crackers
Château D’Esclans
Eden Roc
Metro Group Miami
Riedel
Wine Spectator

Brunch hosted by Jean-Georges Vongerichten

Date & Time: Sat, Feb 23 | 12:00PM
Price: $175
Location: Matador Room at the Miami Beach EDITION
2901 Collins Avenue
Miami Beach

Acclaimed chef and SOBEWFF® 2008 Tribute Dinner honoree Jean-Georges Vongerichten is back to host a Saturday brunch at his classically elegant Matador Room at the lavish Edition Hotel. Classic cuisine gets a modern twist during this fan-favorite brunch, curated by the master himself, that is guaranteed to satiate and delight! Vongerichten is known for being involved with every element of his restaurants worldwide - from concept to menu to architectural design to staff, he remains attentive to each and every detail. Working with only the most select ingredients, Vongerichten will create a luxurious menu to pair with wine selections from a refreshing and vibrant portfolio of Southern Glazer’s Wine & Spirits especially for the Festival brunch. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to [email protected].

Participating Chefs

Jean-Georges Vongerichten

Sponsors

Gérard Bertrand
Matador Room at The Miami Beach EDITION

Goya Foods' Grand Tasting Village
featuring Mastercard Grand Tasting Tents & Publix Culinary Demonstrations sponsored by Sub-Zero Group Southeast

Date & Time: Sat, Feb 23 | 12:00PM
Price: $225
Location: Grand Tasting Village
13th Street & Ocean Drive
Miami Beach

Participating Chefs

Kal Abdalla
Carlos Abreu
Andres Barrientos
Juan Barrientos
Anthony Billisi
Jose & Luis Blanco
Carlos Brescia
Julius Brown
David Burtka
Manuel Cabeza
Jean-Georges Vongerichten
Jimmy Carey
Rocco Carulli
Stephanie Cheung
Harry Coleman
Fernando Desa
Rocco DiSpirito
Eric Do
Jason Ellis
Carlos Miguel Esteves
Guy Fieri
Tom Fischer
Jeremy & Alissa Frice
Rubio's Coastal Grill
Alex Guarnaschelli
Samer & Nader Hammad
Kevin Hase
Barry Hennessey
Monica Hernandez
Richard Hutchinson
Jumoke Jackson
Misha Kuryla
Emeril Lagasse
Gary Lampner
Jessica Levison
Ena Linares
Martin Liz
Jeff Mauro
Martina McBride
Abel Morales
Masaharu Morimoto
Karen Muirhead
Brian Mullins
Pascal Pinault
Giselle Pinto
Bruno Ponce
Corey Rice
David Allen Russell Jr.
Roberto Sanchez
Shacafrica Simmons
Gregory Desmangles Jr.
Ricardo Trillos
Buddy Valastro
Alex Valle
Jernard Wells
Geoffrey Zakarian
Jorge Zaldivar
Demetrio Zavala
Andrew Zimmern
Samantha Zola

GTV Weekend Package

Date & Time: Sat, Feb 23 | :
Price: $360
Location: Various Locations

From Harlem to Overtown Brunch
hosted by Marcus Samuelsson

Date & Time: Sat, Feb 23 | :
Price: $175
Location: 920 NW 2nd Avenue
Miami

The Festival is teaming up once more with James Beard Award-winning chef, Food Network personality and cookbook author Marcus Samuelsson to offer guests an insider look at his new Overtown restaurant! Kick-off the afternoon while checking out his brand new space, then prepare for an all-American comfort brunch rooted in Southern and Caribbean cuisine. Enjoy live music while noshing on Samuelsson’s ribs, fried chicken, collard greens, and more!

Participating Chefs

Marcus Samuelsson

Sponsors

GMCVB
Marcus Samuelsson Development Group
Mionetto Prosecco
The British Virgin Islands

Cocktail-Creating Master Class
presented by JP Calabria, Sipsmith Brand Ambassador

Date & Time: Sat, Feb 23 | 2:00PM
Price: $75
Location: Bodega Taqueria y Tequila
1220 16th Street
Miami Beach

Saturday gets kicked up a few notches as SOBEWFF® takes you back to school. Learn to mix cocktails like a master as you swirl, clink and create the afternoon away in a hip setting while sipping on your own custom libations made with Sipsmith Gin. Beloved local taqueria turned late-night hotspot Bodega welcomes attendees through their unassuming door to reveal a mixology class worth making it through the work week for!

Participating Chefs

JP Calabria
Bernie Matz

Sponsors

Bodega Taqueria y Tequila
Sipsmith

Robert Mondavi Winery’s Expressions of Oakville, Napa Valley Wine Spectator Wine Seminar
presented by Bank of America

Date & Time: Sat, Feb 23 | 1:00PM
Price: $85
Location: Eden Roc Miami Beach
Aozora-Tsuki Room
4525 Collins Avenue
Miami Beach

Robert Mondavi founded his winery on the west side of Oakville, in the heart of Napa Valley. He knew this location could reliably grow grapes to create his vision of making Napa Valley wines that stand in the company of the great wines of the world. Today, Robert Mondavi Winery tends 430 acres of a magnificent vineyard, To Kalon Vineyard. In their continued pursuit of Mr. Mondavi’s founding dream, Mondavi Winery produces a portfolio of wines from this land that express different facets of this terroir and their vision. Come explore these expressions of the diversity of soils, vines and artistry in Robert Mondavi’s Oakville Napa Valley wines. FEATURED WINES: 2015 Robert Mondavi Winery Fumé Blanc, Oakville 2015 Robert Mondavi Winery Cabernet Sauvignon, Oakville 2015 Robert Mondavi Winery Cabernet Franc, Oakville 2015 Robert Mondavi Winery BDX, Red Wine, Oakville 2015 Robert Mondavi Winery Cabernet Sauvignon, ‘The Reserve’, To Kalon Vineyard, Oakville 2012 Robert Mondavi Winery Cabernet Sauvignon, ‘The Reserve’, To Kalon Vineyard, Oakville

Participating Chefs

Mark de Vere
Alison Napjus

Sponsors

Bank of America
Carr's Table Water Crackers
Eden Roc
Metro Group Miami
Riedel
Robert Mondavi Winery
Wine Spectator

A Riedel Spirits Tasting Seminar: “Does the Glass Make a Difference?”
Spirits Seminar
part of the CRAVE Greater Fort Lauderdale Series presented by Capital One

Date & Time: Sat, Feb 23 | 2:00PM
Price: $85
Location: Conrad Fort Lauderdale Beach
Scirocco Room
551 N Fort Lauderdale Beach Boulevard
Fort Lauderdale

Does the glass make a difference? Join us for a one of a kind experience featuring three Riedel “O” Tumbler Spirit Glasses, where we explore the difference a glass can make to enhance your enjoyment of a variety of fine spirits. Anne Kozaira, VP of Riedel North America, will personally guide you through three types of spirits served in unique glasses to highlight the diverse characteristics of three classic oak-aged spirits. By expressing the finest, most delicate flavors, these glasses help reduce alcohol intensity while enhancing the flavors and aromas of the spirits. The glasses have been developed and fine-tuned in workshops with the world’s best experts. A complimentary tasting set, to take away afterwards, will feature a glass for tequila, single malt whiskey and cognac. FEATURED STEMWARE: Riedel O Cognac Riedel O Tequila Riedel O Single Malt Whisky FEATURED SPIRITS: El Tesoro Añejo Tequila Bowmore 15 Year Old Single Malt Whisky Courvoisier VSOP Cognac

Participating Chefs

Anne Koziara

Sponsors

Capital One
Carr's Table Water Crackers
Conrad Fort Lauderdale Beach
Fort Lauderdale BID
Greater Fort Lauderdale Convention & Visitors Bureau (CRAVE)
Metro Group Miami
Riedel

Frescobaldi Wines: The Diversity of Tuscan Terroirs and Winemaking Wine Spectator Wine Seminar

Date & Time: | :
Price: $
Location:

Participating Chefs

Stefano Benini
Evan Funke

Sponsors

Bank of America
Carr's Table Water Crackers
Eden Roc
Frescobaldi
Metro Group Miami
Riedel
Wine Spectator

Wine & Chocolate Pairing

Date & Time: Sat, Feb 23 | :
Price: $65
Location: Vasalissa Chocolatier
Bal Harbour Shops
9700 Collins Avenue
Store #394
Bal Harbour

What could be sweeter than an afternoon spent with wine and chocolate? Explore this indulgent pairing at Vasalissa Chocolatier in Bal Harbour Shops, as lead by a wine host and a chocolatier, while learning how various chocolate and wine pairings - from the González Byass USA portfolio of fine wines from around the world including Spain, Chile, Italy, Austria and the US - can come together to create maximum flavor.

Sponsors

Bal Harbour Village
Gonzalez Byass
Vasalissa Chocolatier

Cocktail Master Class
hosted by Gabe Urrutia

Date & Time: Sat, Feb 23 | 2:00PM
Price: $75
Location: Bodega Taqueria y Tequila
1220 16th Street
Miami Beach

Saturday gets kicked up a few notches as SOBEWFF® takes you back to school. Learn to mix cocktails with Gabe Urrutia, author of Miami Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Magic City (Cider Mill Press, March 2019) and some of Miami’s best bartenders as you swirl, clink and create the afternoon away in a hip setting while sipping on your own custom libations. Learn how to be the host with the most as you learn some simple tricks and tips to wow your guests. Beloved local taqueria turned late-night hotspot Bodega welcomes attendees through their unassuming door to reveal a mixology class worth making it through the work week for!

Participating Chefs

Gabe Fernando Urrutia

Sponsors

Bodega Taqueria y Tequila

Graham's Ports: A Passport to Port Styles Wine Spectator Wine Seminar
presented by Bank of America

Date & Time: Sat, Feb 23 | 3:00PM
Price: $85
Location: Eden Roc Miami Beach
Aozora-Tsuki Room
4525 Collins Avenue
Miami Beach

The monk that time forgot - port, the rich, sweet, fortified wine that is enjoyed across the world, owes its existence to one monk, forgotten by history, in the remote Douro Valley. It is alleged that two wine merchants in the seventeenth century exploring Portugal’s Douro valley discovered the Abbot of a Lamego monastery adding grape spirit to his wine early on in its fermentation to preserve its sweetness. This was embryonic port. They decided to use this method of ‘fortification’ to preserve their wines for the long sea journey back to England. This wine took its name from the city where these traders had their base: Oporto (Porto), from where it is shipped to the world to this day. Port is still produced in this way, by intentionally interrupting the fermentation of the grape must (or juice) by the addition of a clear grape spirit called aguardente, generally referred to as ‘brandy’. This preserves a large amount of the grapes’ natural sugars, thereby giving port its characteristic sweetness and richness. The grapes that are used to make port must be grown in the mountainous Upper Douro region of Northern Portugal, the world’s first officially demarcated wine region in 1756. This protected region is the only place in the world that can produce authentic port. Join us in this seminar as we explore the world of Graham’s Ports. FEATURED WINES: Graham’s Six Grapes Graham’s Six Grapes Special River Quintas Edition Graham’s 2004 Malvedos Graham’s 10 Year Tawny Graham’s 20 Year Tawny Graham’s 30 Year Tawny

Participating Chefs

Alison Napjus
Rui Ribeiro

Sponsors

Bank of America
Carr's Table Water Crackers
Eden Roc
Graham's Ports
Metro Group Miami
Riedel
Wine Spectator

Donut-Making Master Class
hosted by The Salty Donut

Date & Time: Sat, Feb 23 | 3:00PM
Price: $100
Location: The Salty Donut
303 NE 61st Street
Miami

Participating Chefs

Miranda Mash
Amanda Pizarro
Andy Rodriguez

Sponsors

Maker's Mark
The Salty Donut

Rosé Pool Party
hosted by Geoffrey Zakarian

Date & Time: Sat, Feb 23 | 3:00PM
Price: $95
Location: Eden Roc Miami Beach
4525 Collins Avenue
Miami Beach

We’re paying homage to America’s trendiest beverage poolside amidst the casual elegance of the iconic Eden Roc Miami Beach. No matter what shade of pink is your preference, everyone’s palate will be pleased by an array of offerings from Chateau D'Esclans, accented by fresh bites from the resort’s rich culinary scene. Dapper chef/restaurateur Geoffrey Zakarian, who serves as a co-host of The Kitchen and longtime judge on the hit primetime series Chopped on Food Network, will serve as the host of this afternoon soirée. Whether you choose to come in your bathing suit, or throw on your best South Beach chic attire, there’s no missing the signature beach-inspired backdrop for the ultimate #RoseAllDay experience.

Participating Chefs

Geoffrey Zakarian

Sponsors

Château D’Esclans
Eden Roc
Food Network Magazine
Kelvin Slush Co.
Vital Proteins

A Tasting Journey of the Antinori Family’s Antica Napa Valley Estate Wine Spectator Wine Seminar

Date & Time: | :
Price: $
Location:

Participating Chefs

Glenn C. Salva
Evan Funke

Sponsors

Antica Napa Valley
Bank of America
Carr's Table Water Crackers
Eden Roc
Metro Group Miami
Riedel
Wine Spectator

Nulo Pet Food's Yappie Hour

Date & Time: | :
Price: $
Location:

Participating Chefs

Katie Lee

Sunset Spritz Party hosted by Valerie Bertinelli
part of the CRAVE Greater Fort Lauderdale Series presented by Capital One

Date & Time: Sat, Feb 23 | 5:30PM
Price: $85
Location: Gale Boutique Hotel & Residences
Fort Lauderdale Beach
401 North Birch Road
Fort Lauderdale

Sip on our favorite summertime drink inspired by la dolce vita while enjoying a panoramic rooftop view of Fort Lauderdale’s intracoastal. The exceedingly charming Valerie Bertinelli, host of Valerie’s Home Cooking and co-host of Kids Baking Championship on Food Network, will serve as the host of afternoon soirée. Nosh on light bites and dream of perfect sun-kissed summers with an icy spritz in hand, as the sun sets over the majestic Fort Lauderdale skyline during this elevated sunset soirée at the trendy Gale Boutique Hotel & Residences Fort Lauderdale Beach.

Participating Chefs

Valerie Bertinelli

Sponsors

93.9 WMIA
Capital One
Fort Lauderdale BID
Gale Fort Lauderdale
Greater Fort Lauderdale Convention & Visitors Bureau (CRAVE)
Italicus

Sunset Stone Crab

Date & Time: | :
Price: $
Location:

Participating Chefs

Emeril Lagasse
David Slater

Sponsors

Big 105.9
Heineken Light
JaM Cellars
Kelvin Slush Co.
Mastercard
Monty's Sunset on South Beach
Red Stripe

Coca-Cola Beachside BBQ
presented by The National Pork Board
hosted by Guy Fieri

Date & Time: Sat, Feb 23 | 7:00PM
Price: $175
Location: Marriott Bonvoy™
North Venue
Beachside at Delano - Entrance at 1 Lincoln Road
Miami Beach

Fan-favorite rockstar chef, restaurateur, Emmy Award-winning television personality and New York Times’ bestselling author Guy Fieri is no stranger to hosting the Festival’s most iconic barbecue celebrations, previously serving as host in 2012 and 2015. With all that experience under his belt, plus curating a featured barbecue area at Stagecoach this past year, he’s back on the beach with his signature high-energy style alongside captivating, live country-rock performance by GRAMMY® award-nominated artist Cassadee Pope. Fieri will help us round up more than 30 of the nation’s top grill maestros to churn out mouth-watering creations of beef, pork, poultry, and more cooked low and slow to serve up both classic and non-traditional barbecue flavors. These savory samplings will be accompanied by wines and spirits as Pope rocks on stage to cap off this carnivorous celebration! Pope, the first female winner of NBC's The Voice, will croon the night away with her melodious hits like “Take You Home” and “One More Red Light.” Click here to learn more about the City of Miami Beach

Participating Chefs

Andres Barrientos
Jean-Georges Vongerichten
Samantha & Cody Carroll
Michael Chavez
Guy Fieri
Andre Fowles
Karim Bryant
Kevin Kehoe & Hans Seitz
Stan Hays
Ben Heaton
Jose Icardi
Eli Jackson
Tom Jackson
Cody Taylor & Jiyeon Lee
Jimmy LeBrón
Howard Kleinberg
Gianni Lamboy
Evan LeRoy
Chris Lilly
Angie Mar
Pat Martin
Charlie McKenna
Laurence McMillon
Steve Mendez
Kim Nelson
Marcelo Palacios
Cassadee Pope
Ed Randolph
John Rivers
Alfredo & Gaston Rubio
Michell Sanchez
Michael Saperstein
Melanie & Jason Schoendorfer
David Shim
Amos Sion
Tuffy Stone
Steve Rhee
John Tesar
Peter Vauthy
Demetrio Zavala

Chicken Coupe

Date & Time: | :
Price: $
Location:

Participating Chefs

Gian Carlo Accinelli
Eileen Andrade
Andrew Carmellini
Nina Compton
Greg & Gabrielle Denton
Linton Hopkins
John Lasater
Michael Lewis
Jeff McInnis
Dolester Miles
Diego Oka
Jorgie Ramos
Mariano Araya
Hugh Sinclair
Karl Worley

Vegan Dinner
hosted by Kate Jacoby, Rich Landau, Veronica Manolizi & Horacio Rivadero

Date & Time: Sat, Feb 23 | 7:00PM
Price: $175
Location: Plant Miami
105 NE 24th Street
Miami

Executive Chef Horacio Rivadero is the artist behind South Florida’s popular plant-based restaurant Plant Miami, thoughtfully situated within The Sacred Space Miami respite just West of the burgeoning Edgewater neighborhood. Rivadero is known for his vibrant dishes - which include vegan, kosher and fully organic offerings - that blend modern techniques with seasonal and local ingredients. He’s joined by husband and wife duo Rich Landau and Kate Jacoby from the celebrated vegetable restaurant Vedge out of Philadelphia, PA, which made GQ’s list of outstanding restaurants in 2013. These three talented chefs will carefully curate a harmonious menu for diners to enjoy a consciously-crafted experience, topped off by delightful desserts by Plant Miami’s own pastry chef Veronica Manolizi, during this unique Festival evening. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to [email protected].

Participating Chefs

Richard Landau & Kate Jacoby
Horacio Rivadero & Veronica Manolizi

Sponsors

Badoit
Evian
Plant Miami

A Siren’s Soirée: Dinner hosted by Paula DaSilva & Friends
part of the CRAVE Greater Fort Lauderdale Series presented by Capital One

Date & Time: Sat, Feb 23 | 7:00PM
Price: $185
Location: Burlock Coast at The Ritz-Carlton, Fort Lauderdale
1 N Fort Lauderdale Beach Boulevard
Fort Lauderdale

The Ritz-Carlton Fort Lauderdale invites diners to be their guests and experience an unparalleled culinary adventure at the hands of an all-female cast of talent. The South Florida celebrity chef Paula DaSilva stands at the helm of the property’s Burlock Coast restaurant, and will prepare an imaginative menu replete with farm fresh dishes sourced from South Florida’s fresh and abundant flora and fauna. DaSilva has gathered up some of her most talented female friends for a siren's soirée, including Adrienne Grenier (3030 Ocean), Ilkay Suuctugu (EDITION Miami), Thais Rodriguez (Pure Grey), Kathleen Blake (Rusty Spoon) and Doreen Colondres (The Kitchen Doesn’t Bite). Perfectly complemented by wines from the Southern Glazer’s Wine & Spirits portfolio, DaSilva, alongside her talented friends, expertly craft a rich and flavorful dinner experience to delight and inspire. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to [email protected].

Participating Chefs

Kathleen Blake
Doreen Colondres
Paula DaSilva
Adrienne Grenier
Ilkay Suuctugu

Sponsors

Badoit
Burlock Coast
Capital One
Evian
Fort Lauderdale BID
Greater Fort Lauderdale Convention & Visitors Bureau (CRAVE)
The Ritz-Carlton, Fort Lauderdale

Dinner hosted by Andrew Zimmern and Richard Sandoval
part of The NYT Cooking Dinner Series

Date & Time: Sat, Feb 23 | 7:00PM
Price: $200
Location: Toro Toro Miami
InterContinental Miami
100 Chopin Plaza
Miami

Mexico comes to the Magic City as Festival friend and James Beard Award-winning TV personality Andrew Zimmern, who also moonlights as a chef, food writer and teacher, joins forces with critically-acclaimed chef, global restaurateur with over 45 concepts, and author Richard Sandoval, the mastermind behind the Pan-Latin steakhouse Toro Toro Miami. Zimmern brings a modern approach to food and Sandoval combines authentic Latin ingredients with international flavors to create new and unexpected Mexican-fusion in an inventive dinner guaranteed to elevate traditional Mexican cuisine to new heights. Guests can savor the award-winning high altitude wines from Terrazas de los Andes (Argentina), and tease their palates with a delectable menu as they rediscover an appreciation for a melding of Mexican and Latin flavors, courtesy of these two powerhouse chefs in the modern setting of the Intercontinental Miami in downtown. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to [email protected].

Participating Chefs

Richard Sandoval
Andrew Zimmern

Sponsors

Badoit
Evian
InterContinental Miami
NYT Cooking
Terrazas de los Andes
The New York Times
Toro Toro Miami

Dinner hosted by Matthew Accarrino, Evan Funke and Ryan Hardy

Date & Time: | :
Price: $
Location:

Participating Chefs

Matthew Accarrino
Evan Funke
Ryan Hardy

Sponsors

Badoit
Bal Harbour Village
Evian
The Ritz-Carlton, Bal Harbour

Dinner hosted by Giada De Laurentiis
presented by the Far Niente Family of Wineries and Vineyards

Date & Time: Sat, Feb 23 | 7:00PM
Price: $350
Location: Los Fuegos by Francis Mallmann - Faena Hotel Miami Beach
3201 Collins Ave
Miami Beach

America’s queen of Italian cuisine Giada De Laurentiis returns to SOBEWFF® to host an evening of tropical elegance at the trendy and illustrious Faena Hotel Miami Beach. The Emmy Award-winning television personality, New York Times’ bestselling author, Food Network Star judge and mentor, and restaurateur behind Giada Vegas at The Cromwell and GDL Italian by Giada at Horseshoe Casino Baltimore is a fan-favorite chef at the Festival. Set in the sophisticated beachside luxury of acclaimed chef Francis Mallmann’s Los Fuegos restaurant, De Laurentiis herself will curate a menu filled with some of her most coveted recipes and accented by perfectly paired wines from the Far Niente Family of Wineries. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to [email protected].

Participating Chefs

Giada De Laurentiis

Sponsors

Badoit
Evian
Faena Hotel Miami Beach - Los Fuegos by Francis Mallmann -
Far Niente Family of Wines
illy

Dinner hosted by Scott Conant, Dean Fearing and Norman Van Aken
part of the American Airlines Dinner Series

Date & Time: Sat, Feb 23 | 7:00PM
Price: $275
Location: Scarpetta by Scott Conant
4441 Collins Ave
Miami Beach

Chef, restaurateur, cookbook author, and popular television personality Scott Conant is widely recognized for his devotion to Italian cuisine. Likewise, James Beard Award-winning Chef Dean Fearing is the force behind the critically-acclaimed Fearing’s Restaurant and known as a ‘Father of Southwestern Cuisine.’ They are joined in the kitchen by South Florida favorite, cookbook author and James Beard Award semifinalist, Chef Norman Van Aken, known for introducing ‘fusion’ into the lexicon of modern cookery. Together, these three celebrated chefs are bringing their award-winning charm and talent to Conant’s Scarpetta at Fontainebleau Miami Beach for a culinary mash-up of flavors complemented by specially-selected wines from the Robert Mondavi portfolio. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to [email protected].

Participating Chefs

Scott Conant
Dean Fearing
Norman Van Aken

Sponsors

American Airlines
Badoit
Evian
Fontainebleau
Robert Mondavi Winery
Scarpetta

Dinner hosted by Laurent Tourondel and Gregory Gourreau

Date & Time: Sat, Feb 23 | 7:00PM
Price: $250
Location: LT Steak & Seafood
1440 Ocean Drive
Miami Beach

Join us to celebrate a decade of the casually chic Ocean Drive mainstay The Betsy - South Beach, one of the destination’s most iconic boutique properties. With restaurants spanning the globe, award-winning Chef Laurent Tourondel is best known in America where he has restaurants in New York, Miami and Charlotte. The French chef cut his teeth in the kitchens of Europe before making his way stateside to create his culinary empire and serves as The Betsy Hotel’s partner, property-wide. This year marks the 10th Anniversary of the partnership, during which Tourondel, who was named 2007 Restaurateur of the Year by Bon Appetít and 1997 Best New Chef by Food & Wine, created the hotel’s two stellar culinary concepts: LT Steak & Seafood and The Alley. Tourondel will be joined in the kitchen by Juvia Chef Gregory Gourreau. These two masters of French cuisine have honed their cooking styles through extensive travels around the globe and will stun the palate with a custom-crafted menu rich in exotic and intrepid flavors. Guests can perfectly complement these striking culinary flavors with wines from the Gérard Bertrand wine portfolio, while basking in the luxurious atmosphere of LT Steak & Seafood in the historic The Betsy - South Beach. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to [email protected].

Participating Chefs

Gregory Gourreau
Laurent Tourondel

Sponsors

Badoit
Evian
Gérard Bertrand
LT Steak & Seafood
The Betsy

Dinner hosted by Paul Kahan, Jason Hammel, Ryan Pfeiffer, David and Anna Posey & Aaron Brooks

Date & Time: Sat, Feb 23 | 7:00PM
Price: $250
Location: EDGE Steak & Bar
Four Seasons Hotel Miami
1435 Brickell Avenue
Miami

The Windy City brings a breeze to the beach at this specially curated dinner! Multi-time James Beard Award-winning chef and cookbook author Paul Kahan is the legendary face of Chicago’s culinary scene, and diners have flocked to his acclaimed restaurants in the Windy City - including the Publican, Nico Osteria, Blackbird, Publican Quality Meats, and more - for more than two decades. He’s joined by Chef Jason Hammel, the force behind longstanding Lula Cafe in Logan Square and the newly opened Marisol inside the Museum of Contemporary Art, Chef Ryan Pfeiffer, the Chef de Cuisine at the helm of Chicago's Blackbird, and husband and wife duo David and Anna Posey, the power couple leading the charge at the Michelin-starred spot Elske’s in the West Loop. Together, these chefs will bring guests a taste of the best of Chicago to Chef Aaron Brooks’ delectable EDGE Steak & Bar during this unique Festival dinner in the Four Seasons Miami with pairings from the Marqués de Riscal portfolio. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to [email protected].

Participating Chefs

Aaron Brooks
Jason Hammel
Paul Kahan
Ryan Pfeiffer
Anna Posey
George Patti

Sponsors

Badoit
Evian
Four Seasons Miami
Marques de Riscal

Dinner hosted by Floyd Cardoz and Vijayudu Veena

Date & Time: | :
Price: $
Location:

Participating Chefs

Floyd Cardoz
Vijayudu Veena

Sponsors

Badoit
Château D’Esclans
Evian
Jaya at The Setai
NYT Cooking
The New York Times

Cristal Dinner
hosted by Xavier Barlier, Guillaume Goupil, Pascal Hainigue & Laëtitia Rouabah

Date & Time: Sat, Feb 23 | 7:00PM
Price: $500
Location: La Gorce Country Club
5685 Alton Road
Miami Beach

Synonymous with elegance and superior quality, La Gorce Country club is a lush tropical oasis hidden away in the heart of Miami Beach. With a rich history that dates back to the golden era of the 1920’s, La Gorce Country Club welcomes two chefs from the ultra-chic Le Baudelaire restaurant inside Le Burgundy hotel in Paris and Laëtitia Rouabah, executive chef from Benoit New York, France to present a fine dining experience as decadent as its storied and illustrious legacy. Chef Rouabah has an extensive history working with Alain Ducasse, and is recognized for her respect of quintessential French bistro fare and adding a contemporary twist to the menu. Executive Chef Guillaume Goupil helms the Michelin-starred kitchen at Le Baudelaire, known for his keen attention to seasonal produce and reinventing classic dishes utilizing exceptional technique. He will be joined by Le Burgundy pastry Chef Pascal Hainigue, who is passionate about mixing the basics with a dash of modern reinterpretation at both the restaurant and the gourmet tea time tradition held in the atrium of the hotel. Together, this haute trio of talent will treat diners the the ultimate French dining experience in one of Miami Beach’s most iconic settings. This exclusive Festival dinner will be paired with four vintages of the Cristal cuvée from Champagne Louis Roederer. Originally founded in 1776, Champagne Louis Roederer continues as one of the very rare Champagne houses to remain firmly in the hands of the same family, since 1832. For three centuries, six successive generations have been responsible for building a reputation for unparalleled quality and continuity. Their focus on meticulous viticulture accounts for the House's success and enduring excellence, spanning from their non-vintage Brut Premier to the highly-prized Cristal cuvée - first created in 1876 to satisfy the demanding tastes of Tsar Alexander II. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to [email protected].

Participating Chefs

Xavier Barlier
Guillaume Goupil
Pascal Hainigue
Laetitia Rouabah

Sponsors

Badoit
Cristal
Evian
La Gorce Country Club
Louis Roederer

Dinner hosted by Michael White, Piero Minnicucci and Surelys Figueroa Negron

Date & Time: Sat, Feb 23 | 7:00PM
Price: $275
Location: Fisher Island
1 Fisher Island Drive
Miami Beach

Two of America’s most acclaimed names in Italian cuisine, Chef Michael White and Chef Piero Minnicucci join forces at Fisher Island Club for one special evening. James Beard Award-winning White is the driving force behind the Michelin-starred spots Marea and Ai Fiori in New York, amongst an array of other successful restaurants, and has been named of the 40 most influential New Yorkers under 40 by Crain’s New York Business. Minnicucci is the executive chef and creator of the haute cuisine served at the sophisticated Cipriani Downtown Miami. Together, these culinary powerhouses will join Fisher Island's own Chef Surelys Figueroa Negron to transform this special Festival dinner into an unforgettable tour of Italy, surrounded by the secluded bliss of Fisher Island Club. Each course will be perfectly paired with wines from Heitz Cellar, a winery that is synonymous with iconic Napa Valley Cabernet Sauvignon, crafting the famed Martha’s Vineyard Cabernet since 1966, and sought after by collectors for its classic, elegant, and age-worthy wines. This dinner will be sold exclusively to Fisher Island Club Members. If you are a Member, please visit the Club’s website or call 305-535-6001 for more information.

Participating Chefs

Piero Minnicucci
Geoff Lee

Sponsors

Badoit
Evian
Fisher Island Club
Heitz Cellar

Dinner hosted by Rocco DiSpirito and Fabio Trabocchi

Date & Time: Sat, Feb 23 | 7:00PM
Price: $250
Location: Fiola Miami
1515 Sunset Building
Coral Gables

James Beard Award-winning Chef Fabio Trabocchi is bringing his Michelin-starred flagship concept Fiola from Washington, D.C. to the burgeoning neighborhood of Coral Gables. There is, perhaps, no one who can set a room for the ultimate power lunch quite like Trabocchi, and he’s showcasing a special side of his first concept outside of his home turf just for the Festival. He is opening his kitchen to television personality, cookbook author and James Beard Award-winning Chef Rocco DiSpirito, who is known not only as an authority on Italian cuisine, but as a healthy lifestyle advocate as well. Together, Trabocchi and DiSpirito will create an unparalleled dinner experience that will be complemented by cocktails made with Bombay Sapphire Gin, Grey Goose Vodka, Cazadores Reposado Tequila, Facundo Eximo Rum, and Dewar's 25 Year Old Scotch. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to [email protected].

Participating Chefs

Rocco DiSpirito
Fabio Trabocchi

Sponsors

BACARDI
Badoit
Evian
Fabio Trabocchi Restaurants

Tribute Dinner honoring Nancy Silverton & Rhonda Carano
hosted by Master of Ceremonies Ruth Reichl presented by Bank of America
part of The NYT Cooking Dinner Series

Date & Time: Sat, Feb 23 | 7:00PM
Price: $500
Location: Loews Miami Beach Hotel
1601 Collins Avenue
Miami Beach

We are especially pleased to honor two trailblazing women in the food and beverage industry at this year’s seated signature Tribute Dinner at our host Loews Miami Beach hotel - acclaimed chef and restaurateur, Nancy Silverton, and Ferrari-Carano Vineyards and Winery chief executive officer, Rhonda Carano. Silverton and Carano are outstanding representatives of an industry where so many innovators are women, and their accomplishments make them fitting role models for the future leaders of the hospitality industry. Widely respected author, editor and former restaurant critic, Ruth Reichl, will serve as the evening’s master of ceremonies to pay homage to these two pioneers in food and beverage. An unparalleled roster of highly decorated chefs have come together to curate a menu designed to celebrate these two esteemed women, including:

Frederic Delaire
Dominique Crenn
Gabrielle Hamilton & Ashley Merriman
Dahlia Narvaez
Missy Robbins

Among the evening's highlights, will be an extravagant LIVE AUCTION in addition to our exclusive SILENT AUCTION featuring once-in-a-lifetime travel experiences including an incredible culinary Cruise with PONANT, a trip to Paris, exciting dining packages featuring this year’s honoree, beautiful watches, a Miami Heat Ultimate Fan package and more. Silverton is the co-owner of Pizzeria and Osteria Mozza in Los Angeles, Newport Beach and Singapore, as well as Mozza2Go and Chi Spacca in Los Angeles, and taking on an expanded leadership position with Eataly. Silverton is the author of nine cookbooks, and a multi-time James Beard Award-winning chef, including accolades for “Outstanding Chef”, “Pastry Chef of the Year” and “Who’s Who of Cooking.” In addition, she has been named one of FOOD & WINE’s “Best New Chefs” and has been names one of the “Most Innovative Women in Food and Drink” by Fortune. Rhonda is the chief executive officer of Ferrari-Carano Vineyards and Winery. She oversees the management and implementation of marketing and advertising strategies, brand identity, packaging and collateral concepts, as well as the coordination of hospitality and special events. Her responsibilities extend to the other California properties the Caranos’ own, including Vintners Inn and Spa in Santa Rosa, California, the highly regarded Sonoma County restaurant, John Ash & Co., as well as The Front Room Bar & Lounge. The Caranos’ also own a retail and wine tasting business in downtown Healdsburg, Seasons of the Vineyard Tasting Bar & Boutique, as well as a quaint, small winery in Anderson Valley, Lazy Creek Vineyards, known for its outstanding Pinot Noirs. Southern Glazer’s Wine & Spirits is also proud to recognize one of its local charitable partners, Women of Tomorrow, which provides mentoring and scholarships for at-risk high school girls in hundreds of local public schools. Led by three trailblazers, Emmy-Award winning television journalist, Jennifer Valoppi, former Telemundo Network President, Don Browne, and State Attorney for Miami-Dade County, Katherine Fernandez Rundle, Women of Tomorrow is inspiring young women to think about their futures and further their education. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to [email protected].

Participating Chefs

Rhonda Carano
Dominique Crenn
Frederic Delaire
Carolina Diaz
Gabrielle Hamilton
Ashley Merriman
Dahlia Narvaez
Ruth Reichl
Missy Robbins
Nancy Silverton

Dinner hosted by Brad Kilgore and Dan Perretta
sponsored by Ferguson Bath, Kitchen & Lighting Gallery

Date & Time: Sat, Feb 23 | 7:00PM
Price: $250
Location: The St. Regis Bal Harbour Resort
9703 Collins Avenue
Bal Harbour

Chef Bradley Kilgore, a 2018 James Beard Award semifinalist, is one of the most recent faces making waves nationwide and drawing attention to South Florida’s rapidly growing culinary scene. For this special Festival dinner, he will be joined by Executive Chef Dan Perretta of The Aviary Chicago, IL and New York City. Together, this celebrated duo will curate a dining experience at the exclusive conclave of The St. Regis Bal Harbour Resort filled with not only their world-class talents, but influenced by the flavors of the world - and perfectly paired with wines from the Southern Glazer’s Wine & Spirits portfolio. This is a one-of-a-kind dinner that is sure to set your taste buds soaring to new heights. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to [email protected].

Participating Chefs

Bradley Kilgore
Dan Perretta

Sponsors

Badoit
Bal Harbour Village
Cuvaison
Evian
Ferguson Bath, Kitchen & Lighting Gallery
St. Regis Bal Harbour Resort

Dinner hosted by Tommaso De Simone and Paolo Dorigato

Date & Time: Sat, Feb 23 | 7:00PM
Price: $250
Location: Dolce Italian
1690 Collins Avenue
Miami Beach

Join us in welcoming an Amalfi Coast favorite, world-renowned Lo Scoglio, and Executive Chef Tommaso De Simone, to SOBEWFF® for the first time. Celebrated worldwide for preserving the purity and integrity of la cucina italiana around the world, De Simone joins LDV Hospitality's own Executive Chef Paolo Dorigato of Dolce Italian as they serve up an unforgettable Italian dining experience crafted with only the finest ingredients. Indulge in la dolce vita as De Simone’s bold Amalfi flair intertwines with Dorigato’s Northern Italian flavors - perfected in the kitchens of the legendary Cipriani and Le Cirque - all expertly paired with a robust selection of wines from Mionetto USA's portfolio. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to [email protected].

Participating Chefs

Tommaso De Simone
Paolo Dorigato

Sponsors

Badoit
Dolce Italian
Evian
Mionetto USA

Goldbelly presents Sweets & Beats
hosted by Cake Boss Buddy Valastro and Joe Ariel

Date & Time: Sat, Feb 23 | 11:00PM
Price: $95
Location: National Hotel
1677 Collins Avenue
Miami Beach

It’s a late-night extravaganza at the reimagined National Hotel on South Beach as fan-favorite Cake Boss, Buddy Valastro, and Founder & Chief Eating Officer of Goldbelly, Joe Ariel, host a dessert party for the ages! Goldbelly will be flying in some of their favorite sweets from all across the country: savor seemingly endless late-night indulgences from the country's most decadent cakes and gooiest cookies to confectionery creations and luscious ice cream, and leave the guilt at home! Sample sweets from more than a dozen South Florida dessert destinations and sip on palate-cleansing wines, beers and spirits from the Southern Glazer’s Wine & Spirits portfolio as the high-octane beats of DJ Irie keep your moves smooth long into the night. The Balcones whisky distillery will be mixing craft cocktails made from their award-winning Texas whiskies for you to enjoy in between bites of dessert. Plus, Instagram star influencer Nico Norena (popularly known as @SucculentBite) will be joining the event to select the most mouthwatering and decadent dessert creation! Who will receive the recognition? Join Succulent Bite in the journey, taste them all!

Participating Chefs

Deborah Andreu
Joe Ariel
Stephanie Diaz
Ross Evans
Christine Fraga
Hedy Goldsmith
Andrew Gonzalez
DJ Irie
John Maieli
Matthew McDonald
Michael McGowan
Nico Norena
Jimmy Piedrahita
Carolina Quijano
Carlos Salazar
Zak The Baker
Buddy Valastro
Chris Valdes
Luis Vasquez
Dallas Wynne

Sponsors

Balcones Distilling
Chef Works
Florida Dairy Farmers
Goldbelly
National Hotel Miami Beach
The Coca-Cola Company

Midnight Eats: An Española Way Block Party hosted by Bar Lab, Debi Mazar and Gabriele Corcos
featuring Music by Rev Run

Date & Time: Sat, Feb 23 | 11:59PM
Price: $95
Location: Española Way
Entrance at Washington Avenue and Española Way
Miami Beach

We’ve rounded up some of South Florida’s best spots to hit before the sun comes up, and are bringing them to Española Way to quell your late-night munchies! Join our hosts, best-selling cookbook authors and stars of the popular Cooking Channel series, Extra Virgin and Extra Virgin Americana, actress Debi Mazar and husband Chef Gabriele Corcos on Española Way, a two-block oasis tucked away in South Beach’s Art Deco district. 90’s icon, Grammy Award-winner and frontman of legendary group RUN DMC Rev Run will bring the beats to this purely pedestrian-friendly respite, lined by Palm Trees and twinkling lights, the historic charm of this coveted corridor resembles the romantic Mediterranean villages of Spain and France. So join us under the stars to indulge in all of your sweet, salty, ooey-gooey midnight cravings while sipping on simply perfected cocktails crafted by Bar Lab - the cocktail masterminds behind the Broken Shaker and The Anderson - and leave the guilt-trip at home!

Participating Chefs

Kevin Andrade
Rafael Perez Cambana
Gabriel Orta & Elad Zvi
Debi Mazar & Gabriele Corcos
Giuseppe Gambino
Claudio Giordano
Adrian Gonzalez
Pablo Guarella
Pablo Lamon
Alex Martinez
George Motz
Michal Nuevo
Matteo Piu
Juan Luis Rosales
Brandon Rosen
Emiliano Rossi
Rev Run
Chuck Woodard

Goya Foods' Fun and Fit as a Family
featuring Kidz Kitchen

Date & Time: Sun, Feb 24 | 10:00AM
Price: $22
Location: Jungle Island
1111 Parrot Jungle Trail
Miami

Participating Chefs

Jean-Georges Vongerichten
Rocco DiSpirito
Rev Run & Justine Simmons
Ana Quincoces
James Tahhan

Buddhas & Bellinis

Date & Time: Sun, Feb 24 | 10:30AM
Price: $35
Location: Loews Miami Beach Hotel
1601 Collins Avenue
Miami Beach

Sponsors

Evian
illy
Loews Miami Beach Hotel
Ruffino
RXBAR

Pizza-Making Master Class & Lunch
hosted by Laurent Tourondel

Date & Time: Sun, Feb 24 | 11:00AM
Price: $185
Location: The Alley
1433 Collins Avenue
Miami Beach

Join the French master behind L’Amico, The Vine and LT Steak & Seafood, award-winning Chef Laurent Tourondel as he opens the doors to his latest Miami concept, The Alley at the historic The Betsy - South Beach, and opens attendees’ eyes to the world of pizza-making. Enjoy luscious and full-bodied sips of wine while you master the consummate pizza pie, courtesy of the maestro himself. Learn to expertly knead and stretch your pizza dough and then generously cover it with a tangy mixture of tomato sauce, prosciutto, peppers, onions, cheeses, herbs and more, to create the perfect pie - just for you! After class, lounge in the nostalgic dining room of The Alley while continuing to sip on your favorite libations and indulge in a lunch crafted to perfection by Chef Tourondel!

Participating Chefs

Tyler Malek
Laurent Tourondel

Sponsors

Danzante
The Alley
The Betsy

Discover Ferrari and World-Class Sparkling Wine from the Italian Alps Wine Spectator Wine Seminar
presented by Bank of America

Date & Time: Sun, Feb 24 | 11:00AM
Price: $85
Location: Eden Roc Miami Beach
Key Biscayne Room
4525 Collins Avenue
Miami Beach

If you are an aficionado of top quality sparkling wine, you must discover the beautiful region of Trentino and the great traditional method sparkling wines of Ferrari, founded in 1902 by Giulio Ferrari, who’s dream it was to make sparkling wines that rivaled those of Champagne. He succeeded, and today, the Ferrari family continues to lead the way in producing top quality bubbly under the new appellation, Trentodoc. Join us for a masterclass featuring Ferrari Trento wines presented by Matteo Lunelli, President/Owner of the winery, to discover the virtues of tradition, climate, innovation and ecological leadership that have made Ferrari Italy’s leading producer of luxury sparkling wine. Through an exclusive tasting of some very rare labels coming from the private cellar of the Lunelli family, you will see how they win the challenge of time, achieving complexity by maintaining elegance and freshness. FEATURED WINES: Perlè 2012 Perlè 2006 Riserva Lunelli 2009 Riserva Lunelli 2006 Giulio Riserva del Fondatore 2006 Giulio Riserva del Fondatore 1989

Participating Chefs

Matteo Bruno Lunelli
Alison Napjus

Sponsors

Bank of America
Carr's Table Water Crackers
Eden Roc
Ferrari
Riedel
Wine Spectator

Master Class & Lunch

Date & Time: | :
Price: $
Location:

Participating Chefs

Kathy Manning & Tung Nguyen
Norman Van Aken

Sponsors

In the Kitchen with Norman Van Aken
Patz & Hall

Cajun-Cooking Master Class & Lunch hosted by Sam & Cody Carroll
part of the CRAVE Greater Fort Lauderdale Series presented by Capital One

Date & Time: Sun, Feb 24 | :
Price: $185
Location: TRP Taste
1, West Las Olas Boulevard, Suite 100
Fort Lauderdale

Join us for a taste of the Bayou by the beach! Cody and Samantha "Sam" Carroll are the dynamic husband and wife duo who serve as hosts of Cajun Aces on Food Network. Their critically acclaimed restaurant Sac-A-Lait is set in an old cotton mill in the Warehouse District of New Orleans, LO, and features unique features completely handcrafted by the chefs and their families - like reclaimed 140-year-old pine from a nearby Broom Factory and a bar made with hand-crushed oyster shells. They're bringing their keen attention to detail and unique culinary-style to the Festival for the first time to guide a limited number of lucky guests through a crash course in Cajun cuisine. Together, they will share their prowess for designing a menu featuring the Bayou-based seasons of farming, hunting and fishing at home. After class, guests will enjoy a lunch rooted in rich Cajun traditions and paired with libations from the Southern Glazer's Wine & Spirits portfolio.

Participating Chefs

Samantha & Cody Carroll

Sponsors

Capital One
Greater Fort Lauderdale Convention & Visitors Bureau (CRAVE)
TRP Taste

Southern Kitchen Brunch hosted by Trisha Yearwood
part of The NYT Cooking Series

Date & Time: Sun, Feb 24 | 11:30AM
Price: $175
Location: Loews Miami Beach Hotel
1601 Collins Avenue
Miami Beach

Emmy® Award-winning host of the Food Network series Trisha’s Southern Kitchen returns to the Festival as the host of her signature Southern Kitchen Brunch! The always hospitable and perfectly relatable Trisha Yearwood is not only a Grammy Award-winning artist, but a culinary guru with two New York Times’ best-selling cookbooks. Sharing some of her favorites recipes with fans is one of her favorite pastimes, and she’s serving up some of her best brunch dishes alongside a flock of Southern-style chefs as we add a taste of country to the Festival's rock 'n roll line up. Shine your flip flops and tip your sun hat for this buffet-style brunch at our elegant host hotel Loews Miami Beach!

Participating Chefs

Einat Admony
Brian Cartenuto
Frederic Delaire
Kelly Fields
Richard Hales
Tom Jackson
Elizabeth Karmel
John Lasater
Robbyns Martinez
Steve McHugh
Jeff Mitnick
Carlos Montenegro
Karl Worley
Trisha Yearwood

Experience the Diversity of Sonoma's Wine Regions with The Calling Wine Spectator Wine Seminar

Date & Time: | :
Price: $
Location:

Participating Chefs

Theo Rutherford
Evan Funke

Sponsors

Bank of America
Carr's Table Water Crackers
Eden Roc
Metro Group Miami
Riedel
The Calling
Wine Spectator

Lunch hosted by Alex Guarnaschelli and Gregory Gourreau

Date & Time: Sun, Feb 24 | 12:00PM
Price: $200
Location: Juvia
1111 Lincoln Road
Miami Beach

It’s no secret that the rooftop restaurant Juvia Miami Beach is a place to see and be-seen for both locals and visitors alike. For this midday affair during the Festival, guests will enjoy the seemingly translucent glass walls offering a sprawling view of South Beach while the palate is satiated by a collaborative lunch from Juvia Chef Gregory Gourreau and Food Network personality and celebrated Chef Alex Guarnaschelli. These two culinary maestros share a background rooted in French cuisine, having collectively trained under the influences of renowned chefs like Daniel Boulud. In addition to running the popular New York City hotspot Butter, Guarnaschelli is a Food Network Iron Chef known for her discerning feedback as a recurring judge on the hit primetime series Chopped. Together, these masterminds will guide diners through an expertly-crafted culinary journey during this collaborative Festival lunch accompanied by wines from the Southern Glazer’s Wine & Spirits portfolio. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to [email protected].

Participating Chefs

Gregory Gourreau
Alex Guarnaschelli

Sponsors

Gérard Bertrand
Juvia

Goya Foods' Grand Tasting Village
featuring Mastercard Grand Tasting Tents & Publix Culinary Demonstrations sponsored by Sub-Zero Group Southeast

Date & Time: Sun, Feb 24 | 12:00PM
Price: $225
Location: Grand Tasting Village
13th Street & Ocean Drive
Miami Beach

We’re continuing with our commitment to give you even more to love about our signature event on Miami Beach! The Goya Foods’ Grand Tasting Village featuring Mastercard Grand Tasting Tents & Publix Culinary Demonstrations sponsored by Sub-Zero Group Southeast will continue to refresh and tantalize your taste buds with offerings from more than 50 restaurants and an array of wines and libations from Southern Glazer’s Wine & Spirits. Remove your sensibilities as you enter the new and improved world devoted exclusively to sampling bold cuisine, stylish wines, carefully creative spirits and watching your favorite Food Network and Cooking Channel chefs, authors and culinary personalities dice it out on the Publix Culinary Demo stages. Pace yourself as you take a refreshing stroll through an unending array of scents and tastes in the Mastercard Grand Tasting Tents while celebrating all areas of Miami as participating restaurants will be grouped together in culinary quadrants, representing distinct districts across South Florida -- from South Miami and Coral Gables to Brickell, Wynwood, South Beach and on into Fort Lauderdale. Fans will continue to enjoy more places to relax and absorb this grand experience -- whether it’s with a cocktail under the shade or swaying to the beats of the Nu Deco Ensemble on the beach. Nu Deco Ensemble, an eclectic chamber orchestra designed for the 21st Century, will heat up the beach performing their innovative arrangements of works by living composers. As attendees sip and savor the day away, they will also enjoy the return of the featured David Grutman Experience. Curated by the nightlife and hospitality leader himself, this 360-experience will include interactive activations and high-energy beats. The David Grutman Experience will be hosted by Ludacris with top DJ’s on-site, including a set by wildly popular artist and producer Cedric Gervais as part of the experience. Click here to learn more about the City of Miami Beach

Participating Chefs

Daniella Abraham
Jason Acoba
Cristian Alvarez
Francisco Aristy
Dustin Atoigue
Valerie Bertinelli
Anne Burrell
Martha & Ortelio Cardenas
Victoria Chediak
Chad & Karen Cherry
Scott Conant
Juan Cruz
Jose Pablo De Leon
Kevin DeLuca
Fernando Desa
Rosemary Diaz
Stephanie Diaz
Rachid Eido
Arnaud Ferlin
Tom Fischer
Bobby Flay
Marc Forgione
Andres Garcia
Charly Garcia
Cedric Gervais
Massimo Giannattasio
David Grutman
Jen Ney Guerra
Carmen Guzman
Christine Hazel
Natacha Supplice Henry
Jarod Higgins
DeBronya Hodges
Ingrid Hoffmann
Jairo Hurtado
Jean Imbert
Robert Irvine
Jimmy LeBrón
Giannis Kotsos
Michael Kritikos
David Lee
Katie Lee
Mika Leon
Ludacris
David Mack
Miranda Mash
Jose Maya
Patty Morrell-Ruiz
Belkys Nerey
Michael Noa
Fabricio Pareja
Jeff Pfeiffer
Corey Rice
José Mendín
Carlos Rodriguez
Daniel Roy
Marcus Samuelsson
Maria Suñe
Asif Syed
Michael Symon
Sean Thompson
Jodrick I. Ujaque
Trisha Yearwood

Sunday Funday Package

Date & Time: Sun, Feb 24 | :
Price: $270
Location: Various Locations

The David Grutman Experience
at Goya Foods' Grand Tasting Village

Date & Time: Sun, Feb 24 | :
Price: $100
Location: Grand Tasting Village
13th Street & Ocean Drive
Miami Beach

He’s baaaaaaaaaaaaccckkkk! The Festival is excited to partner once again with nightlife and hospitality guru David Grutman to bring you the return of The David Grutman Experience at the Goya Foods’ Grand Tasting Village! Recognized worldwide for his hotspots LIV, Story, Komodo, Swan/Bar Bevy, and concepts Planta and OTL, Grutman is bringing his signature over-the-top curated experiences and restaurants straight to the sands of Miami Beach for the third year. The David Grutman Experience will be hosted by Ludacris with top DJ’s on-site, including a set by wildly popular artist and producer Cedric Gervais as part of the experience. Throughout the entire venue, attendees will sip on wines and libations from more than 80 suppliers from the Southern Glazer’s Wine & Spirits portfolio and nosh on tastings from more than 55 restaurants. The return of the featured David Grutman Experience throughout the day will be a specially curated 360-experience including interactive activations featuring his one-of-a-kind hospitality concepts and high-energy beats. Fans will continue to enjoy more places to relax and absorb this experience throughout the Goya Foods' Grand Tasting Village -- whether it’s with a cocktail under the shade or your hips swaying to the beat of our featured musical experiences. You can choose to spend the whole day at this signature Festival event, or you can choose to select the 3 - 5 PM on Ocean Drive experience. You still get the benefit of seeing all of your favorite chefs who are scheduled for Sunday afternoon Publix Culinary Demonstrations sponsored by Sub-Zero Group Southeast and Book Signings from 3 - 5 PM, plus you'll get to take a refreshing stroll through an unending array of scents and tastes in the Mastercard Grand Tasting Tents while celebrating all areas of Miami as participating restaurants will be grouped together in culinary quadrants, representing distinct districts across South Florida -- from South Miami and Coral Gables to Brickell, Wynwood, South Beach and on into Fort Lauderdale. If you purchase the 3-5 PM ON OCEAN DRIVE ticket, you will be permitted entry into the Goya Foods' Grand Tasting Village starting at 3 PM on Sunday, February 24. Click here to learn more about the City of Miami Beach

Participating Chefs

David Grutman

Bloody Mary Brunch hosted by Jeff Mauro & Geoffrey Zakarian
part of the CRAVE Greater Fort Lauderdale Series presented by Capital One

Date & Time: Sun, Feb 24 | 12:30PM
Price: $175
Location: Point Royal at The Diplomat Beach Resort
3555 South Ocean Drive
Hollywood

Join author, restaurateur and wildly popular Food Network Chef Geoffrey Zakarian at his own South Florida spot, Point Royal inside the newly reimagined Diplomat Beach Resort. He’ll offer a Bloody Mary brunch spread as fun and dapper as himself, with jazzy tunes serving as the backdrop for this walk-around soirée. Joining Zakarian will be Jeff Mauro, his fellow co-host of the hit Food Network show The Kitchen. Enjoy roasted suckling pig, an extensive raw bar, and one of the best selections of Bloody Marys that South Florida has ever seen, as Zakarian guides you through a Sunday Funday unlike any other in Fort Lauderdale, complete with a dessert room to kick you right in to next week.

Participating Chefs

Jeff Mauro
Geoffrey Zakarian

Sponsors

Capital One
Greater Fort Lauderdale Convention & Visitors Bureau (CRAVE)
Point Royal at The Diplomat Beach Resort

M. Chapoutier: Tour of the Rhône Wine Spectator Wine Seminar
presented by Bank of America

Date & Time: Sun, Feb 24 | 1:00PM
Price: $85
Location: Eden Roc Miami Beach
Key Biscayne Room
4525 Collins Avenue
Miami Beach

Michel Chapoutier is one of the most highly regarded winemakers in France. With his guidance, the family firm has become the benchmark Rhône wine producer. He combines the modern and the traditional: crusading for biodynamic winemaking, while expanding operations around the globe and experimenting with cutting edge winemaking techniques. Today, M. Chapoutier is the only producer to own vineyards in all of the major Rhône appellations. While considered to be one large region, the Rhône is better thought of as divided into two distinct parts – the North and the South. These two parts of the Rhône differ in terms of climate, soil, dominant grape variety, trellising and style of wine. Antonin Bonnet, the winery’s Export Director, will take you on a Tour of M. Chapoutier and some of the world’s greatest Rhône Wines. FEATURED WINES: 2016 Châteauneuf-du-Pape La Bernardine Blanc 2016 Hermitage Chante Alouette 2015 Luberon La Ciboise Rouge 2016 Crozes Hermitage La Petite Ruche Rouge 2012 Hermitage Monier de la Sizeranne 2015 Châteauneuf-du-Pape La Bernardine Rouge

Participating Chefs

Antonin Bonnet
Alison Napjus

Sponsors

Bank of America
Carr's Table Water Crackers
Eden Roc
M. Chapoutier
Metro Group Miami
Riedel
Wine Spectator

Cookie-Making Master Class
hosted by Night Owl Cookies

Date & Time: Sun, Feb 24 | 2:00PM
Price: $75
Location: Deco Coffee
1298 NW 29th Street
Miami

If you love cookies, join Andrew Gonzalez, owner of Night Owl Cookies, at this epic cookie-making master class. Discover the secret technique behind Miami’s latest cookie craze with South Florida's first late-night dessert delivery service. Whether it’s their signature Dirty Diana, Ave Maria, Birthday Cake, or any of their other mouthwatering flavors, guests are certain to taste and create the most decadent cookies in town! Unleash your inner cookie monster as you mix, scoop and bake your way through this hands-on class. You will get an inside peek at the magic behind Miami’s favorite late-night cookies, while you get your hands dirty in this interactive cookie-making extravaganza!

Participating Chefs

Andrew Gonzalez

Sponsors

Bank of America
Carr's Table Water Crackers
Eden Roc
M. Chapoutier
Metro Group Miami
Riedel
Wine Spectator

Gérard Bertrand: How Biodynamics Magnifies the Expression of Terroir Wine Spectator Wine Seminar
presented by Bank of America

Date & Time: Sun, Feb 24 | 1:00PM
Price: $85
Location: Eden Roc Miami Beach
Aozora-Tsuki Room
4525 Collins Avenue
Miami Beach

Gérard Bertrand will introduce you to his biodynamic approach to organic winemaking while you taste 10 delicious, organically-made wines from his top estates in the Mediterranean South of France, the largest organic vineyard area in France. FEATURED WINES: Fresh, Crisp White Blends and Chardonnay Cigalus Blanc 2017, IGP Aude Hauterive Château la Sauvageonne Grand Vin GV Blanc 2017, AOP Coteaux du Languedoc Aigle Royal Chardonnay 2017, AOP Limoux Complex, Dry Rosé Château la Sauvageonne la Villa Rosé 2017, AOP Coteaux du Languedoc Lush, Richly Textured Pinot Noir and Red Blends Aigle Royal Pinot 2016, IGP Haute Vallée de l’Aude Château de la Soujeole Grand Vin Rouge 2016, AOP Malepère Cigalus Rouge 2016, IGP Aude Hauterive Château la Sauvageonne Grand Vin Rouge 2016, AOP Coteaux du Languedoc - Terrasses du Larzac Château l’Hospitalet Grand Vin Rouge 2016, AOP La Clape Clos D’ora 2015, AOP Minervois La Livinière

Participating Chefs

Gérard Bertrand
Evan Funke

Sponsors

Carr's Table Water Crackers
Gérard Bertrand
Metro Group Miami
Riedel

Family Ice Cream Social
hosted by Cake Boss Buddy Valastro

Date & Time: Sun, Feb 24 | 3:00PM
Price: $75
Location: Loews Miami Beach Hotel
1601 Collins Avenue
Miami Beach

Treat yourself - this family-friendly soirée at the Festival is returning with fan-favorite Cake Boss, Buddy Valastro, to cool-down the whole clan on South Beach! Bring your foodie fans of all ages to our host Loews Miami Beach hotel, where the whole gang can have some fun in the sun while sampling cool and creative treats from more than a dozen South Florida spots. All-around cake authority Valastro will serve as the host while you revel in an afternoon that munchkins of all ages can take part in!

Participating Chefs

Suzanne Batlle
Crystal Byrd
Anthony Fellows
Christine Fraga
Jeremy & Alissa Frice
Soraya Kilgore
Jessica Levison
Laurence McMillon
Mike Romeu
Johnny & Ainsley Tsokos
Buddy Valastro
Chris Valdes
Chuck Woodard

Sponsors

Chef Works
Florida Dairy Farmers
Loews Miami Beach Hotel
Melissa Shoes
The Coca-Cola Company
Trinchero Family Estates
TŪL Exclusively for Office Depot® Office Max®

3 - 5 PM on Ocean Drive at Goya Foods' Grand Tasting Village
featuring Mastercard Grand Tasting Tents & Publix Culinary Demonstrations sponsored by Sub-Zero Group Southeast

Date & Time: Sun, Feb 24 | 3:00PM
Price: $100
Location: Grand Tasting Village
13th Street & Ocean Drive
Miami Beach

The 3-5 PM ON OCEAN DRIVE is another way to attend the Goya Foods' Grand Tasting Village featuring Mastercard Grand Tasting Tents & Publix Culinary Demonstrations sponsored by Sub-Zero Group Southeast for those of you that like to sleep in on Sunday or already have plans in the morning. As attendees sip on wines and libations from more than 80 suppliers from the Southern Glazer’s Wine & Spirits portfolio and nosh on tastings from more than 55 restaurants, they will also enjoy the return of the featured David Grutman Experience throughout the day. Curated by the nightlife and hospitality leader himself, this 360-experience will include interactive activations and high-energy beats. The David Grutman Experience will be hosted by Ludacris with top DJ’s on-site, including a set by wildly popular artist and producer Cedric Gervais as part of the experience. Fans will continue to enjoy more places to relax and absorb this grand experience -- whether it’s with a cocktail under the shade or your hips swaying to the beat of our featured musical experiences throughout the event. You still get the benefit of seeing all of your favorite chefs who are scheduled for Sunday afternoon Publix Culinary Demonstrations sponsored by Sub-Zero Group Southeast and Book Signings from 3 - 5 PM, plus you'll get to take a refreshing stroll through an unending array of scents and tastes in the Mastercard Grand Tasting Tents while celebrating all areas of Miami as participating restaurants will be grouped together in culinary quadrants, representing distinct districts across South Florida -- from South Miami and Coral Gables to Brickell, Wynwood, South Beach and on into Fort Lauderdale. If you purchase the 3-5 PM ON OCEAN DRIVE ticket, you will be permitted entry into the Goya Foods' Grand Tasting Village starting at 3 PM on Sunday, February 24. Click here to learn more about the City of Miami Beach

Participating Chefs

Cedric Gervais
David Grutman
Ludacris

Sponsors

Chef Works
Florida Dairy Farmers
Loews Miami Beach Hotel
Melissa Shoes
The Coca-Cola Company
Trinchero Family Estates
TŪL Exclusively for Office Depot® Office Max®

Plant-Based Cooking Master Class & Dinner
hosted by Veronica Manolizi and Horacio Rivadero

Date & Time: Sun, Feb 24 | 2:00PM
Price: $150
Location: Plant Miami
105 NE 24th Street
Miami

Get hands-on with one of the country’s most embraced lifestyles! Plant-based cuisine has infiltrated the culinary scene across the country, and South Florida is no exception. Join Executive Chef Horacio Rivadero and Pastry Chef Veronica Manolizi in Plant Miami's Culinary space, and participate in a unique hands-on experience while learning how to craft some of the most popular dishes on Plant Miami's exclusive menu. Learn how they integrate superfoods, medicinal elements, and local biodynamic produce from South Florida’s own Paradise Farms, and then sit down to enjoy the satiating dinner you lovingly helped create with biodynamic wine in the chic setting of Sacred Space Miami.

Participating Chefs

Horacio Rivadero & Veronica Manolizi

Sponsors

Barilla
Plant Miami

Goya Foods' Swine & Wine

Date & Time: | :
Price: $
Location:

Participating Chefs

Eileen Andrade
Sachi Statz & Andres Vega
Andres Barrientos
Daniel Bouza
Sean Brasel
Phillip Bryant
Fernando Desa
Pawan Pinisetti
George Giampetro
Cindy Hutson
Richard Ingraham
Sebastián La Rocca
Angelo Masarin
Jose Mendin
Stanley Miller
Christopher Arellanes
Felix Plasencia
Richard Plasencia
Jorgie Ramos
Giorgio Rapicavoli
John Gallo & Rene Reyes
Steve Santana
Delius Shirley
Chris Valdes

BACARDI’s Beach Carnival
hosted by Andrew Zimmern

Date & Time: Sun, Feb 24 | 6:00PM
Price: $115
Location: Marriott Bonvoy™
North Venue
Beachside at The Ritz-Carlton, South Beach -
Entrance at 1 Lincoln Road
Miami Beach

Life’s a carnival as SOBEWFF® closes out the weekend with the ultimate fun house on the sands of Miami Beach! Join us under our signature white tents on the sand for a celebration of joie de vivre hosted by good friend and James Beard Award-winning TV personality Andrew Zimmern, who also moonlights as a chef, food writer and teacher. Zimmern is widely regarded as one of the most versatile, knowledgeable and “bizarre” personalities in the food world, and he’s ready to bring his vivacity and passion to this celebration on the sand. Guests can try their hands at their favorite goofy games, as they indulge in fun-tastic bites created by some of Miami’s top chefs. Free-flowing spirits and live music will accent the bold and lively atmosphere, creating the ultimate beach carnival designed to round out your Sunday Funday at the Festival! Click here to learn more about the City of Miami Beach

Participating Chefs

Carlos Aguilera
Robyn Almodovar
Letty Alvarez
Camilo Blanco
Yojani Blandino
Manuel Cabeza
Vicky Carballo
Chloe Coscarelli
Stephanie Diaz
Giovanni Fesser
Daniel Figueredo
Joseph Forest
Samer & Nader Hammad
Kevin Hase
Dewey LoSasso
Alex Martinez
Mirciny Moliviatis
Marcelo Palacios
David Peck
Otto Perez
Jaime Pesaque
Manny Rivera
Juan Luis Rosales
Mark Rosati
Michael Saperstein
Abel Veulens
Stephanie Vitori
Jeffrey Williams
Chuck Woodard
Andrew Zimmern
Pablo Zitzmann

PERSONALITIES

Italian Food Company
Willam
Albert Adrià Acosta
Christopher Aguirre
Alaska 5000
Alain Ducasse and Alberto Marcolongo
Victor Albisu
Vicky Carballo & Alec Fernandez
Erika Alonso
Letty Alvarez
Jorge Alvarez
Cristian Alvarez
Yecson Amaya
Jonathan Andrade
Eileen Andrade
Allegra Angelo
Mariano Araya
Christopher Arellanes
Israel Aretxiga
Teodoro Armas
Kevin Ashade
Lindsay Autry
Ronald Avellaneda
Tom Aviv
Francisco Baca
Antonio Bachour
Mashama Bailey
Wissam Baki
Deepak Ballaney
Timon Balloo
Deden Bandi
Nery Barco
Kelsey Barnard Clark
Juan Manuel Barrientos
Ivan Barros
Suzanne Batlle
Molly Baz
Mario Beabraut
Jennifer Behar
Michael Beltran
Estelle Bellegy and Ben Amsallem
Sebastian Benitez
Eric Benitez
Tara Bernstein
Michelle Bernstein
Gabe Bertaccini
Valerie Bertinelli
Giuseppe Bianchini
Kristen Bieler
Jamie Bissonnette
Osei "Chef Picky" Blackett
Luis Blanco
JC Gonzalez & Tito Blandino
Crystal De Luna Bogan
Joseph Bonavita
Janine Booth
Massimo Bottura
Peter Boulukos
Daniel Bouza
Sean Brasel
Carlos Brescia
Andiamo! Brick Oven Pizza
Bruce and Eric Bromberg
Kardea Brown
Karim Bryant
Jeff Bud
Jeremiah Bullfrog
David Burtka
Robert Butts
Julio Cabrera
Mitch's Downtown Bagel Cafe
PJ Calapa
Mariolga Calderon
Adrianne Calvo
Rodo Cámara
Raul Camejo
Mario Carbone
Martha Cardenas
Rocco Carulli
DJ CASSIDY
Thomas Castellon
Nilton Castillo
Ana Castro
Vincent Catala
Dominic Cavagnuolo
Dario Cecchini
Eduardo Chadwick
Valerie Chang Cumpa
Toni Chapman
Findler Charles
Maneet Chauhan
Renzo Cocchia
Jake Cohen
Mauro Colagreco
Adrian Colameco
Tyson Cole
Harry & Michelle Coleman
Ignacio Colmenares
Scott Conant
Julia Coney
Clay Conley
Bill Conrad
Tommaso Conte
Spencer Coplan
Isabel Coss
Carolina Cossu
Michael Costa
Cricket's Candy Creations
Kristen Cropper
Chris Curtiss
Tim Cushman
Lauren Daniels
Hervé Dantan
Paula DaSilva
Jennifer Daskevich
Charlie Day
Janice de Castro
Arthur de Lencquesaing
Tommaso De Simone
Kevin DeLuca
Sezer Deniz
Tiffany Derry
Fernando Desa
Kevin DesChenes
Gregory Desmangles Jr.
Lidu Diaz
Gustavo Diaz
Stephanie Diaz
Alexander Diaz III
Alex Kuk & Diego Ng
Nick DiGiovanni
Athena Dion
Rocco DiSpirito
Christian Dominique
Carlo Donadoni
Paolo Dorigato
Jean Drew Rivas
Dunns River Island Cafe
Tywanda DuPont
Jorge Duran
Sarah Durand
Maria Ealey
Jake Eaton
Gonzalo Rubino & Edixon Hernandez
Robert Egert
Javi El Amraoui
Heberto Eljach
Christian Encalada
Ray England
Tristen Epps
Ross Evans
Tiffani Faison
Alexander Falco
Samuele Farago
Armando Febles
Rick Felberbaum
Angela Fernandez
Michael Ferraro
Hunter Fieri
Guy Fieri
Rosa & Daniel Figueredo
Raquel Figueroa
Shelly Flash
Bobby Flay
Tyler Florence
Juan Carlos Flores
DJ Fly Guy
Cynthia Lee Fontaine
Nana's Food For You!
Jeremy Ford
Marc Forgione
Michele Forgione
David Foulquier
Joel Franklin
John Fraser
Amanda Freitag
Luis Frias
Silvia Fridegotto
Jason Friedland
John "Chuck" Frommer
fuku
Evan Funke
Justin Gaines
Larry Galper
Danny Ganem
Francesco Ganz
Aitor Garate
Luca Garavoglia
Jose Garces
Carlos Garcia
Andres Garcia
Manuel Garcia
Lorena Garcia
Jean Garcia Villalona
Guillermo Gassán
Alexia Gawlak
Allan Gentile
MASTERSHUCKERS GILARDI
Kenny Gilbert
2 Korean Girls
Bryan Giron
Markus Glocker
Andrew Gonzalez
Ivan Gonzalez
Cesar Gonzalez
Jerzy Gonzalez - Arroyo
Samuel Gorenstein
Danny Grant
Yung Gravy
KAÏA Greek Restaurant
Adrienne Grenier
Sarah Grueneberg
Alex Guarnaschelli
Gio Gutierrez
Revella Hadley
Richard Hales
Simeon Hall Jr.
Owen Han
Sol Han
Neil Patrick Harris
Karl Hayden
Ivonne Padres & Hector Valles
She-J Hercules
Daniel Herget
Jane Hernandez
Michael Hernandez
Willy Hernandez
Yohsy Hernandez
Jose Hernandez
Ana Maria Herrera
Bradley Herron
Mitchell Hesse
Catherine Hinds
Nicole Jones & Hipolita Rodriguez
Ingrid Hoffmann
Tim Hollingsworth
Alexander Hong
Denise Hotze
Yard House
Glenn Howerton
Devin, Ross and Cory Hruska
Daniel Huambachano
Jairo Hurtado
Cindy Hutson
Jordi Roca i Fontané
Karla Ibarra
Jose Icardi
Chris Ikeda
Filbert Ip
Robert Irvine
Darien Borges & Ismael Llano
Adel Itayem
Stephanie Izard
Jumoke Jackson
Donaven Jackson
CJ Jacobson
Jill Jahn
Kurtis Jantz
Jouvens Jean
Michael Jenkins
Alejandra Jimenez
JJ Johnson
Amaris Jones
Rashad Jones
Katherine Jordan
Sauny Joseph
Marcella Joseph
Rev Run & Justine Simmons
John Karangis Haye
Ryo Kato
Brandon Kida
Bradley Kilgore
Sharie Knight
George Koshoji
Dan Kosta
Erhan Kostepen
Ioannis Kotsos
Matthew Kreider
Cindy Kruse
Sebastian Labno
Pedro & Vanessa Lara
Eduardo Lara
Jimmy LeBrón
Katie Lee
Geoff Lee
Phillip Frankland Lee
Alain Lemaire
Angel Leon
Mika Leon
Pía León
Ryan Leonard
Troy Levy
Tara Lewis
Michael Lewis
Chris Lilly
Brian Lindo
Scott Linquist
Jorge Llapur
Gabriel LLaurado
Danny Lledó
Allen Lo
Claudio Lobina
Antonia Lofaso
Vallery Lomas
Jian Heng Loo
Javier Lopez
Gabriel Lopez
Carlo Lopez
Dewey LoSasso
Jean Paul Lourdes
Alex Meyer and Luciana Giangrandi
Josh Luger
Scott Lungstrum
Xiao Luo
Jamie Lynch
Angelica M. Lenox
Alvaro Machado
Dave Mack
David MacLennan
Juice Mafia
Abdel Makdad
Antonio Maldonado
Tyler Malek
Vera Malisani
Francis Mallmann
Giuseppe Manco
Terry Maniatis
Jordan Marano
Bobby Marcotte
Elisa Marshall
Pat Martin
Louis Martin III
Alex Martinez
Omar Martinez
David Martinez
Jorge Más
Angelo Masarin
Aaron Maternowski
Ben Jacobs & Matt Chandra
Kern Mattei
Bernie Matz
Jeff Mauro
Aaron May
Jose Maya
Andrew Mayer
Sergio Mazuelos
Serigne Mbaye
Edward McFarland
Jeff McInnis
Kendra McIntosh
Craig Mckenzie
Thomas McNaughton
Mawa McQueen
Maria Mejia
Jorge Mejia
Vincent Menager
José Mendín
Michael Mina
Carmen Miranda
Hussin Mohammad
Moises Bakery
Abe Moiz
Marco Molinet
Peter Mondavi Jr.
Omar Ivan Montero Flores
Gail and Ron Morpurgo
Brian Mullins
Nadia Caterina Munno
David Muñoz
Marc Murphy
David Myers
Priyanka Naik
Brian Nasajon
Alex Neely
Christina Neptune
Belkys Nerey
Joe Ng
Albert Niazhvinski
Jamil Shakoor and Nick Sayles
Emmanuel Nordelo
Yule Nuñez
William Nunez
Ayesha Nurdjaja
Yasmani Ochoa
Diego Oka
Makoto Okuwa
Frankie E Olivieri
Yann Orgebin
Olivia Ostrow
Bernardo Paladini
Michael Paley
Makis Paliouras
Charlie Palmer
George Patti
Millie Peartree
Juan Carlos Peña
Jose Perez-Roura
Isaac Perlman
Tony Perrotta
Tam Pham
Kathy Manning, Tung Nguyen Phuong Lien
Jimmy Piedrahita
Pawan Pinisetti
Giselle Pinto
Giovanni Pisfil
Felix Plasencia
Ryan Pollnow
Nicole Ponseca
Ben Potts
Nicholas Poulmentis
Luis Pous
Paul Qui
Carolina Quijano
Cristian Leonardo Ramirez
Grace Ramirez
Maurice Randall
Daniel Rankin
Giorgio Rapicavoli
Rachael Ray
Patrick Rebholz
Travis Reece
Daren Reid
Michael Reiss
Ajiacos Restaurant
Versailles Restaurant
Carlos Reveron
Robbie Reyes
Mariela Reyes
Steve Rhee
Curtis Rhodes
Juan Ricardo Magaña
Adrian Ricouz
Aleyda Rivera
Rachel Robinson
Trina Robinson
Mel Rodriguez
Mike Romeu
Ronnie
Victor Rosado
Christian Rosario
Chef Rose
Daniel Roy
Rev Run
Ana De Sa Martins
Mathieu Saint-Louis
Luis Salinas
The Salty
Marcus Samuelsson
Adrian Sanchez
Gastón Javier Sánchez
Aarón Sánchez
Bruce Sanderson
Richard Sandoval
Steve Santana
Douglas Santi
Max Santiago
J. Santiago
Enrique Santos
Andrea Sartori
Jonathon Sawyer
Ralph Scamardella
Jason & Melanie Schoendorfer
Michael Schwartz
Stefano Secchi
Aarti Sequeira
Danny Serfer
Michael Serpa
Alon Shaya
Brandon Shepard
Justin Sherrer
Sarita Shimizu
Sergio Sigala
Nancy Silverton
Hugh Sinclair
Robert Sisca
Benjamin Six
Diahann Smith
Josie Smith-Malave
Alex Snodgrass
Damiano Sorato
Yiannis Sotiropoulos
Chad Spano
Ali Spinelli
Orasa Srisukserm
Ashley Stanton
Zak Stern
Vernetta Stewart
Georgina Sulle
Chutatip 'Nok' Suntaranon
Natacha Supplice Henry
Allen Susser
Kannon Swaris
Duane Sylvestre
Michael Symon
Dale Talde
James Taylor
Rita Tennyson
Tequiztlan
Matthew Thaëron
Josh Thoma
Olivia Tiedemann
Jet Tila
Troy Tingling
Fabio Trabocchi
Rosalie Picard & Turkessa Wright
Derek Turton
Kate Upton
Juan Alfonso Urrutia
Joe Vadakkedam
Chris Valdes
Alejandro Valle
François Van Aal
Atilio Padra & Vanessa Casas
Sebastian Vargas
Luis Vasquez
Peter Vauthy
Fernando Vazquez
Marc Vetri
Abel Veulens
Vicky Bakery
Jon Shook & Vinny Dotolo
Anthony Vitolo
Stephanie Vitori
Suzanne Vizethann
Bryan Voltaggio
Michael Voltaggio
Cedric Vongerichten
Jean-Georges Vongerichten
Derica Wallace
Jerald Washington
Matthew Watson
Jonathan Waxman
Joshua Weissman
Ryan Whaley
Michael White
Alan Wilkinson
Deborah Williams
Brooke Williamson
Venecia Willis
Melba Wilson
Anthony Wilson
Richard Winiarski
Stephanie Wooten
James Wright
YALLA MOTEK
Angela Yee
Molly Yeh
Reiji Yoshizawa
Zac Young
Geoffrey Zakarian
Margaret Zakarian
Jorge Zaldivar
Cesar Zapata
Andrew Zarzosa
Demetrio Zavala
Claudette Zepeda
Andrew Zimmern
Pablo Zitzmann
Gustavo Zuluaga