The Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One (SOBEWFF®) is a national, star-studded, four-day destination event showcasing the talents of the world’s most renowned wine and spirits producers, chefs and culinary personalities. Its 20th anniversary will take place May 20-23, 2021.

All net proceeds from the Festival benefit the Florida International University Chaplin School of Hospitality & Tourism Management.

EVENTS

SOBEWFF® Artisan Food Market on Lincoln Road

Date & Time: Sun, Apr 25 | :
Price: $
Location: Located on Michigan Avenue between
Lincoln Lane North and Lincoln Lane South

Come and stroll in the sunshine, while you savor some of Miami’s favorite bites all in one place - Lincoln Road! After successful runs in January, February and March, the SOBEWFF® Artisan Food Market on Lincoln Road is back for one last dance, hosted by Miami's very own queen of all things delicious, Dana Rozansky of @Miami_FoodPorn! Spice up your Sunday Funday with a brand new line-up featuring the city’s best homegrown culinary talent. This month’s edition aims to support the small, local culinary businesses that produce some of the city’s most authentic and high-quality eats. Swing by for your last chance to savor the flavors of novelty, artisan and fresh dishes sourced and served right here in our 305. About the SOBEWFF® Artisan Food Market on Lincoln Road The Market, which happens the last Sunday of every month leading up to the Festival’s 20th anniversary in May, features a rotating roster of Miami’s best bites, giving local businesses an opportunity to showcase and sell their creations. Stop by from 11AM to 2PM to see - and eat - what’s new! The cherry on top? This market is completely open to the public. Drop by and savor some of Miami’s most raved about bakery treats and savory delights, while supporting local vendors and enjoying all that Lincoln Road has to offer. Past Markets: January 24, 2021 February 28, 2021 March 28, 2021 Check out this month's vendors and their delectable offerings below! *While supplies last.

Sponsors

Lincoln Rd

Snack-Sized South Beach: A Capital One Virtual Experience
hosted by Aarón Sánchez and Ellen Bennett

Date & Time: Wed, May 19 | :
Price: $25
Location: Virtual

Capital One is partnering with award-winning chef, TV personality, cookbook author and philanthropist, Aarón Sánchez, and the founder and CEO of apron and kitchen gear brand Hedley & Bennett and author of Dream First, Details Later (Penguin, April 2021), Ellen Bennett, to take you through a flavorful virtual dining experience exploring small bites with big flavor. During this South Beach-inspired event, viewers will be able to virtually cook 'alongside' Sanchez and Bennett from the comfort of their own kitchens! Follow along during this Capital One cardholder exclusive experience, as these two powerhouses walk viewers through the creation of two unique small bites - making this a truly distinctive culinary affair!

Participating Chefs

Ellen Bennett
Aarón Sánchez

Sponsors

Capital One

Explore Delray Beach Market
hosted by Nick DiGiovanni

Date & Time: Thu, May 20 | :
Price: $125.00
Location: Delray Beach Market (Indoors & Outdoors)

SOBEWFF® is making its way north to Palm Beach County! Come explore Delray Beach during this delicious eating experience hosted by up-and-coming television chef, Nick DiGiovanni. Harvard-educated DiGiovanni, one of TikTok’s top U.S. food content all-stars, a fan-favorite Instagram food influencer, and the youngest-ever finalist on MasterChef, will bring to life the excitement and adrenaline of food hall dining, paired with wines and spirits from the Southern Glazer's Wine & Spirits portfolio. Delray Beach Market is more than a food hall—it’s a lifestyle experience. Craveable bites, delicious cocktails, visionary art, stylish pop-ups — here, they all collide in unexpectedly delightful ways, creating the perfect destination for a relaxed gathering that will soak in the unique, expressive flavors of this quirky-cool beach town. Experience Florida’s coolest new food and art experience, heralded as Florida’s - and one of America’s as well - largest food hall, Delray Beach Market, during this late-night soirée featuring your favorite culinary creations from around the globe, perfectly executed by chefs that span the the globe from Italy to California to New York, and of course from right here in sunny South Florida! If global jetsetting, diverse cuisine, refreshing libations and music are your thing - then Delray Beach is the place to be this May!

Participating Chefs

Nick DiGiovanni

Sponsors

ARIZONA SUNRISE
DELRAY BEACH MARKET
Capital One Ticket Information
Lobos 1707
Red Stripe
SymCheck

20^th Anniversary Build-Your-Own Package
Bundle now and save 15% - 20%!

Date & Time: Thu, May 20 | :
Price: $$80.75 - $212.50
Location:

We're giving YOU the opportunity to craft your 20th anniversary #SOBEWFF experience, your way - for less! Prepare yourself to sip, swirl and savor your way through any three (3) of the mouthwatering events below to save 15% or any four (4) to save 20%! Please Note: Discount can only be redeemed by purchasing a Build-Your-Own Package directly on this webpage, via the Build Now buttons above. By purchasing tickets on the individual event pages below, you will not be able to redeem the discount.

Sponsors

Canopy Growth

Dinner hosted by Ignacio Mattos and John Iatrellis

Date & Time: Thu, May 20 | :
Price: $275.00
Location: Layla (Indoors & Outdoors)

Layla, you’ve got us on our knees with a haute dinner experience that’s guaranteed to turn our whole world upside down. Ignacio Mattos is the rockstar restaurateur, cookbook author and chef-owner of the New York, NY restaurants estela, Café Altro Paradiso, and Flora Bar. The Uruguayan-born Mattos, is renowned for his bold, singular style, which has earned estela, now in its 6th year, numerous accolades, including a place on the World’s 50 Best Restaurants List, one Michelin Star, and two stars from both New York Magazine and the New York Times. This year, he is invited by Executive Chef John Iatrellis, of Layla - a refreshingly inviting, communal and upbeat restaurant, bar and cafe, set on the Collins Canal featuring seasonally simple veg-forward cuisine - to join him in crafting an intimate dinner experience that combines the best of Miami fusion cuisine with Mattos’ eclectic cooking style. Inspired by both the city he now calls home and the chefs under whom he cut his culinary teeth - chefs Alice Waters, Francis Mallmann, and Judy Rodgers among them - Mattos strips down fusion Italian, Spanish and Middle Eastern flavors and crafts them into a nouveau panorama of taste and flavor. Iatrellis has been at the helm of some of the trendiest kitchens in the Magic City, The Forge, Lure Fishbar and Barcelona Wine Bar & Restaurant, among them. Sip on eclectic wine pairings from the Southern Glazer’s Wine & Spirits portfolio and revel in Mattos and Iatrellis’ satisfying culinary creations while overlooking the banks of the Collins Canal from Layla’s waterfront deck. To offer the safest experience and adhere to each restaurant’s unique seating capabilities, tickets will be sold in the specific table configurations listed at checkout. We cannot guarantee that multiple tables purchased for the same event will be located next to each other, but will do our best to accommodate this when venue floorplans allow for it. Interested in buying out an intimate dinner experience at SOBEWFF® 2021? Please email [email protected] to learn more about our dinner buy-out opportunities.

Participating Chefs

John Iatrellis
Ignacio Mattos

Sponsors

Acqua Panna/San Pellegrino
Layla
Montecillo
S.Pelligrino
SymCheck

Decadent Mother's Day Deal
Buy now and save 20% - 25%!

Date & Time: Thu, May 20 | :
Price: $
Location:

Your mom isn't a regular mom, she's a foodie mom - and we have the perfect gift for her! We're giving YOU the opportunity to secure the most delectable Mother's Day gift this year, and give your mom a chance to experience #SOBEWFF - for less! Invite her to sip, swirl and savor her way through any of the intimate dinner experiences below, and save 20% on a table for two (2) or 25% on a table for four (4) or six (6)! Please Note: Discount can only be redeemed by entering the promo code MOM20 for a table of two (2) or MOM25 for a table of four (4) or six (6) at checkout. Code only applies to dinners listed below.

Sponsors

Acqua Panna/San Pellegrino
Layla
Montecillo
S.Pelligrino
SymCheck

BBQ Lovers Package
Bundle now and save 25%!

Date & Time: Thu, May 20 | :
Price: $Pricing Varies
Location:

Hogs, roasts and sides, oh my! Calling all BBQ lovers - we have the discounted ticket package that saucy dreams are made of! Guests who purchase a table at BBQ Dinner hosted by Chris Lilly at Hometown Barbecue and a minimum of two (2) tickets to Moët & Chandon BubbleQ hosted by Guy Fieri will receive 25% off! Indulge in this offer now and prepare yourself for a trip to hog heaven! Please Note: Discount can only be redeemed by purchasing a BBQ Lovers Package directly on this webpage, via the Build Now button above. By purchasing tickets on the individual event pages below, you will not be able to redeem the discount.

Sponsors

Acqua Panna/San Pellegrino
Layla
Montecillo
S.Pelligrino
SymCheck

Carbone Fine Food presents Italian Bites on the Beach
sponsored by Havas House
hosted by Giada De Laurentiis

Date & Time: Thu, May 20 | :
Price: $175.00
Location: North Venue (Outdoors)
Beachside at Delano

Our 2021 SOBEWFF® Tribute Dinner Honoree, Giada De Laurentiis, an Emmy Award-winning television personality and chef best known for her hit shows on Food Network, and for being a New York Times’ bestselling author and proud flourishing restaurateur, is headed back to the sands of South Beach to kick off the Festival’s 20th anniversary, with an invite to experience the hottest ticket in town - Carbone! Founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick, Carbone is the highly celebrated Italian restaurant whose newly opened Miami outpost has become the hardest reservation to secure (seriously, it’s practically impossible)! Ready for a dose of la bella vita on the beach alongside more than 24 of South Florida’s greatest chefs serving up dishes originating from various regions of Italy? Guests can sample an exclusive taste of Carbone Fine Food’s newest sauce creations - the latest imaginative offering from the chef masterminds behind the eponymous restaurant empire - while sinking their toes into the sparkling white sands of South Beach. Peruse Piedmont, trot through Tuscany, savor Sardinia, canvas Campania, saunter through Sicily, and more for one night only. Grab your friends and stroll around our signature white tents in the sand for a grand Italian feast, all paired perfectly with wines and refreshing libations from the Southern Glazer's Wine & Spirits portfolio.

Participating Chefs

Ana Alonzo
Letty Alvarez
Oscar Aragon Garcia
Mariano Araya
Paolo Bazzani
Joseph Bonavita
Massimo Tundo & Elisabetta Callegaro
Mario Carbone
Giada De Laurentiis
Paolo Dorigato
Todd Erickson
Bonnie & Dominick Fimiano
Manuel Garcia
Marco Giugliano
Brad Herron
Dewey LoSasso
Valter Mancini
Laurence McMillon
Patrick Ochs
Danielle Peacock
Luis Frias
Carlo Raciti
Yesenia Randazzo
Sergio Sigala
Vijayudu Veena
Jeff Zalaznick

Locals Only Dinner
hosted by Luciana Giangrandi, Alex Meyer, Zak Stern & Carey Hynes

Date & Time: Thu, May 20 | :
Price: $275.00
Location: Lot 6 (Outdoors)

Calling all Miami-Dade residents to join us for this all-star dinner celebrating the 305’s finest culinary talent - and curated by none other than Zak Stern! Baking all-star and local culinary super-personality Stern – otherwise known as Zak the Baker – has gathered some of Miami’s hottest chefs for an intimate dinner experience that is guaranteed to bring the heat! Stern, whose flagship namesake eclectic bakery is located in the heart of Wynwood, is known for his unwavering commitment to producing top-quality, fresh and delectable bites. Joining Stern will be Chefs Luciana Giangrandi and Alex Meyer, fellow 2020 James Beard Award semifinalists (Best Chef: South), and the masterminds behind Boia De, one of Miami’s most buzzed about restaurants. Giangrandi, having cooked at world-renown Carbone and award-winning Scarpetta, brings her own unique, Miami-influenced flavor to her culinary ventures, and Meyer has a resume that boasts stints at big-name eateries like Animal Restaurant in Los Angeles, CA to The Nomad in New York, NY where he served as sous chef. Cooking alongside this talented trio, will be Festival first-timer, Carey Hynes, the chef behind Jaguar Sun in Downtown Miami. Hynes, known for upping the bar-food game, is often praised for curating a soulful and satisfying menu at the much-loved dining locale. Together, this hyper-local quartet will serve up an incandescent dinner reminiscent of the Magic City, under the starlit eaves of Lot 6 (the pop up dining location from the founders of Jaguar Sun) and perfectly paired with wine pairings from the Southern Glazer’s Wine & Spirits portfolio. To offer the safest experience and adhere to each restaurant’s unique seating capabilities, tickets will be sold in the specific table configurations listed at checkout. Interested in buying out an intimate dinner experience at SOBEWFF® 2021? Please email [email protected] to learn more about our dinner buy-out opportunities.

Participating Chefs

Luci Giangrandi & Alex Meyer
Jeremy & Alissa Frice
Carey Hynes
Zak The Baker

Sponsors

Acqua Panna/San Pellegrino
JAGUAR SUN
S.Pelligrino
SymCheck

Dinner hosted by Michelle Bernstein, Hy Vong and Antonio Bachour

Date & Time: Thu, May 20 | :
Price: $250.00
Location: Bachour (Outdoors)

The bright, whimsical artistry of pastry Chef Antonio Bachour has been catching eyes and captivating taste buds for years. Beginning at iconic Miami hotspots like Scarpetta and The St. Regis Bal Harbour Resort, Bachour has honed his craft at some of the most talented kitchens in town, and was selected as one of the “Top 10 Pastry Chefs” in America in 2011 by Dessert Professional Magazine. Puerto Rican-born Bachour and the namesake behind his flagship culinary concept, Bachour, which opened in Coral Gables, FL in 2019, opens the doors of his kitchen to Miami native, beloved South Florida restaurateur and James Beard Award-winning Chef Michelle Berstein, and Tung Nguyen and Katherine Manning, the masterminds behind the former cult classic restaurant, Hy Vong, on Calle Ocho in Little Havana. Together, this highly-talented quartet will celebrate the release of Nguyen and Manning’s Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream (Chronicle Books, March 2021) - complete with a foreword penned by Bernstein herself - with an intimate and emotional dinner experience that honors the true spirit of the book. Bernstein, known to draw culinary inspiration from her childhood ballet memories, invites guests to indulge in moments of nostalgia with every bite of her passionately-crafted dishes. Nguyen and Manning turned Hy Vong into a beloved city landmark, whose critically-acclaimed food was praised in city guidebooks and on national best-of lists for years, and was a powerful relic of authentic Vietnamese cuisine. Much like Mango and Peppercorns, this dinner will be a tribute to the power of resilience, friendship and the beauty of the American Melting Pot, and will be elevated by wine from the Southern Glazer’s Wine & Spirits portfolio. One copy of Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream will be gifted for every two tickets purchased. To offer the safest experience and adhere to each restaurant’s unique seating capabilities, tickets will be sold in the specific table configurations listed at checkout. We cannot guarantee that multiple tables purchased for the same event will be located next to each other, but will do our best to accommodate this when venue floorplans allow for it. Interested in buying out an intimate dinner experience at SOBEWFF® 2021? Please email [email protected] to learn more about our dinner buy-out opportunities.

Participating Chefs

Antonio Bachour
Michelle Bernstein
Kathy Manning & Tung Nguyen

Sponsors

Acqua Panna/San Pellegrino
Bachour
S.Pelligrino
SymCheck

Dinner hosted by Cesare Casella and Fabio Trabocchi

Date & Time: Thu, May 20 | :
Price: $300.00
Location: Fiola Miami (Outdoors)

Known for frequently having a rosemary sprouting in his pocket — a nod to his childhood in Tuscany, where rosemary grew wild — Chef Cesare Casella isn’t your typical culinary master. Casella, also known as the ‘Prosciutto Whisperer’ is an award-winning author and restaurateur who was voted one of the ‘Best New Chefs in the United States’ by Food & Wine Magazine in 2009. This year, he is welcomed to the Festival by James Beard Award-winning Chef Fabio Trabocchi, the powerhouse chef known for his uncompromising commitment to quality and his passionate desire to create the finest dining experiences in the world. Alongside Casella, Trabocchi will showcase a special side of the Miami outpost of his Michelin-starred flagship concept Fiola from Washington, D.C. - featuring the same elegant, contemporary Italian dining as its predecessor - just for the Festival. Expect the unexpected at this sit-down dinner packing a sumptuous punch that will be complemented by wine from the Southern Glazer’s Wine & Spirits portfolio. There is, perhaps, no other duo who can set a room for the ultimate homage to the vibrancy and potency of Italian cuisine, quite like these two maestros can. To offer the safest experience and adhere to each restaurant’s unique seating capabilities, tickets will be sold in the specific table configurations listed at checkout. We cannot guarantee that multiple tables purchased for the same event will be located next to each other, but will do our best to accommodate this when venue floorplans allow for it. Interested in buying out an intimate dinner experience at SOBEWFF® 2021? Please email [email protected] to learn more about our dinner buy-out opportunities.

Participating Chefs

Cesare Casella
Fabio Trabocchi

Sponsors

Acqua Panna/San Pellegrino
Fiola Miami
Frescobaldi
illy
S.Pelligrino
SymCheck

Dinner hosted by Marcus Samuelsson
part of the American Airlines Dinner Series

Date & Time: Thu, May 20 | :
Price: $300.00
Location: Red Rooster Overtown (Outdoors)

The Festival is teaming up once more with James Beard Award-winning chef, TV personality, cookbook author, and last year’s Tribute Dinner honoree Marcus Samuelsson! The culinary community’s beloved Samuelsson brought his flagship restaurant, Red Rooster, from the streets of Harlem, NY over to the heart of Overtown, in celebration of the roots of American cuisine and the diverse culinary traditions of the neighborhood. Kick off dinner while checking out Samuelsson’s newly opened space and browsing the artwork created by local artists, and then prepare for an all-American comfort dinner rooted in Southern and Caribbean cuisine. Sip on rosés from the Château d'Esclans portfolio, while you enjoy live music and savor Samuelsson’s culinary creations that honor the spirit and vivacity of Harlem and Overtown’s food, culture and people! To offer the safest experience and adhere to each restaurant’s unique seating capabilities, tickets will be sold in the specific table configurations listed at checkout. We cannot guarantee that multiple tables purchased for the same event will be located next to each other, but will do our best to accommodate this when venue floorplans allow for it. Interested in buying out an intimate dinner experience at SOBEWFF® 2021? Please email [email protected] to learn more about our dinner buy-out opportunities.

Participating Chefs

Gregory Gourdet
Marcus Samuelsson

Sponsors

Acqua Panna/San Pellegrino
American Airlines
Antonius Caviar
Chateau D'Esclans
Red Rooster Overtown
S.Pelligrino
SymCheck

BBQ Dinner
hosted by Chris Lilly

Date & Time: Thu, May 20 | :
Price: $250.00
Location: Hometown Barbecue (Outdoors)

Barbecue master and champion of the grill, Chef Chris Lilly, executive chef at the world famous Big Bob Gibson Bar-B-Q restaurant in Decatur, AL, is a pitmaster known for his signature spiced rubs and his mouth watering, fall-off-the-bone roasts. But don’t just take our word for it! Lilly has won five Memphis in May Grand Championships, eight barbecue grand championships and six world championships, and was even recognized by The Wall Street Journal as having the best pork barbecue in the country! So Miami, pull on your boots and get ready for a messy, down home dining experience at Hometown Barbecue, washed down with craft cocktails from Tito’s Handmade Vodka. Hometown Barbecue, located in the Allapattah neighborhood of Miami, is the second barbecue restaurant from Brooklyn restaurateur Billy Durney, and is known for its authentic pit smoked meats and traditional sides. Crafted good n’ slow by one of America’s top pitmasters this is one finger lickin’ barbecue dinner at Hometown BBQ that you’ll regret missing out on. Please note: This event takes place on sand. Please select appropriate footwear. To offer the safest experience and adhere to each restaurant’s unique seating capabilities, tickets will be sold in the specific table configurations listed at checkout. We cannot guarantee that multiple tables purchased for the same event will be located next to each other, but will do our best to accommodate this when venue floorplans allow for it. Interested in buying out an intimate dinner experience at SOBEWFF® 2021? Please email [email protected] to learn more about our dinner buy-out opportunities.

Participating Chefs

Chris Lilly

Sponsors

Acqua Panna/San Pellegrino
HOMETOWN BARBECUE
S.Pelligrino
SymCheck
Tito's Handmade Vodka

Dinner hosted by Laetitia Rouabah and Mikel Goikolea

Date & Time: Thu, May 20 | :
Price: $300.00
Location: Leku (Outdoors)

You don’t need a passport to enjoy the pleasures of eating in Spain's enchanting Côte Basque region during this unprecedented Festival dinner. Executive Chef Mikel Goikolea and Sous-Chef Esteban Martinez Lamas of LEKU, a Basque-centric fine-dining establishment, and their culinary team bring to life the authentic essence of Basque cuisine. Goikolea is known as one of the foremost chefs in the Basque country and his love for the art of gastronomy is electric. For one incomparable night, Goikolea will open his doors to dynamo Chef Laëtitia Rouabah, executive chef of the iconic New York restaurant, Benoit, who will meld their Basque influences with her expertise in traditional French cooking. A French native, Rouabah, who trained under world-renowned chef and holder of the most Michelin stars, Chef Alain Ducasse, is a powerhouse female chef destined to change the culinary atmosphere one plate at a time. Contemporary French classics meet the artistry of modern Basque cooking to satiate your senses and your palette at this transcendent dining experience, perfectly paired with wine from the Southern Glazer’s Wine & Spirits portfolio, at LEKU, hidden amongst the contemporary art of the Rubell Museum. To offer the safest experience and adhere to each restaurant’s unique seating capabilities, tickets will be sold in the specific table configurations listed at checkout. We cannot guarantee that multiple tables purchased for the same event will be located next to each other, but will do our best to accommodate this when venue floorplans allow for it. Interested in buying out an intimate dinner experience at SOBEWFF® 2021? Please email [email protected] to learn more about our dinner buy-out opportunities.

Participating Chefs

Mikel Goikolea
Esteban Martinez Lamas
Laetitia Rouabah

Dinner hosted by Jonathan Waxman and Scott Conant

Date & Time: Thu, May 20 | :
Price: $300.00
Location: Scarpetta by Scott Conant (Outdoors)

SOBEWFF® is bringing the flavors of chef, restaurateur and author Jonathan Waxman's iconic West Village, NY restaurant, Barbuto, to Scarpetta for one night only! The 2016 Tribute Dinner honoree was named the 2016 James Beard Award winner for “Best Chef, New York City”. Opening his kitchen to Waxman is chef, restaurateur, cookbook author, and fan-favorite Food Network personality Scott Conant, who is widely recognized for his devotion to Italian cuisine. Together, this celebrated duo will bring their award-winning charm and talent to the enclosed patio area at Conant’s Scarpetta at the Fontainebleau Miami Beach, as they invite guests to experience one unforgettable night in Italia. Complemented by specially-selected wines from Barton & Guestier, the oldest and most iconic French wine brand in the US, you won’t want to miss this delectable example of la dolce vita. To offer the safest experience and adhere to each restaurant’s unique seating capabilities, tickets will be sold in the specific table configurations listed at checkout. We cannot guarantee that multiple tables purchased for the same event will be located next to each other, but will do our best to accommodate this when venue floor plans allow for it. Interested in buying out an intimate dinner experience at SOBEWFF® 2021? Please email [email protected] to learn more about our dinner buy-out opportunities.

Participating Chefs

Scott Conant
Jonathan Waxman

Sponsors

Barton and Guestier
S.Pelligrino
Scarpetta by Scott Conant
SymCheck

Dinner hosted by Bryan Voltaggio, Michael Voltaggio, Gabriel Fenton & Michael Mina

Date & Time: Thu, May 20 | :
Price: $300.00
Location: JW Marriott Miami Turnberry Resort (Outdoors)

Four top chefs and one electric, can't-be-missed dinner! World-renowned Chef Michael Mina is a regular at the Festival, with his concepts Bourbon Steak, Pizza & Burger by Michael Mina and Stripsteak Miami serving as go-to favorites for both South Florida locals and visitors alike. This year, Mina is joined by the powerhouse brother duo of Chefs Bryan and Michael Voltaggio for a truly eclectic dining extravaganza. Bryan Voltaggio, a James Beard Award semifinalist, is known for his modern American cuisine, while the Michelin-starred Michael Voltaggio adds voltage to high-class cuisine. Join Mina and South Florida favorite, Executive Chef Gabriel Fenton, currently at the helm of the always-packed Bourbon Steak at Turnberry Isle Miami, as they host the Voltaggio brothers and offer Festival-goers a unique dining experience, creatively paired with cocktails featuring Dos Hombres Mezcal, that encompasses both classic tricks and new treats for one night only. And keep an eye out for a special appearance by Dos Hombres founders Aaron Paul and Bryan Cranston (of Breaking Bad fame) during this bold dinner experience! To offer the safest experience and adhere to each restaurant’s unique seating capabilities, tickets will be sold in the specific table configurations listed at checkout. We cannot guarantee that multiple tables purchased for the same event will be located next to each other, but will do our best to accommodate this when venue floorplans allow for it. Interested in buying out an intimate dinner experience at SOBEWFF® 2021? Please email [email protected] to learn more about our dinner buy-out opportunities.

Participating Chefs

Gabriel Fenton
Michael Mina
Bryan Voltaggio
Michael Voltaggio

Dinner hosted by Tyler Florence and Sergio Sigala

Date & Time: Thu, May 20 | :
Price: $300.00
Location: Cecconi’s at Soho Beach House (Outdoors)

Chef, restaurateur and cookbook author, Tyler Florence, is bringing his signature West Coast style to Miami Beach! Florence, a fan-favorite Food Network personality known for the hit series The Great Food Truck Race, and the force behind the successful San Francisco, CA restaurant Wayfare Tavern, joins Cecconi’s own Executive Chef Sergio Sigala as they serve up an unforgettable pop-up dining experience. Together, this dynamic duo will craft a decadent menu, replete with global flavor profiles and crafted with only the finest ingredients - all perfectly paired with wine from the Southern Glazer’s Wine & Spirits portfolio. Cecconi’s classic elegance serves as the perfect backdrop for this relaxed dining experience that combines flavor and culinary flair, and reignites your inner obsession with indulgent dining, only at Soho House on South Beach, an art deco haven for creative thinkers in Miami to socialize, stay and relax. To offer the safest experience and adhere to each restaurant’s unique seating capabilities, tickets will be sold in the specific table configurations listed at checkout. We cannot guarantee that multiple tables purchased for the same event will be located next to each other, but will do our best to accommodate this when venue floorplans allow for it. Interested in buying out an intimate dinner experience at SOBEWFF® 2021? Please email [email protected] to learn more about our dinner buy-out opportunities.

Participating Chefs

Tyler Florence
Sergio Sigala

Sponsors

Acqua Panna/San Pellegrino
CECCONI'S
La Crema
S.Pelligrino
SOHO BEACH HOUSE
SymCheck

Tequila Cazadores presents Tacos After Dark
hosted by Jeff Mauro
part of the Miami Design District Event Series

Date & Time: Thu, May 20 | :
Price: $150.00
Location: Miami Design District - Jungle Plaza (Outdoors)

Our fan-favorite tacos and tequila fiesta is getting a new home this year - in the heart of Miami’s Design District! The Miami Design District is a creative neighborhood and shopping destination dedicated to innovative fashion, design, art, architecture and dining. To celebrate everyone’s favorite holiday (Taco Thursday is totally a holiday, right?), we’ve tapped the exceedingly charming Jeff Mauro, host of the hit Food Network show The Kitchen, to preside over this flavorful late-night extravaganza. Mauro is also the winner of Season 7 of Food Network Star and host of the Emmy-nominated series Sandwich King. Sway to the beat music and stroll through Jungle Plaza, while you sample more than a dozen of America’s best tacos created by an all-star cast of tastemakers! Sip on Tequila Cazadores cocktails while you salivate over variations of this perfect handy snack using succulent lechon, tender pollo and flavorful carne. Savory, sweet, spicy and more - we have a taco for everyone that is guaranteed to leave you seeing stars during this late-night soirée celebrating Mexico’s most iconic dish.

Participating Chefs

Reinaldo Alfonso
Jared Bennett
Rosemary Diaz
Adam Dombrowski
Daniel Gonzalez
Jorge Gutierrez
Monica Leon
Scott Linquist
Josh Luger
Ken Lyon
Alex Martinez
Robbyns Martinez
Bernie Matz
Jeff Mauro
Omar Montero
Frank Neri
Pudding Parlor
Steve Santana
Chris Valdes

A SOBEWFF® 20th Anniversary Celebration
hosted by Martha Stewart and David Grutman
featuring a Performance by The Chainsmokers
presented by JAJA Tequila

Date & Time: Thu, May 20 | :
Price: $175.00
Location: Fontainebleau Miami Beach (Outdoors)

Happy birthday to ussssssss! SOBEWFF® turns the BIG 2-0 this year, and we’re celebrating the only way we know how: with food, drink, stars, and THE CHAINSMOKERS! We’re celebrating our 20th birthday in the best way possible: combining the crispy and yummy goodness of fried chicken with the charm of a James Beard Award-winning lifestyle goddess, the high-octane energy of Miami’s premier hospitality king and the electro-pop beats of our musical guests! Our electric hosts for these birthday festivities are none other than the Queen of Entertaining herself, Martha Stewart and Miami’s favorite hospitality mogul, David Grutman - and THE CHAINSMOKERS will bring the beats! Together, Stewart and Grutman, known for their larger-than-life personalities will bring their entertainment industry know-how and high energy personas to the party at the Fontainebleau Miami Beach! THE CHAINSMOKERS have partnered with revered industry names like Coldplay, Halsey and Daya to bring year-round fan favorites. They’re known for infusing their fun-loving spirit into every key – and at this event, it will be no different. Bask in the glory of Southern cooking as proud new Festival sponsor Popeyes® provides crispy bites for our official birthday bash! Munch on crispy chicken sandwiches (yes, THAT fried chicken sandwich), cheers to our good health while you sip on eclectic cocktails by JAJA Tequila, and sing, sway and shimmy the night away to THE CHAINSMOKERS’ top pop tunes like Closer, Something Just Like This and Won’t Let You Down. The energy at the Fontainebleau will be transformed as the pair ignites the crowd and brings their spirit to life! End the night on a sweet note, as you nibble on handmade treats by Dallas Wynne, chef/partner at one of Grutman’s newest eateries Toothfairy, known for her incredibly popular pastry programs at Stubborn Seed and Ariete. For eats, beats and sips you won’t want to miss, come celebrate in style at the Fontainebleau Miami Beach. 20 years of supporting local chefs and restaurants. 20 years of serving your favorite sips & bites. 20 years of supporting the community with our continued mission to EAT. DRINK. EDUCATE. Cheers to 20 years more! To offer the safest experience and adhere to each venue's unique seating capabilities, tickets will be sold in the specific table configurations listed at checkout. We cannot guarantee that multiple tables purchased for the same event will be located next to each other, but will do our best to accommodate this when venue floorplans allow for it.

Participating Chefs

The Chainsmokers
David Grutman
Martha Stewart

A SOBEWFF® 20th Anniversary Celebration
hosted by Martha Stewart and David Grutman
featuring a Performance by The Chainsmokers
presented by JAJA Tequila

Date & Time: Thu, May 20 | :
Price: $150
Location: Fontainebleau Miami Beach (Outdoors)

This 'Concert Only' ticket includes drinks and unassigned theatre-style seating with a partial view of the stage. Happy birthday to ussssssss! SOBEWFF® turns the BIG 2-0 this year, and we’re celebrating the only way we know how: with drink, stars, and a live performance by THE CHAINSMOKERS! We’re celebrating our 20th birthday in the best way possible: the charm of a James Beard Award-winning lifestyle goddess, the high-octane energy of Miami’s premier hospitality king and the electro-pop beats of our musical guests! Our electric hosts for THE birthday festivities are none other than the Queen of Entertaining herself, Martha Stewart, and Miami’s favorite hospitality mogul, David Grutman - and THE CHAINSMOKERS will bring the beats! Together, Stewart and Grutman, known for their larger-than-life personalities will bring their entertainment industry know-how and high energy personas to the party at the Fontainebleau Miami Beach! THE CHAINSMOKERS have partnered with revered industry names like Coldplay, Halsey and Daya to bring year-round fan favorites. They’re known for infusing their fun-loving spirit into every key – and at this event, it will be no different. Cheers to our good health while you sip on eclectic cocktails by JAJA Tequila, and sing, sway and shimmy the night away to THE CHAINSMOKERS’ top pop tunes like Closer, Something Just Like This and Won’t Let You Down. The energy at the Fontainebleau will be transformed as the pair ignites the crowd and brings their spirit to life! For beats and sips you won’t want to miss, come celebrate in style at the Fontainebleau Miami Beach.

Participating Chefs

The Chainsmokers
David Grutman
Martha Stewart

Sponsors

Fontainebleau Miami Beach
JaJa Tequila
SymCheck

Wine Spectator Trade Day
presented by Beverage Media Group
hosted by Southern Glazer's Wine & Spirits

Date & Time: Fri, May 21 | :
Price: $Registration Closed
Location: Grand Tasting Village (Outdoors)

Registration begins Monday, March 29 and closes Friday, May 7. A special invitation for Southern Glazer’s most valued customers, Wine Spectator Trade Day presented by Beverage Media Group takes place in our signature white tents in the sand known as the Goya Foods’ Grand Tasting Village, and offers insiders the opportunity to learn about new trends and products in the beverage industry. Stroll on the sands of South Beach while sip on your go-to libations or discover a new favorite! This invitation-only event offers a sneak peek of the grandest of tastings, where guests will sample rare vintages, unique spirits and select pours while networking with fellow industry leaders. To attend, please contact your Southern Glazer’s sales representative. ADA Assistance: The Festival will have a limited number of beach wheelchairs available at the Welcome Center location between 11th & 12th Street and Ocean Drive. Please check in directly with a Festival representative for assistance. NO PETS ALLOWED. ONLY SERVICE ANIMALS PERMITTED. Service animals are defined as dogs that are individually trained to do work or perform tasks for people with disabilities. For more information, please refer to the U.S. Department of Justice . SOBEWFF® Bag Policy: All guests must adhere to the Festival bag policy .

Heitz Cellar: The Evolution of An American Icon
Wine Spectator Wine Seminar
presented by Carr’s Crackers

Date & Time: Fri, May 21 | :
Price: $125.00
Location: Eden Roc Miami Beach (Indoors)

Heitz Cellar is one of the last remaining classical Estate's in the New World's most heralded wine region, The Napa Valley. With Viticulture and Vinification continually evolving over the last century, few Estates have stayed true to their roots for so long. Guided by the pioneering philosophy of a man who ushered in an era of site-specificity and a focus on terroir, Heitz Cellar continues to innovate both in the vineyard and in the cellar. The goal remains the same, to craft the world's most elegant and balanced wines that purely express the uniqueness of where they are grown. This Seminar will focus on the history of Heitz Cellar and how an American Icon in the wine industry can simultaneously stay true to their identity while continuing to push the envelope to leave a better Estate for future generations. FEATURED WINES: 2018 Heitz Cellar, Quartz Creek Vineyard, Chardonnay, Oak Knoll District AVA 2014 Heitz Cellar, Trailside Vineyard, Cabernet Sauvignon, Rutherford AVA 2015 Heitz Cellar, Linda Falls Vineyard, Cabernet Sauvignon, Howell Mountain AVA 2001 Heitz Cellar, Martha’s Vineyard, Cabernet Sauvignon, Oakville AVA 1999 Heitz Cellar, Bella Oaks Vineyard Cabernet Sauvignon, Rutherford AVA 2016 Heitz Cellar, Lot C-91 Cabernet Sauvignon, Napa Valley AVA GUEST PRESENTER: Erik Elliott Heitz Cellar Estate Director & Advanced Sommelier Erik Elliott grew up in Philadelphia, PA and graduated from Temple University in 2013 with a Bachelor’s degree in Business Administration, before selling everything that he owned to move to Aspen, CO to pursue his dream of becoming a Master Sommelier. Erik landed at the world-renowned and James Beard-nominated wine program, The Little Nell at the base of Aspen Mountain, and worked his way up to become the Lead Sommelier. When his mentor Carlton McCoy Jr., accepted a position as the President and CEO of Heitz Cellar, Erik felt that he still had more to learn and traded the mountains of Aspen for the vineyards of Napa Valley, accepting a position as the Estate Director at Heitz Cellar. He continues to prepare for the Master Sommelier Diploma, which he will take for the first time later this year, in July of 2021. EAT. DRINK. EDUCATE. All proceeds from the Festival benefit the students of the Florida International University Chaplin School of Hospitality & Tourism Management who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.

Participating Chefs

Erik Elliott

Sponsors

Beemster Cheese
Carrs
Eden Roc Miami Beach
Heitz Cellar
Metro Signs
SymCheck
Wine Spectator

Graham’s Port: Two Families & 200 Years
Wine Spectator Wine Seminar
presented by Carr’s Crackers

Date & Time: Fri, May 21 | :
Price: $85.00
Location: Eden Roc Miami Beach (Indoors)

The story of Graham’s is the story of two families, both of Scottish origin: the Grahams and the Symingtons. The company was founded by brothers William and John Graham in 1820 with the ambition of making exceptional port wines. They rapidly became one of the most highly regarded producers and their success culminated in 1890 with the building of the famous Graham's Lodge in Gaia and the acquisition of Quinta dos Malvedos. Situated high on a promontory overlooking the river, Malvedos is one of the finest vineyards in the Douro Valley and is a cornerstone of both Graham’s Vintage Ports and Single Harvest Tawny Ports. In 1882, Andrew James Symington sailed from Scotland to Porto to work for the Graham family, thus beginning his family’s long association with this famous house. Although he left Graham’s shortly after to establish his own port business, his grandsons acquired the company from the Graham family in 1970 when it was offered for sale. Since then, the Symington family have further developed and consolidated Graham’s reputation for producing superb ports, starting with the 1970 Vintage they made in the year they bought the company. Today Graham's continues its commitment to perfecting the time-honored art of producing the finest ports whilst constantly pushing the boundaries. After almost 50 years of dedicated management and care by the Symington family, Graham's is now a global brand that ships to over 80 countries and appears in many of the world's top restaurants and fine wine merchants. FEATURED WINES: Graham’s Six Grapes Graham’s Six Grapes Special River Quintas Edition Graham’s Vintage Port 2017 Graham’s Vintage Port 2000 Graham’s 10 Year Old Tawny Graham’s 20 Year Old Tawny Graham’s 30 Year Old Tawny EAT. DRINK. EDUCATE. All proceeds from the Festival benefit the students of the Florida International University Chaplin School of Hospitality & Tourism Management who assist Festival organizers in all aspects, including festival planning, logistics and overall execution.

Participating Chefs

Alison Napjus
Rui Ribiero
Peter Scott

Sponsors

Beemster Cheese
Carrs
Eden Roc Miami Beach
Graham's Port
Metro Signs
SymCheck
Wine Spectator

Ridge Vineyards: Six Wines from Famed Monte Bello Vineyard
Wine Spectator Wine Seminar
presented by Carr’s Crackers

Date & Time: Fri, May 21 | :
Price: $85.00
Location: Eden Roc Miami Beach (Indoors)

Join John Olney, Ridge Vineyards’ Head Winemaker and COO, for an afternoon filled with whimsy that is guaranteed to transport you - no passport needed. He will taste through a flight of wines from the famed Monte Bello vineyard in the Santa Cruz Mountains. The comparative tasting will include both current releases as well as library selections of Estate Chardonnay, Estate Cabernet Sauvignon, and the world-famous Monte Bello. FEATURED WINES: 2019 Estate Chardonnay 2014 Estate Chardonnay 2018 Estate Cabernet Sauvignon 2013 Estate Cabernet Sauvignon 2018 Monte Bello 2008 Monte Bello EAT. DRINK. EDUCATE. All proceeds from the Festival benefit the students of the Florida International University Chaplin School of Hospitality & Tourism Management who assist Festival organizers in all aspects, including festival planning, logistics and overall execution.

Participating Chefs

John Olney

Sponsors

Beemster Cheese
Carrs
Eden Roc Miami Beach
Metro Signs
Ridge Vineyards
SymCheck
Wine Spectator

Oyster Bash
presented by Town House® Crackers

Date & Time: Fri, May 21 | :
Price: $175.00
Location: Nikki Beach (Outdoors)

Gather ‘round as a variety of your favorite South Florida chefs challenge themselves to create new and exciting iterations of this classic and posh dish on the half shell. Whether they hail from the marshlands of Virginia or the glacial waters of Washington State, whether served ice cold on the half shell, chargrilled and sizzling in garlic butter or fried to golden perfection, you can enjoy it all right here at SOBEWFF®. This al fresco happy hour is getting a new home this year as Nikki Beach Miami hosts this refreshing fan-favorite soirée. Open daily, jetsetters, celebrities and Miami locals flock to Nikki Beach to soak up the sun on luxurious day beds while enjoying bites and creative cocktails. Let us ignite your palate with delicious delicacies from the sea and tempt you with refreshing wines and cocktail creations, to ensure a smooth sailing party is enjoyed by all!

Participating Chefs

Joseph Bonavita
Julian Garriga
David MacLennan
Brooke Mallory
Bradley Moss
Jim Pastor
Steve Rhee
Kosme Sanchez

Sunset Happy Hour
presented by Santo Tequila
hosted by Guy Fieri and Sammy Hagar

Date & Time: Fri, May 21 | :
Price: $150.00
Location: The Deck at Island Gardens (Outdoors)

¡Bienvenidos a Miami! Join us on the water at The Deck at Island Gardens and let the Magic City put a spell on you! Sip the day away as the sun sets and Emmy Award-winning rockstar Chef Guy Fieri’s high-energy style kicks off the night! For double the trouble, Fieri will be joined by rocker Sammy Hagar, who was inducted into the Rock and Roll Hall of Fame as a member of Van Halen in 2007, to kick this happy hour into overdrive with his high-voltage charm! Watch Miami Beach come alive with stunning picturesque views of Downtown Miami and Biscayne Bay, as you indulge in hearty stone crabs from Roger Duarte and George Stone Crab, savory croquetas and medianoches from Nicole Valls and her family’s iconic Versailles Restaurant, decadent pies from the man himself, Derek Kaplan of Fireman Derek’s Bake Shop and coastal fare from The Deck at Island Gardens’ own Executive Chef Joseph Bonavita. The legendary rocker and Fieri, who joined forces to bring to life Santo Tequila - made from only the finest 100% Blue Weber Agave from the highlands of Jalisco, Mexico - will offer guests a chance to sling back refreshing cocktails from Santo Tequila while they rock into the dusk. Happy hour just got elevated to a new level at The Deck at Island Gardens - Miami’s most exquisite super-yacht marina outdoor lounge, the perfect environment for guests to sip, savor and dance outdoors - and we wouldn’t have it any other way!

Participating Chefs

Joseph Bonavita
Roger Duarte
Guy Fieri
Derek Kaplan
Nicole Valls

Sponsors

ARIZONA SUNRISE
DOS XX
Red Stripe
Santo Tequila
SymCheck
The Deck at Island Gardens
The Heritage Collection

Heineken Burger Bash
presented by Schweid & Sons®
hosted by Bobby Flay

Date & Time: Fri, May 21 | :
Price: $250.00
Location: North Venue (Outdoors)
Beachside at The Ritz-Carlton, South Beach

The Festival’s beloved Burger Bash® is back with successful chef, restaurateur, author, beloved TV personality, and 2018 SOBEWFF® Tribute Dinner honoree Bobby Flay presiding as host! Flay is no stranger to culinary competitions, whether he's hosting or competing, and we’ve tapped the award-winning Food Network fan-favorite to keep the ultimate celebration of everyone’s favorite mouth-watering creation between two buns at a maximum for this year’s Heineken Burger Bash presented by Schweid & Sons. Join us under our iconic white tents nestled in the sparkling sands behind The Ritz-Carlton, South Beach hotel to graze on carefully curated offerings from chefs from across South Florida, including flavorful side dishes that complement each burger perfectly, and sip on refreshing Heineken beer and wine selections. Whose burger reigns supreme? The choice is yours as you cast your vote for the Heineken People’s Choice Award! An esteemed panel of judges, including the youngest-ever MasterChef finalist Nick DiGiovanni, NBC 6's Kelly Blanco, photographer & journalist Manny Hernandez, Telemundo 51's Mariana Rodriguez, Miami New Times’ Food & Drink editor Laine Doss, WSVN 7's Belkys Nerey, CBS 4's Lisa Petrillo, and Univision's Raúl De Molina, will decide who will receive this year's coveted Schweid & Sons® The Very Best Burger Award. But wait, there’s a twist! Since this year's Burger Bash® will have TWO sessions, this award will have TWO winners! May the best burgers reign! Honoring our commitment to ensuring the health and safety of our staff, talent, attendees, sponsors, participants, and community, this event will be split into two sessions this year. Both sessions will have the same chefs, wine & spirits, and sponsors, but the capacity will be greatly reduced from that of previous years. Your ticket is valid only during the session you purchase, and will not grant you access to the other session.

Participating Chefs

Matt Abdoo
David Arbetter
Teodoro Armas
Kelly Blanco
Luis & Jose Blanco
Steven Bradley
Anthony Bushee
Alvaro Cabrera
Fernando de la Madriz
Jesus De La Torre Jr.
Raul de Molina
Nick DiGiovanni
Laine Doss
Bobby Flay
Andres Garcia
Andrew Gonzalez
Mercedes Gonzalez
Manny Hernandez
Tyler Malek
Robbyns Martinez
Shane McBride
Belkys Nerey
Leo Osorio
Lisa Petrillo
Mike Puma
Alexander Ringleb
Mariana Rodriguez
Mark Rosati
Rev Run
Adrian Sanchez
Herbert Schulz
Tyler Spute
Jodrick I. Ujaque Trabal
Stephanie Vitori

Dinner hosted by Thomas Keller and Manuel Echeverri

Date & Time: Fri, May 21 | :
Price: $500.00
Location: The Surf Club Restaurant (Outdoors)

This truly will be a historic night for the South Beach Wine & Food Festival®. Michelin-starred Chef Thomas Keller is joining us for the first time at the Festival to help us celebrate our 20th anniversary. Keller joins forces with Manuel Echeverri, Chef de Cuisine of Keller’s The Surf Club Restaurant located in Surfside's historic The Surf Club. The special dinner will be an unforgettable Festival experience that is guaranteed to astound guests with a contemporary take on continental cuisine and perfectly paired wine from the Southern Glazer’s Wine & Spirits portfolio. Chef Thomas Keller is renowned for his culinary skills and high standards. He has established a collection of restaurants that sets a new paradigm within the hospitality profession. Now celebrating its twenty-seven year, Keller took ownership of The French Laundry in Yountville, CA and quickly garnered worldwide acclaim. His restaurants also include Bouchon Bistro, with locations in Yountville and Las Vegas; Per Se in New York City; Ad Hoc + addendum in Yountville; Bouchon Bakeries in Yountville, Las Vegas and in the Middle East; and the Mexican eatery La Calenda in Yountville. He is the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, as well as the first American male chef to be designated a Chevalier of The French Legion of Honor. With more than 1.5 million copies in circulation, he is the author of six cookbooks, including his most recent, The French Laundry, Per Se (Artisan, October 2020). One copy of Chef Keller's book The French Laundry, Per Se will be gifted for every two tickets purchased. To offer the safest experience and adhere to each restaurant’s unique seating capabilities, tickets will be sold in the specific table configurations listed at checkout. We cannot guarantee that multiple tables purchased for the same event will be located next to each other, but will do our best to accommodate this when venue floorplans allow for it. Interested in buying out an intimate dinner experience at SOBEWFF® 2021? Please email [email protected] to learn more about our dinner buy-out opportunities.

Participating Chefs

Manuel Echeverri
Thomas Keller

Sponsors

Acqua Panna/San Pellegrino
La Grande Dame
Moet (Moet&Chandon)
Newton Vineyard
S.Pelligrino
SymCheck
THE SURF CLUB RESTAURANT

Dinner hosted by Michael White and Claudio Lobina

Date & Time: Fri, May 21 | :
Price: $275.00
Location: The Patio at Continuum (Outdoors)

Join one of America’s most acclaimed names in Italian cuisine, Chef Michael White, of the renowned Soho, NY spot, Osteria Morini, and its recently-opened Miami outpost, as he hosts an evening of refined Italian delight. James Beard Award-winning White is the driving force behind the Michelin-starred spots Marea and Ai Fiori in New York, amongst an array of other successful restaurants, and has been named of the 40 most influential New Yorkers under 40 by Crain’s New York Business. White will join forces with The Patio’s Executive Chef, Claudio Lobina, for a bold, haute dining experience that combines White’s award-winning culinary artistry with Lobina’s dedication to the preservation of vibrant Mediterranean flavors. Nestled in the center of the Continuum on South Beach luxury residences, join us as The Patio transports diners to a whimsical Mediterranean village for this special SOBEWFF® dinner, paired with a delicious selection of wine from the Southern Glazer’s Wine & Spirits portfolio. The Patio is everything luxurious and elegant - take in the ocean breeze and experience mouth watering dishes that will satisfy the most refined palettes. To offer the safest experience and adhere to each restaurant’s unique seating capabilities, tickets will be sold in the specific table configurations listed at checkout. We cannot guarantee that multiple tables purchased for the same event will be located next to each other, but will do our best to accommodate this when venue floorplans allow for it. Interested in buying out an intimate dinner experience at SOBEWFF® 2021? Please email [email protected] to learn more about our dinner buy-out opportunities.

Participating Chefs

Claudio Lobina
Michael White

Sponsors

Acqua Panna/San Pellegrino
Oshēn Salmon
S.Pelligrino
SymCheck

Dinner hosted by Justin Smillie and Julio Cesar Ramos

Date & Time: Fri, May 21 | :
Price: $275.00
Location: Osteria Morini Miami Beach (Outdoors)

Trained under celebrity Chefs Jean-Georges Vongerichten and Jonathan Waxman (among others), author and Executive Chef Justin Smillie of Il Buco Alimentari e Vineria fame is known for his bold, seasonal take on Italian cooking—not to mention his legendary short ribs for two. As a special treat for Festival guests this year, Smillie is bringing his fast and loose style to Miami Beach for an intrepid dinner adventure at Osteria Morini, the new Miami Beach outpost of the legendary casual Italian restaurant, alongside Chef de Cuisine Julio Cesar Ramos. Ramos and Osteria Morini pay homage to the authentic and rustic cuisine and ambiance of the Emilia-Romagna region of Italy. Join Smillie and dine in style and al fresco along the Collins Canal, with the stars above, the salt water below, and wine from the Southern Glazer’s Wine & Spirits portfolio in hand. To offer the safest experience and adhere to each restaurant’s unique seating capabilities, tickets will be sold in the specific table configurations listed at checkout. We cannot guarantee that multiple tables purchased for the same event will be located next to each other, but will do our best to accommodate this when venue floorplans allow for it. Interested in buying out an intimate dinner experience at SOBEWFF® 2021? Please email [email protected] to learn more about our dinner buy-out opportunities.

Participating Chefs

Julio Cesar Ramos

Sponsors

Acqua Panna/San Pellegrino
G.H.Mumm
Kenwood Jack London
OSTERIA MORINI
S.Pelligrino
SymCheck
Ysios

Dinner hosted by Masaharu Morimoto, Carlos Garcia and Gregory Gourreau

Date & Time: Fri, May 21 | :
Price: $300.00
Location: Juvia (Outdoors)

Longtime Festival friend, Chef Masaharu Morimoto is back for another round of SOBEWFF®! Morimoto — known to millions as a star of Fuji Television’s Iron Chef and Food Network’s Iron Chef America — has garnered critical and popular acclaim for his seamless integration of Western and Japanese ingredients. This year, Morimoto will team up with award-winning Venezuelan chef, Carlos Garcia, whose elegant concept Alto, in Caracas, Venezuela holds a coveted spot on the Latin America World's 50 Best Restaurants list, and Juvia's Pastry Chef Gregory Gourreau. Together, this trio will craft a menu inspired by their mutual world-renowned expertise and blend their respective Asian and Latin flavor palettes for a peerless fusion dining experience. Diners will revel in this culinary extravaganza paying homage to the flavors and culture of these maestros’ homelands, paired with rosés from the Château d'Esclans portfolio - while absorbing the breathtaking 360-degree views of Miami Beach visible from the rooftop restaurant Juvia Miami Beach, a place to see and be-seen for both locals and visitors alike that celebrates the bounty of nature. To offer the safest experience and adhere to each restaurant’s unique seating capabilities, tickets will be sold in the specific table configurations listed at checkout. We cannot guarantee that multiple tables purchased for the same event will be located next to each other, but will do our best to accommodate this when venue floorplans allow for it. Interested in buying out an intimate dinner experience at SOBEWFF® 2021? Please email [email protected] to learn more about our dinner buy-out opportunities.

Participating Chefs

Carlos Garcia
Masaharu Morimoto

Sponsors

Acqua Panna/San Pellegrino
Chateau D'Esclans
JUVIA MIAMI
S.Pelligrino
SymCheck

Cerveceria La Tropical Beer Dinner
hosted by Cindy Hutson and Aarón Sánchez
part of the American Airlines Dinner Series

Date & Time: Fri, May 21 | :
Price: $200.00
Location: Cerveceria La Tropical (Outdoors)

Poured to perfection, savor the taste of Cerveceria La Tropical’s finest bubbly brews in the heart of Wynwood. Stroll through the picturesque tropical beer garden and dine alongside Chef Cindy Hutson, award-winning executive chef and restaurateur, as she guides you through the menu of throwback Havana beers at the iconic craft brewery. Hutson is known for her ethnically diverse and seasonally-driven menu at her various eateries across Miami, Jamaica and Grand Cayman Island. Joining Hutson is James Beard Award-winning Chef Aarón Sánchez, the author and TV personality behind the New Orleans, LA and Baltimore, MD based taqueria, Johnny Sánchez, who is known for his zest and love of modern Latin cuisine. Join this exceedingly charming and talented duo for a Festival-first - a beer-paired dinner - that is sure to tantalize taste buds and leave you satiated! To offer the safest experience and adhere to each restaurant’s unique seating capabilities, tickets will be sold in the specific table configurations listed at checkout. We cannot guarantee that multiple tables purchased for the same event will be located next to each other, but will do our best to accommodate this when venue floorplans allow for it. Interested in buying out an intimate dinner experience at SOBEWFF® 2021? Please email [email protected] to learn more about our dinner buy-out opportunities.

Participating Chefs

Cindy Hutson
Aarón Sánchez

Sponsors

Acqua Panna/San Pellegrino
American Airlines
Antonius Caviar
Cerveceria La Tropical
Oshēn Salmon
S.Pelligrino
SymCheck

Dinner hosted by Jet Tila and Davide D'Agostino
part of the Hallandale Beach Event Series

Date & Time: Fri, May 21 | :
Price: $200.00
Location: ETARU Hallandale (Outdoors)

If you miss jet setting around the globe and the mystical flavor profiles of authentic Asian cuisines, then SOBEWFF® and the City of Hallandale Beach have the perfect dinner experience for you! We’ve tapped the Food Network’s resident Asian-Fusion King, Jet Tila, to share his culinary experience and seasoned palette with our lucky Festival guests. Tila will sizzle, slice and sear Asian-inspired ingredients to create renditions of fan-favorite Thai dishes. Opening the kitchen to Tila will be ETARU Hallandale’s Head Chef Davide D’Agostino. Tila’s roots in Asian cuisine begin with his birth into the first Thai food family of Los Angeles, California – a family which established the first Thai markets and restaurants in the U.S. He brings innovation and artistry into the traditional Thai food fold to create a signature style that is at heart, his own. Having shared his specialty style of cooking on the Food Network’s Chopped, Cutthroat Kitchen, and Iron Chef America, as well as currently serving as chef at The Charleston and Pakpao Thai restaurants, it is safe to say that Tila is a master of Asian cuisine. Join Tila and D’Agostino beachside at ETARU Hallandale for an exotic and bold culinary trip through pan-Asian flavors, perfectly complemented by scotch whisky cocktails curated by Dewar’s. To offer the safest experience and adhere to each restaurant’s unique seating capabilities, tickets will be sold in the specific table configurations listed at checkout. We cannot guarantee that multiple tables purchased for the same event will be located next to each other, but will do our best to accommodate this when venue floorplans allow for it. Interested in buying out an intimate dinner experience at SOBEWFF® 2021? Please email [email protected] to learn more about our dinner buy-out opportunities.

Participating Chefs

Davide D'Agostino
Jet Tila

Sponsors

Acqua Panna/San Pellegrino
Dewar's
ETARU
Hallandale Beach Community Redevelopment Agency
S.Pelligrino
SymCheck

Dinner hosted by Enrique Olvera and Diego Oka

Date & Time: Fri, May 21 | :
Price: $300.00
Location: La Mar by Gastón Acurio (Outdoors)

You may recognize celebrity Chef Enrique Olvera from his appearance on Netflix’s Chef’s Table or for being the mastermind behind Cosme in New York City, NY and Pujol in Mexico City, ranked 12 on The World’s 50 Best Restaurants list (2019). Known for colorful dishes that pay homage to his birthplace of Mexico City, Olvera packs a punch of elevated Mexican flavor in all of his creations. Joining the maestro this year, is Executive Chef at the helm of La Mar by Gaston Acurio, Diego Oka. Born and raised in Lima, Peru, Oka has first-hand experience of growing up in one of the world’s most exciting culinary destinations. With influences including his grandmother’s cooking, his Japanese-Peruvian heritage and the foods he discovered whilst living in Mexico and Colombia, Oka brings a unique and innovative talent to his kitchen at La Mar. Together, the Olvera and Oka will meld their Peruvian and Mexican flavors to execute a menu inspired by their mutual expertise and love for all things food. Set against the contemporary backdrop of La Mar by Gastón Acurio at the Mandarin Oriental, guests will relish in the view of the city’s sparkling skyline across Biscayne Bay. Get ready for a melting pot of pan-Latin flavors right here in the Magic City, elevated by perfectly paired wines from Barton & Guestier, the oldest and most iconic French wine brand in the US. To offer the safest experience and adhere to each restaurant’s unique seating capabilities, tickets will be sold in the specific table configurations listed at checkout. We cannot guarantee that multiple tables purchased for the same event will be located next to each other, but will do our best to accommodate this when venue floorplans allow for it. Interested in buying out an intimate dinner experience at SOBEWFF® 2021? Please email [email protected] to learn more about our dinner buy-out opportunities.

Participating Chefs

Diego Oka
Enrique Olvera

Sponsors

Acqua Panna/San Pellegrino
Barton and Guestier
LA MAR by GASTON ACURIO
S.Pelligrino
SymCheck

Dinner hosted by Jake Cohen, Lior Lev Sercarz, Adeena Sussman & Hedy Goldsmith
part of the American Airlines Dinner Series

Date & Time: Fri, May 21 | :
Price: $275.00
Location: Verde at the Perez Art Museum Miami (Outdoors)

What do you get when you blend the culinary expertise of the author of a Middle Eastern cuisine cookbook, the ‘King of Spices’, a world-renowned Shabbat dish expert, and a multiple-time James Beard Award finalist pastry chef? We’ll tell you what – an Israeli-inspired dinner like no other! Together, Jake Cohen, author of Jew-Ish: Reinvented Recipes from a Modern Mensch (Houghton Mifflin Harcourt, March 2021); Lior Lev Sercarz, the chef behind La Boîte, a destination spice shop in New York, NY; and Adeena Sussman, the best-selling author of Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook (Avery, September 2019) with two cookbooks in collaboration with Chrissy Teigen (the third is already in the works!) will serve up classic dishes featuring the modern touches that have made them some of the biggest names in modern Israeli cuisine. The trio is joined by Miami’s beloved Queen of Pastries, Hedy Goldsmith, Executive Chef of Verde at the Perez Art Museum to deliver a menu sure to delight, all perfectly paired with wines from the Southern Glazer’s Wine & Spirits portfolio. Round out the night of delicious Israeli dishes on a sweet note with the pastries and desserts that have made Goldsmith a household name in Magic City. Set in the open-air, waterfront patio of Verde at the Perez Art Museum with sweeping views of Biscayne Bay, these four seasoned culinary authorities will create a balanced dynamic of Middle Eastern plates and decadent pastries and sweets that are sure to pack a wallop for your tastebuds. To offer the safest experience and adhere to each restaurant’s unique seating capabilities, tickets will be sold in the specific table configurations listed at checkout. Interested in buying out an intimate dinner experience at SOBEWFF® 2021? Please email [email protected] to learn more about our dinner buy-out opportunities. EAT. DRINK. EDUCATE. All proceeds from the Festival benefit the students of the Florida International University Chaplin School of Hospitality & Tourism Management who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.

Participating Chefs

Jake Cohen
Bianca Del Rio
Lior Lev Sercarz
Adeena Sussman

Sponsors

Acqua Panna/San Pellegrino
American Airlines
Pérez Art Museum Miami
S.Pelligrino
SymCheck

Dinner hosted by Rocco DiSpirito and Fabio Viviani

Date & Time: Fri, May 21 | :
Price: $250.00
Location: Riviera by Fabio Viviani (Outdoors)

We’ve tapped fan-favorite TV personality and Chef Rocco DiSpirito to host this exceptional waterside dinner in Fort Lauderdale. The James Beard Award-winning DiSpirito is not only a thirteen-time author, but is also known for his devotion to Italian cuisine. For this authentic Italian dining experience, DiSpirito joins the chef-mastermind behind Riviera by Fabio Viviani, the Italian-born Fabio Viviani. Having successfully owned and operated several hospitality concepts in Florence, Italy by the age of 27, Riviera is the embodiment of Viviani’s experience and ethic, reflecting high culinary standards that set the bar and a reputation which precedes itself. Truly a dynamic duo, join this highly talented pair for a triumphant Italian feast while you bask in coastal Italian vibes and welcoming charm of Riviera, and savor wine from the Southern Glazer’s Wine & Spirits portfolio. To offer the safest experience and adhere to each restaurant’s unique seating capabilities, tickets will be sold in the specific table configurations listed at checkout. We cannot guarantee that multiple tables purchased for the same event will be located next to each other, but will do our best to accommodate this when venue floorplans allow for it. Interested in buying out an intimate dinner experience at SOBEWFF® 2021? Please email [email protected] to learn more about our dinner buy-out opportunities.

Participating Chefs

Rocco DiSpirito
Fabio Viviani

Sponsors

Acqua Panna/San Pellegrino
Riviera by Fabio Viviani
S.Pelligrino
SymCheck

Dinner hosted by Marc Forgione and Michele Esposito

Date & Time: Fri, May 21 | :
Price: $300.00
Location: Casa Tua (Outdoors)

New York-born Iron Chef Marc Forgione is back again to showcase his innovative yet approachable New American cuisine at the Festival! Using the best seasonal and local ingredients alongside wood-burning grill and oven techniques, Forgione – cookbook author and chef/owner of Peasant and Restaurant Marc Forgione in New York, NY – will tease the palate alongside Italian-born Executive Chef Michele Esposito at Casa Tua. Together, the duo will weave a web of complicated flavors during a fine dining experience replete with bold influences and playful touches in Casa Tua - created to evoke the feeling of visiting the home of a very good friend, the property is part soulful culinary destination, part boutique hotel and private members club. The menu will be aptly paired with wine from the Southern Glazer’s Wine & Spirits portfolio. This is one night, nestled in the über-chic atmosphere of Casa Tua and surrounded by lush tropical plants in the ethereal Miami Beach garden, that you won’t want to miss! To offer the safest experience and adhere to each restaurant’s unique seating capabilities, tickets will be sold in the specific table configurations listed at checkout. We cannot guarantee that multiple tables purchased for the same event will be located next to each other, but will do our best to accommodate this when venue floorplans allow for it. Interested in buying out an intimate dinner experience at SOBEWFF® 2021? Please email [email protected] to learn more about our dinner buy-out opportunities.

Participating Chefs

Michele Esposito
Marc Forgione

Sponsors

Acqua Panna/San Pellegrino
CASA TUA
Frescobaldi
La Scolca
S.Pelligrino
SymCheck

Dinner hosted by Francis Mallmann

Date & Time: Fri, May 21 | :
Price: $300.00
Location: Los Fuegos by Francis Mallmann at Faena Hotel Miami Beach (Outdoors)

You may know him from Netflix’s Chef’s Table, but Argentine-born master Chef Francis Mallmann is more than just a television personality. Perhaps one of the culinary community’s most fascinating and revered chefs, Mallmann opens the door of his trendy Los Fuegos by Francis Mallmann restaurant to Festival guests for an evening of tropical elegance at the illustrious Faena Hotel Miami Beach. Whether Mallmann is cooking for friends, presidents, kings, or celebrities, Mallmann devotes his mind and energy to the art of the fire and transforms the idea of a traditional meal into a celebration of the senses. Set in the sophisticated beachside luxury of his Los Fuegos restaurant, join along on a gastronomic adventure that combines Mallmann’s incandescent passion for rustic ingredients with his mastery of open-flame culinary techniques - all accented by perfectly paired wines from the Southern Glazer’s Wine & Spirits portfolio. To offer the safest experience and adhere to each restaurant’s unique seating capabilities, tickets will be sold in the specific table configurations listed at checkout. We cannot guarantee that multiple tables purchased for the same event will be located next to each other, but will do our best to accommodate this when venue floorplans allow for it. Interested in buying out an intimate dinner experience at SOBEWFF® 2021? Please email [email protected] to learn more about our dinner buy-out opportunities.

Participating Chefs

Mollie Battenhouse
Francis Mallmann

Sponsors

Acqua Panna/San Pellegrino
Arrowood
FAENA HOTEL MIAMI BEACH
LOS FUEGOS BY FRANCIS MALLMANN
S.Pelligrino
SymCheck

Chicken Coupe
hosted by Tyler Florence

Date & Time: Fri, May 21 | :
Price: $350.00
Location: Poolside at W South Beach (Outdoors)

The Festival is celebrating America’s culinary fascination with fried chicken once again! We've carefully curated more than a dozen chefs, led by Chef Tyler Florence, to serve up their best birds - paired with refreshing bubbly - poolside at the W South Beach. Florence, a fan-favorite Food Network personality known for the hit series The Great Food Truck Race and cookbook author, is the force behind successful San Francisco, CA restaurant Wayfare Tavern and their award-winning fried chicken! This fan-favorite walk-around tasting will once again feature a star-studded group of chefs showcasing both classic recipes and unique twists on mouth-watering combinations of crispy, juicy goodness - and will be topped off with a special Salty Donut treat inspired by Florence himself. Brut, rosé and more - guests can sip their way through France in effervescent delight as they indulge in bubby from six different champagne houses. Juicy fried chicken, sharpened side dishes, and precisely paired champagnes will fulfill this night of sizzle poolside at the W South Beach!

Participating Chefs

Gian Carlo Accinelli
The Salty Donut
Tristen Epps
Tyler Florence
Michael Lewis
Patrick Rebholz
Adrian Sanchez
Peter Vauthy
Akino West
Melba Wilson
Cesar Zapata

Fontainebleau Miami Beach presents Wine Spectator's Best of the Best
sponsored by Capital One®

Date & Time: Fri, May 21 | :
Price: $350.00
Location: Fontainebleau Miami Beach (Outdoors)

To create the best event during the best weekend of the year, we've rounded up 30 of the nation's top chefs to showcase their most gourmet samplings to pair with over 60 wines rated 90 points or higher on Wine Spectator's scale. The poolside lawns of the Fontainebleau Miami Beach set the perfect al fresco stage for the finest night under the stars, featuring a cohort of critically-acclaimed chefs, James Beard Award nominees and finalists, Food & Wine Best New Chefs, and more decorated talent. Only proprietors and winemakers from each winery are invited to pour their top varietals so you can hear about how some of the world's greatest vino makes it from their vineyards to your palate. From aperitif to dessert, we'll make sure your glass is decadently decanted and your plate is full of first-rate cuisine. Who’s ready for a double dose of indulgence? Honoring our commitment to ensuring the health and safety of our staff, talent, attendees, sponsors, participants, and community, this event will be split into two different nights. Each night will feature different chefs and wineries. Indulge in one night only - or treat yourself to the second night as well, and savor a completely different experience. Plus, don’t miss your chance to take the Best of the Best experience home with you by taking a shot at the Wine Wall raffle. After its record-breaking success at last year’s event, the Wine Wall is returning to give attendees the chance to take the allure of Best of the Best into their own hands at the Fontainebleau Miami Beach! Please note: Your ticket will be valid only during the session which you purchase.

Participating Chefs

Luci Giangrandi & Alex Meyer
Lindsay Autry
Julian Baker
Timon Balloo
Deden Bandi
Aaron Bludorn
Tyson Cole
Clay Conley
Tom Cunanan
Nikolaos Georgousis
Ben Heaton
Katsuya
KOMODO
Anthony Le Pape
David Lee
Pushkar Marathe
Salvatore Martone
Oscar Noborikawa
Bob Nowell
Makoto Okuwa
Paul Qui
Giorgio Rapicavoli
Laetitia Rouabah
David Shim
Luis Vasquez
Peter Vauthy
Dillion Wolff
Sarah Zelcer

Cigars & Spirits
presented by Cigar Aficionado

Date & Time: Fri, May 21 | :
Price: $105.00
Location: Rooftop at Kimpton Angler's Hotel South Beach (Outdoors)

Come spend a sophisticated evening with Cigar Aficionado, is the authentic and genuine voice for affluent individuals who enjoy living a luxurious lifestyle. Enjoy sprawling views of South Beach from the rooftop of the Kimpton Angler’s Hotel South Beach as you sip exclusive, rich and lustrous bourbons, whiskies and scotches. Enjoy the sprawling views of South Beach and indulge in the smooth sensation of handmade cigars. Experience the aroma and flavor of some of the finest selections of premium cigars, and learn first-hand from specialists about what makes each spirit distinctive and flavorful and each cigar exceptional and superior. EAT. DRINK. EDUCATE. All proceeds from the Festival benefit the students of the Florida International University Chaplin School of Hospitality & Tourism Management who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.

Croquetas & Craft Cocktails
hosted by Eileen & Jonathan Andrade and Gio Gutierrez
part of the Miami Design District Event Series

Date & Time: Fri, May 21 | :
Price: $95.00
Location: Miami Design District - Jungle Plaza (Outdoors)

Refreshed with new offerings this year, Croquetas & Craft Cocktails is back for another round of gourmet croquetas accented by a uniquely crafted cocktail experience. We’re bringing you some of the best craft, small batch and artisanal spirits around, combined with numerous iterations of the delicious fried snack, and creating a hip setting at the artistic Jungle Plaza in the Miami Design District. The Miami Design District is a creative neighborhood and shopping destination dedicated to innovative fashion, design, art, architecture and dining. South Florida darling Eileen Andrade, the talented chef behind West Kendall’s popular Finka Table + Tap restaurant, her croqueta specialist - and brother - Jonathan Andrade, and one of Miami’s top mixologists Gio Gutierrez aka @ChatChowTV, will serve as the evening’s hosts as we celebrate this classic Cuban snack and cap it all off with cocktails specially curated by Gutierrez. Whether they stem from a fine dining restaurant, gas station lunch counter, grocery store, or local bakery, local food authority Sef Gonzalez - better known as the beloved Burger Beast - has tracked down the best in the city and brought them together for this late-night tasting affair. Grab a bite and a sip, sway to the beat of mellow tunes and celebrate the end of the work week during this soirée under the stars paying homage to one of the Magic City’s favorite treats!

Participating Chefs

Eileen Andrade
Jonathan Andrade
Suzanne Batlle
Antonio Cao
Nayra Serrano & Carlos Carreras
Vicky Carballo & Alec Fernandez
Giovanni Fesser
Adrian Gonzalez
Sef Gonzalez
Gio Gutierrez
Richard Legra
Jorge Llapur
Gabriel Lopez
Michael Mendez
Luis Moreno
Rey Navarro
Michael Noa
George Patti
Danny Serfer
Justin Sherrer
Claudia Tejeda

Bootcamp & Bites
presented by Town House® Crackers
hosted by Robert Irvine

Date & Time: Sat, May 22 | 8:30AM
Price: $50.00
Location: Nikki Beach (Outdoors)

If there’s one chef and television personality who embodies the perfect marriage of food and fitness, it’s Robert Irvine. He’ll help the team from exhale South Beach lead you through the ultimate morning workout designed to jumpstart your weekend at the always chic Nikki Beach. And in true Festival-fashion, the workout will be followed by bites from Nikki Beach and refreshing libations. Irvine, who most recently opened Public House at Tropicana in Las Vegas, is the author of the healthy living cookbook Fit Fuel: A Chef’s Guide to Eating Well and Living Your Best Life and founder of Robert Irvine Foods, which features a nutritionally improved line of food products that don’t compromise on great taste.

Participating Chefs

Robert Irvine

Dom Pérignon: The Pinnacle of Champagne
Wine Spectator Wine Seminar
presented by Carr’s Crackers

Date & Time: Sat, May 22 | :
Price: $125.00
Location: Eden Roc Miami Beach (Indoors)

Dom Pérignon is the iconic champagne from LVMH Moët Hennessy Louis Vuitton (LVMH). Considered the very best champagne in the world, it was created in the late 17th Century by Dom Pierre Pérignon, a Benedictine monk and the procurator of the Abbey of Hautvillers in Epernay, Champagne, and is made only from the very best grapes from a single year's harvest. Always a vintage wine, it is declared as such only in the most exceptional years by Dom Pérignon's Chef de Cave Vincent Chaperon. Join us for this exclusive seminar as we taste through the range of wines that are a global symbol of luxury. Indulge in the harmony, the long lees ageing and precision winemaking that makes Dom Pérignon the world’s most loved Champagne. FEATURED WINES: Dom Pérignon Vintage 2008 en Magnum Dom Pérignon Vintage 2010 Dom Pérignon 2002 – Plenitude 2 Dom Pérignon 2000 – Plenitude 2 Dom Pérignon Rosé 2006 EAT. DRINK. EDUCATE. All proceeds from the Festival benefit the students of the Florida International University Chaplin School of Hospitality & Tourism Management who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.

Participating Chefs

Ben Arndt
Alison Napjus

Sponsors

Beemster Cheese
Carrs
Dom Pérignon
Eden Roc Miami Beach
Metro Signs
SymCheck
Wine Spectator

Goya Foods' Grand Tasting Village
featuring Grand Tasting Tents & Publix Culinary Demonstrations
sponsored by Sub-Zero Group Southeast

Date & Time: Sat, May 22 | :
Price: $200.00
Location: Grand Tasting Village (Outdoors)

We’re continuing with our dedication to host America’s favorite gourmet gathering on the sands of South Beach during our marquee event! Honoring our commitment to ensuring the health and safety of our staff, talent, attendees, sponsors, participants, and community, this event will be split into two sessions this year. Both sessions will have the same chefs, wine & spirits, and sponsors, but the capacity will be greatly reduced from that of previous years. Your ticket is valid only during the session you purchase, and will not grant you access to the other session. The Goya Foods' Grand Tasting Village featuring Grand Tasting Tents & Publix Culinary Demonstrations sponsored by Sub-Zero Group Southeast will be back to refresh and tantalize your taste buds with offerings from more than 30 restaurants and an array of wines and spirits from Southern Glazer’s Wine & Spirits. Pace yourself as you take a refreshing stroll through an unending array of scents and tastes in the Grand Tasting Tents while celebrating all areas of South Florida as participating restaurants represent distinct districts across South Florida -- from South Miami and Coral Gables to Brickell, Wynwood, South Beach and on into Fort Lauderdale and Palm Beach. Fans will continue to enjoy more places to relax and absorb this grand experience -- whether it’s with a cocktail under the shade or your hips swaying to the rhythm of the palm trees on the beach. Remove your sensibilities as you enter the new and improved world devoted exclusively to sampling bold cuisine, stylish wines, carefully creative spirits and watching your favorite chefs, authors and culinary personalities dice it out on the Publix Culinary Demo stages. Want to watch our demos virtually? Thanks to the Knight Foundation, we’ve got you covered! This year, you can watch your favorite chefs, authors and culinary personalities dice it out virtually from South Beach during the Publix Culinary Demonstrations sponsored by Sub-Zero Group Southeast! Sear, sauté and sizzle along with your favorite chefs all from the comfort of your own kitchen - stay tuned for more information! Click here to learn more about the City of Miami Beach

Participating Chefs

Bagel Balls
Brandon Basista
BigDough Cookies
Luis & Jose Blanco
Daniel Bouza
David Burtka
Christian Chirino
Giada De Laurentiis
Rosemary Diaz
Guy Fieri
Hunter Fieri
Tyler Florence
Alex Guarnaschelli
Michelle M. Guzman Colon
Tyenella Hall
Jean Garcia Villalona
Austin Hoffman
Cedric Vongerichten
Alexandra Karamitsios
Eduardo Lara
Jessica Weiss Levison
Lomelo’s Meat Market
Jeff Mauro
Naan Indian Eats
Paul Niedermann
Oh Fudge Miami
Luis Frias
Grant Portier
Jimmy Rodriguez
Rev Run
Marcus Samuelsson
Aarón Sánchez
Martin Schecht
Shacafrica Simmons
Christopher Slawson
Michael Sponaugle
Jhonattan Tovar
Chris Valdes
Atilio Padra and Vanessa Casás
Molly Yeh
Geoffrey Zakarian

Goya Foods' Fun and Fit as a Family
featuring Kidz Kitchen
part of the Hallandale Beach Event Series

Date & Time: Sat, May 22 | :
Price: $15.00
Location: Peter Bluesten Park (Outdoors)

Join your favorite chefs and culinary personalities for two fun-filled days of food, fitness and learning at Goya Foods' Fun and Fit as a Family featuring Kidz Kitchen at Peter Bluesten Park in Hallandale Beach. This family-friendly event at the Festival allows parents and kids to learn the basics of a healthy lifestyle directly from their favorite Food Network and Cooking Channel personalities and beloved South Florida chefs. Children of all ages will have the chance to explore, as the City of Hallandale Beach invites you to visit for some fun under the sun and enjoy hands-on learning experiences and healthy bites! Please note: Masks required for all ages, but the completion of a SymCheck™ Screening & Health questionnaire is NOT required for our guests under the age of 18.

Participating Chefs

Fernando Desa
Rocco DiSpirito
Maximo & Roque Garcia-Tuñon
Robert Irvine
Ana Quincoces
The Zakarian Family
Jet Tila
Chris Valdes

#SOBEWFF Virtual Culinary Demos powered by Zoom
Live from the Goya Foods' Grand Tasting Village

Date & Time: Sat, May 22 | :
Price: $FREE
Location: Zoom

Want to watch our demos virtually? Thanks to the Knight Foundation, we’ve got you covered! This year, you can watch your favorite chefs, authors and culinary personalities dice it out virtually from South Beach during the Publix Culinary Demonstrations sponsored by Sub-Zero Group Southeast! Sear, sauté and sizzle along with your favorite chefs all from the comfort of your own kitchen - as they share tips and tricks on how to cook like a Food Network star! Check out our culinary demo talent line-up below! You will receive a confirmation e-mail from [email protected] following your registration. You will receive an additional e-mail within 24 hours of the live demo, which will also include the Zoom link. Please email [email protected] for any questions.

Delas Frères: A Rebirth in the Rhône Valley
Wine Spectator Wine Seminar
presented by Carr’s Crackers

Date & Time: Sat, May 22 | :
Price: $85.00
Location: Eden Roc Miami Beach (Indoors)

Founded in 1835, Delas Frères is among the most prestigious wineries in the Rhône Valley and recognized as one of its leading producers. Delas has vineyard holdings on the steep granite slopes of the northern Rhône and purchases additional wine through long-term contracts with high-quality southern Rhône growers. With the opening of its new winery in Tain-L’Hermitage, Delas is writing the next chapter in its history with the tools essential to the company’s future growth, furthering the visitor experience with a new reception site in which the team will be delighted to chronicle the history of the company. From its Côtes-du-Rhône to the highly praised single-vineyard Hermitage Les Bessards, each wine from the Delas range offers distinctive pleasure, quality and value. FEATURED WINES: Delas Freres Côte-Rôtie Seigneur de Maugiron 2016 Delas Freres Côtes du Rhône St. Esprit Blanc Delas Freres Crozes-Hermitage Les Launes 2018 Delas Freres Hermitage Domaine des Tourettes 2016 Delas Freres Saint-Joseph Sainte-Epine 2016 EAT. DRINK. EDUCATE. All proceeds from the Festival benefit the students of the Florida International University Chaplin School of Hospitality & Tourism Management who assist Festival organizers in all aspects, including festival planning, logistics and overall execution.

Participating Chefs

Fabrice Rosset

Sponsors

Beemster Cheese
Carrs
Delas Frères
Eden Roc Miami Beach
Metro Signs
SymCheck
Wine Spectator

Williams Family Kitchen Soul Food Brunch
hosted by Pharoah and Pharrell Williams

Date & Time: Sat, May 22 | :
Price: $200.00
Location: Swan (Outdoors)

They’re baaaaack! Chef Pharoah Williams, famous for his Sweet + Spicy Nono Sauce, will curate an over-the-top brunch menu alongside his son – and GRAMMY® Award-winning artist and producer – Pharrell, to host an extravagant Saturday afternoon brunch for Festival guests to indulge. The menu will bring a down-home twist to the freshly-sourced and globally influenced menu at Swan, the chic dining destination in the heart of Miami’s Design District. The pair is bringing their love affair with food to one of Miami’s hottest locations to delight Festival guests with an epic brunch experience, as bright and vivacious as the dynamic duo themselves - all perfectly paired with wine and spirits from the Southern Glazer’s Wine & Spirits portfolio. Dust off your brunch best, and get ready to sip, savor and sway during this unparalleled brunch extravaganza! To offer the safest experience and adhere to each restaurant’s unique seating capabilities, tickets will be sold in the specific table configurations listed at checkout. We cannot guarantee that multiple tables purchased for the same event will be located next to each other, but will do our best to accommodate this when venue floorplans allow for it. Interested in buying out an intimate dinner experience at SOBEWFF® 2021? Please email [email protected] to learn more about our dinner buy-out opportunities.

Brunch hosted by Jean-Georges Vongerichten

Date & Time: Sat, May 22 | :
Price: $200.00
Location: Matador Room Terrace at The Miami Beach EDITION (Outdoors)

Acclaimed chef and SOBEWFF® 2008 Tribute Dinner honoree Jean-Georges Vongerichten hosts a Saturday brunch at his glamorous, historic and reinvented Matador Room at the lavish Miami Beach EDITION Hotel, where classic cuisine gets a modern twist, upgraded for a new generation. Vongerichten is known for being involved with every element of his restaurants worldwide – from concept to menu to architectural design and staff, and he remains attentive to each and every detail. Working with only the most select ingredients, Vongerichten will create a luxurious menu to pair with wine selections from a refreshing and vibrant portfolio of Southern Glazer’s Wine & Spirits, especially for the Festival brunch. To offer the safest experience and adhere to each restaurant’s unique seating capabilities, tickets will be sold in the specific table configurations listed at checkout. We cannot guarantee that multiple tables purchased for the same event will be located next to each other, but will do our best to accommodate this when venue floorplans allow for it. Interested in buying out an intimate dinner experience at SOBEWFF® 2021? Please email [email protected] to learn more about our dinner buy-out opportunities.

Participating Chefs

Jean-Georges Vongerichten

Sponsors

Acqua Panna/San Pellegrino
Gérard Bertrand
Matador Room
S.Pelligrino
SymCheck
The Miami Beach EDITION

Roederer Estate: Sparkling in California Since 1982
Wine Spectator Wine Seminar
presented by Carr’s Crackers

Date & Time: Sat, May 22 | :
Price: $85.00
Location: Eden Roc Miami Beach (Indoors)

Founded in 1982, Roederer Estate is nestled in Mendocino County’s cool, fog-shrouded Anderson Valley. As the northern California outpost of Champagne Louis Roederer, it builds upon a centuries-old tradition of advanced viticulture and fine winemaking. With 600 acres of proprietary vineyards, it is among the very few American sparkling wine houses that only sources estate-grown fruit. Special oak-aged reserve wines are added to each blend in both the multi-vintage and vintage cuvées, which are 100% estate-bottled. For the last 20 years, winemaker Arnaud Weyrich has been crafting award-winning wines of exemplary finesse. In this exclusive Wine Spectator seminar, Arnaud will dive into the production of méthode traditionnelle sparkling wine, the specifics of the Anderson Valley climate and terroir, the use of an extensive reserve wine library, and the ongoing experiments with the L'Ermitage Late Disgorgement program. FEATURED WINES: L’Ermitage Brut 2003 Late Disgorged L’Ermitage Rosé 2003 Roederer Estate Brut MV Roederer Estate Rosé MV L’Ermitage Brut 2013 L’Ermitage Rosé 2012 EAT. DRINK. EDUCATE. All proceeds from the Festival benefit the students of the Florida International University Chaplin School of Hospitality & Tourism Management who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.

Participating Chefs

Alison Napjus
Arnaud Weyrich

Sponsors

Beemster Cheese
Carrs
Eden Roc Miami Beach
Metro Signs
Roederer Estate
SymCheck
Wine Spectator

Icons of Burgundy: Bouchard Père & Fils and William Fèvre
Wine Spectator Wine Seminar
presented by Carr’s Crackers

Date & Time: Sat, May 22 | :
Price: $85.00
Location: Eden Roc Miami Beach (Indoors)

During this seminar, participants will explore classic expressions of Chardonnay and Pinot Noir through Premiers & Grands Crus icons from Champagne and Burgundy, including some of Bouchard Père & Fils’ monopole & exclusivities and William Fèvre’s top wines. The Henriot family, of the namesake Champagne House established in 1808 and today one of the few remaining family-owned Champagne houses, was the first family from Champagne to venture into Burgundy. In 1995, the family took over the torch from the Bouchard family, established in Beaune in 1791, and then from William Fèvre in Chablis in 1998. At the heart of each estate’s philosophy is a common thread: guided by the pursuit of the finest expression of the best terroirs, each house is distinguished by a focus on Premiers & Grands Crus vineyards, an organic or biodynamic approach, and talented craftspeople who assure the highest in quality standards. FEATURED WINES: NV Champagne Henriot, Blanc de Blancs 2017 William Fèvre, Montmains, Chablis Premier Cru 2017 William Fèvre, Bougros, Chablis Grand Cru 2017 Bouchard Père & Fils, Beaune du Château, Premier Cru 2017 Bouchard Père & Fils, Clos de la Mousse, Premier Cru 2017 Bouchard Père & Fils, Vigne de l’Enfant Jésus, Beaune-Grève Premier Cru

Participating Chefs

Gilles de Larouzière Henriot

#SOBEWFF Virtual Culinary Demos powered by Zoom
Live from the Goya Foods' Grand Tasting Village

Date & Time: Sat, May 22 | :
Price: $FREE
Location: Zoom

Joseph Phelps Vineyards presents Blending Napa Valley’s Iconic Insignia
Wine Spectator Wine Seminar
presented by Carr’s Crackers

Date & Time: Sat, May 22 | :
Price: $125.00
Location: Eden Roc Miami Beach (Indoors)

In 1974, vintner Joe Phelps had the idea to make a separate cuvée each year, one that would represent the finest wine he could make from each vintage. With Insignia, he created California’s first proprietary red Bordeaux-style blend. Over forty-five years later, Insignia is recognized as one of the world’s most iconic wines. Join a Joseph Phelps winery team member or Phelps family member for “Blending Napa Valley’s Iconic Insignia” to play winemaker for a day tasting components of Cabernet Sauvignon, Malbec and Cabernet Franc from six of the winery’s Napa Valley estate vineyards and then craft your own version of Insignia. Compare and contrast your blend with the 2017 Joseph Phelps Insignia as you learn your own wine blending preferences. Take the challenge by joining Joseph Phelps Vineyards for a fun and educational interactive experience blending Insignia! FEATURED WINES: Cabernet Sauvignon, Stags Leap District (Blending Component) Cabernet Sauvignon, Suscol Vineyard (Blending Component) Cabernet Sauvignon, Oak Knoll District (Blending Component) Cabernet Sauvignon, St. Helena Home Ranch Vineyard (Blending Component) Malbec, Suscol Vineyard (Blending Component) Cabernet Franc, St. Helena Home Ranch Vineyard (Blending Component) 2017 Joseph Phelps Insignia, Napa Valley 2016 Petit Verdot, St. Helena Ranch EAT. DRINK. EDUCATE. All proceeds from the Festival benefit the students of the Florida International University Chaplin School of Hospitality & Tourism Management who assist Festival organizers in all aspects, including festival planning, logistics and overall execution.

Participating Chefs

Alison Napjus
Bill Phelps

Sponsors

Beemster Cheese
Carrs
Eden Roc Miami Beach
Joseph Phelps Vineyards
Metro Signs
SymCheck
Wine Spectator

Hallandale Beach Food & Groove: A Wine, Food and Art Experience
part of the Hallandale Beach Event Series

Date & Time: Sat, May 22 | :
Price: $50.00
Location: Village at Gulfstream Pegasus Park (Outdoors)

Calling food fanatics ages 21+ for a night of fun, food and art in the vibrant City of Hallandale Beach! Grab a pal and watch the sunset while enjoying refreshing libations from the Southern Glazer’s Wine & Spirits portfolio, sumptuous bites, and live music and entertainment. The City of Hallandale Beach invites you to visit for an enchanting evening of culinary magic hosted by 101.5 Lite FM's Those 2 Girls in the Morning, Julie Guy & Tamara G, at the Village at Gulfstream Pegasus Park during this celebration of artistic creativity!

Participating Chefs

Julie Guy & Tamara G.
Daniel Alava
Giovanni Arias
Tuncay Atakan
Rodrigo Bravo
Blanca Castillo
Javier Eduardo Garcia Silva
El Tayta
Emily Finne
Miguel Fisher
Edixon Hernandez
Deraine Holmes II
Yecson Amaya & Juan Carlos Amaya
Matias Pagano
Elina Perez
Jenny Rissone
Aleyda Rivera
Robert Siegmann
Orasa Sirisukserm
Lina St. Juste
Phattarakanya Ueasri
Denisse Vides
Claudia Villegas
Derica Wallace
Wapo Tacos

Sponsors

ARIZONA SUNRISE
Gulfstream Park
Hallandale Beach Community Redevelopment Agency
Capital One Ticket Information
Red Stripe
SymCheck

Moët & Chandon BubbleQ
hosted by Guy Fieri

Date & Time: Sat, May 22 | :
Price: $250.00
Location: North Venue (Outdoors)
Beachside at Delano

The rumors are true! The event that kicked off the Festival two decades ago, and put us on the culinary map, is back! Our fan-favorite champagne BubbleQ® is back for one night only - to celebrate our 20th anniversary! This signature event seamlessly blends the down-home, mouthwatering world of barbecue with free-flowing Moët & Chandon - an original sponsor of the Festival - to create a satiating and sizzling combination guaranteed to thrill your palate! Founded in 1743, Moët & Chandon celebrates life's memorable moments with a range of unique champagnes for every occasion. We’ve tapped Emmy Award-winning rockstar Chef Guy Fieri to host this party on the sands of South Beach. New York Times’ bestselling author Fieri is no stranger to hosting the Festival’s most iconic barbecue celebrations, previously serving as host in 2012, 2015 and 2019. With all that experience under his belt, he’s back on the beach alongside some of America’s most fearless pitmasters and grill maestros to form a collective of 20+ chefs roasting their most mouth-watering creations low and slow on the beach. A variety of beef, pork, poultry, seafood and more will get both classic and modern treatments from these talented chefs, who come from all around Florida to captivate taste buds. Relive the best champagne BubbleQ® moments of years past at this incomparable event topped off by the elevated flair of Moët & Chandon. Trust us, crisp champagne and mouth watering bbq? This experience is even more delectable than it sounds! Honoring our commitment to ensuring the health and safety of our staff, talent, attendees, sponsors, participants, and community, this event will be split into two sessions this year. Both sessions will have the same chefs, wine & spirits, and sponsors, but the capacity will be greatly reduced from that of previous years. Your ticket is valid only during the session you purchase, and will not grant you access to the other session.

Participating Chefs

Matt Abdoo
Eileen Andrade
Harry Coleman
Jose Delfino
Jean Delgado
Jorge Duran
Billy Durney
Est. 33 Craft Brewery & Kitchen
Guy Fieri
Andrew Gonzalez
Richard Hales
Scott Kennedy
Howard Kleinberg
Chris Lilly
Alex Llano
Shane McBride
Myron Mixon
Brian Nasajon
Marcelo Palacios
Mel Rodriguez
Jason & Melanie Schoendorfer
Tyler Spute
Troy Tingling
Brad Turetzky
Chris Valdes
Vijayudu Veena

Dinner hosted by Rocco DiSpirito and Peter Vauthy

Date & Time: Sat, May 22 | :
Price: $300.00
Location: RED South Beach (Outdoors)

Television personality, thirteen-time author and James Beard Award-winning Chef Rocco DiSpirito is known not only as an authority on Italian cuisine, but as a healthy lifestyle advocate as well. This year, he returns to the Festival to join RED South Beach’s Executive Chef/Owner Peter Vauthy - recognized as one of the “Top Chefs Shaping the City’s Culinary Scene” by the City of Miami Beach - for a hearty meal that is sure to combine DiSpirito’s modern fusion approach with Vauthy’s love of classic cuisine elevated by the use of the freshest seasonal ingredients. Together, this dynamic duo will whip up a delectable feast accompanied by perfectly paired wines from the Southern Glazer’s Wine & Spirits portfolio to delight your taste buds, surrounded by the classic steakhouse feel of RED South Beach’s new home in the idealistic beachside South of Fifth neighborhood. To offer the safest experience and adhere to each restaurant’s unique seating capabilities, tickets will be sold in the specific table configurations listed at checkout. We cannot guarantee that multiple tables purchased for the same event will be located next to each other, but will do our best to accommodate this when venue floorplans allow for it. Interested in buying out an intimate dinner experience at SOBEWFF® 2021? Please email [email protected] to learn more about our dinner buy-out opportunities.

Participating Chefs

Rocco DiSpirito
Peter Vauthy

Sponsors

Acqua Panna/San Pellegrino
Antonius Caviar
Evaton
RED South Beach
S.Pelligrino
SymCheck

Dinner hosted by Andrew Zimmern, Michael Schwartz and Michael Paley

Date & Time: Sat, May 22 | :
Price: $300.00
Location: Amara at Paraiso (Outdoors)

Since opening its doors, James Beard Award-winning Chef Michael Schwartz’s Amara at Paraiso in Edgewater has been one of the most buzzed about waterfront restaurants in town. This year, the South Florida favorite is opening his kitchen to James Beard Award-winning TV personality Andrew Zimmern, who also moonlights as a chef, food writer and teacher. Schwartz, alongside Amara at Paraiso Executive Chef Michael Paley, will pay homage to the city’s diverse culture through bold local flavors, as Zimmern takes an ultra-modern approach to his cuisine, inspired by his vast travels and experiences across the globe. Enjoy this global melding of cuisines, accompanied by perfectly paired wines from the Southern Glazer’s Wine & Spirits portfolio, in the heart of Miami’s Edgewater neighborhood. To offer the safest experience and adhere to each restaurant’s unique seating capabilities, tickets will be sold in the specific table configurations listed at checkout. We cannot guarantee that multiple tables purchased for the same event will be located next to each other, but will do our best to accommodate this when venue floorplans allow for it. Interested in buying out an intimate dinner experience at SOBEWFF® 2021? Please email [email protected] to learn more about our dinner buy-out opportunities.

Participating Chefs

Michael Paley
Michael Schwartz
Andrew Zimmern

Sponsors

Amara at Paraiso
SymCheck
The Heritage Collection

Dinner hosted by Michael White and Antonio Mermolia
part of the American Airlines Dinner Series

Date & Time: Sat, May 22 | :
Price: $350.00
Location: Lido Restaurant at The Surf Club (Outdoors)

Delicious is more than an adjective when it comes to dishes from one of America’s most acclaimed names in Italian cuisine, Chef Michael White. James Beard Award-winning White is the driving force behind the Michelin-starred spots Marea and Ai Fiori in New York, amongst an array of other successful restaurants, and has been named of the 40 most influential New Yorkers under 40 by Crain’s New York Business. White will join Executive Chef Antonio Mermolia in his Lido Restaurant at The Surf Club, for a tour de force dinner tribute to haute Italian cuisine. Italian-born Mermolia has practically perfect his Southern Italian cuisine, and is a devotee of taking the road less traveled when it comes to creating flavorful and unexpected dishes. Together, these culinary powerhouses will transform this special Festival dinner into an unforgettable showcase of the soulful cuisine and convivial spirit of Italy, complemented by wine from the Southern Glazer’s Wine & Spirits portfolio. To offer the safest experience and adhere to each restaurant’s unique seating capabilities, tickets will be sold in the specific table configurations listed at checkout. We cannot guarantee that multiple tables purchased for the same event will be located next to each other, but will do our best to accommodate this when venue floorplans allow for it. Interested in buying out an intimate dinner experience at SOBEWFF® 2021? Please email [email protected] to learn more about our dinner buy-out opportunities.

Participating Chefs

Antonio Mermolia
Michael White

Sponsors

Acqua Panna/San Pellegrino
American Airlines
Antonius Caviar
LIDO RESTAURANT AT THE SURF CLUB
SymCheck

Dinner hosted by Mike Bagale, Virgilio Martínez and Anthony Le Pape
part of the American Airlines Dinner Series

Date & Time: Sat, May 22 | :
Price: $300.00
Location: Fuego y Mar at The Ritz-Carlton, South Beach (Outdoors)

Chef Mike Bagale, formerly of the Michelin-starred Alinea in Chicago, IL and Peruvian-born Chef Virgilio Martínez bring the essence of out-of-the-box flavor profiles to South Beach, to create a culinary experience that is pulsing with artistry and flavor. Bagale is renowned worldwide for his expertise in molecular gastronomy and artistic dishes. Martinez, known for his Michelin-starred Lima London and Lima-based restaurant Central, which boasts a three-year reign at the top of The World’s 50 Best Restaurants list in Latin America, is one of the leading figures advancing the popularity of Peruvian cuisine worldwide. A native of Brittany in France, Executive Chef Anthony Le Pape welcomes Chefs Bagale and Martínez to the kitchen at Fuego y Mar at The Ritz-Carlton, South Beach, for an ecstatic intimate dinner experience that will expose your taste buds to a kaleidoscope of flavors and textures, complemented by wine from the Southern Glazer’s Wine & Spirits portfolio. To offer the safest experience and adhere to each restaurant’s unique seating capabilities, tickets will be sold in the specific table configurations listed at checkout. We cannot guarantee that multiple tables purchased for the same event will be located next to each other, but will do our best to accommodate this when venue floorplans allow for it. Interested in buying out an intimate dinner experience at SOBEWFF® 2021? Please email [email protected] to learn more about our dinner buy-out opportunities.

Participating Chefs

Mike Bagale
Anthony Le Pape
Virgilio Martínez

Sponsors

Acqua Panna/San Pellegrino
American Airlines
Cardenal Mendoza
Marques de Riscal
Ritz Carlton South Beach
S.Pelligrino
SymCheck

Dinner hosted by JJ Johnson, Rico Love, Melba Wilson & Jeff Masanz

Date & Time: Sat, May 22 | :
Price: $275.00
Location: The Bath Club (Outdoors)

James Beard Award-winning Chef JJ Johnson, who first gained critical acclaim for his barrier-breaking cuisine connecting the foodways of West Africa and Asia to the Americas, and the mastermind behind Harlem, NY’s quick-casual rice bowl shop FIELDTRIP - one of “America’s Best New Restaurants” in 2020 according to Esquire - is back for another round of SOBEWFF®! This year, he is joined by singer-songwriter Rico Love, his protégée Mia Ariannaa, and Melba Wilson, whose eponymous soul food eatery, Melba’s Restaurant, has become a Harlem, NY staple known for its line-up of Southern cuisine, as they cook alongside Executive Chef Jeff Masanz of The Bath Club, known for his devotion to culinary excellence and preservation culinary traditions. This unparalleled dinner experience will combine Johnson’s devotion to the complex and tangy flavors African diaspora and Wilson’s sincere Southern spice with Love and Ariannaa’s melodic crooning. Enjoy this culinary ode to the food and culture of Harlem, accompanied by perfectly paired wines from the Southern Glazer’s Wine & Spirits portfolio, and surrounded by the timeless elegance of The Bath Club, an icon of timeless sophistication, reborn for today. A century after opening its doors, Miami Beach’s oldest membership club has been reimagined as a curated luxury experience that celebrates individuals and families of all ethnicities, cultures and lifestyles. Please note: The Bath Club offers valet only parking at a rate of $25 per car. To offer the safest experience and adhere to each restaurant’s unique seating capabilities, tickets will be sold in the specific table configurations listed at checkout. We cannot guarantee that multiple tables purchased for the same event will be located next to each other, but will do our best to accommodate this when venue floorplans allow for it. Interested in buying out an intimate dinner experience at SOBEWFF® 2021? Please email [email protected] to learn more about our dinner buy-out opportunities.

Participating Chefs

Mia Ariannaa
JJ Johnson
Rico Love
Melba Wilson

Sponsors

Acqua Panna/San Pellegrino
Black Girl Magic Wines
McBride Sisters Collection
S.Pelligrino
SymCheck
THE BATH CLUB

Tribute Dinner honoring Giada De Laurentiis and Eduardo M. Sardiña
hosted by Masters of Ceremonies Emilio & Emily Estefan

Date & Time: Sat, May 22 | :
Price: $600.00
Location: Loews Miami Beach Hotel (Outdoors)

The Festival is honored to pay tribute to the outstanding accomplishments of the culinary community’s beloved Italian icon and Chef Giada De Laurentiis and beverage industry’s revered leader Eduardo M. Sardiña. De Laurentiis is an Emmy Award-winning television personality best known for her hit shows on Food Network, a New York Times’ bestselling author and flourishing restaurateur. Throughout his illustrious career in the beverage industry, Sardiña came to serve as the President and Chief Executive officer of Bacardi U.S.A., Inc. This year’s Tribute Dinner will be as vibrant as the careers of these two hospitality pioneers, with Miami royalty and Masters of Ceremonies - as well as highly-awarded musicians, philanthropists and humanitarians - Emilio & Emily Estefan guiding guests through a night of live music and, of course, exceptional spirits, wine and food. The dinner itself will include distinct touches designed to pay homage to both De Laurentiis’ European charm and Sardiña and Bacardi’s Caribbean flair, and accented by the Estefan’s renowned Magic City panache. Among the evening's highlights, will be an extravagant LIVE AUCTION featuring once-in-a-lifetime travel and dining experiences. An unparalleled roster of highly decorated chefs have come together to curate a menu designed to celebrate these two esteemed personalities, including: Giancarla Bodoni Frederic Delaire Alex Guarnaschelli Michael Pirolo Fabio Trabocchi If you are interested in purchasing single seats or specific table configurations to this event, please email [email protected] for further assistance. Longtime Festival friend De Laurentiis, is the Emmy Award winning television personality of Food Network’s Everyday Italian, Giada at Home, Giada In Italy, Giada’s Holiday Handbook, Giada Entertains, Giada On The Beach, a judge on Food Network Star, an NBC Today Show contributor, a successful restaurateur with restaurants GIADA and Pronto by Giada in Las Vegas, NV as well as GDL Italian in Baltimore, MD. She is the author of nine New York Times bestselling cookbooks, including her most recent, Giada’s Italy (Clarkson Potter, April 2018), in addition to her children's book series, Recipe for Adventure (Penguin Random House, September 2013). She is also the founder of the lifestyle and e-commerce platform, Giadzy.com, which features Italian lifestyle content spanning recipes, travel, entertaining and Italian Pantry products. Born in Havana, Cuba, Sardiña came to the United States at the age of fourteen , and worked his way through the ranks at Bacardi from Assistant General Manager in 1973 to secure his position as President of the Bacardi Limited North American Region in 1995. He was also President and Chief Executive Officer of Bacardi U.S.A., Inc., member of the Executive Committee and Director of Bacardi Limited, its holding company. Over a 48 year span with the company, Sardiña moved to Martinique, Spain, Switzerland and Florida to take care of the company’s marketing and communications operations. Sardiña is a Trustee Emeritus of the University of Miami, a member of the Orange Bowl Committee and a member of the Board of Directors of Bacardi Limited.

Participating Chefs

Giancarla Bodoni
Giada De Laurentiis
Frederic Delaire
Emilio Estefan
Emily Estefan
Alex Guarnaschelli
Michael Pirolo
Fabio Trabocchi

Dinner hosted by Chris Cosentino and Aaron Brooks

Date & Time: Sat, May 22 | :
Price: $275.00
Location: EDGE Steak & Bar (Outdoors)
Four Seasons Hotel Miami

Celebrity Chef Chris Cosentino is best known for his nose-to-tail philosophy at his Cockscomb restaurant in San Francisco, CA. His culinary creations pay tribute to San Francisco’s fresh and native flavors, as well as his expert offal cookery and butchery. This year, he’s joining forces with Australian-born Executive Chef Aaron Brooks, of EDGE Steak & Bar at Four Seasons Miami. Passionate about his profession, Brooks finds culinary inspiration from each destination, offering a sense of place with his cuisine. Since opening the restaurant, he has immersed himself in the Miami culinary scene and its Latin culture, and will give guests the unique opportunity to experience Cosentino’s West Coast style within Miami’s bustling downtown neighborhood, accompanied by wine from the Southern Glazer’s Wine & Spirits portfolio. Experience these two maestros’ culinary expertise in the modern and sophisticated ambiance of EDGE Steak & Bar, a modern cut of steakhouse in the Four Seasons Miami in the heart of Brickell. To offer the safest experience and adhere to each restaurant’s unique seating capabilities, tickets will be sold in the specific table configurations listed at checkout. We cannot guarantee that multiple tables purchased for the same event will be located next to each other, but will do our best to accommodate this when venue floorplans allow for it. Interested in buying out an intimate dinner experience at SOBEWFF® 2021? Please email [email protected] to learn more about our dinner buy-out opportunities.

Participating Chefs

Aaron Brooks
Chris Cosentino

Sponsors

Acqua Panna/San Pellegrino
Dewar's
EDGE Steak & Bar
Four Seasons
S.Pelligrino
SymCheck

Dinner hosted by Rick Bayless and Scott Linquist

Date & Time: Sat, May 22 | :
Price: $275.00
Location: Serena at Moxy South Beach (Outdoors)

Craving an authentic Mexican dinner under the stars? Rick Bayless is the seven-time James Beard Award-winning chef behind several successful Chicago restaurants, New York Times’ best selling cookbooks, an Emmy-nominated Public Television series, and this year, he returns to the Festival for a dinner tribute to his life-long study and adulation of Mexican cuisine. In fact, even the Government of Mexico has given Bayless the Mexican Order of the Aztec Eagle–the highest decoration bestowed on foreigners whose work has benefitted Mexico and its people. Executive Chef Scott Linquist, the mind behind the mouthwatering flavors and lively ambiance, reminiscent of the best Mexican street food you will ever have, of Coyo Taco and Tequila Bar and the newly-opened Los Buenos by Coyo Taco, is a fellow devotee of modern Mexican cuisine. Together, these two powerhouse chefs will ignite the rooftop, as the beautiful new and eclectic rooftop, The Serena at Moxy South Beach, comes to life with the spirit of Mexico for a night you won’t forget, paired with Mexican wines and mezcal-based cocktails from the Southern Glazer’s Wine & Spirits portfolio you’re sure to enjoy. To offer the safest experience and adhere to each restaurant’s unique seating capabilities, tickets will be sold in the specific table configurations listed at checkout. We cannot guarantee that multiple tables purchased for the same event will be located next to each other, but will do our best to accommodate this when venue floorplans allow for it. Interested in buying out an intimate dinner experience at SOBEWFF® 2021? Please email [email protected] to learn more about our dinner buy-out opportunities.

Participating Chefs

Rick Bayless
Scott Linquist

Dinner hosted by Tom Cunanan and Paul Qui

Date & Time: Sat, May 22 | :
Price: $275.00
Location: Pao by Paul Qui at Faena Hotel Miami Beach (Outdoors)

The mastermind behind Pao by Paul Qui at the Faena Hotel Miami Beach, Chef Paul Qui is renowned for his modernist approach to traditional Asian flavors that results in a playful yet authentic dining experience. This year, Qui will open his kitchen to the likes of Tom Cunanan, the famed James Beard Award-winning chef. Cunanan is well respected in the culinary community for his eccentric takes on Filipino cuisine, and his restaurant Bad Saint in Washington D.C. received three stars from The New York Times. Together, this larger-than-life duo will take the world of Asian cuisine by storm – for one night – to blend the bold and vibrant influences, spices and flavor profiles found in pan-Asian cuisine to create a one-of-a-kind ambience for Festival guests to remember in years to come, accompanied by wine from the Southern Glazer’s Wine & Spirits portfolio. To offer the safest experience and adhere to each restaurant’s unique seating capabilities, tickets will be sold in the specific table configurations listed at checkout. We cannot guarantee that multiple tables purchased for the same event will be located next to each other, but will do our best to accommodate this when venue floorplans allow for it. Interested in buying out an intimate dinner experience at SOBEWFF® 2021? Please email [email protected] to learn more about our dinner buy-out opportunities.

Participating Chefs

Tom Cunanan
Paul Qui

Sponsors

Acqua Panna/San Pellegrino
FAENA HOTEL MIAMI BEACH
Mumm Napa
PAO BY PAUL QUI
S.Pelligrino
SymCheck

Fontainebleau Miami Beach presents Wine Spectator's Best of the Best
sponsored by Capital One®

Date & Time: Sat, May 22 | :
Price: $350.00
Location: Fontainebleau Miami Beach (Outdoors)

Participating Chefs

Juan Alfonso Urrutia
Aaron Bludorn
Adrianne Calvo
Julio Cesar Ramos
Paula DaSilva
Gabriel Fenton
Lorena Garcia
Mikel Goikolea
Javier Guerrero
Ben Heaton
Karla Hoyos
Ricardo Jarquin
Pedro Lara
Angelica Lenox
Lior Lev Sercarz
Daniel Levine
Jian H. Loo
Francis Mallmann
Andrea Marchesin
Salvatore Martone
Jeff McInnis
Gianluca Messano
Diego Oka
Pascal Oudin
Isaac Perlman
Francis Reynard
Raheem Sealey
Carlos Torres
Fabio Viviani
Joshua Walls

Art of Tiki Cocktail Showdown
presented by BACARDÍ Rums and Patrón Tequila
hosted by Enrique Santos

Date & Time: Sat, May 22 | :
Price: $95.00
Location: Kimpton Surfcomber Hotel (Outdoors)

Surf’s up on South Beach for an evening of Polynesian flare and tiki-inspired cocktails. Once again, guests will enjoy an artful display of libations and bites at the hip and trendy Surfcomber boutique hotel - but with a spirited twist. BACARDÍ rum won’t be the only star of the night, as Patrón Tequila gets in on the action this year. We’ve tapped one of Latin radio’s most recognizable personalities Enrique Santos, the host of Tú 94.9s Morning Show, to host this hyper-local affair. As the Chairman and Chief Creative Officer of iHeartLatino, Santos is intrinsically linked to the strong roots of the local community, and will preside as an elite group of mixologists from across South Florida battle it out! We’ve rounded up some of the best bartenders across Florida as they compete to be crowned tiki-King or Queen at the end of the night. An esteemed panel of judges will evaluate the contestants’ rum or tequila-centric offerings, while guests sip on their creations and savor bites from some of South Florida’s most buzzed about spots. Come get your tiki on! EAT. DRINK. EDUCATE. All proceeds from the Festival benefit the students of the Florida International University Chaplin School of Hospitality & Tourism Management who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.

Participating Chefs

2 Korean Girls
Boketto
Danilo Bozovic
Javier Carballo
Ricky Castor
Angel Horta
Aniece Meinhold
Joseph Forest & Michael Seitman
Cristina Moguel
Landan Nero
Andy Ng
Enrique Santos
Neil Sullivan
The Dumpling Lady Miami
Willy Vargas

Sponsors

Airtab
KIMPTON SURFCOMBER
Mr. Greens
Patrón
SymCheck

Celebration Dessert Party! 20 Years of Miami Spice and SOBEWFF®
hosted by Scott Conant

Date & Time: Sat, May 22 | :
Price: $95.00
Location: The National

When two South Florida hospitality industry game-changers both turn 20, there’s only one way to celebrate the good times! A late-night party overflowing with incredible desserts and free-flowing libations! Join us at this iconic soirée under the stars paying homage to these two titans of the Magic City culinary scene! We’ve tapped Festival friend, Scott Conant, the fan-favorite mastermind behind Scarpetta by Scott Conant and host of Food Network’s Chopped Sweets, to lead guests through a night of sweet decadence and celebration! Savor seemingly endless late-night indulgences from the most delectable cakes and gooiest cookies to confectionery creations and luscious ice cream, and leave the guilt at home! Sample sweets from more than a dozen South Florida dessert destinations and sip on palate-cleansing wines, beers and spirits from the Southern Glazer’s Wine & Spirits portfolio. Miami Spice and SOBEWFF® will join forces to put true creativity into this sweet celebration, so join us at The National Hotel for a dessert party filled with succulent sips and high-octane beats to keep your moves smooth long into the night.

Participating Chefs

Kal Abdalla
Joseph Bonavita
Rocco Carulli
Sergio Chamizo
Scott Conant
Joaquin Ortiz & Henrik Telle
Vidya Maharaj
Laurence McMillon
Mike Romeu
Max Santiago
Luis Vasquez
Wicked Bread Co.

Rockin' Sushi
hosted by The Succulent Bite®

Date & Time: Sat, May 22 | :
Price: $150.00
Location: Poolside at The Ritz-Carlton, South Beach (Outdoors)

It’s a little rock, a little roll, and a whole lot of fun as you join culinary explorer Nico Norena, founder and creator of The Succulent Bite®, for an epic late-night party unlike any other poolside at The Ritz-Carlton, South Beach. A longtime Festival friend, Norena is one of Miami’s favorite foodie Instagram influencers and content creators, and he’s bringing his passion for sushi and rock ’n roll tunes to South Beach this year! Put your chopsticks to work as you indulge in some of the best sushi, sashimi, hand rolls and more that the Magic City has to offer - all curated by Norena himself, of course! Wash down these flavorful bites while sipping on specially-prepared libations, as you jam out to a high-octane rock ‘n roll playlist during this super-charged soirée under the stars!

Participating Chefs

Jason Acoba
Julio Bertoni
Bubusan
Fabrizio Garofolin
Cesar Gonzalez
Taek "Taka" Lee
Jose Mendin
Nico Norena
Aaron Pate
Jaime Pesaque
Sergio Rivera

Sponsors

ARIZONA SUNRISE
Gekkeikan Sake
Capital One Ticket Information
Icelandic Glacial
Red Stripe
Ritz Carlton South Beach
SymCheck

Miami Cocktail Company presents Buddhas & Bellinis
sponsored by Town House® Crackers

Date & Time: Sun, May 23 | :
Price: $RSVP NOW
Location: SoundScape Park at the New World Center (Outdoors)

Grab your mats and take a breather during SOBEWFF® weekend at SoundScape Park at the New World Center. Buddhas & Bellinis brings together one of the most sought after yoga teachers in South Florida, Dawn B, with philanthropist and marketing guru Arlene Chaplin for a morning of YOGA and relaxation during Festival week. A DARLEE production, this yoga session promises to refresh, inspire and rejuvenate your body and mind to the sound of relaxing beats by DJ Danny Stern. Wind-down post-session and celebrate the accomplishment of total body relaxation with nutritious bites and delicious sips of well-earned novelty Bellinis. Entry to this event is not guaranteed and operates on a first-come, first-served basis, in accordance with social distancing guidelines. Free RSVP is required, please bring your own yoga mat.

Sponsors

illy
Miami Beach
Miami Cocktail Co
SymCheck
Townhouse
Waterloo Sparking Water

#SOBEWFF Virtual Culinary Demos powered by Zoom
Live from the Goya Foods' Grand Tasting Village

Date & Time: Sun, May 23 | :
Price: $FREE
Location: Zoom

Goya Foods' Fun and Fit as a Family
featuring Kidz Kitchen
part of the Hallandale Beach Event Series

Date & Time: Sun, May 23 | :
Price: $15.00
Location: Peter Bluesten Park (Outdoors)

EDIT SATURDAY EVENT FOR CHANGES TO APPEAR ON FRONTEND

Participating Chefs

Rocco DiSpirito
Chris Valdes

Goya Foods' Grand Tasting Village
featuring Grand Tasting Tents & Publix Culinary Demonstrations
sponsored by Sub-Zero Group Southeast

Date & Time: Sun, May 23 | :
Price: $200.00
Location: Grand Tasting Village (Outdoors)

Participating Chefs

Cristian Alvarez
Brandon Basista
Rick Bayless
Jeffrey Budnechky
Nicolás Caicedo
Martha Cardenas
Chef Johnny HK & Chef David Jiang
Stephanie Cheung
Jake Cohen
Scott Conant
Kevin DeLuca
Nick DiGiovanni
Rocco DiSpirito
Andres Garcia
Jean Garcia Villalona
Edixon Hernandez
Robert Irvine
Aaron & Angelica Jean-Pierre
Emanuel Jimenez
Edgar Leal
Masaharu Morimoto
Marc Murphy
Benjamin Murray
Mario Naar
Daphne Oz
Jeff Pfeiffer
Giselle Pinto
Ernisha Randolph
Martin Schecht
Tracy Shelowitz
Jet Tila
Kathy Manning & Tung Nguyen
Alejandro and Joanna Valle
Priscilla Vargas
Carlos Vidal
Mari Vila
Andrew Zimmern

Brunch hosted by Adrianne Calvo and Claire Robinson
part of the Town House® Cracker Brunch Series

Date & Time: Sun, May 23 | :
Price: $150.00
Location: Redfish by Chef Adrianne (Outdoors)

Welcome to ultimate waterfront brunch! This seafood-inspired brunch is true to South Florida celebrity Chef Adrianne Calvos’ own heart and lifelong motto: ‘Maximum Flavor.’ Calvo, chef/owner of Chef Adrianne’s, Cracked Eatery and Redfish by Chef Adrianne, began her culinary career in high school and has since had the opportunity to learn from some of the industry’s best chefs and cater for top-notch events around the world. For this seafood-forward brunch, Calvo will welcome Claire Robinson, chef and beloved television personality best known for her Food Network show 5 Ingredient Fix and her latest show Real Time, to her kitchen to share her passion for easy, elegant and irresistible cooking. Redfish by Chef Adrianne – the rebirth of the famous Redfish Grill inside the historic Matheson Hammock Park and the only waterfront restaurant in Coral Gables – will come alive with the energy of these two powerhouse female chefs as guests dine in style and sip on perfectly paired wine from the Southern Glazer’s Wine & Spirits portfolio. To offer the safest experience and adhere to each restaurant’s unique seating capabilities, tickets will be sold in the specific table configurations listed at checkout. We cannot guarantee that multiple tables purchased for the same event will be located next to each other, but will do our best to accommodate this when venue floorplans allow for it. Interested in buying out an intimate dinner experience at SOBEWFF® 2021? Please email [email protected] to learn more about our dinner buy-out opportunities.

Participating Chefs

Adrianne Calvo
Claire Robinson

ABSOLUT® Vodka presents Drag Brunch
hosted by David Burtka and Neil Patrick Harris
featuring Mistresses of Ceremonies Bianca Del Rio
& Athena Dion
part of the Town House® Cracker Brunch Series

Date & Time: Sun, May 23 | :
Price: $150.00
Location: North Beach Bandshell (Outdoors)

It’s a knock down, drag out brunch returning for a third round at SOBEWFF®! However, this year we’re bringing this fabulous brunch home to Miami with dynamic duo David Burtka and Neil Patrick Harris as its hosts to help us pay tribute to and celebrate PRIDE. This highly charismatic couple will be on hand as hosts to turn up the charm and get the party going - Burtka’s first cookbook is titled Life is a Party (Grand Central Publishing, Spring 2019) after all - alongside our Mistresses of Ceremonies Bianca Del Rio, winner of season six of RuPaul's Drag Race, and Athena Dion, one of Miami’s most beloved drag queens! Join the couple that defines #DadGoals daily to keep the ultimate celebration going, as they preside over this unique Festival brunch! Rocco Carulli, chef/owner of R House in Wynwood, home to one of Miami’s most beloved drag brunches, will curate a mind-blowing line-up of some of South Florida’s most popular drag performers to steal the show, as you indulge in dishes prepared by some of the most creative chefs in Miami! Guests will sip on free-flowing wine and cocktails while enjoying select performances from some of the talent influencing the event’s cuisine. Join us for the ultimate Sunday pairing of food, drink and PRIDE! To offer the safest experience and adhere to each restaurant’s unique seating capabilities, tickets will be sold in the specific table configurations listed at checkout. We cannot guarantee that multiple tables purchased for the same event will be located next to each other, but will do our best to accommodate this when venue floorplans allow for it. Interested in buying out an intimate dinner experience at SOBEWFF® 2021? Please email [email protected] to learn more about our dinner buy-out opportunities.

Participating Chefs

Bagel Balls
Jennifer Behar
David Burtka
Rocco Carulli
Bianca Del Rio
Athena Dion
Neil Patrick Harris
Serenity Hinez Dupree
I Knead More
Juicy Love
Morphine Love
Mo's Bundt Cakes
Adriana Oropeza, Carlos Oropeza & Victor Paz

Sunday Supper
hosted by Mario Carbone

Date & Time: Sun, May 23 | :
Price: $250.00
Location: Carbone Miami (Outdoors)

The idea behind a traditional early afternoon Sunday Supper is to share: memories, time and experiences. It’s a nostalgic and evocative dining tradition that emphasizes human connection. For one night only, the Festival is giving a select number of guests access to the chef mastermind behind Carbone, Mario Carbone, as he crafts a Sunday Supper replete with his favorite dishes from throughout his years as highly-celebrated culinary genius. Trained under the keen eye of Chef Daniel Boulud, Carbone’s culinary journey has taken him to many corners of the globe, taught him varying culinary styles, and birthed the renowned and award-winning CARBONE. Carbone, known for paying homage to the essence of the great Italian-American restaurants of the mid-20th century, opened the doors to its second outpost in Miami Beach this year, and created a frenzy! One of Major Food Group's latest concepts (the hospitality group behind Carbone, ZZ’s Clam Bar, Parm, and many other flagship culinary concepts), and hailed as a delectable success by food critics and glitterati alike, Carbone has become the hardest reservation to secure in South Florida! To date, MFG has received two nominations for Best New Restaurants in America by the James Beard Foundation, holds 18 New York Times Stars and 3 Michelin Stars. Join Carbone at his eponymous South Beach restaurant, as he creates an eclectic Sunday Supper experience that dishes up Italian-American cuisine in a renaissance of flavors. Guests will have access to the retro-glam luxury of Carbone, Miami’s hottest new restaurant, during this special SOBEWFF® dinner, paired with a delicious selection of wine from the Southern Glazer’s Wine & Spirits portfolio. To offer the safest experience and adhere to each restaurant’s unique seating capabilities, tickets will be sold in the specific table configurations listed at checkout. We cannot guarantee that multiple tables purchased for the same event will be located next to each other, but will do our best to accommodate this when venue floorplans allow for it. Interested in buying out an intimate dinner experience at SOBEWFF® 2021? Please email [email protected] to learn more about our dinner buy-out opportunities.

Participating Chefs

Mario Carbone

Sponsors

Acqua Panna/San Pellegrino
Carbone
S.Pelligrino
SymCheck

#SOBEWFF Virtual Culinary Demos powered by Zoom
Live from the Goya Foods' Grand Tasting Village

Date & Time: Sun, May 23 | :
Price: $FREE
Location: Zoom

Goya Foods' Swine & Wine
hosted by Robert Irvine and Fernando Desa

Date & Time: Sun, May 23 | :
Price: $175.00
Location: Biltmore Hotel, Miami - Coral Gables (Outdoors)

Spend the evening dancing, sipping and sampling swine-centric cuisine as we celebrate the bright and vivacious Latin culture that runs deep throughout South Florida at the historic Biltmore Hotel in Coral Gables. We’ve tapped chef and cookbook author Robert Irvine, best known for his exuberant personality as one of the Food Network’s top chef personalities, alongside Goya Executive Chef Fernando Desa, a man dedicated to preserving the flavors of Latin cuisine, to host this hyper-local affair. Together, Irvine and Desa will preside as an elite group of popular chefs from across Miami dish out their tastiest creations representing flavors iconic to Latin culinary culture. Attendees will sip on cocktails from Tito's Handmade Vodka and Jim Beam® Bourbon Whiskey, while noshing on samplings of crispy and succulent pork preparations to round out this early evening soirée.

Participating Chefs

Carlos Aguilera
Eileen Andrade
Luis & Jose Blanco
Daniel Bouza
Adrianne Calvo
Fernando Desa
Andrew Gonzalez
Robert Irvine
Angelo Masarin
Rick Moonen
Javier Narvaez
Felix Plasencia
Ana Quincoces
Jorge Ramos
Giorgio Rapicavoli
Justin Sherrer
Chris Valdes

BACARDI presents Best of the Fest
hosted by Andrew Zimmern

Date & Time: Sun, May 23 | :
Price: $125.00
Location: North Venue (Outdoors)
Beachside at The Ritz-Carlton, South Beach

BACARDI is gearing up to celebrate 20 years of the South Beach Wine & Food Festival® with 15+ fan-favorites from throughout the years - and a special guest performance by 90’s icon, Grammy Award-winner and frontman of legendary group RUN DMC Rev Run. Join us to close-out the epic 20th anniversary of the Festival with a celebration of joie de vivre hosted by good friend and James Beard Award-winning TV personality Andrew Zimmern, who also moonlights as a chef, food writer and teacher. Zimmern is widely regarded as one of the most versatile, knowledgeable and “bizarre” personalities in the food world, and he’s ready to bring his vivacity and passion to this stroll down memory lane on the sand. Missed a signature #SOBEWFF event that your friends still talk about as ‘the most delicious event of the year’... one, two or even 20 years later? Here’s your chance to finally try what you’ve missed! We’re recreating our favorite bites from past Festivals – think Lucky Chopsticks, Southern Kitchen Brunch, Paella & Tapas by the Pool, Emeril’s Sugar Shack – for one night only, as we reminisce about the past, and look forward to at least 20 more years of the Festival! Let’s celebrate where we’ve come from and who’s supported us over the years, and cheers to them with free-flowing and refreshing craft cocktails with spirits from BACARDI’s vast portfolio, including BACARDÍ® Rum, BOMBAY® Sapphire, GREY GOOSE® Vodka, DEWAR’S®, D’USSE® Cognac, PATRÓN® Tequila and Tequila CAZADORES®. Shaken, stirred or on the rocks - the possibilities are endless! Food, seemingly endless drinks, flavors and fun – we’ve got 20 down, but we’ve only just begun! Come sip, savor and relive the memories of our favorite #SOBEWFF moments with us!

Participating Chefs

BurgerFi
Chick'n Cone Wynwood
Gerardo B. De Negri
Alex Kuk & Diego NG
Paolo Dorigato
Mohamed Ebrahim
Vicky Carballo & Alec Fernandez
Andrew Gonzalez
Monica Leon
Scott Linquist
Tyler Malek
Brian Mullins
Jorge Negron
Marcelo Palacios
Francisco Porras
Patrick Rebholz
Mel Rodriguez
Rev Run
Ricardo Trillos
Chris Valdes
Jernard Wells
Andrew Zimmern

PERSONALITIES

BurgerFi
Goya Foods featuring Fernando Desa, Ana Quincoces & The Hotel Boys
The Chainsmokers
Rev Run & Justine Simmons
Julie Guy & Tamara G.
2 Korean Girls
Kal Abdalla
Matt Abdoo
Gian Carlo Accinelli
Jason Acoba
Carlos Aguilera
Daniel Alava
Luci Giangrandi & Alex Meyer
Reinaldo Alfonso
Juan Alfonso Urrutia
Ana Alonzo
Letty Alvarez
Cristian Alvarez
Eileen Andrade
Jonathan Andrade
Oscar Aragon Garcia
Mariano Araya
David Arbetter
Mia Ariannaa
Giovanni Arias
Teodoro Armas
Ben Arndt
Fernando Asencio
Tuncay Atakan
Lindsay Autry
Antonio Bachour
Mike Bagale
Bagel Balls
Julian Baker
Timon Balloo
Deden Bandi
Brandon Basista
Suzanne Batlle
Mollie Battenhouse
Rick Bayless
Paolo Bazzani
Jennifer Behar
Jared Bennett
Ellen Bennett
Michelle Bernstein
Julio Bertoni
BigDough Cookies
Luis & Jose Blanco
Kelly Blanco
Aaron Bludorn
Giancarla Bodoni
Boketto
Joseph Bonavita
Roger Borges
Daniel Bouza
Danilo Bozovic
Steven Bradley
Rodrigo Bravo
Aaron Brooks
Bubusan
Jeffrey Budnechky
David Burtka
Anthony Bushee
Alvaro Cabrera
Nicolás Caicedo
Massimo Tundo & Elisabetta Callegaro
Adrianne Calvo
Antonio Cao
Javier Carballo
Mario Carbone
Martha Cardenas
Nayra Serrano & Carlos Carreras
Rocco Carulli
Cesare Casella
Blanca Castillo
Ricky Castor
Julio Cesar Ramos
Sergio Chamizo
Chef Johnny HK & Chef David Jiang
Stephanie Cheung
Chick'n Cone Wynwood
Christian Chirino
Jake Cohen
Tyson Cole
Harry Coleman
Scott Conant
Clay Conley
Chris Cosentino
Juan Cruz
Tom Cunanan
Davide D'Agostino
Paula DaSilva
Fernando de la Madriz
Jesus De La Torre Jr.
Gilles de Larouzière Henriot
Giada De Laurentiis
Raul de Molina
Gerardo B. De Negri
Bianca Del Rio
Frederic Delaire
Jose Delfino
Jean Delgado
Kevin DeLuca
Fernando Desa
Rosemary Diaz
Alex Kuk & Diego NG
Nick DiGiovanni
Athena Dion
Rocco DiSpirito
Adam Dombrowski
The Salty Donut
Paolo Dorigato
Laine Doss
Roger Duarte
Jorge Duran
Billy Durney
Mohamed Ebrahim
Manuel Echeverri
Javier Eduardo Garcia Silva
El Tayta
Erik Elliott
Tristen Epps
Todd Erickson
Michele Esposito
Est. 33 Craft Brewery & Kitchen
Emilio Estefan
Emily Estefan
Zakarian Family
Gabriel Fenton
Vicky Carballo & Alec Fernandez
Giovanni Fesser
Guy Fieri
Hunter Fieri
Bonnie & Dominick Fimiano
Emily Finne
Miguel Fisher
Bobby Flay
Tyler Florence
Javier Florez
Marc Forgione
Jeremy & Alissa Frice
Andres Garcia
Lorena Garcia
Manuel Garcia
Carlos Garcia
Maximo & Roque Garcia-Tuñon
Fabrizio Garofolin
Julian Garriga
Nikolaos Georgousis
Marco Giugliano
Mikel Goikolea
Bianca Del Rio
Andrew Gonzalez
Mercedes Gonzalez
Sef Gonzalez
Cesar Gonzalez
Daniel Gonzalez
Adrian Gonzalez
Gregory Gourdet
David Grutman
Alex Guarnaschelli
Javier Guerrero
Gio Gutierrez
Jorge Gutierrez
Michelle M. Guzman Colon
Richard Hales
Tyenella Hall
Jean Garcia Villalona
Neil Patrick Harris
Ben Heaton
Joaquin Ortiz & Henrik Telle
Edixon Hernandez
Manny Hernandez
Brad Herron
Serenity Hinez Dupree
De'Bronya Hodges
Austin Hoffman
Deraine Holmes II
Angel Horta
Karla Hoyos
Cindy Hutson
Carey Hynes
I Knead More
John Iatrellis
Robert Irvine
Cedric Vongerichten
Ricardo Jarquin
Aaron & Angelica Jean-Pierre
Emanuel Jimenez
JJ Johnson
Yecson Amaya & Juan Carlos Amaya
Derek Kaplan
Alexandra Karamitsios
Katsuya
Thomas Keller
Scott Kennedy
Howard Kleinberg
KOMODO
Pedro Lara
Eduardo Lara
Anthony Le Pape
Edgar Leal
David Lee
Taek "Taka" Lee
Richard Legra
Angelica Lenox
Monica Leon
Lior Lev Sercarz
Daniel Levine
Jessica Weiss Levison
Michael Lewis
Chris Lilly
Scott Linquist
Alex Llano
Jorge Llapur
Claudio Lobina
Lomelo’s Meat Market
Jian H. Loo
Gabriel Lopez
Dewey LoSasso
Rico Love
Juicy Love
Morphine Love
Luccia's Kitchen
Josh Luger
Ken Lyon
David MacLennan
Bill Conrad
Vidya Maharaj
Tyler Malek
Francis Mallmann
Brooke Mallory
Valter Mancini
Nikos Mantzaridis
Pushkar Marathe
Andrea Marchesin
Robbyns Martinez
Alex Martinez
Virgilio Martínez
Esteban Martinez Lamas
Salvatore Martone
Angelo Masarin
Ignacio Mattos
Bernie Matz
Jeff Mauro
Shane McBride
Jeff McInnis
Laurence McMillon
Aniece Meinhold
Michael Mendez
Jose Mendin
Antonio Mermolia
Gianluca Messano
Joseph Forest & Michael Seitman
Michael Mina
Myron Mixon
Mo's Bundt Cakes
Cristina Moguel
Omar Montero
Rick Moonen
Luis Moreno
Masaharu Morimoto
Bradley Moss
Brian Mullins
Marc Murphy
Benjamin Murray
Naan Indian Eats
Mario Naar
Alison Napjus
Javier Narvaez
Brian Nasajon
Rey Navarro
Jorge Negron
Belkys Nerey
Frank Neri
Landan Nero
Andy Ng
Paul Niedermann
Michael Noa
Oscar Noborikawa
Nico Norena
Bob Nowell
Patrick Ochs
Oh Fudge Miami
Diego Oka
Makoto Okuwa
John Olney
Enrique Olvera
Leo Osorio
Pascal Oudin
Daphne Oz
Matias Pagano
Marcelo Palacios
Michael Paley
Jim Pastor
Aaron Pate
George Patti
Danielle Peacock
Elina Perez
Isaac Perlman
Jaime Pesaque
Lisa Petrillo
Jeff Pfeiffer
Bill Phelps
Giselle Pinto
Michael Pirolo
Felix Plasencia
Luis Frias
Francisco Porras
Grant Portier
Pudding Parlor
Mike Puma
Paul Qui
Ana Quincoces
Carlo Raciti
Jorge Ramos
Yesenia Randazzo
Ernisha Randolph
Giorgio Rapicavoli
Patrick Rebholz
Francis Reynard
Steve Rhee
Rui Ribiero
Alexander Ringleb
Jenny Rissone
Aleyda Rivera
Sergio Rivera
Claire Robinson
Mel Rodriguez
Jimmy Rodriguez
Mariana Rodriguez
Mike Romeu
Mark Rosati
Fabrice Rosset
Laetitia Rouabah
Dana Rozansky
Rev Run
Marcus Samuelsson
Adrian Sanchez
Aarón Sánchez
Kosme Sanchez
Steve Santana
Max Santiago
Enrique Santos
Martin Schecht
Gregory Schesser
Jason & Melanie Schoendorfer
Herbert Schulz
Michael Schwartz
Peter Scott
Raheem Sealey
Danny Serfer
Tracy Shelowitz
Justin Sherrer
David Shim
Robert Siegmann
Sergio Sigala
Shacafrica Simmons
Orasa Sirisukserm
Christopher Slawson
SmokeHouse Miami
Michael Sponaugle
Tyler Spute
Lina St. Juste
Martha Stewart
Strawberry Moon
Neil Sullivan
Adeena Sussman
Claudia Tejeda
Zak The Baker
The Dumpling Lady Miami
The Zakarian Family
Jet Tila
Carlos Torres
Jhonattan Tovar
Fabio Trabocchi
Ricardo Trillos
Kathy Manning & Tung Nguyen
Brad Turetzky
Phattarakanya Ueasri
Jodrick I. Ujaque Trabal
Chris Valdes
Alejandro and Joanna Valle
Nicole Valls
Atilio Padra and Vanessa Casás
Willy Vargas
Priscilla Vargas
Luis Vasquez
Peter Vauthy
Vijayudu Veena
Adriana Oropeza, Carlos Oropeza & Victor Paz
Carlos Vidal
Denisse Vides
Mari Vila
Claudia Villegas
Stephanie Vitori
Fabio Viviani
Bryan Voltaggio
Michael Voltaggio
Jean-Georges Vongerichten
Derica Wallace
Joshua Walls
Wapo Tacos
Jonathan Waxman
Jernard Wells
Akino West
Arnaud Weyrich
Michael White
Wicked Bread Co.
Melba Wilson
Dillion Wolff
Molly Yeh
Geoffrey Zakarian
Jeff Zalaznick
Cesar Zapata
Sarah Zelcer
Andrew Zimmern