When
Sunday, February 26
10:30 AM - 12:00 PM
10:30 AM - 12:00 PM
Where
Important Info
Description
Craving fried chicken? Look no further than this soul satisfying master class. Learn from local expert Amaris Jones, whose restaurant Chick’N Jones inside the Time Out Market Miami, pays homage to her African American roots with a fried chicken-forward menu. At this master class, she will cover how to break down a chicken, different battering and seasoning techniques, and how to deep fry. To pair alongside the fried chicken, we’ve tapped a master mixologist to guide you through mixing, shaking, and stirring the best craft cocktails. This all takes place at SGWS Wynwood, Southern Glazer’s Wine & Spirits’ state-of-the-art hospitality center. You’ll leave with her secret recipe for the best fried chicken, while indulging your taste buds.
All net proceeds from the Festival benefit the students of the Florida International University Chaplin School of Hospitality & Tourism Management who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.