Sunday Supper hosted by Mario Carbone
Sunday, February 26
2:00 PM - 4:00 PM
2:00 PM - 4:00 PM
Gather around the table for this opulent Italian Sunday Supper led by maestro Mario Carbone, the mind-bendingly talented chef behind Major Food Group’s deluxe catalogue of concepts including Parm, Dirty French and of course, his eponymously named restaurant that now resides in Miami Beach’s trendy South of Fifth neighborhood. The Michelin-starred and James Beard-nominated chef, who trained under culinary heavyweights Daniel Boulud, Wylie Dufresne, and Mark Ladner, is returning to the Festival following the restaurant’s slam-dunk of an opening in early 2021 to prepare a menu that pays homage to the great Italian-American restaurants of the mid-century. The retro-glam restaurant is still the hottest ticket in town and for one night only, SOBEWFF® is giving you full VIP access to savor its lavish style and Chef Carbone’s remarkable renaissance of flavors in equal measure. Complete with robust Italian wine pairings from the Southern Glazer’s Wine & Spirits portfolio, this swanky soirée will take you back in time to the golden age of glamour and good old-fashioned fun, all courtesy of SOBEWFF®.
Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee the accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.
All net proceeds from the Festival benefit the students of the Florida International University Chaplin School of Hospitality & Tourism Management who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.