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Sunday Supper hosted by Mario Carbone
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Sunday Supper hosted by Mario Carbone


WHEN
Sunday, February 25
2:00 PM - 4:00 PM

WHERE
Carbone
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General
Admission


Things to Know

What's Included

All food and drink is included at this event.

Dress Code: Smart Casual

A polished yet relaxed look. Opt for slacks, button-down tops and dresses. Low heels or dressy flats optional.

Seated

Indoors

Wines

21 years of age and older


Description

Get ready for an opulent Italian Sunday Supper, led by the culinary maestro Mario Carbone. You might know him as the genius behind Major Food Group's luxurious concepts, including Parm, Dirty French, and his eponymous restaurant now residing in Miami Beach's trendy South of Fifth neighborhood.

Mario Carbone, a Michelin-starred and James Beard-nominated chef, brings his extraordinary talents to the Festival once again. With a culinary journey that includes training under luminaries like Daniel Boulud, Wylie Dufresne, and Mark Ladner, Chef Carbone is set to prepare a menu that pays homage to the great Italian-American restaurants of the mid-century.

Step into the retro-glam restaurant, still the hottest ticket in town, and for one special night, SOBEWFF® is granting you full VIP access to savor its lavish style and Chef Carbone's remarkable revival of flavors. With robust Italian wine pairings from the Southern Glazer's Wine & Spirits portfolio, this swanky soirée will transport you back in time to the golden age of glamour and good old-fashioned fun. It's all courtesy of SOBEWFF®.

Favorite Event

General
Admission

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Additional Event Information

Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee the accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.

100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.

All guests must adhere to the Festival bag policy.

To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least two weeks in advance of the event or at the earliest possible opportunity.

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