Daiquiri-Making Master Class hosted by Cantinero Julio Cabrera and Gio Gutierrez
part of the Eater Event Series

There are bartenders and there are cantineros, and make no mistake – Julio Cabrera is both. Long considered the face of the Cantinero tradition – that is, a rigorously trained class of Cuban bartender – Cabrera is the co-founder (with Chef Michelle Bernstein) of Cafe La Trova, Miami’s energizing anthem to Cuban culture. For this exclusive hands-on cocktail class, the world-famous cocktail maker will be joined by Festival favorite – and one of Miami’s top mixologists – Gio Gutierrez (aka @ChatChowTV), who certainly knows a thing or two about cocktails himself! Together, they’ll set up the bar at SGWS Wynwood (where Gutierrez filmed our Sip with #SOBEWFF virtual mixology and educational series!), imparting a lifetime of tips and tricks for whipping up one of Cuba’s sweetest gifts – the daiquiri. You’ll learn the ins and outs of mixing, shaking, stirring, and maybe even blending that most resplendent of rum-based drinks, complete with all of the necessary ingredients and step-by-step instructions…right down to the very last garnish.