Farmer’s Market Brunch presented by El Tequileño Tequila hosted by Michael Schwartz part of the Miami Design District Event Series
Sunday, February 26
12:00 PM - 2:00 PM
12:00 PM - 2:00 PM
Leave it to Michael Schwartz, one of the country’s most formidable farm-to-table chefs, to help us curate this hyper-local walkaround brunch spotlighting our fertile community of farmers. At this first-time SOBEWFF® event, it’s the farmers who’ll take center stage, working alongside an A-list lineup of chefs whose mission-driven approach to cooking places sustainability and regenerative farming front and center. Together, they’ll collaborate on a bountiful menu of brunch fare that puts fresh local produce and other products to fantastic use. Bring your hunger for good food and good company to Miami Design District’s Jungle Plaza as you connect the culinary dots and meet the masters who make it all grow right in your very own backyard.
Experience the culture and flavors of Miami's premier neighborhood and shopping destination during the Miami Design District event series, taking place exclusively during Festival weekend. The series will be anchored in the iconic Jungle Plaza and feature events that celebrate the District’s innovative fashion, architecture, design and world-class dining.
Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee the accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.
All net proceeds from the Festival benefit the students of the Florida International University Chaplin School of Hospitality & Tourism Management who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.