Goya Foods' Grand Tasting Village featuring Publix Culinary Demonstrations sponsored by Sub-Zero Group Southeast
WHEN
12:00 PM - 5:00 PM
WHERE
Grand Tasting Village
14th Street & Ocean Drive, on the sand
Miami Beach
Get Directions
14th Street & Ocean Drive, on the sand
Miami Beach
Things to Know
What's Included
All food and drink is included at this event.
Dress Code: Casual Chic
Relaxed and stylish attire with comfortable fabrics like cotton, linen or denim.
Demos
Outdoors
Spirits
Walk-around
Beers
Wines
21 years of age and older
Description
Every February, something miraculous takes place along the sunny shores of South Beach. Those iconic white tents pop up like springtime blooms, forming a seaside city that is vibrant, expansive and, well, grand. And no matter how long you’ve lived in South Florida or how many times you’ve attended the Festival, you can’t help but be bowled over by its sheer majesty. We’re of course talking about SOBEWFF®’s marquee event, Goya Foods' Grand Tasting Village featuring Publix Culinary Demonstrations sponsored by Sub-Zero Group Southeast.
This year, we’re turning up the volume for a knockout Saturday Grand Tasting experience with a special performance by
DJ CASSIDY presented by Skrewball Peanut Butter Whiskey. Get ready for electrifying beats and boldly flavored beachside bites from thirty sensational South Florida restaurants (hailing from South Miami to Palm Beach and nearly everywhere in between), plus sip on sumptuous wines and refreshing cocktails from the Southern Glazer’s Wine & Spirits portfolio. As you walk through the venue, which takes up a whopping three city blocks, you’ll find so much to savor including vibey live music, dynamic brand activations from some of the Festival’s most innovative sponsors, and even some nifty, under-the-radar products from a wide range of gourmet exhibitors. And of course, a stellar cast of chefs and Food Network personalities – the newest stars and your beloved favorites – will be on hand as they hit the beach to prepare some of their signature dishes at the interactive Publix Culinary Demonstrations sponsored by Sub-Zero Group Southeast.
Before the sun sets on what is sure to be an afternoon of relaxation and revelry, don’t forget to take in the Grand Tasting’s glistening Atlantic Ocean-lined backdrop. One look and you’ll realize (that is, if you haven’t already) that paradise has most certainly been found.
Christopher Arellanes
KYU
Ronald Avellaneda
Bulla Gastrobar
Deepak Ballaney
International Wings Factory
Timon Balloo
The Katherine Restaurant
Estelle Bellegy and Ben Amsallem
Café Bastille
Luis Blanco
Priority Brownie
JC Gonzalez & Tito Blandino
Smokehouse Miami
DJ CASSIDY
Findler Charles
Fin's Kitchen Food Truck
Maneet Chauhan
eet by Maneet Chauhan
Scott Conant
Cellaio Steak by Scott Conant
Julia Coney
Lauren Daniels
Southern Charm Bistro
Janice de Castro
Keyks World LLC
Alexander Diaz III
Alex's Fresh Kitchen
Tywanda DuPont
Ty's Hometown Cafe & Bistro
Christian Encalada
Ceviches by Divino
Samuele Farago
FRATELLI LA BUFALA
Guy Fieri
Guy Fieri
Hunter Fieri
Bobby Flay
Amalfi
2 Korean Girls
2 Korean Girls
Jerzy Gonzalez - Arroyo
iCook4u Personal Chef Services LLC
Alex Guarnaschelli
Butter
Simeon Hall Jr.
Preacher's Kid Island Soulfood Restauran...
Ana Maria Herrera
Sabor Colombia US
Catherine Hinds
CopyCat Foods
Nicole Jones & Hipolita Rodriguez
Chillicious Edibles & Events
Daniel Huambachano
PISCO Y NAZCA CEVICHE GASTROBAR
Stephanie Izard
Girl & The Goat
Jumoke Jackson
Soulfull Biscuit
Marcella Joseph
Mobile Soul Catering
Sauny Joseph
S. Joseph Catering
Gabriel Lopez
2 The Rootss
Jeff Mauro
Mauro Provisions
Jose Maya
Maya Catering
Kendra McIntosh
Cooking with Kendra
Christina Neptune
Chrissy's Creations 305
Jamil Shakoor and Nick Sayles
Top Tier Workshop
Yasmani Ochoa
Sala'o Cuban Restaurant & Bar
Tony Perrotta
Tony Waffles
Giselle Pinto
Sugar Yummy Mama
Felix Plasencia
Havana Harry's
Maurice Randall
A Taste of Elegance
Rachael Ray
Rachael Ray
Michael Reiss
Michael's Mandel Bread
Marcus Samuelsson
Red Rooster Overtown
Brandon Shepard
Shepard Barbecue
Vernetta Stewart
The Palate
Jet Tila
Pei Wei
Rosalie Picard & Turkessa Wright
ChuChu Macarons
Vicky Bakery
Ryan Whaley
Parlor Kitchen
Deborah Williams
Chewy Suz Sweet Treats
Anthony Wilson
Chef Anthony Miami
Geoffrey Zakarian
The Kitchen
Jorge Zaldivar
PG Tropicals
Publix Culinary Demonstrations sponsored by Sub-Zero Group Southeast NORTH STAGE
Publix Culinary Demonstrations sponsored by Sub-Zero Group Southeast SOUTH STAGE
Additional Event Information
Suppliers
Archer Roose Wines
Entourage
Freshie Organic Tequila Seltzer
Gorae Soju
Hotaling & Co
iichiko
KURVBALL Whiskey
Latin Gin
Mur Mur Rum
Ole Smokey Distillery
Papa’s Pilar Rum & Hemingway Rye Whiskey
Pinaq
Rockey’s Botanical Liqueur
Royal Wine Corp
Royal Dutch Distillers
Tanteo Spirits
Truman Vodka
Voga Italia
Wines of Israel
You must use an eligible Capital One Visa or Capital One Mastercard credit or debit card to purchase the Capital One Cardholder Early Access, which provides access 30 minutes prior to General Admission. Excludes Capital One issued private label cards. While supplies last.
100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.
All guests must adhere to the Festival bag policy.
To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least two weeks in advance of the event or at the earliest possible opportunity.