Goya Foods' Grand Tasting Village featuring Publix Culinary Demonstrations sponsored by Sub-Zero Group Southeast

WHEN

Saturday, February 24
12:00 PM - 5:00 PM

WHERE

Grand Tasting Village
14th Street & Ocean Drive, on the sand
Miami Beach

Get Directions

Priority Entry + 15% Discount

$225.25

View Photos

General
Admission

$265

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Things to Know

What's Included

All food and drink is included at this event.

Dress Code: Casual Chic

Relaxed and stylish attire with comfortable fabrics like cotton, linen or denim.

Demos

Outdoors

Spirits

Walk-around

Beers

Wines

21 years of age and older

Description

Every February, something miraculous takes place along the sunny shores of South Beach. Those iconic white tents pop up like springtime blooms, forming a seaside city that is vibrant, expansive and, well, grand. And no matter how long you’ve lived in South Florida or how many times you’ve attended the Festival, you can’t help but be bowled over by its sheer majesty. We’re of course talking about SOBEWFF®’s marquee event, Goya Foods' Grand Tasting Village featuring Publix Culinary Demonstrations sponsored by Sub-Zero Group Southeast.

This year, we’re turning up the volume for a knockout Saturday Grand Tasting experience with a special performance by
DJ CASSIDY presented by Skrewball Peanut Butter Whiskey. Get ready for electrifying beats and boldly flavored beachside bites from thirty sensational South Florida restaurants (hailing from South Miami to Palm Beach and nearly everywhere in between), plus sip on sumptuous wines and refreshing cocktails from the Southern Glazer’s Wine & Spirits portfolio. As you walk through the venue, which takes up a whopping three city blocks, you’ll find so much to savor including vibey live music, dynamic brand activations from some of the Festival’s most innovative sponsors, and even some nifty, under-the-radar products from a wide range of gourmet exhibitors. And of course, a stellar cast of chefs and Food Network personalities – the newest stars and your beloved favorites – will be on hand as they hit the beach to prepare some of their signature dishes at the interactive Publix Culinary Demonstrations sponsored by Sub-Zero Group Southeast.

Before the sun sets on what is sure to be an afternoon of relaxation and revelry, don’t forget to take in the Grand Tasting’s glistening Atlantic Ocean-lined backdrop. One look and you’ll realize (that is, if you haven’t already) that paradise has most certainly been found.

Priority Entry + 15% Discount

$225.25

View Photos

General
Admission

$265

View Photos

Christopher Arellanes

KYU

Ronald Avellaneda

Bulla Gastrobar

Deepak Ballaney

International Wings Factory

Timon Balloo

The Katherine Restaurant

Estelle Bellegy and Ben Amsallem

Café Bastille

Luis Blanco

Priority Brownie

JC Gonzalez & Tito Blandino

Smokehouse Miami

DJ CASSIDY

Findler Charles

Fin's Kitchen Food Truck

Maneet Chauhan

eet by Maneet Chauhan

Scott Conant

Cellaio Steak by Scott Conant

Julia Coney

Lauren Daniels

Southern Charm Bistro

Janice de Castro

Keyks World LLC

Alexander Diaz III

Alex's Fresh Kitchen

Tywanda DuPont

Ty's Hometown Cafe & Bistro

Christian Encalada

Ceviches by Divino

Samuele Farago

FRATELLI LA BUFALA

Guy Fieri

Hunter Fieri

Bobby Flay

Amalfi

2 Korean Girls

Jerzy Gonzalez - Arroyo

iCook4u Personal Chef Services LLC

Alex Guarnaschelli

Butter

Simeon Hall Jr.

Preacher's Kid Island Soulfood Restauran...

Ana Maria Herrera

Sabor Colombia US

Catherine Hinds

CopyCat Foods

Nicole Jones & Hipolita Rodriguez

Chillicious Edibles & Events

Daniel Huambachano

PISCO Y NAZCA CEVICHE GASTROBAR

Stephanie Izard

Girl & The Goat

Jumoke Jackson

Soulfull Biscuit

Marcella Joseph

Mobile Soul Catering

Sauny Joseph

S. Joseph Catering

Gabriel Lopez

2 The Rootss

Jeff Mauro

Mauro Provisions

Jose Maya

Maya Catering

Kendra McIntosh

Cooking with Kendra

Christina Neptune

Chrissy's Creations 305

Jamil Shakoor and Nick Sayles

Top Tier Workshop

Yasmani Ochoa

Sala'o Cuban Restaurant & Bar

Tony Perrotta

Tony Waffles

Giselle Pinto

Sugar Yummy Mama

Felix Plasencia

Havana Harry's

Maurice Randall

A Taste of Elegance

Rachael Ray

Michael Reiss

Michael's Mandel Bread

Marcus Samuelsson

Red Rooster Overtown

Brandon Shepard

Shepard Barbecue

Vernetta Stewart

The Palate

Jet Tila

Pei Wei

Rosalie Picard & Turkessa Wright

ChuChu Macarons

Vicky Bakery

Ryan Whaley

Parlor Kitchen

Deborah Williams

Chewy Suz Sweet Treats

Anthony Wilson

Chef Anthony Miami

Geoffrey Zakarian

The Kitchen

Jorge Zaldivar

PG Tropicals

Publix Culinary Demonstrations sponsored by Sub-Zero Group Southeast NORTH STAGE

12:30 PM - 1:00 PM

1:15 PM - 1:45 PM

2:00 PM - 2:30 PM

3:00 PM - 3:30 PM
*with Stephanie Izard

Stephanie Izard

3:00 PM - 3:30 PM
*with Maneet Chauhan

Jeff Mauro

3:45 PM - 4:15 PM

Publix Culinary Demonstrations sponsored by Sub-Zero Group Southeast SOUTH STAGE

12:45 PM - 1:15 PM

1:30 PM - 2:00 PM

2:15 PM - 2:45 PM

3:30 PM - 4:00 PM

4:00 PM - 4:30 PM

4:30 PM - 5:00 PM

Table 1

2:00 PM – 2:30 PM

3:45 PM – 4:15 PM

3:45 PM – 4:15 PM

4:30 PM – 5:00 PM

Table 2

1:30 PM – 2:00 PM

2:15 PM – 2:45 PM

3:00 PM – 3:30 PM

4:15 PM – 5:00 PM

Additional Event Information

Capital One Ticket Information

You must use an eligible Capital One Visa or Capital One Mastercard credit or debit card to purchase the Capital One Cardholder Early Access, which provides access 30 minutes prior to General Admission. Excludes Capital One issued private label cards. While supplies last.

EAT. DRINK. EDUCATE.

100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.

SOBEWFF® Bag Policy

All guests must adhere to the Festival bag policy.

ADA & Accessibility

To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least two weeks in advance of the event or at the earliest possible opportunity.