Dinner hosted by Michael Schwartz and Chris Cosentino
Friday, February 24
7:00 PM - 10:00 PM
7:00 PM - 10:00 PM
Michael Schwartz, the enduringly prosperous chef known for his culinary empire – which includes the Design District staple, Michael’s Genuine Food & Drink – is a welcome presence to any Festival, especially ours. (Okay, so we’re just a tiny bit biased!) This year, the James Beard Award winner is teaming up with another one of the industry’s most skillful chefs to develop a pitch-perfect SOBEWFF® dinner menu that’s anything but ordinary. Enter Chris Cosentino, the always entertaining meat-centric chef known for Acacia House (in Napa Valley), Rosalie (in Houston), and the now closed but fondly remembered Cockscomb (in San Francisco). These two titans share more than just an affinity for dark-rimmed glasses; they’re both world-class culinarians who always seem to find new ways of pushing the boundaries of what’s possible when it comes to cooking delicious, approachable food. Join them at Harry’s Pizzeria Miami Beach, the ideal industrial-modern setting for this palate-pleasing dinner party with two great friends.
Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee the accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.
All net proceeds from the Festival benefit the students of the Florida International University Chaplin School of Hospitality & Tourism Management who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.