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Dinner presented by Neiman Marcus hosted by Tyler Florence and Michael Paley

Saturday, February 25
7:00 PM - 10:00 PM


Important Info
Wines 21 years of age and older Smart Casual Indoors Seated


The magical place where the land meets the sea – that’s the essence of Klaw, the stunning surf and turf restaurant in Miami’s burgeoning Edgewater neighborhood led by Executive Chef Michael Paley. The Spanish Renaissance-style restaurant, which sits inside the exquisitely restored 95-year-old Miami Women’s Club, has been given the full treatment thanks to the team behind some of London’s most popular steakhouses and seafood restaurants, with an enviable menu that features fresh king crabs sourced from Norway and high-quality meats dry-aged in-house. For this SOBEWFF® dinner, Paley will join forces with the ever-wonderful Tyler Florence to curate a can’t-miss multi-course menu of epic proportions. The Food Network personality, cookbook author, and celebrated chef behind the San Francisco restaurants Wayfare Tavern and Miller & Lux will bring his earthy American sensibility – along with his keen eye and palate – to this intimate evening showcasing fresh, seasonal ingredients at their finest. Join Paley and Florence as they share the stove for this exclusive event filled with swanky style, show-stopping dishes, and superb wine selections from the Southern Glazer’s Wine & Spirits portfolio.

Check out these helpful tips on getting to and around Downtown Miami, courtesy of the Miami DDA: Getting to and Around Downtown - Miami DDA

Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee the accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.

All net proceeds from the Festival benefit the students of the Florida International University Chaplin School of Hospitality & Tourism Management who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.



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