Asian-Inspired Cocktailshosted by Gio Gutierrez
featuring Mixologist James MacInnes of KYU Miami
Friday, June 12
Broadcast Live from SGWS Wynwood
Creating inventive cocktails with eclectic flavor profiles seems to be James MacInnes’ philosophy as the Bar Manager at KYU Miami, a wood-fired and Asian-inspired restaurant in Miami’s Wynwood Arts District. To kick off our virtual Sip with #SOBEWFF series, MacInnes will join host - and Instagram food and drink maestro - Gio Gutierrez aka @ChatChowTV for an interactive, live cocktail-making class featuring KYU’s Asian-inspired signature cocktails - Raging Geisha, Wynwood Mule and Crushing It. Join us to learn MacInnes and Gutierrez’s tricks of the trade and put a refreshing spin on your Friday night, during this Insta-worthy experience broadcast live from one of Miami’s newest venues, SGWS Wynwood!
Please note: Cocktails for this class are made with the following base spirits: Japanese whisky, vodka, and rye whiskey. Other modifiers may be required and are outlined in the recipes.
Proceeds will benefit the SOBEWFF® & FIU Chaplin School Hospitality Industry Relief Fund, which provides financial support to independently owned and operated restaurants and bars impacted by the COVID-19 pandemic in Miami-Dade, Broward, and Palm Beach counties. To learn more, visit the Fund page here.