French-Inspired Cocktailshosted by Gio Gutierrez
featuring Mixologist Jeremias Barna of LPM Restaurant & Bar


When

Friday, August 28
7:00 PM - 8:00 PM EST

Where

Zoom
Broadcast Live from SGWS Wynwood

Description

Elegance and creativity are the name of the game, as Sip with #SOBEWFF takes you on a trip to the South of France. Jeremias Barna, Bar Manager at LPM Restaurant & Bar in Brickell, Miami, is a faithful adept of hospitality, creativity and competitiveness, all of which are reflected in his creations and way of tending the Bar. Barna, one of the top 55 Bartenders in the World in the Diageo World Class Global Finals (2017), will join longtime Festival friend, Gio Gutierrez aka @ChatChowTV, to transport you to the French Riviera for this French-inspired class. Mix along and savor LPM’s signature drinks, which are sipped in their properties all around the world, from Hong Kong to Dubai and more. Join us for this evocative cocktail journey that mirrors the South of France, as you sip on cocktails that are as brilliant, bold and beautiful as the sunny Côte d'Azur from which they hail!

Please note: Cocktails for this class are made with the following base spirits: vodka, gin, aged white rum, and elderflower liqueur. Other modifiers may be required and will be outlined in the recipes.

Don’t forget the garnish! Order online at shipt.com/sipwithsobewff/ to get ingredients delivered today. Shipt is the official grocery delivery partner of Sip with #SOBEWFF. Remember, thorough preparation will provide a more enjoyable experience!

TOMATINI

SERVES 1

KITCHEN TOOLS

  • MARTINI GLASS
  • COCKTAIL SHAKER SET
  • HAWTHORNE STRAINER
  • BAR SPOON
  • JIGGER (OR LIQUID MEASURING TOOL)
  • FINE MESH STRAINER
  • MUDDLER

INGREDIENTS

  • 2 OUNCES VODKA
  • 2 WHOLE CAMPARI TOMATOES (PLUS MORE FOR GARNISH)
  • 3 BAR SPOONS WHITE BALSAMIC VINEGAR
  • 2 BAR SPOONS SIMPLE SYRUP (3:2 RATIO SUGAR TO WATER)
  • PINCH OF BADIA SALT & BADIA PEPPER
  • FRESHLY CRACKED BADIA BLACK PEPPER (GARNISH)

DIRECTIONS

  1. PLACE TWO (2) CAMPARI TOMATOES IN THE LARGE TIN OF YOUR SHAKER SET.
  2. ADD A PINCH OF SALT & PEPPER.
  3. ADD THE WHITE BALSAMIC VINEGAR.
  4. ADD THE SIMPLE SYRUP.
  5. ADD THE VODKA.
  6. MUDDLE ALL OF THE INGREDIENTS GENTLY IN ORDER TO BREAK THE CELLS OF THE TOMATO AND RELEASE THE JUICE AND ALL OF THE FLAVORS.
  7. FILL UP THE REST OF THE TIN WITH ICE.
  8. SHAKE HARD FOR 8 SECONDS.
  9. DOUBLE STRAIN THE COCKTAIL INTO A MARTINI GLASS.
  10. GARNISH THE COCKTAIL WITH A CAMPARI TOMATO (OR A CHERRY TOMATO IF PREFERRED), SLIGHTLY TRIMMED ON ONE SIDE AND DIPPED IN THE SALT & PEPPER MIX.
  11. GRIND SOME FRESH BLACK PEPPER ON TOP OF THE COCKTAIL AND SERVE.
LPM CLUB

SERVES 1

KITCHEN TOOLS

  • SMALL COUPETTE GLASS
  • COCKTAIL SHAKER SET
  • HAWTHORNE STRAINER
  • JIGGER (OR LIQUID MEASURING TOOL)
  • FINE MESH STRAINER
  • MUDDLER
  • WHISK

INGREDIENTS

  • 1.75 OUNCES GIN
  • 0.5 OUNCES ELDERFLOWER LIQUEUR
  • 6 WHOLE FRESH RASPBERRIES
  • 3 WHOLE FRESH BASIL LEAVES (PLUS MORE FOR GARNISH)
  • 0.5 OUNCES FRESHLY SQUEEZED LEMON JUICE
  • 0.25 OUNCES SIMPLE SYRUP (3:2 RATIO SUGAR TO WATER)
  • 0.75 OUNCES METHYLCELLULOSE* (PREPARATION BELOW)
    *CAN SUBSTITUTE WITH EGG WHITES OR AQUAFABA
  • FRESHLY CRACKED BADIA BLACK PEPPER (GARNISH)

METHYLCELLULOSE (PREPARE IN ADVANCE OF CLASS)

  • INGREDIENTS
    • 3.25 CUPS WATER
    • 1.5 TABLESPOONS METHYLCELLULOSE POWDER
  • PREPARATION
    • POUR THE WATER INTO A CONTAINER.
    • SLOWLY ADD THE METHYLCELLULOSE POWDER WHILE CONSTANTLY WHISKING.
    • WHISK UNTIL THE POWDER HAS FULLY DISSOLVED (THIS SHOULD RESULT IN A LIQUID WITH A VISCOSITY SIMILAR TO EGG WHITES).
    • BOTTLE THE MIXTURE AND LABEL IT (30-DAY SHELF LIFE).
    • KEEP REFRIGERATED FOR 3 HOURS AND IT’S READY TO USE.

DIRECTIONS

  1. PLACE THE THREE (3) BASIL LEAVES IN THE LARGE TIN OF YOUR SHAKER SET.
  2. ADD THE SIX (6) FRESH RASPBERRIES.
  3. ADD THE LEMON JUICE.
  4. ADD THE SIMPLE SYRUP.
  5. ADD THE PREPARED METHYLCELLULOSE/EGG WHITE/AQUAFABA.
  6. ADD THE ELDERFLOWER LIQUEUR.
  7. ADD THE GIN.
  8. GENTLY MUDDLE ALL OF THE INGREDIENTS TO BREAK THE FLAVOR COMPOUNDS IN THE BASIL AND RASPBERRIES.
  9. DRY SHAKE (I.E. WITHOUT ICE) ALL OF THE INGREDIENTS FOR ABOUT 8 SECONDS.
  10. ADD ICE AND SHAKE HARD FOR 8 SECONDS.
  11. DOUBLE STRAIN THE COCKTAIL INTO A SMALL COUPETTE.
  12. GARNISH WITH A MEDIUM SIZED BASIL LEAF, PLACED IN THE MIDDLE OF THE COCKTAIL.
  13. GRIND A SMALL TOUCH OF FRESH BLACK PEPPER ON TOP OF THE BASIL LEAF AND SERVE.
THE GREENWICH

SERVES 1

KITCHEN TOOLS

  • SMALL COUPETTE GLASS
  • COCKTAIL SHAKER SET
  • HAWTHORNE STRAINER
  • JIGGER (OR LIQUID MEASURING TOOL)
  • FINE MESH STRAINER
  • MEDIUM SAUCEPAN
  • WHISK

INGREDIENTS

  • 1.75 OUNCES AGED WHITE RUM
  • 0.75 OUNCES D.O.M BÉNÉDICTINE LIQUEUR
  • 1 OUNCE FRESHLY SQUEEZED LIME JUICE
  • 0.75 OUNCES METHYLCELLULOSE* (PREPARATION ABOVE UNDER LPM CLUB RECIPE)
    *CAN SUBSTITUTE WITH EGG WHITES OR AQUAFABA
  • 0.65 OUNCES MATCHA GREEN TEA SYRUP (RECIPE BELOW)
  • 6 WHOLE FRESH MINT LEAVES
  • 1 SMALL SPRIG FRESH MINT (ATTACHED WITH A WOODEN CLIP, FOR GARNISH)

MATCHA GREEN TEA SYRUP (PREPARE IN ADVANCE OF CLASS)

  • INGREDIENTS
    • 1.5 TABLESPOONS GOOD QUALITY MATCHA GREEN TEA POWDER
    • 4 CUPS SIMPLE SYRUP (3:2 RATIO SUGAR TO WATER)
  • PREPARATON
    • IN A SAUCEPAN OVER MEDIUM HEAT, WHISK THE MATCHA GREEN TEA POWDER INTO THE SIMPLE SYRUP UNTIL THE POWDER HAS COMPLETELY DISSOLVED.
    • BRING THE MIXTURE TO A BOIL, THEN SIMMER FOR 2 MINUTES.
    • LET THE MIXTURE COOL DOWN TO ROOM TEMPERATURE.
    • BOTTLE THE MIXTURE AND LABEL IT (30-DAY SHELF LIFE) BEFORE REFRIGERATING (NOTE: DO NOT REFRIGERATE BEFORE BRINGING THE SYRUP TO ROOM TEMPERATURE, OTHERWISE THE MIXTURE WILL START CRYSTALIZING).

DIRECTIONS

  1. PLACE THE SIX (6) MINT LEAVES IN THE LARGE TIN OF YOUR SHAKER SET.
  2. ADD THE LIME JUICE.
  3. ADD THE MATCHA TEA SYRUP.
  4. ADD THE PREPARED METHYLCELLULOSE/EGG WHITE/AQUAFABA.
  5. ADD THE D.O.M BÉNÉDICTINE LIQUEUR.
  6. ADD THE RUM.
  7. DRY SHAKE (I.E. WITHOUT ICE) ALL THE INGREDIENTS FOR ABOUT 8 SECONDS.
  8. ADD ICE AND SHAKE HARD FOR 8 SECONDS.
  9. DOUBLE STRAIN THE COCKTAIL INTO A SMALL COUPETTE.
  10. GARNISH WITH A SMALL MINT SPRIG (ATTACHED WITH A WOODEN CLIP ON ONE SIDE OF THE COCKTAIL) AND SERVE.

We recommend preparing as much as possible in advance of the class. Having all your equipment ready on your countertop and ingredients pre-measured prior to the start of the Zoom class will allow you to follow along in real time.

Lastly, don’t forget to get those cameras out because we are giving away a one-year FREE Shipt membership each class! You read that right – just share a photo of your cocktail creations by tagging #SOBEWFF @SOBEWFFest and @Shipt. We’ll select one lucky winner after each class.
Thank you again for your participation in Sip with #SOBEWFF. Please visit sobewff.org/sip-with-sobewff to view our lineup of upcoming classes and a full list of FAQs. Please feel free to reach out to us with any additional questions at sip@sobewff.org.

You can review our complete ticket policy by going to sobewff.org/sip-with-sobewff.

You will receive a confirmation e-mail and receipt from squadup@t.squadup.com following your registration. You will receive an additional e-mail within 48 hours of the class, which will include the Zoom link, recipe, ingredients, and necessary utensils. Prior to class, we recommend getting organized by preparing your ingredients and gathering your utensils. This will allow you to easily access all necessary ingredients and materials during the demonstration to create alongside the guest mixologist. Thorough preparations will provide a more enjoyable experience! Click here for Frequently Asked Questions for Sip with #SOBEWFF.

AN EXCLUSIVE ON-SITE, HANDS-ON EXPERIENCE IS AVAILABLE FOR THIS CLASS
Don't miss this opportunity for an in-person mixology experience at SGWS Wynwood. Swirl, clink and toast the night away, while sipping on your own custom libations, as you follow Gutierrez and his guest mixologist’s step-by-step instructions to craft the perfect cocktail! This incredible experience costs $1,500 and includes up to 12 individuals - e-mail sip@sobewff.org to book today!

Please note: social distancing protocols are enforced and guests will have their temperature taken via thermal scanner upon arrival. 

Additional donations will benefit the SOBEWFF® & FIU Chaplin School Hospitality Industry Relief Fund, which provides financial support to independently owned and operated restaurants and bars impacted by the COVID-19 pandemic in Miami-Dade, Broward, and Palm Beach counties. To learn more, visit the Fund page here.

What if I don’t receive an e-mail confirmation following my purchase?

Please allow up to 48 hours from the time of purchase to receive your e-mail confirmation. In some cases, the recipe, ingredients and instructions may not be finalized at the time of your purchase. Please contact us at sip@sobewff.org if you have not received the recipe, instructions and the Zoom link 24 hours before your scheduled class begins.

What is the best way to receive information about the Festival and future Festival-related events?

Sign up for our newsletter here and follow us on Facebook, Instagram and Twitter here.

Is SOBEWFF® on social media?

Yes! Follow us here to get the inside scoop on your favorite events, chefs and culinary personalities. Don’t forget to tag all of your photos with #SOBEWFF to join the conversation. Your photo just might be shared on our pages!

Are there wait lists for sold-out events?

Unfortunately, we are unable to create a waitlist for any of our events.

What is SOBEWFF®’s refund policy?

All ticket sales are final. We do not offer refunds or exchanges.

Where are the proceeds for this class going?

Proceeds will benefit the SOBEWFF® & FIU Chaplin School Hospitality Industry Relief Fund, which provides financial support to independently owned and operated restaurants and bars impacted by the COVID-19 pandemic in Miami-Dade, Broward, and Palm Beach counties. To learn more, visit the Fund page here.

Do I need to create a Zoom account to access this class?

You will not need to register for an account to join. Simply click to “Join the meeting” via in the link above. You will be prompted to download and install the Zoom app. Once downloaded, open the Zoom program you will need to give Zoom access to your computer/phone microphone and camera. When you are ready to join the class select “Join with Video” and “Join Audio” buttons in the bottom left corner of the Zoom application.

How do I access my class?

You will not need to register for an account to join. Simply click to “Join the meeting” via the link included in your confirmation e-mail. You will be prompted to download and install the Zoom app. Once downloaded, open the Zoom program in order to give the application access to your computer/phone microphone and camera. When you are ready to join the class, please select the “Join with Video” and “Join Audio” buttons located in the bottom left corner of the Zoom application.

What technology do I need for class?

You’ll need an internet connection and the ability to stream audio and video to participate. A link and details on how to join the Zoom session will be included in your confirmation e-mail.

Can my child participate?

Participants for all Sips with #SOBEWFF events must be 21 or older, unless otherwise stated on the event page.

Can I attend more than one class?

Yes, you are encouraged to sign up for as many as you would like! Sign up on our website here.

What if I don’t have one of the ingredients or need to make a substitution because of dietary restrictions?

We know you are creating drinks with what you have at home, and therefore may need to make substitutions. If you have any questions on substitutions or modifications before the class, please don’t hesitate to reach out to sip@sobewff.org.

What can I do to make sure I’m best prepared for class?

You will receive a confirmation e-mail and receipt from squadup@t.squadup.com following your purchase. You will receive an additional e-mail within 48 hours which will include the Zoom link, recipe, ingredients, and necessary utensils. Prior to class, we recommend getting organized by preparing your ingredients and gathering your utensils. This will allow you to easily access all necessary ingredients and materials during the demonstration to create alongside the guest mixologist. Thorough preparations will provide a more enjoyable experience!

Will I get to speak to the host and guest mixologist?

Please ask as many questions as you’d like via the chat function within Zoom. If you are selected to ask a question after the drink is created, the moderator will unmute you. We will do our best to get to every question.

How long is each class?

Each Sips with #SOBEWFF class is approximately 45 - 60 minutes. The host and guest mixologist will lead you through about 30 - 45 minutes of drink-making. The last 15 minutes will be a Q&A session with the host and guest mixologist.

What can I expect from a Sip with #SOBEWFF class?

At your scheduled class time, you will enter a virtual classroom via the Zoom link provided. The host and guest mixologist will guide you step-by-step through a recipe, answering questions along the way with the help of our moderator. At the end of the session, there will be a 15-minute Q&A session with the host and guest mixologist.

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