Pasta-Making Master Class and Lunch hosted by Michael Pirolo
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Pasta-Making Master Class and Lunch hosted by Michael Pirolo

Saturday, February 25
12:00 PM - 3:00 PM


Important Info
Wines 21 years of age and older Smart Casual Indoors Seated


Let’s face it, there’s nothing quite as comforting as a big bowl of freshly cooked pasta. Well, thanks to Chef Michael Pirolo, the culinary mastermind behind Miami’s much-adored Macchialina, you can prepare your very own pasta dishes at home, guaranteed to impress family, friends, and dinner party guests alike. Learn how to mix, knead, roll, cut, and cook your way to glory as Chef Pirolo shares his invaluable tips and tricks for making the most incredible homemade pastas, a staple of any solid culinary repertoire. After saucing and serving your dish, you’ll get to enjoy a superb lunch prepared by Chef Pirolo himself, proving yet again that when it comes to rustic Italian recipes, there’s no match for Macchialina.


All net proceeds from the Festival benefit the students of the Florida International University Chaplin School of Hospitality & Tourism Management who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.



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