Whether your loved one is attempting to dive deeper into a different culture through cuisine, a lover of all things cheese or an ice cream fanatic— gifting a hands-on experience is priceless. See some of our most craveable Master Classes below:

• Cuban Cooking Master Class hosted by Mike Leon of Caja Caliente and Gio Gutierrez part of Master Class Series presented by Capital One

• Basque Cheesecake-Making Master Class hosted by Chef Carlos Garcia of Leku at Rubell Museum part of Master Class Series presented by Capital One

• Ice Cream-Making Master Class hosted by Salt & Straw part of Master Class Series presented by Capital One

• Detroit-Style Pizza-Making Master Class & Lunch hosted by Jeremiah Bullfrog part of Master Class Series presented by Capital One

Triple Smash Burger

Makes 1

2 Tbsp mayonnaise

1 Tbsp yellow mustard

½ small onion, grated

1 Tbsp hot sauce of your choice

1 Tbsp Worcestershire sauce

1 burger bun

2 Tbsp butter

3 Schweid & Sons Signature Blend Burgers, packed tightly into balls

3 slices American cheese

Sliced dill pickles, optional

Preheat a cast iron skillet or flat top griddle to medium high heat. Make the special sauce by whisking together the mayonnaise, mustard, grated onion, hot sauce and worcestershire sauce. Set aside. 

Increase the heat to high. Butter buns and quickly toast on the griddle. Remove and set aside. Place three burgers on flat top and flatten with a metal spatula. Allow to cook for a couple minutes, then spoon 1-2 Tbsp of your special sauce onto burgers and flip. Cook an additional 2-3 minutes, then add a slice of cheese to each burger patty. Once melted, stack burgers and plan on bun. Top with additional special sauce and pickles if you like!