Don't miss out on the last available event from the series on Thursday, February 23 with chefs Juan-Manuel Barrientos and Ryan Ratino at Elcielo Miami.
Support local with these events made for and by locals. From farm-to-table brunches to late-night eats and everything in between, there's something for every taste:
Each year, over 1,200 students and volunteers gain invaluable real-world experience at the Festival. To date, SOBEWFF® has raised more than $34 million for FIU’s Chaplin School of Hospitality & Tourism Management.
