Logan Gates
Originally from Delaware, Logan attend culinary school at The Culinary Institute of America where he received. After graduating with a Bachelor’s Degree and AOS in Culinary Arts, Chef Gates moved to Philadelphia where he was a Sous Chef at three notable restaurants in the city. He then moved to Florida and joined the team at The Butcher & The Bar in Boynton Beach as a Butcher’s Apprentice. In September of 2021 he was promoted to Head Butcher, and in late 2022 also took on the role of Executive Chef.
Logan is a proud father of two young children and caring husband. In free time I love spending my time outside with his family at the beach or grilling.
