Bobby Marcotte
Chef Bobby Marcotte aka “the Butcher” and his talented kitchen teams take modern American comfort cuisine and spin it with fresh ingredients, playful names and top-quality execution to create a most unique dining experience at all of his locations throughout NH w. Tuckaway Tavern and Butchery, hop + grind, rise + grind and Barn at Merry Hill. With dishes like Rooster Balls, enormous lobster rolls, infused burgers and the Butchery’s Award-Winning Steak Tips grilled to liking he has won numerous awards starting with Tuckaways first year when it was named Best New Restaurant by NH Magazine. Since then, he + his staff are continually recognized as a Regional favorites winning Best Burger in New England by Yankee Magazine and has gained National attention by Guy Fieri and Food Network’s Diners, Drive-Ins and Dives, Guys Grocery Games + Tournament of Champions… Guy called Tuckaway a “Carnivore Emporium” and officially dubbed Bobby, “Bobby the Butcher”…
