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Greg Schesser

Vice Burger

Greg established his culinary roots early as a student at the Culinary Institute of America in Hyde Park, NY. He left the CIA and worked at Frasca Food and Wine in Boulder Colorado under Bobby Stuckey and team. From there,...

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Greg's Events

Favorite Event

Burger Bash presented by Schweid & Sons® hosted by Emeril Lagasse with special performance by Midland

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Cardholder Access

Thu, Feb 23

7:30 PM

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