Sergio Chamizo
SERGIO CHAMIZO
EXECUTIVE CHEF, MAREVA 1939 AT NATIONAL HOTEL MIAMI BEACH
Born in Barcelona and raised in Madrid, Spain, Executive Chef Sergio Chamizo began his culinary journey at the young age of 17. More than two decades later, he brings a wealth of knowledge and worldly experience to the re-imagined Art Deco property, The National Hotel Miami Beach as executive chef of Mareva 1939, the hotel’s Spanish concept restaurant. Mareva 1939’s food and beverage offerings are inspired by traditional Spanish dishes.
The menu at Mareva 1939 focuses on dishes Chef Chamizo grew up with at home in Spain, transforming them into works of culinary art that can be shared amongst groups large and small. The menu features signature dishes such as Honey-Spiced Duck Breast, Black Paella with Seared Scallops and Shrimp as well as sharing plates with selections like Patatas Bravas, Cantabrian Anchovies & Boquerones and Spanish Octopus.
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About National Hotel Miami Beach
National Hotel Miami Beach, an Art Deco gem built in 1939 by famed architect Roy France, is an adults-only sanctuary that transports guests back to a time of unforgettable style and renowned service. The public spaces maintain the signature Art Deco style South Beach is known for while incorporating nuances from the current day. National Hotel Miami Beach features 310-square-foot standard rooms and 770-square-foot suites that overlook the hotel’s renowned infinity pool. The hotel features all reimagined public spaces and four food and beverage concepts including Mareva 1939, Bar 1939, and Martini Bar. National Hotel Miami Beach is located at 1677 Collins Avenue. For reservations or more information please visit the website at www.nationalhotel.com or contact 305.532.2311. For up-to-date news featuring specials and offerings please follow the hotel on social media @NationalHotelMiamiBeach and the restaurant @Mareva1939.
