Taek Lee
A world-class hospitality team with an uncompromising commitment to quality is led by Executive Chef Taek Lee (Taka). As one of South Florida’s most accomplished chefs with a career spanning more than 20 years at some of the nation’s leading restaurants, Chef Taka has helmed the kitchen as Executive Sushi Chef at ZUMA and Makoto and Executive Chef at Monkitail. keeping true to his roots, Chef Taka has a deep admiration for Korean and Japanese techniques while adding his own variations to his menus at his newest and most rewarding venture to date.
