I started my journey in hospitality at a bar in Seattle. Opportunities for further growth lead me to Florida where I continued to grow.
I am the general manager at the Sylvester bar where I oversee the day to day operations and more. My goal is to build up The Sylvester to one day be a part of the 50 best bars list. While pursuing this goal I build up not only myself but the team around me at all times.
I have built bar programs in many different concepts from restaurants to hotels to stand alone bars; taking them from openings to full operations.
I have hosted some of the best bars in the world for masterclasses and pop-ups in our space. Some of the best in the world have taught my team and I about different techniques and skills that have elevated them and their bars.
Tim Christakis | (206)861-9509 General Manager | The Sylvester