Yoslando Quintana
Sala’o combines its Cuban roots & seafood with an homage to the honorary Cuban himself, Ernest Hemingway and his book “The Old Man and the Sea”. In this little corner of Miami’s popular Calle Ocho, you are transporting yourself to a dimly lit ambiance reminiscent of the early 1950’s. Enjoy bold dishes created by Chef Eliesteban Mena, which burst with flavor as you sip on a selection of handcrafted, tableside gin & tonics specially created to invoke adventure in our guests. From seafood to quality meats, the chef has curated a menu that ties his signature twist with traditional Cuban seafood dishes. The Cuban vibe, also know as “son”, of our live entertainment accompanies the feeling of a nostalgic Cuba, what we know as a “Cuba Libre”