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2018

2018

2018 Food Network & Cooking Channel South Beach Wine & Food Festival

February 21-25, 2018

The Food Network & Cooking Channel South Beach Wine & Food Festival is a national, star-studded, five-day destination event showcasing the talents of the world’s most renowned wine and spirits producers, chefs and culinary personalities.

EVENTS


Date & Time: Wed, Feb 21 | 7:00PM
Price: $200
Location: Conrad Fort Lauderdale Beach
551 N. Fort Lauderdale Beach Boulevard
Fort Lauderdale

Join us at the elegant new Conrad Fort Lauderdale Beach for the kick-off of the Festival, and the third edition of its popular CRAVE Greater Fort Lauderdale Series! World barbecue champion Chris Lilly hosts a family-style dinner perfectly paired with Jim Beam Black, for a unique dining experience under the stars. The Conrad Fort Lauderdale Beach’s own Chef Jorge Ramos will top off the evening by providing a gourmet, inspired take on classic comfort sides and desserts that reflect the property’s buzzing dining scene.

Participating Chefs

  • Chris Lilly
  • Jorge Ramos

Sponsors

  • Conrad Fort Lauderdale Beach
  • Gnarly Head
  • Greater Fort Lauderdale Convention & Visitors Bureau
  • Greater Fort Lauderdale Convention & Visitors Bureau (CRAVE)
  • iHeart Media
  • Jim Beam Black
  • Sunshine Provisions
  • The Beach Business Improvement District (BID)
  • Venice Magazine

Date & Time: Thu, Feb 22 | 5:00PM
Price: $95
Location: Bodega Taqueria y Tequila
1220 16th Street
Miami Beach

Happy hour gets kicked up a few notches with a crafty focus on cocktails! Successful celebrity chef, restaurateur and cookbook author Marc Murphy will host this spirited party, bringing his unwavering smile and genuine enthusiasm for great libations to this returning Festival event. We’ve collaborated with our friends at Craft Spirits Fest™ to bring you some of the best craft, small batch and artisanal spirits around, creating a hip setting to engage closely with the brands and get an intimate look at what makes them so unique. Beloved local taqueria turned late-night hotspot Bodega will whisk you through their unassuming door to reveal a spirits and mixology party worth making it through the work day for.

Participating Chefs

  • Bernie Matz
  • Marc Murphy

Sponsors

  • Bodega Taqueria Y Tequila
  • Botran Aged Rum
  • Fifty Pounds Gin
  • illy
  • Liquore La Strega
  • Makers Mark
  • Mountain Valley Spring Water
  • Sombra Mezcal
  • Thrillist
  • Y100
  • Zafra Rum

Date & Time: Thu, Feb 22 | 7:00PM
Price: $250
Location: The Ritz-Carlton, Bal Harbour - Artisan Beach House
10295 Collins Avenue
Bal Harbour

Longtime Festival veteran Chef Alex Guarnaschelli is widely known for her roles on the hit Food Network series’ Chopped and Iron Chef, as well as for her popular spot Butter Restaurant in New York City. In celebration of her latest cookbook, The Home Cook: Recipes to Know by Heart (Clarkson Potter, September 2017), Guarnaschelli is joined by celebrated Bostonian Chef Matt Jennings, who continues to make waves at his seasonally, sustainably-focused joint Townsman, for this celebration of honest cuisine. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobefest.com.

Participating Chefs

  • Alex Guarnaschelli
  • Matt Jennings

Sponsors

  • Artisan Beach House and Sunset Lounge
  • Badoit
  • Bal Harbour Village
  • Evian
  • National Pork Board
  • The New York Times
  • The New York Times Cooking Channel (DINNER SERIES ONLY)

Date & Time: Thu, Feb 22 | 7:00PM
Price: $250
Location: Area 31 at Kimpton EPIC Hotel
270 Biscayne Boulevard Way
Miami

Chef Carlo Mirarchi is widely known for his highly-acclaimed eatery Blanca, flanked by his hipster pizza joint Roberta’s in Brooklyn. He also trained the James Beard nominated Chef Brady Williams, before Williams took a leap and is now bringing innovative flavors and techniques to the revered restaurant Canlis in Seattle. These two masterminds will reunite, alongside the highly decorated chef and author Enrique Olvera, the mastermind behind New York City's Cosme and Mexico City's Pujol, ranked 20 in The World’s 50 Best Restaurants list, and Area 31 Chef Alex Olivier in downtown Miami, for a trendy dining experience full of the creativity and modern flair that keeps them two of the most relevant names in the industry. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobefest.com .  

Participating Chefs

  • Carlo Mirarchi
  • Alex Olivier
  • Enrique Olvera
  • Brady Williams

Sponsors

  • Area 31
  • Badoit
  • Casa Noble Tequila
  • Evian
  • Kim Crawford
  • The New York Times
  • The New York Times Cooking Channel (DINNER SERIES ONLY)
  • Urbani

Date & Time: Thu, Feb 22 | 7:00PM
Price: $250
Location: Casa Tua
1700 James Avenue
Miami Beach

Chef Missy Robbins, who worked in James Beard Award winner Tony Mantuano’s Spiaggia and Cafe Spiaggia in Chicago earlier in her career, is celebrated for the delicious success of her restaurant Lilia in Brooklyn. Having garnered three stars from The New York Times for Lilia, Robbins joins her teacher for a reunion at Miami’s chicest dining spot Casa Tua. Nestled in a hidden oasis in the heart of South Beach, Robbins and Mantuano will turn Casa Tua into their own Italian dining respite for this special dinner with wines from Vias Imports Ltd. paired with each course. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobefest.com.  

Participating Chefs

  • Tony Mantuano
  • Missy Robbins

Sponsors

  • Badoit
  • CASA TUA
  • Evian
  • Mastercard and American Airlines
  • Urbani
  • Vias Imports Ltd

Date & Time: Thu, Feb 22 | 7:00PM
Price: $250
Location: Casa D'Angelo Ristorante
1201 N Federal Highway
Fort Lauderdale

The world’s most famous butcher Dario Cecchini, hailing from the Chianti region of Italy, joins Fort Lauderdale’s most iconic Italian Chef Angelo Elia for a special Broward County feast. Iconic eatery Casa D’Angelo Ristorante is already a favorite for locals and visitors alike, but it will be transformed for this unique collaboration of Italian mastery. Cecchini will bring his enthusiasm and passion for his craft to Elia’s beloved hotspot for a night of authentic Italian you won’t soon forget! Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobefest.com.

Participating Chefs

  • Dario Cecchini
  • Angelo Elia

Sponsors

  • Badoit
  • Casa D'Angelo
  • Evian
  • Frescobaldi
  • Greater Fort Lauderdale Convention & Visitors Bureau
  • Greater Fort Lauderdale Convention & Visitors Bureau (CRAVE)

Date & Time: Thu, Feb 22 | 7:00PM
Price: $200
Location: Conrad Fort Lauderdale Beach
551 N Fort Lauderdale Beach Boulevard
Fort Lauderdale

Come join iconic chef, restaurateur, author, and television personality Emeril Lagasse poolside nestled in the tailored luxury of the new Conrad Fort Lauderdale Beach! Lagasse will host the ultimate clambake, featuring seemingly endless sips of wines and spirits accompanied by specially-prepared dishes from more than a dozen of South Florida’s most popular seafood spots, including fare from the Conrad Fort Lauderdale Beach’s own Chef Jorge Ramos. But the party doesn’t end there - get a moonlight experience unlike any other by joining popular Food Network personality and Charm City Cakes founder Duff Goldman poolside at the nautically-inspired elegance of the new Conrad Fort Lauderdale Beach for samplings of his signature creations, plus more desserts and libations overlooking the ocean.

Participating Chefs

  • Steven Dapuzzo
  • Paula DaSilva
  • Duff Goldman
  • Adrienne Grenier
  • Michael Hampton
  • Toby Joseph
  • Emeril Lagasse
  • Steve Menter
  • Laura, Mario E. & Eduardo Padrino
  • Chris Palmer
  • Jorge Ramos
  • Doug Riess
  • Jorlian Rivera
  • Roberto Santiago
  • Carl Schaubhut
  • Jeremy Shelton
  • Debbie Skinner
  • Johan Svensson

Sponsors

  • Aviation American Gin
  • Chef Works
  • Conrad Fort Lauderdale Beach
  • Greater Fort Lauderdale Convention & Visitors Bureau
  • Greater Fort Lauderdale Convention & Visitors Bureau (CRAVE)
  • Heineken Light
  • iHeart Media
  • Mountain Valley Spring Water
  • The Beach Business Improvement District (BID)
  • Trinchero Family Estates
  • Venice Magazine

Date & Time: Thu, Feb 22 | 7:00PM
Price: $250
Location: COMO Metropolitan Miami Beach
2445 Collins Avenue
Miami Beach

Chef George Mendes helms the kitchen at the seven-year Michelin-starred restaurant ALDEA in New York. A first-generation American born to Portuguese parents, Mendes is joined by by Portugal’s popular culinary television personality and newest Michelin-starred chef/restaurateur Henrique Sá Pessoa to create this international dining experience at one of the chicest spots on South Beach. Pessoa, who recently re-opened his popular restaurant Alma in the Chiado neighborhood in Lisbon, and Mendes will blend their mastery of Portuguese cuisine for a delectable experience you won’t want to miss. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobefest.com .

Participating Chefs

  • George Mendes
  • Henrique Sá Pessoa

Sponsors

  • Badoit
  • COMO Metropolitan Miami Beach
  • Evian

Date & Time: Thu, Feb 22 | 7:00PM
Price: $250
Location: The Forge
432 41st Street
Miami Beach

Iconic, all-American chefs Tyler Florence and Jonathan Waxman will take over iconic Miami Beach hotspot The Forge, alongside its own Chef Christopher Lee, for one special evening of culinary camaraderie. Florence, who cooked for Waxman’s Tribute Dinner during the Festival in 2016 - is a popular Food Network personality, cookbook author and the force behind successful California restaurants Wayfare Tavern, El Paseo and Tyler Florence Rotisserie & Wine. Waxman, a California native, is the James Beard Award-winning chef behind bustling New York City hotspots Barbuto and Jams, and Nashville concepts Adele’s and Bajo Sexto. This duo of classic talent will take you on an elevated American culinary journey sure to satiate your taste buds. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobefest.com.

Participating Chefs

  • Tyler Florence
  • Christopher Lee
  • Jonathan Waxman

Sponsors

  • American Airlines
  • Badoit
  • Evian
  • Kenwood Vineyards
  • The Forge

Date & Time: Thu, Feb 22 | 7:00PM
Price: $150
Location: North Venue
Beachside at Delano
Entrance at 1 Lincoln Road
Miami Beach

America’s beloved queen of Italian cuisine is joining us at the Festival once again to celebrate the release of her latest cookbook Giada’s Italy (Clarkson Potter, April 2018). Giada De Laurentiis shares secrets of la bella vita with readers, taking them on a journey of the dishes that have inspired her family traditions for years and giving an intimate look at some of her favorites. Here at the Festival, she will host more than 30 of the nation’s greatest chefs serving up dishes originating from various regions of Italy. You can peruse Piedmont, trot through Tuscany, savor Sardinia, canvas Campania, saunter through Sicily, and more - while sinking your toes into the sparkling white sands of South Beach. Grab your friends and gather ‘round under our signature white tents in the sand for a feast of the ages, all paired perfectly with Mezza di Mezzacorona’s Italian Glacial Bubbly & estate-grown wines from Mezzacorona’s Trentino vineyards. Cool off with refreshing cocktails from Aperol and Campari including the iconic Aperol Spritz and Negroni, and a captivating live musical performance by the “All Star,” Multi-Platinum and Grammy nominated group, Smash Mouth, presented by Magic City Casino. Smash Mouth will blaze the stage with classics like “Walkin’ on the Sun,” “Can’t Get Enough of You Baby” and “Why Can’t We Be Friends.” ADA Assistance: The Festival will have a limited number of beach wheelchairs available at the Guest Services locations. Please check in directly with a Guest Services Representative for assistance. SOBEWFF® Bag Policy: All guests must adhere to the Festival bag policy. Click here to learn more about the City of Miami Beach  

Participating Chefs

  • Louie Bossi
  • Crystal Byrd
  • Rocco Carulli
  • Nina Compton
  • Frank Crupi
  • Ashley Davis
  • Giada De Laurentiis
  • Paolo Dorigato
  • Massimo Giannattasio
  • Sarah Grueneberg
  • Jose Hernandez
  • Matthew Hyland
  • Bruce Kalman
  • Jim Lahey
  • Beau MacMillan
  • Bernie Matz
  • Thomas McNaughton
  • Gianluca Messano
  • Smash Mouth
  • Simone Mua
  • JP Parlavecchio
  • Frank Pellegrino, Jr.
  • Michael Pirolo
  • Bruno Ponce
  • Marc Randazzo
  • Sami Rodriguez
  • Jonathon Sawyer
  • Michael Schwartz
  • Sergio Sigala
  • Giuseppe Tentori
  • Joshua Wahler
  • Jason Weisberg
  • Michael White
  • Lee Wolen
  • Todd Zimmer

Sponsors

  • Aboard Publishing: HCP Media
  • Aperol
  • Audi
  • BALSAMIC VINEGAR OF MODENA, THE ORIGINAL
  • Baptist Health South Florida
  • Barilla
  • Birra Moretti
  • Campari
  • Chef Works
  • City of Miami Beach
  • Cooking Channel
  • Delano South Beach
  • Essentia Water
  • Flavour Gallery
  • Food Network
  • Heineken Light
  • I. Halper
  • illy
  • La Famiglia DelGrosso
  • Lyft
  • Magic City Casino
  • Mastercard
  • Metro Signs Inc
  • Mezzacorona
  • Miami Beach Visitor and Convention Authority
  • Miami Herald
  • Monark
  • Monteverdi Tuscany
  • Panache A Classic Party Rentals Company
  • Samsung
  • TOSSWARE

Date & Time: Thu, Feb 22 | 7:00PM
Price: $250
Location: Rok Family Shul
Chabad Downtown Jewish Center
35 SE 9th Street
Miami

Chef Jonathan Borowitz of Tel Aviv’s trendy meat-centric restaurant M25 joins three of most coveted names in culinary found on America’s coasts. Michael Solomonov has been making waves for years as an authority on Israeli cooking, and has brought his talents to Miami’s hip Wynwood neighborhood with the opening of both Federal Donuts and Dizengoff this year. Also joined by Chef Justin Smillie, who made a name for himself in the Big Apple before opening a second Upland concept on South Beach, and Chef Jenn Louis, the celebrated chef from Portland who recently opened her Israeli-inspired concept Ray, these four chefs will present a modern family-style feast inspired by all of the coveted traditions found in the land of milk and honey. This event is Glatt Kosher under the strict supervision of Rabbi Chaim Lipskar of The Shul of Downtown Miami. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobefest.com .  

Participating Chefs

  • Jonathan Borowitz
  • Jenn Louis
  • Justin Smillie
  • Michael Solomonov
  • Zak The Baker

Sponsors

  • Badoit
  • Evian
  • Jeren Tropicals
  • Recanati
  • Sunshine Provisions
  • The Rok Family Shul - Chabad Downtown Jewish Center

Date & Time: Thu, Feb 22 | 7:00PM
Price: $250
Location: Michael's Genuine Food & Drink
130 NE 40th Street
Miami

Known for putting Miami’s fashionable Design District neighborhood on the culinary map, celebrated Chef Michael Schwartz opens the kitchen at his flagship Michael’s Genuine Food & Drink to two acclaimed chefs hailing from the North and West for one unique dining collaboration. Hawaiian-born and West Coast trained, Chef Ravi Kapur is known for his marrying of upscale and innovative flavors at Liholiho Yacht Club in San Francisco. Chef Derek Dammann has mastered the art of combining the casual, approachability of a neighborhood pub with refined cuisine at his widely touted Maison Publique in Montréal. Together, these three household names will take you on a cross-country dining journey worth staying in town for. This dinner will be paired with Champagne Henriot, one of the few remaining family-owned houses with over two hundred years of independence. Founded in Reims in 1808, over the years, the house has been cultivating a distinctive style of its own, guided by the pursuit of the purest expression of Chardonnay. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobefest.com.  

Participating Chefs

  • Derek Dammann
  • Ravi Kapur
  • Michael Schwartz

Sponsors

  • Bank of America
  • Bouchard Père et Fils
  • Champagne Henriot
  • Michael's Genuine® Food & Drink
  • National Pork Board

Date & Time: Thu, Feb 22 | 7:00PM
Price: $250
Location: Monkitail Sushi Room
The Diplomat Beach Resort
3555 South Ocean Drive
Hollywood

Chef Michael Schulson is known for his wildly successful concepts in Philadelphia and Atlantic City, and has expanded his empire south with the opening of his seventh restaurant, Monkitail at the newly reimagined Diplomat Beach Resort in Hollywood. He will be joined by famed co-host Chef Chris Cosentino, known for his nose-to-tail philosophy at his Cockscomb restaurant in San Francisco, for this contemporary izakaya-style dinner. After dinner, guests will be whisked into the adjoining Nokku lounge for a private cocktail experience with signature Asian flair . . . and perhaps even a little karaoke, if you dare! Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobefest.com.

Participating Chefs

  • Chris Cosentino
  • Michael Schulson

Sponsors

  • Badoit
  • Evian
  • Greater Fort Lauderdale Convention & Visitors Bureau
  • Greater Fort Lauderdale Convention & Visitors Bureau (CRAVE)
  • Monkitail

Date & Time: Thu, Feb 22 | 7:00PM
Price: $250
Location: Cecconi’s at Soho Beach House
4385 Collins Avenue
Miami Beach

Contestants together on the hit Food Network show Iron Chef Gauntlet, New Orleans sensation Michael Gulotta joins Chicago-based Gauntlet winner Stephanie Izard for a shot at redemption on South Beach. These two fiercely talented chefs will take their exceptionally-honed skills to the kitchen at Cecconi’s at SoHo Beach House, alongside executive chef Sergio Sigala, for a dinner that is sure to be both exciting and delicious. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobefest.com.

Participating Chefs

  • Michael Gulotta
  • Stephanie Izard

Sponsors

  • Badoit
  • Bella Union Winery
  • Cecconi's Miami Beach
  • Dolce
  • EnRoute
  • Evian
  • Far Niente
  • Nickel & Nickel

Date & Time: Thu, Feb 22 | 7:00PM
Price: $200
Location: Soul Tavern
1801 West Avenue
Miami Beach

Amanda Cohen is chef/owner of New York City’s first vegetable-focused restaurant, Dirt Candy, which has collected an array of accolades for The New York Times, Michelin Guide and more. She is joined by celebrated Chef Anita Lo, whose gourmet spot Annisa is known for its popular 17-year run in the Big Apple’s West Village neighborhood. These two leading ladies will guide you through a culinary experience at brand new meat-free gastropub Soul Tavern in Sunset Harbour, designed to awaken the palate and expose your taste buds to undiscovered flavor profiles from the freshest locally-sourced vegetables and perfectly paired with craft cocktails from Grey Goose vodka. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobefest.com .

Participating Chefs

  • Amanda Cohen
  • Anita Lo

Sponsors

  • Badoit
  • Evian
  • Grey Goose
  • Soul Tavern
  • The New York Times

Date & Time: Thu, Feb 22 | 7:00PM
Price: $150
Location: SLS South Beach
1701 Collins Avenue
Miami Beach

Dynamic James Beard Award-winning chef, and 2017 SOBEWFF® Tribute Dinner Honoree, ThinkFoodGroup owner José Andrés returns to host 10 of South Florida’s best chefs at the boutique luxury SLS Hotel. Andrés will take guests on a culinary tour of Spain, alongside hand-picked participating chefs who will present their tantalizing tapas dishes to transport you to the streets of Sevilla without ever leaving the beach. Wine and libations will complement this Spanish-inspired soirée.

Participating Chefs

  • José Andrés
  • Juan Manuel Barrientos
  • Dan Bufford
  • Sebastian Fernandez
  • Andres Garcia
  • Rafael Guzman
  • Sergio Martinez
  • Matthew McDonald
  • Yoshi Migita
  • Jaime Pesaque
  • Russ Aaron Simon

Sponsors

  • Chef Works
  • Fever-Tree
  • I. Halper
  • Intrinsic
  • SLS South Beach
  • The Bazaar By Jose Andres
  • Torres Brandy
  • Tu 94.9

Date & Time: Thu, Feb 22 | 7:00PM
Price: $250
Location: Yardbird - Southern Table & Bar
1600 Lennox Avenue
Miami Beach

It’s a Southern culinary revival at Yardbird Southern Table & Bar on South Beach! Owner John Kunkel opens his kitchen for two James Beard Award winners, chefs John Currence and Steven Satterfield, for one big ol’ dose of classic Southern comfort. Currence is known for his prowess in the kitchen at City Grocery in Mississippi, while Satterfield is recognized for his acclaimed spot Miller Union in Atlanta. Swap your flip-flops for some boots for the evening, and relish in gourmet satisfaction at this down-home dining experience incomparably enhanced by Angel's Envy craft-first, hand blended bourbon. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobefest.com.  

Participating Chefs

  • John Currence
  • John Kunkel
  • Steven Satterfield

Sponsors

  • American Airlines
  • Angel's Envy Bourbon Finished in Port Barrels
  • Badoit
  • Evian
  • Yardbird Southern Table & Bar

Date & Time: Thu, Feb 22 | 7:00PM
Price: $585
Location:

This package includes one ticket to each of the following events:

  • Barilla's Italian Bites on the Beach sponsored by HCP Media and the Miami Herald Media Company
  • Heineken Light Burger Bash presented by Schweid & Sons
  • BACARDÍ Beach Party
  • Beachside BBQ

Sponsors

  • American Airlines
  • Angel's Envy Bourbon Finished in Port Barrels
  • Badoit
  • Evian
  • Yardbird Southern Table & Bar

Date & Time: Thu, Feb 22 | 7:00PM
Price: $390
Location:

This package includes one ticket to each of the following events:

  • Clambake hosted by Emeril Lagasse and Jorge Ramos
  • Brunch hosted by Geoffrey Zakarian
  • Choice of any 1 Wine Spectator Wine Seminars in Fort Lauderdale

Sponsors

  • American Airlines
  • Angel's Envy Bourbon Finished in Port Barrels
  • Badoit
  • Evian
  • Yardbird Southern Table & Bar

Date & Time: Thu, Feb 22 | 7:00PM
Price: $200
Location: Planta
850 Commerce Street
Miami Beach

Experience an early taste of the first U.S. location for the plant-based restaurant Planta, brought to the trendy South of Fifth neighborhood in partnership with the hospitality entrepreneur David Grutman.  Chef David Lee will bring his prowess for serving up innovative cuisine made from high quality, responsibly-sourced ingredients from their flagship Toronto location to the discerning palates of South Beach for this unique dinner.  Lee will be joined by vegan chef and author Chloe Coscarelli at this consciously-elevated hotspot for a special plant-based collaboration and delight diners  with their masterful flavor combinations and creative interpretations of classic dishes.

Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobefest.com .

Participating Chefs

  • Chloe Coscarelli
  • David Lee

Sponsors

  • Badoit
  • Evian
  • Planta Miami Beach

Date & Time: Thu, Feb 22 | 10:00PM
Price: $150
Location: Loews Miami Beach Hotel
1601 Collins Avenue
Miami Beach

Whether from a street corner or a white-tablecloth restaurant, tacos remain one of the hottest food trends out there! Chef Rick Bayless is the seven-time James Beard Award-winning behind several successful Chicago restaurants, New York Times’ best selling cookbooks, an Emmy-nominated Public Television series, and now he returns to the Festival as host of our fan-favorite tacos and tequila fiesta. In fact, even the Government of Mexico has given Bayless the Mexican Order of the Aztec Eagle – the highest decoration bestowed on foreigners whose work has benefitted Mexico and its people. We’ve rounded up an all-star cast of taco tastemakers to bring you some of America’s best offerings poolside at our host Loews Miami Beach for this popular late-night soirée. Variations using lechon, carne, pollo, and more will leave your taste buds satiated during this late night soirée bringing to life Mexico’s most iconic dish.

Participating Chefs

  • Ivan Alarcon
  • Richard Ampudia
  • Rick Bayless
  • Aaron Brooks
  • Brett Chiavari
  • Oscar del Rivero
  • Todd Erickson
  • Susan Feniger
  • Diego Galicia
  • Santiago Gomez
  • Mika Leon
  • Scott Linquist
  • Tim Love
  • Robbyns Martinez
  • Bernie Matz
  • Spike Mendelsohn
  • Mary Sue Milliken
  • Richard Sandoval
  • Steve Santana
  • Lisabet Summa
  • Rico Torres

Sponsors

  • Chef Works
  • Heineken Light
  • I. Halper
  • Lifeway Foods, Inc.
  • Loews Miami Beach Hotel
  • Marques de Riscal
  • Mountain Valley Spring Water
  • National Pork Board
  • Real Sangria
  • Tequila Cazadores
  • United States Farmers and Ranchers Alliance

Date & Time: Thu, Feb 22 | 10:00PM
Price: $310
Location:

This package includes one ticket to each of the following events:

  • Tacos After Dark
  • King's Hawaiian presents the Taste of Aloha and Art of Tiki Cocktail Showdown
  • BACARDÍ Beach Party

Sponsors

  • Chef Works
  • Heineken Light
  • I. Halper
  • Lifeway Foods, Inc.
  • Loews Miami Beach Hotel
  • Marques de Riscal
  • Mountain Valley Spring Water
  • National Pork Board
  • Real Sangria
  • Tequila Cazadores
  • United States Farmers and Ranchers Alliance

Date & Time: Fri, Feb 23 | 11:00AM
Price: $INVITE ONLY
Location: Grand Tasting Village
13th Street & Ocean Drive
Miami Beach

A special invitation for Southern Glazer’s most valued customers, Wine Spectator Trade Day presented by Beverage Media Group takes place in our signature white tents in the sand known as the Goya Foods’ Grand Tasting Village, and offers insiders the opportunity to learn about new trends and products in the beverage industry. New this year, enjoy a few select panel discussions taking place on the KitchenAid Culinary Demonstration stages targeted specifically for the hospitality industry. This invitation-only event offers a sneak peek of the grandest of tastings, where guests will sample rare vintages, unique spirits and select pours while networking with fellow industry leaders. To attend, please contact your Southern Glazer’s sales representative. SOBEWFF® Bag Policy: All guests must adhere to the Festival bag policy.

Sponsors

  • Absolut Lime
  • American Airlines
  • Audi
  • B4
  • BALSAMIC VINEGAR OF MODENA, THE ORIGINAL
  • Barilla
  • Belvedere Vodka
  • Beverage Media Group
  • Blue Diamond Almond Breeze
  • Books & Books
  • Chateau D'Esclans
  • CHÂTEAU MINUTY
  • Chef Works
  • City of Miami Beach
  • Cooking Channel
  • Dewar's
  • Don Julio
  • Elouan Wines (Copper Cane)
  • Essentia Water
  • Flavour Gallery
  • Food Network
  • Food Network Magazine
  • Frederick Wildman & Sons, Ltd.
  • Goya Foods
  • Grand Marnier
  • Green Giant
  • Heineken Light
  • I. Halper
  • illy
  • Impossible Foods
  • Jana Foods, LLC.
  • Ketel One
  • KIND Snacks
  • King's Hawaiian®
  • KitchenAid
  • La Famiglia DelGrosso
  • LaCroix
  • Lindsay Olives
  • Lyft
  • Martini & Rossi
  • Mast-Jagermeister USA
  • Mastercard
  • Metro Signs Inc
  • Mezzacorona
  • Miami Beach Visitor and Convention Authority
  • Miami-Dade County
  • National Pork Board
  • Nothing But the Fruit
  • Oyster Bay Wines
  • Palm Bay International
  • Panache A Classic Party Rentals Company
  • Protravel International
  • Rhum Barbancourt
  • Riedel Crystal
  • Royal Dutch Distillers
  • Shaw Ross International Importers
  • The Coca-Cola Company
  • The New York Times
  • Tito's Handmade Vodka
  • TOSSWARE
  • Total Wine & More
  • Trinchero Family Estates
  • United States Farmers and Ranchers Alliance
  • Wine Spectator
  • WME

Date & Time: Fri, Feb 23 | 11:15AM
Price: $INVITE ONLY
Location: KitchenAid® Green Stage
at Wine Spectator Trade Day
Grand Tasting Village
13th Street & Ocean Drive
Miami Beach

Gin is the spirit that has been the canvas for innovation and creativity for generations. Join us as we explore the cocktails that have helped shape cocktail culture. Moderator

  • Colin Asare-Appiah, “The Life of the Party” and East Senior Portfolio Ambassador for Bacardi USA.

Participating Chefs

  • Colin Asare-Appiah

Sponsors

  • Bombay Sapphire

Date & Time: Fri, Feb 23 | 11:45AM
Price: $INVITE ONLY
Location: KitchenAid® Blue Stage
at Wine Spectator Trade Day
Grand Tasting Village
13th Street & Ocean Drive
Miami Beach

The restaurant world is a microcosm of society.  It's an intricate mix of cultures, backgrounds, genders, ethnicities, and abilities. And like society as a whole, it's not business as usual anymore, not should it be. Attitudes have shifted. Lines have been drawn. And in the words of Bob Dylan, "times, they are a changing." So, where do we go from here? How do we move forward and build stronger companies, implement essential policies, and above all else, take care of the people who take care of us and our guests? How do we create a positive, thriving, and healthy culture in and out of our restaurants?  How do we do what should be the most basic thing in society - surround ourselves with "good" people? Led by Kat Kinsman, editor of Extra Crispy and former CNN Eatocracy Editor, some of the most innovative and progressive chefs and restaurateurs in the country get together to discuss how they're adapting and leading the conversation. Panelists

  • Justin Carlisle, chef and owner of Ardent.
  • Nina Compton, chef and owner of Compère Lapin and Bywater American Bistro, New Orleans.
  • Michael Gulotta, chef/co-owner of MOPHO and Maypop, New Orleans.
  • Angie Mar, chef and owner of The Beatrice Inn, Manhattan.
  • Shannon White, CEO of BRG Hospitality
Moderator
  • Kat Kinsman, editor of Extra Crispy and former CNN Eatocracy Editor

Participating Chefs

  • Justin Carlisle
  • Nina Compton
  • Michael Gulotta
  • Angie Mar

Sponsors

  • Bombay Sapphire

Date & Time: Fri, Feb 23 | 12:45PM
Price: $INVITE ONLY
Location: KitchenAid® Green Stage
at Wine Spectator Trade Day
Grand Tasting Village
13th Street & Ocean Drive
Miami Beach

Meet three trailblazing women who have succeeded in the fast-paced, rough-and-tumble and historically male-dominated restaurant industry. Moderated by American Way editor-in-chief Bill Kearney, American Airlines’ “Women in the Industry” panel explores the experience of being a woman in hospitality, and features leading chefs Nina Compton, Stephanie Izard and Angie Mar. Panelists

  • Nina Compton, chef and owner of Compère Lapin and Bywater American Bistro, New Orleans.
  • Stephanie Izard, co-owner and executive chef of Girl and the Goat, Little Goat and Duck Duck Goat, all in Chicago.
  • Angie Mar, chef and owner of The Beatrice Inn, Manhattan.
Moderator
  • Bill Kearney, editor-in-chief of American Airlines’ American Way magazine, one of the world's largest inflight magazines.

Participating Chefs

  • Nina Compton
  • Stephanie Izard
  • Bill Kearney
  • Angie Mar

Sponsors

  • Bombay Sapphire

Date & Time: Fri, Feb 23 | 1:15PM
Price: $INVITE ONLY
Location: KitchenAid® Blue Stage
at Wine Spectator Trade Day
Grand Tasting Village
13th Street & Ocean Drive
Miami Beach

Predicting Future Food Trends. From Big Data, New Business Models to the next Food Fad. As a connected society, we consume and generate a great amount of data every second. This data, together with new business models and food fads, helps us predict our future behavior and what we’ll be eating. Leading tech companies, restaurants and chefs, will help predict the next big thing after fried chicken. Panelists

  • Marisa Azaret Psy.D., contributor on medical matters for CNN en Español.
  • Rick Bayless, chef and owner of Frontera Grill, Xoco, Leña Brava, Cervecería Cruz Blanca, Tortas Frontera, and Frontera Fresco in Chicago, and Frontera Cocina in Walt Disney World.
  • Ryan King, senior correspondent at FineDiningLovers.com.
  • Enrique Olvera, chef and owner of Pujol, Moxi, Manta, and the Eno café brand in Mexico, and Cosme and Atla in New York.
  • Janneke van Geuns, Head of Insights & Analytics at Google.
Moderator
  • Nidal Barake, co-founder and Director of Gluttonomy in Miami, FL, an innovation agency that reinvents the future of food businesses, building and implementing conceptual and business strategies for cooks, restaurants and brands.

Participating Chefs

  • Marisa Azaret
  • Nidal Barake
  • Rick Bayless
  • Ryan King
  • Enrique Olvera
  • Janneke van Geuns

Sponsors

  • Bombay Sapphire

Date & Time: Fri, Feb 23 | 2:00PM
Price: $85
Location: Eden Roc Hotel - Pompeii
4525 Collins Avenue
Miami Beach

With over 200 hectares of vineyards in the most suitable areas of the Verona province, today Bertani is a solid winery with a constantly increasing distribution in Europe and the rest of the world. There are two historic wineries, one in Grezzana, the current base and pulsing heart of the company, where vinification, bottling and shipment are carried out, and Tenuta Novare in Arbizzano di Negrar, in the heart of the Valpolicella Classica area, the cradle of great reds like Amarone and Valpolicella Classico Superiore. As an icon of Italian wine in the world, Bertani combines typicity of native grape varieties with continuous improvement in the vineyards and attention to the terroir. Respect for tradition is balanced by innovation and great business acumen in order to achieve the highest quality: these are the fundamental principles of the winery, today also the reference point for the great national group: Bertani Domains.

FEATURED WINES:

2014 Secco – Bertani Original Vintage Edition

2015 Valpolicella Ripasso

2014 Amarone Della Valpantena

2008 Amarone Della Valpolicella Classico

1980 Amarone Della Valpolicella Classico

2014 Recioto

Participating Chefs

  • Andrea Lonardi
  • Alison Napjus

Sponsors

  • Bank of America
  • Bertani Winery
  • Eden Roc Resort Miami Beach
  • Metro Signs Inc
  • Riedel Crystal
  • Wine Spectator

Date & Time: Fri, Feb 23 | 2:00PM
Price: $405
Location:

This package includes one ticket to each of the following events:

  • Fontainbleau Miami Beach presents Wine Spectator's Best of the Best
  • Choice of any 1 Wine Spectator Wine Seminars in Miami Beach

Sponsors

  • Bank of America
  • Bertani Winery
  • Eden Roc Resort Miami Beach
  • Metro Signs Inc
  • Riedel Crystal
  • Wine Spectator

Date & Time: Fri, Feb 23 | 2:00PM
Price: $INVITE ONLY
Location: Preston’s Terrace – Loews Miami Beach Hotel
1601 Collins Avenue
Miami Beach

Restaurants, home cooking and the politics and culture of food, hosted by Sam Sifton, food editor of The New York Times. Join Sifton in a featured conversation with three-time James Beard award-winner Andrew Zimmern. Sifton will sit down with the chef/writer for a live conversation discussing the restaurant industry, home cooking, and the politics and culture of food. The talk will be hosted al fresco at Loews Miami Beach Hotel’s beautiful Preston's Market Terrace, and we invite you to join and watch these two industry experts shine a spotlight on impactful ways to think about, create and live with food. Zimmern is best known for his Travel Channel series, Bizarre Foods, Bizarre Foods America, Bizarre World, and now Bizarre Foods: Delicious Destinations. He has written three books, has a featured monthly column in Delta Sky Magazine and is a Chef-in-Residence with Food & Wine Magazine. Limited Capacity: RSVP today.

Participating Chefs

  • Sam Sifton
  • Andrew Zimmern

Sponsors

  • Bank of America
  • Bertani Winery
  • Eden Roc Resort Miami Beach
  • Metro Signs Inc
  • Riedel Crystal
  • Wine Spectator

Date & Time: Fri, Feb 23 | 3:00PM
Price: $85
Location: Eden Roc Hotel - Promenade
4525 Collins Avenue
Miami Beach

A JOURNEY OF THE SENSES: 

Does the shape of a glass influence our perception of wine? Can the shape of a glass impact on our enjoyment of food?

Join us for an informative and interesting wine and glass experience, led by Anne Koziara, Vice President of Riedel North America. She will personally guide you through this fascinating RED WINE tasting, where guests will explore the difference a glass can make.

Included in this seminar is a complimentary set of 3 glasses from the RIEDEL VERITAS Collection, valued at $105.00

FEATURED STEMWARE:

RIEDEL VERITAS Tasting Set:

New World Pinot Noir

Old World Syrah

Cabernet/ Merlot

Participating Chefs

  • Eric Hemer
  • Anne Koziara

Sponsors

  • Bank of America
  • Eden Roc Resort Miami Beach
  • Etude
  • Metro Signs Inc
  • Penfolds
  • Riedel Crystal
  • Stags' Leap Winery

Date & Time: Fri, Feb 23 | 4:00PM
Price: $150
Location: Lure Fishbar at the Loews Miami Beach Hotel
1601 Collins Avenue
Miami Beach

Mastercard exclusive experience: This event is exclusive to Mastercard cardholders. Whether they hail from the marshlands of Virginia or the glacial waters of Washington State, whether served ice cold on the half shell, chargrilled and sizzling in garlic butter or fried to golden perfection, you can enjoy it all right here at SOBEWFF®. Hosted by Festival friend and Lure Fishbar’s own Josh Capon, this evening will ignite your palate with delicious delicacies from the sea paired with the smooth sensation of wines. Capon will be joined by fellow friends and chefs to ensure a smooth sailing party is enjoyed by all!

Participating Chefs

  • David Bracha
  • Josh Capon
  • Michael Cerny
  • Jordan Marano
  • Arturo Paz
  • Daniel Serfer
  • Giuseppe Tentori

Sponsors

  • Chef Works
  • Liquore La Strega
  • Loews Miami Beach Hotel
  • Mastercard
  • Mountain Valley Spring Water
  • Oyster Bay Wines
  • Oysters XO
  • Pisco Capel
  • Red Stripe Beer
  • Urbani

Date & Time: Fri, Feb 23 | 4:00PM
Price: $85
Location: Eden Roc Hotel - Pompeii
4525 Collins Avenue
Miami Beach

Join us in this riveting seminar as Michael Accurso, Goldeneye Winemaker, guides us in exploring terroir-inspired wines that balance depth and power with Pinot Noir’s natural elegance. 2014 Goldeneye Anderson Valley Pinot Noir In 1996, building on the tradition of excellence they established at Duckhorn Vineyards, Dan and Margaret Duckhorn embraced their growing love of Pinot Noir and came to Anderson Valley to found Goldeneye. In the years since, Anderson Valley has earned acclaim as one of the world's greatest regions for Pinot Noir. Crafted predominantly from our estate vineyards and shaped by the influence of the wind, water and fog, this wine embodies both the elegance of Anderson Valley Pinot Noir, and its deep, rustic beauty. 2014 Goldeneye Gowan Creek Vineyard Estate Grown Pinot Noir Two miles north of the Confluence Vineyard in the heart of the Anderson Valley, our Gowan Creek Vineyard sees appreciably more coastal fog. The unique terroir of this site brings together elements from both the valley’s warmer regions and its cooler, northern “deep end.” Offering an ideal Southwestern exposure and an array of unique vineyard blocks, Gowan Creek is planted to eight different clones of Pinot Noir, each carefully tailored to a specific site and soil type. The powerful and expressive wine produced from these vines displays beautiful inky depth and robust, untamed fruit flavors. 2014 Goldeneye Ten Degrees Estate Grown Pinot Noir The name Ten Degrees pays homage to the unique, cool climate of the Anderson Valley and the fact that even though our four estate vineyards span a modest eight miles, they often display a temperature variance of as much as 10 degrees from The Narrows Vineyard in the cool “deep end” to our Confluence Vineyard in the south. To add to this natural climactic diversity, our Estate program consists of 200 acres and more than 96 individual blocks of Pinot Noir with 49 unique combinations of clone and rootstock material. 2015 Migration Russian River Valley Pinot Noir Since our first vintage in 2001, Migration has developed a refined and compelling style that balances vibrancy and finesse. Defined by the idea of movement, Migration is dedicated to going beyond our Anderson Valley origins and exploring Pinot Noir and Chardonnay from the finest cool-climate winegrowing regions. This exploration has taken us to the storied vineyards of California’s Russian River Valley, where clockwork fog and Goldridge sandy loam soils have contributed to a Pinot Noir with beautiful, high-tone red fruit flavors of strawberry, cherry and cranberry and enticing hints of orange-cinnamon spice.

FEATURED WINES:

2014 Goldeneye Anderson Valley Pinot Noir

2014 Goldeneye Gowan Creek Vineyard Estate Grown Pinot Noir

2014 Goldeneye Ten Degrees Estate Grown Pinot Noir

2015 Migration Russian River Valley Pinot Noir

2015 Calera Central Coast Pinot Noir

Participating Chefs

  • Michael Accurso
  • Bruce Sanderson

Sponsors

  • Bank of America
  • Duckhorn Vineyards
  • Eden Roc Resort Miami Beach
  • Goldeneye Winery
  • Metro Signs Inc
  • Riedel Crystal
  • Wine Spectator

Date & Time: Fri, Feb 23 | 7:00PM
Price: $250
Location: Bazaar Mar
1300 South Miami Avenue
Miami

Perhaps one of the most influential chefs in the world, not only as a culinary innovator but for his passion and commitment to social justice issues, 2017 Tribute Dinner honoree José Andrés welcomes acclaimed Peruvian Chef Virgilio Martinez into the kitchen at his trendy Bazaar Mar in SLS Brickell. Martinez, known for his Michelin-starred Lima London and Lima-based restaurant Central, which boasts a three-year reign at the top of The World’s 50 Best list in Latin America, started cooking only after experiencing some skateboarding injuries. Today, he is one of the leading figures advancing the popularity of Peruvian cuisine worldwide. You won’t want to miss this all-star pairing whipping up a seafood-focused dinner at one of downtown Miami’s hottest restaurants! Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobefest.com. Valet will be located on South Miami Avenue between Southeast 14th Street and Southwest 13th Street.

Participating Chefs

  • José Andrés
  • Virgilio Francisco Martinez Veliz

Sponsors

  • American Airlines
  • Badoit
  • Bazaar Mar by José Andrés
  • Cardenal Mendoza
  • Evian
  • Marques de Riscal
  • Urbani

Date & Time: Fri, Feb 23 | 7:00PM
Price: $200
Location: Broward Center for Performing Arts - Porter Ballroom
201 SW 5th Avenue
Fort Lauderdale

Renowned chefs Alon Shaya, James Beard Award-winning chef whose namesake restaurant in New Orleans was named “Best Restaurant in America” in 2015 by Esquire, and Ingrid Hoffmann, popular Colombian-American television personality and cookbook author, join forces to bring you a heritage food experience unlike any other at the Broward Center for the Performing Arts. This family-style dinner will be prepared by women representing two organizations dedicated to supporting Syrian refugees - the Denver-based Comal Heritage Food Incubator and Miami-based Zaytouna and Syrian Supper Club. Following a “learning while earning” model, Comal offers job training, culinary arts and language education for its classes of aspiring entrepreneurs while they work to serve up authentic, multicultural dishes at its lunchtime spot Comal Kitchen in Denver. Similarly, Miami’s Syrian Supper Club has been giving South Floridians the opportunity to explore the rich cultural traditions of Syria for years now. They have expanded with the creation of its business enterprise arm, Zaytouna (the Arab word for “olive branch”), to offer refugees the opportunity for permanent employment and development of a packaged foods line. Guests at this special dinner will get to taste the deep-rooted heritage of these Syrian refugees and hear first-hand about their journey to America. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobefest.com.  

Participating Chefs

  • Aaron Dreilinger
  • Ingrid Hoffmann
  • Alon Shaya

Sponsors

  • Badoit
  • Barkan Winery
  • Bartenura Winery
  • Broward Center for the Performing Arts
  • Evian
  • Greater Fort Lauderdale Convention & Visitors Bureau
  • Greater Fort Lauderdale Convention & Visitors Bureau (CRAVE)
  • TravelHost Greater Fort Lauderdale

Date & Time: Fri, Feb 23 | 7:00PM
Price: $250
Location: Three
50 NW 24th Street
Miami

James Beard Award-winning Rising Star Chef Daniela Soto-Innes joins us from the kitchen of world-renowned Chef Enrique Olvera’s Cosme in New York City, which holds a spot on The World’s 50 Best list. This young culinary star has been cooking since she was 15 years old, choosing to spend her earliest years in Mexico City in the kitchen with her mother, grandmother or great-grandmother before moving to the United States at the age of 12. While her background is varied - with experience working in Austin, Houston, New York and Switzerland - she’s made a name for herself back with her heritage cuisine. Soto-Innes will join friend and respected Miami Chef Diego Oka, known for his progressive Peruvian fare at Gastón Acurio’s La Mar, at the brand new Three in Wynwood, by beloved South Florida Chef Norman Van Aken - alongside award-winning Venezuelan Chef Carlos Garcia, who also holds a coveted spot on the Latin America World's 50 Best List - for a cross-country collaboration you’re sure to enjoy at Wynwood's brand new Three. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobefest.com.

Participating Chefs

  • Carlos Garcia Requena
  • Diego Oka
  • Daniela Soto-Innes
  • Norman Van Aken

Sponsors

  • Badoit
  • Evian
  • Obra Kitchen Table
  • The New York Times
  • The New York Times Cooking Channel (DINNER SERIES ONLY)
  • Three

Date & Time: Fri, Feb 23 | 7:00PM
Price: $250
Location: Habitat
1 Hotel South Beach
2341 Collins Avenue
Miami Beach

The force behind Food Comma Hospitality Group and it's family of restaurant concepts is on award-winning Chef Rick Bayless’ radar - and with good reason. Jose Mendin and his team have seemingly taken over Miami’s gastropub scene, with their latest concept taking over at the trendy 1 Hotel on South Beach, providing diners with bustling neighborhood joints serving up shared plates packed to the brim with flavor. For one special evening, the revered and established talents of New York Times’ best selling cookbook author and seven-time James Beard award-winning Chef Bayless will join the more recently recognized Mendin in the kitchen for a kitchen mash-up certain to delight your palate.

 

Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobefest.com.

Participating Chefs

  • Rick Bayless
  • Jose Mendin

Sponsors

  • Badoit
  • Casa Noble Tequila
  • Evian
  • Habitat Miami Beach
  • National Pork Board
  • Robert Mondavi Winery

Date & Time: Fri, Feb 23 | 7:00PM
Price: $250
Location: The Ritz-Carlton, Bal Harbour
Artisan Beach House
10295 Collins Avenue
Bal Harbour

Legendary pioneer of Jewish culinary culture Joan Nathan has hand-picked some of her closest friends to host you at the Festival’s very first Shabbat dinner. Together, chefs Michael Solomonov, Michelle Bernstein, Adeena Sussman, and celebrated baker Zak Stern will serve up classic dishes featuring the elevated touches that have made them some of the biggest names in Israeli cuisine. Led by Nathan herself, this extraordinary cohort of specialists will share not only their kitchen prowess with your taste buds, but also the knowledge and traditions that have inspired them throughout the years. This dinner will be perfectly paired with Yarden wines. World renown Yarden is Israel’s leading winery since its establishment in 1983. Yarden has nurtured the country’s current wine culture and continues to lead in quality, technological achievements and varietal development. This dinner is NOT Kosher. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobefest.com .

Participating Chefs

  • Michelle Bernstein
  • Joan Nathan
  • Michael Solomonov
  • Adeena Sussman
  • Zak The Baker

Sponsors

  • Artisan Beach House and Sunset Lounge
  • Badoit
  • Bal Harbour Village
  • Evian
  • Sunshine Provisions
  • Whole Foods
  • Yarden Wines

Date & Time: Fri, Feb 23 | 7:00PM
Price: $250
Location: Cecconi’s at Soho Beach House
4385 Collins Avenue
Miami Beach

The world’s most famous butcher, Dario Cecchini, joins us once again from Italy to combine forces with one of America’s most acclaimed names in Italian cuisine, Chef Michael White. Cecchini’s eighth generation passion for his craft inspires everyone around him at Antica Macelleria Cecchini in Chianti, and is only matched by his invigorating passion for life. James Beard Award-winning White is the driving force behind the Michelin-starred spots Marea and Ai Fiori in New York, amongst an array of other successful restaurants, and has been named of the 40 most influential New Yorkers under 40 by Crain’s New York Business. Together, these two culinary maestros will join Cecconi’s own Sergio Sigala at SoHo Beach House for an unforgettable tour of Italy, paired with wines from the Antinori family’s Guado al Tasso estate in Tuscany Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobefest.com.

Participating Chefs

  • Dario Cecchini
  • Sergio Sigala
  • Michael White

Sponsors

  • American Airlines
  • Antinori
  • Badoit
  • Cecconi's Miami Beach
  • Evian
  • Urbani

Date & Time: Fri, Feb 23 | 7:00PM
Price: $250
Location: Verde at the Perez Art Museum Miami
1103 Biscayne Boulevard
Miami

World-renowned Brazilian artist and photographer Vik Muniz joins the Festival for the first time for a unique dinner at Verde at Pérez Art Museum Miami. Here, friends and acclaimed chefs Daniel Boulud and Claude Troisgros will collaborate to execute a menu inspired by Muniz’s contemporary exploration of the world. Boulud is chef-owner of an international restaurant empire touting multiple James Beard Awards, coveted Michelin star recognition and served as the Festival’s Tribute Dinner honoree in 2010. Troisgros’ talents stem from generations before him, and today he is known as the beloved Frenchman satiating palates in Brazil at his restaurants Olympe, 66 Bistro, CT Brasserie, and CT Boucherie. Set against the natural backdrop of Verde and paired with the celebrated rosés from Château D'Esclans, diners will revel in this one-of-a-kind experience complete with views flowing out toward the sparkling waters of Miami’s Biscayne Bay. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobefest.com.

Participating Chefs

  • Daniel Boulud
  • Freddie Martinez
  • Vik Muniz
  • Claude Troisgros

Sponsors

  • Badoit
  • Bernardaud
  • Chateau D'Esclans
  • Cultured Magazine
  • Evian
  • Pérez Art Museum Miami (PAMM)
  • Urbani

Date & Time: Fri, Feb 23 | 7:30PM
Price: $350
Location: Fontainebleau Miami Beach
4441 Collins Avenue
Miami Beach

To create the best event during the best weekend of the year, we've rounded up 60 of the nation's top chefs to showcase their most gourmet samplings to pair with over 100 wines rated 90 points or higher on Wine Spectator's scale. The Fontainebleau Miami Beach sets the perfect stage with its own blend of Golden Era glamour and modern luxury to host this grand walk-around affair, featuring chefs representing five countries, over 16 different states, more than a dozen James Beard Award nominees and finalists, three Food & Wine Best New Chefs, and one Bocuse d’Or winner. Only proprietors and winemakers from each winery are invited to pour their top varietals so you can hear about how some of the world's greatest vino makes it from their vineyards to your palate. From aperitif to dessert, we'll make sure your glass is decadently decanted and your plate is full of first-rate cuisine. Plus, don’t miss your chance to take the Best of the Best experience home with you by taking a shot at the Wine Wall raffle. After its popular debut at last year’s event, the Wine Wall is returning to give attendees the chance to take the allure of Best of the Best into their own hands!

Participating Chefs

  • Nicolay Adinaguev
  • Alfredo Alvarez
  • Piyarat Arreeratn
  • Julian Baker
  • Deden "Benny" Bandi
  • Jonathan Borowitz
  • Sean Brasel
  • Simon Bregardis
  • Aaron Brooks
  • Justin Carlisle
  • Amanda Cohen
  • Scott Conant
  • Clay Conley
  • Thomas Connell
  • Chris Coombs
  • Chris Cosentino
  • William Crandall
  • John Currence
  • Derek Dammann
  • Ross Evans
  • Gabriel Fenton
  • Samuel Alex Fitzgerald
  • Jeremy Ford
  • Diego Galicia
  • Hedy Goldsmith
  • Sarah Grueneberg
  • Stephanie Izard
  • Bruce Kalman
  • Stephen Kalt
  • Ravi Kapur
  • Soraya Kilgore
  • Christopher Lee
  • Michael Lewis
  • Jian "Kenny" Loo
  • Jenn Louis
  • Francis Mallmann
  • Tony Mantuano
  • Augusto Mayer
  • Thomas McNaughton
  • Antonio Mellino
  • Antonio Mermolia
  • Yoshi Migita
  • Michael Mina
  • Kevin Nashan
  • Neil O'Connell
  • Sunny Oh
  • Makoto Okuwa
  • Hugo Ortega
  • Pascal Oudin
  • Ryan Pera
  • Mathew Peters
  • Frédéric Prouvoyeur
  • Giorgio Rapicavoli
  • Horacio Rivadero
  • Carmen Angel & Rob Pevitts
  • Giovanni Rocchio
  • Henrique Sá Pessoa
  • Fulvio Sardelli
  • Steven Satterfield
  • Jonathon Sawyer
  • Michael Schulson
  • John Stewart
  • Rico Torres
  • Luis Vasquez
  • Peter Vauthy
  • Vijayudu Veena
  • Brady Williams
  • Ryan Wilson
  • Lee Wolen

Sponsors

  • Bank of America
  • Chef Works
  • City of Miami Beach
  • Fontainebleau Miami Beach
  • illy
  • Lifeway Foods, Inc.
  • Lyft
  • Metro Signs Inc
  • Mountain Valley Spring Water
  • Panache A Classic Party Rentals Company
  • Riedel Crystal
  • Sunshine Provisions
  • Wine Spectator

Date & Time: Fri, Feb 23 | 7:30PM
Price: $250
Location: North Venue
Beachside at The Ritz-Carlton, South Beach
Entrance at 1 Lincoln Road
Miami Beach

The Festival’s beloved Burger BashⓇ gets a new twist this year with resident Food Network rockstar Guy Fieri as its host! Our beloved queen of burgers Rachael Ray must miss this year after an impressive 11-year reign as hostess, and we’ve tapped Fieri to join in on the fun, adding his signature twists and turns, and taste all of the mouth-watering creations offered at the Heineken Light Burger Bash presented by Schweid & Sons. Join us under our iconic white tents nestled in the sparkling sands behind The Ritz-Carlton, South Beach hotel to graze on carefully curated offerings from chefs from across America, and sip on refreshing Heineken Light beer and wine selections. Whose burger reigns supreme? The choice is yours as you cast your vote for the Heineken Light People’s Choice Award! An esteemed panel of judges, including Andy Cohen, @foodgod Jonathan Cheban, David Grutman, renowned fashion designer and cookbook author Zac Posen, Food Network personality Marc Murphy, and Lele Pons will decide who will receive this year's Schweid & Sons The Very Best Burger Award. ADA Assistance: The Festival will have a limited number of beach wheelchairs available at the Guest Services locations. Please check in directly with a Guest Services Representative for assistance. SOBEWFF® Bag Policy: All guests must adhere to the Festival bag policy. Click here to learn more about the City of Miami Beach

Participating Chefs

  • Matt Abdoo
  • Nedal Ahmad
  • Andrew Balick
  • Stuart Cameron
  • Brian Cartenuto
  • Michael Castellon
  • Cristian René Ceuvas
  • Jonathan Cheban
  • Andy Cohen
  • Jesus De La Torre, Jr.
  • Justin Devillier
  • Guy Fieri
  • Justin Flit
  • Benjamin Ford
  • Mark Gravel
  • David Grutman
  • Barry Hennessey
  • Matthew Hyland
  • Tom Jackson
  • Matthew Kuscher
  • David Lee
  • Tim Love
  • Pawan, Arjun & Nakul Mahendro
  • Angie Mar
  • James Martin
  • Sam Mason
  • Michael Mina
  • Antonio Mora
  • Masaharu Morimoto
  • Marc Murphy
  • Richard Plasencia
  • Lele Pons
  • Zac Posen
  • Jorgie Ramos
  • John Gallo & Rene Reyes
  • Mark Rosati
  • Reuben Ruiz
  • Michael Saperstein
  • Justin Smillie
  • Franck Steigerwald
  • Jacques Torres
  • Jodrick I Ujaque
  • Wilfredo Ulacio
  • Stephanie Vitori
  • Andrew Zurica

Sponsors

  • Audi
  • Baptist Health South Florida
  • Barilla
  • Campo Viejo
  • Chef Works
  • City of Miami Beach
  • Cooking Channel
  • Essentia Water
  • Flavour Gallery
  • Fontainebleau Miami Beach
  • Food Network
  • Heineken Light
  • I. Halper
  • illy
  • Jana Foods, LLC.
  • Lyft
  • Martin's Famous Potato Rolls
  • Mastercard
  • Metro Signs Inc
  • Miami Beach Visitor and Convention Authority
  • Monark
  • Monteverdi Tuscany
  • Mr Greens Produce
  • National Pork Board
  • Panache A Classic Party Rentals Company
  • Red Robin Gourmet Burgers and Brews
  • Samsung
  • Schweid & Sons
  • The Ritz-Carlton South Beach
  • Tito's Handmade Vodka
  • TOSSWARE
  • United States Farmers and Ranchers Alliance

Date & Time: Fri, Feb 23 | 7:30PM
Price: $4450
Location:

This package includes a 3-night stay (check-in Thursday, February 22, check-out Sunday, February 25) in a Fabulous Studio at W South Beach, plus two tickets to each of the following events:

  • Heineken Light Burger Bash presented by Schweid & Sons hosted by Guy Fieri
  • Goya Foods' Grand Tasting Village featuring Mastercard Grand Tasting Tents & KitchenAid® Culinary Demonstrations  - Saturday
  • Chicken Coupe hosted by Andrew Carmellini

Sponsors

  • Audi
  • Baptist Health South Florida
  • Barilla
  • Campo Viejo
  • Chef Works
  • City of Miami Beach
  • Cooking Channel
  • Essentia Water
  • Flavour Gallery
  • Fontainebleau Miami Beach
  • Food Network
  • Heineken Light
  • I. Halper
  • illy
  • Jana Foods, LLC.
  • Lyft
  • Martin's Famous Potato Rolls
  • Mastercard
  • Metro Signs Inc
  • Miami Beach Visitor and Convention Authority
  • Monark
  • Monteverdi Tuscany
  • Mr Greens Produce
  • National Pork Board
  • Panache A Classic Party Rentals Company
  • Red Robin Gourmet Burgers and Brews
  • Samsung
  • Schweid & Sons
  • The Ritz-Carlton South Beach
  • Tito's Handmade Vodka
  • TOSSWARE
  • United States Farmers and Ranchers Alliance

Date & Time: Fri, Feb 23 | 8:00PM
Price: $125
Location: W Fort Lauderdale, Courtyard
401 N. Fort Lauderdale Beach Boulevard
Fort Lauderdale

We’ve once again tapped good friend and James Beard Award-winning TV personality Andrew Zimmern, who also moonlights as a chef, food writer and teacher, to host a fan-favorite Festival event - Lucky Chopsticks - that is coming to Broward County for the first time! Zimmern is widely regarded as one of the most versatile, knowledgeable and “bizarre” personalities in the food world, and he’s ready to bring his passion and enthusiasm for classic Asian street market fare to a new level. Fill up to the brim with sushi, dumplings, dim sum and a variety of other unique eats while enjoying scenic views of downtown and the beach from atop the trendy W Fort Lauderdale and sipping on special libations paired specially for these flavorful bites.

Participating Chefs

  • Drew Andrade
  • Alex Becker
  • Jonas Bowman
  • Leah Cohen
  • Alex Kuk & Diego Ng
  • Memphis Garrett
  • Masatomo Hamaya
  • Hiu Pan Lee
  • Yong Li
  • Robbyns Martinez
  • Jaime Pesaque
  • Sergio Rivera
  • Michael Sponaugle
  • Michael White
  • Andrew Zimmern
  • Pablo Zitzmann

Sponsors

  • Chef Works
  • Gekkeikan Sake
  • Greater Fort Lauderdale Convention & Visitors Bureau
  • Greater Fort Lauderdale Convention & Visitors Bureau (CRAVE)
  • I. Halper
  • Mountain Valley Spring Water
  • The Beach Business Improvement District (BID)
  • Time Out Miami
  • Toki
  • W Fort Lauderdale

Date & Time: Fri, Feb 23 | 10:00PM
Price: $95
Location: Surfcomber, A Kimpton Hotel
1717 Collins Avenue
Miami Beach

Surf’s up on South Beach, as vivacious celebrity Chef Anne Burrell of the hit Food Network series Worst Cooks in America hosts an evening of Polynesian flare, with Hawaiian-inspired bites and tiki-inspired cocktails from across the country. Once again, guests will enjoy an artful display of libations and bites at the hip and trendy Surfcomber boutique hotel. We’ve rounded up some of the best bartenders from highly regarded tiki-inspired joints across the country as they compete to be crowned tiki-King at the end of the night. Burrell will join an esteemed panel of judges, to evaluate the contestants’ rum-centric offerings, while you sip on the entries and enjoy discovering the bright flavors of Hawaiian cuisine while savoring bites from some of South Florida’s most buzzed about spots. From Don the Beachcomber (both the man and the restaurant) to Trader Vic’s to every place and symbol in between, tiki is more than a drink, it's a subculture enjoying a resurgence in popularity with bartenders across America and we’re bringing it back to the beach -- to South Beach!

Participating Chefs

  • Joshua Alperstein
  • Timon Balloo
  • Adrian Biggs
  • Daniel Bouza
  • Danilo Bozovic
  • Derek Brumfield
  • Anne Burrell
  • Adrianne Calvo
  • Sam Champion
  • Victoria Chediak
  • Laine Doss
  • Adam Gertler
  • Brian Griffiths
  • Eric Grutka
  • Rob Husted
  • Gustavo Martinez
  • Walter Martino
  • Belkys Nerey
  • Mark Noguchi
  • Ben Potts
  • Car Riquelme
  • Richard Sandoval
  • Courtney Taira
  • Sam Wiener
  • Jeffrey Williams
  • David Yeh

Sponsors

  • Bacardí Rum
  • Banks
  • Chef Works
  • I. Halper
  • Kimpton Surfcomber Hotel / The Social Club
  • King's Hawaiian®
  • Mountain Valley Spring Water
  • Mr Greens Produce
  • Santa Teresa

Date & Time: Fri, Feb 23 | 11:00PM
Price: $95
Location: Ocean Front Deck at The Betsy - South Beach
1440 Ocean Drive
Miami Beach

Come spend a sophisticated evening with Cigar Aficionado and Whisky Advocate. Enjoy the sprawling view of the Betsy Hotel's ocean front deck as you sip exclusive, rich and lustrous bourbons, whiskies, scotches, and tequilas. Experience the aroma and flavor of some of the finest selections of premium cigars, and learn first-hand from specialists about what makes each spirit distinctive and flavorful and each cigar exceptional and superior. Meet special guest Jonathan Goldsmith, actor, pop culture icon and cigar connoisseur. After a decade playing The Most Interesting Man In The World, Jonathan is now a partner in Astral Tequila.

Sponsors

  • Aging Room Small Batch Cigars
  • AJ Fernandez Cigar Company
  • Astral Tequila
  • Bib & Tucker Bourbon
  • Bowmore
  • Cardenal Mendoza
  • Cigar Aficionado
  • Cooper + Thief
  • Cruzan Single Barrel
  • Glengoyne
  • Laphroaig
  • Montecristo Premium Cigars
  • Plasencia 1865
  • Redemption Whiskey
  • The Betsy Hotel
  • Urbani
  • Wine Spectator

Date & Time: Sat, Feb 24 | 8:30AM
Price: $50
Location: 1 Hotel South Beach
2341 Collins Avenue - Entrance on 24th Street
Miami Beach

If there’s one chef and television personality who embodies the perfect marriage of food and fitness, it’s Robert Irvine. He’ll be joined by co-instructor Derek DeGrazio, partner and head trainer for Barry’s Bootcamp Miami, to lead you through the ultimate morning workout. And in true Festival-fashion, the workout will be followed by bites from some of South Florida’s most consciously-operating spots and refreshing libations. Irvine, who most recently opened Public House at Tropicana in Las Vegas, is the author of the healthy living cookbook Fit Fuel: A Chef’s Guide to Eating Well and Living Your Best Life and founder of Robert Irvine Foods, which features a nutritionally improved line of food products that don’t compromise on great taste.

Participating Chefs

  • Robert Irvine

Sponsors

  • 1 Hotel South Beach
  • Barry's Bootcamp
  • Evian
  • Florida Dairy Farmers
  • illy
  • KIND Snacks
  • Lifeway Foods, Inc.
  • Plnthouse

Date & Time: Sat, Feb 24 | 10:00AM
Price: $24
Location: Phillip and Patricia Frost Museum of Science
Museum Park, Downtown Miami
1101 Biscayne Boulevard
Miami

Bring the whole family out to join your favorite chefs and culinary personalities for two fun-filled days of food, fitness and learning at Badia Spices’ Fun and Fit as a Family featuring Goya Foods Kidz Kitchen. This family-friendly event is produced by the annual, star-studded Food Network & Cooking Channel South Beach Wine & Food Festival, and gives parents and kids the opportunity to learn the basics of a healthy lifestyle from celebrity chefs and culinary personalities, including Food Network’s Alton Brown, Robert Irvine and Duff Goldman. Foodie fans of all ages will have the chance to enjoy interactive demos in the Goya Foods Kidz Kitchen, healthy food sampling, fitness activities, get their books personally signed by their favorite chefs following their demos, and all of the hands-on learning opportunities provided by the Phillip and Patricia Frost Museum of Science. The Frost Planetarium will be exclusively showing “Grossology and You,” a fascinating introduction to human body systems, health and physiology that is based on a best-selling children’s book series. Frost Planetarium show tickets for “Grossology and You” will be available for an additional $7 on the day of the event. For questions regarding the Phillip and Patricia Frost Museum of Science, please call 305-434-9600 or email info@frostscience.org. Members of the Phillip and Patricia Frost Museum of Science can purchase tickets to this event at a discounted rate of $15. Children 2 years of age and under are admitted free. The Festival recommends that all guests pre-purchase tickets to this event for expedited entry.  Admittance to Goya Foods Kidz Kitchen culinary demonstrations is not guaranteed as space is limited. Entry to each demo will be on a first-come, first-served basis. Complimentary parking for Fun and Fit as a Family is available from 9am – 6pm at 700 NE 2nd Ave, Miami, FL 33132. Traveling south on Biscayne Blvd make a right on NE 7th street and cross over NE 2nd Ave. After parking, guests are encouraged to use the free Metromover Blue Line that has a stop at the entrance to the Phillip and Patricia Frost Museum of Science or we have complimentary shuttles available.  Click here to download directions to the overflow parking lot.

Participating Chefs

  • Shannon and Ray Allen
  • Alton Brown
  • Adrianne Calvo
  • Fernando Desa
  • Duff Goldman
  • Richard Ingraham
  • Robert Irvine
  • James Tahhan

Sponsors

  • Badia Spices
  • Baptist Health South Florida
  • Books & Books
  • Bunnie Cakes
  • Chef Works
  • Cooking Channel
  • Food Network
  • Goya Foods
  • KIND Snacks
  • KitchenAid
  • La Famiglia DelGrosso
  • LaCroix
  • Metro Signs Inc
  • Miami Kids Magazine
  • Miami-Dade County
  • Opal® Apples
  • Panda Kitchen and Bath
  • Phillip and Patricia Frost Museum of Science
  • Renzo's Vitamins
  • Slow Food Miami
  • The Education Effect
  • Zing Rides

Date & Time: Sat, Feb 24 | 10:30AM
Price: $35
Location: Loews Miami Beach Hotel
1601 Collins Avenue
Miami Beach

Take a breather during SOBEWFF®. Buddhas and Bellinis brings together the most sought after yoga teacher in South Florida, Dawn B, coupled with acclaimed & totally hip musical talent, for a morning of YOGA & relaxation during SOBEWFF®. A DARLEE production, this yoga session promises to refresh, inspire, and rejuvenate your body & mind. Refresh after yoga and celebrate the accomplishment of total body relaxation, with Bellinis and healthy bites - including Lifeway Kefir, a tart and tangy cultured dairy beverage that’s 99% lactose free and packed with probiotics. Keith Johns brings his dynamic, richly nuanced, and beautifully orchestrated brand of Indie Folk music to Buddhas and Bellinis on Saturday, and Brendan Fallis rounds off the weekend with his distinct aesthetic sounds! Prior to the yoga session, there will be a short and inspiring panel discussion covering health, wellness, and self-care in the modern world. Hosted by wellness advocate and activist Julie Smolyansky, President and CEO of Lifeway Foods, and renowned yoga instructor and speaker Dawn Feinberg of Dawn B Yoga, the morning’s panel discussion will energize, engage and elevate guests. *Parking Information: Valet parking is available at the hotel. Self-parking available in the garage across the street, at 16th St. and Collins Ave.

Participating Chefs

  • Brendan Fallis
  • Keith Johns
  • Julie Smolyansky

Sponsors

  • Cavicchioli
  • Evian
  • illy
  • KIND Snacks
  • Lifeway Foods, Inc.
  • Loews Miami Beach Hotel

Date & Time: Sat, Feb 24 | 11:00AM
Price: $85
Location: Eden Roc Hotel - Promenade
4525 Collins Avenue
Miami Beach

Domaines Ott was founded in 1912 by Marcel Ott, an agricultural engineer from Alsace who dreamed of establishing a great wine estate near the Mediterranean. Today, the wineries are owned and managed by Champagne Louis Roederer and produce some of the world’s most prestigious wines. These wines are made at three distinctively different estates in the Bandol and Côtes de Provence appellations: Château Romassan, Clos Mireille and Château de Selle.

FEATURED WINES:

2016 Clos Mirelle, Blanc de Blancs

2017 BY.OTT Rosé

2016 Clos Mirelle Rosé

2016 Chateau De Selle Rosé

2016 Chateau Romassan Rosé

2014 Chateau Romassan Rouge

Participating Chefs

  • Alison Napjus
  • Jean-François Ott

Sponsors

  • Bank of America
  • Domaines Ott
  • Eden Roc Resort Miami Beach
  • Metro Signs Inc
  • Riedel Crystal
  • Wine Spectator

Date & Time: Sat, Feb 24 | 11:00AM
Price: $125
Location: Conrad Fort Lauderdale Beach
551 N Fort Lauderdale Beach Boulevard
Fort Lauderdale

The first pages of the Maison MUMM fabled winemaking history were written long before 1827, its official founding date; the Mumm family, whose lineage includes barons and knights, dates back to the 12th century. Already in 1761, the family had launched a business as wine producers and merchants based in Cologne, Germany under the name “P.A.Mumm”, after its owner Peter Arnold Mumm. The company owned large vineyards in the Rhine valley, where it created its own wines. In the early years of the 19th century, Peter Arnold Mumm's three sons, Gottlieb, Jacobus and Philipp, recognised the sales potential of the outstanding sparkling wines produced in the Champagne region of France. As Germany and France enjoyed good relations at the time, the Mumm brothers made the bold decision to establish a new branch of the family company in the Champagne region, creating a branch office in Reims with the assistance of a local representative, G.Heuser. From the outset, quality was the key watchword for the partners in this new entity formed in 1827, and it has remained so for all of their successors. This approach would be encapsulated in the motto penned by Georges Hermann Mumm: "Only the best". In this seminar, we will explore nearly 200 years of history as we taste through the ‘Champagne of Kings’. Since 1827, the mantra of Maison G.H. Mumm has been ‘Only The Best’, and we intend to share the fruits of our labor.

FEATURED WINES:

G.H. Mumm Grand Cordon Brut

G.H. Mumm RSRV Blanc de Blancs 2012

G.H. Mumm RSRV Blanc de Noirs 2008

G.H. Mumm RSRV Cuvee 4.5

G.H. Mumm RSRV Rose Foujita

Participating Chefs

  • Eric Hemer

Sponsors

  • Bank of America
  • Conrad Fort Lauderdale Beach
  • G.H. Mumm
  • Greater Fort Lauderdale Convention & Visitors Bureau
  • Greater Fort Lauderdale Convention & Visitors Bureau (CRAVE)
  • Metro Signs Inc
  • The Beach Business Improvement District (BID)
  • Venice Magazine

Date & Time: Sat, Feb 24 | 12:00PM
Price: $225
Location: Grand Tasting Village
13th Street & Ocean Drive
Miami Beach

We’re continuing with our commitment to give you even more to love about our signature event! The Goya Foods Grand Tasting Village featuring Mastercard Grand Tasting Tents & KitchenAid® Culinary Demonstrations will continue to refresh and tantalize your tastebuds with offerings from more than 50 restaurants and an array of wines and libations from Southern Glazer’s Wine & Spirits. Remove your sensibilities as you enter the new and improved world devoted exclusively to sampling bold cuisine, stylish wines, carefully creative spirits and watching your favorite Food Network and Cooking Channel chefs, authors and culinary personalities dice it out on the KitchenAid® Culinary Demo Stages. Pace yourself as you take a refreshing stroll through an unending array of scents and tastes in the Mastercard Grand Tasting Tents while celebrating all areas of Miami as participating restaurants will be grouped together in culinary quadrants led by their respective culinary captain, representing distinct districts across South Florida -- from South Miami and Coral Gables to Brickell, Wynwood, South Beach and on into Fort Lauderdale. Fans will continue to enjoy more places to relax and absorb this grand experience -- whether it’s with a cocktail under the shade or your hips swaying to the beats by Derek Walin. For the fourth year, attendees will be able to vote for their favorite dishes and decide which restaurant will win the New Times’ “Best Bite on the Beach” award. The Festival is excited to partner with nightlife and hospitality guru David Grutman to bring you the second annual David Grutman Experience at Goya Foods’ Grand Tasting Village! Recognized worldwide for his hotspots LIV, Story and Komodo, Grutman is bringing his signature over-the-top curated experiences straight to the sands of Miami Beach for the second time. The courtyard between our signature Mastercard Grand Tasting Tents will be transformed into a scene developed and ideated by Grutman himself, including food from his favorite South Florida neighborhoods and high energy beats that his own hotspots are known for attracting. Grutman, who is widely recognized for his energetic hospitality, has helped put Miami on the map with his creative approach to music and good times – and now we’ve once again tapped his talents for SOBEWFF®! This is one iconic party in the sand you won’t want to miss. ADA Assistance: The Festival will have a limited number of beach wheelchairs available at the Guest Services locations. Please check in directly with a Guest Services Representative for assistance. SOBEWFF® Bag Policy: All guests must adhere to the Festival bag policy. Free Park-n-Ride: Exclusive for Goya Foods' Grand Tasting Village ticket-holders, the Festival is providing FREE shuttle transportation to the event from dedicated Festival parking lots located at NE 7th St. between NE 1st Ave and NE 2nd Ave in Downtown Miami. Shuttles will run continuously from 11:00AM. – 7:00PM on Saturday and Sunday, February 24 & 25. Shuttles will drop off and pick up on the beachside at 13th St. & Collins Ave., within a short walking distance to the Goya Foods' Grand Tasting Village. For guests using Metromover, the closest station is Freedom Tower Station. Shuttles are ADA compliant. Click here to learn more about the City of Miami Beach

Participating Chefs

  • Kal Abdalla
  • Carlos Abreu
  • Ivan Alarcon
  • Arthur Arnaize
  • Andres Barrientos
  • Juan Manuel Barrientos
  • Rick Bayless
  • Anthony Billisi
  • Luis Blanco
  • Carlos Brescia
  • Julius Brown
  • Anne Burrell
  • Adrianne Calvo
  • Stuart Cameron
  • Ortelio Cardenas
  • Jimmy Carey
  • Brandon Carter
  • Victoria Chediak
  • Philip Darmon
  • Giada De Laurentiis
  • Fernando Desa
  • Stephanie Diaz
  • Carlos Esteves
  • Peter Farrand
  • Guy Fieri
  • Anthony Garcia
  • Memphis Garrett
  • Duff Goldman
  • Santiago Gomez
  • Rubio's Coastal Grill
  • Philly Grub
  • Eric Grutka
  • Bret Hessler
  • Richard Hutchinson
  • Jumoke Jackson
  • Emeril Lagasse
  • Gary Lampner
  • Mika Leon
  • Jessica Levison
  • Lazarus Lynch
  • Roger Mooking
  • Abel Morales
  • Masaharu Morimoto
  • Karen Muirhead
  • Brian Mullins
  • Marc Murphy
  • Anderson Osorio
  • Jose Manuel Pacheco
  • Jim Pastor
  • Giselle Pinto
  • Bruno Ponce
  • Zac Posen
  • Raceni Richards
  • Alfredo & Gaston Rubio
  • David Russell Jr.
  • Marcus Samuelsson
  • Noboru Sanada
  • Aarón Sánchez
  • Michael Saperstein
  • Fabiana Soares
  • Natacha Supplice Henry
  • John Szymanski
  • Eric Vasta
  • Peter Vauthy
  • Geoffrey Zakarian

Sponsors

  • Absolut Lime
  • American Airlines
  • Audi
  • B4
  • BALSAMIC VINEGAR OF MODENA, THE ORIGINAL
  • Baptist Health South Florida
  • Barilla
  • Belvedere Vodka
  • Blue Diamond Almond Breeze
  • Books & Books
  • Chateau D'Esclans
  • CHÂTEAU MINUTY
  • Chef Works
  • City of Miami Beach
  • Cooking Channel
  • Dewar's
  • Don Julio
  • Elouan Wines (Copper Cane)
  • Essentia Water
  • Flavour Gallery
  • Food Network
  • Food Network Magazine
  • Goya Foods
  • Grand Marnier
  • Green Giant
  • Heineken Light
  • I. Halper
  • illy
  • Impossible Foods
  • Jana Foods, LLC.
  • Ketel One
  • KIND Snacks
  • King's Hawaiian®
  • KitchenAid
  • La Famiglia DelGrosso
  • LaCroix
  • Lindsay Olives
  • Lyft
  • Martini & Rossi
  • Mast-Jagermeister USA
  • Mastercard
  • Metro Signs Inc
  • Mezzacorona
  • Miami Beach Visitor and Convention Authority
  • Miami-Dade County
  • National Pork Board
  • Nothing But the Fruit
  • Oyster Bay Wines
  • Palm Bay International
  • Panache A Classic Party Rentals Company
  • Protravel International
  • Rhum Barbancourt
  • Royal Dutch Distillers
  • Shaw Ross International Importers
  • The Coca-Cola Company
  • The New York Times
  • TOSSWARE
  • Total Wine & More
  • Trinchero Family Estates
  • United States Farmers and Ranchers Alliance
  • Wine Spectator
  • WME

Date & Time: Sat, Feb 24 | 12:00PM
Price: $175
Location: Matador Room
The Miami Beach EDITION
2901 Collins Avenue
Miami Beach

Acclaimed chef and SOBEWFF® 2008 Tribute Dinner honoree Jean-Georges Vongerichten hosts a vegetable-centric Saturday brunch at his glamourous, historic and reinvented Matador Room at the lavish Edition Hotel, where classic cuisine gets a modern twist, upgraded for a new generation. Vongerichten is known for being involved with every element of his restaurants worldwide - from concept to menu to architectural design to staff, he remains attentive to each and every detail. Working with more light broths, fruit essences, vegetable juices and herbal vinaigrettes, Vongerichten will create a luxurious menu to pair with selections from a refreshing and vibrant portfolio of wines especially for the Festival brunch. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobefest.com.

Participating Chefs

  • Jean-Georges Vongerichten

Sponsors

  • Matador Room

Date & Time: Sat, Feb 24 | 12:00PM
Price: $200
Location: Nobu Miami at Eden Roc Hotel
4525 Collins Avenue
Miami Beach

Nobu Matsuhisa, SOBEWFF® 2013 Tribute Dinner honoree, world-renowned chef and restaurateur with establishments spanning three continents, and known for his fusion cuisine blending traditional Japanese dishes with South American ingredients, invites you into his namesake restaurant at Eden Roc. Diners will revel in their glamourous surroundings while enjoying the results of Nobu’s classical training from sushi bars in Tokyo and travels to Peru and Argentina that have molded him into the widely respected chef he is today. This lunch will be perfectly paired with Château Minuty rosé, the global leader of France’s Côtes de Provence rosé. Situated on the Saint-Tropez peninsula, Minuty is a third-generation family owned estate producing high quality and iconic rosé wines for over 80 years. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobefest.com.

Participating Chefs

  • Nobu Matsuhisa

Sponsors

  • CHÂTEAU MINUTY
  • Nobu Miami

Date & Time: Sat, Feb 24 | 12:00PM
Price: $125
Location: Eden Roc Hotel - Pompeii
4525 Collins Avenue
Miami Beach

Play, taste, blend and create! Exercise your inner winemaker during this exclusive Winemaker for a Day seminar.  Join EnRoute Winemaker Andrew Delos in this rare opportunity to experiment with and make your own finished wine blend using barrel samples from EnRoute’s most distinguished Russian River Valley vineyards. It’s a palate-pleasing, hands-on look at winemaking with one of the Russian River Valley’s most remarkable winemakers and wineries.

The culmination of a more than 30-year passion for Pinot, EnRoute creates deliciously textured, graceful Pinot Noirs from some of the Russian River Valley’s most exciting vineyards.

FEATURED WINES:

2015 EnRoute Pinot Noir, Russian River Valley, Amber Ridge Vineyard

2015 EnRoute Pinot Noir, Russian River Valley, Northern Spy Vineyard

2015 EnRoute Pinot Noir, Russian River Valley, “Les Pommiers”

2016 EnRoute Pinot Noir, Russian River Valley, “Les Pommiers”

2017 Northern Spy Vineyard Clone Mt. Eden 2017 Northern Spy Vineyard Clone Pommard 2017 Amber Ridge Vineyard, 100% Neutral Oak 2017 Amber Ridge Vineyard, 100% New Oak

2017 Base Blend

Participating Chefs

  • Andrew Delos
  • Larry Maguire
  • Alison Napjus

Sponsors

  • Bank of America
  • Eden Roc Resort Miami Beach
  • EnRoute
  • Metro Signs Inc
  • Riedel Crystal
  • Wine Spectator

Date & Time: Sat, Feb 24 | 12:00PM
Price: $150
Location: Le Sirenuse
Four Seasons Hotel at The Surf Club
9011 Collins Avenue
Surfside

The first outpost of the Michelin-starred resort nestled in Positano on Italy’s Amalfi Coast, Le Sirenuse Miami located at the Four Seasons Surfside is one of the most buzzed about new openings in South Florida this year. Enjoy a bright and flavorful brunch featuring authentic Mediterranean cuisine in an elegant setting. Let young rising star Chef Antonio Mermolia tantalize your palate while you sip on carefully-selected wines from the Southern Glazer’s Wine & Spirits portfolio. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobefest.com.

Participating Chefs

  • Antonio Mermolia
  • Gennaro Russo

Sponsors

  • Le Sirenuse
  • Mezzacorona
  • Royal Dutch Distillers

Date & Time: Sat, Feb 24 | 12:00PM
Price: $405
Location:

This package includes one ticket to each of the following events:

  • Goya Foods' Grand Tasting Village - Saturday
  • Goya Foods' Grand Tasting Village - Sunday

Sponsors

  • Le Sirenuse
  • Mezzacorona
  • Royal Dutch Distillers

Date & Time: Sat, Feb 24 | 12:00PM
Price: $135
Location: The Black Archives Historic Lyric Theater
819 NW 2nd Avenue
Miami

The Festival is teaming up with James Beard Award-winning chef, Food Network personality and cookbook author Marcus Samuelsson to offer guests a sneak preview of his Overtown restaurant before it opens!  Kick-off brunch at a reception checking out his brand new space, then head across the street to the sprawling plaza outside The Black Archives Historic Lyric Theater for an all-American comfort brunch rooted in Southern and Caribbean cuisine.  In collaboration with the Melton Mustafa Jazz Festival taking place that weekend, enjoy live music while noshing on Samuelsson’s ribs, fried chicken, collard greens, and more!

Participating Chefs

  • Marcus Samuelsson

Sponsors

  • Lifeway Foods, Inc.
  • Mountain Valley Spring Water
  • The Lyric Theater
  • Time Out Miami

Date & Time: Sat, Feb 24 | 12:30PM
Price: $85
Location: Conrad Fort Lauderdale Beach
551 N Fort Lauderdale Beach Boulevard
Fort Lauderdale

The house of Pascal Jolivet was founded in 1987 and is one of the most dynamic domains in France’s Loire Valley. Based in Sancerre, the domaine now owns over 120 acres of prime vineyards spread across the appellations of Sancerre and Pouilly-Fumé. The domaine supplements the estate holdings with additional fruit sourced from some of the prime terroirs of the region including “les Caillotes”, “le Chêne Marchand”, “les Terres Blanches”, “les Griottes”, and “le Clos du Roy”.

Sancerre wines originate from three soil types: clay, limestone and flint. The wines are more floral and elegant than wines of the same varietal type in other regions. Pascal Jolivet is a firm believer in natural winemaking and practices environmentally friendly techniques in both the vineyard and the cellar. The philosophy of the estate is to let nature take its course as much as possible. The juices are fermented with wild yeasts in stainless steel tanks with thermoregulation. Valentina Buoso is Pascal Jolivet’s new winemaker and she continues to fulfill Pascal Jolivet’s philosophy and practices.

FEATURED WINES:

2016 Pascal Jolivet Attitude Sauvignon Blanc

2016 Pascal Jolivet Sancerre

2016 Pascal Jolivet  Sancerre "Clos du Roy"

2014 Pascal Jolivet Sancerre "Le Roc"

2015 Pascal Jolivet  Sancerre "Sauvage"

2016 Pascal Jolivet Sancerre Rosé

Participating Chefs

  • Eric Hemer
  • Pascal Jolivet

Sponsors

  • Bank of America
  • Conrad Fort Lauderdale Beach
  • Greater Fort Lauderdale Convention & Visitors Bureau
  • Greater Fort Lauderdale Convention & Visitors Bureau (CRAVE)
  • Metro Signs Inc
  • Pascal Jolivet
  • The Beach Business Improvement District (BID)
  • Venice Magazine

Date & Time: Sat, Feb 24 | 1:00PM
Price: $85
Location: Eden Roc Hotel - Promenade
4525 Collins Avenue
Miami Beach

Pio Cesare has been producing wines for more than 100 years and through five generations. The tradition began in 1881, when Pio Cesare started gathering grapes in his vineyards and purchasing those of some selected and reliable farmers in the hills of Barolo and Barbaresco districts. At Pio Cesare, there has always been a conviction that great wine can come only from the finest grapes and the winery's output has always been limited through adherence to the highest standards. Pio Cesare limits its production by using only the most mature and healthy grapes. The ripening of the grapes is carefully monitored and the harvest is rigidly controlled with each grape selected by hand. Today, the estate is managed by Pio Boffa, great-grandson of Pio Cesare. Under his stewardship, the wines of Pio Cesare have become famous throughout the world. Great strides have been made in quality, and single vineyard offerings have dazzled the wine press.

FEATURED WINES:

2015 Chardonnay Piodilei

2013 Barbaresco "Classic" 2012 Barbaresco Il Bricco 2013 Barolo "Classic" 2013 Barolo Ornato

Barolo Chinato

Participating Chefs

  • Pio Boffa
  • Bruce Sanderson

Sponsors

  • Bank of America
  • Eden Roc Resort Miami Beach
  • Metro Signs Inc
  • Pio Cesare
  • Riedel Crystal
  • Wine Spectator

Date & Time: Sat, Feb 24 | 2:00PM
Price: $125
Location: Eden Roc Hotel - Pompeii
4525 Collins Avenue
Miami Beach

Louis-Fabrice Latour, the 11th generation of his family to run Maison Louis Latour, will go into detail about the climates on the hill of Corton. While listening to his remarks on the original birthplace of Maison Louis Latour, the guest will be able to taste four different Corton Grand Cru’s, from 2015 and 2010. This opportunity to pair the winemaker’s description of the appellation while tasting the direct product of the hill of Corton, is a once in a lifetime experience. The hill itself is shared between three villages, Aloxe-Corton, Pernand-Vergelesses and Ladoix in the Côte de Beaune, Burgundy. The vines on the hill of Corton are managed in the traditional way by the Louis Latour team which carries out strict pruning in order to produce later harvests thus insuring a good degree of maturity in the grapes. Maison Louis Latour practices sustainable agriculture with respect to a complex philosophy based upon two fundamental principles – experience and observation. We have never compromised our work in the vineyards with techniques that would be more expeditious but more invasive. For example, we use neither insecticides, herbicides nor chemical fertilizers. This all contributes to our efforts in respecting the terroir and protecting the ecosystem. FEATURED WINES:

2015 Corton Grand Cru “Clos de la Vigne au Saint”

2015 Corton Grand Cru “Perrières”

2015 Corton Grand Cru “Clos du Roi”

2015 Château Corton Grancey Grand Cru

2010 Corton Grand Cru “Clos de la Vigne au Saint”

2010 Corton Grand Cru “Perrières”

2010 Corton Grand Cru “Clos du Roi”

2010 Château Corton Grancey Grand Cru

Participating Chefs

  • Louis-Fabrice Latour
  • Bruce Sanderson

Sponsors

  • Bank of America
  • Eden Roc Resort Miami Beach
  • Maison Louis Latour
  • Metro Signs Inc
  • Riedel Crystal
  • Wine Spectator

Date & Time: Sat, Feb 24 | 3:00PM
Price: $85
Location: Eden Roc Hotel - Promenade
4525 Collins Avenue
Miami Beach

Join us on a journey through the Andes Mountains as we explore the astounding wines of Terrazas de los Andes, Argentina’s premier winemaker and pioneer in high elevation viticulture. Argentine passion combines with French precision to craft wines of sophistication and great expression. We will explore the many unique elevations afforded by our estate-owned vineyards thanks to years of research, and how each contributes to our “vineyardist” approach to winemaking. From the exciting and refreshing Torrontes, indigenous varietal to Argentina, to our Single Vineyard Malbec, the jewel of our estate, come discover what makes Terrazas de los Andes, and Argentina, one of the finest winemaking regions of the world. FEATURED WINES:

2016 Terrazas de los Andes Reserva Torrontes

2016 Terrazas de los Andes Reserva Chardonnay

2015 Terrazas de los Andes Reserva Cabernet Sauvignon

2015 Terrazas de los Andes Reserva Malbec

2013 Terrazas de los Andes Los Aromos Single Vineyard Cabernet Sauvignon

2012/2013 Terrazas de los Andes Las Compuertas Single Vineyard Malbec

Participating Chefs

  • Dino Altomare
  • Alison Napjus

Sponsors

  • Bank of America
  • Eden Roc Resort Miami Beach
  • Metro Signs Inc
  • Riedel Crystal
  • Terrazas de los Andes
  • Wine Spectator

Date & Time: Sat, Feb 24 | 4:00PM
Price: $85
Location: Eden Roc Hotel - Pompeii
4525 Collins Avenue
Miami Beach

Experience the DAOU journey: the story of two brothers who found their calling in the Adelaida District of Paso Robles, California. Georges and Daniel Daou dreamed of a terroir that would rival renowned wine regions, and searched the world until they discovered the greatness of DAOU Mountain. 10 years later, we are producing word-class Cabernet Sauvignon and providing luxurious experiences unlike any other. Walk with us as we dive into the history, people, and elements that contributed to our success - then and now.

FEATURED WINES:

2016 DAOU Chardonnay

2016 PESSIMIST by DAOU

2016 DAOU Cabernet Sauvignon

2015 DAOU Reserve Cabernet Sauvignon

2014 DAOU Soul of a Lion

Participating Chefs

  • Katherine Daou
  • Bruce Sanderson

Sponsors

  • Bank of America
  • Daou Vineyards & Winery
  • Eden Roc Resort Miami Beach
  • Metro Signs Inc
  • Riedel Crystal
  • Wine Spectator

Date & Time: Sat, Feb 24 | 4:00PM
Price: $125
Location: Sullivan Street Bakery Miami
5550 NE 4th Avenue
Miami

Get hands-on with one of the most infamous bakers in America, James Beard Award-winner Jim Lahey himself walking you through the breadmaking process he has spent a lifetime mastering. With his new outpost nestled in the burgeoning area of Little Haiti in Miami, Lahey will share his tips and tricks for his unique no-knead bread method and stories about the hand-cultivated wild yeast from Italy that started it all at his popular bakery in New York City. In fact, he’s lauded for the crackly crust of the whole wheat loaf and his pane pugliese and pizza bianca have been called “New York food masterpieces” by Bon Appétit. After the class, indulge in all of your carbolicous fantasies with a tasting of the bakery’s most popular items while sipping on wines.

Participating Chefs

  • Jim Lahey

Sponsors

  • Mountain Valley Spring Water
  • Sullivan Street Bakery

Date & Time: Sat, Feb 24 | 4:00PM
Price: $95
Location: Loews Miami Beach Hotel
1601 Collins Avenue
Miami Beach

Join Katie Lee and her new best friend, a chihuahua rescue named Gus, for this returning fan-favorite event as it launches in a new location at Loews Miami Beach. Festival canine kings The Browns - founder and director Lee Brian Schrager’s beloved Charlie and Stanley - will also be on hand to show Gus how to best navigate his first Yappie Hour affair. Katie is a celebrated cookbook author, co-host of the hit Food Network show The Kitchen and known for her easy-going approach to entertaining with fresh and delicious fare. Her casual sophistication, paired with the puppy energy of Gus, will lead you through an afternoon of libations for the two-legged guests, and plenty of snacks for both canines and humans alike. Note: Dogs must be socialized with other dogs, remain on a leash at all times and have their tags/vaccinations up to date. Owners are responsible for picking up after their pooches.

Participating Chefs

  • Katie Lee

Sponsors

  • 93.9 MIA
  • Fetch My Vet
  • Heineken Light
  • Loews Miami Beach Hotel
  • Mountain Valley Spring Water
  • Paradise Rescue Ranch
  • Tito's Handmade Vodka

Date & Time: Sat, Feb 24 | 5:30PM
Price: $75
Location: W Fort Lauderdale Bungalow
401 N Fort Lauderdale Beach Boulevard
Fort Lauderdale

Sip on everyone’s favorite rosé, Whispering Angel by Château D’Esclans, and experience the lifestyle of St. Tropez while noshing on bites and enjoying a sprawling view of the white sandy beachfront and teal blue waters that have made Fort Lauderdale a trendy destination for visitors from around the world. Television star, jewelry and shoe designer, True Roots cookbook author and all-around lifestyle guru Kristin Cavallari - who is also a new part-time fixture on the South Florida scene thanks to the addition of husband Jay Cutler to the city’s beloved Miami Dolphins - will host this elevated afternoon soirée at the trendy W Fort Lauderdale.

Participating Chefs

  • Kristin Cavallari

Sponsors

  • Chateau D'Esclans
  • Greater Fort Lauderdale Convention & Visitors Bureau
  • Greater Fort Lauderdale Convention & Visitors Bureau (CRAVE)
  • illy
  • Mountain Valley Spring Water
  • The Beach Business Improvement District (BID)
  • W Fort Lauderdale
  • Y100

Date & Time: Sat, Feb 24 | 7:00PM
Price: $175
Location: Burlock Coast at The Ritz-Carlton,
Fort Lauderdale
1 N Fort Lauderdale Beach Boulevard
Fort Lauderdale

The Ritz-Carlton Fort Lauderdale invites you to experience a culinary adventure of their renowned properties from across the Sunshine State, like no other. South Florida celebrity chef, Paula DaSilva of Burlock Coast at The Ritz-Carlton, Fort Lauderdale, has called upon a few of her Ritz-Carlton friends for an evening of culinary proportions. The local darling welcomes Executive Chef George Fistrovich The Ritz-Carlton Resorts of Naples; Executive Chef Stanley Miller, The Ritz-Carlton Key Biscayne, Miami; and Executive Chef Peter Zampaglione, The Ritz-Carlton Orlando, Grand Lakes, to prepare a menu flexing each chef’s culinary talents. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobefest.com.

Participating Chefs

  • Paula DaSilva

Sponsors

  • Badoit
  • Burlock Coast
  • Evian
  • Greater Fort Lauderdale Convention & Visitors Bureau
  • Greater Fort Lauderdale Convention & Visitors Bureau (CRAVE)
  • The Beach Business Improvement District (BID)

Date & Time: Sat, Feb 24 | 7:00PM
Price: $325
Location: W South Beach Ballroom
2201 Collins Avenue
Miami Beach

The Festival is once again celebrating America’s culinary fascination with fried chicken! We've carefully curated more than a dozen chefs, led by Chef Andrew Carmellini from The Dutch, to serve up their best birds - paired with refreshing bubbly - at the W South Beach. This fan-favorite walk-around tasting will once again feature a star-studded group of chefs showcasing both classic recipes and unique twists on mouth-watering combinations of crispy, juicy goodness. Sharpened side dishes along with precisely paired champagnes will fulfill this night of sizzle.

Participating Chefs

  • Bruce & Eric Bromberg
  • Andrew Carmellini
  • Cristian René Ceuvas
  • Ashley Christensen
  • Chris Coombs
  • Tom Douglas
  • Pao Faena Miami Beach
  • Kelly Fields
  • Michael Gulotta
  • Richard Hales
  • Pat Martin
  • Spike Mendelsohn
  • Justin Sherrer
  • Michael Solomonov
  • Dale Talde

Sponsors

  • Champagne Nicolas Feuillatte
  • Château de Bligny
  • Chef Works
  • G.H. Mumm
  • Metro Signs Inc
  • Mountain Valley Spring Water
  • Pol Roger
  • Sunshine Provisions
  • Veuve Clicquot
  • W South Beach

Date & Time: Sat, Feb 24 | 7:00PM
Price: $250
Location: Delano Orchard
1685 Collins Avenue
Miami Beach

Join revered Chef Alon Shaya in celebration of his newest cookbook Shaya: An Odyssey of Food, My Journey Back to Israel (Knopf, March 2018). He’ll host a dinner full of the intense flavors of Israeli cuisine reminiscent of his personal journey with food, including dishes from the cookbook that no one will have tasted before this very evening! A James Beard Award-winner with many other accolades, Shaya’s namesake restaurant in New Orleans was named “Best New Restaurant in America” in 2015 by Esquire. Much like the approachable Shaya himself, this family-style dining experience will be a perfect picture of casual elegance set against the luscious backdrop of Orchard at the trendy Delano in the heart of South Beach. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobefest.com.

Participating Chefs

  • Jose Icardi
  • Alon Shaya

Sponsors

  • Badoit
  • Delano South Beach
  • Evian
  • Heitz Wine Cellars
  • Riedel Crystal

Date & Time: Sat, Feb 24 | 7:00PM
Price: $200
Location: EDGE Steak & Bar at
Four Seasons Hotel Miami
1435 Brickell Avenue
Miami

They say everything's bigger in Texas, so we’ve tapped some of Houston’s heaviest hitters to bring their best knives to the Magic City for this downtown dinner at EDGE Steak & Bar. With multiple James Beard Awards, Food & Wine Best New Chef nods, Bon Appetit listings, and many other accolades between them, this all-star group of chefs is bringing the best of Houston’s fast-growing culinary culture East to offer you an exclusive taste of their celebrated talents, all deliciously paired with Texas' very own Balcones Distilling whiskeys. Shepard is most known for his hotspot Underbelly, while Pera heads up three successful concepts - Revival Market, Coltivare and Eight Row Flint - and Ortega leads the charge at Backstreet Cafe, Hugo’s, Caracol and Xochi. They will join South Florida favorite Chef Aaron Brooks at his EDGE Steak & Bar at Four Seasons Miami, giving guests the unique opportunity to experience the culture of Houston within Miami’s bustling downtown neighborhood. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobefest.com.

Participating Chefs

  • Aaron Brooks
  • Hugo Ortega
  • Ryan Pera
  • Chris Shepherd

Sponsors

  • Badoit
  • Balcones Distillery
  • Evian
  • Four Seasons Hotel Miami
  • The New York Times
  • The New York Times Cooking Channel (DINNER SERIES ONLY)

Date & Time: Sat, Feb 24 | 7:00PM
Price: $250
Location: Phillip and Patricia Frost Museum of Science, Deep Level
Museum Park, Downtown Miami
1101 Biscayne Boulevard
Miami

Chef Bradley Kilgore is one of the most recent faces making waves nationwide and drawing attention to South Florida’s rapidly growing culinary scene. For this special Festival dinner at the newly opened Phillip and Patricia Frost Museum of Science, he will be joined by executive chef Mike Bagale of the Michelin-starred Alinea in Chicago and James Beard Awards finalist Justin Carlisle of Ardent in Milwaukee. Frost Science is South Florida’s latest cultural phenomenon, serving as an interactive educational playground - inclusive of a planetarium and aquarium - to explore science, technology, engineering and math. A trio celebrated for their innovative skills and expertise in molecular gastronomy, we can think of no better chefs to guide you through a menu that is influenced by science and perfectly paired with craft cocktails from Grey Goose vodka, that is sure to set your taste buds soaring to new heights. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobefest.com.

Participating Chefs

  • Mike Bagale
  • Justin Carlisle
  • Brad Kilgore

Sponsors

  • Badoit
  • Evian
  • Grey Goose
  • Phillip and Patricia Frost Museum of Science

Date & Time: Sat, Feb 24 | 7:00PM
Price: $250
Location: Glass & Vine
2820 McFarlane Road
Coconut Grove

Chef Mathew Peters lead team U.S.A. to gold in January, winning top honors for the first time in the 30-years of the Bocuse d’Or culinary competition. Most recently serving as the executive sous-chef at Thomas Keller’s acclaimed Per Se in New York City, Peters is joined by fellow Per Se alum Greg Baxtrom of the much lauded Olmsted in Brooklyn. Both known for their dedication to seasonal, true farm-to-table cooking, they join Miami culinary star Giorgio Rapicavoli at his trendy restaurant Glass & Vine in the burgeoning Coconut Grove neighborhood. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobefest.com.

Participating Chefs

  • Greg Baxtrom
  • Mathew Peters
  • Giorgio Rapicavoli

Sponsors

  • Badoit
  • Columbia Crest Reserve
  • Evian
  • Glass & Vine
  • Intrinsic
  • Urbani

Date & Time: Sat, Feb 24 | 7:00PM
Price: $250
Location: Amara at Paraiso
3101 NE 7th Avenue
Miami

South Florida favorite Chef Michael Schwartz is keeping everyone on their toes about the opening of his highly anticipated Amara at Paraiso in Edgewater. But we can tell you that his extensive travels researching for this latest project are bringing two of Argentina’s most popular chefs to Miami to create a special dining experience just for the Festival. Schwartz will open the kitchen of his upcoming Argentinian-inspired Amara to Augusto Mayer and Samuel Alex Fitzgerald, of the much buzzed about Buenos Aires-based eatery Proper. Enjoy this tribute to rustic South American flavors, accompanied by perfectly paired wines from the Southern Glazer’s Wine & Spirits portfolio, in the heart of downtown Miami. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobefest.com.

Participating Chefs

  • Samuel Alex Fitzgerald
  • Augusto Mayer
  • Michael Schwartz

Sponsors

  • Amara at Paraiso
  • The New York Times
  • The New York Times Cooking Channel (DINNER SERIES ONLY)

Date & Time: Sat, Feb 24 | 7:00PM
Price: $350
Location: Los Fuegos by Francis Mallmann
Faena Hotel Miami Beach
3201 Collins Avenue
Miami Beach

Escape to the secluded Il Pellicano and La Posta Vecchia Hotels for a night at Miami’s trendy Faena hotel. Enjoy an evening of cuisine as pure as Porto Ercole and Palo Laziale while seated inside this majestic lifestyle destination on Miami Beach. Join Executive Chef, Antonio Magliulo, as he transforms traditional recipes into contemporary creations from Tuscany and the Lazio region of Italy along with Damilano Barolo wine pairings.. Let the experts guide you through this culinary tribute to two of The Leading Hotels of the World, and leave you yearning for more of Il Pellicano and La Posta Vecchia’s seaside leisure. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobefest.com.

Participating Chefs

  • Antonio Magliulo

Sponsors

  • American Airlines
  • Badoit
  • Damilano Barolo
  • Evian
  • Faena Hotel Miami Beach
  • Urbani

Date & Time: Sat, Feb 24 | 7:00PM
Price: $250
Location: Randazzo's Italian Seafood and Classics Restaurant
328 Crandon Boulevard
Key Biscayne

Television personality, cookbook author and James Beard Award-winning Chef Rocco DiSpirito is known not only as an authority on Italian cuisine, but as a healthy lifestyle advocate as well. He returns to the Festival to join South Florida mainstay Chef Marc Randazzo at the charming new Randazzo’s Italian Seafood & Classic Restaurant on Key Biscayne. Together, this dynamic duo will whip up a delectable feast accompanied by perfectly paired wines to delight your taste buds. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobefest.com.

Participating Chefs

  • Rocco DiSpirito
  • Marc Randazzo

Sponsors

  • Badoit
  • Evian
  • Randazzo's Restaurant

Date & Time: Sat, Feb 24 | 7:00PM
Price: $250
Location: The St. Regis Bal Harbour
Atlantikos Patio
9703 Collins Avenue
Bal Harbour

Since 1896, Rao’s family owned and operated iconic New York City restaurant has served up some of the world’s best Southern neapolitan dishes to a who’s who of the most powerful movers, shakers and celebrities. Still one of the most coveted reservations to score in the Big Apple, with additional locations in Las Vegas and Los Angeles, the chefs of Rao’s are coming to Miami to serve up an exclusive dining experience just for the Festival - featuring many of their regulars favorites that have kept generations of loyal fans coming back time and again. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobefest.com.

Participating Chefs

  • Frank Pellegrino, Jr.

Sponsors

  • Badoit
  • Bal Harbour Village
  • Evian
  • Frederick Wildman & Sons, Ltd.
  • The St. Regis Bal Harbour Resort

Date & Time: Sat, Feb 24 | 7:00PM
Price: $250
Location: Scarpetta at Fontainebleau
4441 Collins Avenue
Miami Beach

Fellow judges on the hit Food Network series Chopped, authors, and dynamic Food Network personalities, Chefs Amanda Freitag and Marc Murphy join together to bring their award-winning charm and talent to Scarpetta at Fontainebleau Miami Beach for a delectable culinary mash-up of flavors. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobefest.com.

Participating Chefs

  • Amanda Freitag
  • Marc Murphy

Sponsors

  • Badoit
  • Evian
  • Fontainebleau Miami Beach
  • Frescobaldi
  • National Pork Board
  • Scarpetta
  • Urbani

Date & Time: Sat, Feb 24 | 7:00PM
Price: $250
Location: Three
50 NW 24th Street
Miami

Celebrity chef and successful restaurateur Jose Garces and successful restaurateur, and one of the Food & Wine Best New Chefs of 2015, Chef Katie Button join a South Florida favorite at the brand new Three in Wynwood, by beloved South Florida Chef Norman Van Aken, for a unique Spanish feast. Garces is the force behind several Basque-inspired concepts in the Northeast - like Tinto, Ortzi, Amada, and others - and this fiercely talented trio will make you re-imagine everything you thought to be true about Spanish cuisine during this special Festival dinner. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobefest.com.

Participating Chefs

  • Katie Button
  • Jose Garces
  • Norman Van Aken

Sponsors

  • Badoit
  • Evian
  • Rioja
  • Three

Date & Time: Sat, Feb 24 | 7:00PM
Price: $550
Location: Loews Miami Beach Hotel
1601 Collins Avenue
Miami Beach

The Festival is pleased to honor the work of successful chef, restaurateur, author, and beloved Food Network personality Bobby Flay and Treasury Wine Estates managing director and chief executive officer Michael Clarke at its 17th annual Tribute Dinner. Taking place once again at our host Loews Miami Beach, this year’s Tribute Dinner will get a new twist - with top-rated Z100 radio host Elvis Duran serving as the emcee of this star-studded walk-around of culinary offerings and carefully selected wines from Treasury Wine Estates portfolio. Among the evening's highlights, will be an extravagant LIVE AUCTION in addition to our exclusive SILENT AUCTION featuring once-in-a-lifetime travel experiences including an African Safari and Tahiti Getaway, exciting dining packages featuring this year’s honoree, beautiful watches, a Miami Heat Ultimate Fan package and more. Chefs cooking at this dinner include:

  • Michelle Bernstein
  • Giada De Laurentiis
  • Frederic Delaire
  • Alex Guarnaschelli
  • Hot Tamales: Susan Feniger & Mary Sue Milliken
  • Stephen Kalt
  • Clarisa Martino
  • Masaharu Morimoto
  • Michael Symon
  • Jet Tila
  • Marc Vetri
  • Michael Voltaggio
  • Jonathan Waxman
Bobby Flay is the first chef to receive a star on the Hollywood Walk of Fame, and has proven himself to be a force in the culinary world while working tirelessly to show Americans how food can be bold and fun. In addition to authoring 14 cookbooks, he is the owner and executive chef of critically acclaimed New York restaurants Bar Americain and Gato. This native New Yorker has also ventured outside of his hometown to open Mesa Grill Las Vegas at Caesars Palace, Bobby Flay Steak at the Borgata Hotel Casino & Spa in Atlantic City, Mesa Grill Bahamas at the Cove Atlantis and Bobby’s Burger Palace in nineteen locations around the country. His first Food Network show, Grillin’ & Chillin’, premiered in 1996, followed by Hot Off the Grill and Boy Meets Grill. Bobby currently stars in Beat Bobby Flay, the Emmy-award winning Bobby Flay’s Barbecue Addiction, Food Network StarIron Chef Gauntlet on Food Network, as well as Brunch @ Bobby’s as seen on both Food Network and sister network Cooking Channel, which recently earned him a Daytime Emmy nomination for Outstanding Culinary Host. Since joining Treasury Wine Estates (TWE) in 2014, Michael Clarke has transformed the company into a global wine operation with four h1 regional business models. With over 20 years’ leadership experience in international business, Clarke has an outstanding track record at some of the world’s iconic consumer goods companies. He has held senior executive roles at Kraft Foods, where he was President of the Company’s European business and sat on the global operating board, The Coca-Cola Company and Reebok International. Prior to starting at TWE, he was Chief Executive Officer of the UK publicly listed company Premier Foods plc, where he led a significant turnaround of the business. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobefest.com. *Purchasing a ticket to this dinner also includes access to Sweet Moves: Late-Night Desserts & Dancing hosted by Bobby & Sophie Flay

Participating Chefs

  • Michelle Bernstein
  • Michael Clarke
  • Giada De Laurentiis
  • Frederic Delaire
  • Elvis Duran
  • Susan Feniger
  • Bobby Flay
  • Alex Guarnaschelli
  • Stephen Kalt
  • Clarisa Martino
  • Mary Sue Milliken
  • Masaharu Morimoto
  • Michael Symon
  • Jet Tila
  • Marc Vetri
  • Michael Voltaggio
  • Jonathan Waxman

Sponsors

  • American Airlines
  • Badoit
  • Bank of America
  • Chef Works
  • Cigar Aficionado
  • Coosemans
  • Evian
  • illy
  • Jeren Tropicals
  • Loews Miami Beach Hotel
  • Metro Signs Inc
  • Protravel International
  • Riedel Crystal
  • The New York Times
  • The New York Times Cooking Channel (DINNER SERIES ONLY)
  • Treasury Wine Estates
  • Wine Spectator

Date & Time: Sat, Feb 24 | 9:00PM
Price: $100
Location: North Venue
Beachside at Delano
Entrance at 1 Lincoln Road
Miami Beach

Join us for a late night of irresistible beats, light bites and endless cocktails at the BACARDÍ Rum & Bass Beach Party featuring Walshy Fire. Dance the night away to some serious tracks by Walshy Fire & Friends, including special guest DJ Irie, known for keeping the dance floor hot and spirits high! Grab a late night bite cooked up by some of Miami’s top chefs and sip on delicious rum cocktails - we’ve got you covered! See you on the dance floor. ADA Assistance: The Festival will have a limited number of beach wheelchairs available at the Guest Services locations. Please check in directly with a Guest Services Representative for assistance. SOBEWFF® Bag Policy: All guests must adhere to the Festival bag policy. Click here to learn more about the City of Miami Beach

Participating Chefs

  • COLADA Cuban Coffee House & Eatery
  • Bert S Agor Jr
  • Letty Alvarez
  • Donald Anderson
  • Janine Booth
  • Crystal Byrd
  • Alex Kuk & Diego Ng
  • Daniel Figueredo
  • Walshy Fire
  • Adrian Gonzalez
  • Andrew Gonzalez
  • Mercedes Gonzalez
  • Curt Hicken
  • Matthew McDonald
  • Jeffrey McInnis
  • Michael McLaurin
  • Otto Perez
  • Jaime Pesaque
  • Jeff Pfeiffer
  • Mark Rosati
  • Michell Sanchez
  • Wilkinson “Ken” Sejour
  • Thomas Stewart
  • Stephen Ullrich
  • Nicole Valls
  • Jeffrey Williams

Sponsors

  • Audi
  • Bacardí Rum
  • Baptist Health South Florida
  • Barilla
  • Chef Works
  • City of Miami Beach
  • Delano South Beach
  • Essentia Water
  • Flavour Gallery
  • Heineken Light
  • I. Halper
  • illy
  • King's Hawaiian®
  • Lyft
  • Metro Signs Inc
  • Miami Beach Visitor and Convention Authority
  • Monark
  • Monteverdi Tuscany
  • Panache A Classic Party Rentals Company
  • Red Stripe Beer
  • Rum & Bass
  • Samsung
  • Schweid & Sons
  • TOSSWARE
  • Walshy Fire
  • Yelp

Date & Time: Sat, Feb 24 | 10:30PM
Price: $95
Location: Loews Miami Beach Hotel
1601 Collins Avenue
Miami Beach

Dynamic dad and daughter duo Bobby and Sophie Flay will host a late-night dessert party for the ages at the Festival’s host Loews Miami Beach! They’ve tapped quintessential health and wellness expert, Founder of HBFIT and popular DJ Hannah Bronfman to provide the high-energy beats to keep your moves smooth long into the night. In addition to hitting the dance floor, you’ll also have the opportunity to sample sweets from more than a dozen South Florida dessert destinations.

Participating Chefs

  • Suzanne Batlle
  • Hannah Bronfman
  • Ross Evans
  • Bobby Flay
  • Richard Graeter
  • Gabriella Joseph
  • Cindy Kruse
  • Angelica Lenox
  • Janderyn Makris
  • Sylvain Marrari
  • Laurence McMillon
  • Alyssa Montemor
  • Claude Postel
  • Carolina Quijano
  • Jacques Torres
  • Luis Vasquez

Sponsors

  • 19 Crimes
  • Angelus
  • Badoit
  • Cardenal Mendoza
  • CHÂTEAU MINUTY
  • Chef Works
  • Evian
  • Florida Dairy Farmers
  • Heineken Light
  • I. Halper
  • illy
  • Liquore La Strega
  • Loews Miami Beach Hotel

Date & Time: Sat, Feb 24 | 11:00PM
Price: $95
Location: Española Way
Entrance at Washington Avenue and Española Way
Miami Beach

We’ve rounded up some of South Florida’s best spots to hit before the sun comes up, and are bringing them to Española Way to quell your late-night munchies, with world-renowned Chef Jean-Georges Vongerichten serving as your host and Action Bronson dishing up his signature beats! Española Way is a two-block oasis tucked away in South Beach’s Art Deco district. A purely pedestrian-friendly corridor lined by Palm Trees and twinkling lights, this historic charm of this locals respite resembles the romantic Mediterranean villages of Spain and France. So join us under the stars to indulge in all of your sweet, salty, ooey-gooey midnight cravings while sipping on simply perfect Patrón Tequila cocktails, and leave the guilt-trip at home!

Participating Chefs

  • Action Bronson
  • Victoria Carballo
  • Raul A. Del Pozo
  • Stephanie Diaz
  • Antonio Falcon
  • Eli Jackson
  • Efrain Márquez
  • Alex Martinez
  • Bernie Matz
  • Omar Montero
  • Brian Mullins
  • Sunny Oh
  • Eric Parker
  • Matteo Piu
  • Federico Ricci
  • Emiliano Rossi
  • Alexander Seijas
  • Jean-Georges Vongerichten

Sponsors

  • 1865
  • Chef Works
  • Española Way
  • Fever-Tree
  • Heineken Light
  • I. Halper
  • Mountain Valley Spring Water
  • Patron Spirits
  • Thrillist

Date & Time: Sun, Feb 25 | 10:00AM
Price: $24
Location: Jungle Island
1111 Parrot Jungle Trail
Miami

To change event details on website - edit the Saturday version.

Participating Chefs

  • Shannon and Ray Allen
  • Adrianne Calvo
  • Fernando Desa
  • Duff Goldman
  • Richard Ingraham
  • Robert Irvine
  • James Tahhan

Sponsors

  • Badia Spices
  • Baptist Health South Florida
  • Books & Books
  • Bunnie Cakes
  • Chef Works
  • Cooking Channel
  • Food Network
  • Goya Foods
  • KIND Snacks
  • KitchenAid
  • KitchenAid Cookware
  • La Famiglia DelGrosso
  • LaCroix
  • Metro Signs Inc
  • Miami Kids Magazine
  • Miami-Dade County
  • Opal® Apples
  • Panda Kitchen and Bath
  • Phillip and Patricia Frost Museum of Science
  • Renzo's Vitamins
  • Slow Food Miami
  • The Education Effect
  • Zing Rides

Date & Time: Sun, Feb 25 | 10:00AM
Price: $50
Location: Jewish Museum of Florida - FIU
301 Washington Avenue
Miami Beach

The Jewish Museum of Florida hosts culinary pioneer Joan Nathan as she leads a panel discussion with some of the most iconic names in Israeli cuisine. Chefs Alon Shaya,  Michelle Bernstein, Adeena Sussman, and Zak The Baker will all weigh-in on their own culinary journeys during this in-depth exploration of Jewish-American cuisine. Enjoy light noshes courtesy of Hank and Harry's Delicatessen, Miami Beach's latest hotspot for authentic Jewish treats, and settle in as these celebrated experts share a personal look at the evolution of such rich culinary traditions.

Participating Chefs

  • Michelle Bernstein
  • Joan Nathan
  • Alon Shaya
  • Adeena Sussman
  • Zak The Baker

Sponsors

  • Barkan Winery
  • Bartenura Winery
  • Books & Books
  • Hank and Harry's Delicatessen
  • Jewish Museum of Florida
  • Mountain Valley Spring Water

Date & Time: Sun, Feb 25 | 10:30AM
Price: $35
Location: Loews Miami Beach Hotel
1601 Collins Avenue
Miami Beach

To change event details on website - edit the Saturday version

Participating Chefs

  • Brendan Fallis
  • Julie Smolyansky

Sponsors

  • Evian
  • Frederick Wildman & Sons, Ltd.
  • illy
  • KIND Snacks
  • Lifeway Foods, Inc.
  • Loews Miami Beach Hotel

Date & Time: Sun, Feb 25 | 11:00AM
Price: $85
Location: Eden Roc Hotel - Promenade
4525 Collins Avenue
Miami Beach

Vias Imports was born 35 years ago out of the great intuition and vision of founder, Fabrizio Pedrolli, to bring the most traditional and historical wines from Italy to the United States, especially from indigenous and rare grape varieties. The name VIAS comes from the Italian, “Vitigni Italiani Autoctoni Selezionati,” which translates to “Selected Indigenous Italian Grape Varieties” in English. “VIAS Treasures – a Journey Through the Rarest Italian Grape Varieties” will therefore explore the rarest grapes and wines found throughout Italy; a country that is as diverse as the wines that represent it. A vast representation of wines from North to South and everywhere in between will be presented in a way that is educational, informative, and intriguing. This seminar presents the perfect opportunity to honor the philosophy and vision of our founder. If Fabrizio had to imagine his “dream seminar,” this would certainly be it. As education has always been the cornerstone of Vias Imports, this seminar will be the ultimate way to give thanks to Fabrizio for his many teachings over the years.

FEATURED WINES:

2016 Cantine Colosi Salina Bianco Salina IGP

2016 Castello di Spessa Pinot Bianco Collio DOC

2015 Montonale Orestilla Lugana DOC

2015 Pacherhof Sylvaner Alte Reben Alto Adige Valle Isarco DOC

2015 Pederzana Lambrusco Grasparossa di Castelvetro DOC

2011 Terre del Principe Vigna Piancastelli Terre del Volturno IGT

2010 Tenuta San Leonardo Carmenère Vigneti delle Dolomiti IGT

2008 Giancarlo Ceci Felice Ceci Nero di Troia Riserva Castel del Monte DOCG

Participating Chefs

  • Alison Napjus
  • Fabrizio Pedrolli

Sponsors

  • Bank of America
  • Eden Roc Resort Miami Beach
  • Metro Signs Inc
  • Riedel Crystal
  • Vias Imports Ltd
  • Wine Spectator

Date & Time: Sun, Feb 25 | 11:00AM
Price: $75
Location: Salty Donut Commissary
303 NE 61st Street
Miami

A lucky group of people who snag tickets to this Master Class will get a hands-on look at what makes The Salty Donut one of the hottest places in town. For these donut gurus, freshness is the key - with a team hyperfocused on making their fillings, glazes, compotes and more in-house. So whether its peaches and brie, cherry and thyme, white chocolate tres leches or a special menu item, guests are certain to get the brightest flavors in town at this artisanal shop. Get an inside peek at their small-batch, craft donut operation, and enjoy a first-hand interactive experience with the creativity and skill behind the making of these iconic treats lead by the maestros themselves!

Sponsors

  • Mountain Valley Spring Water
  • The Salty Donut

Date & Time: Sun, Feb 25 | 11:30AM
Price: $150
Location: Point Royal at The Diplomat Beach Resort
3555 South Ocean Drive
Hollywood

Join author, restaurateur and wildly popular Food Network Chef Geoffrey Zakarian at his own South Florida spot, Point Royal inside the newly reimagined Diplomat Beach Resort. He’ll offer a Bloody Mary brunch spread as fun and dapper as himself, with jazzy tunes serving as the backdrop for this walk-around soirée. Joining Zakarian will be award-winning chef, author and TV personality, Aarón Sánchez, chef/owner of the New Orleans and Baltimore-based taqueria, Johnny Sánchez. Enjoy roasted suckling pig, an extensive raw bar, and one of the best selections of Bloody Mary's that South Florida has ever seen, as Zakarian guides you through a Sunday Funday unlike any other in Fort Lauderdale, complete with a dessert room to kick you right in to next week.      

Participating Chefs

  • Aarón Sánchez
  • Geoffrey Zakarian

Sponsors

  • EFFEN
  • Greater Fort Lauderdale Convention & Visitors Bureau
  • Greater Fort Lauderdale Convention & Visitors Bureau (CRAVE)
  • Lindsay Olives
  • Point Royal

Date & Time: Sun, Feb 25 | 11:30AM
Price: $175
Location: Loews Miami Beach Hotel
1601 Collins Avenue
Miami Beach

New York Times bestselling cookbook author and host of the Emmy® Award-winning Food Network series Trisha’s Southern Kitchen, Trisha Yearwood is sharing some of her favorites recipes and gathering up a flock of Southern-style chefs as we add a splash of Grammy Award-winning country to the Festival's rock 'n roll line up. Expect nothing less than the perfect tune to set the scene for this down-home soirée, as this iconic vocal talent of her 12th studio album, PrizeFighter, released by Sony Music Nashville, joins us once again. Shine your flip flops and tip your sun hat for this buffet-style brunch at our elegant host hotel Loews Miami Beach.

Participating Chefs

  • Janine Booth
  • Leah Cohen
  • Brendan Connor
  • Frederic Delaire
  • Justin Devillier
  • Tommy DiGiovanni
  • Kelly Fields
  • Jeffrey McInnis
  • Jeff Mitnick
  • Karen Muirhead
  • Jim Pastor
  • Trisha Yearwood

Sponsors

  • Bulleit Frontier Whiskey
  • Chef Works
  • Florida Dairy Farmers
  • Frederick Wildman & Sons, Ltd.
  • Jeren Tropicals
  • Lifeway Foods, Inc.
  • Loews Miami Beach Hotel
  • Metro Signs Inc
  • Mountain Valley Spring Water
  • The New York Times
  • The New York Times Cooking Channel (DINNER SERIES ONLY)

Date & Time: Sun, Feb 25 | 12:00PM
Price: $100
Location: Grand Tasting Village
13th Street & Ocean Drive
Miami Beach

He’s baaaaaaaaaaaaccckkkk! The Festival is excited to partner once again with nightlife and hospitality guru David Grutman to bring you the second annual David Grutman Experience at the Goya Foods’ Grand Tasting Village! Recognized worldwide for his hotspots LIV, Story and Komodo, Grutman is bringing his signature over-the-top curated experiences straight to the sands of Miami Beach for the second time. On Sunday, February 25, the courtyard between our signature Mastercard Grand Tasting Tents will be transformed into a scene developed and ideated by Grutman himself, including food from his favorite South Florida neighborhoods and high energy beats that his own hotspots are known for attracting and featured sounds by ALESSO powered by N1CE Cocktails in the afternoon. Plus, you’ll get to take advantage of everything always offered at the Goya Foods’ Grand Tasting Village featuring Mastercard Grand Tasting Tents & KitchenAid® Culinary Demonstrations - including tastings from more than 55 of South Florida’s trendiest restaurants, pours from more than 100 Southern Glazer’s Wine & Spirits suppliers, demos from all of your favorite Food Network and Cooking Channel stars, and more! Grutman, who is widely recognized for his energetic hospitality, has helped put Miami on the map with his creative approach to music and good times – and now we’ve once again tapped his talents for SOBEWFF®! This is one iconic party in the sand you won’t want to miss. The 3-5 PM ON OCEAN DRIVE is another way to attend the Goya Foods' Grand Tasting Village featuring Mastercard Grand Tasting Tents & KitchenAid® Culinary Demonstrations, and the second annual David Grutman Experience featuring sounds by ALESSO, for those of you that like to sleep in on Sunday or already have plans in the morning. If you purchase the 3-5 PM ON OCEAN DRIVE ticket, you will be permitted entry into the Goya Foods' Grand Tasting Village starting at 3pm on Sunday, February 25. Free Park-n-Ride: Exclusive for Goya Foods' Grand Tasting Village ticket-holders, the Festival is providing FREE shuttle transportation to the event from dedicated Festival parking lots located at NE 7th St. between NE 1st Ave and NE 2nd Ave in Downtown Miami. Shuttles will run continuously from 11:00AM. – 7:00PM on Saturday and Sunday, February 24 & 25. Shuttles will drop off and pick up on the beachside at 13th St. & Collins Ave., within a short walking distance to the Goya Foods' Grand Tasting Village. For guests using Metromover, the closest station is Freedom Tower Station. Shuttles are ADA compliant. ADA Assistance: The Festival will have a limited number of beach wheelchairs available at the Guest Services locations. Please check in directly with a Guest Services Representative for assistance. SOBEWFF® Bag Policy: All guests must adhere to the Festival bag policy. Click here to learn more about the City of Miami Beach

Participating Chefs

  • David Grutman

Sponsors

  • Belvedere Vodka

Date & Time: Sun, Feb 25 | 12:00PM
Price: $225
Location: Grand Tasting Village
13th Street & Ocean Drive
Miami Beach

We’re continuing with our commitment to give you even more to love about our signature event! The Goya Foods Grand Tasting Village featuring Mastercard Grand Tasting Tents & KitchenAid® Culinary Demonstrations will continue to refresh and tantalize your tastebuds with offerings from more than 50 restaurants and an array of wines and libations from Southern Glazer’s Wine & Spirits. Remove your sensibilities as you enter the new and improved world devoted exclusively to sampling bold cuisine, stylish wines, carefully creative spirits and watching your favorite Food Network and Cooking Channel chefs, authors and culinary personalities dice it out on the KitchenAid® Culinary Demo Stages. Pace yourself as you take a refreshing stroll through an unending array of scents and tastes in the Mastercard Grand Tasting Tents while celebrating all areas of Miami as participating restaurants will be grouped together in culinary quadrants led by their respective culinary captain, representing distinct districts across South Florida -- from South Miami and Coral Gables to Brickell, Wynwood, South Beach and on into Fort Lauderdale. Fans will continue to enjoy more places to relax and absorb this grand experience -- whether it’s with a cocktail under the shade or your hips swaying to the beat of live music and/or DJs throughout the day. For the fourth year, attendees will be able to vote for their favorite dishes and decide which restaurant will win the New Times’ “Best Bite on the Beach” award. The Festival is excited to partner with nightlife and hospitality guru David Grutman to bring you the second annual David Grutman Experience at Goya Foods’ Grand Tasting Village! Recognized worldwide for his hotspots LIV, Story and Komodo, Grutman is bringing his signature over-the-top curated experiences straight to the sands of Miami Beach for the second time. The courtyard between our signature Mastercard Grand Tasting Tents will be transformed into a scene developed and ideated by Grutman himself, including food from his favorite South Florida neighborhoods, and high energy beats by Mike Deuce and ALESSO powered by N1CE Cocktails. Grutman, who is widely recognized for his energetic hospitality, has helped put Miami on the map with his creative approach to music and good times – and now we’ve once again tapped his talents for SOBEWFF®! This is one iconic party in the sand you won’t want to miss. ADA Assistance: The Festival will have a limited number of beach wheelchairs available at the Guest Services locations. Please check in directly with a Guest Services Representative for assistance. SOBEWFF® Bag Policy: All guests must adhere to the Festival bag policy. Free Park-n-Ride: Exclusive for Goya Foods' Grand Tasting Village ticket-holders, the Festival is providing FREE shuttle transportation to the event from dedicated Festival parking lots located at NE 7th St. between NE 1st Ave and NE 2nd Ave in Downtown Miami. Shuttles will run continuously from 11:00AM. – 7:00PM on Saturday and Sunday, February 24 & 25. Shuttles will drop off and pick up on the beachside at 13th St. & Collins Ave., within a short walking distance to the Goya Foods' Grand Tasting Village. For guests using Metromover, the closest station is Freedom Tower Station. Shuttles are ADA compliant. Click here to learn more about the City of Miami Beach

Participating Chefs

  • Cristian Alvarez
  • José Andrés
  • Francisco Aristy
  • Ryan Barouh
  • Shorne Benjamin
  • Anthony Billisi
  • Manuel Cabeza
  • Brandon Carter
  • Rocco Carulli
  • Federico A. Cassino
  • Kristin Cavallari
  • Chad & Karen Cherry
  • Sagrado Pastry & Coffee Bar
  • Scott Conant
  • Kevin DeLuca
  • Fernando Desa
  • Rocco DiSpirito
  • Elan Doeman
  • Arnaud Ferlin
  • Bobby Flay
  • Javier Flores
  • Amanda Freitag
  • Andres Garcia
  • Massimo Giannattasio
  • Jerzy Gonzalez
  • Alex Guarnaschelli
  • Sara Guccione
  • Jennifer Guerra
  • Carmen Guzman
  • Kevin Hase
  • Jarod Higgins
  • Dee Hodges
  • Jairo Hurtado
  • Robert Irvine
  • Rashad Jones
  • Michael Kritikos
  • Misha Kuryla
  • Andrea Bernal Lalun
  • Lorenzo Lapi
  • Katie Lee
  • Lazarus Lynch
  • Jose Maya
  • Gianluca Messano
  • Alyssa Montemor
  • Michael Noa
  • Jeff O'Neill
  • Jean-Paul Ortiz
  • Fabricio Pareja
  • Jeff Pfeiffer
  • Victor Ramirez
  • Ruben Rodriguez
  • Massimiliano Saieva
  • Justin Sherrer
  • Russ Aaron Simon
  • Fabiana Soares
  • Costas Spiliadis
  • Josh Stonecypher
  • Maria Sune
  • Asif Syed
  • Sean Thompson
  • Jet Tila
  • Kevin Toro
  • Jodrick I Ujaque
  • Chris Valdes
  • Peter Vauthy
  • Kathy Wakile
  • Trisha Yearwood

Sponsors

  • Absolut Lime
  • American Airlines
  • Audi
  • B4
  • BALSAMIC VINEGAR OF MODENA, THE ORIGINAL
  • Baptist Health South Florida
  • Barilla
  • Belvedere Vodka
  • Blue Diamond Almond Breeze
  • Books & Books
  • Chateau D'Esclans
  • CHÂTEAU MINUTY
  • Chef Works
  • City of Miami Beach
  • Cooking Channel
  • Dewar's
  • Don Julio
  • Elouan Wines (Copper Cane)
  • Essentia Water
  • Flavour Gallery
  • Food Network
  • Food Network Magazine
  • Goya Foods
  • Grand Marnier
  • Green Giant
  • Heineken Light
  • I. Halper
  • illy
  • Impossible Foods
  • Jana Foods, LLC.
  • Ketel One
  • KIND Snacks
  • King's Hawaiian®
  • KitchenAid
  • La Famiglia DelGrosso
  • LaCroix
  • Lindsay Olives
  • Lyft
  • Martini & Rossi
  • Mast-Jagermeister USA
  • Mastercard
  • Metro Signs Inc
  • Mezzacorona
  • Miami Beach Visitor and Convention Authority
  • Miami-Dade County
  • National Pork Board
  • Nothing But the Fruit
  • Oyster Bay Wines
  • Palm Bay International
  • Panache A Classic Party Rentals Company
  • Protravel International
  • Rhum Barbancourt
  • Royal Dutch Distillers
  • Shaw Ross International Importers
  • The Coca-Cola Company
  • The New York Times
  • TOSSWARE
  • Total Wine & More
  • Trinchero Family Estates
  • United States Farmers and Ranchers Alliance
  • Wine Spectator
  • WME

Date & Time: Sun, Feb 25 | 12:00PM
Price: $85
Location: Eden Roc Hotel - Pompeii
4525 Collins Avenue
Miami Beach

Join celebrated winemaker Margo Van Staaveren to dissect the 2013 Cinq Cepages, a top rated wine critics said has a “flamboyant, extroverted personality” with “tremendous richness”. For the past 25 years Cinq Cepages has set the Sonoma standard for Cabernet Sauvignon, an assemblage of Bordeaux varietals from notable estate and well-known Sonoma vineyards. The Wine Spectator chose the 1996 vintage as the Number One Wine of the Year in 1999. Join Margo to explore each of the traditional five Bordeaux components, tasting the 2013 Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot components she ultimately selected for the final 2013 Cinq Cepages. FEATURED WINES:

2013 Cinq components - Cabernet Sauvignon

2013 Cinq components - Petit Verdot

2013 Cinq components - Malbec

2013 Cinq components - Cabernet Franc

2013 Cinq components - Merlot

2013 Cinq Cépages

Participating Chefs

  • Bruce Sanderson
  • Margo Van Staaveren

Sponsors

  • Bank of America
  • Chateau St. Jean
  • Eden Roc Resort Miami Beach
  • Metro Signs Inc
  • Riedel Crystal
  • Wine Spectator

Date & Time: Sun, Feb 25 | 12:00PM
Price: $290
Location:

This package includes one ticket to each of the following events:

  • Goya Foods' Grand Tasting Village - Sunday
  • Beachside BBQ

Sponsors

  • Bank of America
  • Chateau St. Jean
  • Eden Roc Resort Miami Beach
  • Metro Signs Inc
  • Riedel Crystal
  • Wine Spectator

Date & Time: Sun, Feb 25 | 1:00PM
Price: $85
Location: Eden Roc Hotel - Promenade
4525 Collins Avenue
Miami Beach

FEATURED WINES:

2014 Penfolds St. Henri

2002 Penfolds St. Henri

2015 Penfolds RWT

2005 Penfolds RWT

2013 Penfolds Grange

2001 Penfolds Grange

Participating Chefs

  • Alison Napjus
  • Ewan Proctor

Sponsors

  • Bank of America
  • Eden Roc Resort Miami Beach
  • Metro Signs Inc
  • Penfolds
  • Riedel Crystal
  • Wine Spectator

Date & Time: Sun, Feb 25 | 2:00PM
Price: $75
Location: Salty Donut Commissary
303 NE 61st Street
Miami

A lucky group of people who snag tickets to this Master Class will get a hands-on look at what makes The Salty Donut one of the hottest places in town. For these donut gurus, freshness is the key - with a team hyperfocused on making their fillings, glazes, compotes and more in-house. So whether its peaches and brie, cherry and thyme, white chocolate tres leches or a special menu item, guests are certain to get the brightest flavors in town at this artisanal shop. Get an inside peek at their small-batch, craft donut operation, and enjoy a first-hand interactive experience with the creativity and skill behind the making of these iconic treats lead by the maestros themselves!

Participating Chefs

  • Amanda Pizarro
  • Raceni Richards
  • Andy Rodriguez

Sponsors

  • Mountain Valley Spring Water
  • The Salty Donut

Date & Time: Sun, Feb 25 | 3:00PM
Price: $75
Location: Loews Miami Beach Hotel
1601 Collins Avenue
Miami Beach

Treat yourself - It’s a brand new family-friendly soirée at the Festival! Bring your foodie fans of all ages to our host Loews Miami Beach hotel, where the whole gang can have some fun in the sun while sampling treats from more than a dozen South Florida spots. Longtime Festival veteran and all-around dessert authority Duff Goldman will serve as the host while you revel in an afternoon that munchkins of all ages can take part in!

Participating Chefs

  • Suzanne Batlle
  • Rick Felberbaum
  • Christine Fraga
  • Jeremy & Alissa Frice
  • George Giampetro
  • Duff Goldman
  • Richard Graeter
  • Ari Kalimi
  • Jessica Levison
  • Sam Mason
  • Mike Romeu
  • Johnny & Ainsley Tsokos
  • Wilfredo Ulacio
  • Lisa Warren

Sponsors

  • Angelus
  • Campo Viejo
  • Chef Works
  • Florida Dairy Farmers
  • Lifeway Foods, Inc.
  • Liquore La Strega
  • Loews Miami Beach Hotel
  • Mountain Valley Spring Water
  • Y100

Date & Time: Sun, Feb 25 | 3:00PM
Price: $100
Location: Grand Tasting Village
13th Street & Ocean Drive
Miami Beach

The 3-5 PM ON OCEAN DRIVE is another way to attend the Goya Foods' Grand Tasting Village featuring Mastercard Grand Tasting Tents & KitchenAid® Culinary Demonstrations, and the second annual David Grutman Experience featuring sounds by ALESSO, for those of you that like to sleep in on Sunday or already have plans in the morning. You still get the benefit of seeing all of your favorite chefs who are scheduled for Sunday afternoon KitchenAid® Culinary Demonstrations and Book Signings from 3pm-5pm, plus you'll get to take a refreshing stroll through an unending array of scents and tastes in the Mastercard Grand Tasting Tents while celebrating all areas of Miami as participating restaurants will be grouped together in culinary quadrants led by their respective culinary captain, representing distinct districts across South Florida -- from South Miami and Coral Gables to Brickell, Wynwood, South Beach and on into Fort Lauderdale. Fans will continue to enjoy more places to relax and absorb this grand experience -- whether it’s with a cocktail under the shade or your hips swaying to the beat of live music and/or DJs throughout the day.  Once again, attendees will be able to vote for their favorite dishes and decide which restaurant will win the annual Miami New Times’ “Best Bite on the Beach” award. If you purchase the 3-5 PM ON OCEAN DRIVE ticket, you will be permitted entry into the Goya Foods' Grand Tasting Village starting at 3pm on Sunday, February 25. ADA Assistance: The Festival will have a limited number of beach wheelchairs available at the Guest Services locations. Please check in directly with a Guest Services Representative for assistance. SOBEWFF® Bag Policy: All guests must adhere to the Festival bag policy. Free Park-n-Ride: Exclusive for Goya Foods' Grand Tasting Village ticket-holders, the Festival is providing FREE shuttle transportation to the event from dedicated Festival parking lots located at NE 7th St. between NE 1st Ave and NE 2nd Ave in Downtown Miami. Shuttles will run continuously from 11:00AM. – 7:00PM on Saturday and Sunday, February 24 & 25. Shuttles will drop off and pick up on the beachside at 13th St. & Collins Ave., within a short walking distance to the Goya Foods' Grand Tasting Village. For guests using Metromover, the closest station is Freedom Tower Station. Shuttles are ADA compliant. This ticket is not eligible for any discounts offers. Click here to learn more about the City of Miami Beach

Participating Chefs

  • David Grutman

Sponsors

  • Angelus
  • Campo Viejo
  • Chef Works
  • Florida Dairy Farmers
  • Lifeway Foods, Inc.
  • Liquore La Strega
  • Loews Miami Beach Hotel
  • Mountain Valley Spring Water
  • Y100

Date & Time: Sun, Feb 25 | 4:00PM
Price: $150
Location: Sacred Space Miami
105 NE 24th Street
Miami

Get hands-on with one of the country’s biggest trends! Plant-based cuisine has infiltrated the culinary scene across the country, and South Florida is no exception. Join Executive Chef Horacio Rivadero in Plant Miami's Culinary space, and participate in a unique hands-on experience while learning how to craft some of the most popular dishes on Plant Miami's exclusive menu. Learn how they integrate superfoods, medicinal elements, and local biodynamic produce from South Florida’s own Paradise Farms, and then sit down to enjoy the satiating meal you lovingly created with biodynamic wine in the chic setting of Sacred Space Miami.

Participating Chefs

  • Horacio Rivadero

Sponsors

  • Plant Miami

Date & Time: Sun, Feb 25 | 5:30PM
Price: $105
Location: Biltmore Hotel, Miami - Coral Gables
1200 Anastasia Avenue
Coral Gables

Spend the night dancing, sipping and sampling as we celebrate the bright and vivacious Latin culture that runs deep throughout South Florida at the historic Biltmore Hotel in Coral Gables. Local favorite Chef Giorgio Rapicavoli will lead the way through this hyper-local affair, as attendees sip on handcrafted, signature cocktails reminiscent of Latin traditions and carefully curated by the same team that brings us DRINK Miami each year. An elite group of popular chefs from across Miami will dish out their tastiest creations representing flavors iconic to Latin culinary culture to round out this early evening soirée.

Participating Chefs

  • Eileen Andrade
  • Michael Beltran
  • Adrianne Calvo
  • Fernando Desa
  • Stephanie Diaz
  • Todd Erickson
  • Justin Flit
  • Goya Foods
  • Santiago Gomez
  • Andrew Gonzalez
  • Richard Hales
  • Cindy Hutson
  • Scott Linquist
  • Diego Oka
  • Felix Plasencia
  • Richard Plasencia
  • Jorgie Ramos
  • Giorgio Rapicavoli
  • Steve Santana
  • Franco Stanzione

Sponsors

  • Bacardí Rum
  • Chef Works
  • Drink Miami
  • Goya Foods
  • Greater Miami Convention & Visitors Bureau
  • Havana Club Rum
  • I. Halper
  • Jeren Tropicals
  • Macanudo
  • Mountain Valley Spring Water
  • Mouton Cadet
  • National Pork Board
  • Red Stripe Beer
  • Santa Teresa
  • The Biltmore Hotel
  • United States Farmers and Ranchers Alliance

Date & Time: Sun, Feb 25 | 6:00PM
Price: $150
Location: North Venue
Beachside at The Ritz-Carlton, South Beach -
Entrance at 1 Lincoln Road
Miami Beach

Chef, restaurateur, popular Food Network personality, cookbook author, and self-proclaimed carnivore Michael Symon closes out the Festival as host of this epic beach barbecue taking place under our signature white tents nestled on the sparkling sands of South Beach! In anticipation of his next cookbook Playing with Fire (Clarkson Potter, April 2018), Symon has helped us round up more than 30 of the nation’s top grill maestros to churn out mouth-watering samplings of beef, pork, poultry, and more cooked low and slow. These savory samplings will be accompanied by wines & spirits and upbeat tunes to cap off this carnivorous celebration! ADA Assistance: The Festival will have a limited number of beach wheelchairs available at the Guest Services locations. Please check in directly with a Guest Services Representative for assistance. SOBEWFF® Bag Policy: All guests must adhere to the Festival bag policy. Click here to learn more about the City of Miami Beach

Participating Chefs

  • Matt Abdoo
  • Andres Barrientos
  • Ashley Christensen
  • Tom Douglas
  • Billy Durney
  • Benjamin Ford
  • Marc Forgione
  • Jose Garces
  • Andrew Gonzalez
  • Stan Hays
  • Jose Icardi
  • Eli Jackson
  • Tom Jackson
  • Hans Seitz & Kevin Kehoe
  • Howard Kleinberg
  • Chris Lilly
  • Angie Mar
  • Pat Martin
  • Steve Mendez
  • Brian Nasajon
  • Kevin Nashan
  • Evette Parra
  • Arturo Paz
  • James Petrakis
  • Steve Rhee
  • John Rivers
  • Melanie & Jason Schoendorfer
  • Chris Shepherd
  • Allen Susser
  • Michael Symon
  • Dale Talde
  • Isaac Toups
  • Peter Vauthy
  • Cesar Zapata
  • Todd Zimmer

Sponsors

  • Audi
  • Baptist Health South Florida
  • Barilla
  • Chef Works
  • City of Miami Beach
  • Cooking Channel
  • Essentia Water
  • Flavour Gallery
  • Food Network
  • Grand Western Steaks
  • Heineken Light
  • I. Halper
  • illy
  • Indeed
  • Lyft
  • Martin's Famous Potato Rolls
  • Metro Signs Inc
  • Miami Beach Visitor and Convention Authority
  • Monark
  • Monteverdi Tuscany
  • Mr Greens Produce
  • Panache A Classic Party Rentals Company
  • Red Stripe Beer
  • Rioja
  • Samsung
  • The Coca-Cola Company
  • The Ritz-Carlton South Beach
  • Tito's Handmade Vodka
  • TOSSWARE



PERSONALITIES


  • COLADA Cuban Coffee House & Eatery
  • Kal Abdalla
  • Matt Abdoo
  • Carlos Abreu
  • Michael Accurso
  • Nicolay Adinaguev
  • Bert S Agor Jr
  • Nedal Ahmad
  • Ivan Alarcon
  • Shannon and Ray Allen
  • Joshua Alperstein
  • Dino Altomare
  • Alfredo Alvarez
  • Cristian Alvarez
  • Letty Alvarez
  • Richard Ampudia
  • Donald Anderson
  • Drew Andrade
  • Eileen Andrade
  • José Andrés
  • Kiki Aranita & Chris Vacca
  • Francisco Aristy
  • Arthur Arnaize
  • Piyarat Arreeratn
  • Colin Asare-Appiah
  • Marisa Azaret
  • Mike Bagale
  • Julian Baker
  • Andrew Balick
  • Timon Balloo
  • Deden "Benny" Bandi
  • Nidal Barake
  • Ryan Barouh
  • Juan Manuel Barrientos
  • Andres Barrientos
  • Suzanne Batlle
  • Greg Baxtrom
  • Rick Bayless
  • Alex Becker
  • Michael Beltran
  • Shorne Benjamin
  • Michelle Bernstein
  • Adrian Biggs
  • Anthony Billisi
  • Luis Blanco
  • Pio Boffa
  • Janine Booth
  • Jonathan Borowitz
  • Louie Bossi
  • Daniel Boulud
  • Daniel Bouza
  • Jonas Bowman
  • Danilo Bozovic
  • David Bracha
  • Sean Brasel
  • Simon Bregardis
  • Carlos Brescia
  • Bruce & Eric Bromberg
  • Hannah Bronfman
  • Action Bronson
  • Aaron Brooks
  • Alton Brown
  • Julius Brown
  • Derek Brumfield
  • Dan Bufford
  • Anne Burrell
  • Katie Button
  • Crystal Byrd
  • Manuel Cabeza
  • Adrianne Calvo
  • Stuart Cameron
  • Josh Capon
  • Victoria Carballo
  • Ortelio Cardenas
  • Jimmy Carey
  • Justin Carlisle
  • Andrew Carmellini
  • Brian Cartenuto
  • Brandon Carter
  • Rocco Carulli
  • Federico A. Cassino
  • Michael Castellon
  • Kristin Cavallari
  • Dario Cecchini
  • Michael Cerny
  • Cristian René Ceuvas
  • Sam Champion
  • Jonathan Cheban
  • Victoria Chediak
  • Chad & Karen Cherry
  • Brett Chiavari
  • Ashley Christensen
  • Michael Clarke
  • Sagrado Pastry & Coffee Bar
  • Amanda Cohen
  • Andy Cohen
  • Leah Cohen
  • Nina Compton
  • Scott Conant
  • Clay Conley
  • Thomas Connell
  • Brendan Connor
  • Chris Coombs
  • Elise Cordell
  • Chloe Coscarelli
  • Chris Cosentino
  • William Crandall
  • Frank Crupi
  • John Currence
  • Derek Dammann
  • Katherine Daou
  • Steven Dapuzzo
  • Philip Darmon
  • Paula DaSilva
  • Ashley Davis
  • Jesus De La Torre, Jr.
  • Giada De Laurentiis
  • Raul A. Del Pozo
  • Oscar del Rivero
  • Frederic Delaire
  • Andrew Delos
  • Kevin DeLuca
  • Fernando Desa
  • Justin Devillier
  • Stephanie Diaz
  • Alex Kuk & Diego Ng
  • Tommy DiGiovanni
  • Rocco DiSpirito
  • Elan Doeman
  • Paolo Dorigato
  • Laine Doss
  • Tom Douglas
  • Aaron Dreilinger
  • Elvis Duran
  • Billy Durney
  • Angelo Elia
  • Todd Erickson
  • Carlos Esteves
  • Ross Evans
  • Pao Faena Miami Beach
  • Antonio Falcon
  • Brendan Fallis
  • Peter Farrand
  • Rick Felberbaum
  • Susan Feniger
  • Gabriel Fenton
  • Arnaud Ferlin
  • Sebastian Fernandez
  • Kelly Fields
  • Guy Fieri
  • Daniel Figueredo
  • Walshy Fire
  • Tom Fischer
  • Samuel Alex Fitzgerald
  • Bobby Flay
  • Justin Flit
  • Tyler Florence
  • Javier Flores
  • Goya Foods
  • Jeremy Ford
  • Benjamin Ford
  • Marc Forgione
  • Christine Fraga
  • Amanda Freitag
  • Jeremy & Alissa Frice
  • Diego Galicia
  • Jose Garces
  • Andres Garcia
  • Anthony Garcia
  • Carlos Garcia Requena
  • Memphis Garrett
  • Adam Gertler
  • George Giampetro
  • Massimo Giannattasio
  • Duff Goldman
  • Hedy Goldsmith
  • Santiago Gomez
  • Andrew Gonzalez
  • Mercedes Gonzalez
  • Adrian Gonzalez
  • Jerzy Gonzalez
  • Richard Graeter
  • Mark Gravel
  • Adrienne Grenier
  • Brian Griffiths
  • Rubio's Coastal Grill
  • Philly Grub
  • Sarah Grueneberg
  • Eric Grutka
  • David Grutman
  • Alex Guarnaschelli
  • Sara Guccione
  • Jennifer Guerra
  • Michael Gulotta
  • Rafael Guzman
  • Carmen Guzman
  • Richard Hales
  • Dave A. Hamada
  • Masatomo Hamaya
  • Michael Hampton
  • Kevin Hase
  • Stan Hays
  • Eric Hemer
  • Barry Hennessey
  • Jose Hernandez
  • Bret Hessler
  • Curt Hicken
  • Jarod Higgins
  • Dee Hodges
  • Ingrid Hoffmann
  • Jairo Hurtado
  • Rob Husted
  • Richard Hutchinson
  • Cindy Hutson
  • Matthew Hyland
  • Jose Icardi
  • Richard Ingraham
  • DJ Irie
  • Robert Irvine
  • Stephanie Izard
  • Eli Jackson
  • Tom Jackson
  • Jumoke Jackson
  • Matt Jennings
  • Keith Johns
  • Pascal Jolivet
  • Rashad Jones
  • Gabriella Joseph
  • Toby Joseph
  • Ari Kalimi
  • Bruce Kalman
  • Stephen Kalt
  • Ravi Kapur
  • Bill Kearney
  • Hans Seitz & Kevin Kehoe
  • Brad Kilgore
  • Soraya Kilgore
  • Ryan King
  • Howard Kleinberg
  • Anne Koziara
  • Michael Kritikos
  • Cindy Kruse
  • John Kunkel
  • Misha Kuryla
  • Matthew Kuscher
  • Emeril Lagasse
  • Jim Lahey
  • Andrea Bernal Lalun
  • Gary Lampner
  • Lorenzo Lapi
  • Louis-Fabrice Latour
  • Christopher Lee
  • Hiu Pan Lee
  • Katie Lee
  • David Lee
  • Angelica Lenox
  • Mika Leon
  • Jessica Levison
  • Michael Lewis
  • Yong Li
  • Chris Lilly
  • Scott Linquist
  • Anita Lo
  • Andrea Lonardi
  • Jian "Kenny" Loo
  • Jenn Louis
  • Tim Love
  • Lazarus Lynch
  • Beau MacMillan
  • Antonio Magliulo
  • Larry Maguire
  • Pawan, Arjun & Nakul Mahendro
  • Janderyn Makris
  • Francis Mallmann
  • Tony Mantuano
  • Angie Mar
  • Jordan Marano
  • Efrain Márquez
  • Sylvain Marrari
  • Pat Martin
  • James Martin
  • Robbyns Martinez
  • Sergio Martinez
  • Freddie Martinez
  • Alex Martinez
  • Gustavo Martinez
  • Virgilio Francisco Martinez Veliz
  • Walter Martino
  • Clarisa Martino
  • Sam Mason
  • Nobu Matsuhisa
  • Bernie Matz
  • Jose Maya
  • Augusto Mayer
  • Matthew McDonald
  • Jeffrey McInnis
  • Michael McLaurin
  • Laurence McMillon
  • Thomas McNaughton
  • Antonio Mellino
  • Spike Mendelsohn
  • George Mendes
  • Steve Mendez
  • Jose Mendin
  • Steve Menter
  • Antonio Mermolia
  • Gianluca Messano
  • Yoshi Migita
  • Mary Sue Milliken
  • Michael Mina
  • Carlo Mirarchi
  • Jeff Mitnick
  • Alyssa Montemor
  • Omar Montero
  • Roger Mooking
  • Antonio Mora
  • Abel Morales
  • Masaharu Morimoto
  • Smash Mouth
  • Simone Mua
  • Karen Muirhead
  • Brian Mullins
  • Vik Muniz
  • Marc Murphy
  • Alison Napjus
  • Brian Nasajon
  • Kevin Nashan
  • Joan Nathan
  • Belkys Nerey
  • Michael Noa
  • Mark Noguchi
  • Neil O'Connell
  • Jeff O'Neill
  • Sunny Oh
  • Diego Oka
  • Makoto Okuwa
  • Alex Olivier
  • Enrique Olvera
  • Hugo Ortega
  • Jean-Paul Ortiz
  • Anderson Osorio
  • Jean-François Ott
  • Pascal Oudin
  • Jose Manuel Pacheco
  • Laura, Mario E. & Eduardo Padrino
  • Chris Palmer
  • Fabricio Pareja
  • Eric Parker
  • JP Parlavecchio
  • Evette Parra
  • Jim Pastor
  • Arturo Paz
  • Fabrizio Pedrolli
  • Frank Pellegrino, Jr.
  • Gavin Pera
  • Ryan Pera
  • Otto Perez
  • Jaime Pesaque
  • Mathew Peters
  • James Petrakis
  • Jeff Pfeiffer
  • Giselle Pinto
  • Michael Pirolo
  • Matteo Piu
  • Amanda Pizarro
  • Felix Plasencia
  • Richard Plasencia
  • Bruno Ponce
  • Lele Pons
  • Zac Posen
  • Claude Postel
  • Ben Potts
  • Ewan Proctor
  • Frédéric Prouvoyeur
  • Carolina Quijano
  • Victor Ramirez
  • Jorgie Ramos
  • Jorge Ramos
  • Marc Randazzo
  • Giorgio Rapicavoli
  • John Gallo & Rene Reyes
  • Steve Rhee
  • Federico Ricci
  • Raceni Richards
  • Doug Riess
  • Car Riquelme
  • Horacio Rivadero
  • Sergio Rivera
  • Jorlian Rivera
  • John Rivers
  • Carmen Angel & Rob Pevitts
  • Missy Robbins
  • Giovanni Rocchio
  • Andy Rodriguez
  • Ruben Rodriguez
  • Sami Rodriguez
  • Mike Romeu
  • Mark Rosati
  • Emiliano Rossi
  • Alfredo & Gaston Rubio
  • Reuben Ruiz
  • David Russell Jr.
  • Gennaro Russo
  • Henrique Sá Pessoa
  • Massimiliano Saieva
  • Marcus Samuelsson
  • Noboru Sanada
  • Aarón Sánchez
  • Michell Sanchez
  • Bruce Sanderson
  • Richard Sandoval
  • Steve Santana
  • Roberto Santiago
  • Michael Saperstein
  • Fulvio Sardelli
  • Steven Satterfield
  • Jonathon Sawyer
  • Carl Schaubhut
  • Melanie & Jason Schoendorfer
  • Michael Schulson
  • Michael Schwartz
  • Alexander Seijas
  • Wilkinson “Ken” Sejour
  • Daniel Serfer
  • Alon Shaya
  • Jeremy Shelton
  • Chris Shepherd
  • Justin Sherrer
  • Sam Sifton
  • Sergio Sigala
  • Russ Aaron Simon
  • Debbie Skinner
  • Justin Smillie
  • Julie Smolyansky
  • Fabiana Soares
  • Michael Solomonov
  • Daniela Soto-Innes
  • Costas Spiliadis
  • Michael Sponaugle
  • Franco Stanzione
  • Franck Steigerwald
  • John Stewart
  • Thomas Stewart
  • Josh Stonecypher
  • Lisabet Summa
  • Maria Sune
  • Natacha Supplice Henry
  • Allen Susser
  • Adeena Sussman
  • Johan Svensson
  • Asif Syed
  • Michael Symon
  • John Szymanski
  • James Tahhan
  • Courtney Taira
  • Dale Talde
  • Giuseppe Tentori
  • Zak The Baker
  • Sean Thompson
  • Jet Tila
  • Kevin Toro
  • Jacques Torres
  • Rico Torres
  • Isaac Toups
  • Claude Troisgros
  • Johnny & Ainsley Tsokos
  • Jodrick I Ujaque
  • Wilfredo Ulacio
  • Stephen Ullrich
  • Chris Valdes
  • Nicole Valls
  • Norman Van Aken
  • Janneke van Geuns
  • Margo Van Staaveren
  • Luis Vasquez
  • Eric Vasta
  • Peter Vauthy
  • Vijayudu Veena
  • Marc Vetri
  • Stephanie Vitori
  • Michael Voltaggio
  • Jean-Georges Vongerichten
  • Joshua Wahler
  • Kathy Wakile
  • Lisa Warren
  • Jonathan Waxman
  • Jason Weisberg
  • Jernard Wells
  • Michael White
  • Michael White
  • Sam Wiener
  • Brady Williams
  • Jeffrey Williams
  • Ryan Wilson
  • Lee Wolen
  • Trisha Yearwood
  • David Yeh
  • Geoffrey Zakarian
  • Jorge Zaldivar
  • Cesar Zapata
  • Frankie Zerquera
  • Todd Zimmer
  • Andrew Zimmern
  • Pablo Zitzmann
  • Andrew Zurica


SPONSORS


  • 1 Hotel South Beach
  • 1865
  • 19 Crimes
  • 93.9 MIA
  • Aboard Publishing: HCP Media
  • Absolut Lime
  • Adrienne Arsht Center for the Performing Arts of Miami-Dade County
  • Aging Room Cigars
  • Aging Room Small Batch Cigars
  • AJ Fernandez Cigar Company
  • Amara at Paraiso
  • AméricaEconomía Media Group
  • American Airlines
  • Angel’s Envy Bourbon Finished in Port Barrels
  • Angelus
  • Antinori
  • Aperol
  • Applebee’s Neighborhood Grill & Bar
  • Area 31
  • Artisan Beach House and Sunset Lounge
  • Astral Tequila
  • Audi
  • Austin Way Magazine
  • Aventura Magazine
  • Aviation American Gin
  • B4
  • Bacardí Corporate
  • Bacardí Rum
  • Badia Spices
  • Badoit
  • Bal Harbour Village
  • Balcones Distillery
  • Ballyhoo Media
  • BALSAMIC VINEGAR OF MODENA, THE ORIGINAL
  • Bank of America
  • Banks
  • Baptist Health South Florida
  • Barilla
  • Barkan Winery
  • Barry’s Bootcamp
  • Bartenura Winery
  • Bazaar Mar by José Andrés
  • Beam Suntory
  • Bella Union Winery
  • Belvedere Vodka
  • Bernardaud
  • Bertani Winery
  • Beverage Media Group
  • Bib & Tucker Bourbon
  • BIG 105.9
  • Birra Moretti
  • BizBash
  • Blue Diamond Almond Breeze
  • Boca Magazine
  • Bodega Taqueria Y Tequila
  • Bombay Sapphire
  • Books & Books
  • Botran Aged Rum
  • Bouchard Père et Fils
  • Boucher Brothers
  • Bowmore
  • Brickell Magazine
  • Broward Center for the Performing Arts
  • Bulleit Frontier Whiskey
  • Bunnie Cakes
  • Burger Days
  • Burlock Coast
  • Calle Ocho News
  • Campari
  • Campari Group
  • Campo Viejo
  • Capitol File Magazine
  • Cardenal Mendoza
  • Casa D’Angelo
  • Casa Noble Tequila
  • CASA TUA
  • Cavicchioli
  • Cecconi’s Miami Beach
  • Champagne Henriot
  • Champagne Nicolas Feuillatte
  • Chargello
  • Chateau D’Esclans
  • Château de Bligny
  • CHÂTEAU MINUTY
  • Chateau St. Jean
  • Chef Works
  • Cigar Aficionado
  • City of Miami Beach
  • CNN en Español
  • Columbia Crest
  • Columbia Crest Reserve
  • COMO Metropolitan Miami Beach
  • Conrad Fort Lauderdale Beach
  • Cooking Channel
  • Cooper + Thief
  • Coosemans
  • Cruzan Single Barrel
  • Cultured Magazine
  • Damilano Barolo
  • Dannon Light & Fit®
  • Daou Vineyards & Winery
  • Davos Brands
  • Deco Productions
  • Delano South Beach
  • Delicato Family Vineyards
  • Delray Magazine
  • Dewar’s
  • DiningOut Miami
  • DJ Irie
  • Dolce
  • Domaines Ott
  • Don Julio
  • Drink Miami
  • Duckhorn Vineyards
  • Eden Roc Resort Miami Beach
  • Edible South Florida
  • EFFEN
  • Elouan Wines (Copper Cane)
  • EnRoute
  • Española Way
  • Essentia Water
  • Etude
  • Evian
  • Faena Hotel Miami Beach
  • Far Niente
  • Fare to Remember
  • Fetch My Vet
  • Fever-Tree
  • Fifty Pounds Gin
  • FIU Chaplin School of Hospitality Management
  • Flavour Gallery
  • Florida Dairy Farmers
  • Florida Restaurant & Lodging Association / VISIT FLORIDA
  • Fontainebleau Miami Beach
  • Food & Drink International
  • Food Network
  • Food Network Magazine
  • Foodie Tribe
  • Four Seasons Hotel Miami
  • Frederick Wildman & Sons, Ltd.
  • Freebee
  • Frescobaldi
  • G.H. Mumm
  • Gekkeikan Sake
  • Ghee Indian Kitchen
  • Glass & Vine
  • Glengoyne
  • Gnarly Head
  • Goldeneye Winery
  • Gotham Magazine
  • Goya Foods
  • Grand Marnier
  • Grand Western Steaks
  • Great Performances
  • Greater Fort Lauderdale Convention & Visitors Bureau
  • Greater Fort Lauderdale Convention & Visitors Bureau (CRAVE)
  • Greater Miami Convention & Visitors Bureau
  • Green Giant
  • Grey Goose
  • Habitat Miami Beach
  • Hank and Harry’s Delicatessen
  • Hassid & Hipster
  • Haute Living
  • Havana Club Rum
  • Heineken Light
  • Heitz Wine Cellars
  • Hola Latinos Magazine
  • I. Halper
  • iHeart Media
  • illy
  • Impossible Foods
  • Indeed
  • inDoral Magazine
  • InterContinental Miami
  • International Opulence Magazine
  • Intrinsic
  • inWeston Magazine
  • Islands Magazine
  • It’s All About Branding
  • Jana Foods, LLC.
  • Jeren Tropicals
  • Jewish Museum of Florida
  • Jim Beam Black
  • Johnson & Wales University
  • Just To Please You
  • Kenwood Vineyards
  • Ketel One
  • Key Biscayne Magazine
  • Key Transportation
  • Kiddos Magazine
  • Kim Crawford
  • Kimpton Angler’s South Beach
  • Kimpton Surfcomber Hotel / The Social Club
  • KIND Snacks
  • King’s Hawaiian®
  • KitchenAid
  • KitchenAid Cookware
  • LA Confidential Magazine
  • La Famiglia DelGrosso
  • LaCroix
  • Laphroaig
  • Le Sirenuse
  • Lifestyle Media Group
  • Lifeway Foods, Inc.
  • Lindsay Olives
  • Liquor.com
  • Liquore La Strega
  • Loews Miami Beach Hotel
  • Lyft
  • Macanudo
  • Magic City Casino
  • Magnum Media
  • Maison Louis Latour
  • Makers Mark
  • Mandale Magazine
  • Marques de Riscal
  • Martin’s Famous Potato Rolls
  • Martini & Rossi
  • Mast-Jagermeister USA
  • Mastercard
  • Mastercard and American Airlines
  • Matador Room
  • Metro Signs Inc
  • Mezzacorona
  • Miami Beach Visitor and Convention Authority
  • Miami Herald
  • Miami Kids Magazine
  • Miami Living Magazine
  • Miami Marlins
  • Miami-Dade Aviation Department
  • Miami-Dade County
  • Michael’s Genuine® Food & Drink
  • Michigan Avenue Magazine
  • Modern Luxury MIAMI magazine
  • Monark
  • Monkitail
  • Montecristo Premium Cigars
  • Monteverdi Tuscany
  • Mountain Valley Spring Water
  • Mouton Cadet
  • Mr Greens Produce
  • Munchkin Fun
  • National Pork Board
  • New Times
  • New Tradition
  • New York Jewish Travel Guide
  • Nickel & Nickel
  • Nobu Miami
  • Nothing But the Fruit
  • Obra Kitchen Table
  • Ocean Drive Magazine
  • Opal® Apples
  • Oyster Bay Wines
  • Oysters XO
  • Palm Bay International
  • Palm Beach Society
  • Panache A Classic Party Rentals Company
  • Panda Kitchen and Bath
  • Paradise Rescue Ranch
  • Pascal Jolivet
  • Patron Spirits
  • Penfolds
  • Pérez Art Museum Miami (PAMM)
  • Phillip and Patricia Frost Museum of Science
  • Pio Cesare
  • Pisco Capel
  • Plant Miami
  • Planta Miami Beach
  • Plasencia 1865
  • Plnthouse
  • Point Royal
  • Pol Roger
  • Protravel International
  • Prunotto
  • Randazzo’s Restaurant
  • Real Sangria
  • Recanati
  • Red Robin Gourmet Burgers and Brews
  • Red Stripe Beer
  • Redemption Whiskey
  • Renzo’s Vitamins
  • Retail Merchandiser
  • Rhum Barbancourt
  • Riedel Crystal
  • Rioja
  • Robert Mondavi Winery
  • Royal Dutch Distillers
  • Rum & Bass
  • Salt Lake Magazine
  • Samsung
  • Santa Teresa
  • Scarpetta
  • Schweid & Sons
  • Selecta Magazine
  • Shaw Ross International Importers
  • Shelborne South Beach
  • Sir Kensington’s
  • Slow Food Miami
  • SLS South Beach
  • Sombra Mezcal
  • Soul Tavern
  • South Beach Group
  • South Florida Business Journal
  • Southern Glazer’s Wine & Spirits
  • Stags’ Leap Winery
  • Ste. Michelle Wine Estates
  • Strongbow Hard Apple Cider
  • Sullivan Street Bakery
  • Sun-Sentinel
  • Sunshine Provisions
  • Team Enterprises
  • Tequila Cazadores
  • Terrazas de los Andes
  • The Bazaar By Jose Andres
  • The Beach Business Improvement District (BID)
  • The Betsy Hotel
  • The Biltmore Hotel
  • The Coca-Cola Company
  • The Education Effect
  • The Forge
  • The Lyric Theater
  • The New Tropic
  • The New York Times
  • The New York Times Cooking Channel (DINNER SERIES ONLY)
  • The Ritz-Carlton South Beach
  • The Rok Family Shul – Chabad Downtown Jewish Center
  • The Salty Donut
  • The St. Regis Bal Harbour Resort
  • TheGOapp
  • Three
  • Thrillist
  • Time Out Miami
  • Tito’s Handmade Vodka
  • Toki
  • Tommy Hilfiger
  • Torres Brandy
  • TOSSWARE
  • Total Wine & More
  • TravelHost Greater Fort Lauderdale
  • TravelHost Miami and the Beaches
  • Treasury Wine Estates
  • Trinchero Family Estates
  • Tu 94.9
  • United States Farmers and Ranchers Alliance
  • Urbani
  • Utah Style and Design
  • Vector Media
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