Favorite Event

L'Atelier de Joël Robuchon x Le Jardinier: A Dinner hosted by Alain Verzeroli and Salvatore Martone

Saturday, February 25
7:00 PM - 10:00 PM


Important Info
Wines 21 years of age and older Smart Casual Indoors Seated


When the MICHELIN Guide announced its list of Florida restaurants in June of 2022, it came as no surprise that L'Atelier de Joël Robuchon was left shining brightly at the top, singled out as the only two-starred restaurant in the entire state. It’s not just that this ultra-sleek Miami hotspot – part of The Bastion Collection brand of restaurants – dons the name of one of the most distinguished chefs of our time (the late Joël Robuchon, who racked up an astounding 32 Michelin stars over the course of his illustrious career). No, the greatest achievement of this meticulously run restaurant is that it has managed to carry out Monsieur Robuchon’s legacy while continuing to push the boundaries of fine dining in new and exciting ways. The same combination of technical mastery and theatrical whimsy is evident at The Bastion Collection’s other Design District favorite, Le Jardinier, which picked up a well-deserved Michelin star this past year for its sophisticated vegetable-forward menu. At this extraordinary SOBEWFF® dinner, Chef Robuchon’s protégés – Alain Verzeroli and Salvatore Martone, who serve as The Bastion Collection’s venerable Culinary Director and Executive Pastry Chef, respectively – will curate an exquisite SOBEWFF® menu of modern French cuisine that illustrates the full measure of high-end hospitality.


Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee the accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.

All net proceeds from the Festival benefit the students of the Florida International University Chaplin School of Hospitality & Tourism Management who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.

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