Dinner hosted by Hillary Sterling, Gabriel Fenton and Michael Mina part of The NYT Cooking Dinner Series
Thursday, February 23
7:00 PM - 10:00 PM
7:00 PM - 10:00 PM
Nobody does high-caliber comfort food like Michael Mina. The Michelin-starred, James Beard Award-winning chef and restaurateur, who runs an impressive forty plus restaurants across the United States, has always displayed an uncanny ability to turn the most craveable foods into a feast fit for royalty. An unwavering commitment to excellence imbues each of his celebrated restaurants – perhaps none more so than Bourbon Steak at the JW Marriott Miami Turnberry Resort & Spa, the elegant Aventura hotspot led by Executive Chef Gabriel Fenton. Also showcasing her culinary chops is Hillary Sterling, Executive Chef of Ci Siamo, Union Square Hospitality Group's live-fire restaurant located in the Manhattan West neighborhood. Set against the lush backdrop of Turnberry’s 100-year-old Banyan tree and featuring deluxe wines from the Southern Glazer’s Wine & Spirits portfolio, this exclusive SOBEWFF® dinner will show you that when it comes to redefining classics, this trio of tastemakers is most certainly the team to beat.
Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee the accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.
All net proceeds from the Festival benefit the students of the Florida International University Chaplin School of Hospitality & Tourism Management who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.