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Dinner hosted by Brad Kilgore and TBD Chef
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Dinner hosted by Brad Kilgore and Bryan Voltaggio

Saturday, February 25
7:00 PM - 10:00 PM

Important Info
Wines 21 years of age and older Smart Casual Indoors Seated


Tickets to this event will be sold exclusively to members of the host venue. Tickets will not be available for purchase to the general public.

Two singular but equally sophisticated approaches to New American cuisine – that’s what you will experience at this SOBEWFF® dinner taking place at Verge, the members-only restaurant helmed by Brad Kilgore at The Concours Club, Miami’s motorsport facility that blends high-performance driving, impeccable service and luxury amenities in a spectacular resort setting. Kilgore, a Food & Wine Magazine “Best New Chef” and James Beard-nominated fixture of Miami’s culinary community, will welcome fellow James Beard nominee Bryan Voltaggio into his kitchen for what promises to be an unmissable evening. Voltaggio is the Executive Chef and owner of multiple restaurants across the United States – including Thacher & Rye in historic Frederick, Maryland – and can currently be seen on the hit Food Network series, “Battle of the Brothers” alongside his chef-brother, Michael Voltaggio. Featuring superb selections from the Southern Glazer’s Wine & Spirits portfolio, the duo’s revelatory menu will take on an air of approachable luxury which, set against the backdrop of Verge’s simple yet sophisticated ambiance, is sure to send your taste buds into orbit

Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee the accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.

All net proceeds from the Festival benefit the students of the Florida International University Chaplin School of Hospitality & Tourism Management who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.

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