Dinner hosted by Katie Button, Lindsay Autry and Allegra Angelo
Saturday, February 25
7:00 PM - 10:00 PM
7:00 PM - 10:00 PM
It’s no secret that the hospitality industry is packed with so many vital female voices, and we’re thrilled to highlight three of them at this exclusive SOBEWFF® dinner. First up is James Beard nominee (and José Andrés alum) Katie Button, whose Spanish-style tapas restaurant, Cúrate, has remained a pillar of Asheville’s culinary scene for over a decade. Her festive flavors nicely complement those of fellow James Beard nominee (and Michelle Bernstein alum) Lindsay Autry’s modern spin on Southern comfort food, which is ripe for the taking at her two excellent South Florida restaurants, THE REGIONAL Kitchen & Public House and Honeybelle at PGA National Resort. To complete the trifecta, we’ve called on Allegra Angelo, the seriously skilled sommelier at the helm of Vinya, Miami’s flourishing wine and spirits source that has expanded in recent years to include an in-demand online store, retail, and restaurant locations (in Key Biscayne and Coral Gables) and even a pop-up in Time Out Market Miami. Utilizing a first-rate selection of wines from the Southern Glazer’s portfolio, Angelo will expertly pair a menu that manages to fully capture this formidable trio’s innate warmth and generosity of spirit. We’ll definitely drink to that.
Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee the accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.
All net proceeds from the Festival benefit the students of the Florida International University Chaplin School of Hospitality & Tourism Management who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.