Favorite Event

Master Class and Happy Hour hosted by Flour & Weirdoughs

Saturday, February 25
5:00 PM - 7:00 PM

Important Info
Wines 21 years of age and older Indoors Seated Casual


What, we ask, could be more glorious than waking up to a gleamingly golden croissant? Well, with a few important lessons and insider tips from this SOBEWFF® master class and happy hour (plus a little elbow grease), that gorgeous image can be brought to beautiful, buttery life just in time to watch season three of “Emily in Paris.” Join Chef Renata Ferraro and Carlos Flores, who own and operate the charming Flour & Weirdoughs bakery on Key Biscayne, as they walk you through their multi-layered approach (pun intended) to making this fantastically flaky French breakfast pastry. Whether you’re whipping up a special breakfast in bed or preparing a bountiful brunch spread for family and friends, this interactive class will give you the requisite tricks and tools for mixing, laminating, and shaping the most perfectly puffed Viennoiseries this side of the Atlantic, all with a happy hour beverage in hand.

All net proceeds from the Festival benefit the students of the Florida International University Chaplin School of Hospitality & Tourism Management who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.




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