Chocolate-Making Master Class hosted by Allen Susser part of the Master Class Series presented by Capital One

Ticket price listed is inclusive of all taxes and fees.


Ticket price listed is inclusive of all food and drink.

WHEN?
Sunday, February 22
10:00 AM - 11:30 AM

WHERE?
SGWS Wynwood
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Favorite Event

General
Admission

$145
Ticket price listed above is inclusive of all taxes and fees.

Things to Know

What's Included

All food and drink is included at this event.

Dress Code: Casual Chic

Relaxed and stylish attire with comfortable fabrics like cotton, linen, or denim.

Seated

Indoors

Wines

21 years of age and older


Description

Step into the world of chocolate with Allen Susser, a James Beard Award–winning chef celebrated for his innovative approach to tropical cuisine and decades of culinary expertise. In this hands-on master class, Chef Susser will guide you through the artistry of crafting chocolate from bean to bar, sharing techniques, tips, and flavor pairings that highlight both classic and unexpected ingredients.

Discover how chocolate’s complexity pairs perfectly with Miami’s dynamic energy as you mix, taste, and create under the guidance of one of the city’s most iconic chefs.

This event will take place at SGWS Wynwood, a state-of-the-art multi-purpose hospitality and education center, located in the heart of Miami’s most eclectic and creative arts and culture district.

Favorite Event

General
Admission

$145
Ticket price listed above is inclusive of all taxes and fees.
Crewfare hotels
Additional Event Information

100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.

All guests must adhere to the Festival bag policy.

To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least two weeks in advance of the event or at the earliest possible opportunity.

Event Sponsors
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