2024 Food Network South Beach Wine & Food Festival

February 22 – 25, 2024

Food Network South Beach Wine & Food Festival presented by Capital One (SOBEWFF®) is a national, star-studded, four-day destination event showcasing the talents of the world’s most renowned wine and spirits producers, chefs and culinary personalities. The Festival took place February 22 – 25, 2024.

All net proceeds from the Festival benefit the Florida International University Chaplin School of Hospitality & Tourism Management.

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EVENTS

Intimate Dinner Benefitting the Miami Transplant Institute [Wed, Feb 21 | :]

Date & Time: Wed, Feb 21 | :
Price: $$1,000
Location: SGWS Wynwood

Lee Brian Schrager, founder of the Food Network South Beach Wine & Food Festival, is proud to partner with the world-renowned team of physicians at the Miami Transplant Institute with an intimate dinner to celebrate the miracle of organ transplant. Kicking off the 2024 Festival, Michelin two-starred chef Benjamin Six from Madame Reve Hotel in Paris will prepare an unforgettable contemporary French and Japanese-inspired dinner with wines exclusively provided by Southern Glazers Wine & Spirits and held at the SGWS Private Hospitality Center in the heart of Wynwood. 100 percent of all proceeds will benefit the Miami Transplant Institute at Jackson Memorial Hospital. To purchase tickets, please call 305-585-4483 (Monday - Friday 8:30AM - 5PM) or email [email protected]. Valet parking will be available. The mission of the Miami Transplant Institute is to maximize the quality and access to life-saving organ transplantation through clinical excellence, cutting-edge research, and community engagement.

Participating Chefs

Benjamin Six

Dinner hosted by Tommaso De Simone and PJ Calapa part of The New York Times Dinner Series [Thu, Feb 22 | 7:00PM]

Date & Time: Thu, Feb 22 | 7:00PM
Price: $350.00
Location: Fisher Island

Tickets to this event will be sold exclusively to members of the host venue. Tickets will not be available for purchase to the general public at this time. Indulge in an evening of culinary excellence at an exclusive dinner hosted by the 27-year-old culinary prodigy, Tommaso De Simone, on the enchanting Fisher Island in Miami. As the mastermind behind the renowned Lo Scoglio restaurant on the Amalfi Coast, Tommaso embodies a culinary legacy rooted in his grandmother Antonietta's timeless recipes. Antonietta, the original chef at Lo Scoglio, crafted the restaurant's distinct personality by utilizing zero-kilometer ingredients, showcasing a profound respect for the natural bounty of the surrounding land and sea. Now, Tommaso brings this gastronomic heritage to a privileged few in a private setting on Fisher Island, elevating the dining experience with an extra layer of luxury and sophistication. Secure your spot for the picturesque surroundings of Fisher Island, as they serve as the perfect canvas for an unforgettable culinary journey, promising a harmonious blend of culinary artistry, exquisite ingredients, and an idyllic setting, ensuring a night of lasting memories!

Participating Chefs

PJ Calapa
Tommaso De Simone

Sponsors

Evian
Fisher Island Club
Fuentes, Valeri
The New York Times

Dinner hosted by Charlie Palmer, Michael Mina and Mario Beabraut [Thu, Feb 22 | 7:00PM]

Date & Time: Thu, Feb 22 | 7:00PM
Price: $300.00
Location: JW Marriott Turnberry
Outdoors Under the Banyan Tree

A night to remember. Join three culinary and hospitality mavens as they prepare and present a sumptuous dining experience you’ll not soon forget. Your titans du jour include Charlie Palmer – hospitality entrepreneur best known for Aureole, his flagship restaurant in New York City, which has earned 13 Michelin stars and two James Beard awards and Michael Mina – celebrity chef and founder of the Mina Group, a restaurant management company operating over 40 restaurants worldwide and Mario Beabraut – executive chef of Michael Mina’s Bourbon Steak Miami. All three gents in toques look forward to hosting you outdoors under the 100-year-old banyan tree at Bourbon Steak featuring deluxe wines from the Southern Glazer’s Wine & Spirits portfolio. This exclusive SOBEWFF® dinner will show you that when it comes to redefining classics, this trio of tastemakers is most certainly the team to beat.

Participating Chefs

Mario Beabraut
Michael Mina
Charlie Palmer

Sponsors

Boisson
Bourbon Steak
Evian
JW Marriott Turnberry Isle

Dinner hosted by Tyler Florence and James Wright [Thu, Feb 22 | 12:00PM]

Date & Time: Thu, Feb 22 | 12:00PM
Price: $
Location: Klaw Miami

Imagine the culinary dream team you've always wanted! Two extraordinary chefs joining forces to craft the menu of your dreams – it doesn't get much better than that. Tyler Florence, a celebrated American chef and TV personality, has made an indelible mark on the culinary world. He's most famous for his Food Network appearances, including "Food 911," "Tyler's Ultimate," and "The Great Food Truck Race." With a warm and engaging style and a dedication to using top-notch, fresh ingredients, he's captured the hearts of audiences. Tyler Florence has extended his influence beyond television, establishing successful restaurants and penning multiple cookbooks. His culinary focus on classic American and global cuisines has solidified his status as a beloved figure in the culinary arts. To complete the dynamic duo is King Crab expert, Chef James Wright, who's cooking technique has been influenced by his year-long culinary travels throughout Europe and North America. Together with Tyler Florence's flair for classic American and global cuisines they create a culinary experience like no other. The dream team promises a menu that marries tradition and innovation, showcasing a symphony of flavors that will leave diners enchanted and craving for more.

Participating Chefs

Tyler Florence
James Wright

Sponsors

Capital One
Evian
illy
Klaw

Dinner hosted by Tommaso De Simone and PJ Calapa part of The New York Times Dinner Series [Thu, Feb 22 | 7:00PM]

Date & Time: Thu, Feb 22 | 7:00PM
Price: $350.00
Location: Fisher Island

Participating Chefs

PJ Calapa
Tommaso De Simone

Sponsors

Evian
Fuentes, Valeri

Kosher Dinner hosted by Zak Stern, Timon Balloo, Nando Chang, & Shimi Alon [Thu, Feb 22 | :]

Date & Time: Thu, Feb 22 | :
Price: $$300
Location: Ovo at The Altair

Indulge in a spectacular evening of exquisite flavors and culinary mastery at the Kosher Dinner hosted by culinary virtuosos Zak Stern, Timon Balloo, Nando Chang, and Shimi Alon. Held at the stunning Ovo at The Altair in Miami, this special event promises an evening of exquisite flavors and unparalleled culinary mastery.

Miami’s celebrated Zak Stern, a James Beard finalist and the visionary behind Zak the Baker, recently adorned with the esteemed MICHELIN Guide Bib Gourmand status, invites you to savor an unparalleled kosher dining experience. Joining him is the renowned Timon Balloo, the culinary maestro responsible for the perennially popular captivating restaurant, The Katherine. The culinary heart of Chef Timon Balloo’s food draws from a broad range of global flavors. From his Chinese, Indian-Trinidadian heritage to his classic European training, to the diverse kitchens where he built his career, each step along the way has led Balloo to become the chef he is today. Chef Nando Chang, the culinary genius behind Itamae, a Peruvian Japanese Sushi Counter nestled in the design district, will also be joining forces with these culinary maestros. His expertise lies in crafting a Peruvian Japanese fusion deeply inspired by the flavor profiles inherent in the northern cuisine of Peru. Chef Shimi Alon, owner, and executive chef of Ovo at The Altair, revered for his culinary perfectionism, crafts a menu resonating with the richness of Mediterranean flavors and an exquisite blend of gourmet ingredients. Trained in Israel and seasoned in both large-scale catering and diverse restaurant environments, Chef Shimi's dishes are a symphony for the taste buds.

Prepare to be enchanted by an evening celebrating kosher cuisine, as only these four local Miami chefs, each representing a distinct ethnic heritage, can do. They come together to shed light on what Kosher Food means in the South Florida diaspora. Don’t miss this rare opportunity to savor the creations of these culinary geniuses in a remarkable dining affair that promises to elevate your palate and culinary expectations.

Participating Chefs

Timon Balloo
Zak Stern

Sponsors

Acqua Panna & S.Pellegrino
Bal Harbour Village
Ovo at the Altair

FIU Embrace Dinner presented by Mollydooker Wines hosted by David Myers, Pablo Zitzmann and Ralph Scamardella [Thu, Feb 22 | 7:00PM]

Date & Time: Thu, Feb 22 | 7:00PM
Price: $325.00
Location: ADRIFT Mare
at Hotel AKA Brickell

Get ready to dive into the excitement as Pablo Zitzmann, Ralph Scamardella, and David Myers co-host the highly anticipated FIU Embrace Dinner at ADRIFT Mare, Hotel AKA Brickell! In partnership with the FIU Embrace Center for Advancing Inclusive Communities, their mission is to empower each differently abled person to live at their fullest potential, and the proceeds of which will fund a scholarship program that assists differently abled students on the university’s hospitality track in identifying and securing jobs in the local hospitality industry, and will also provide them with valuable real-world experience as volunteers of the event. Leading this spirited evening are Pablo Zitzmann, known for his fusion of flavors at Zitz Sum, and Ralph Scamardella, acclaimed for freshness and seasonality in U.S. restaurants. Joining this dynamic duo is renowned chef David Myers, celebrated for his exceptional blend of food and travel experiences in L.A.'s food scene and the Michelin-starred Sona. Don't miss this memorable and uplifting celebration of these fantastic culinary talents, continuing SOBEWFF®’s commitment to embracing diversity, pushing the boundaries of the Festival’s mission – to EAT. DRINK. EDUCATE – in new and necessary ways.

Participating Chefs

David Myers
Ralph Scamardella
Pablo Zitzmann

Sponsors

Acqua Panna & S.Pellegrino
Adrift Mare
Greater Miami Convention & Visitors Bureau
Mollydooker
Russell Stover Chocolates

Dinner hosted by Marc Forgione, Marc Murphy, Peter Boulukos and Gustavo Zuluaga [Thu, Feb 22 | 7:00PM]

Date & Time: Thu, Feb 22 | 7:00PM
Price: $350.00
Location: Giselle

Culinary fierceness times four! Marc Forgione is chef/owner of Restaurant Marc Forgione and Peasant and co-owner of Khe-Yo. He won season 3 of Food Network’s “The Next Iron Chef” at just 31, making him the youngest winner in the show’s history. And of course he’s known for his roles as judge on The Food Network’s highest rated hits – Chopped and Chopped Junior – as well as appearances on Guy’s Grocery Games, Beat Bobby Flay, Worst Cooks in America and The Kitchen. Peter Boulukos is the Co-Founder and Culinary Director of The Restaurant People (TRP) hospitality group which has developed, managed and operated more than 70 restaurants in South Florida, including its newest concept – Giselle Miami helmed by Executive Chef Gustavo Zuluaga located on the rooftop of E11EVEN in the heart of Miami’s downtown arts and entertainment District. These four culinary stars have magic up their sleeves and they will perform it high above beautiful Miami. Picture perfect deliciousness awaits!

Participating Chefs

Peter Boulukos
Marc Forgione
Marc Murphy
Gustavo Zuluaga

Sponsors

Antonius Caviar
Evian
Giselle
Fuentes, Valeri

Dinner hosted by Antonia Lofaso, Aaron May, Michael Jenkins and Sezer Deniz [Thu, Feb 22 | 7:00PM]

Date & Time: Thu, Feb 22 | 7:00PM
Price: $350.00
Location: Area 31 at Kimpton EPIC Hotel

In the world of food and storytelling, four chefs emerge as captivating characters. Antonia Lofaso, known for her roles on Food Network hits like Guy’s Grocery Games, Tournament of Champions, and Cutthroat Kitchen, is not only a beloved chef but also the Executive Chef and Owner of three remarkable restaurants in California. Michael Jenkins, a champion in TV shows like Chopped and Cutthroat Kitchen, two-time winner of The South Beach Food & Wine Festival’s Burger Bash, and now executive chef at Butter Restaurant, tells a tale of culinary triumph. Aaron May, a Food Network regular, brings his charismatic presence to Guy's Grocery Games, Guy’s Ranch Kitchen, and Tournament of Champions. Last but not least, Chef Sezer Deniz, at the helm of Miami's Area 31, is known for his devotion to sourcing local ingredients. These culinary storytellers will unite for one-night-only to create a menu with a rich tapestry of flavors and invite you to be part of their culinary family.

Participating Chefs

Sezer Deniz
Michael Jenkins
Antonia Lofaso
Aaron May

Sponsors

Acqua Panna & S.Pellegrino
Chin, Anson
Fuentes, Valeri
Russell Stover Chocolates

Dinner hosted by Maneet Chauhan, Stephanie Izard and Christopher Aguirre part of the American Airlines® Dinner Series [Thu, Feb 22 | 7:00PM]

Date & Time: Thu, Feb 22 | 7:00PM
Price: $350.00
Location: Preston's at Loews Miami Beach Hotel

Good things come in threes! The teaming up of this trifecta for a very special dinner during SOBEWFF® will be proof positive. Maneet Chauhan is an author, the chef/owner of Nashville’s acclaimed Chauhan Ale & Masala House, and is best known to TV audiences for her long-running stint as a judge on “Chopped.” Chef Stephanie Izard is Executive Chef/Partner of Girl & the Goat, Little Goat, Duck Duck Goat and Cabra and was the first female chef to win Bravo's Top Chef, taking the title during its fourth season. Chef Christopher Aguirre is Executive Chef of Loews Miami Beach Hotel, spearheading all culinary aspects of the iconic, 790-room oceanfront resort – SOBEWFF®’s host hotel. The pairing of these three passionate chefs will result in an unforgettable experience. We did the math. Three star chefs = a three-star dinner!

Participating Chefs

Christopher Aguirre
Maneet Chauhan
Stephanie Izard

Sponsors

Acqua Panna & S.Pellegrino
American Airlines
Loews Miami Beach Hotel

Dinner hosted by Michael White and Joe Ng [Thu, Feb 22 | 7:00PM]

Date & Time: Thu, Feb 22 | 7:00PM
Price: $300.00
Location: Red Farm

Sometimes the greatest meals are crafted by the most unlikeliest of pairings. That’s certainly the case with this inspired Festival dinner, which combines the very best of Chinese and Italian flavors. For many seasoned diners, Michael White has been the definitive word on Italian gastronomy since he burst onto the New York culinary scene nearly 20 years ago. As one of the country’s most decorated chefs – with career-defining successes and countless awards as the Head Chef of Altamarea Group’s roster of restaurants including Marea, Ai Fiori, and Vaucluse – he has certainly claimed his rightful spot in the culinary canon. For one night only, the James Beard Award winner will team up with Joe Ng, the dim sum master who uses a distinctively locavore approach to reimagine Chinese cuisine. The centerpiece of Ng’s partnership with the late great Ed Schoenfeld is, as it always has been, RedFarm and for this exclusive SOBEWFF® dinner, the restaurant’s Miami outpost will serve as the ideal spot for his cross-cultural exchange of flavor with Chef White. Like the Chinese philosophical concept of yin and yang, this sensational dinner finds the essential balance in two opposite but interconnected forces.

Participating Chefs

Joe Ng
Michael White

Sponsors

Acqua Panna & S.Pellegrino
Antonius Caviar
Red Farm
Fuentes, Valeri

Jon & Vinny's x Boia De: A Dinner hosted by Jon Shook, Vinny Dotolo, Alex Meyer and Luciana Giangrandi [Thu, Feb 22 | 7:00PM]

Date & Time: Thu, Feb 22 | 7:00PM
Price: $350.00
Location: SGWS Wynwood

Worlds colliding! This one-night only dinner will be prepared by four chefs with shared history. Vinny Dotolo and Jon Shook, the iconic Los Angeles, CA duo behind Animal, Son of a Gun, Jon & Vinny’s Helen's and Petit Trois are making their mark on South Beach with a dinner as eccentric and electrifying as the duo themselves. Credited with launching and perpetuating LA’s restaurant renaissance, the James Beard Award-winning duo, defy categorization - their cooking style encompasses traditional European styles, vibrant Latin flavors and pan-Asian influences. Meyer and Giangrandi, whose meticulously conceived and newly minted Micheline-starred Italian-centric Boia De has consistently garnered raves from critics and consumers alike since it opened its doors in 2019 will team up with Shook and Dotolo to headline one of the hottest tickets in town this February. Together, these gifted chefs will take over SGWS Wynwood, Southern Glazer’s Wine & Spirits’ state-of-the-art hospitality center, for an evening no passionate foodie should miss.

Participating Chefs

Nathalie Vranken
Jon Shook & Vinny Dotolo

Sponsors

Acqua Panna & S.Pellegrino
Aviation American Gin
Greater Miami Convention & Visitors Bureau
SGWS Wynwood

Dinner hosted by Michelle Bernstein, Jonathan Waxman and Sergio Sigala part of The New York Times Dinner Series [Thu, Feb 22 | 7:00PM]

Date & Time: Thu, Feb 22 | 7:00PM
Price: $350.00
Location: Cecconi’s at Soho Beach House

South Florida’s 2008 James Beard Award-winning culinary sweetheart Michelle Bernstein (Best Chef: South) is the star chef and restaurateur behind Miami hot spots Cafe La Trova, Sweet Liberty, La Cañita (and coming soon: Sra. Martinez Miami in 2024) is known for her bright Latin flavors. For this SOBEWFF® dinner she’ll be teaming up with the legendary Jonathan Waxman whose career highlights include stints at A-list restaurants including Chez Panisse, Michael’s in Santa Monica, Jams in NYC, Barbuto in NYC, Jams at 1 Hotel Central Park, Baffi in Atlanta. The pair will be joined by Cecconi’s Executive Chef, Sergio Sigala, who never fails to impress with enticing dishes that evoke a refined sense of comfort and conviviality. These three will for sure transport you to a new level of social and culinary cool.

Participating Chefs

Pauline Vranken
Sergio Sigala
Jonathan Waxman

Sponsors

Cecconi's Miami Beach
Evian
Mezcal Amaras
Soho Beach House
The New York Times

Dinner hosted by Francis Mallmann [Thu, Feb 22 | 7:00PM]

Date & Time: Thu, Feb 22 | 7:00PM
Price: $350.00
Location: Los Fuegos by Francis Mallmann
at Faena Hotel Miami Beach

The gleam of the ravishingly luxe Los Fuegos is sure to shine brighter than ever at this SOBEWFF® dinner, as the master of open-fire cooking himself – the incomparable Francis Mallmann – returns for an unforgettable evening showcasing his slow-cooked specialties at their very best. Unflinchingly honest and always presented with a sure-handed artist’s touch, Chef Mallmann’s food reveals both a mastery of time-honored techniques and a peerless instinct for bold, smoky flavors. For this exclusive Festival event, the passionate Patagonian grill master and “Chef’s Table” star will prepare a world-class menu that puts the beguiling mystique of fire at the forefront of his rustic dishes, accented by fine wines from the Southern Glazer’s Wine & Spirits portfolio. It will all add up to an extraordinary evening that you’re bound to remember long after the final flames have been extinguished.

Participating Chefs

Francis Mallmann

Sponsors

Evian
Faena Hotel Miami Beach
Los Fuegos by Francis Mallmann
Marques de Riscal
Mr Greens Produce

Dinner hosted by Jamie Bissonnette and Andrew Zarzosa [Thu, Feb 22 | 7:00PM]

Date & Time: Thu, Feb 22 | 7:00PM
Price: $300.00
Location: EDGE Brasserie and Cocktail Bar
Four Seasons Hotel Miami

Join two top-rated chefs for what is sure to be an unforgettable dining experience. Jamie Bissonette is the James Beard Award—winning chef and former partner in Boston favorites Coppa, an Italian enoteca, Toro, the Barcelona-style tapas bar, Little Donkey, Cambridge's eclectic neighborhood restaurant and Faccia e Faccia. Bissonnette will be joining forces with Culinary Director and Executive Chef Andrew Zarzosa, of the Four Seasons Hotel and Residences Fort Lauderdale and Four Seasons Hotel Miami. Passionate about his profession, Zarzosa's exposure to diverse cultures and cuisines offers a sense of place with his cuisine and will give guests the unique opportunity to experience his worldly style within Miami’s bustling downtown neighborhood, accompanied by wine from the Southern Glazer’s Wine & Spirits portfolio. Experience these two maestros’ culinary expertise in the modern and sophisticated ambiance of EDGE Brasserie and Cocktail Bar, a modern cut of steakhouse in the Four Seasons Miami in the heart of Brickell.

Participating Chefs

Jamie Bissonnette
Andrew Zarzosa

Sponsors

Acqua Panna & S.Pellegrino
Antonius Caviar
Boisson
EDGE Brasserie and Cocktail Bar
Four Seasons Hotel Miami
Russell Stover Chocolates

Dinner hosted by Michael Schwartz, Chutatip “Nok” Suntaranon and Bradley Herron [Thu, Feb 22 | 7:00PM]

Date & Time: Thu, Feb 22 | 7:00PM
Price: $300.00
Location: Michael's Genuine Food & Drink

The teaming up of three distinctly different star chefs is sure to be a pairing for the ages. Michael Schwartz’s flagship Michael’s Genuine® Food & Drink in Miami’s Design District has been wowing guests since day one, thanks to its laid-back, bistro atmosphere and food emphasizing fresh, local ingredients. Michael’s Genuine Hospitality Group also includes Amara at Paraiso (quintessential Miami waterfront restaurant serving bold Latin American flavors on Biscayne Bay) and two locations of Harry’s Pizzeria®. Chutatip "Nok" Suntaranon was named best mid-Atlantic chef by the James Beard Awards. She’s renowned for her flavor-forward, southern Thai cooking at her Philadelphia restaurant Kalaya. Fab, fun fact: This former flight attendant's culinary career took off after stepping into the kitchen at 48 years young. Chef Bradley Herron is the Director of Culinary for the Genuine Hospitality Group. He started his journey at the Genuine Hospitality Group at the flagship restaurant, Michael’s Genuine Food and Drink as the Chef de Cuisine. Together, these three cutting-edge chefs will broaden your boundaries and skyrocket your senses.

Participating Chefs

Bradley Herron
Michael Schwartz
Chutatip 'Nok' Suntaranon

Sponsors

Boisson
Evian
Michael's Genuine Food & Drink

Dinner hosted by Brad Kilgore and Markus Glocker [Thu, Feb 22 | 7:00PM]

Date & Time: Thu, Feb 22 | 7:00PM
Price: $300.00
Location: MaryGold’s by Brad Kilgore

The result of two dynamic, award-winning chefs with different sensibilities joining forces? A dinner as unique and original as they are. Brad Kilgore, a Food & Wine Magazine “Best New Chef'' and James Beard-nominated fixture of Miami’s culinary community is known for his progressive American cuisine that highlights indigenous Floridian ingredients. Kilgore is chef/owner of five Miami restaurants: Kaido, Ember, Alter, Brava and MaryGold’s Florida Brasserie, where this special dinner will take place. Austrian-born Markus Glocker is known for his unique take on contemporary French cuisine – which gets rave reviews at Koloman, his restaurant in New York City. Glocker is celebrated for his elegant and precise attention to detail. Featuring superb selections from the Southern Glazer’s Wine & Spirits portfolio, the duo’s revelatory menu will take on an air of approachable luxury which will be set against the backdrop of MaryGold’s Brasserie, a classic, yet eclectic haven muse amidst the hustle and bustle of the Wynwood Arts District.

Participating Chefs

Markus Glocker
Bradley Kilgore

Sponsors

Acqua Panna & S.Pellegrino
Arlo Wynwood
illy
MaryGold's

Heinz® Burger Bash presented by Schweid & Sons® hosted by Rachael Ray [Thu, Feb 22 | 7:30PM]

Date & Time: Thu, Feb 22 | 7:30PM
Price: $275.00
Location: American Airlines® North Venue
Entrance located on the sand at 1 Lincoln Road

Our epic burger showdown is more beefed up than ever thanks to the glorious return of the beloved host who started it all: Rachael Ray! Join Ray under the Festival’s iconic white tents – along with a passionate panel of judges who’ll be on hand to crown one very talented chef with the coveted Schweid & Sons® The Very Best Burger Award. Well done (bun intended) but we saved the best for our lovely guests. You get to decide who wins the equally prestigious Heinz® People’s Choice Award after indulging in this year’s carefully curated menu of over 30 mouthwatering burgers and tantalizing side dishes prepared by some of the country's most acclaimed chefs and restaurants. Tough assignment but we know you’re up to the task. You’ll wash all this deliciousness down with free flowing drinks from the Southern Glazer’s Wine & Spirits portfolio. Remember, it’s a marathon – not a sprint – so grab a drink, take a breath, and let your taste buds be your guide!

Participating Chefs

Teodoro Armas
Jeff Bud
Rodo Cámara
Raul Camejo
Renzo Cocchia
Michael Costa
Stephanie Diaz
Jean Drew Rivas
Gonzalo Rubino & Edixon Hernandez
David Foulquier
Andrew Gonzalez
Karl Hayden
John Karangis Haye
Pedro & Vanessa Lara
Tyler Malek
Terry Maniatis
William Nunez
Ayesha Nurdjaja
George Patti
Rachael Ray
Carlos Reveron
Adrian Sanchez
Steve Santana
Jason & Melanie Schoendorfer
Diahann Smith
James Taylor
Troy Tingling
YALLA MOTEK

Build Your Own Package Bundle now and save 15% - 20%! [Thu, Feb 22 | :]

Date & Time: Thu, Feb 22 | :
Price: $$360-$880
Location:

We're giving YOU the opportunity to craft your #SOBEWFF experience, your way - for less! Pick Three or Four Events to Save 15%-20%: Prepare yourself to sip, swirl and savor your way through any three (3) of the mouthwatering events below to save 15% or any four (4) to save 20%! Please Note: Discount can only be redeemed by purchasing a Build-Your-Own Package directly on this webpage, via the Build Now buttons. By purchasing tickets on the individual event pages below, you will not be able to redeem the discount.

A Taste of Italy presented by Campari hosted by Dario Cecchini, Alex Guarnaschelli and Gabriele Bertaccini sponsored by Outfront Media part of the Miami Design District Event Series [Thu, Feb 22 | 8:00PM]

Date & Time: Thu, Feb 22 | 8:00PM
Price: $195.00
Location: Miami Design District - Jungle Plaza

Trifecta Italiano! Uno: Dario Cecchini - famed Italian butcher and one of the world’s most respected chefs from Panzano in the Chianti region of Italy. Due: Alex Guarnaschelli - La Principessa of the Food Network, award winning chef and restaurateur, SOBEWFF Tribute Dinner Honoree 2022. Tre: Gabriele Bertaccini - famed Italian chef, TV personality, food expert on “Ciao House” on Food Network. This superstar trio will transport you to la dolce vita via an unforgettable walk-around tasting featuring a dozen all-star chefs, all of whom can’t wait to serve you all of their Italian favorites – everything from cheesy baked pastas to decadent dishes cleverly reimagined for al fresco dining at the Jungle Plaza in the Miami Design District. Perfezione! Experience the culture and flavors of Miami's premier neighborhood and shopping destination during the Miami Design District event series, taking place exclusively during Festival weekend. The series will be anchored in the iconic Jungle Plaza and feature events that celebrate the District’s innovative fashion, architecture, design and world-class dining.

Participating Chefs

Italian Food Company
Andrew Zarzosa
Gabe Bertaccini
Andiamo! Brick Oven Pizza
Adrianne Calvo
Dario Cecchini
Tommaso Conte
Chris Curtiss
Carlo Donadoni
Paolo Dorigato
Jake Eaton
Michael Ferraro
Larry Galper
Alex Guarnaschelli
Dewey LoSasso
Alvaro Machado
Giuseppe Manco
Angelo Masarin
Abel Veulens
Anthony Vitolo

Asian Night Market hosted by Jet Tila and Aarti Sequeira [Thu, Feb 22 | 10:00PM]

Date & Time: Thu, Feb 22 | 10:00PM
Price: $195.00
Location: Loews Miami Beach Hotel

Join two culinary dynamos – chef and television personality Jet Tila, and “Food Network Star” winner and cookbook author Aarti Sequeira – as they help us transform the St. Moritz Lawn of the Loews Miami Beach Hotel into an incandescent open-air Asian Night Market for one night only! Featuring a boldly flavored menu of dishes from across the continent – from sushi to Pad Thai and nearly everything in between – this late-night party will have it all when it comes to showcasing the region’s diverse and equally complex layers of flavor. Refreshing cocktails, beer and wine round out this immersive experience that captures the mythical charm of some of the world’s most tantalizing food cultures.

Participating Chefs

Christopher Aguirre
Christopher Arellanes
Alex Kuk & Diego Ng
Alexander Falco
Jean Garcia Villalona
Guillermo Gassán
Allan Gentile
2 Korean Girls
Sol Han
Michael Hernandez
Filbert Ip
Allen Lo
Jian Heng Loo
Carlo Lopez
Xiao Luo
José Mendín
Tam Pham
Pawan Pinisetti
Nicole Ponseca
Aarti Sequeira
Kannon Swaris
Jet Tila
Fernando Vazquez
Cesar Zapata

Wine Spectator Trade Day hosted by Southern Glazer's Wine & Spirits [Fri, Feb 23 | 11:00AM]

Date & Time: Fri, Feb 23 | 11:00AM
Price: $Registration
Location: Grand Tasting Village
14th Street & Ocean Drive, on the sand
Miami Beach

Important: Registration will close on Friday, February 9th. A special invitation for Southern Glazer’s Wine and Spirits’ most valued customers, Wine Spectator Trade Day hosted by Southern Glazer's Wine & Spirits takes place on the sand, under the signature white tents of the Goya Foods’ Grand Tasting Village, and offers insiders the opportunity to experience the beverage industry’s latest products and trends. Southern Glazer’s Wine & Spirits is the world’s preeminent distributor of beverage alcohol, and proud to be a multi-generational, family-owned company with operations in 44 U.S. states, the District of Columbia, and Canada. In 2021, Southern Glazer’s was selected as a U.S. Best Managed Company by Deloitte Private and the Wall Street Journal, in addition to being ranked as one of Newsweek’s Top 100 Most Loved Workplaces. Southern Glazer’s urges all retail customers and adult consumers to market, sell, serve, and enjoy its products responsibly. This invitation-only event offers a sneak peek of the grandest of tastings, where guests will sample rare vintages, unique spirits, and select pours while networking with fellow industry leaders.

Participating Chefs

Deepak Ballaney
Mariolga Calderon
Janice de Castro
Tywanda DuPont
Joel Franklin
Jerzy Gonzalez - Arroyo
Craig Mckenzie
Christina Neptune
Jamil Shakoor and Nick Sayles
Brandon Shepard
Jerald Washington

Bal Harbour Shops Access: Fashion Show & Luncheon hosted by Geoffrey and Margaret Zakarian [Fri, Feb 23 | 12:00PM]

Date & Time: Fri, Feb 23 | 12:00PM
Price: $225.00
Location: Bal Harbour Shops

Tickets will be available exclusively to Bal Harbour Shops Access Members. Want access? Join Access. Celebrated chef, best-selling author, and Food Network’s snappiest dresser – Geoffrey Zakarian – is heading back to Bal Harbour Shops for a fabulous fashion-forward luncheon co-hosted by his wife and President of Zakarian Hospitality, the ever-chic and sophisticated Margaret Zakarian. Bal Harbour Shops’ palm tree-lined center courtyard will create the perfect runway for the couple’s stylish affair highlighting a ready-to-wear menu accented with elegant wines from the Southern Glazer’s Wine & Spirits portfolio and delectable delicacies courtesy of Stephen Starr’s Le Zoo restaurant. Don’t even think about being fashionably late to this dazzling daytime event, which will also feature refreshing cocktails and an exclusive fashion show. Get ready to strut your stuff at this trend-setting soirée that celebrates the intersection of food and fashion in all of its taste-making glory. *Each guest will receive a special welcome gift and each attendee will be entered into an Access drawing for a spectacular prize. To join the complimentary Access program and begin earning rewards and receiving member benefits, simply download the Bal Harbour Shops app and create a complimentary account today! For more information, email [email protected]. Bal Harbour Shops Access Membership & Rewards program celebrates our clientele, engages our retailers and restaurants, and enhances each visit to Bal Harbour Shops. Some say loyalty, we say love.

Sponsors

Acqua Panna & S.Pellegrino
Eleventy
Le Zoo
Minuty

Bal Harbour Shops Access: Fashion Show & Luncheon hosted by Geoffrey and Margaret Zakarian [Fri, Feb 23 | 12:00PM]

Date & Time: Fri, Feb 23 | 12:00PM
Price: $225.00
Location: Bal Harbour Shops

Participating Chefs

Geoffrey Zakarian
Margaret Zakarian

Sponsors

Acqua Panna & S.Pellegrino
Bal Harbour Shops Access
Bal Harbour Village
Eleventy
Le Zoo
Minuty

Champagne Lallier: Tasting A New "Réflexion" on the Harvests Wine Spectator Wine Seminar [Fri, Feb 23 | 2:00PM]

Date & Time: Fri, Feb 23 | 2:00PM
Price: $125.00
Location: Eden Roc Miami Beach

Champagne Lallier gathers people, ideas, and craftsmanship in one of the finest villages of Champagne, Aÿ, France, to create wines that are guided by the changing nature of the terroir and a diversity of ideas held by its makers. Join us for an in-depth experience with the Champagne Lallier portfolio, led by Global Brand Ambassador Sarah Durand.

Featured Wines:

• Champagne Lallier, Réflexion R.019 Brut

• Champagne Lallier, Blanc de Blancs Brut Grand Cru

• Champagne Lallier, Grand Rosé Brut Grand Cru

• Champagne Lallier, Millésimé 2014 Brut Grand Cru

• Champagne Lallier, Ouvrage Extra Brut Grand Cru

Participating Chefs

Kristen Bieler
Sarah Durand

Sponsors

Acqua Panna & S.Pellegrino
Champagne Lallier
Coke Zero Sugar
Eden Roc Miami Beach
Wine Spectator

Italian Wines: An Immersive Journey into a Bright Future Wine Spectator Wine Seminar [Fri, Feb 23 | 3:00PM]

Date & Time: Fri, Feb 23 | 3:00PM
Price: $125.00
Location: Eden Roc Miami Beach

Italy is renowned as one of the wine countries with the greatest and most enduring histories. The generational shift within Italian wineries has been a recurrent theme, particularly with one of the most esteemed estates reaching a crucial turning point in their succession journey. Ethica Wines, as an Italian wine specialized importer, has its roots deeply ingrained in the fertile soil of Italian winemaking and, throughout the years, has been focusing on a very specific mission: to partner with wineries that not only embody a rich heritage but also hold the potential to be the vanguards of innovation and quality growth, as much as the protagonist of the future of Italian wine.

We invite you to join us on an unprecedented Italian wine journey through some of the most remarkable wine regions, where you will have the opportunity to meet new talented generations of winemakers from prosecco's biodiversity enhanced by La Gioiosa, to niche sustainable wine making at the border between Italy and Slovenia by Movia family winery. You will also discover the Anselmi family reinventing wine in Soave, Veneto, to dreaming big and bold in Piemonte thanks to Cordero di Montezemolo's 18-generation winery and Borgogno, pushing beyond Barolo. Not to forget the charm and challenge of Tuscany: Casanova di Neri, enriching the history of Brunello, and Fattoria le Pupille, ennobling Sangiovese and Super Tuscans in the South of Tuscany. Italian Classics never go out of fashion, we are confident their future will shine even brighter than their past!

Featured Wines: La Gioiosa Prosecco Asolo DOCG NV Movia Puro ZGP Brda 2017 Anselmi San Vincenzo 2022 Borgogno Colli Tortonesi Timorasso DOC Derthona 2020 Cordero di Montezemolo Barolo DOCG Monfalletto 2019 Casanova di Neri Brunello di Montalcino DOCG 2019 Fattoria le Pupille Toscana IGT Saffredi 2020

Participating Chefs

Carolina Cossu
Francesco Ganz
Vera Malisani
Bruce Sanderson
Britt Rescigno

Sponsors

Acqua Panna & S.Pellegrino
Coke Zero Sugar
Eden Roc Miami Beach
Vides, Oscar
Wine Spectator

FoodieCon® Kickoff Happy Hour hosted by Neil Patrick Harris [Fri, Feb 23 | 4:00PM]

Date & Time: Fri, Feb 23 | 4:00PM
Price: $125.00
Location: W South Beach

Get ready to make a toast to your favorite FoodieCon talent, and cheers to an amazing weekend of great programming. At the FoodieCon® Happy Hour event, you'll be able to make a toast and be prepared to receive spectacular food that promises to be nothing short of a gastronomic journey. Whether you're a connoisseur or simply a lover of good food, this event will be a highlight of your FoodieCon experience. So, get ready to raise your glass, toast to the incredible world of gastronomy, and enjoy an unforgettable evening of flavors.

Participating Chefs

Molly Baz
Toni Chapman
Jake Cohen
Nick DiGiovanni
Owen Han
Neil Patrick Harris
Brian Lindo
Aaron Maternowski
Priyanka Naik
Albert Niazhvinski
Daniel Rankin
Alex Snodgrass
Olivia Tiedemann
Joe Vadakkedam
Joshua Weissman

A Riedel Wine Glass Seminar featuring RIEDEL VELOCE Collection [Fri, Feb 23 | 4:00PM]

Date & Time: Fri, Feb 23 | 4:00PM
Price: $125.00
Location: Eden Roc Miami Beach

Please join us and participate in a unique sensory experience of a comparative Riedel Wine Glass tasting. Riedel will guide you through an enjoyable and educational event, which will show the effect the shape and size of a glass has on our perception and enjoyment of wine. You will also be introduced to our new Riedel Veloce collection, made by machine but with the look and feel of a handmade glass! Participants will each take home a set of four Riedel glasses.

Sponsors

Acqua Panna & S.Pellegrino
Eden Roc Miami Beach
Riedel
Wine Spectator

Oyster Bay Wines present Oyster Bash sponsored by ReachTV hosted by Tyler Florence [Fri, Feb 23 | 5:00PM]

Date & Time: Fri, Feb 23 | 5:00PM
Price: $195.00
Location: Nikki Beach Miami Beach
Entrance via 1st Street

Oyster lovers rejoice – pearls await! The Festival’s celebration of this briny delicacy has returned for its annual SOBEWFF® voyage with Food Network favorite Tyler Florence at the helm. Join the celebrated television personality and cookbook author as he and a dozen (see what we did there?!) gifted chefs from around the country present their tastiest iterations of this seaside classic. Whether served ice cold on the half shell, chargrilled and sizzling in garlic butter, or fried to golden perfection – this walkaround tasting will showcase every possible preparation, complete with refreshing wines and ice-cold cocktails to complement each salty bite. FYI: It’s okay to slurp! As for location, location, location: Nikki Beach is the perfect seaside stage for a perfect sun-soaked afternoon that gives the beloved oyster star billing.

Participating Chefs

PJ Calapa
Tyler Florence
MASTERSHUCKERS GILARDI
Willy Hernandez
David MacLennan
Jordan Marano
Edward McFarland
Kathy Manning, Tung Nguyen Phuong Lien
Steve Rhee
Curtis Rhodes
Michael Serpa
Robert Sisca

The Art of Punch presented by Punch Room at The Tampa EDITION and The Miami Beach EDITION Session 1 [Fri, Feb 23 | 6:00PM]

Date & Time: Fri, Feb 23 | 6:00PM
Price: $$500.00 per party of 4
Location: Lobby Bar
at The Miami Beach EDITION

The Tampa EDITION brings The Art of Punch Room to The Miami Beach EDITION for this exclusive one night only pop-up of the sophisticated, speakeasy-inspired cocktail bar. This multi-sensory journey led by Punch Room Director at The Tampa EDITION, Tural Hasanov, will take you on a discovery of innovative craft cocktails, avant-garde technique and refined presentations as you build your own punch. Enjoy delectable hors d’oeuvre pairings from The Miami Beach EDITION’S Executive Chef Amol Agarwal. Punch Room is inspired by the grand traditions of Great Britain: the traditional, aristocratic English country manor and the quintessential London private gentleman’s club with a modern, edgy, urban feel. Join us for The Art of Punch Room, presented by EDITION. Now, here's the twist that makes this event truly special – it's all about the joy of friendship! We've designed this experience for groups of friends, as tickets are sold in groups of four. So, grab your best pals, your favorite drinking buddies, and your fellow cocktail enthusiasts, and let's make this night one for the books.

Sponsors

Evian
Matador Room
Santa Teresa
The Miami Beach EDITION

Dinner hosted by Alon Shaya, Michael White and Michael Costa part of The New York Times Dinner Series [Fri, Feb 23 | 7:00PM]

Date & Time: Fri, Feb 23 | 7:00PM
Price: $350.00
Location: Zaytinya
at The Ritz-Carlton, South Beach

If we had to use one word to describe this divine dinner, it would be “VIP.” Zaytinya at the Ritz-Carlton in South Beach is new. It’s owned by the chef of chefs – Jose Andres. SoBe outpost is his latest Zaytina. More VIP-ness coming at you – as in the three star chefs hosting this event. Alon Shaya is Chef-Partner of Pomegranate Hospitality, which includes Saba in New Orleans, Safta in Denver, and both Miss River and Chandelier Bar at the Four Seasons Hotel New Orleans. Born in Israel, raised in Philadelphia, and a proud New Orleanian, Alon has a deep love and appreciation for food and the singular way restaurants anchor their communities. James Beard Award winning chef and restaurateur Michael White’s resume is top shelf. White’s journey of chef gigs has included Head Chef and Owner of the Altamarea Group (Marea, Ai Fiori, Vaucluse and others), reopening Times Square Lambs Club, overseeing the kitchen in Miami at Lido Restaurant and Champagne Bar at the Surf Club in the Four Seasons, executive chef at The Standard in Los Angeles and – he’s currently working on opening a new restaurant at 520 Madison Avenue in NYC. And not to forget, Michael Costa is the concept chef at Zaytinya, working alongside chef José Andrés. They offer an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines, served up in a sleek and modern setting. Michael's culinary journey started in Dallas, TX, where he enrolled in culinary school at El Centro College and worked his way through the ranks, making his mark in Washington, DC, and ultimately joining the culinary excellence program at Zaytinya in Miami Beach. These three chefs and this location are A-list. Not sure what more anyone could want. Except tickets to this highly coveted experience.

Participating Chefs

Michael Costa
Alon Shaya
Michael White

Sponsors

Acqua Panna & S.Pellegrino
Antonius Caviar
Frescobaldi
illy
The New York Times
The Ritz-Carlton South Beach
Zaytinya

Dinner hosted by Jeremy Ford and John Fraser [Fri, Feb 23 | 12:00PM]

Date & Time: Fri, Feb 23 | 12:00PM
Price: $350.00
Location: SGWS Wynwood

Join us for an exclusive culinary affair at SGWS Wynwood, the state-of-the-art hospitality center of Southern Glazer’s Wine & Spirits. Renowned Michelin-starred Chef Jeremy Ford, known for Stubborn Seed and The Butcher's Club, teams up with Michelin Starred Chef and Restaurateur John Fraser of Lilac at The Tampa EDITION, which just received a Michelin star for the first time in the history of Tampa. The duo will celebrate an evening of redefining American cuisine with imaginative vegetable-focused fine dining and neighborhood brasseries. Don't miss this extraordinary event!

Participating Chefs

Jeremy Ford
John Fraser

Sponsors

Acqua Panna & S.Pellegrino
Antonius Caviar
Greater Miami Convention & Visitors Bureau

Dinner hosted by Jose Garces and Jonathon Sawyer [Fri, Feb 23 | 7:00PM]

Date & Time: Fri, Feb 23 | 7:00PM
Price: $325.00
Location: Clyde Private Room at SLS South Beach

Prepare for a remarkable dining experience brought to you by a dynamic duo of culinary luminaries. On one side, we have Jose Garces, an Iron Chef, James Beard Award winner, entrepreneur, and pioneer in the world of food. With over 13 restaurants under his belt, including acclaimed establishments like Amada, Buena Onda, and Village Whiskey, Garces is renowned for his expertise in Spanish and Latin-American cuisine. On the other side, meet Jonathon Sawyer, whose culinary journey began at The Biltmore Hotel in Miami and continued with mentorship from notable chefs like Charlie Palmer and Michael Symon. In Cleveland, Ohio, he has established a culinary empire, boasting hotspots like The Greenhouse Tavern, Noodlecat, Seesaw Pretzel Shoppe, and Sawyer’s Street Frites. This collaborative feast promises to be a vibrant celebration of unexpected flavors, courtesy of two culinary powerhouses who bring their unique perspectives to the table.

Participating Chefs

Jose Garces
Jonathon Sawyer

Sponsors

Acqua Panna & S.Pellegrino
Benziger Winery
SLS South Beach

Dinner hosted by Chris Valdes and Georgina Sulle part of the Hallandale Beach Event Series [Fri, Feb 23 | 7:00PM]

Date & Time: Fri, Feb 23 | 7:00PM
Price: $225.00
Location: KAO Bar & Grill

Enjoy the best of Hallandale Beach’s culinary scene with two unique events on one special weekend. When you purchase tickets to this dinner, you will also receive complimentary tickets to the Hallandale Beach Food & Groove: A Wine, Food and Art Experience event on Saturday, February 24. Don’t miss out on this one-of-a-kind bundle. Hallandale Beach is hot. This event will prove it! Chef Chris Valdes has a gifted palate and a unique ability to create amazing dishes by fusing Caribbean flavors with modern influences. His relentless drive to share his innovative recipes have led Chris to create his own platform on YouTube and star in his very own series, Cooking with Chris. Chef Georgina Sulle is a local South Florida chef known for her authentic Agentinian cuisine. Georgina is the executive chef at KAO Bar & Grill in Hallandale Beach – site of this unique dinner. Made from repurposed shipping containers, KAO is a visual stunner of a joint that offers Argentine classics like shareable tablitas (grilled platters), Argentine-style pizzas and an extensive meat selection. The combined culinary talents of Chris and Georgina combined with the coolness of KAO will make you glad you ventured to Hallandale Beach. Remember – it’s not the journey that counts – it’s the destination – especially if the reward is great food and drinks and fun. ** D8 Night on Us! The Hallandale Beach Community Redevelopment Agency (HBCRA) has your rides to and from KAO Bar & Grill and Food & Groove covered! They will cover all or a portion of the cost of your ride, so it's easier for you to get to and from Hallandale Beach for the SOBEWFF® Hallandale Beach Event Series Friday, February 23rd and Saturday, February 24th.** UBER: https://r.uber.com/rByvmFfeHLY CODE: rByvmFfeHLY LYFT: https://lyft.com/lp/HBCRAD8 CODE: HBCRAD8

Participating Chefs

Georgina Sulle
Chris Valdes

Sponsors

Evian
Hallandale Beach Community Redevelopment Agency
KAO Bar & Grill

Dinner hosted by JJ Johnson and Kurtis Jantz part of The New York Times Dinner Series [Fri, Feb 23 | 7:00PM]

Date & Time: Fri, Feb 23 | 7:00PM
Price: $300.00
Location: Joliet

Embark on a unique culinary journey orchestrated by Chef JJ Johnson, celebrated for his innovative Caribbean-infused cuisine featured at FIELDTRIP, and Chef Kurtis Jantz, whose executive tenure at prestigious resorts reflects a diverse culinary expertise. Johnson, a James Beard Foundation Book Award-winning chef and TV personality, redefines rice as a hero ingredient, sourcing global recipes for his made-to-order rice bowl concept. Jantz, hailing from Nago, Okinawa, Japan, graduated from a Kansas City culinary school, advancing to executive roles at esteemed locales like Trump International Beach Resort. With accolades in hospitality and an Advanced Sommelier certificate, Jantz shares his expertise globally through seminars. This collaboration honors the culinary world's diversity, offering a boldly flavored menu perfectly complemented by selections from Southern Glazer’s Wine & Spirits portfolio. Join this exceptional chef pairing at Joliet in Miami Beach, for an exploration of rice-focused dishes artfully paired with exquisite wine and spirits, promising a dining experience that transcends cultural boundaries.

Participating Chefs

Kurtis Jantz
JJ Johnson

Sponsors

Acqua Panna & S.Pellegrino
Antonius Caviar
Joliet
The New York Times

Dinner hosted by Alex Guarnaschelli, Scott Conant and Christopher Aguirre [Fri, Feb 23 | 7:00PM]

Date & Time: Fri, Feb 23 | 7:00PM
Price: $350.00
Location: Preston's at Loews Miami Beach Hotel

Join three incredibly talented chefs for a dinner you wouldn't want to miss. Award-winning chef, SOBEWFF® Tribute Dinner 2023 Honoree, restaurateur, and cookbook author, Alex Guarnaschelli is a staple on the Food Network. With her signature wit and humor, she has claimed her rightful spot as one of television's most popular culinary stars on shows such as "Iron Chef," "Chopped," "Supermarket Stakeout," and "Alex vs America." A multi-hyphenate like Alex, Scott Conant is a celebrity chef, restaurateur, and cookbook author. And like Alex, a popular fixture on Food Network, appearing in many different shows. Conant is best known as a judge on "Chopped," a role he's had since 2009. He's also a recurring co-host on Beat Bobby Flay. Chef Christopher Aguirre is the Executive Chef of Loews Miami Beach Hotel, spearheading all culinary aspects of the iconic, 790-room oceanfront resort. Chef Aguirre brings his passion for food, creativity, and more than 15 years of industry experience to Loews Miami Beach Hotel, creating menus that are inspired, innovative, and most of all, delicious. Alex, Scott, and Christopher are excellent chefs and hosts. See for yourself when they take over the kitchen at Preston's at the Loews Miami Beach Hotel. Will it be a competition? We're not sure. If it is: You get to judge!

Participating Chefs

Christopher Aguirre
Scott Conant
Alex Guarnaschelli

Sponsors

Acqua Panna & S.Pellegrino
Loews Miami Beach Hotel
Fuentes, Valeri

Dinner hosted by Tiffani Faison, Amanda Freitag, Jet Tila and Angel Leon [Fri, Feb 23 | 7:00PM]

Date & Time: Fri, Feb 23 | 7:00PM
Price: $350.00
Location: Seaspice

Global flavors will get star billing at this star-chef curated dining experience. Tiffani Faison is known for her culinary prowess, fierce work ethic and killer BBQ. Outside of the kitchen, Tiffani has been a judge on Food Network’s “Chopped” and “Chopped Grill Masters.” Amanda Freitag is a chef, an author and a judge on “Chopped” on Food Network. Cooking wise, she’s known for marrying French technique with Southeast Asian ingredients and flavors. Jet Tila’s cooking reaches millions of people a year. Among his culinary operations: VP Culinary of Pei Wei Group’s 148 restaurants and Managing Partner at Dragon Tiger Noodle Co. in Las Vegas. Jet appears as co-host of Iron Chef America and recurring judge on Food Network’s “Cutthroat Kitchen,” “Chopped,” “Beat Bobby Flay” and “Guy’s Grocery Games.” Ángel León was born and bred in Miami. Of Cuban descent, he’s noted and revered for his award-winning seafood dishes. Angel is Executive Chef of Seaspice in Miami. This will be a mashup of talent for the ages. Run, don’t walk to this unique celebration of global taste sensations.

Participating Chefs

Tiffani Faison
Amanda Freitag
Angel Leon
Jet Tila

Sponsors

Acqua Panna & S.Pellegrino
Gerard Bertrand
Seaspice Brasserie & Lounge

FoodieCon® Dinner hosted by Robert Irvine, Jake Cohen, Olivia Tiedemann and Jon Miller [Fri, Feb 23 | 7:00PM]

Date & Time: Fri, Feb 23 | 7:00PM
Price: $300.00
Location: W South Beach

Get ready, FoodieCon® enthusiasts! Brace yourselves for the ultimate bonus event that's about to break the internet! Join the culinary forces of Robert Irvine, Jake Cohen, Olivia Tiedemann and the W South Beach's very own Jon Miller as they invite you to a swanky, social media extravaganza. Head to the chic W South Beach for an unforgettable dinner filled with scrumptious dishes and more photo opportunities than you can imagine. Robert Irvine, the rockstar of Food Network, is not just a celebrity chef; he's a fitness guru with a dash of cheeky Brit charm. Joining him are the trendsetting duo from the Big Apple—Jake Cohen, a New York Times best-selling author redefining Jewish classics with a modern twist, and Olivia Tiedemann, a private chef whose dry sense of humor in the kitchen has turned her into a viral sensation. Alongside Jon Miller, this dynamic trio will whip up an exclusive menu that's not just delicious but practically begging to be featured in a thousand photos. Don't miss out—run, don't walk, to this picture-perfect celebration of food, fame, and fabulousness!

Participating Chefs

Jake Cohen
Robert Irvine
Olivia Tiedemann

Sponsors

Acqua Panna & S.Pellegrino
Drumshanbo Gunpowder Irish Gin
Greater Miami Convention & Visitors Bureau
W South Beach

Dinner hosted by Mashama Bailey, Tiffany Derry, Vallery Lomas and Tristen Epps [Fri, Feb 23 | 7:00PM]

Date & Time: Fri, Feb 23 | 7:00PM
Price: $
Location: Ocean Social
at Eden Roc Miami Beach

Lucky us that these trailblazers will unite for a one-of-a-kind dinner with a global twist. Chef Mashama Bailey has spent years cooking at NYC restaurants, including at Prune for her friend and mentor, Gabrielle Hamilton. Now Executive Chef of The Grey in Savannah, Mashama won the James Beard Foundation Awards for Outstanding Chef in 2022. Chef Tiffany Derry is the founder of Tiffany Derry Concepts and co-founder of T2D Concepts, the Texas-based purpose-driven hospitality group behind Roots Chicken Shak and Roots Southern Table. Vallery Lomas is the winner of The Great American Baking Show and the first Black winner of the Great British Bake Off franchise. She hosts the digital show Vallery Bakes and answers your questions on Food Network’s website and the Food Network Kitchen app. Chef Tristen Epps started his career with hotel kitchen jobs – Ritz-Carlton, Westin, Four Seasons, Greenbrier. In 2014, Epps was a finalist on ABC’s The Taste, earning him a sous chef position at Marcus Samuelsson’s Red Rooster in Harlem. When Samuelsson needed an executive chef for Red Rooster’s Miami offshoot in Overtown, Epps was all in. The convergence of these four powerhouses at Ocean Social at the iconic Eden Roc Miami Beach will be nothing short of a knockout. *Proceeds from this dinner will support the Coastal Bounty Scholarship presented by The Grey at FIU’s Chaplin School of Hospitality & Tourism Management and will be specifically designated for scholarships funding student externships.

Participating Chefs

Mashama Bailey
Tiffany Derry
Tristen Epps
Vallery Lomas

Sponsors

Antonius Caviar
Capital One
Eden Roc Miami Beach
Evian
Ocean Social

Dinner hosted by Bryan Voltaggio, Michael Voltaggio, Brooke Williamson and Zac Young part of the American Airlines® Dinner Series [Fri, Feb 23 | 7:00PM]

Date & Time: Fri, Feb 23 | 7:00PM
Price: $350.00
Location: Verde
at the Pérez Art Museum Miami

Art and the culinary artistry of four superstar chefs converge at Verde at PAMM (Perez Art Museum Miami) for a masterpiece dinner. Elevate your evening even further with a special treat! Before the dinner begins, you and your friends will enjoy an exclusive private tour of the museum, led by none other than the esteemed Franklin Sermans, Director of the Perez Art Museum. Summed up in one word: Priceless. Brothers Michael and Bryan Voltaggio, the “Top Chef” stars and restaurateurs co-own many successful steak-forward restaurants in several states including Maryland, California and Washington, D.C. Brooke Williamson has a résumé full of leading roles and professional achievements, including winning Bravo’s “Top Chef” Season 14, being crowned the first winner of Food Network’s “Tournament of Champions,” and being one of the three titans on “Bobby’s Triple Threat” on Food Network. Brooke co-owns several L.A. hot spots including Hudson House, four-in-one in concept Playa Provisions and Hawaiian-inspired Da Kikokiko. Zac Young is an expert pastry chef and TV personality. He has been featured on various baking shows on The Food Network, The Cooking Channel and Top Chef. Zac's groundbreaking, direct-to-consumer bakery - PieCaken Bakeshop - helped revolutionize nationwide shipping of specialty desserts in partnership with the online marketplace Goldbelly. How to describe this SOBEWFF® dinner curated by this fab foursome? A work of art.

Participating Chefs

Bryan Voltaggio
Michael Voltaggio
Brooke Williamson
Zac Young

Sponsors

Acqua Panna & S.Pellegrino
American Airlines
Perez Art Museum Miami
Fuentes, Valeri

Dinner hosted by Pía León and Antonio Bachour part of The New York Times Dinner Series [Fri, Feb 23 | 7:00PM]

Date & Time: Fri, Feb 23 | 7:00PM
Price: $300.00
Location: Tablé by Antonio Bachour

Indulge in your culinary passport with the three P’s: Peru, Puerto Rico, and Paris. Join us as we present the remarkable talents of Pia Leon, hailing from Peru and refined at Le Cordon Bleu, and Antonio Bachour, born in Puerto Rico and trained in the heart of France at L’Ecole Valrhona. Pia, the visionary chef and owner of Kjolle, and co-owner of Central in Lima, has received international acclaim, earning the title of the world's best female chef in 2021 by World's Best 50 Restaurants. At just 36 years old, her mastery of Peruvian cuisine is celebrated worldwide. Antonio, once a pastry chef, now holds global acclaim for his exquisite desserts and mastery of Parisian brasserie cuisine. As the chef-owner of three Bachour venues in Miami, including the latest addition in the Miami Design District, Table by Bachour – will be the gorgeous site of this very special SOBEWFF® dinner. With Pia and Antonio at the helm, prepare for a dinner table filled with bold flavors and unexpected culinary pairings. At this dinner, a delicious experience is in store.

Participating Chefs

Antonio Bachour
Pía León

Sponsors

Antonius Caviar
Evian
Tablé by Bachour
The New York Times

Dinner hosted by Rocco DiSpirito and Gustavo Diaz [Fri, Feb 23 | 7:00PM]

Date & Time: Fri, Feb 23 | 7:00PM
Price: $350.00
Location: Amalia Restaurant Miami Beach

James Beard Award winner Rocco DiSpirito, in collaboration with executive chef at Amalia, Gustavo Diaz, will once again dazzle the culinary world with his talent, taking the lead at the prestigious SOBEWFF® dinner. Known for his remarkable fusion of Mediterranean flavors and a heartfelt commitment to wholesome, ingredient-focused cuisine, Rocco, alongside chef Gustavo Diaz, promises an unforgettable evening. As a renowned healthy lifestyle expert and the author of the bestselling Now Eat This! cookbook series, Rocco brings a unique perspective to the table. The event will be hosted at Amalia Restaurant in Miami Beach, nestled inside the luxurious Lennox Hotel, making it the perfect setting for an unforgettable culinary journey. Prepare to savor a delectable fusion of flavors that only maestros like Rocco DiSpirito and Gustavo Diaz can deliver.

Participating Chefs

Gustavo Diaz
Kristen Bieler

Sponsors

Amalia
Evian
Lennox Hotel
Ritual Zero Proof
Fuentes, Valeri

Fontainebleau Miami Beach & Fontainebleau Las Vegas present Wine Spectator’s Best of the Best [ | :]

Date & Time: | :
Price: $
Location:

Participating Chefs

Eileen Andrade
Christopher Arellanes
Israel Aretxiga
Kevin Ashade
Lindsay Autry
Tom Aviv
Wissam Baki
Sebastian Benitez
Jamie Bissonnette
Tyson Cole
Ignacio Colmenares
Clay Conley
Tim Cushman
Paula DaSilva
Jake Eaton
Heberto Eljach
Michael Ferraro
Michele Forgione
Justin Gaines
Danny Ganem
Carlos Garcia
Manuel Garcia
Kenny Gilbert
Markus Glocker
Danny Grant
Adrienne Grenier
Mitchell Hesse
Tim Hollingsworth
Alexander Hong
Jose Icardi
CJ Jacobson
George Koshoji
Erhan Kostepen
Danny Lledó
Jian Heng Loo
Jean Paul Lourdes
Nathalie Vranken
Angelica M. Lenox
Abdel Makdad
Antonio Maldonado
Bernie Matz
Serigne Mbaye
Thomas McNaughton
Mawa McQueen
Jorge Mejia
David Myers
Diego Oka
Makoto Okuwa
Michael Paley
Millie Peartree
Adrian Colameco
Ryan Pollnow
Nicholas Poulmentis
Paul Qui
Giorgio Rapicavoli
Douglas Santi
Danny Serfer
Benjamin Six
Ali Spinelli
Chutatip 'Nok' Suntaranon
Matthew Thaëron
Juan Alfonso Urrutia
Sebastian Vargas
Luis Vasquez
Cedric Vongerichten
James Wright
Andrew Zarzosa

Coke Zero Sugar presents Diners, Drive-Ins and Dives LIVE hosted by Guy Fieri [Fri, Feb 23 | 7:30PM]

Date & Time: Fri, Feb 23 | 7:30PM
Price: $175.00
Location: American Airlines® North Venue
Entrance located on the sand at 1 Lincoln Road

Leave the ordinary behind and get ready for another flavorful journey! This year, “Diners, Drive-Ins and Dives” dinner is returning to the vibrant shores of South Beach for its fourth thrilling year where we’re bringing you back to the world of bold flavors. For this event, we’d like to say “Epic” is the word of the day. After all, what’s an epic event without a host leading the charge like Guy Fieri? An Emmy-winning TV personality, renowned restaurateur, and the SOBEWFF® Tribute Dinner 2022 Honoree. Guy, famous for his appearances on several Food Network shows and his status as a New York Times best-selling author, will once again be the star of the Festival's renowned North Venue. He'll be joined by a handpicked selection of America's finest roadside diners, vintage drive-ins, and hidden gems featured on the hit Food Network show. Join us for a no-frills, flavor-packed culinary journey across America, led by the ever-charismatic, spiky-haired host and over 30 incredibly talented chefs from near and far. Whether you arrive in a vintage Camaro or by any other means, get ready to rev up your appetite for a culinary tour across America!

Participating Chefs

Crystal De Luna Bogan
Guy Fieri
John "Chuck" Frommer
Sarah Grueneberg
Richard Hales
Devin, Ross and Cory Hruska
Adel Itayem
Jill Jahn
Rashad Jones
Sharie Knight
Bobby Marcotte
Alex Neely
Pat Martin
Ben Jacobs & Matt Chandra
Aaron May
Sergio Mazuelos
George Patti
Jimmy Piedrahita
Chad Spano
Josh Thoma
Suzanne Vizethann
Matthew Watson
Richard Winiarski

Steak and Whiskey hosted by Michael Symon sponsored by Outfront Media part of the Miami Design District Event Series [Fri, Feb 23 | 8:00PM]

Date & Time: Fri, Feb 23 | 8:00PM
Price: $220.00
Location: Miami Design District - Jungle Plaza

Calling all carnivores! This is one Festival event you won’t want to miss as chef, TV personality, and the King of Carnivores himself, Michael Symon, heads to the Design District to celebrate two great American classics – steak and whiskey. This walkaround event will sizzle when more than 20 of the country’s greatest chefs come together to serve up their highest quality steak dishes and sides, paired perfectly with smooth whiskey cocktails. Prescription Vineyards, the exclusive wine sponsor will host its ‘Steak & Chardonnay Challenge’ throughout the evening demonstrating how their Chardonnay pairs beautifully with steak. Grab your family and friends for this sumptuous soirée under the stars guaranteed to make your taste buds sing. Experience the culture and flavors of Miami's premier neighborhood and shopping destination during the Miami Design District event series, taking place exclusively during Festival weekend. The series will be anchored in the iconic Jungle Plaza and feature events that celebrate the District’s innovative fashion, architecture, design and world-class dining.

Participating Chefs

Cristian Alvarez
Joseph Bonavita
Sean Brasel
Kristen Cropper
Kevin DesChenes
Stephanie Diaz
Jean Drew Rivas
Jorge Duran
Armando Febles
Juan Carlos Flores
Andres Garcia
Cesar Gonzalez
Matthew Kreider
Jorge Llapur
Gabriel LLaurado
Frankie E Olivieri
Cristian Leonardo Ramirez
Steve Santana
Michael Symon
Peter Vauthy

The Art of Punch presented by Punch Room at The Tampa EDITION and The Miami Beach EDITION Session 2 [Fri, Feb 23 | 8:00PM]

Date & Time: Fri, Feb 23 | 8:00PM
Price: $$500.00 per party of 4
Location: Lobby Bar
at The Miami Beach EDITION

Sponsors

Evian
Matador Room
Santa Teresa
The Miami Beach EDITION

Noche Cubana hosted by Michelle Bernstein, David Martinez and Gio Gutierrez [Fri, Feb 23 | 10:00PM]

Date & Time: Fri, Feb 23 | 10:00PM
Price: $125.00
Location: National Hotel

Una Noche Cubana NEEDS the essential touch of rum for your favorite Cuban classic cocktails with the brands that made them, BACARDI Reserva Ocho and Havana Club! Prepare for a dining experience where passion, talent, and love come together both in and out of the kitchen. Michelle Berstein and David, partners at the restaurant and in real life (yes, they're married!) make the perfect pairing that extends beyond the kitchen. Michelle Bernstein is a James Beard Award winning celebrity chef, television personality, cookbook author and restaurateur. Bernstein and David own and run Miami hot spots Cafe La Trova, Sweet Liberty, La Cañita and Senora Martinez. This perfect pair will be joined by Gio Gutierrez (aka @ChatChowTV), who is the Miami authority on all things Cuban and all things cocktails! Together, these three have a combination of culinary excellence and mixology prowess, who individually and collectively have left a lasting mark on Miami's dining and beverage scene. Under the guidance of Michelle, David, and Gio, this will be food and drinks for your soul - and your belly! Be prepared to stir your senses, invigorate your taste buds and immerse yourself into the tropical legacy and aging of BACARDI in the Rum Room.Get ready to hit the dance floor and groove to the rhythm with a blend of sabor and lively salsa dancing – the perfect pairing – indeed!

Participating Chefs

Eileen Andrade
Jonathan Andrade
Suzanne Batlle
Pauline Vranken
Julio Cabrera
Martha Cardenas
Rosa & Daniel Figueredo
Raquel Figueroa
Gio Gutierrez
David Martinez
Yasmani Ochoa
Luis Pous
Carolina Quijano
Versailles Restaurant
Christian Rosario
Justin Sherrer

Sponsors

Bacardi Rums
Cafe Bustelo
Chef Works
Coke Zero Sugar
Havana Club
National Hotel
Real Sangria

Art of Tiki Cocktail Showdown presented by Appleton Estate Jamaica Rum [Fri, Feb 23 | 10:00PM]

Date & Time: Fri, Feb 23 | 10:00PM
Price: $150.00
Location: Kimpton Surfcomber Hotel

South Florida is famous for a lot of things. Including being home to some of the most creative bartenders and mixologists in the country. We've enlisted the very best to deliver their most unique tiki-inspired cocktails alongside a mouthwatering menu of boldly flavored bites. Get ready for a selection of expertly balanced elaborately garnished tiki concoctions ready for our expert panel of judges to savor and score. At this SOBEWFF® mainstay, you’ll be able to watch as some of the hospitality industry’s most talented mixologists mix, shake, and serve Instagram and TikTok worthy tiki cocktails that are guaranteed to tantalize – from rejiggered classics to newly discovered favorites. The palm tree-lined backdrop of the Kimpton Surfcomber Hotel captures this spirited trip to the South Pacific right down to the last rum-soaked drop. Ke Aloha!

Participating Chefs

Allegra Angelo
Daniel Bouza
Nilton Castillo
Toni Chapman
Silvia Fridegotto
Karla Ibarra
Geoff Lee
Alvaro Machado
Alvaro Machado
Kern Mattei
Abe Moiz
Jose Perez-Roura
Ben Potts
Gastón Javier Sánchez

Sponsors

Appleton Estate
Chef Works
Fever-Tree
Kimpton Surfcomber
Mr Greens Produce

Cigars & Spirits hosted by Guy Fieri presented by Cigar Aficionado [Fri, Feb 23 | 11:00PM]

Date & Time: Fri, Feb 23 | 11:00PM
Price: $175.00
Location: Rooftop at Kimpton Angler's Hotel South Beach

Come spend an evening with Cigar Aficionado, the authentic and genuine voice for affluent individuals who enjoy living a luxurious lifestyle! Nestled along the rooftop of the Kimpton Angler’s Hotel South Beach, this late-night soirée lets you indulge in the unparalleled flavors and aromas of some of the finest premium cigars alongside a selection of rich and resonant bourbons, whiskies and scotches. You’ll learn firsthand from the pros about what makes each of them both distinctive and superior, all while taking in the moonlit views of Miami Beach.

Participating Chefs

Guy Fieri

FITCRUNCH Bootcamp & Bites presented by Baptist Health hosted by Robert Irvine and Rachel Robinson [Sat, Feb 24 | 8:30AM]

Date & Time: Sat, Feb 24 | 8:30AM
Price: $50.00
Location: Nikki Beach Miami Beach
1 Ocean Drive - Main Entrance

Get pumped up! Nobody knows more about food and fitness (as the ultimate pairing) than ripped Robert Irvine. At this SOBEWFF®-style workout class, the Food Network superstar, fitness authority, and philanthropist is bringing out the big guns (including his!) to jumpstart your Festival weekend with a fab hour of fitness and fun. Join Robert and Rachel Robinson, Director of Training Development and Master Instructor at Barry’s Bootcamp Miami as they HIIT the sand with a session guaranteed to boost your spirits and your metabolism. This high-energy workout will conclude with a healthful selection of bites and refreshments that, like Irvine’s own line of nutritionally improved food products (Robert Irvine Foods), don’t compromise on quality or flavor. Grab a buddy and head to sun-drenched Nikki Beach for this mood-elevating morning in beautiful SoBe! Are you a current or former member of the military, first responder, teacher or law enforcement officer? Sign in with your GovX account to obtain a special discount offer on this event.

Participating Chefs

Robert Irvine
Rachel Robinson

Israeli Breakfast Master Class hosted by Chef Sam Gorenstein of Abbalé Telavivian Kitchen part of Master Class Series presented by Capital One [Sat, Feb 24 | 10:30AM]

Date & Time: Sat, Feb 24 | 10:30AM
Price: $115.00
Location: The Real Food Academy

Way beyond bagels! Allow Chef Sam Gorenstein, one of the creative minds behind Abbale Telavivian Kitchen, to be your first-class ticket to Tel Aviv. (Abbale [ah•ba•leh] means father, dad, papi.) Located in Miami Beach's South of Fifth neighborhood, Abbale Telavivian Kitchen stands as the prideful creation of two fathers who united their culinary passions, drawing inspiration from the multicultural influences of Miami and Tel Aviv. A bit of backstory: Abbale Telavivian Kitchen is an Israeli-inspired restaurant brought to life by hospitality entrepreneurs Omer Horev and Executive Chef Sam Gorenstein. This establishment brings the vibrant flavors of Middle Eastern and Mediterranean cuisine to Miami, with Chef Sam leaving his mark on the menu through a fusion of Syrian and Latin influences. Chef Sam Gorenstein doesn't simply teach you about Israeli breakfast; he magically transports your taste buds to the heart of Tel Aviv. Mazel Tov!

Participating Chefs

Samuel Gorenstein

Sponsors

Capital One
Evian
The Real Food Academy

BBQ-Making Master Class & Lunch hosted by Apocalypse BBQ part of Master Class Series presented by Capital One [Sat, Feb 24 | 11:00AM]

Date & Time: Sat, Feb 24 | 11:00AM
Price: $150.00
Location: Apocalypse BBQ

There’s something almost sacred about really good barbecue. Perhaps it’s the patience required to cook it low and slow until it’s been burnished, browned, and rendered impossibly tender. Or the subtle yet oftentimes substantial differences that make up each chef’s proprietary sauce. Whatever the case may be, we’ve always found a way to highlight the best of this sweet and smokey favorite and this master class hosted by Apocalypse BBQ. Incredible Apocalypse BBQ origin story: In 2020, they emerged during the Pandemic. Like a phoenix from the ashes! Since day one, they have been proving that they are master crafters of extraordinary BBQ. In their own words (words all who have experienced their mad genius agree with): “Welcome to Apocalypse BBQ, a realm where BBQ dreams transcend the ordinary, and the flames of passion blaze a trail of greatness.” Run don’t walk to this killer event – held at the home of Apocalypse BBQ – at the Killian Greens Golf Club in Miami.

Participating Chefs

Jeff Bud

Sponsors

Apocalypse BBQ
Capital One
Evian
Silk & Spice

Celebrity Chef Pickleball Tournament presented by Whispering Angel hosted by Tara Bernstein and Hunter Fieri [Sat, Feb 24 | :]

Date & Time: Sat, Feb 24 | :
Price: $$1,000
Location: Miami Beach Golf Club

Get in on some delicious competition at our Celebrity Chef Pickleball Tournament presented by Whispering Angel hosted by Tara Bernstein and Hunter Fieri. For the first time EVER, we're swinging the court doors OPEN to the public, giving two pairs of pickleball enthusiasts the chance to be part of this sweet (and savory!) showdown alongside top-class chefs and culinary personalities! Imagine the thrill of playing against your favorite chefs – it’s a gastronomic match-up you won’t find anywhere else. In a sport where food terms like 'falafel,' 'pickle,' ‘kitchen’ and 'smash' aren't just on the menu but are also technical terms, join this friendly competition that you don’t want to miss out on. Picture this: the court is sizzling, the competition is heating up, and Whispering Angel rosé is flowing – turning everything a delightful shade of their iconic color, pink! Hunter Fieri and Tara Bernstein will be your hosts through this flavorful journey, with Jeff Mauro serving up laughs as EMCEE! Don't miss your exclusive chance to smash, pickle, and serve your way into the heart of the action. This is more than a game; it's a playful collision of culinary expertise and pickleball mastery that you won't find anywhere else.

Participating Chefs

Nestor & Nicole Diaz
Hunter Fieri
Jeff Mauro

Sponsors

Chateau d'Esclans
Coca-Cola
Evian

Champagne Lanson: Taste the Art of Blending, Crafted by Hervé Dantan Wine Spectator Wine Seminar [Sat, Feb 24 | 11:00AM]

Date & Time: Sat, Feb 24 | 11:00AM
Price: $125.00
Location: Eden Roc Miami Beach

Join us for an extraordinary tasting led by renowned winemaker Hervé Dantan showcasing Champagne Lanson's US portfolio, including the highly anticipated release of Le Black Création 257. Embark on a journey guided by Hervé to discover more than 260 years of Maison Lanson’s history, unparalleled savoir-faire and its visionary philosophy, which continues to redefine excellence today. Delve into the essence of each harvest, tasting how Hervé thoughtfully preserves the revered Lanson style while unearthing the distinct qualities that make each vintage truly exceptional. Featured Wines: Champagne Lanson, Le Black Création 257 NV Champagne Lanson, Le Rosé NV Champagne Lanson, Le Green Label Champagne Lanson, Le Vintage 2012 Champagne Lanson, Le Vintage 2013 Champagne Lanson, Le Clos 2009

Participating Chefs

Kristen Bieler
Hervé Dantan
François Van Aal

Sponsors

Acqua Panna & S.Pellegrino
Coke Zero Sugar
Eden Roc Miami Beach
Lanson
Wine Spectator

FoodieCon® hosted by W South Beach [Sat, Feb 24 | 10:00AM]

Date & Time: Sat, Feb 24 | 10:00AM
Price: $95.00
Location: W South Beach

What happens when you combine social media’s most notable food-loving personalities and a unique “offline” food experience? You get FoodieCon®! Taking place at the W South Beach, FoodieCon® returns to feature the most influential digital content creators in the food and beverage community. Enjoy a full day of programming including social media-worthy cooking demos, interactive panels with digital thought leaders, immersive activations and photo opportunities, and book signings with digital trailblazers. Get ready to embark on a gastronomic adventure like no other. At FoodieCon®, we're not just about showcasing digital food content creators; we're also about celebrating the art of indulgence. Whether you're a dedicated foodie or just someone looking to experience new flavors, you won't be disappointed. Our selection of food and drink will be as star-studded as our lineup of digital influencers. There will also be a Q&As, meet & greets, and book signings with your favorite digital stars. FoodieCon® is the definitive insider’s mecca for food culture, content creation, and engagement. Please note, you must be 18 years of age or older and have a valid ID to attend this event.

For a look at the day's events, click through the Forum & Great Lawn Schedule tabs below

Participating Chefs

Molly Baz
Kardea Brown
Toni Chapman
Jake Cohen
Nick DiGiovanni
Bobby Flay
Owen Han
Neil Patrick Harris
Tara Lewis
Brian Lindo
Antonia Lofaso
Aaron Maternowski
Nadia Caterina Munno
Marc Murphy
Priyanka Naik
Belkys Nerey
Albert Niazhvinski
Daniel Rankin
Alex Snodgrass
Olivia Tiedemann
Joe Vadakkedam
Joshua Weissman

Grand Tasting Village Weekend Package Bundle now and save up to 25%! [Sat, Feb 24 | :]

Date & Time: Sat, Feb 24 | :
Price: $450
Location:

Toes in the sand, cold drink in hand - the Festival's marquee white tents on the sand are back for a weekend of unparalleled culinary delight! The Goya Foods' Grand Tasting Village featuring Publix Culinary Demonstrations sponsored by Sub-Zero Group Southeast will continue to refresh and tantalize your taste buds with offerings from more than 50 restaurants and an array of wines and libations from Southern Glazer’s Wine & Spirits. Please Note: Discount can only be redeemed by purchasing a Grand Tasting Weekend Package directly on this webpage. By purchasing tickets on the individual event pages below, you will not be able to redeem the discount.

Mediterranean Brunch hosted by Katie Lee, Tommaso De Simone and Adrian Colameco [Sat, Feb 24 | :]

Date & Time: Sat, Feb 24 | :
Price: $225
Location: St. Regis Bal Harbour Resort

An extraordinary Mediterranean brunch hosted by acclaimed chefs Katie Lee, Tommaso De Simone, and Adrian Colameco is an event that promises a delightful fusion of flavors, culinary creativity, and Mediterranean charm. Katie Lee, a well-known chef and television personality, brings her warm and engaging presence to the gathering. Renowned for her love of fresh, seasonal ingredients and her delightful twists on classic dishes, she is the perfect choice to add to this trio of chefs. Tommaso De Simone, an accomplished chef with a deep appreciation for Mediterranean cuisine, adds an authentic touch to the brunch. Hailing from a region rich in culinary traditions, Tommaso's expertise in flavors, from Italian to Greek, is second to none. Completing this dream team is Adrian Colameco, a celebrated chef and culinary expert. With his vast knowledge of Mediterranean cuisine and his dedication to highlighting the diverse culinary traditions of the region, Adrian's presence at the brunch ensures that every dish is an exploration of Mediterranean authenticity and innovation. With these talented chefs coming together, It's a celebration of the rich tapestry of flavors and traditions that define this sun-soaked region, offering a chance to indulge in a feast that reflects the heart and soul of the Mediterranean.

Participating Chefs

Adrian Colameco
Tommaso De Simone
Katie Lee

Sponsors

Acqua Panna & S.Pellegrino
Bal Harbour Village
illy
The St Regis Bal Harbour

Goya Foods' Grand Tasting Village featuring Publix Culinary Demonstrations sponsored by Sub-Zero Group Southeast [Sat, Feb 24 | 12:00PM]

Date & Time: Sat, Feb 24 | 12:00PM
Price: $265.00
Location: Grand Tasting Village
14th Street & Ocean Drive, on the sand
Miami Beach

Every February, something miraculous takes place along the sunny shores of South Beach. Those iconic white tents pop up like springtime blooms, forming a seaside city that is vibrant, expansive and, well, grand. And no matter how long you’ve lived in South Florida or how many times you’ve attended the Festival, you can’t help but be bowled over by its sheer majesty. We’re of course talking about SOBEWFF®’s marquee event, Goya Foods' Grand Tasting Village featuring Publix Culinary Demonstrations sponsored by Sub-Zero Group Southeast. This year, we’re turning up the volume for a knockout Saturday Grand Tasting experience with a special performance by DJ CASSIDY presented by Skrewball Peanut Butter Whiskey. Get ready for electrifying beats and boldly flavored beachside bites from thirty sensational South Florida restaurants (hailing from South Miami to Palm Beach and nearly everywhere in between), plus sip on sumptuous wines and refreshing cocktails from the Southern Glazer’s Wine & Spirits portfolio. As you walk through the venue, which takes up a whopping three city blocks, you’ll find so much to savor including vibey live music, dynamic brand activations from some of the Festival’s most innovative sponsors, and even some nifty, under-the-radar products from a wide range of gourmet exhibitors. And of course, a stellar cast of chefs and Food Network personalities – the newest stars and your beloved favorites – will be on hand as they hit the beach to prepare some of their signature dishes at the interactive Publix Culinary Demonstrations sponsored by Sub-Zero Group Southeast. Before the sun sets on what is sure to be an afternoon of relaxation and revelry, don’t forget to take in the Grand Tasting’s glistening Atlantic Ocean-lined backdrop. One look and you’ll realize (that is, if you haven’t already) that paradise has most certainly been found.

Participating Chefs

Christopher Arellanes
Ronald Avellaneda
Deepak Ballaney
Timon Balloo
Estelle Bellegy and Ben Amsallem
Luis Blanco
JC Gonzalez & Tito Blandino
DJ CASSIDY
Findler Charles
Maneet Chauhan
Scott Conant
Julia Coney
Lauren Daniels
Janice de Castro
Alexander Diaz III
Tywanda DuPont
Christian Encalada
Samuele Farago
Guy Fieri
Hunter Fieri
Bobby Flay
2 Korean Girls
Jerzy Gonzalez - Arroyo
Alex Guarnaschelli
Simeon Hall Jr.
Ana Maria Herrera
Catherine Hinds
Nicole Jones & Hipolita Rodriguez
Daniel Huambachano
Stephanie Izard
Jumoke Jackson
Marcella Joseph
Sauny Joseph
Gabriel Lopez
Jeff Mauro
Jose Maya
Kendra McIntosh
Christina Neptune
Jamil Shakoor and Nick Sayles
Yasmani Ochoa
Tony Perrotta
Giselle Pinto
Felix Plasencia
Maurice Randall
Rachael Ray
Michael Reiss
Marcus Samuelsson
Brandon Shepard
Vernetta Stewart
Jet Tila
Rosalie Picard & Turkessa Wright
Vicky Bakery
Ryan Whaley
Deborah Williams
Anthony Wilson
Geoffrey Zakarian
Jorge Zaldivar

Sushi-Making Master Class & Lunch hosted by Gekkō Miami part of Master Class Series presented by Capital One [Sat, Feb 24 | 12:00PM]

Date & Time: Sat, Feb 24 | 12:00PM
Price: $225.00
Location: Gekkō

Let’s face it – sushi master classes aren’t exactly a novel concept. But a sushi master class curated by David Grutman?! Pass the chopsticks, please. We know that the hospitality mogul isn’t a sushi chef but as is the case with all of his restaurants, taste – both in flavor and in presentation – is of paramount importance. And that’s exactly what we’re after at this exclusive SOBEWFF® class and lunch hosted by Gekkō, the moody jewel-toned Japanese-inspired steakhouse and lounge in Brickell, which Grutman co-founded with GRAMMY® Award-winning recording artist Bad Bunny earlier this year, sets the stage perfectly. The name "Gekkō" translates to "moonlight" in Japanese, and it provides the ideal, vibey atmosphere for mastering the art of crafting the restaurant's visually stunning sushi at home. In this interactive class and lunch, you'll delve into the intricacies of preparing, filling, rolling, plating, and serving the most extraordinary sushi creations. As the afternoon concludes, you'll be treated to a sumptuous lunch that puts your newfound skills to the ultimate test – the taste test!

Sponsors

Capital One
Evian
Gekkō

Pasta Omakase Lunch hosted by Fabio Trabocchi, Thomas McNaughton, Ryan Pollnow & Danny Ganem [Sat, Feb 24 | 12:00PM]

Date & Time: Sat, Feb 24 | 12:00PM
Price: $225.00
Location: Fiola Miami

Indulge in pasta dishes crafted by a trio of renowned Italian chefs. Fabio Trabocchi, based in Washington, D.C., earned a Michelin Star for his restaurant Fiola. Thomas McNaughton, the chef-owner of Flour + Water, hails from San Francisco. Miami-born Chef Daniel Ganem's culinary passion was nurtured in his family's kitchen. He now leads as the executive chef at Fiola Miami, the location for this exceptional lunch experience. In the same culinary world, Ryan Pollnow, co-executive chef and vice president of the Flour + Water Hospitality Group, honed his skills in Northern California and abroad, with a particular fondness for seasonal cooking, making this event truly exceptional.

Participating Chefs

Danny Ganem
Thomas McNaughton
Ryan Pollnow
Fabio Trabocchi

Sponsors

Acqua Panna & S.Pellegrino
Fiola Miami
illy
Fuentes, Valeri

Lunch hosted by Cédric Vongerichten and Allan Esterhuizen [ | :]

Date & Time: | :
Price: $
Location:

Participating Chefs

Cedric Vongerichten

Sponsors

Barton & Guestier
Evian
LPM Restaurant & Bar

Brunch hosted by Jean-Georges Vongerichten [Sat, Feb 24 | 12:00PM]

Date & Time: Sat, Feb 24 | 12:00PM
Price: $275.00
Location: Matador Room
at The Miami Beach EDITION

Get ready for an iconic experience! Brunch, meticulously prepared and graciously hosted by none other than Jean-Georges Vongerichten at Matador Room, nestled within the elegant Miami Beach EDITION. This is a culinary opportunity that transcends value. Jean-Georges Vongerichten, the esteemed SOBEWFF® Tribute Dinner 2008 Honoree, is a luminary in the world of gastronomy. As a shrewd entrepreneur and restaurateur, he oversees the operation and resounding success of a staggering 60 restaurants across the globe, many of which have earned prestigious accolades and achieved A-list status. Jean-Georges is not content with the status quo; he constantly pioneers fresh concepts and evolves as both a chef and restaurateur, simultaneously adapting to and shaping the ever-evolving global culinary scene. If you've ever aspired to meet the master himself, your moment has arrived. Indulge in the brilliance of brunch by JGV, where culinary excellence meets unparalleled sophistication. Don't miss this extraordinary experience.

Participating Chefs

Jean-Georges Vongerichten

Sponsors

Evian
Gerard Bertrand
Matador Room
Mr Greens Produce
The Miami Beach EDITION

Brunch hosted by Giorgio Rapicavoli, Pablo Zitzmann and Eileen Andrade [Sat, Feb 24 | 12:00PM]

Date & Time: Sat, Feb 24 | 12:00PM
Price: $175.00
Location: Eating House

Miami in the house! Nothing makes us prouder than showcasing homegrown superstars who live and work in our backyard. So run, don’t walk to this brunch for a true taste of The 305 – brought to you by a local SoFlo powerhouse trio. Giorgio Rapicavoli is an acclaimed chef and owner of the wildly popular Eating House in Coral Gables (new location on Giralda Avenue) as well Luca Osteria in Coral Gables. By the time Rapicavoli reached 28, he had already led at a handful of respected restaurants in Miami, was lauded as the city’s first winner of Food Network’s “Chopped” and killed it with his Eating House pop up, before making it a permanent fixture. Now, having launched a second successful restaurant, Taperia Raca, in Miami’s MiMo district, and boasting a “Chopped Champions” win, Rapicavoli is hotter than ever. Pablo Zitzmann started as a line cook at Señora Martínez by Michelle Bernstein, then at Nobu, under Chef Thomas Buckley. Zitzmann staged around NYC before landing a sous gig at Matador Room and Market at EDITION by Jean-Georges Vongerichen. In 2014, he opened No Name Chinese in South Miami. In 2020, when the pandemic crippled the industry, he launched his own business – Zitz Sum – a tribute to his nickname and love of dim sum. He cooked out of his home until 2021, when Zitzmann’s dumplings found a kitchen and a home of their own in Coral Gables. Eileen Andrade is the chef and restaurateur behind three of Miami’s most celebrated fusion restaurants: Finka Table & Tap, Amelia’s 1931 and Barbakoa. All three embrace Korean and Latin American flavors. Joining forces for this special S

Participating Chefs

Eileen Andrade
Giorgio Rapicavoli
Pablo Zitzmann

Sponsors

Acqua Panna & S.Pellegrino
Antonius Caviar
Eating House
FIU McKibbon Alumni Experience
Fuentes, Valeri

Lunch hosted by Tyson Cole and Tim Cushman [Sat, Feb 24 | 12:00PM]

Date & Time: Sat, Feb 24 | 12:00PM
Price: $175.00
Location: Uchi

Get ready for an extraordinary dining experience that transcends tradition and takes Japanese cuisine to a whole new level! Join us as we bring together two culinary maestros, Tyson Cole and Tim Cushman, to craft a chic and unique lunch that will leave your taste buds spellbound. Chef Tyson Cole's journey from dishwasher to sushi virtuoso is a tale of culinary inspiration. He honed his craft through rigorous apprenticeships, including time spent at Bond Street in NYC. Today, he stands as the founder and executive chef of multiple highly acclaimed Uchi restaurants, scattered across Texas, California, and Florida. The icing on the cake is his elegant Uchi Miami outpost in the vibrant Wynwood Arts District, where this extraordinary lunch will unfold. Chef Tim Cushman is the creative force behind Cushman Concepts, a hospitality group that includes the renowned o ya in Boston, a restaurant known for its inventive, contemporary take on Japanese cuisine. Tim also rocks the scene with Hojoko, a Japanese tavern infused with a rock and roll attitude. When these two culinary masterminds come together, prepare to be wowed by their artistry. They'll take you on a journey that's part classical, part pop, and entirely magical. Expect an array of elevated, non-traditional Japanese dishes that push the boundaries of what you thought was possible in Japanese cuisine. This isn't just lunch; it's a culinary adventure of epic proportions. It's where tradition meets innovation, and where flavor profiles collide in the most mesmerizing way. Join us at Uchi Miami for a lunch experience that will redefine your understanding of Japanese cuisine. Get ready to be delighted, surprised, and thoroughly enchanted.

Participating Chefs

Tyson Cole
Tim Cushman

Sponsors

Antonius Caviar
Evian
Gerard Bertrand
Uchi

The Quest for the Ultimate Pinot Noir with Dan Kosta of DK Wine Group Wine Spectator Wine Seminar [Sat, Feb 24 | 12:00PM]

Date & Time: Sat, Feb 24 | 12:00PM
Price: $125.00
Location: Eden Roc Miami Beach

Join Dan Kosta as he takes you on a journey of Pinot Noir. He will be sharing his new wines from the DK Wine Group, Admire, Convene and Grail. This new portfolio of wines follows the Burgundian model of three distinct levels of wine: village, premiere and grand cru. These wine showcase California's best vineyards and AVAs.

Dan's journey of producing the best Pinot Noir will never end. Not believing in 100-point wines, Dan views his role as a guide to find the best sites and make the best wine he can in each vintage. You will be among the first to taste many of these new wines. Questions, conversation and laughter are encouraged.

Featured Wines: Admire, Sonoma Coast Pinot Noir 2022 Convene, Sonoma Coast Pinot Noir 2021 Convene, Russian River Pinot Noir 2021 Grail, Campbell Ranch Pinot Noir, West Sonoma Coast 2021 Grail, Rosella's Vineyard Pinot Noir, Santa Lucia Highlands 2021 Grail, Garys' Vineyard, Santa Lucia Highlands 2021 Grail, "The Approach" out of magnum 2021

Participating Chefs

Dan Kosta
Bruce Sanderson

Sponsors

Acqua Panna & S.Pellegrino
Coke Zero Sugar
DK Wine Group
Eden Roc Miami Beach
Wine Spectator

Philly Cheesesteak Demo & Dine hosted by Pat’s King of Steaks® [Sat, Feb 24 | 12:00PM]

Date & Time: Sat, Feb 24 | 12:00PM
Price: $175.00
Location: SGWS Wynwood

Step into living history with Pat's King of Steaks®! They are the pioneers and original creators of the iconic cheesesteak sandwich. Founded by Pat Olivieri in 1930, this legendary establishment has a fascinating origin story. It all began when Pat had a humble hot-dog stand in South Philadelphia. One day, his culinary curiosity led him to seek something different for his lunch. He grabbed some chopped meat from the local butcher, grilled it on his hot dog grill, placed the savory meat on a fresh Italian roll, and dressed it with onions. And thus, the legendary steak sandwich was born! As time went on, the addition of cheese transformed this delectable creation into the renowned Philly Cheesesteak. Fast forward 94 years, and Pat's is still thriving under the ownership and operation of the Olivieri family at their original location in South Philadelphia. Now, we are delighted to bring a taste of Philly to you through this exclusive Pat’s King of Steaks demonstration and dining experience. You're in for a treat!

Participating Chefs

Frankie E Olivieri

Sponsors

Acqua Panna & S.Pellegrino
SGWS Wynwood

Cookie-Making Master Class hosted by Cindy Kruse of Cindy Lou’s Cookies part of Master Class Series presented by Capital One [Sat, Feb 24 | 1:00PM]

Date & Time: Sat, Feb 24 | 1:00PM
Price: $115.00
Location: The Real Food Academy

Calling all cookie monsters! Here’s your chance to learn how to make the best cookies in the land from master-baker Cindy Kruse of Cindy Lou’s cookies. Best of all: You get to sample what you made. And what Cindy made. And what your friends made. OMG sign me up! Cindy Lou’s Cookies is Miami’s first artisanal cookie shop. Located in Miami’s Little River neighborhood, everything is home-made and baked from scratch using the best, highest-quality ingredients. Here are some of our favorite Cindy Lou’s cookies: chocolate chip, peanut butter marshmallow, Nutella swirl, lemon cloud, strawberry shortcake, Captain Crunch, red velvet with cream cheese swirl, rocky road, guava coconut macaroon, chocolate everything. Pass the milk!

Participating Chefs

Cindy Kruse

Sponsors

Capital One
Evian
The Real Food Academy

A Journey through Valpolicella with Wines from Sartori di Verona Wine Spectator Wine Seminar [Sat, Feb 24 | 1:00PM]

Date & Time: Sat, Feb 24 | 1:00PM
Price: $125.00
Location: Eden Roc Miami Beach

A tasting of the most evocative wines of Valpolicella together with the history of one of the oldest families in the region.

Featured Wines: Sartori, “Marani” Bianco Veronese IGT 2020 Sartori, “Montegradella” Valpolicella Classico Superiore DOC 2018 Sartori, “Regolo” Valpolicella Ripasso Classico Superiore DOC 2019 Sartori, “Reius” Amarone della Valpolicella Classico DOCG 2017 Sartori, “Reius” Amarone della Valpolicella Classico DOCG 2016 Sartori, Corte Brà Amarone della Valpolicella Classico Riserva DOCG 2015

Participating Chefs

Kristen Bieler
Andrea Sartori

Sponsors

Acqua Panna & S.Pellegrino
Coke Zero Sugar
Eden Roc Miami Beach
Sartori di Verona
Wine Spectator

Donut-Making Master Class hosted by The Salty Donut part of Master Class Series presented by Capital One [Sat, Feb 24 | :]

Date & Time: Sat, Feb 24 | :
Price: $115.00
Location: The Salty

There are donuts and then there’s The Salty Donut. Now is your chance not just to taste the best donuts but to learn how to make them! Originating in 2015 as a pop up shop out of a 1950’s Aljo camper, The Salty now has retail locations in Miami, Austin, Dallas, Orlando, Charlotte and more. Hand-made with TLC, the finest. freshest ingredients, artistry and mad creativity – these donuts push the boundaries of what a donut can be. The ever-changing menu of new flavors is a feast for the eyes, the tummy, the soul. Short list of what’s on the menu: White chocolate + Chai, Brown Butter + Salt, Funfetti Dirt Pie, Tiramesu, Ube Pina Colada, Chocolate + Sea Salt. Drool-worthy, all! See, learn and taste for yourself at this divine donut soiree happening at The Salty in Wynwood.

Sponsors

Capital One
Evian
The Salty

Marqués de Murrieta: A Tireless Search for Perfection Wine Spectator Wine Seminar [Sat, Feb 24 | 2:00PM]

Date & Time: Sat, Feb 24 | 2:00PM
Price: $125.00
Location: Eden Roc Miami Beach

The origin of Marqués de Murrieta winery is also the origin of Rioja. Don Luciano Murrieta, applying techniques learned in Bordeaux, made the first Rioja wine in 1852, with the intention of crafting the finest possible wines with great ageing potential. Today, Vicente Dalmau, Cebrián-Sagarriga, 11th Count of Creixell, has actualized the historic winery and its 740-acre vineyard in the heart of Rioja Alta. From 2018, the wines are produced in one of the world’s most modern wineries helping the acclaimed winemaker Maria Vargas, to pursue her quest for excellence.

In this masterclass, Arthur de Lencquesaing, International Director of Marqués de Murrieta, will introduce the tasting with the Albariño Pazo Barrantes from the historical Galician estate, which has been in the hands of the Cebrián-Sagarriga family since 1511, and continue with the Riojan estate, with the signature wine Marqués de Murrieta, then moving to the special selection Gran Reserva and pursuing with the three single vineyards, the white Capellanía, the iconic Castillo Ygay and finally, the "Super Riojan" Dalmau. Featured Wines: Pazo Barrantes Gran Vino Albariño 2020 Capellanía 2018 Marqués de Murrieta Rioja Reserva 2018 Marqués de Murrieta Rioja Gran Reserva 2015 Marqués de Murrieta Rioja Gran Reserva Especial Castillo Ygay 2011 Dalmau 2019

Participating Chefs

Arthur de Lencquesaing
Bruce Sanderson

Sponsors

Acqua Panna & S.Pellegrino
Coke Zero Sugar
Eden Roc Miami Beach
Marques De Murrieta
Wine Spectator

Seña: The Inspiring Journey of Chile’s First Iconic Wine Wine Spectator Wine Seminar [Sat, Feb 24 | 3:00PM]

Date & Time: Sat, Feb 24 | 3:00PM
Price: $125.00
Location: Eden Roc Miami Beach

Eduard Chadwick will walk you through a grand tasting of select vintages that will help discover the aging potential and diversity of this Bordeaux blend with a “Chilean Soul” thanks to the Carménère grape. With three perfect 100-point ratings and outstanding results, Seña has undeniably solidified its position as a world-class wine, shaping Chile's reputation among premier appellations.

Featured Wines: Seña 1995 Seña 2006 Seña 2009 Seña 2015 Seña 2017 Seña 2020 Seña 2021

Participating Chefs

Kristen Bieler
Eduardo Chadwick

Sponsors

Acqua Panna & S.Pellegrino
Coke Zero Sugar
Eden Roc Miami Beach
Sena
Wine Spectator

Cuban Cooking Master Class hosted by Mika Leon of Caja Caliente and Gio Gutierrez part of Master Class Series presented by Capital One [Sat, Feb 24 | 3:30PM]

Date & Time: Sat, Feb 24 | 3:30PM
Price: $115.00
Location: The Real Food Academy

Oye! If you want to learn how to make the most delicious Cuban food, this event is for you. Join Monica (“Mika”) Leon, chef/owner of Caja Caliente for inside secrets and savory samples. Caja Caliente is located in Coral Gables. All dishes are made with the freshest ingredients, where quality and quantity go hand in hand. In addition to Mika’s signature tacos, the eatery features reinvented family recipes, passed down over four decades. Mika focuses on healthy prep of classic Cuban food, drawing inspiration from seasonal ingredients to create new dishes in line with her own clean, whole-foods diet. Outside the kitchen, Leon has been cultivating a growing media career with appearances on the Food Network’s “Guy’s Grocery Games,” “Chopped” and “Beat Bobby Flay,” among other TV shows. Mika knows her stuff. And rumor has it, her Mojito is out of this world. See and taste for yourself at this sizzling SOBEWFF event. Nos vemos pronto!

Participating Chefs

Gio Gutierrez
Mika Leon

Sponsors

Capital One
Evian
Silk & Spice
The Real Food Academy

The Cookout hosted by JJ Johnson and Angela Yee presented by Stella Artois [Sat, Feb 24 | 4:00PM]

Date & Time: Sat, Feb 24 | 4:00PM
Price: $175.00
Location: Eden Roc Miami Beach

Investing in Black culture is priority #1 for chef JJ Johnson. The James Beard Award-winning chef, author, and TV personality has made it his personal and professional mission to amplify Black culture through food – to use food not merely as a means of breaking boundaries and building bridges but to reimagine it as a model for rewriting history. "The Cookout" is Chef JJ's way of reclaiming and celebrating the beauty and sheer brilliance of African American cuisine. It's an opportunity to relish and honor the individuals who have breathed life into this extraordinary culinary tradition. As the visionary behind this unique SOBEWFF® walkaround event, hosted by the founder of FIELDTRIP, Chef JJ aims to spotlight dishes that form the rich tapestry of Black culture. At this event, you'll be treated to an array of dishes, each representing a piece of Black culture's deeply layered flavor. These dishes will be brought to life by an exceptional and diverse group of chefs who, like Chef JJ, are passionate about reconstructing historical food traditions and paying homage to culturally significant ingredients and cooking techniques. Plus, enjoy tunes by 99 JAMZ personality She-J Hercules! Join them at the Eden Roc for a celebration of community and culture, where the narrative is flipped, and delicious flavors are dished out with love. It's not just food for the body; it's food for the soul. An event where you'll savor the tastes of history and culture like never before.

Participating Chefs

Kevin Ashade
Karim Bryant
Tristen Epps
Joel Franklin
Justin Gaines
She-J Hercules
JJ Johnson
Amaris Jones
Travis Reece
Daren Reid
Ronnie
J. Santiago
Derek Turton
Angela Yee

Legacy: Charting the Mondavi Journey through Charles Krug Wine Spectator Wine Seminar [Sat, Feb 24 | 4:00PM]

Date & Time: Sat, Feb 24 | 4:00PM
Price: $125.00
Location: Eden Roc Miami Beach

In this seminar, we embark on a captivating journey through time and space, delving into the extraordinary legacy of Charles Krug and the revered Mondavi family, an iconic American wine dynasty. Charles Krug established itself as the first tasting room in Napa Valley. Under the Mondavi family stewardship, they have added estate vineyards at different chapters to continue their incredible story.

Taste a carefully curated selection of Charles Krug wines that reflect their legacy. We will taste through select estate wines, including their pre-release single vineyard wines from three of their estate vineyards. Throughout this seminar, we will not only celebrate their pioneering accomplishments but also gain profound insights into the essential ingredients for sustaining a family-owned wine enterprise in Napa Valley, as the fourth generation joins the third generation in steering the ship into the future. Featured Wines: Charles Krug, Sauvignon Blanc Napa Valley 2022, Limited Release Charles Krug, Voltz Vineyard Cabernet Sauvignon 2021, Limited Release Charles Krug, Slinsen Vineyard Cabernet Sauvignon 2021, Limited Release Charles Krug, Cold Springs Vineyard Cabernet Sauvignon 2021, Limited Release Charles Krug, Generations 2021, Family Reserve Charles Krug, Cabernet Sauvignon Vintage Selection 2021, Family Reserve

Participating Chefs

Peter Mondavi Jr.
Bruce Sanderson

Sponsors

Acqua Panna & S.Pellegrino
Charles Krug
Coke Zero Sugar
Eden Roc Miami Beach
Wine Spectator

Casa Noble Tequila presents A Sunset Feast sponsored by Grove Bay Hospitality Group & Friends hosted by Enrique Santos part of The Hangar Event Series presented by Capital One [Sat, Feb 24 | 6:00PM]

Date & Time: Sat, Feb 24 | 6:00PM
Price: $150.00
Location: The Hangar

While there is no need to pack a passport for this event, you should know that a vacation state of mind is in full effect at The Hanger at Regatta Harbour during this sunset tasting taking getaway vibes to a whole new level. This historical Hangar was built in 1918 and was once the site of the first continental naval air station in the United States, Dinner Key (as it came to be known) turned into a popular picnic spot with its breathtaking bayside views. For this walk-around event, SOBEWFF® is partnering with Grove Bay Hospitality & Friends, to celebrate sunset hour the only way we know how – with incredible food and drinks, of course! Lucky for you, this event will have both in spades with boldly flavored dishes from a first-rate roster of chefs including Jeremy Ford, Brad Kilgore, Lindsay Autry, Allen Susser, Janine Booth, Jeff McInnis, Cindy Hutson and more! Plus, Casa Noble Tequila will provide an exclusive menu of craft cocktails that are sure to match the escapist spirit of the surrounding landscape. Grab your friends and spend the evening dancing, sipping, and sampling tasty dishes as golden hour sets on the picturesque coastal waters of Miami’s oldest neighborhood. Are you a current or former member of the military, first responder, teacher or law enforcement officer? Sign in with your GovX account to obtain a special discount offer on this event.

Participating Chefs

Erika Alonso
Andrew Zarzosa
Lindsay Autry
Janine Booth
Harry & Michelle Coleman
Jeremy Ford
Kenny Gilbert
Cindy Hutson
Bradley Kilgore
Jeff McInnis
Giovanni Pisfil
Ana De Sa Martins
Enrique Santos
Allen Susser
Sebastian Vargas

Dinner hosted by Juan Manuel Barrientos and Danny Lledó [Sat, Feb 24 | 7:00PM]

Date & Time: Sat, Feb 24 | 7:00PM
Price: $350.00
Location: Elcielo at SLS South Beach

Elcielo at SLS South Beach is the perfect stage for a tour de force performance by two world-class chefs. The buzzwords for this unique dinner are: creativity, innovation, and whimsy. Michelin Star chef Juan Manuel Barrientos (known as “Juanma”) was born in Medellín. Barrientos is the creator and founder of Elcielo restaurants in Medellín, Bogotá, Miami and Washington, D.C. Inspired by his Colombian roots and using avant-garde techniques and neuroscience to captivate guests, Elcielo boasts Latin American fare incorporating molecular gastronomy. Juanma’s culinary narrative transports diners to the beaches of Cartagena and the mysterious corners of the Amazon jungle. International award-winning Chef Danny Lledó finds inspiration in his Portuguese and Valencian heritage to create memorable culinary experiences at Xiquet by Danny Lledó In Washington D.C. Xiquet has held a Star in the MIchelin Guide since 2021 and earned the Guide’s Sommelier of The Year Award in 2022. Xiquet also received AAA’s highest distinction of Five Diamonds in 2022 – the only restaurant in Washington DC to do so. The restaurant’s sought-after tasting menu experience includes Lledó’s signature rice dishes, as well as innovative preparations of other traditional items from Valencian cuisine. A meal at Xiquet offers over 20 compositions of modern Spanish cuisine that showcase Valencian gastronomy. The teaming up of these two titans promises to be a monumental, mind blowing experience.

Participating Chefs

Juan Manuel Barrientos
Danny Lledó

Sponsors

Acqua Panna & S.Pellegrino
ElCielo
Greater Miami Convention & Visitors Bureau
illy
Sena
SLS South Beach
Vinedo Chadwick

Dinner hosted by Andrew Zimmern and Diego Oka part of the American Airlines® Dinner Series [Sat, Feb 24 | 7:00PM]

Date & Time: Sat, Feb 24 | 7:00PM
Price: $350.00
Location: La Mar by Gastón Acurio

Get ready for an extraordinary culinary experience at the iconic Mandarin Oriental Hotel in Miami, where two culinary superstars, Andrew Zimmern and Chef Diego Oka, are joining forces for a unique and curated dining event. Andrew Zimmern is not just any chef; he's an Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer, teacher, and a passionate advocate for social justice. His expertise and influence in the culinary world are unmatched. Chef Diego Oka, the Executive Chef at La Mar by Gaston Acurio at the Mandarin Oriental Hotel in Miami, is equally exceptional. He specializes in the flavors of iconic Peruvian cuisine, with a particular focus on ceviche, as well as exploring lesser-known dishes that showcase the multiculturalism and biodiversity of Peru. Diego is a true connoisseur of Peruvian culinary traditions. When these two culinary maestros come together, you can expect nothing short of a gastronomic masterpiece. This match made in Miami, courtesy of SOBEWFF®, promises to be a delectable fusion of their culinary talents, creating an unforgettable dining experience. It's a culinary journey you won't want to miss.

Participating Chefs

Diego Oka
Andrew Zimmern

Sponsors

Acqua Panna & S.Pellegrino
American Airlines
Boisson
La Mar

Dinner hosted by Valerie Chang, Chabela Coss and Ana Castro [Sat, Feb 24 | 7:00PM]

Date & Time: Sat, Feb 24 | 7:00PM
Price: $300.00
Location: Maty's

Absolutely, Beyoncé got it right when she said, "Who runs the world? - Girls." And this event is a testament to the culinary talents of three remarkable and award-winning young female chefs. Get ready for a dinner experience that will leave a lasting impression. Valerie Chang is a Peruvian cuisine sensation and the chef/owner of Maty's in Midtown Miami. Her culinary prowess and innovation in Peruvian cuisine are sure to take your taste buds on an incredible journey. Isabel, affectionately known as Chabela, is a rising star in the culinary world. She hails from Mexico, where she learned the art of cooking from her grandmother. After moving to New York, she made a name for herself as a noted pastry chef. Currently, she's dazzling patrons with her pastry creations at Lutece in Washington, DC. Ana Castro is another chef making waves in the culinary scene. She was honored as the Best New Chef in 2022 by Food & Wine Magazine. Ana Castro is the chef and owner of the highly acclaimed Lengua Madre in New Orleans, where she brings her culinary artistry to life. How lucky are we to have these three female culinary powerhouses come together to host a special dinner party in Miami? It's a celebration of talent, innovation, and the art of cuisine. This dinner is bound to be an unforgettable gastronomic experience that showcases the brilliance of these three exceptional chefs.

Participating Chefs

Ana Castro
Valerie Chang Cumpa
Isabel Coss

Sponsors

Acqua Panna & S.Pellegrino
Maty's

Dinner hosted by Dario Cecchini, Stefano Secchi, Nancy Silverton & Victor Rosado part of the American Airlines® Dinner Series [Sat, Feb 24 | 7:00PM]

Date & Time: Sat, Feb 24 | 7:00PM
Price: $400.00
Location: Fi’Lia
SLS Brickell Miami

“Stunning.” That’s the word that best sums up the essence of this dinner, that promises an extraordinary culinary experience featuring a trio of renowned Italian chefs. Dario Cecchini, hailed as the "World's most iconic butcher" and the "God of Steak," is the illustrious owner of Solociccia, Tuscany's premier meat restaurant —a place where each visit promises a top-tier culinary adventure. With only 43 seats available, he crafts a unique menu each morning, ensuring that every day brings a fresh dining experience. He shares the spotlight with Stefano Secchi, chef and partner at the Michelin-Starred Rezdôra, nestled in New York City's Flatiron district, where he draws from his rich Sardinian heritage to craft exceptional Italian cuisine. To complete the trifecta, the two are set to collaborate with Nancy Silverton, an American culinary icon celebrated for her innovative Italian creations, she co-owns Pizzeria Mozza in Los Angeles and Newport Beach, along with Osteria Mozza, Mozza2Go, and chi SPACCA in Los Angeles. Silverton boasts a multitude of culinary accolades, including being the honored SOBEWFF® Tribute Dinner 2019 Honoree. If your palate longs for divine Italian fare, these three maestros will conjure your ideal dining experience into reality.

Participating Chefs

Dario Cecchini
Victor Rosado
Stefano Secchi
Nancy Silverton

Sponsors

Acqua Panna & S.Pellegrino
American Airlines
Fi'Lia
Imagery
SLS Brickell

BBQ Dinner hosted by Pat Martin and Claudio Lobina [Sat, Feb 24 | 7:00PM]

Date & Time: Sat, Feb 24 | 7:00PM
Price: $325.00
Location: The Patio at Continuum

Tickets to this event will be sold exclusively to members of the host venue. Tickets will not be available for purchase to the general public at this time. Get ready for a BBQ experience like no other, brought to you by accomplished BBQ aficionado, Chef Pat Martin. As founder of Martin's Bar-B-Que Joint and Hugh-Baby's BBQ & Burger Shop in Nashville, he's a true luminary in American barbecue. He proudly carries the torch of West Tennessee-style whole hog BBQ, a tradition deeply rooted in the heart of American BBQ culture. On the other side you have Claudio Lobina, who has the role of Executive Chef at The Patio at the Continuum luxury residences in Miami Beach—responsible for implementing a unique menu of flavors considered to be the most authentic in the region, encompassing the highest quality of ingredients from his home country. While these two talented chefs come from different traditions, they share a common denominator: their passion for the art of barbecue. With their combined expertise and enthusiasm, this BBQ experience is bound to be unforgettable. So, get ready to savor the mouthwatering flavors that come from the meeting of two BBQ maestros.

Participating Chefs

Erhan Kostepen
Pat Martin

Sponsors

Acqua Panna & S.Pellegrino
Continuum

Dinner hosted by Chris Bianco, Ayesha Nurdjaja, Michael Symon & Marc Vetri part of the American Airlines® Dinner Series [Sat, Feb 24 | 7:00PM]

Date & Time: Sat, Feb 24 | 7:00PM
Price: $350.00
Location: Nikki Beach Miami Beach
1 Ocean Drive - Main Entrance

This dinner can best be described in two words: stellar mashup. The four extraordinary chefs at the helm will be bringing their best to this culinary show of shows. When Chris Bianco started Pizzeria Bianco in the back corner of a Phoenix grocery store in 1988, he had no idea that he would become a driving force in the artisanal pizza movement. He’s currently chef-owner of Pizzeria Bianco (two locations in Phoenix) along with two Pane Bianco restaurants. Chef Ayesha Nurdjaja is a 2022 James Beard Award Finalist Nominee (Best Chef New York State). Ayesha is the executive chef at Shuka, Vicki Freeman and Marc Meyer’s Eastern Mediterranean restaurant in New York City’s SoHo neighborhood, where she serves a menu of provocative dishes that highlight local, seasonal ingredients, drawing on the rustic, vibrant flavors found throughout Italy, Morocco and Tunisia. Michael Symon cooks with soul, having grown up in a Greek and Sicilian family. The Cleveland native shares his exuberant, approachable cooking style and infectious laugh as an Iron Chef on Food Network. Michael is chef/owner of more than 18 restaurants, including Lola and Mabel’s BBQ in downtown Cleveland, B-Spot Burgers throughout Ohio, Angeline at Borgata Hotel Casino & Spa in Atlantic City and Mabel’s BBQ and Sara’s at Palms Casino Resort in Las Vegas. James Beard award-winner Marc Vetri is the chef and founder of Philadelphia’s critically acclaimed Vetri Cucina. Following years of accolades at Vetri Cucina, Marc opened various restaurants all of which played integral roles in Philadelphia’s restaurant resurgence. This exclusive SOBEWFF® dinner will prove that when it comes to redefining classics, these four tastemakers have all the right stuff.

Participating Chefs

Ayesha Nurdjaja
Michael Symon
Marc Vetri

Sponsors

Acqua Panna & S.Pellegrino
American Airlines
Nikki Beach Miami Beach
Fuentes, Valeri

Tribute Dinner honoring Massimo Bottura and Luca Garavoglia hosted by Master of Ceremonies “The Pasta Queen” Nadia Caterina Munno presented by HexClad part of The New York Times Dinner Series [Sat, Feb 24 | 7:00PM]

Date & Time: Sat, Feb 24 | 7:00PM
Price: $600.00
Location: Loews Miami Beach Hotel

Widely regarded as the “jewel in the crown” at the South Beach Wine & Food Festival®, the illustrious Tribute Dinner has been hailed as "the Oscars of wine and food." Set against the backdrop of the Loews Miami Beach, the Festival will pay homage to two luminaries who have left an indelible mark on the realm of hospitality. This year, we raise our glasses to the culinary virtuoso, Massimo Bottura, the visionary maestro behind the revered Osteria Francescana, a culinary sanctuary adorned with three Michelin stars, nestled in the heart of Modena, Italy. A lasting fixture among the pantheon of culinary greatness, Bottura's name consistently graces the upper echelons of the world's culinary luminaries. He stands tall in the company of the 2019 TIME 100's most influential personalities, a testament to his remarkable influence beyond the kitchen. Massimo Bottura extends his culinary skills to a resounding global platform, advocating tirelessly for the noble causes of reducing food waste, championing healthy and sustainable food systems, and spearheading the charge to safeguard our environment and preserve biodiversity through sustainable culinary practices and meticulous ingredient sourcing. Luca Garavoglia, the esteemed Chairman of Campari Group, commands our admiration as the steward of a company with roots dating back to 1860, marking the birth of its iconic brand and signature red aperitif, Campari. Ascending to the role of Chairman in 1994, Luca has masterfully steered Campari Group to its current zenith, an indomitable force in the global beverage industry, gracing 190 countries with its illustrious portfolio of distinguished brands, including the legendary Campari, Aperol, Espolon Tequila, SKYY Vodka, Wild Turkey, Grand Marnier, and Appleton Estate Jamaican Rum. For the evening, we have assembled a world-class roster of chefs who shall orchestrate a symphony for your senses. The stellar ensemble of chefs for the 2024 Tribute Dinner: Alain Ducasse, a luminary in his own right, standing tall as one of only two chefs worldwide to have been adorned with over 20 Michelin stars; Mauro Colagreco, the maestro of the three-Michelin-starred restaurant Mirazur, ensconced in the picturesque Menton, France; Albert Adrià Acosta, chef at Enigma, a Michelin one-star treasure in Barcelona, Spain; Jordi Roca i Fontané, the alchemist of pastries at El Celler de Can Roca, a Michelin three-star haven in Girona, Spain; Antonio Bachour, named World Best Pastry Chef in 2022 and last but certainly not least, Bernardo Paladini, chef de cuisine at Massimo Bottura's Torno Subito, in Miami, Florida. Prepare to embark on an epicurean odyssey expertly paired with some of the finest wines and spirits from the Campari Group portfolio. We are thrilled to announce that Nadia, the Pasta Queen, will be taking on the role of Master of Ceremonies for this year's Tribute Dinner. Hailing from the eternal city of Rome, Nadia's deep connection to pasta is rooted in her family's rich legacy, which dates back to the 1800s in Southern Italy. With her vibrant energy and an unwavering passion for Italian cuisine, Nadia Munno embodies the ideal MC to lead an evening that promises to be nothing short of unforgettable. Notable honorees from past years read like a who's who of the culinary world, including luminaries such as Alain Ducasse, Emeril Lagasse, Bobby Flay, Eric Ripert, Maguy Le Coze, Ferran Adrià, Jose Andres, Francis Ford Coppola, Baron Eric de Rothschild, Christophe Navarre, Jim Clerkin, and a myriad of other legendary figures who have left an indelible mark on the realm of hospitality. Another stellar highlight: An extravagant Auction featuring once-in-a-lifetime travel and dining experiences will be available for bidding.

Participating Chefs

Albert Adrià Acosta
Alain Ducasse and Alberto Marcolongo
Antonio Bachour
Massimo Bottura
Mauro Colagreco
Luca Garavoglia
Jordi Roca i Fontané
Nadia Caterina Munno
Bernardo Paladini

Hallandale Beach Food & Groove: A Wine, Food and Art Experience part of the Hallandale Beach Event Series [Sat, Feb 24 | 7:00PM]

Date & Time: Sat, Feb 24 | 7:00PM
Price: $75.00
Location: Village at Gulfstream Pegasus Park

Calling all food fanatics for a fabulous night of fun in the City of Hallandale Beach! Grab a pal and watch the sunset while enjoying delectable bites from Hallandale Beach’s best restaurants, refreshing cocktails, and incredible live music and entertainment. Picture this: You'll be treated to breathtaking sunset views while indulging in delectable bites from some of Hallandale Beach's finest restaurants. It's a perfect recipe for a fantastic evening. The City of Hallandale Beach has once again partnered with SOBEWFF® to bring you this enchanting event. Expect a night filled with culinary magic and show-stopping creativity that will have you movin' and groovin' to the beats of FUSION®, a true DJ-driven dance band. Plus, prepare for an electrifying experience as guests will be illuminated by the "Festival of Lights" theme at this year’s Hallandale Beach Food & Groove! We're thrilled to announce an incredible addition to our entertainment lineup: a mesmerizing 12-minute drone show featuring 300 drones soaring 1,000 feet in the sky. Join us for a night filled with wonder and be amazed as technology meets artistry in this interactive spectacle, promising an unforgettable evening for all attendees. **D8 Night on Us! The Hallandale Beach Community Redevelopment Agency (HBCRA) has your rides to and from KAO Bar & Grill and Food & Groove covered! They will cover all or a portion of the cost of your ride, so it's easier for you to get to and from Hallandale Beach for the SOBEWFF® Hallandale Beach Event Series Friday, February 23rd and Saturday, February 24th.** UBER: https://r.uber.com/rByvmFfeHLY CODE: rByvmFfeHLY LYFT: https://lyft.com/lp/HBCRAD8 CODE: HBCRAD8

Participating Chefs

Yecson Amaya
Carlos Brescia
Mitch's Downtown Bagel Cafe
Nilton Castillo
Dunns River Island Cafe
Nana's Food For You!
Luis Frias
Yard House
Karla Ibarra
Juice Mafia
Jorge Más
Maria Mejia
Hussin Mohammad
Moises Bakery
Ajiacos Restaurant
Juan Ricardo Magaña
Aleyda Rivera
Hugh Sinclair
Yiannis Sotiropoulos
Orasa Srisukserm
Georgina Sulle
Derica Wallace

Dinner hosted by Zak Stern, Michael Beltran and Jose Mendín [Sat, Feb 24 | 7:00PM]

Date & Time: Sat, Feb 24 | 7:00PM
Price: $300.00
Location: Regener8 Farm

IMPORTANT MAP: PARKING & DIRECTIONS Good things happen when worlds collide. Join us at Regener8 Farm, a thriving farm that originated as an idea proposed by Centner Academy founders and transformed into a flourishing reality in November 2021. At the market, R8 offers farm-fresh produce, eggs, and honey from Keez Beez, whose bees are located on-site for honey harvesting. Get ready for an unmissable fusion of culinary innovation at a special farm-to-table event featuring three extraordinary Miami-based culinary mavericks. The mashup of these three amazing Miami-based culinary innovators is an absolute must see. Zak Stern, known for his to die for bread, started his business in Miami baking in a used oven in a friend's garage and selling his bread at farmer's markets until he opened Zak The Baker Artisanal Kosher Bakery in Wynwood in 2014. In the years since, he's earned James Beard semifinalist nods, been written up by The New York Times, and dabbled in TV. Cuban-American Michael Beltran is chef, owner, and partner of Ariete Hospitality Group which includes Miami restaurants Ariete, Navé, Chugs Cuban Diner, The Scapegoat and The Taurus. Jose Mendín moved from his native Puerto Rico to Miami in 1998. He graduated from Johnson & Wales University with a Bachelor's Degree in the Culinary Arts. Mendín went on to help open Nobu Miami that same year and Nobu London in 2002. Lots of gigs at top restaurants followed. He founded Pubbelly Global in 2010, an ever-evolving conglomerate of hotspots. Mendin and partners have expanded their restaurant portfolio in Florida and internationally with concepts that include Pubbelly Sushi, La Placita in Miami, Rivertail in Fort Lauderdale, Moloko in Paris. Together, these three trailblazers – different in many ways – will surprise and delight you – in many ways.

Participating Chefs

Michael Beltran
José Mendín
Zak Stern

Sponsors

Acqua Panna & S.Pellegrino
Greater Miami Convention & Visitors Bureau
Regener8 Farm

Dinner hosted by Evan Funke and Michele Forgione [Sat, Feb 24 | 7:00PM]

Date & Time: Sat, Feb 24 | 7:00PM
Price: $
Location: SGWS Wynwood

Join these two masters of Italian cuisine for a foodie fix like no other. Evan Funke is a two-time James Beard-nominated chef based in Los Angeles. After working for six years with Wolfgang Puck at the iconic Spago in Beverly Hills, Funke departed for Bologna where he apprenticed with master pasta maker, Alessandra Spisni of La Vecchia Scuola Bolognese. He brings two decades of experience to his restaurants Felix Trattoria, Mother Wolf and Funke in Los Angeles as well as Mother Wolf in Las Vegas and the upcoming Tre Dita in Chicago. With a philosophy of seasonality, warm hospitality and the deeply rooted culinary traditions of regional Italy. Funke, a culinary storyteller, is a custodian of Italian tradition and master of old world techniques. Michele Forgione is a Montreal chef and restaurateur. He’s executive chef and co-owner of Impasto, Pizzeria Gema and Chez Tousignant, all located in Montreal's Little Italy. Forgione comes from a long line of excellent home cooks, yet his formal training took place at the Pius X Culinary Institute, followed by the Institut de Tourisme et d'Hôtellerie du Québec in pastry and baking. The teaming up of Funke and Forgione is one for the record books. Ciao Italia!

Participating Chefs

Michele Forgione
Evan Funke

Sponsors

Acqua Panna & S.Pellegrino
Capital One
SGWS Wynwood

Tacos & Tequila presented by Tequila Cazadores hosted by Aarón Sánchez [Sat, Feb 24 | 7:30PM]

Date & Time: Sat, Feb 24 | 7:30PM
Price: $200.00
Location: American Airlines® North Venue
Entrance located on the sand at 1 Lincoln Road

Bonafide match made in Heaven? Tacos and tequila! For this year’s fiesta, award-winning chef, TV personality, author and philanthropist Aarón Sánchez spices up the flavor factor as host. At the Festival's renowned North Venue, you’ll sample every type of taco under the South Florida sun – from authentic barbacoa to veggie-forward favorites – and thanks to Tequila Cazadores, there will be margaritas a plenty to keep you bailando (dancing!) all night long. We’ve rustled up some of the country’s most acclaimed chefs to deliver their signature spins on this classic Mexican dish so whether you prefer sweet or spicy, crunchy or soft, saucy or herby – or all of the above! – you’re guaranteed to leave SOBEWFF®’s beachside cantina seeing stars.

Participating Chefs

Victor Albisu
Jorge Alvarez
Letty Alvarez
Nery Barco
Maria Ealey
Heberto Eljach
Shelly Flash
Andrew Gonzalez
Ivonne Padres & Hector Valles
Jane Hernandez
Ingrid Hoffmann
Katherine Jordan
Brandon Kida
Diahann Smith
Scott Linquist
Josh Luger
Antonio Maldonado
Carmen Miranda
Omar Ivan Montero Flores
David Muñoz
Juan Carlos Peña
Mariela Reyes
Adrian Ricouz
Luis Salinas
Aarón Sánchez
Rita Tennyson
Tequiztlan
Chris Valdes
Venecia Willis

Bobby’s Triple Threat hosted by Bobby Flay, Tiffany Derry, Brooke Williamson and Michael Voltaggio [Sat, Feb 24 | 10:00PM]

Date & Time: Sat, Feb 24 | 10:00PM
Price: $295.00
Location: Kimpton Surfcomber Hotel

This new addition to the 2024 Festival will be the first-ever LIVE iteration of Food Network’s new hit show, Bobby’s Triple Threat. Join host Bobby Flay and three culinary powerhouses: Chef Tiffany Derry is the founder of Tiffany Derry Concepts and co-founder of T2D Concepts, the Texas-based purpose-driven hospitality group behind Roots Chicken Shak and Roots Southern Table. Brooke Williamson, celebrated for her innovative cooking and victory on "Top Chef" Season 10; and Michael Voltaggio, known for his exceptional culinary skills and imaginative dishes that earned him acclaim and success in the restaurant industry. This event is set to showcase the culinary creativity, skill, and innovation of chefs from across the country who have been hand selected by Bobby for this fierce competition. The event winner may have the opportunity to face off against the acclaimed chef-titans on an upcoming episode of Bobby’s Triple Threat which itself offers the chance to take home a $25,000 prize.

Participating Chefs

Timon Balloo
Adrianne Calvo
Vincent Catala
Sezer Deniz
Tiffany Derry
Alex Kuk & Diego Ng
Bobby Flay
Juan Carlos Flores
Aitor Garate
Sol Han
Alexander Hong
Jouvens Jean
Mawa McQueen
Gastón Javier Sánchez
Michael Voltaggio
Brooke Williamson
Demetrio Zavala

Sponsors

14 Hands Winery
Acqua Panna & S.Pellegrino
Chef Works
Coke Zero Sugar
Fresca Mixed
Kimpton Surfcomber
Liquore Strega

Chicken Coupe: Fried Chicken and Champagne hosted by Kardea Brown sponsored by ReachTV part of the Miami Design District Event Series [Sat, Feb 24 | 8:00PM]

Date & Time: Sat, Feb 24 | 8:00PM
Price: $295.00
Location: Miami Design District - Jungle Plaza

SOBEWFF®’s annual ode to fried chicken and Champagne is back with a vengeance – and a new host. Join Kardea Brown at this epic event celebrating one of the most beloved dishes in the culinary canon. Kardea (host of Miss Delicious Brown on the Food Network) knows her stuff. Born in Charleston, South Carolina, she excels at southern cooking. Kardea is famous for her pickle brined fried chicken with hot honey sauce. If that doesn’t get your mouth watering, nothing will! Taking place in Miami Design District’s expansive Jungle Plaza, you’ll enjoy a curated and exceptionally impressive roster of more than a dozen chefs eager to serve up their crisp creations alongside a host of heavenly homestyle sides and desserts. When it comes to flavors and textures, be prepared to sample it all – from crunchy classics to newfound favorites inventively spiced, battered, fried, and sauced to gleaming golden perfection. And don’t think for a second that we’ve forgotten about the bubbles! This year, we’re showcasing six high-end Champagne houses to ensure that free-flowing bottles of bright, effervescent bubbly are never in short supply. You’d be wise to top off your Saturday evening with this Festival staple that brings delicious new meaning to the term, “golden hour.” Experience the culture and flavors of Miami's premier neighborhood and shopping destination during the Miami Design District event series, taking place exclusively during Festival weekend. The series will be anchored in the iconic Jungle Plaza and feature events that celebrate the District’s innovative fashion, architecture, design and world-class dining.

Participating Chefs

Kelsey Barnard Clark
Pauline Vranken
Osei "Chef Picky" Blackett
Bruce and Eric Bromberg
Kardea Brown
Rocco Carulli
Stephanie Diaz
Christian Dominique
fuku
Darien Borges & Ismael Llano
Amaris Jones
Alex Neely
Paul Qui
Patrick Rebholz
Mel Rodriguez
Mathieu Saint-Louis
Steve Santana
Dale Talde
Troy Tingling

Smorgasburg After Dark hosted by Amanda Freitag, Marc Murphy and Robert Irvine featuring special performance by Les Greene & The Swayzees [Sat, Feb 24 | 9:00PM]

Date & Time: Sat, Feb 24 | 9:00PM
Price: $115.00
Location: Smorgasburg Miami

You can’t get more local than this late-night party, which extends the South Florida outpost of America’s largest weekend open-air food market well into the evening hours! For this Festival favorite, we’re turning down the lights and turning up the music as over 60 of the best food vendors from South Florida and across the country serve up their signature dishes and drinks guaranteed to satiate every taste and craving. Curated by hospitality entrepreneur and Omotenashi Group founder Gaston Becherano, Miami’s most buzzed about weekly outdoor market is staying open late so that you can enjoy a bevy of beats and eats (without the heat) in the heart of the Wynwood Arts District. And who better to host than a threesome with cool culinary and Food Network creds – Amanda Freitag, Marc Murphy and Robert Irvine. (No, no, that wasn’t a question.) Join us for this late-night love letter to local talent in its singular SOBEWFF® style! Plus, don't miss Les Greene & The Swayzess with their fiery live performance! Les is a modern day version of Little Richard meets James Brown! His vocal work got him nominated for a Grammy as the voice of Little Richard in the 2022 Baz Luhrmann movie, "Elvis." Les and his band's live show is non-stop, action-packed performance of rock n' roll meets rhythm n' blues!! He has played all over the world including many festivals. Les Greene and his band The Swayzees have become a must see live show featuring an incendiary set of instantly catchy originals and a unique spin on old school soul covers. Participating Vendors:

5 Coin Caribbean Cuisine
Acai Way
Ai Tallarin
Burga Republic
Chicken Pollo
CHKN MIA
Coco House
Cool & Creamy
D Pura Cepa
Don Fries
Elote Lovers
Fisheria Ensenada
Gangnam Chicken
Italian Vice
Kabuki Soba
Kitty Boba
Korean Kitchen
La Birrieria Tijuana
La LLorona
La Picaña Grill Miami
Lazy Oyster
Logan & Co NYC
Luna Rossa Cucina Rustica
Nothing Butt Oxtail
Pablo's Barrel
Santo Dulce! Churros & Ice Cream
Spillmug
Sugar Cane King
Suki Llama
The Wrapper
Tio Paella
Tqmuch

Participating Chefs

Amanda Freitag
Robert Irvine
Marc Murphy

Sponsors

Chef Works
Coke Zero Sugar
Drumshanbo Gunpowder Irish Gin
Fever-Tree
Oak Ridge Winery LLC
Palm Bay
Smorgasburg Miami

Beer-Making Master Class at Biscayne Bay Brewing Company part of Master Class Series presented by Capital One [Sun, Feb 25 | 10:00AM]

Date & Time: Sun, Feb 25 | 10:00AM
Price: $95.00
Location: Biscayne Bay Brewing Company

Beer lovers rejoice. This brew is for you! Join the experts at Biscayne Bay Brewing Company for a tasty and fun interactive session on how craft beer is made – while sampling a unique selection of locally brewed and bottled bespoke beers. Housed in a historic building in downtown Miami, Biscayne Bay Brewing is part brewery, part taproom, part bar and grill. So yes, you’ll also get to savor delicious, specially paired bites. Some sips to sample: Regatta Double IPA, Miami Pale Ale, Marlins Lager – official craft beer of the Miami Marlins – and Tropical Bay IPA – official craft beer of the Miami Heat. This Sunday Funday soiree at SOBEWFF® is not to be missed. Cheers to delicious beers!

Sponsors

Biscayne Bay Brewing
Capital One
Evian

Veuve du Vernay presents Peace Love Yoga: A Soulful Yoga Experience hosted by Arlene Chaplin featuring Sarita Shimizu [Sun, Feb 25 | 10:00AM]

Date & Time: Sun, Feb 25 | 10:00AM
Price: $40.00
Location: Nikki Beach Miami Beach
1 Ocean Drive - Main Entrance

With so many thrilling events, the Festival can often feel like a non-stop party! All the more reason to grab a mat and indulge in some much-needed self-care at this deeply nourishing yoga experience. This DARLEE production comes courtesy of two of Miami’s most accomplished women (and yogis) – philanthropist and marketing maven Arlene Chaplin and the soulful Sarita Shimizu, who brings her encouraging words and energizing spirit to the morning’s practice. The sun-drenched Nikki Beach will transform into a rejuvenating pop-up yoga studio, complete with mood-boosting beats by DJ Danny Stern followed by a well-earned post-session selection of healthful bites, refreshments, and wines that will honor both your practice and your palate. Whether you’re a seasoned Festival-goer in search of a way to wind down or a passionate yogi looking for a breath of fresh air, this restorative event is the ideal way to stretch your SOBEWFF® weekend to the max.

Participating Chefs

Sarita Shimizu

Sponsors

CoAqua
Evian
Nikki Beach Miami Beach
Veuve du Vernay

Empanada-Making Master Class & Brunch hosted by Empanada Harry's part of Master Class Series presented by Capital One [Sun, Feb 25 | 10:30AM]

Date & Time: Sun, Feb 25 | 10:30AM
Price: $125.00
Location: Empanada Harry's

Satisfy your cravings for delicious, authentic empanadas at this tasty SOBEWFF® event! Part empanada-making class, part brunch, part sampling (and sipping) extravaganza – you will be gobsmacked by Empanada Harry’s vast selection and variety of hand-made, craft empanadas. South American countries are represented on the menu plus a list of signature empanadas to die for. Oh and Empanada Harry’s owners Michelle and Harry Coleman will be on hand to teach, cook, serve, host and wow. Come meet, greet, eat, and drink until your heart’s content.

Participating Chefs

Harry & Michelle Coleman

Sponsors

Capital One
Empanada Harry's
Evian

Ice Cream-Making Master Class hosted by Salt & Straw part of Master Class Series presented by Capital One [Sun, Feb 25 | 10:30AM]

Date & Time: Sun, Feb 25 | 10:30AM
Price: $115.00
Location: The Real Food Academy

If you love ice cream (and who doesn't?) this one’s for you. Ice cream-making master class hosted by Salt & Straw is the perfect way to sweeten your Sunday while learning something new and getting to sample the most inventive ice cream flavors and toppings under the sun. Salt & Straw has outposts dotted across the country. Each one is operated like a mom and pop shop in your neighborhood. Everything is craft-made with unthinkable care, and made in collaboration with local artisans and purveyors. Salt & Straws motto: “We fearlessly explore the history of flavor and discovery of emerging artisans and see ice cream as a blank slate for storytelling.” Their authenticity is palpable. Their ice cream is incredible! Amazing, unique, ever-changing flavors. Such as: Chocolate Champurrado w/ Sesame Toffee, Blackberry Tamales, Sea Salt w/ Caramel Ribbons, Freckled Mint Chocolate Chip. Enough said. See you there!

Participating Chefs

Tyler Malek

Sponsors

Capital One
Evian
The Real Food Academy

Brunch at Chef Thomas Keller's Bouchon Bistro Coral Gables [Sun, Feb 25 | 7:00PM]

Date & Time: Sun, Feb 25 | 7:00PM
Price: $250.00
Location: Bouchon Bistro

Experience Chef Thomas Keller's newly opened award-winning French bistro, Bouchon, in the historical neighborhood of Coral Gables. Join us for brunch featuring classic French dishes prepared by Chef de Cuisine, Thomas Castellon, complemented by pairings from the Southern Glazer’s Wine & Spirits.

Participating Chefs

Thomas Castellon

Sponsors

Bouchon
Chateau Sainte Marguerite
Evian

Bubbles Brunch hosted by The Cast of The Kitchen: Katie Lee, Jeff Mauro and Geoffrey Zakarian part of The New York Times Series [Sun, Feb 25 | 11:30AM]

Date & Time: Sun, Feb 25 | 11:30AM
Price: $225.00
Location: Loews Miami Beach Hotel

You’ve got questions. We’ve got answers! What’s the best meal of the week? Brunch! What’s the best drink in the world? Champagne! What celebrities are best suited to service it up? None other than the co-hosts of "The Kitchen" on Food Network! Join the beloved trio of Katie Lee, Jeff Mauro, and Geoffrey Zakarian for a brunch experience that's as bubbly and bodacious as it gets. Hosted at the Festival's headquarters, Loews Miami Beach, this event promises to be a fantastic Sunday Funday. Katie Lee, known for her Hamptons vibes, Jeff Mauro, the culinary maestro behind mouthwatering sandwiches, and Geoffrey Zakarian, the epitome of sartorial elegance, will be your guides through this walk-around brunch extravaganza. With these three amigos leading the way, you're in for a golden and unforgettable culinary adventure. Raise your glass and give three cheers for Sunday Funday!

Participating Chefs

Kelsey Barnard Clark
Estelle Bellegy and Ben Amsallem
Joseph Bonavita
Lorena Garcia
Yohsy Hernandez
Tim Hollingsworth
Alejandra Jimenez
Katie Lee
Elisa Marshall
Jeff Mauro
Grace Ramirez
Patrick Rebholz
Max Santiago
Josie Smith-Malave
Dale Talde
Melba Wilson
Geoffrey Zakarian

Delilah Miami presents Jazz Brunch hosted by Daniel Roy and Pablo Zitzmann [Sun, Feb 25 | :]

Date & Time: Sun, Feb 25 | :
Price: $200.00
Location: Delilah Miami

If you're looking for a Sunday filled with jazz notes and a gastronomic adventure, then look no further! Indulge in a unique blend of jazz melodies and culinary artistry at this brunch taking place at the newly opened Delilah Miami in Brickell. This exclusive event brings together the culinary duo of renowned chefs Daniel Roy and Pablo Zitzmann, promising a delectable journey through a curated menu that seamlessly blends traditional flavors with innovative techniques. From soulful jazz tunes to mouthwatering bites, this brunch is a celebration of culinary finesse and musical brilliance, offering a unique and unforgettable experience for brunch enthusiasts and music aficionados alike.

Participating Chefs

Daniel Roy
Pablo Zitzmann

Sponsors

Acqua Panna & S.Pellegrino
Delilah
Minuty

Champagne Dim Sum Brunch [ | :]

Date & Time: | :
Price: $
Location:

Participating Chefs

Molly Yeh

Sponsors

Champagne Nicolas Feuillatte
Evian
Hutong

Goya Foods' Grand Tasting Village featuring Publix Culinary Demonstrations sponsored by Sub-Zero Group Southeast [Sun, Feb 25 | 12:00PM]

Date & Time: Sun, Feb 25 | 12:00PM
Price: $265.00
Location: Grand Tasting Village
14th Street & Ocean Drive, on the sand
Miami Beach

Every February, something miraculous takes place along the sunny shores of South Beach. Those iconic white tents pop up like springtime blooms, forming a seaside city that is vibrant, expansive and, well, grand. And no matter how long you’ve lived in South Florida or how many times you’ve attended the Festival, you can’t help but be bowled over by its sheer majesty. We’re of course talking about SOBEWFF®’s marquee event, Goya Foods' Grand Tasting Village featuring Publix Culinary Demonstrations sponsored by Sub-Zero Group Southeast. This year, we’re turning up the volume for a knockout Grand Tasting experience that no passionate Festival-goer should miss. Get ready to sample boldly flavored beachside bites from thirty sensational South Florida restaurants (hailing from South Miami to Palm Beach and nearly everywhere in between) while sipping on sumptuous wines and refreshing cocktails from the Southern Glazer’s Wine & Spirits portfolio. As you walk through the venue, which takes up a whopping three city blocks, you’ll find so much to savor including vibey live music, dynamic brand activations from some of the Festival’s most innovative sponsors, and even some nifty, under-the-radar products from a wide range of gourmet exhibitors. And of course, a stellar cast of chefs and Food Network personalities – the newest stars and your beloved favorites – will be on hand as they hit the beach to prepare some of their signature dishes at the interactive Publix Culinary Demonstrations sponsored by Sub-Zero Group Southeast. Plus, hospitality titan David Grutman is back for another round of our iconic 3 to 5 ON OCEAN DRIVE! For this year's ultimate Sunday Funday, from 3pm-5pm the courtyard of our signature Goya Foods' Grand Tasting Village will transform into a mini music festival with high-energy beats coming to you courtesy of DJ Khaled! Before the sun sets on what is sure to be an afternoon of relaxation and revelry, don’t forget to take in the Grand Tasting’s glistening Atlantic Ocean-lined backdrop. One look and you’ll realize (that is, if you haven’t already) that paradise has most certainly been found Are you a current or former member of the military, first responder, teacher or law enforcement officer? Sign in with your GovX account to obtain a special discount offer on this event.

Participating Chefs

Cristian Alvarez
Timon Balloo
Molly Baz
Giuseppe Bianchini
Kardea Brown
Martha Cardenas
Julia Coney
Janice de Castro
Kevin DeLuca
Kristen Bieler
Tywanda DuPont
Jorge Duran
Robert Egert
Samuele Farago
Tyler Florence
Amanda Freitag
Andres Garcia
Bryan Giron
Jerzy Gonzalez - Arroyo
Revella Hadley
Catherine Hinds
Jairo Hurtado
Karla Ibarra
Robert Irvine
Darien Borges & Ismael Llano
Alain Lemaire
Troy Levy
Carlo Lopez
Dave Mack
Abe Moiz
Marc Murphy
Cristian Leonardo Ramirez
Chef Rose
Mitchell Hesse
Mathieu Saint-Louis
Aarón Sánchez
Brandon Shepard
Natacha Supplice Henry
Michael Symon
Tequiztlan
Alejandro Valle
Jerald Washington
Alan Wilkinson
Andrew Zimmern

ABSOLUT® Vodka presents Drag Brunch hosted by David Burtka and Neil Patrick Harris featuring Mistress of Ceremonies Athena Dion, with special performances by Alaska 5000, Willam, and Cynthia Lee Fontaine [Sun, Feb 25 | 12:00PM]

Date & Time: Sun, Feb 25 | 12:00PM
Price: $250.00
Location: Miami Beach Bandshell

It’s a knockdown, drag-out brunch – and it’s returning to SOBEWFF®! Join celebrated cookbook author and chef David Burtka and five-time Emmy winner Neil Patrick Harris as they return to the Miami Beach Bandshell to host this eye-popping extravaganza of epic proportions. The duo will be joined by some of the most in-demand drag queens today including Ms. Alaska5000 aka @theonlyalaska5000, Willam aka @willam, Cynthia Lee Fontaine aka @cynthialeefontaine and Mistresses of Ceremonies Athena Dion, the host and producer of Miami’s Best Drag Brunch which takes place at R House Wynwood every weekend! Before the talented queens sashay onto the stage, you’ll enjoy craveable brunch dishes from some of South Florida’s most acclaimed chefs plus refreshing wines and craft cocktails to keep you fueled for what promises to be a jaw-dropping performance. Don’t forget to stretch honey because this good-vibes-only celebration of all things PRIDE is bound to get you out of your seat and into the spotlight. Note: This brunch takes place outdoors at the Miami Beach Bandshell, with minimal overhead coverage. For guests who are sensitive to the sun, we suggest bringing additional sun protection (i.e. sunscreen and a fierce-looking hat)!

Participating Chefs

Willam
Alaska 5000
Jennifer Behar
David Burtka
Mariolga Calderon
Rocco Carulli
Lidu Diaz
Athena Dion
Cynthia Lee Fontaine
Neil Patrick Harris

Farmers Market Brunch presented by Violife® hosted by Michael Schwartz part of the Miami Design District Event Series [Sun, Feb 25 | 12:00PM]

Date & Time: Sun, Feb 25 | 12:00PM
Price: $150.00
Location: Miami Design District - Jungle Plaza

Leave it to Michael Schwartz, one of the country’s most formidable farm-to-table chefs, to help us curate this hyper-local walkaround brunch spotlighting our fertile community of farmers. At this first-time SOBEWFF® event, it’s the farmers who’ll take center stage, working alongside an A-list lineup of chefs whose mission-driven approach to cooking places sustainability and regenerative farming front and center. Together, they’ll collaborate on a bountiful menu of brunch fare that puts fresh local produce and other products to fantastic use. Bring your hunger for good food and good company to Miami Design District’s Jungle Plaza as you connect the culinary dots and meet the masters who make it all grow right in your very own backyard. Experience the culture and flavors of Miami's premier neighborhood and shopping destination during the Miami Design District event series, taking place exclusively during Festival weekend. The series will be anchored in the iconic Jungle Plaza and feature events that celebrate the District’s innovative fashion, architecture, design and world-class dining.

Participating Chefs

Christopher Arellanes
Timon Balloo
Ivan Barros
Adrianne Calvo
Ana Castro
Clay Conley
Isabel Coss
Jeremy Ford
Jose Garces
Samuel Gorenstein
Jimmy LeBrón
Scott Linquist
Olivia Ostrow
Jonathon Sawyer
Michael Schwartz
Andrew Zarzosa

Pasta-Making Master Class hosted by Evan Funke part of Master Class Series presented by Capital One [Sun, Feb 25 | 12:00PM]

Date & Time: Sun, Feb 25 | 12:00PM
Price: $115.00
Location: SGWS Wynwood

There’s nothing quite as comforting as a big bowl of freshly cooked pasta. Thanks to Evan Funke, here’s your chance to learn how to prepare your very own pasta dishes at home, guaranteed to impress family, friends, and dinner party guests alike. Evan Funke is a culinary storyteller, a custodian of Italian tradition and a master of the old world techniques of handmade pasta. Funke’s singular passion as a pasta maker and chef was solidified in Bologna, under the mentorship of Alessandra Spisni at La Vecchia Scuola Bolognese. Evan brings nearly two decades of excellence to Gusto 54 in their first international venture on Abbot Kinney in Venice, California. Felix Trattoria embodies a philosophy of seasonality, warm hospitality and the deeply rooted culinary traditions of regional Italy. Learn to mix, knead, roll, cut, and cook your way to glory as Chef Funke shares invaluable tips and tricks for making the most incredible homemade pastas, a staple of any solid culinary repertoire. After saucing and serving your dish, you’ll get to savor superb samples prepared by the master, himself. This event in a word: Funke-alicious!

Participating Chefs

Evan Funke

Sponsors

Acqua Panna & S.Pellegrino
Aviation American Gin
Capital One
SGWS Wynwood

Detroit-Style Pizza-Making Master Class & Lunch hosted by Jeremiah Bullfrog part of Master Class Series presented by Capital One [Sun, Feb 25 | 12:30PM]

Date & Time: Sun, Feb 25 | 12:30PM
Price: $150.00
Location: Square Pie City

Jeremiah Bullfrog has cooked for presidents, princes, pro athletes, music moguls, and more than his fair share of Miami movers and shakers. Now, Chef Jeremiah is focused on pizza — damn good pizza. Specifically, Detroit-style, with its airy-yet-crisp crust. At this hands-on master class – equal parts education and entertainment – you’ll learn how to prepare Detroit-style pizzas. Mix, roll, sauce, top and bake your way to pizza heaven as you take in Jeremiah’s tips and tricks for serving up the perfect pie, complete with step-by-step instructions and a side or two of laughter and laid-back vibes. And the best part is, you’ll get to taste your cheesy, brick oven-baked achievements. Consider this interactive SOBEWFF® event your very own slice of paradise.

Participating Chefs

Jeremiah Bullfrog

Sponsors

Capital One
Evian
Silk & Spice
Square Pie City

Vietnamese-Cooking Master Class hosted by Hy Vong part of Master Class Series presented by Capital One [Sun, Feb 25 | 1:00PM]

Date & Time: Sun, Feb 25 | 1:00PM
Price: $115.00
Location: The Real Food Academy

You simply can’t chronicle the history of Miami’s culinary community without mentioning Hy Yong, arguably one of the city’s most beloved institutions – culinary or otherwise. Devotees of the restaurant will agree that the beating heart of Hy Vong is, as it always has been, the three women who created it: Tung Nguyen, Lyn Nguyen, and Kathy Manning. For this incredible SOBEWFF® master class, a small but lucky group will get the chance to join the formidable trio as they teach you how to recreate some of their signature dishes. Learn their insider tips and tricks for preparing their iconic Vietnamese dishes, along with the remarkable story that formed the basis for their profoundly moving memoir, Mango and Peppercorns. Taking place at The Real Food Academy, Miami’s preeminent destination for personalized cooking classes, this interactive class will guide you through the fragrant flavors of Vietnamese cooking and by the end of it, you will have learned how to prepare and serve your new favorite dinner party dish.

Participating Chefs

Kathy Manning, Tung Nguyen Phuong Lien

Sponsors

Capital One
Evian
Silk & Spice
The Real Food Academy

Sunday Supper hosted by Mario Carbone [Sun, Feb 25 | 2:00PM]

Date & Time: Sun, Feb 25 | 2:00PM
Price: $250.00
Location: Carbone

Get ready for an opulent Italian Sunday Supper, led by the culinary maestro Mario Carbone. You might know him as the genius behind Major Food Group's luxurious concepts, including Parm, Dirty French, and his eponymous restaurant now residing in Miami Beach's trendy South of Fifth neighborhood. Mario Carbone, a Michelin-starred and James Beard-nominated chef, brings his extraordinary talents to the Festival once again. With a culinary journey that includes training under luminaries like Daniel Boulud, Wylie Dufresne, and Mark Ladner, Chef Carbone is set to prepare a menu that pays homage to the great Italian-American restaurants of the mid-century. Step into the retro-glam restaurant, still the hottest ticket in town, and for one special night, SOBEWFF® is granting you full VIP access to savor its lavish style and Chef Carbone's remarkable revival of flavors. With robust Italian wine pairings from the Southern Glazer's Wine & Spirits portfolio, this swanky soirée will transport you back in time to the golden age of glamour and good old-fashioned fun. It's all courtesy of SOBEWFF®.

Participating Chefs

Mario Carbone

Sponsors

Acqua Panna & S.Pellegrino
Carbone
Fuentes, Valeri

Overtown EatUp! hosted by Marcus Samuelsson [Sun, Feb 25 | 3:00PM]

Date & Time: Sun, Feb 25 | 3:00PM
Price: $95.00
Location: Overtown Ninth Street Pedestrian Mall

Returning for a second year in a row, Overtown EatUp! continues to pay homage to the rich culinary traditions and cultural pride of Miami's Overtown community and SOBEWFF® is proud to bring back an event that highlights the equally diverse community of Overtown. Both curated and hosted by James Beard Award-winning chef, TV personality, cookbook author, and 2020 SOBEWFF® Tribute Dinner honoree Marcus Samuelsson, this rousing walk-around tasting will spotlight the local cuisine and culture that remain at the heart of the city’s Black history. Overtown’s Ninth Street Pedestrian Mall will create the perfect atmosphere for a remarkable roster of Overtown chefs to showcase their considerable talents, which pay homage to the neighborhood’s unique culinary traditions and cultural pride. Together, they’ll drum up a vibrant menu of flavors, complemented by top-tier wines and cocktails from the Southern Glazer’s Wine & Spirits portfolio. This jazzy afternoon event is guaranteed to stir up the snappiest sounds of days and nights gone by, when legends like Duke Ellington, Ella Fitzgerald, Sam Cooke, and Aretha Franklin held court after performing at the Historic Lyric Theater next door and would socialize at the Clyde Killens Pool Hall, now home to Red Rooster Overtown. Equal parts reverence and revelry, Overtown EatUp! is first and foremost a love letter to the “Harlem of the South ''and its profoundly important role in shaping the Miami of today. Proceeds from Overtown EatUp! will support FIU’s Chaplin School of Hospitality & Tourism Management and will be specifically designated as scholarship funding for students from Overtown.

Participating Chefs

Osei "Chef Picky" Blackett
Karim Bryant
Shelly Flash
DJ Fly Guy
Kenny Gilbert
Donaven Jackson
Amaris Jones
Serigne Mbaye
Marco Molinet
Millie Peartree
Daren Reid
Marcus Samuelsson
Derek Turton
Stephanie Wooten

The David Grutman Experience with DJ Khaled 3 to 5 on Ocean Drive at Goya Foods' Grand Tasting Village [Sun, Feb 25 | 3:00PM]

Date & Time: Sun, Feb 25 | 3:00PM
Price: $150.00
Location: Grand Tasting Village
14th Street & Ocean Drive, on the sand
Miami Beach

Hospitality titan David Grutman is back for another round of our iconic 3 to 5 ON OCEAN DRIVE! Miami's resident merrymaker and Groot Hospitality founder is pulling out all the stops - and turning the volume WAY up! - to curate a David Grutman Experience that no passionate foodie, music lover, or partygoer should miss. For this year's ultimate Sunday Funday, the courtyard of our signature Goya Foods' Grand Tasting Village will transform into a mini music festival with high-energy beats coming to you courtesy of DJ Khaled!. This dynamic duo will create the perfect vibe for this 360-degree experience featuring interactive brand activations, inspired cocktails curated by Belvedere Vodka and Moët & Chandon champagne! All paired with tasty bites from over 40 of South Florida's most acclaimed restaurants. As the saying goes, "Go big or go home." Rest assured that with Grutman as our ringmaster, parties don't get much bigger or buzzier than this one. If you purchase the 3-5 PM ON OCEAN DRIVE ticket, you will be permitted entry into the Goya Foods' Grand Tasting Village starting at 3 PM on Sunday, February 25. See all of your favorite chefs scheduled for Sunday afternoon’s Publix Culinary Demonstrations sponsored by Sub-Zero Group Southeast, plus you'll get to take a refreshing stroll through an unending array of scents and tastes in the Grand Tasting Tents while celebrating all areas of Miami – from South Miami and Coral Gables to Brickell, Wynwood, South Beach and on into Fort Lauderdale.

Sponsors

Belvedere
Groot Hospitality
LIV® Fontainebleau Miami Beach
Moet Chandon
Whispering Angel

Family Ice Cream Social hosted by The Zakarian Family [Sun, Feb 25 | 3:00PM]

Date & Time: Sun, Feb 25 | 3:00PM
Price: $$60 ADULT / $40 CHILD
Location: Loews Miami Beach Hotel

"I scream, you scream, we all scream for ice cream" sets the tone for a delightful afternoon of indulgence. Sampling inventive ice cream flavors and toppings from South Florida promises a wide range of sweet and savory treats to satisfy everyone's taste buds. It's an excellent opportunity for kids and adults alike to enjoy the ice cream delights that the region has to offer. The event's location on the Americana Lawn at the Loews Miami Beach provides plenty of space for kids to play and have fun. This makes it a great outing for families, allowing children to run around and expend some energy while enjoying their favorite frozen desserts. For the adults, the availability of refreshing cocktails adds an extra layer of enjoyment. It offers a chance to relax and unwind while savoring the creative ice cream offerings. In summary, the SOBEWFF® ice cream social is a wonderful way to spend a Sunday afternoon, offering something for everyone, making it an event that combines family fun with culinary delights.

Participating Chefs

Suzanne Batlle
Cricket's Candy Creations
Stephanie Diaz
Javi El Amraoui
Rick Felberbaum
Angela Fernandez
Joel Franklin
Jose Hernandez
Denise Hotze
Tyler Malek
Emmanuel Nordelo
Mike Romeu

Sponsors

Chef Works
Coke Zero Sugar
Cricket's Candy Creations
Loews Miami Beach Hotel
SmartWater

Basque Cheesecake-Making Master Class hosted by Chef Carlos Garcia of Leku at Rubell Museum part of Master Class Series presented by Capital One [Sun, Feb 25 | 3:30PM]

Date & Time: Sun, Feb 25 | 3:30PM
Price: $115.00
Location: The Real Food Academy

Four fabulous things in one fell swoop! Basque cheesecake. Chef Carlos Garcia. Leku Restaurant. Rubell Museum. Unlike traditional cheesecake, Basque cheesecake has a caramelized and burnt exterior with a creamy, custard-like center. Basque cheesecake, as its name suggests, has its origins in the Basque region of Spain. Also divine: Learning how to make it from master chef Carlos Garcia. Throughout his long and illustrious career, García has emerged as one of the most outstanding chefs in Latin America. In 2017, García opened Obra Kitchen Table in Miami’s downtown Brickell neighborhood. Garcia then joined the China Grill Management culinary team and Leku at the world-famous Rubell Museum, where he now leads the Michelin-recognized restaurant. Join Chef Garcia and friends from Leku at this chic teaching, tasting and sipping soiree. Artful deliciousness awaits!

Participating Chefs

Carlos Garcia

Sponsors

Capital One
Evian
The Real Food Academy

Goya Foods’ Heritage Fire: Grand Finalè hosted by Chris Lilly and Fernando Desa part of The Hangar Event Series presented by Capital One [Sun, Feb 25 | 5:00PM]

Date & Time: Sun, Feb 25 | 5:00PM
Price: $175.00
Location: The Hangar

Taking place at The Hangar in Coconut Grove, America's beloved, live fire, food and wine culinary experience Heritage Fire, will make its way to Miami for a grand finale. This live-fire food and wine extravaganza will feature the winners from the tour's 2023 stops. The all-star line-up of chefs and artisans will each cook globally-inspired Heritage-breed proteins with offerings including beef, whole pigs, chicken, as well as artisan cheeses and heirloom vegetables sure to deliver an unforgettable experience starring honest food from real farmers. Of course, there will be beverage pairings courtesy of top purveyors from the Southern Glazer’s Wine & Spirits portfolio. After you’ve indulged in each dish, you’ll witness the crowning of one chef as the "Grand Finale Heritage Hero Champion". It's a culinary showdown where the winner takes it all! This new event will be sizzling hot and destined for the record books! We already know it will be good because, well, "If it's Goya... it has to be good!" Are you a current or former member of the military, first responder, teacher or law enforcement officer? Sign in with your GovX account to obtain a special discount offer on this event.

Participating Chefs

Francisco Baca
Eric Benitez
Robert Butts
Geoffrey Zakarian & Jeff Mauro
Jennifer Daskevich
Fernando Desa
Gregory Desmangles Jr.
Ray England
Andrew Gonzalez
Daniel Herget
Chris Ikeda
Michael Lewis
Chris Lilly
Javier Lopez
Robbie Reyes

A Sushi Omakase Collective hosted by MILA Omakase, Mr. Omakase, Nossa Omakase, Sushi By Scratch Restaurants and Miss Crispy Rice: Seating 1 [Sun, Feb 25 | 5:00PM]

Date & Time: Sun, Feb 25 | 5:00PM
Price: $350.00
Location: SGWS Wynwood

Get ready for an exciting first-time addition to the Festival's lineup - the ultimate celebration of Miami's finest sushi! If you're a sushi aficionado, you're in for a treat as we bring together five fantastic Japanese restaurants and their award-winning chefs to present an array of diverse and elevated samplings. MILA Omakase: A 10-set enclosed room offering the most exclusive and authentic Japanese journey magnified by the Mediterranean influences of 26 Michelin Star Chef Michael Michaelidis. (Located in South Beach.) Mr. Omakase: Passion, precision and a deep love for Japanese culinary traditions. (Located in downtown Miami.) Nossa Omakase: Adventurous, high-end Japanese cuisine served in a dramatic, intimate restaurant with a killer sake bar. (Located in Miami Beach.) Sushi by Scratch Restaurants: Chef Phillip Frankland Lee’s Omakase Speakeasy that serves up a whimsy of its namesake fare in 17 courses at an intimate counter housing 10 prized seats where you sit right up to the chef’s cutting boards. (Located in Coconut Grove.) Miss Crispy Rice: World's first crispy rice bar specializing in Nigiri, handrolls, crispy rice and omakase using hand-picked ingredients for a one-of-a-kind experience. (Located in Wynwood.) Location, location, location: SGWS in Wynwood will serve as the perfect backdrop for this sublime sushi banquet. Dōitashimashite!

Participating Chefs

Ryo Kato
Sebastian Labno
Phillip Frankland Lee
Andrew Mayer
Reiji Yoshizawa

Sponsors

Acqua Panna & S.Pellegrino
Antonius Caviar
SGWS Wynwood

BACARDĺ presents The Block Party hosted by Melba Wilson and Andrew Zimmern with a special performance by Rev Run [Sun, Feb 25 | 6:00PM]

Date & Time: Sun, Feb 25 | 6:00PM
Price: $150.00
Location: American Airlines® North Venue
Entrance located on the sand at 1 Lincoln Road

Think back to those epic block party days, where the celebration was all about high energy vibes and music that made you move. Get ready to groove to the sounds of rum with the iconic Rev Run and immerse yourself in nostalgia, as we once again team up with our friends at BACARDĺ to bring you the grand finale on the golden sand. Emmy award-winner and four-time James Beard honoree, the charismatic TV personality Andrew Zimmern, returns to host this epic block party. Joining him will be Melba Wilson, the visionary behind Melba's, draws on her Harlem upbringing and experiences at Sylvia's and Windows on the World to create a dining haven where exceptional service and great food make patrons feel warmly embraced, turning every visit into a cherished homecoming. And you’re in for a thrilling experience because we have a special treat for you – none other than Grammy-winning 90s icon, Rev Run, is set to light up the stage for us. The dynamic DJ and frontman of the legendary RUN DMC will join us for an unforgettable performance under the starry night, setting the vibe on fire and ensuring this party's energy is the ultimate post-SOBEWFF® weekend high we all crave. Attendees will be treated to an exceptional showcase of delectable bites from over 20 of South Florida’s most iconic chefs. And, of course, what’s a BACARDÍ party without expertly crafted cocktails using spirits from BACARDÍ’S extensive portfolio including Bacardī, Grey Goose, Patrón, D’Usse, Dewars, & Martini & Rossi! Join us as we close out another unforgettable Festival with a perfect blend of timeless music, mind-blowing entertainment, and delicious food. It’s the ultimate closing party, and you won’t want to miss it!