2025 Food Network South Beach Wine & Food Festival

February 20 – 23, 2025

Food Network South Beach Wine & Food Festival presented by Capital One (SOBEWFF®) is a national, star-studded, four-day destination event showcasing the talents of the world’s most renowned wine and spirits producers, chefs and culinary personalities. The Festival took place February 20 – 23, 2025.

All net proceeds from the Festival benefit the Florida International University Chaplin School of Hospitality & Tourism Management.

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EVENTS

Champagne & Caviar Happy Hour presented by Champagne POMMERY [Thu, Feb 20 | 5:00PM]

Date & Time: Thu, Feb 20 | 5:00PM
Price: $190
Location: Rooftop at The Betsy Hotel

Experience an elevated evening of indulgence at the Champagne & Caviar Happy Hour, presented by Champagne POMMERY and featuring Antonius Caviar. Hosted on The Betsy Hotel's rooftop, offering stunning views of Ocean Drive, this exclusive soirée delivers a luxurious blend of bold flavors and refined sparkle. Sip your way through a handpicked selection of Pommery’s finest champagnes, from exciting new releases to celebrated prestige cuvées. Treat your taste buds to exquisite Antonius Caviar and carefully crafted bites from The Betsy Hotel, creating a truly unforgettable pairing of tastes and textures. Featured pours and caviar include:

Pommery Cuvée Apanage Brut 1874 – showcasing the timeless elegance and the heritage of Pommery's Brut collection
Cuvée Louise 2005 – the epitome of elegance, this vintage offers a blend of purity, harmony, and complexity
Y by Yoshiki x Champagne Pommery – a collaboration between Pommery and the renowned Japanese musician Yoshiki
Pommery Royal Blue Sky – a bold, modern champagne designed for a non-traditional tasting experience, served on ice
Antonius Caviar Oscietra 6 star – a buttery, complex, saturated taste with a slight nutty note and amazing finish.

Join us for an evening where every sip tells a story, and every bite elevates the moment!

Sponsors

Acqua Panna/San Pellegrino
Antonius Caviar
Champagne Pommery
Chef Works
Maison Perrier

Goldbelly presents Dinner hosted by Daniel Boulud and Lee Wolen [Thu, Feb 20 | 7:00PM]

Date & Time: Thu, Feb 20 | 7:00PM
Price: $399
Location: Boulud Sud Miami

Prepare to be swept away by a once-in-a-lifetime culinary encounter, featuring the brilliance of two master chefs, Daniel Boulud and Lee Wolen. Hosted at the celebrated Boulud Sud, this evening promises a feast for the senses, blending the extraordinary talents and inventive dishes of these acclaimed chefs. Michelin-starred Daniel Boulud, famed for his sophisticated French cuisine, joins forces with his former mentee, Lee Wolen, known for his bold and modern spin on American classics. Together, they will present a multi-course menu that beautifully marries their distinct culinary visions, creating a symphony of flavors guaranteed to captivate and surprise. Experience this rare culinary duet in a refined, intimate atmosphere, where every dish tells a story of skill and creativity.

Participating Chefs

Daniel Boulud
Lee Wolen

Dinner hosted by Stefano Secchi and Ryan Ratino [Thu, Feb 20 | 7:00PM]

Date & Time: Thu, Feb 20 | 7:00PM
Price: $369
Location: MAASS

This exclusive evening will take place at the newly opened and highly anticipated MAASS, offering a dining journey that highlights the remarkable talents of these celebrated culinary artists. Stefano Secchi, known for his masterful interpretation of rustic Italian flavors, and Ryan Ratino, renowned for his innovative and boundary-pushing approach to modern American cuisine, will unite to create a multi-course menu that showcases their distinct yet complementary styles. Expect a harmonious blend of tradition and innovation, with each dish telling a story of passion and creativity. Join us for this unforgettable evening of culinary brilliance at SOBEWFF®

Participating Chefs

Ryan Ratino
Stefano Secchi

Sponsors

Chef Works
Dishio
Evian
Jackson Family Wines
MAASS

Dinner hosted by Einat Admony, Ilan Hall, Lior Lev Sercarz and Patrick Ochs [Thu, Feb 20 | 7:00PM]

Date & Time: Thu, Feb 20 | 7:00PM
Price: $369
Location: Byblos

Join an unforgettable culinary evening at Byblos Miami Beach, where an all-star lineup of chefs—Einat Admony, Ilan Hall, Lior Lev Sercarz, and Patrick Ochs—comes together for a night of exceptional dining. Einat Admony, known as the "Queen of Modern Israeli Cuisine," will showcase her vibrant, flavorful creations alongside Ilan Hall, celebrated for his eclectic and adventurous dishes. Adding to the experience, Lior Lev Sercarz, a master spice blender, will bring his expertise in bold, aromatic spices, while Patrick Ochs, renowned for his inventive Mediterranean-inspired cuisine, rounds out this powerhouse team. Expect a dynamic menu that artfully blends Eastern Mediterranean traditions with contemporary techniques, set against the chic and lively backdrop of Byblos. This is an evening of culinary brilliance you won’t want to miss!

Participating Chefs

Einat Admony
Ilan Hall
Lior Lev Sercarz
Patrick Ochs

Sponsors

Acqua Panna/San Pellegrino
Byblos
Chef Works
Dishio
Rapaura Springs
Sartori

Goldbelly presents Dinner hosted by Michael Symon, Esther Choi and Raheem Sealey [Thu, Feb 20 | 7:00PM]

Date & Time: Thu, Feb 20 | 7:00PM
Price: $399
Location: KYU

These two culinary titans, Iron Chef Michael Symon and Top Chef Esther Choi, are teaming up to take over Miami’s beloved KYU, now back in action after nearly two years! With Symon’s James Beard Award-winning expertise and legendary status from Iron Chef America, paired with Choi’s culinary mastery that has wowed audiences on Top Chef, Iron Chef, and Last Chef Standing, this dinner is set to be nothing short of extraordinary. Expect bold flavors, fiery techniques, and a fusion of their distinctive styles that will light up your palate and leave a lasting impression. When these two kitchen masters join forces, you know you're in for a feast as unforgettable as their résumés!

Participating Chefs

Esther Choi
Raheem Sealey
Michael Symon

Sponsors

Acqua Panna/San Pellegrino
Chef Works
Dishio
Gérard Bertrand
GOLDBELLY
KYU

FIU Embrace Dinner presented by Mollydooker Wines hosted by Cesare Casella and Paolo Domeneghetti [Thu, Feb 20 | 7:00PM]

Date & Time: Thu, Feb 20 | 7:00PM
Price: $345
Location: La Màrtola

Step into an unforgettable evening at the FIU Embrace Dinner, hosted by culinary maestros Cesare Casella and Paolo Domeneghetti at the elegant La Martola. Renowned for his mastery of Italian cuisine, Casella will bring his signature approach to rustic, authentic flavors, while Domeneghetti, a respected figure in the world of fine dining, lends his expertise to create a warm and welcoming atmosphere. For this special dinner, Mollydooker Wines has expertly paired selections from their acclaimed portfolio to complement each dish, ensuring a perfect balance of flavors from start to finish. This multi-course dinner invites guests to savor a culinary journey that celebrates tradition, passion, and innovation — a feast for the senses where each bite and sip tells a story.

Participating Chefs

Cesare Casella

Sponsors

Chef Works
Dishio
Evian
FIU Embrace
Greater Miami Convention & Visitors Bureau
La Martola
Mollydooker Wines

Dinner hosted by Niven Patel and Maneet Chauhan [Thu, Feb 20 | 7:00PM]

Date & Time: Thu, Feb 20 | 7:00PM
Price: $399
Location: Ghee Indian Kitchen Wynwood

Imagine two powerhouse chefs hosting you at the vibrant Ghee Indian Kitchen in Wynwood, which is set to reopen its doors just for this exclusive event! Niven Patel and Maneet Chauhan are gearing up to take you on a flavor-packed journey at SOBEWFF®, where bold spices, inventive twists, and heartwarming dishes take center stage. Niven Patel, celebrated for his farm-to-table approach highlighting Indian-inspired cuisine, teams up with Maneet Chauhan, known for her fearless fusion of Indian and Southern flavors and her prominent role as a judge on Food Network’s Chopped. Together, they’ll whip up a multi-course feast that beautifully blends tradition with innovation. Each dish will tell a story, from Patel’s fresh, locally sourced ingredients to Chauhan’s daring yet comforting flavor combinations. This isn’t just a meal; it’s an unforgettable experience filled with laughter, community, and incredible food. Don’t miss your chance to be part of this one-of-a-kind culinary celebration at SOBEWFF® before Ghee officially reopens!

Participating Chefs

Maneet Chauhan
Niven Patel

Sponsors

Acqua Panna/San Pellegrino
Antonius Caviar
Chef Works
Dishio
Ghee

Kosher Dinner hosted by Olivia Ostrow and Adeena Sussman [Thu, Feb 20 | 7:00PM]

Date & Time: Thu, Feb 20 | 7:00PM
Price: $225
Location: Ostrow Brasserie

Prepare for a delightful Glatt Kosher feast hosted by the talented Olivia Ostrow and the renowned Adeena Sussman at the elegant Ostrow Brasserie. This SOBEWFF® dinner promises an exciting culinary journey where kosher traditions embrace innovative twists, blending rich heritage with fresh, bold flavors. Olivia Ostrow, celebrated for her expertise in kosher dining, teams up with Adeena Sussman, whose vibrant Mediterranean and Israeli-inspired creations have earned her acclaim in kitchens worldwide. Together, they will craft a multi-course menu that showcases seasonal ingredients, infused with their signature styles and a touch of modern flair. Set in the intimate ambiance of Ostrow Brasserie, this evening will be filled with warm hospitality, delicious surprises, and a true celebration of kosher cuisine that you won’t want to miss!

Participating Chefs

Olivia Ostrow
Adeena Sussman

Sponsors

Bal Harbour Village
Chef Works
Dishio
Evian
Ostrow Brasserie

Dinner hosted by Henrique Sá Pessoa and George Mendes [Thu, Feb 20 | 7:00PM]

Date & Time: Thu, Feb 20 | 7:00PM
Price: $345
Location: Sereia

Dive into a culinary adventure like no other, hosted by two of the most exciting chefs in the industry, Henrique Sá Pessoa and George Mendes! This exceptional dinner will unfold at the stunning Sereia in Coconut Grove, where the sea-inspired setting perfectly complements the evening's flavor-filled voyage. Henrique Sá Pessoa, known for his vibrant interpretations of Portuguese cuisine with a modern twist, joins forces with George Mendes, the culinary genius who effortlessly blends his Portuguese heritage with innovative techniques and a love for fresh, local ingredients. Expect a multi-course menu that’s as dazzling as the Miami skyline, filled with bold flavors, beautiful presentations, and unexpected surprises at every turn. These two chefs have made waves on the global food scene, and now they’re teaming up to bring you an unforgettable dining experience that celebrates the very best of their unique styles. From Portugal's coastal flavors to modern culinary creativity, this dinner is set to be a lively, flavor-packed feast you won’t want to miss. Gather your friends, bring your appetite, and prepare for an evening of fun, flavor, and culinary artistry at Sereia in Coconut Grove. It’s going to be a night to remember at SOBEWFF®.

Participating Chefs

George Mendes
Henrique Sá Pessoa

Sponsors

Acqua Panna/San Pellegrino
Casa Ferreirinha
Chef Works
Dishio
Ferreira
Sereia

Dinner hosted by Rocco DiSpirito and Marc Murphy part of The New York Times Dinner Series [Thu, Feb 20 | 7:00PM]

Date & Time: Thu, Feb 20 | 7:00PM
Price: $399
Location: SGWS Wynwood

Indulge in an unforgettable evening at SGWS Wynwood, an exclusive event space located in Wynwood, with a dinner hosted by culinary icons Rocco DiSpirito and Marc Murphy, where exceptional flavors and innovative dishes collide! Rocco DiSpirito, a James Beard Award-winning chef and bestselling author, is renowned for his inventive approach to healthy cooking, while Marc Murphy, also a celebrated chef and restaurateur, brings a wealth of experience from his acclaimed restaurants. Together, these two culinary powerhouses will create a remarkable dining experience showcasing seasonal ingredients and bold flavors. Don't miss this opportunity for an evening filled with laughter, inspiration, and exceptional food!

Participating Chefs

Rocco DiSpirito
Marc Murphy

Sponsors

Acqua Panna/San Pellegrino
Chef Works
Ruffino
SGWS Wynwood
The New York Times

Dinner hosted by Michael White and Bernardo Espinel part of The New York Times Dinner Series [Thu, Feb 20 | 7:00PM]

Date & Time: Thu, Feb 20 | 7:00PM
Price: $399
Location: Fisher Island

Tickets to this event will be sold exclusively to members of the host venue. Tickets will not be available for purchase to the general public at this time. Step into a realm of culinary luxury as chefs Michael White and Bernardo Espinel host an exclusive dinner at the prestigious Fisher Island. Known for its allure and exclusivity, this private island provides the perfect backdrop for an extraordinary evening of fine dining. Guests will be treated to a meticulously crafted menu that showcases the chefs’ signature styles, blending Italian sophistication with bold flavors. As you savor each exquisite course, you’ll experience a true taste of culinary excellence, all within the intimate and elite setting of Fisher Island. This is not just a dinner; it’s an invitation to indulge in a rare and unforgettable gastronomic journey!

Participating Chefs

Michael White

Sponsors

Antonius Caviar
Chateau D’Esclans
Chef Works
Dishio
Evian
Fisher Island Club
The New York Times

Dinner hosted by Mei Lin, Tiffani Faison and Sezer Deniz [Thu, Feb 20 | 7:00PM]

Date & Time: Thu, Feb 20 | 7:00PM
Price: $259
Location: Area 31 at Kimpton EPIC Hotel

This will be a star-studded culinary experience at Area 31 in the Kimpton EPIC Hotel, as Mei Lin, Tiffani Faison, and Sezer Deniz unite to deliver a multi-course feast of innovation and artistry. Mei Lin, winner of Top Chef Season 12 and celebrated for her modern approach to Asian cuisine at her restaurant Nightshade, brings her meticulous techniques and flair for bold, inventive dishes. Joining her is fellow Top Chef alum and James Beard Award finalist Tiffani Faison, known for her signature Southern-inspired fare and her expanding Boston restaurant empire, which includes Sweet Cheeks and Orfano. Rounding out the trio is Sezer Deniz, the executive chef of Area 31, whose commitment to sustainable, locally sourced seafood is reflected in every bite. With these three culinary talents at the helm, expect a menu that pushes the boundaries of flavor and creativity while you savor breathtaking views of the Miami skyline and Biscayne Bay. This is a one-of-a-kind dining experience that promises to leave a lasting impression.

Participating Chefs

Sezer Deniz
Tiffani Faison
Mei Lin

Dinner hosted by Antonia Lofaso, Brooke Williamson, Zac Young and Christopher Aguirre [Thu, Feb 20 | 7:00PM]

Date & Time: Thu, Feb 20 | 7:00PM
Price: $399
Location: Preston's at Loews Miami Beach Hotel

Antonia Lofaso, known for her impressive run on Top Chef and her success as a restaurateur, joins forces with Brooke Williamson, the youngest female chef to ever cook at the James Beard House and winner of Top Chef: Season 14. Pastry chef Zac Young, famous for his inventive desserts and appearances on Top Chef: Just Desserts, adds a sweet flair to the evening, while local chef Christopher Aguirre brings his expertise and passion for Miami’s vibrant food scene to the table. Together, this team of celebrated chefs will craft a one-of-a-kind menu that blends creativity, bold flavors, and impeccable technique. Set against the stunning skyline views at Area 31, this dinner promises to be a memorable fusion of talent and taste.

Participating Chefs

Christopher Aguirre
Antonia Lofaso
Brooke Williamson
Zac Young

Sponsors

Acqua Panna/San Pellegrino
Chef Works
Dishio
Loews Hotels
McPrice Myers Wines

Dinner hosted by Tyler Florence and Sergio Sigala part of The New York Times Dinner Series [Thu, Feb 20 | 7:00PM]

Date & Time: Thu, Feb 20 | 7:00PM
Price: $399
Location: Cecconi's at Soho Beach House

Embark on a culinary journey where two luminaries—Tyler Florence and Sergio Sigala—unite for an extraordinary dinner at Cecconi’s! Tyler Florence, renowned Food Network star and award-winning chef, will showcase his bold, approachable cuisine that has captivated audiences and food lovers alike. With his signature style that blends comfort with innovation, Florence will bring his expertise and captivating storytelling to each dish. Alongside him, Sergio Sigala, master of refined Italian cooking, will complement the evening with his own touch of culinary brilliance. This is more than just a meal; it’s a vibrant celebration of seasonal ingredients, creativity, and impeccable technique, all set in the elegant ambiance of Cecconi’s. Don’t miss this rare opportunity to indulge in a night where every dish crafted by Florence and Sigala tells a unique story!

Participating Chefs

Tyler Florence
Sergio Sigala

Sponsors

Beronia
Cecconi's
Chef Works
Dishio
Evian
Soho House
The New York Times

Dinner hosted by Evan Funke and Amanda Freitag [Thu, Feb 20 | 7:00PM]

Date & Time: Thu, Feb 20 | 7:00PM
Price: $399
Location: Mother Wolf Miami

Prepare for a captivating evening of culinary mastery at the long-awaited and recently opened Mother Wolf Miami, hosted by renowned chefs Evan Funke and Amanda Freitag. Evan Funke, celebrated for his dedication to traditional Italian pasta making and the success of his restaurant Felix Trattoria, brings his unparalleled craftsmanship to the table. Joining him is Amanda Freitag, a fan-favorite judge from Chopped and Iron Chef America competitor, admired for her approachable yet sophisticated cuisine. Together, they will curate a menu that showcases their expertise in Italian and American flavors, blending artisanal techniques with modern culinary flair. Set in the chic ambiance of Mother Wolf, this dinner promises an exciting journey of creativity and passion, where each course reflects the chefs’ unique mastery.

Participating Chefs

Amanda Freitag

Sponsors

Acqua Panna/San Pellegrino
Chef Works
Dishio
Empson USA
Mother Wolf

Table of Ten hosted by Bobby Flay [Thu, Feb 20 | 7:00PM]

Date & Time: Thu, Feb 20 | 7:00PM
Price: $5560
Location: Prime 54 at Fontainebleau Miami Beach

Step into the culinary world at the exclusive Bobby Flay Dinner Experience at Prime 54, where only 10 fortunate guests will have the chance to dine with this culinary superstar! Celebrated for his bold flavors and innovative dishes, Bobby will bring his latest creations to life, inspired by his new cookbook, Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook. Set in the elegant ambiance of Prime 54 at the Fontainebleau Miami Beach, each meticulously crafted dish promises to delight your palate and spark your culinary imagination. Enjoy engaging conversations and anecdotes from Bobby's illustrious career as he shares insights from his cookbook and culinary adventures. This is more than just a meal; it’s a rare opportunity to experience the essence of culinary excellence in the company of one of the world’s most beloved chefs. Don’t miss this exclusive evening filled with exquisite flavors, laughter, and memories that will last a lifetime! If you are interested in purchasing all ten (10) seats for this event, please contact our Ticketing Director at [email protected].

Participating Chefs

Bobby Flay

Sponsors

Acqua Panna/San Pellegrino
Chef Works
Dishio
Fontainebleau Miami Beach
Prime 54

Dinner hosted by Makoto Okuwa [Thu, Feb 20 | 5:00PM]

Date & Time: Thu, Feb 20 | 5:00PM
Price: $$345
Location: Makoto

Experience the magic of modern Japanese cuisine with Chef Makoto Okuwa at his iconic Bal Harbour restaurant. This special evening promises an unforgettable journey through his signature dishes, where tradition meets innovation in every bite. Set in the sleek and stylish atmosphere of Makoto, it’s the perfect night for food lovers to indulge in exceptional flavors and culinary creativity.

Participating Chefs

Makoto Okuwa

Sponsors

Acqua Panna/San Pellegrino
Bal Harbour Village
Chef Works
Dishio
Makoto
Sake ONO

Massimo Bottura's Torno Subito Miami x Gucci Osteria Beverly Hills: A Dinner hosted by Bernardo Paladini and Mattia Agazzi [Thu, Feb 20 | 12:00PM]

Date & Time: Thu, Feb 20 | 12:00PM
Price: $285
Location: Torno Subito Miami

Witness the genius of Massimo Bottura come to life as Bernardo Paladini of Torno Subito Miami joins forces with Mattia Agazzi of Gucci Osteria Beverly Hills for a dazzling SOBEWFF® dinner. This collaboration unites two talented chefs mentored by Bottura himself, whose visionary influence shapes both Torno Subito, where Paladini brings his artistry, and Gucci Osteria, where Agazzi adds his inventive flair. Honored at last year’s Tribute Dinner, Bottura’s legacy is evident in every inspired dish these chefs craft, promising an unforgettable evening for lovers of elevated Italian cuisine.

Participating Chefs

Mattia Agazzi
Bernardo Paladini

Sponsors

Acqua Panna/San Pellegrino
Dishio
Empson USA
illy Caffè
Torno Subito

Dinner hosted by Michael White and Bernardo Espinel part of The New York Times Dinner Series [Thu, Feb 20 | 7:00PM]

Date & Time: Thu, Feb 20 | 7:00PM
Price: $399
Location: Fisher Island

Tickets to this event will be sold exclusively to members of the host venue. Tickets will not be available for purchase to the general public at this time. Step into a realm of culinary luxury as chefs Michael White and Bernardo Espinel host an exclusive dinner at the prestigious Fisher Island. Known for its allure and exclusivity, this private island provides the perfect backdrop for an extraordinary evening of fine dining. Guests will be treated to a meticulously crafted menu that showcases the chefs’ signature styles, blending Italian sophistication with bold flavors. As you savor each exquisite course, you’ll experience a true taste of culinary excellence, all within the intimate and elite setting of Fisher Island. This is not just a dinner; it’s an invitation to indulge in a rare and unforgettable gastronomic journey!

Sponsors

Antonius Caviar
Chateau D’Esclans
Chef Works
Dishio
Evian
The New York Times

Mike's Amazing® Burger Bash presented by Schweid & Sons® hosted by Rachael Ray [Thu, Feb 20 | 7:30PM]

Date & Time: Thu, Feb 20 | 7:30PM
Price: $350
Location: American Airlines® North Venue
Beach Access via Lincoln Road and Collins Avenue

Our epic burger showdown is more beefed up than ever thanks to the glorious return of the beloved host who started it all: Rachael Ray! Join Ray under the Festival’s iconic white tents – along with a passionate panel of judges who’ll be on hand to crown one very talented chef with the coveted Schweid & Sons® The Very Best Burger Award. Well done (bun intended), but we saved the best for our lovely guests. You get to decide who wins the Mike's Amazing® People's Choice Award after indulging in this year’s carefully curated menu of over 30 mouthwatering burgers and tantalizing side dishes prepared by some of the country's most acclaimed chefs and restaurants. Tough assignment, but we know you’re up to the task. You’ll wash all this deliciousness down with free-flowing drinks from the Southern Glazer’s Wine & Spirits portfolio. Remember, it’s a marathon – not a sprint – so grab a drink, take a breath, and let your taste buds be your guide! Adding to the excitement, Idaho® Potato will present the Best Side Dish Award, celebrating the most creative Idaho potato-inspired accompaniment with a $2,500 prize.

Participating Chefs

Guillermo Felipe, Carlos Reveron and Daniel Machicao
Meg Radice and Audrey Jongens
Jeff Bud
Anthony Bushee
Rodo Cámara
Eric Castellanos
Vinnie Cimino
Daniel Cocchia
Fernando Desa
Stephanie Diaz
Eleazar Fuerte
Danny Ganem
Andrew Gonzalez
Troy Guard
Owen Han
John Karangis
Ryan Leonard
Tyler Malek
Giuseppe Manco
Terry Maniatis
Stephen Parker
Kathy Manning, Tung Nguyen Phuong Lien
Rachael Ray
Motek Restaurant
Alexander Ringleb
Alejandro Roig
Gonzalo Rubino
Adrian Sanchez
Diahann Smith
Justin Timineri
Oscar Vides

A Taste of Italy presented by Campari hosted by “The Pasta Queen” Nadia Caterina Munno part of the Miami Design District Event Series presented by Invesco QQQ [Thu, Feb 20 | 8:00PM]

Date & Time: Thu, Feb 20 | 8:00PM
Price: $250
Location: Miami Design District - Jungle Plaza

Taste Italy like NEVER before at this unforgettable evening of Italian-inspired indulgence! Presented by Campari and hosted by the dynamic Nadia Caterina Munno, aka @The_PastaQueen, this event will transport you to la dolce vita with a walk-around tasting featuring a dozen all-star chefs, each eager to serve their Italian favorites. Known for her contagious energy, authentic recipes, and passion for sharing the beauty of Italy, Nadia is a 2X New York Times and international best-selling author of The Pasta Queen: A Just Gorgeous Cookbook and her newest hit, The Art of Italian Cooking. She’ll be signing copies of her books during the event, giving fans a chance to connect with her world of authentic Italian food, family, and culture. From cheesy baked pastas to decadent, reimagined dishes perfect for al fresco dining, this evening promises to be a feast for the senses at Jungle Plaza in the Miami Design District. Don’t miss this chance to savor the rich, comforting flavors of Italy in a lively atmosphere under the stars!

Participating Chefs

Karen Akunowicz
David Caceres
Nadia Caterina Munno
Tommaso Conte
Paolo Dorigato
Michael Ferraro
Justin Garriga
Melissa Kelly
Dewey LoSasso
Bret Lunsford
Angelo Masarin
Michael Mayer
Alejandro Porben
Alfred Portale
Sergio Sigala
Ryan Smith
Abel Veulens

FIU Alumni Experience Package [Thu, Feb 20 | :]

Date & Time: Thu, Feb 20 | :
Price: $841.22
Location:

The McKibbon ’75 Alumni Experience, in partnership with the FIU Chaplin School of Hospitality & Tourism Management, invites Panther alumni to an unforgettable weekend at SOBEWFF®. Enjoy four incredible events at a special discounted rate, designed to celebrate Italian cuisine, culinary competition, beachside flavors, and delicious brunch experiences. Celebrate your Panther pride, indulge in extraordinary flavors, and create memories with the FIU community. Let’s come together to EAT. DRINK. EDUCATE. Thursday, February 20, 2025 – 8:00 PM: A Taste of Italy: Taste Italy like never before with host Giada De Laurentiis as she brings her passion for Italian cuisine and culture to life at this event. Friday, February 21, 2025 – 5:00 PM Hospitality Alumni Mixer (Venue TBA) & Tournament of Champions: Join fellow alumni and the Chaplin School team for an opportunity to mix and mingle before heading to the beach as a group to join Guy Fieri for this first-ever live showdown of the Food Network’s hit series Tournament of Champions. Saturday, February 22, 2025 – 12:00 PM Goya Foods’ Grand Tasting Village: Spend a day on the beach with electrifying beats and boldly flavored bites. While there join us at the Chaplin School of Hospitality & Tourism Management tent for an opportunity to connect with Dean Michael Cheng, Associate Dean Rocco M. Angelo, and alumnus John McKibbon ’75 (times to be announced). Sunday, February 23, 2025 – 11:30 AM Sunday Brunch: Get to know the Chaplin School Hospitality & Tourism Management Alumni Network Board at this delicious brunch experience hosted by The Cast of The Kitchen: Katie Lee, Jeff Mauro, and Geoffrey Zakarian.

Alex vs Miami hosted by Alex Guarnaschelli and Eric Adjepong [Thu, Feb 20 | 10:00PM]

Date & Time: Thu, Feb 20 | 10:00PM
Price: $155
Location: Loews Miami Beach Hotel

Get ready for a culinary showdown that’s hotter than the Miami sun at Alex vs. Miami, hosted by the dynamic duo of Alex Guarnaschelli and Eric Adjepong at the Loews Miami Beach! This is a lively, walk-around event where you’ll witness culinary magic unfold right before your eyes. As you sip and savor wine and spirits from the Southern Glazer's Wine & Spirits portfolio, watch the participating chefs go head-to-head, competing to create the best dish and showcasing their skills and creativity against Miami's vibrant food scene. Alex, a celebrated chef known for her innovative American cuisine and her role as a judge on Chopped, is no stranger to competition, having challenged talented chefs on her hit Food Network show Alex vs. America. Eric, renowned for his culinary expertise and his role in Wildcard Kitchen, joins Alex to create a dynamic duo that promises an unforgettable evening. Each delicious dish crafted by these all-star chefs will be inspired by local flavors, ensuring you’ll be cheering for your favorites while dancing your way through the night. So, come hungry, bring your appetite for fun, and prepare for a night filled with friendly competition, mouthwatering bites, and plenty of surprises—all while enjoying DJ Danny Stern spinning everything from the Spice Girls to the latest hits on the dance floor!

Participating Chefs

Eric Adjepong
Vicky Carballo & Alec Fernandez
Karim Bryant
Adrianne Calvo
Johnnatan Arenas
Bradley Fortune
Alex Guarnaschelli
Jouvens Jean
Mercedes Kozlowski
Ryan Leonard
Jorge Llapur
Sergio Mazuelos
Gail and Ron Morpurgo
Brian Mullins
Alex Neely
Leo Sanchez
Troy Tingling
Derek Turton
Chris Valdes
Stephanie Vitori

Sponsors

Acqua Panna/San Pellegrino
Chef Works
Coca Cola
East Side Crossing by Oak Ridge Winery
Fresca Mixed
Loews Hotels
Zacapa

Wine Spectator Trade Day hosted by Southern Glazer's Wine & Spirits [Fri, Feb 21 | 11:00AM]

Date & Time: Fri, Feb 21 | 11:00AM
Price: $Register Here
Location: Grand Tasting Village

Important: Registration will close on Wednesday, February 5. A special invitation for Southern Glazer’s Wine and Spirits’ most valued customers, Wine Spectator Trade Day hosted by Southern Glazer's Wine & Spirits takes place on the sand, under the signature white tents of the Goya Foods’ Grand Tasting Village, and offers insiders the opportunity to experience the beverage industry’s latest products and trends. Southern Glazer’s Wine & Spirits is the world’s preeminent distributor of beverage alcohol, and proud to be a multi-generational, family-owned company with operations in 44 U.S. states, the District of Columbia, and Canada. In 2021, Southern Glazer’s was selected as a U.S. Best Managed Company by Deloitte Private and the Wall Street Journal, in addition to being ranked as one of Newsweek’s Top 100 Most Loved Workplaces. Southern Glazer’s urges all retail customers and adult consumers to market, sell, serve, and enjoy its products responsibly. This invitation-only event offers a sneak peek of the grandest of tastings, where guests will sample rare vintages, unique spirits, and select pours while networking with fellow industry leaders.

Bal Harbour Shops Access: Fashion Show & Luncheon hosted by Geoffrey and Margaret Zakarian [Fri, Feb 21 | 12:00PM]

Date & Time: Fri, Feb 21 | 12:00PM
Price: $259
Location: Bal Harbour Shops

Celebrated chef, best-selling author, and Food Network’s snappiest dresser – Geoffrey Zakarian – is heading back to Bal Harbour Shops for a fabulous fashion-forward luncheon co-hosted by his wife and President of Zakarian Hospitality, the ever-chic and sophisticated Margaret Zakarian. Bal Harbour Shops’ palm tree-lined center courtyard will create the perfect runway for the couple’s stylish affair highlighting a ready-to-wear menu accented with elegant wines from the Southern Glazer’s Wine & Spirits portfolio and delectable delicacies courtesy of Stephen Starr’s Le Zoo restaurant. Don’t even think about being fashionably late to this dazzling daytime event, which will also feature refreshing cocktails and an exclusive fashion show by Eleventy, an Italian brand founded in Milano. Get ready to strut your stuff at this trend-setting soirée that celebrates the intersection of food and fashion in all of its taste-making glory. *Each guest will receive a special welcome gift and each attendee will be entered into an Access drawing for a spectacular prize. To join the complimentary Access program and begin earning rewards and receiving member benefits, simply download the Bal Harbour Shops app and create a complimentary account today! For more information, email [email protected]. Bal Harbour Shops Access Membership & Rewards program celebrates our clientele, engages our retailers and restaurants, and enhances each visit to Bal Harbour Shops. Some say loyalty, we say love.

Participating Chefs

Geoffrey Zakarian

Bal Harbour Shops Access: Fashion Show & Luncheon hosted by Geoffrey and Margaret Zakarian [Fri, Feb 21 | 12:00PM]

Date & Time: Fri, Feb 21 | 12:00PM
Price: $259
Location: Bal Harbour Shops

Exploring the Chardonnay Regions in California through the Lens of Foley Family Wine & Spirits Wine Spectator Wine Seminar [Fri, Feb 21 | 2:00PM]

Date & Time: Fri, Feb 21 | 2:00PM
Price: $155
Location: Eden Roc Miami Beach

Experience California Chardonnay from a diverse range of growing regions across the top AVAs: Napa, Sonoma, Monterey and Santa Barbara counties. Gain a deeper appreciation and understanding of the terroir, climate, and the winemaking technique that makes each wine unique in an intimate setting with Courtney Foley, EVP, Second Generation Vintner, Foley Family Wines & Spirits Featured Wines: 1. Silverado Vineyards Estate Grown Chardonnay, Carneros 2022 2. Chalk Hill Estate Chardonnay, Chalk Hill 2022 3. Ferrari-Carano Chardonnay, Sonoma County 2023 4. Chalone Vineyard Estate Chardonnay, Chalone 2022 5. Lincourt Steel Chardonnay, Sta. Rita Hills 2023 6. Chalk Hill Chardonnay, Sonoma Coast 2023

Participating Chefs

Courtney Foley
Bruce Sanderson

Sponsors

Acqua Panna/San Pellegrino
Cork Collective
Eden Roc Miami Beach
Foley Family Wines & Spirits
Jennifer's Homemade
Metro Group Miami
Wine Spectator

Barton & Guestier: Celebrating 300 Years of French Wine Excellence Wine Spectator Wine Seminar [Fri, Feb 21 | 3:00PM]

Date & Time: Fri, Feb 21 | 3:00PM
Price: $155
Location: Eden Roc Miami Beach

Join us for an exclusive masterclass celebrating 300 years of Barton & Guestier, a beacon of French wine heritage. Led by the esteemed Omar Barbosa, two-time Best Sommelier of Mexico and Bordeaux, and joined by Philippe Marion, Managing Director of Barton & Guestier. This seminar will dive into the artistry of French winemaking and its perfect harmony with food. Embark on a "Tour de France" tasting, exploring key appellations and the rich diversity they offer. Learn how these exceptional wines not only enhance the flavors of fine cuisine, but also transform every shared moment into an extraordinary experience. Whether you are a wine connoisseur or a culinary enthusiast, this is an unmissable opportunity to experience the very best of French wine culture. Featured Wines: 1. Barton & Guestier, Crémant de Bordeaux NV 2. Barton & Guestier, Sancerre "Les Caillottes" 2023 3. Barton & Guestier, Côtes de Provence "Tourmaline" 2023 4. Barton & Guestier, Châteauneuf-du-Pape "Les Roches Noires" 2022 5. Barton & Guestier, Saint-Émilion “Roi Chevalier” 2020 6. Barton & Guestier, Legacy Blend Médoc 2022 7. Château Magnol, Haut-Médoc Cru Bourgeois 2022 8. Vin Surprise

Participating Chefs

Omar Barbosa
Kristen Bieler
Phillippe Marion

Sponsors

Acqua Panna/San Pellegrino
Barton & Guestier
Cork Collective
Eden Roc Miami Beach
Jennifer's Homemade
Metro Group Miami
Wine Spectator

A Riedel Wine Glass Seminar featuring RIEDEL WINEWINGS Collection [Fri, Feb 21 | 4:00PM]

Date & Time: Fri, Feb 21 | 4:00PM
Price: $155
Location: Eden Roc Miami Beach

Prepare to embark on a fascinating journey of wine discovery with the RIEDEL WINEWINGS Collection, a groundbreaking line of glassware designed to elevate the aromas and flavors of your favorite wines. Inspired by the wing of an aircraft, these flat-bottomed, precision-made glasses offer an increased surface area, allowing wine to breathe and develop more intense aromas. Hosted by RIEDEL, this unique sensory experience will showcase how the shape and size of a glass can dramatically impact your perception of wine. During the event, you'll taste wine from four different RIEDEL WINEWINGS glasses—Cabernet, Pinot Noir, Sauvignon Blanc, and Chardonnay—exploring how each glass enhances the characteristics of the wine it’s designed for. You’ll also be introduced to the RIEDEL Veloce collection, a remarkable machine-made glass that feels as elegant and precise as hand-blown glassware. This educational yet entertaining tasting will offer insights into how modern glassware can transform your wine experience. Each guest will take home a set of four RIEDEL WINEWINGS glasses, ensuring the magic of this tasting lives on long after the event. Whether you're a seasoned wine enthusiast or simply curious, this is your chance to discover which glass brings out the best in your wine!

Sponsors

Acqua Panna/San Pellegrino
Cork Collective
Eden Roc Miami Beach
Jennifer's Homemade
Metro Group Miami
Riedel
Wine Spectator

Oyster Bay Wines present Oyster Bash hosted by Marc Murphy sponsored by ReachTV [Fri, Feb 21 | 5:00PM]

Date & Time: Fri, Feb 21 | 5:00PM
Price: $225
Location: Nikki Beach Miami Beach

Oyster lovers rejoice—pearls await! The Festival’s celebration of this briny delicacy has returned for its annual SOBEWFF® voyage with Food Network favorite Marc Murphy at the helm. Join this celebrated television personality and accomplished chef as he showcases his expertise and passion for seafood. Marc Murphy, known for his impressive culinary background and vibrant presence on the screen, will lead a dozen gifted chefs from around the country in presenting their tastiest iterations of this seaside classic. Whether served ice cold on the half shell, chargrilled and sizzling in garlic butter, or fried to golden perfection, this walk-around tasting will highlight every possible preparation, complemented by refreshing wines and ice-cold cocktails to enhance each salty bite. As for location, location, location: Nikki Beach is the perfect seaside stage for a sun-soaked afternoon that gives the beloved oyster star billing!

Participating Chefs

Armando Febles
Frank Ferreiro
MASTERSHUCKERS GILARDI
David MacLennan
Jordan Marano
Monique Mickle
Gail and Ron Morpurgo
Marc Murphy
Daren Reid
Ahmad Aleikish
Robert Sisca

Stone Crab Sail [Fri, Feb 21 | 3:00PM]

Date & Time: Fri, Feb 21 | 3:00PM
Price: $345
Location: The Vessel
Dock at Venetian Marina

Set sail on a delightful culinary adventure with the Stone Crab Sail on The Vessel for an evening filled with fresh, succulent stone crabs from George’s Stone Crab and light bites from Chevre Miami that perfectly capture the essence of Miami’s vibrant flavors. As the sun dips below the horizon, sip on exquisite wines from Southern Glazer's portfolio, expertly curated to complement each delicious bite. This unique experience offers not only mouthwatering cuisine but also the chance to unwind and take in the stunning views of Miami’s skyline and coastline. Whether you’re celebrating a special occasion or simply looking to enjoy a memorable evening on the water, this event promises a perfect blend of relaxation, delicious food, and a picturesque boat ride. Come aboard and let the sunset and flavors transport you to a culinary paradise!

Sponsors

Chef Works
Chevre
The Vessel

Goldbelly presents Dinner hosted by Michael Solomonov, Stephanie Izard and Adeena Sussman part of The New York Times Dinner Series [Fri, Feb 21 | 7:00PM]

Date & Time: Fri, Feb 21 | 7:00PM
Price: $399
Location: Aviv at 1 Hotel South Beach

Prepare yourself for a night of pure culinary excitement, hosted by an all-star trio: Michael Solomonov, Stephanie Izard, and Adeena Sussman! This exceptional dinner will take place at the chic and stylish Aviv at 1 Hotel South Beach, and it promises to be an unforgettable experience full of fun, flavor, and fantastic company. Michael Solomonov, the award-winning chef celebrated for bringing Israeli cuisine into the spotlight, will join forces with Stephanie Izard, the brilliant mind behind some of the most exciting and playful dishes in the culinary world. Adding to this powerhouse lineup is Adeena Sussman, the cookbook author and chef whose love for fresh, vibrant flavors has made her a favorite in kitchens around the globe. Together, these three culinary superstars will create a multi-course feast that takes you on an adventurous ride through their creative interpretations of Middle Eastern and global flavors. Expect each dish to surprise and delight, from Solomonov's bold and soulful take on Israeli classics to Izard's imaginative and vibrant plates, all complemented by Sussman’s love for seasonal ingredients and her deep knowledge of Mediterranean-inspired dishes. This dinner won’t just be a meal—it’s a party for your palate! With a backdrop of sleek South Beach style, an ocean breeze, and a vibe that’s just as lively as the chefs themselves, you’ll enjoy an evening of delicious food, fun conversation, and the unique opportunity to savor the culinary genius of three of the most talented chefs in the world today. Bring your appetite!

Participating Chefs

Stephanie Izard
Mike Solomonov
Adeena Sussman

Dinner hosted by Michael Schwartz, José Olmedo Carles Rojas and Ivan Barros Capital One Cardholder Exclusive [Fri, Feb 21 | 7:00PM]

Date & Time: Fri, Feb 21 | 7:00PM
Price: $
Location: Amara at Paraiso

A remarkable evening awaits you at Amara at Paraiso, where James Beard Award-winning chef Michael Schwartz, celebrated chef José Olmedo Carles Rojas, and Amara Executive Chef, Ivan Barros come together to host an unforgettable dinner. Michael Schwartz, known for his bold flavors and commitment to fresh, locally sourced ingredients, will collaborate with José Olmedo Carles Rojas, whose culinary mastery blends global influences, and Ivan Barros, famous for his modern take on Brazilian cuisine. The trio will craft a menu that showcases their combined expertise, bringing together diverse flavors and impeccable techniques in the stunning waterfront setting of Amara at Paraiso. Guests can expect an evening filled with dynamic dishes and culinary excellence.

Participating Chefs

Ivan Barros
Jose Olmedo Carles Rojas
Michael Schwartz

Sponsors

Amara at Paraiso
Antonius Caviar
Capital One
Chef Works
Dishio
Evian
Greater Miami Convention & Visitors Bureau

Dinner hosted by Alex Guarnaschelli, Ava Clark and Christopher Aguirre [Fri, Feb 21 | 7:00PM]

Date & Time: Fri, Feb 21 | 7:00PM
Price: $399
Location: Preston's at Loews Miami Beach Hotel

Experience a culinary celebration like no other as Alex Guarnaschelli, her rising star daughter Ava Clark, and local talent Christopher Aguirre come together for an unforgettable dinner inspired by Alex’s new cookbook, Italian American Forever: Classic Recipes for Everything You Want to Eat! This dynamic trio promises a menu that beautifully intertwines Alex's mastery of French and American cuisine with Ava's innovative flair and Christopher's passion for Miami’s vibrant food scene. Set in an inviting atmosphere, this evening will showcase a harmonious blend of flavors and techniques, offering guests a unique dining experience that reflects their culinary journeys. Don’t miss this opportunity to savor a night of exceptional food crafted by three remarkable chefs, all while celebrating the rich traditions and flavors of Italian American cuisine!

Participating Chefs

Christopher Aguirre
Alex Guarnaschelli

Sponsors

Acqua Panna/San Pellegrino
Benziger
Chef Works
Dishio
Loews Hotels
The Wine Group

Dinner hosted by Brad Kilgore, Jenner Tomaska and Valeri Fuentes part of the American Airlines® Dinner Series [Fri, Feb 21 | 7:00PM]

Date & Time: Fri, Feb 21 | 7:00PM
Price: $399
Location: Verde at the Pérez Art Museum Miami

Immerse yourself in a night of culinary artistry as Brad Kilgore and Jenner Tomaska join forces for an exclusive dinner hosted at Verde at the Pérez Art Museum. Against the stunning backdrop of one of Miami’s most iconic cultural venues, Kilgore—known for his cutting-edge, modern cuisine—teams up with Tomaska, a visionary chef celebrated for his innovative approach to fine dining. Together, they will craft a multi-course menu that blends creativity and technique, offering dishes that are as visually captivating as they are delicious. Surrounded by the artful ambiance of Verde, this SOBEWFF® dinner promises to be a perfect harmony of food, art, and creativity, creating an unforgettable evening of culinary magic.

Participating Chefs

Valeri Fuentes
Brad Kilgore
Jenner Tomaska

Sponsors

Acqua Panna/San Pellegrino
American Airlines
Chef Works
Dishio
illy Caffè
PAMM

Dinner hosted by Robert Irvine and Angel Leon part of the American Airlines® Dinner Series [Fri, Feb 21 | 7:00PM]

Date & Time: Fri, Feb 21 | 7:00PM
Price: $345
Location: Seaspice

Dive into a remarkable evening as culinary legends Robert Irvine and Ángel León join forces for a spectacular dinner at Seaspice! This unique collaboration brings together Irvine’s renowned culinary prowess and León’s innovative seafood expertise, promising a menu that celebrates the ocean in all its glory. Guests can expect a creative fusion of flavors, where each dish tells a story of coastal inspiration and culinary artistry. Set against the stunning waterfront backdrop of Seaspice, this event is not just a meal; it's a vibrant celebration of seafood culture that you won’t want to miss!

Participating Chefs

Robert Irvine
Angel Leon

Sponsors

Acqua Panna/San Pellegrino
American Airlines
Chef Works
Dishio
Gérard Bertrand
Seaspice

Goldbelly presents Dinner hosted by Dario Cecchini, Nadia Caterina Munno of @ThePastaQueen and Hinson Lau [Fri, Feb 21 | 7:00PM]

Date & Time: Fri, Feb 21 | 7:00PM
Price: $369
Location: Ocean Social at Eden Roc Miami Beach

Sink your teeth into an unforgettable evening as Dario Cecchini, Nadia Caterina Munno of @ThePastaQueen, and celebrated chef Hinson Lau host a dinner to remember at Ocean Social! Cecchini, a Tuscan legend and eighth-generation butcher behind the renowned Antica Macelleria Cecchini, gained global acclaim through his starring role in Netflix’s *Chef’s Table*. Known for his bold, nose-to-tail philosophy and commitment to sustainable meat practices, Cecchini will bring his expert craft and captivating stories to the table. Joining him is Nadia Caterina Munno, better known as The Pasta Queen, whose mastery of authentic Italian cuisine and charismatic storytelling have won over millions of fans. Completing the trio is Hinson Lau, a Miami culinary talent celebrated for his innovative approach and artistic flair. Together, they will create a dining experience that blends tradition, elegance, and creativity into every bite. This is a dinner you won’t want to miss.

Participating Chefs

Nadia Caterina Munno
Dario Cecchini
Hinson Lau

Sponsors

Chef Works
Dishio
Evian
Ferrari-Carano
GOLDBELLY
Ocean Social
Rummo

Dinner hosted by Alex Meyer and Luciana Giangrandi of Boia De and Walrus Rodeo with Edgar Rico of Nixta Taqueria [Fri, Feb 21 | 7:00PM]

Date & Time: Fri, Feb 21 | 7:00PM
Price: $259
Location: Walrus Rodeo

Get ready for a vibrant evening at Walrus Rodeo, where culinary magic happens as chefs Alex Meyer, Luciana Giangrandi, and Edgar Rico join forces for a special dinner! As co-owners of both Walrus Rodeo and Boia De, Alex and Luciana bring their innovative flair to the table, while the brilliant Edgar, known for his award-winning Nixta Taqueria, adds his own twist to the mix. This playful trio will whip up a menu that dances with bold flavors and inventive dishes, ensuring an unforgettable night of delicious surprises. Set against the eclectic and lively backdrop of Walrus Rodeo, this dinner is a must-attend celebration of culinary creativity and collaboration!

Participating Chefs

Alex Meyer and Luciana Giangrandi
Edgar Rico

Sponsors

Acqua Panna/San Pellegrino
Chef Works
Dishio
illy Caffè
Walrus Rodeo

Dinner hosted by Gabriel Kreuther and Joe Anthony [Fri, Feb 21 | 7:00PM]

Date & Time: Fri, Feb 21 | 7:00PM
Price: $369
Location: Elastika

Get ready for an unforgettable culinary experience at Elastika in Miami, where acclaimed chefs Gabriel Kreuther and Joe Anthony unite for an extraordinary dinner. Gabriel Kreuther, renowned for his Michelin-starred restaurant and exceptional French cuisine, joins forces with Joe Anthony, celebrated for his innovative and dynamic approach to modern American fare. Guests can look forward to a thoughtfully crafted menu that artfully marries Kreuther’s refined French techniques with Anthony’s creative twists, resulting in a unique and memorable dining adventure. Set against the backdrop of Elastika’s chic and contemporary ambiance, this evening promises to be a celebration of exceptional flavors and culinary artistry. Located within the Moore Hotel, Elastika also features a private members-only club, adding an exclusive touch to your dining experience. Don’t miss this opportunity to indulge in a night of culinary excellence!

Participating Chefs

Joe Anthony
Gabriel Kreuther

Sponsors

Antonius Caviar
Chef Works
Dewars
Dishio
Elastika
Evian

Dinner hosted by Evan Funke and Marc Vetri [Fri, Feb 21 | 7:00PM]

Date & Time: Fri, Feb 21 | 7:00PM
Price: $399
Location: Mother Wolf Miami

Join us for a memorable evening at Mother Wolf Miami, where renowned chefs Evan Funke and Marc Vetri come together for a remarkable dinner event. Evan Funke, celebrated for his dedication to traditional Italian pasta and his acclaimed restaurant Felix Trattoria, partners with the legendary Marc Vetri, a culinary innovator and the first American chef to be awarded a coveted Michelin star for his exceptional Italian cuisine. Vetri is known for his vibrant dining experiences and mastery of Italian flavors, having built a reputation for creativity and quality at his acclaimed restaurants, including Vetri Cucina and Osteria. Together, they will craft a menu that beautifully showcases Funke’s artisanal pasta skills alongside Vetri’s flavorful and inventive dishes. Set in the stylish and welcoming ambiance of Mother Wolf, this dinner invites guests to indulge in a delightful blend of culinary excellence and Italian tradition, making it an evening you won’t want to miss!

Participating Chefs

Marc Vetri

Sponsors

Acqua Panna/San Pellegrino
Chef Works
Dishio
Mother Wolf
Ruffino

Dinner hosted by Victoria Blamey and Johnny Spero part of The New York Times Dinner Series [Fri, Feb 21 | 7:00PM]

Date & Time: Fri, Feb 21 | 7:00PM
Price: $369
Location: SGWS Wynwood

Immerse yourself in an extraordinary culinary experience as chefs Victoria Blamey and Johnny Spero take over SGWS Wynwood, an exclusive event space located in Wynwood. This remarkable dinner will showcase their innovative flair and unique flavors, creating an unforgettable dining adventure. Acclaimed chef Victoria Blamey is celebrated for her exceptional culinary techniques gained from decades of traveling, learning, and cooking in celebrated kitchens around the globe. Her tenure at acclaimed restaurants like Abac, Atera, Chumley's, and currently at Blanca, have earned her a reputation for pushing culinary boundaries. Meanwhile, Johnny Spero, the chef behind the Michelin-starred Reverie, brings his expertise in crafting vibrant dishes inspired by global flavors and local produce. Together, these culinary visionaries will present a thoughtfully crafted multi-course menu that beautifully marries seasonal ingredients with imaginative techniques, resulting in a feast that delights the senses. With the inviting ambiance of SGWS Wynwood as your backdrop, this evening promises not only exceptional cuisine but also a vibrant atmosphere where food lovers gather to celebrate the artistry of cooking. Don’t miss this chance to indulge in the brilliance of these two culinary stars!

Participating Chefs

Victoria Blamey
Johnny Spero

Sponsors

Acqua Panna/San Pellegrino
Chef Works
David Bruce Winery
SGWS Wynwood
The New York Times

Dinner hosted by Jet Tila, Tiffany Derry and The Bath Club Culinary Team part of the American Airlines® Dinner Series [Fri, Feb 21 | 7:00PM]

Date & Time: Fri, Feb 21 | 7:00PM
Price: $399
Location: The Bath Club

A culinary adventure awaits at The Bath Club, where chefs Jet Tila and Tiffany Derry unite for an extraordinary dinner! Jet, renowned for his mastery of Asian cuisine, infuses his dishes with vibrant flavors and innovative techniques. Meanwhile, Tiffany, celebrated for her bold Southern cooking, brings her own unique flair to the experience. Together, they will craft a menu that harmoniously blends their diverse culinary backgrounds, offering guests a tantalizing fusion of tastes. Set against the elegant backdrop of The Bath Club, this dinner promises a captivating celebration of food and culture that’s sure to leave a lasting impression!

Participating Chefs

Tiffany Derry
Jet Tila

Sponsors

American Airlines
Chef Works
Dishio
Evian
Sake ONO
The Bath Club

Dinner hosted by Andrew Zimmern and Diego Oka part of the American Airlines® Dinner Series [Fri, Feb 21 | 7:00PM]

Date & Time: Fri, Feb 21 | 7:00PM
Price: $399
Location: La Mar by Gastón Acurio

Enjoy an extraordinary evening at La Mar by Gastón Acurio, where James Beard Award-winning chef Andrew Zimmern and acclaimed Peruvian chef Diego Oka come together for a special dinner event. Set in the vibrant atmosphere of this celebrated waterfront restaurant, the evening will feature an exquisite menu that blends traditional and contemporary flavors. With Zimmern’s global expertise and Oka’s mastery of Peruvian cuisine—showcased in renowned culinary destinations like La Mar—guests can expect a culinary journey of inventive dishes, top-tier ingredients, and bold creativity. This dinner promises to be an unforgettable experience in the stunning ambiance of one of Miami’s top dining venues.

Participating Chefs

Diego Oka
Andrew Zimmern

Sponsors

Acqua Panna/San Pellegrino
American Airlines
Chef Works
Dishio
La Mar

Dinner hosted by Scott Conant, Stefano Secchi and Giuseppe Fusco [Fri, Feb 21 | :]

Date & Time: Fri, Feb 21 | :
Price: $399.00
Location: W South Beach

Join acclaimed chefs Stefano Secchi and Scott Conant for an unforgettable evening at the luxurious W South Beach. These two culinary masters will come together to create an exquisite multi-course dinner, blending signature Italian flavors with unmatched creativity. Indulge in an intimate dining experience that celebrates the art of Italian cuisine, perfectly paired with fine wines. Don’t miss this exclusive opportunity to savor a night of elegance and exceptional flavors!

Participating Chefs

Scott Conant
Stefano Secchi

Sponsors

Chef Works
Dishio
McPrice Myers Wines

Coca-Cola presents Tournament of Champions hosted by Guy Fieri [Fri, Feb 21 | 7:30PM]

Date & Time: Fri, Feb 21 | 7:30PM
Price: $265
Location: American Airlines® North Venue
Beach Access via Lincoln Road and Collins Avenue

Guy Fieri will host Tournament of Champions, an epic culinary competition where four teams—each led by a past winner from his hit Food Network series—will battle it out on the sands of Miami Beach. This epic competition will have the crowd buzzing as the teams led by Brooke Williamson, Maneet Chauhan, Tiffani Faison, and Mei Lin—go head-to-head in an unforgettable competition. These teams of six chefs—composed of past TOC competitors and rising culinary stars—will unleash their creativity to serve up extraordinary dishes, all under the pressure of the clock. And here’s where it gets even more exciting: you get to be a judge! Attendees will taste their way through 24 unique stations, voting for their favorite creation in a People’s Choice-style competition. The team with the highest cumulative votes will walk away with the People's Choice Award! With Guy Fieri leading the action and the best chefs in the game battling it out, the atmosphere will be on fire with friendly competition, creativity, and high-energy fun. Don’t miss out on this one-of-a-kind event where food, competition, and excitement come together for a night of unforgettable flavor and fun! Are you a current or former member of the military, first responder, teacher or law enforcement officer? Sign in with your GovX account to obtain a special discount offer on this event.

Participating Chefs

Einat Admony
Karen Akunowicz
Maneet Chauhan
Anson Chin
Fernando Desa
Rocco DiSpirito
Tobias Dorzon
Tiffani Faison
Guy Fieri
Amanda Freitag
Eleazar Fuerte
Richard Hales
Ilan Hall
Kevin Lee
Mei Lin
Antonia Lofaso
Crista Luedtke
Bobby Marcotte
Aaron May
Maria Mazon
Abe Moiz
Shota Nakajima
Christian Petroni
Michael Reed
Joe Sasto
Jonathon Sawyer
Justin Sherrer
Diahann Smith
Dale Talde
Justin Timineri
Brooke Williamson

Fontainebleau Miami Beach presents Wine Spectator's Best of the Best [Fri, Feb 21 | 7:30PM]

Date & Time: Fri, Feb 21 | 7:30PM
Price: $449
Location: Fontainebleau Miami Beach

The glamorous life personified. Elegance meets heavenly haute cuisine at this Festival mainstay, where over 60 of the nation's most acclaimed chefs are paired with more than 65 first-rate wineries from around the globe. Presented by Fontainebleau Miami Beach and Fontainebleau Las Vegas, the newest chapter in the 70-year history of the iconic Fontainebleau brand, this très chic walkaround tasting event showcases an exceptional lineup of James Beard Award winners, Food & Wine Best New Chefs, and Michelin-starred restaurants, alongside some of the world's most renowned winemakers. Prepare your palate for a decadent array of cuisines and a divine selection of wine varietals. Don't miss the chance to explore the curated Wine Wall, which offers guests the opportunity to take home a piece of the Best of the Best experience, one coveted bottle at a time. When it comes to this beloved SOBEWFF® event, the name truly says it all.

Participating Chefs

Eileen Andrade
Israel Aretxiga
Lindsay Autry
Timon Balloo
Marco Cannata
Cesare Casella
Joe Cash
Alejandro Castro
Vinnie Cimino
Tyson Cole
Clay Conley
Michael Ferraro
Aitor Garate
Orhun Görsen
Kylian Goussot
Danny Grant
Troy Guard
Kand Hu
Jose Icardi
Muhammad Ince
CJ Jacobson
Juan Manuel Umbert & Janice Buraschi
Michael Jenkins
Melissa Kelly
Erhan Kostepen
Susur Lee
Lior Lev Sercarz
Juan Camilo Liscano
Danny Lledó
Antonio Maldonado
Salvatore Marcello
Bernie Matz
George Mendes
Harold Moore
Hugo Moran
David Myers
Gabrielle Napoleon
Jorge Negron
Patrick Ochs
Diego Oka
Yann Orgebin
Michael Paley
Isaac Perlman
Nicholas Poulmentis
Alex Ramirez
Javier Ramirez
Giorgio Rapicavoli
Christopher Robert
Andrea Rubano
Michael Schulson
Nico Martinez & Tere Gallina
Juan Alfonso Urrutia
Luis Vasquez
Anthony Vitolo
Michael White
James Wright
Zac Young
Mykhailo Zamfira
Gustavo Zuluaga

Hard Rock Bet Sportsbook presents Steak and Whiskey sponsored by The Guitar Hotel hosted by Michael Symon part of the Miami Design District Event Series presented by Invesco QQQ [Fri, Feb 21 | 8:00PM]

Date & Time: Fri, Feb 21 | 8:00PM
Price: $250
Location: Miami Design District - Jungle Plaza

Calling all carnivores! This is one Festival event you won’t want to miss as chef, TV personality, and the King of Carnivores himself, Michael Symon, heads to the Design District to celebrate two great American classics – steak and whiskey. This walkaround event will sizzle when more than 20 of the country’s greatest chefs come together to serve up their highest quality steak dishes and sides, paired perfectly with smooth whiskey cocktails. As you savor the succulent flavors of perfectly grilled steaks, indulge in a variety of whiskeys, each offering a unique character that complements the boldness of the meats. Grab your family and friends for this sumptuous soirée under the stars guaranteed to make your taste buds sing.

Participating Chefs

Cristian Alvarez
Sean Brasel
Raul Camejo
Alejandro Castro
Kevin DesChenes
Stephanie Diaz
Jorge Duran
Mario Leandro Graziano
Julien Gremaud
Matthew Kreider
Roberto Liberato
Scott Lungstrum
Alvaro Machado
Giuseppe Manco
EJ Martinez
Cristian Leonardo Ramirez
Victor Rosales
Peter Vauthy

BACARDI Late Night Party [Fri, Feb 21 | 10:00PM]

Date & Time: Fri, Feb 21 | 10:00PM
Price: $175
Location: Kimpton Surfcomber Hotel

Turn up the heat at the ultimate late-night BACARDI Block Party! Remember those legendary block parties where the energy was electric and the music kept you moving all night long? This is your chance to relive those moments—only bigger, better, and beachside! The iconic Kimpton Surfcomber transforms into a beachfront bash, pulsing with high-energy beats, next-level cocktails, and incredible bites. Dance under the stars while sipping on expertly crafted cocktails featuring the best from BACARDI’s extensive spirits portfolio, including Bacardí, Grey Goose, Patrón and Dewars. Each drink will hit the spot, fueling the fun and keeping the good vibes rolling. Prepare for an unforgettable tasting experience as South Florida’s most iconic chefs serve up a showcase of mouthwatering bites, perfectly paired with your favorite cocktails. Whether you're in it for the drinks, the food, or the music, this party promises a fusion of flavors and sounds that will make your night. With Miami’s electric nightlife as the backdrop and the sand beneath your feet, you won’t want to miss out on this epic late-night party. Rally your crew, raise your glasses, and let BACARDI take you on a ride of culinary magic, great music, and unforgettable vibes. This is one party you won’t want to sleep on!

Participating Chefs

Daniel Bouza
Nilton Castillo
Jason Glus
Karla Ibarra
Daniela Osorio
George Patti
Gastón Javier Sánchez
The Baked Bear

Sponsors

Chef Works
Coca Cola
Dewars
Grey Goose
Mr. Greens
Patron
Vellamo

Cigars & Spirits hosted by Guy Fieri presented by Cigar Aficionado [Fri, Feb 21 | 11:00PM]

Date & Time: Fri, Feb 21 | 11:00PM
Price: $199
Location: Rooftop at Kimpton Angler's Hotel South Beach

Join Guy Fieri for an unforgettable evening with Cigar Aficionado, the authentic voice for those who savor a luxurious lifestyle! Nestled atop the rooftop of the Kimpton Angler’s Hotel South Beach, this late-night soirée invites you to indulge in the unparalleled flavors and aromas of premium cigars, paired with a selection of rich bourbons, whiskies, and scotches. With Fieri’s signature energy and charm, you’ll not only enjoy these exquisite offerings but also learn firsthand from the experts about what makes each cigar and spirit truly distinctive. All of this takes place under the Miami Beach night sky, creating the perfect backdrop for an evening of refined indulgence and good vibes.

Participating Chefs

Guy Fieri

FITCRUNCH Bootcamp & Bites presented by Baptist Health hosted by Robert Irvine and Rachel Robinson [Sat, Feb 22 | 8:30AM]

Date & Time: Sat, Feb 22 | 8:30AM
Price: $59
Location: Nikki Beach Miami Beach

Get ready to fuel your weekend with a powerhouse blend of food and fitness at this one-of-a-kind SOBEWFF® workout, led by none other than the ripped Robert Irvine! As a Food Network superstar, fitness expert, and philanthropist, Irvine knows how to bring the heat—both in the kitchen and in the gym. In this high-energy session, he’s teaming up with Rachel Robinson, founder of Rachel Fitness and a leading fitness expert, to deliver a dynamic workout that will kick off your Festival weekend in style. Prepare to HIIT the sand at Nikki Beach with a heart-pumping session that’s designed to boost your mood and rev up your metabolism. Following the workout, enjoy a selection of healthful bites and refreshments, curated with the same uncompromising quality and flavor that defines Robert Irvine Foods' line of nutritionally improved products. It’s the ultimate blend of fitness and flavor, served up in the sun-drenched beauty of SoBe. Are you a current or former member of the military, first responder, teacher or law enforcement officer? Sign in with your GovX account to obtain a special discount offer on this event.

Participating Chefs

Robert Irvine
Rachel Robinson

Empanada-Making Master Class hosted by Manolo Gonzalez Vergara [Sat, Feb 22 | :]

Date & Time: Sat, Feb 22 | :
Price: $135
Location: SGWS Wynwood

Who's craving empanadas? Join Manolo Gonzalez Vergara, empanada enthusiast and culinary storyteller, as he takes you on a flavorful journey into the heart of Latin cuisine. In this interactive class, you'll learn the secrets behind crafting the perfect empanada — from mixing and rolling the dough to creating mouthwatering fillings that honor traditional recipes with a modern twist. Whether you're a seasoned cook or a kitchen novice, you'll walk away with tips and tricks to recreate this iconic crescent-shaped appetizer at home. Don’t miss the chance to immerse yourself in this hands on culinary experience that’s as fun as it is delicious!

Participating Chefs

Manolo Vergara

Sponsors

Acqua Panna/San Pellegrino
Rhum Barbancourt

Croissant-Making Master Class hosted by Casa Bake part of the Master Class Series presented by Capital One [Sat, Feb 22 | 10:30AM]

Date & Time: Sat, Feb 22 | 10:30AM
Price: $139
Location: Sub-Zero, Wolf, and Cove Showroom Miami

Immerse yourself in an exclusive, hands-on experience with Casa Bake’s pastry experts, who will guide you through every step of creating flaky, golden croissants. From mixing the dough to achieving that irresistible, melt-in-your-mouth texture, you’ll learn all the insider tips and tricks that elevate your baking skills to new heights. Nestled in a state-of-the-art kitchen with a modern ambiance, this workshop provides the perfect backdrop for honing your pastry prowess. With Casa Bake's pastries skyrocketing in popularity since June, it’s been quite hard to get your hands on these pastries. THIS is your chance to unlock the secrets behind their sought-after delights. Enjoy a few hours filled with baking, tasting, and creating alongside fellow enthusiasts, and leave with a basket brimming with your freshly baked treasures. Your croissant-making journey awaits—come hungry for knowledge and ready to savor the fruits of your labor!

Participating Chefs

Benoit Pagliardini

Sponsors

Acqua Panna
Capital One
Chef Works
Maison Perrier
Sub-Zero

Madame Pommery: The Genius Creator of the Brut Champagne Wine Spectator Wine Seminar [Sat, Feb 22 | 11:00AM]

Date & Time: Sat, Feb 22 | 11:00AM
Price: $155
Location: Eden Roc Miami Beach

150 years ago, Madame Pommery created the first Brut Champagne revolutionizing forever the world of Champagne. Come celebrate 150 years of history and discover the story of Champagne Pommery through its qualitative pyramid and six exceptional champagnes from the house. Featured Wines: 1. Champagne Pommery Brut Royal NV 2. Champagne Pommery Brut Rosé Royal NV 3. Champagne Pommery Apanage 1874 NV 4. Champagne Pommery Grand Cru 2008 5. Champagne Pommery Cuvée 150 NV 6. Champagne Pommery Cuvée Louise Parcelles 2005

Participating Chefs

Kristen Bieler
Nathalie Vranken
Pauline Vranken

Sponsors

Acqua Panna/San Pellegrino
Champagne Pommery
Cork Collective
Eden Roc Miami Beach
Jennifer's Homemade
Metro Group Miami
Wine Spectator

Celebrity Chef Pickleball Tournament presented by Whispering Angel hosted by Tara Bernstein and Hunter Fieri emceed by Jeff Mauro [Sat, Feb 22 | 12:00PM]

Date & Time: Sat, Feb 22 | 12:00PM
Price: $$1,119
Location: Miami Beach Golf Club

Get in on some delicious competition at our Celebrity Chef Pickleball Tournament presented by Whispering Angel. We're swinging the court doors OPEN to the public, giving two pairs of pickleball enthusiasts the chance to be part of this sweet (and savory!) showdown alongside top-class chefs and culinary personalities! Imagine the thrill of playing against your favorite chefs – it’s a gastronomic match-up you won’t find anywhere else. In a sport where food terms like 'falafel,' 'pickle,' ‘kitchen’ and 'smash' aren't just on the menu but are also technical terms, join this friendly competition that you don’t want to miss out on. Picture this: the court is sizzling, the competition is heating up, and Whispering Angel rosé is flowing – turning everything a delightful shade of their iconic color, pink! Don't miss your exclusive chance to smash, pickle, and serve your way into the heart of the action. This is more than a game; it's a playful collision of culinary expertise and pickleball mastery that you won't find anywhere else.

Participating Chefs

Tara Bernstein
Hunter Fieri
Jeff Mauro

Sponsors

Chateau D’Esclans
Chef Works
Coca Cola
Vellamo

FoodieCon® presented by StarKist® [Sat, Feb 22 | :]

Date & Time: Sat, Feb 22 | :
Price: $100
Location: Mondrian South Beach

What happens when you combine social media’s most notable food-loving personalities with a unique “offline” food experience? You get FoodieCon®! Taking place at the Mondrian South Beach, FoodieCon® returns to showcase the most influential digital content creators in the food and beverage community. Enjoy a full day of programming, including social media-worthy cooking demos, interactive panels with digital thought leaders, immersive activations, and photo opportunities, along with book signings featuring digital trailblazers. Get ready to embark on a gastronomic adventure like no other! At FoodieCon®, we're not just spotlighting digital food content creators; we’re celebrating the art of indulgence. Whether you’re a dedicated foodie or just curious to explore new flavors, our lineup of food and drink will be as star-studded as our roster of digital influencers. Plus, there will be Q&As, meet & greets, and book signings with your favorite digital stars. FoodieCon® is the definitive insider’s mecca for food culture, content creation, and engagement. Please note, you must be 18 years of age or older and have a valid ID to attend this event.

Participating Chefs

Nadia Aidi
George Arango
Zoya Biglary
Gabrielle Chappel
Nick DiGiovanni
Tieghan Gerard
Alex Guarnaschelli
Andy Hay
Kian Hiatt
Yumna Jawad
Jeremy Joyce
Henry Laporte
Katie Lee
Keith Lee
Mika Leon
Logan Moffitt
Valentina Mussi
Priyanka Naik
Kimberly Nichols
Nico Norena
Matt Peterson
Evelyn Petrossov
Andre Rush
Samantha Schnur
Alix Traeger
Susi Vidal
Joshua Williford
Angela Yee
Andrew Zimmern

Uncorking Oregon Pinot Noir: A Journey Through Terroir and Time Wine Spectator Wine Seminar [Sat, Feb 22 | 12:00PM]

Date & Time: Sat, Feb 22 | 12:00PM
Price: $155
Location: Eden Roc Miami Beach

Discover what sets Oregon Pinot Noir apart in this exclusive seminar, led by Willamette Valley legend Eugenia Keegan. This tasting will highlight six distinctive wines from three celebrated Oregon brands: WillaKenzie Estate, Penner-Ash Wine Cellars, and Gran Moraine. Each duo of wines will showcase a unique attribute of Willamette Valley Pinot Noir, exploring vintage variation, soil diversity, and agreeability. Through WillaKenzie’s flagship Estate Pinot Noir, you will taste how September weather can dramatically change a wine’s expression. You will experience the influence of volcanic vs. marine sedimentary soils with Penner-Ash’s Élevée and Shea Vineyard Pinots. Lastly, you will witness the age-worthiness granted to Pinot Noir from the Willamette Valley with Gran Moraine’s library and current releases. Featured Wines: 1. WillaKenzie Estate 2018 Estate Cuvée Pinot Noir 2. WillaKenzie Estate 2019 Estate Cuvée Pinot Noir 3. Penner-Ash Wine Cellars 2019 Élevée Vineyard Pinot Noir 4. Penner-Ash Wine Cellars 2019 Shea Vineyard Pinot Noir 5. Gran Moraine 2013 Dropstone Pinot Noir 6. Gran Moraine 2019 Dropstone Pinot Noir

Participating Chefs

Eugenia Keegan
Bruce Sanderson

Raw Bar Master Class & Lunch hosted by Daniel Serfer of Mignonette part of the Master Class Series presented by Capital One [Sat, Feb 22 | 12:00PM]

Date & Time: Sat, Feb 22 | 12:00PM
Price: $199
Location: Mignonette

Dive into a delectable experience at Mignonette with the Raw Bar Master Class & Lunch, hosted by the talented Daniel Serfer! Join Daniel, renowned for his expertise in seafood and his acclaimed raw bar, as he guides you through the art of selecting, shucking, and serving the freshest oysters, clams, and other ocean delights. Set in the charming atmosphere of Mignonette, this interactive session will not only enhance your seafood skills but also treat your taste buds to a delightful lunch featuring a variety of raw bar specialties. Whether you're a seafood aficionado or just starting your culinary journey, this master class promises to be both educational and indulgent. Don’t miss out on this chance to elevate your raw bar game while enjoying a feast that celebrates the best the ocean has to offer!

Participating Chefs

Daniel Serfer

Sponsors

Capital One
Chef Works
Dishio
Mignonette Miami
Sake ONO
Saratoga

Pasta Omakase Lunch hosted by Danny Ganem and Lee Wolen Capital One Cardholder Exclusive [Sat, Feb 22 | 12:00PM]

Date & Time: Sat, Feb 22 | 12:00PM
Price: $
Location: Fiola Miami

Experience pasta like never before at the Pasta Omakase Lunch hosted by the dynamic duo of Danny Ganem and Lee Wolen at Fiola, Miami. This isn’t your average lunch—it’s a whirlwind of creativity and culinary magic, where two top chefs put their own spin on pasta, transforming it into an unforgettable adventure. Danny Ganem, the Executive Chef of Fiola Miami, brings his deep local roots and passion for bold flavors to the table, blending Miami flair with classic Italian techniques. He’s joined by Lee Wolen, the culinary genius behind some of the most buzzworthy restaurants in the country, known for his meticulous technique and ability to elevate even the simplest ingredients into something extraordinary. As you take your seat at Fiola, expect a parade of pasta dishes that are as inventive as they are delicious. Ganem and Wolen will surprise and delight with each course, showcasing the versatility of pasta through different textures, flavors, and unexpected twists. It’s not just lunch—it’s a celebration of craftsmanship, creativity, and pure culinary joy.

Participating Chefs

Danny Ganem
Lee Wolen

Sponsors

Acqua Panna/San Pellegrino
Capital One
Chef Works
Dishio
Fiola Miami

Lunch hosted by Susur Lee and James Wright [Sat, Feb 22 | 12:00PM]

Date & Time: Sat, Feb 22 | 12:00PM
Price: $259
Location: Klaw Miami

Acclaimed chef Susur Lee teams up with rising star James Wright for an exclusive lunch event at the elegant Klaw Miami, this is an event you don’t want to miss. Lee, widely recognized for his masterful fusion of Asian and French flavors and ranked among the “Ten Chefs of the Millennium” by Food & Wine, brings his legendary skills to the table alongside Wright’s fresh, bold approach to modern cuisine. Together, they’ll present a multi-course menu that perfectly blends their distinct styles, delivering a dining adventure that is both innovative and delicious. Against the backdrop of Klaw’s breathtaking views and sophisticated ambiance, this lunch promises a delightful combination of artistry, flavor, and creativity—an unmissable culinary highlight in Miami’s vibrant dining scene.

Participating Chefs

Susur Lee
James Wright

Sponsors

Antonius Caviar
Chef Works
Dishio
Evian
Gérard Bertrand
illy Caffè
Klaw

Lunch hosted by Laurent Tourondel and Allan Esterhuizen [Sat, Feb 22 | 12:00PM]

Date & Time: Sat, Feb 22 | 12:00PM
Price: $199
Location: LPM Restaurant & Bar

Savor a delightful lunch at LPM Restaurant, where culinary luminaries Laurent Tourondel and Allan Esterhuizen come together for a special dining experience! Known for his innovative French cuisine, Laurent brings a touch of elegance and flair, while Allan, celebrated for his vibrant flavors and dedication to fresh ingredients, complements the menu with his own unique style. This collaborative lunch promises a captivating array of dishes that showcase both chefs’ talents, offering guests a taste of their culinary artistry. Set in the chic and inviting ambiance of LPM, this event invites you to indulge in a flavorful journey that celebrates creativity and sophistication. Don’t miss this opportunity to enjoy a meal crafted by two visionary chefs in a truly stylish setting!

Participating Chefs

Allan Esterhuizen
Laurent Tourondel

Sponsors

Antonius Caviar
Dishio
Evian
Greater Miami Convention & Visitors Bureau
LPM Restaurant & Bar
Minuty

Brunch hosted by Jean-Georges Vongerichten [Sat, Feb 22 | 12:00PM]

Date & Time: Sat, Feb 22 | 12:00PM
Price: $299
Location: Matador Room at The Miami Beach EDITION

Join us for a delightful brunch hosted by culinary legend Jean-Georges Vongerichten at Matador Room. Renowned for his innovative blend of French techniques and global flavors, Vongerichten has transformed the culinary scene with his commitment to fresh, seasonal ingredients and health-conscious cooking. This brunch promises to showcase his signature style, delivering an exquisite menu that reflects his passion for culinary artistry. Prepare for a memorable experience filled with exceptional flavors and vibrant atmosphere that only a chef of his caliber can provide!

Participating Chefs

Jean-Georges Vongerichten

Sponsors

Chef Works
Dishio
Evian
Gérard Bertrand
Matador Room
Mr. Greens
The Miami Beach EDITION

Goya Foods' Grand Tasting Village featuring Tasting Tents presented by Invesco QQQ & Publix Culinary Demonstrations sponsored by Sub-Zero, Wolf and Cove [Sat, Feb 22 | 12:00PM]

Date & Time: Sat, Feb 22 | 12:00PM
Price: $383
Location: Grand Tasting Village

2PM - 1PM: DJ Yissel
1PM - 1:15PM: USA Olympic Break Dancers
1:30PM - 2:30PM: DJ Zog
2:30PM - 2:45PM: FIU Marching Band and Evolution Dance
3PM - 4PM: DJ Laz
4PM - 5PM: Cynthia and Johnny O

Appearances by: Billy the Marlin Marlins Mermaids You'll also sample boldly flavored beachside bites from thirty sensational South Florida restaurants (hailing from South Miami to Palm Beach and nearly everywhere in between) while sipping on sumptuous wines and refreshing cocktails from the Southern Glazer’s Wine & Spirits portfolio. As you walk through the venue, which takes up a whopping three city blocks, you’ll find so much to savor including vibey live music, dynamic brand activations from some of the Festival’s most innovative sponsors, and even some nifty, under-the-radar products from a wide range of gourmet exhibitors. And of course, a stellar cast of chefs and Food Network personalities – the newest stars and your beloved favorites – will be on hand as they hit the beach to prepare some of their signature dishes at the interactive Publix Culinary Demonstrations sponsored by Sub-Zero, Wolf and Cove. Before the sun sets on what is sure to be an afternoon of relaxation and revelry, don’t forget to take in the Grand Tasting’s glistening Atlantic Ocean-lined backdrop. One look and you’ll realize (that is, if you haven’t already) that paradise has most certainly been found.

Participating Chefs

Jose Maria Ajkay
Cecilia Aleman
Daniel Asusta
Yuli Rodriguez
JC Gonzalez & Tito Blandino
Mariolga "Mo" Calderon
Findler Charles
Janice de Castro
Tywanda DuPont
Christian Encalada
Samuele Farago
Andres Garcia
2 Korean Girls
Revella Hadley
Simeon Hall Jr.
Andrew Foyt & Harrison Runyon
Yohsy Hernandez
Ana Maria Herrera
Catherine Hinds
Nicole Jones & Hipolita Rodriguez
Jumoke Jackson
Marcella Joseph
Pablo Lamon
Mariangel Manrique
Abe Moiz
Pablo Daniel Montano Ruiz
Jamil Shakoor and Nick Sayles
Yasmani Ochoa
Tio Paella
Alexander Perez
Tony Perrotta
Giselle Pinto
Daniel Huambachano
Maurice Randall
Chef Rose
Wayne Sharpe
Brooklyn Dumpling Shop
Vernetta Stewart
The Baked Bear
Jorge Valenzuela
Vicky Bakery
Jerald Washington
Deborah Williams

Delilah Miami presents Jazz Brunch hosted by Michael Symon and Michael Teich [Sat, Feb 22 | 12:00PM]

Date & Time: Sat, Feb 22 | 12:00PM
Price: $259
Location: Delilah Miami

If you're looking for a Saturday filled with jazz notes and a gastronomic adventure, then look no further! Indulge in a unique blend of jazz melodies and culinary artistry at this vibrant brunch taking place at Delilah Miami in Brickell. This exclusive event brings together the culinary duo of renowned chefs Michael Symon and Michael Teich, both celebrated for their innovative approaches to food and exceptional talent. Chef Michael Symon, a beloved figure on the Food Network and a James Beard Award winner, is known for his mouthwatering dishes that celebrate bold flavors and seasonal ingredients. Joining him is Chef Michael Teich, recognized for his culinary finesse and passion for creating unforgettable dining experiences. Together, they will craft a delightful brunch menu that showcases their distinct styles while honoring the essence of brunch classics with a modern twist. As you savor the exquisite flavors, let the smooth jazz create an inviting atmosphere that makes this gathering truly special. Join us for a memorable Sunday filled with delightful food, captivating music, and a celebration of culinary excellence!

Participating Chefs

Michael Symon
Michael Teich

Sponsors

Acqua Panna/San Pellegrino
Delilah
Dishio
Minuty

ABSOLUT® Vodka presents Drag Brunch hosted by Antoni Porowski, Ana Navarro and ChaCha featuring Mistress of Ceremonies Athena Dion with special guests Meatball, Alexis Michelle and Randy Roberts [Sat, Feb 22 | 12:00PM]

Date & Time: Sat, Feb 22 | 12:00PM
Price: $185
Location: Miami Beach Bandshell

Newly Added Show Only Ticket: This ticket grants entry to the Drag Show at 1PM and access to beverages. Please note that it does not include food. It’s a knockdown, drag-out brunch – and it’s returning to SOBEWFF®! Hosted by none other than the fabulous Ana Navarro and her spirited dog Chacha, alongside Queer Eye star Antoni Porowski, this event promises an unforgettable experience. Joining them is the dazzling Mistress of Ceremonies, Athena Dion, the host and producer of Miami’s Best Drag Brunch at R House Wynwood. And as if that wasn’t enough, brace yourself for a show-stopping appearance by not one but two sensational queens from RuPaul’s Drag Race: the one and only Meatball and Alexis Michelle, who are both guaranteed to steal the spotlight! Before the talented queens sashay onto the stage, you’ll enjoy craveable brunch dishes from some of South Florida’s most acclaimed chefs, plus refreshing wines and craft cocktails to keep you fueled for what promises to be an electrifying celebration. Don’t forget to stretch, honey, because this celebration of all things PRIDE is bound to get you out of your seat and into the spotlight! Note: This brunch takes place outdoors at the Miami Beach Bandshell, with minimal overhead coverage. For guests who are sensitive to the sun, we suggest bringing additional sun protection (i.e. sunscreen and a fierce-looking hat)!

Participating Chefs

Jennifer Behar
Rocco Carulli
CrepeMaker
Athena Dion
Andrew Gonzalez
Karla Ibarra
Chef Kush
Meatball
Alexis Michelle
Brian Mullins
Ana Navarro
Karen Ocampo
Antoni Porowski
Randy Roberts

Sushi-Making Master Class & Lunch hosted by Komodo part of the Master Class Series presented by Capital One [Sat, Feb 22 | 10:00AM]

Date & Time: Sat, Feb 22 | 10:00AM
Price: $259
Location: Komodo Miami

Step into the art of sushi-making with an exclusive Master Class at Komodo, one of Miami’s hottest dining spots. As part of the prestigious Master Class Series presented by Capital One, this hands-on experience will teach you the intricacies of sushi preparation, from selecting the freshest ingredients to mastering the delicate techniques of rolling and presenting sushi like a pro. Under the guidance of Komodo's expert chefs, you'll create your own sushi masterpieces while learning the history and traditions behind this revered culinary craft. After the class, indulge in a specially curated lunch featuring a selection of Komodo’s signature sushi creations, paired with refreshing beverages. Whether you're a sushi aficionado or a curious beginner, this interactive experience is the perfect way to sharpen your skills while enjoying an unforgettable meal. Come ready to roll and leave with a new appreciation for the artistry of sushi-making!

Sponsors

Capital One
Komodo
Sake ONO
Saratoga

Tuna Cutting Master Class & Lunch hosted by Kissaki part of the Master Class Series presented by Capital One [Sat, Feb 22 | 10:00AM]

Date & Time: Sat, Feb 22 | 10:00AM
Price: $259
Location: Kissaki

Have you ever wanted to learn how to create your own exquisite tuna dish? Join us for the Tuna Cutting Master Class & Lunch hosted by Kissaki! Skilled chefs will guide you through the art of expertly cutting and preparing fresh tuna, sharing their techniques and insights into this prized seafood. Set in the vibrant atmosphere of Kissaki, this hands-on experience will teach you how to select the finest tuna and transform it into stunning dishes. After mastering the techniques, enjoy a delectable lunch featuring your creations and other signature offerings from Kissaki’s menu. This is a fantastic opportunity to elevate your culinary skills while indulging in a meal that celebrates the freshest flavors of the ocean. Don’t miss your chance to be part of this unique culinary event!

Sponsors

Capital One
Dishio
Kissaki
Saratoga
TYKU

Grand Tasting Village Weekend Package Bundle now and save up to 25%! [Sat, Feb 22 | :]

Date & Time: Sat, Feb 22 | :
Price: $524
Location:

Secure your spot for the weekend at the Goya Foods' Grand Tasting Village, featuring Publix Culinary Demonstrations presented by Sub-Zero, Wolf and Cove on Saturday AND Sunday! Don't miss out on a single mouthwatering creation from over 50 top restaurants and explore a tempting array of wines and spirits from Southern Glazer’s Wine & Spirits. Tickets are selling fast—grab yours now and treat yourself to a weekend of pure flavor and fun! Please Note: Discount can only be redeemed by purchasing a Grand Tasting Weekend Package directly on this webpage. By purchasing tickets on the individual event pages below, you will not be able to redeem the discount.

Sponsors

Capital One
Dishio
Kissaki
Saratoga
TYKU

Discover the Amazing Biodynamic Wine Estates of the South of France with Winemaker Gérard Bertrand Wine Spectator Wine Seminar [Sat, Feb 22 | 1:00PM]

Date & Time: Sat, Feb 22 | 1:00PM
Price: $155
Location: Eden Roc Miami Beach

Gérard is the world’s leading certified biodynamic estate winemaker. He will lead a tasting of six of his greatest wines, covering the styles of rosé, white, and orange wine before three delicious, multidimensional red blends from three different estates. You will learn how the art of blending captures the essence of each estate and vintage, all encompassing the high quality and diversity of the finest vineyards in the South of France. Featured Wines: 1. Clos du Temple 2022 2. Domaine de l’Aigle Chardonnay 2022 3. Villa Soleilla 2022 4. Château l’Hospitalet Grand Vin Rouge 2021 5. Cigalus Rouge 2021 6. Clos d’Ora 2020

Participating Chefs

Gérard Bertrand
Kristen Bieler

Sponsors

Acqua Panna/San Pellegrino
Cork Collective
Eden Roc Miami Beach
Gérard Bertrand
Jennifer's Homemade
Metro Group Miami
Wine Spectator

Vietnamese Cooking Master Class hosted by TÂM TÂM part of the Master Class Series presented by Capital One [Sat, Feb 22 | 1:00PM]

Date & Time: Sat, Feb 22 | 1:00PM
Price: $139
Location: Sub-Zero, Wolf, and Cove Showroom Miami

Embark on a culinary adventure with the Vietnamese Cooking Master Class, hosted by TÂMTÂM, as part of the Master Class Series presented by Capital One. TÂMTÂM, renowned for their expertise in Vietnamese cooking, will lead you through the preparation of traditional dishes, from fragrant pho to crispy banh xeo. You’ll gain valuable insights into essential techniques and secret ingredients that bring authenticity and depth to each dish. This immersive experience promises to enhance your cooking skills while transporting you to the heart of Vietnamese culinary traditions. With state-of-the-art kitchen tools and a supportive learning environment, you'll be equipped to master these delicious recipes. Join us for a flavorful journey and discover the art of Vietnamese cooking in a setting that complements the sophistication of the dishes you'll create.

Participating Chefs

Tam Pham

Sponsors

Acqua Panna/San Pellegrino
Capital One
Silk + Spice
Sub-Zero

A Journey through Chianti Classico and Montalcino with Marchesi Antinori Wine Spectator Wine Seminar [Sat, Feb 22 | 2:00PM]

Date & Time: Sat, Feb 22 | 2:00PM
Price: $155
Location: Eden Roc Miami Beach

Embark on a captivating journey through six centuries of Italian winemaking at this seminar. Delve into the rich history of the Antinori family and the Chianti Classico and Montalcino wine regions, tracing the evolution of the family's iconic wines. Discover how the family's groundbreaking innovations over the past century have revolutionized Italian winemaking, setting new benchmarks for quality and propelling the industry forward. This fascinating experience blends history, enology, and expert-led tastings to provide a comprehensive understanding of Italy's vibrant wine culture and the Antinori family’s legacy. Featured Wines: 1. Tenuta Pèppoli 2022, Chianti Classico DOCG 2. Tenuta Tignanello Marchese Antinori 2021, Chianti Classico DOCG Riserva 3. Badia a Passignano 2021, Chianti Classico DOCG Gran Selezione 4. Pian delle Vigne 2019, Brunello di Montalcino DOCG 5. Pian delle Vigne 2018 Vignaferrovia Riserva Brunello di Montalcino DOCG 6. Tenuta Tignanello, Tignanello 2021, Toscana IGT

Participating Chefs

Glenn Salva
Bruce Sanderson

Sponsors

Acqua Panna/San Pellegrino
Cork Collective
Eden Roc Miami Beach
Jennifer's Homemade
Marchesi Antinori
Metro Group Miami
Wine Spectator

Riding Rioja's New Wave with Beronia Wine Spectator Wine Seminar [Sat, Feb 22 | 3:00PM]

Date & Time: Sat, Feb 22 | 3:00PM
Price: $155
Location: Eden Roc Miami Beach

Welcome to the “new” Rioja! Experience the more traditional and the new from one of the best winemaking regions in the world by the hand of winemaker Alejandro Lopez. Enjoy award winning classic Rioja styles with a modern twist and a unique use of oak, single variety wines showing the distinct character of the different varieties used in the region, limited production wines from the new single vineyard classification and take a journey back in time with the foundational vintage of Beronia. Featured Wines: 1. Beronia Reserva 2019 2. Beronia Gran Reserva 2016 3. Beronia Graciano 2020 4. Beronia III aC 2019 5. Beronia Vareia 2019 6. Beronia Gran Reserva Coseca Fundacional 1973

Participating Chefs

Kristen Bieler
Alejandro Lopez

Sponsors

Acqua Panna/San Pellegrino
Beronia
Cork Collective
Eden Roc Miami Beach
Jennifer's Homemade
Metro Group Miami
Wine Spectator

Taco-Making Master Class hosted by The Wolf of Tacos part of the Master Class Series presented by Capital One [Sat, Feb 22 | 3:30PM]

Date & Time: Sat, Feb 22 | 3:30PM
Price: $139
Location: Sub-Zero, Wolf, and Cove Showroom Miami

Unleash your inner taco maestro at the Taco Master Class hosted by The Wolf of Tacos! It's time to roll up your sleeves and dive into the world of authentic Mexican flavors with guidance from The Wolf of Tacos. In this hands-on experience, you’ll uncover the secrets to crafting mouthwatering, traditional tortillas from masa to final flip, elevating your taco-making game. You’ll gain skills that will make every taco night unforgettable and impress your friends with homemade tortillas. Join us for a flavorful adventure that will turn every tortilla into a celebration of authentic Mexican cuisine. Don’t miss this chance to spice up your culinary skills and enjoy a fun, immersive experience!

Sponsors

Acqua Panna/San Pellegrino
Capital One
Chef Works
Silk + Spice
Sub-Zero

Things that Grow Together, Go Together: European Pairings to Savor Wine & Food Pairing Seminar [Sat, Feb 22 | 4:00PM]

Date & Time: Sat, Feb 22 | 4:00PM
Price: $155
Location: Eden Roc Miami Beach

Through a selection of distinct wine and food products from across the European Union, this seminar will explore how proximity shapes flavor and tradition. Spanning North to South, these curated pairings reveal how ingredients from neighboring regions come together to create unforgettable flavor combinations. Don’t miss your chance to savor Europe—reserve your seat today! Featured Wines: 1. Movia Puro Brda 2017 from Slovenia with Prosciutto di San Daniele PDO from Italy 2. Atma Assyrtiko Macedonia 2022 from Greece with Kashkaval Cheese from Bulgaria 3. Domäne Wachau Riesling 2021 from Austria with Salted Potato Chips from Czechia 4. Darting Pinot Meunier Trocken 2021 from Germany with Munster d’Alsace PDO Cheese from France 5. Casa Ferreirinha Douro Tinto Quinta da Leda 2020 from Portugal with Mojama de Isla Cristina PGI from Spain 6. Oremus Tokaji Aszu 3 Puttonyos 2017 from Hungary with Fig Jam from Croatia on Crispbread from Sweden

Participating Chefs

Gabriel Urrutia

Sponsors

Acqua Panna/San Pellegrino
Cork Collective
Eden Roc Miami Beach
European Union
Metro Group Miami
Wine Spectator

Masters of Fire hosted by Tyler Florence sponsored by ReachTV [Sat, Feb 22 | 4:00PM]

Date & Time: Sat, Feb 22 | 4:00PM
Price: $199
Location: Joia Beach

Ignite your fire at the Masters of Fire hosted by Tyler Florence at Joia Beach, where culinary passion meets the art of grilling! Set against the stunning backdrop of Miami's coastline, this vibrant gathering invites food lovers and chefs alike to celebrate the exhilarating world of outdoor cooking. Renowned Food Network star Tyler Florence leads this unforgettable culinary experience, showcasing the skills and creativity of a stellar lineup of talented chefs. Expect a tantalizing array of dishes that highlight the unique flavors achieved through grilling, with each chef presenting their own take on this time-honored cooking method. As the sun sets over the beach, immerse yourself in a festive atmosphere filled with mouthwatering aromas and lively conversation. Whether you're a grilling aficionado or just eager to learn new techniques, this event promises an unforgettable experience, celebrating the joy of cooking with fire and the camaraderie of fellow food enthusiasts. Don’t miss your chance to indulge in delicious dishes and witness culinary mastery.

Participating Chefs

Sean Brasel
Harry & Michelle Coleman
Jorge Duran
Billy Durney
Guillermo Eleicegui
Tyler Florence
Vianney Gonzalez
Karl Hayden
Rick Mace
Fernando Salazar
Peter Vauthy

Sip & Swirl: A Wine Happy Hour hosted by Katie Lee [Sat, Feb 22 | 4:00PM]

Date & Time: Sat, Feb 22 | 4:00PM
Price: $139
Location: Casadonna

Join us for Sip & Swirl: A Wine Happy Hour at the Edgewater’s vibrant Italian gem, Casadonna! This exciting evening invites you to unwind and explore a curated selection of wines, curated perfectly from Southern Glazer’s Wine & Spirits portfolio, ideal for casual sippers and budding connoisseurs alike. With over 10 stations featuring a variety of wines from around the world, you’ll have the chance to discover new favorites and broaden your palate. Mingle in the chic ambiance of Casadonna as you savor each glass, engaging with knowledgeable wine suppliers ready to share their expertise and passion. Whether you're relaxing after a long day or enjoying the vibrant company of fellow wine enthusiasts, this event promises to elevate your happy hour experience and reignite your love for wine. Come ready to sip, swirl, and celebrate the joy of discovering great wines in a fun and friendly atmosphere!

Participating Chefs

Katie Lee

The Cookout hosted by JJ Johnson and Angela Yee presented by Stella Artois [Sat, Feb 22 | 4:00PM]

Date & Time: Sat, Feb 22 | 4:00PM
Price: $175
Location: Eden Roc Miami Beach

Investing in Black culture is priority #1 for chef JJ Johnson. The James Beard Award-winning chef, author, and TV personality has made it his personal and professional mission to amplify Black culture through food – to use food not merely as a means of breaking boundaries and building bridges but to reimagine it as a model for rewriting history. "The Cookout" is Chef JJ's way of reclaiming and celebrating the beauty and sheer brilliance of African American cuisine. It's an opportunity to relish and honor the individuals who have breathed life into this extraordinary culinary tradition. As the visionary behind this unique SOBEWFF® walkaround event, hosted by the founder of FIELDTRIP, Chef JJ aims to spotlight dishes that form the rich tapestry of Black culture. At this event, you'll be treated to an array of dishes, each representing a piece of Black culture's deeply layered flavor. These dishes will be brought to life by an exceptional and diverse group of chefs who, like Chef JJ, are passionate about reconstructing historical food traditions and paying homage to culturally significant ingredients and cooking techniques. Join them at the Eden Roc for a celebration of community and culture, where the narrative is flipped, and delicious flavors are dished out with love. To elevate this culinary experience, enjoy refreshing Stella Artois, perfectly complementing the vibrant array of flavors. Adding to the excitement, DJ Mike Deuce and DJ Too Much will provide the beats, setting the perfect rhythm for an unforgettable celebration of history, culture, and cuisine. It’s not just food for the body; it’s food for the soul—an event where you’ll savor the tastes of history and culture like never before.

Participating Chefs

Taneisha Bernal
Jorian Blair
Oneil Blake
Kia Damon
Joel Franklin
JJ Johnson
DJ Mike Deuce
Travis Reece
Michael Reed
Daren Reid
Hugh Sinclair
DJ Too Much
Christopher Walker
Manny Washington Jr.
Angela Yee

Sponsors

Acqua Panna/San Pellegrino
Chef Works
Coca Cola
Eden Roc Miami Beach
Mr. Greens
Stella Artois
Still Gin By Dre and Snoop

A Sunset Feast sponsored by Grove Bay Hospitality Group & Friends hosted by Belkys Nerey & Dan Le Batard part of The Hangar Event Series presented by Capital One [Sat, Feb 22 | 6:00PM]

Date & Time: Sat, Feb 22 | 6:00PM
Price: $139
Location: The Hangar

While you won’t need a passport for this enchanting evening, you will want to embrace a vacation state of mind at A Sunset Feast—an unforgettable culinary tasting led by five-time Emmy Award-winning host Belkys Nerey and renowned sports media personality Dan Le Batard! Set in the historic Hangar at Regatta Harbour, a breathtaking venue dating back to 1918, this event—sponsored by Grove Bay Hospitality Group & Friends as part of The Hangar Event Series presented by Capital One—brings together a star-studded lineup of world-class chefs who have earned coveted Michelin stars and James Beard recognitions. Prepare to indulge in boldly flavored dishes from an elite group of award-winning chefs, including: Jeremy Ford – Bravo’s “Top Chef” winner, Michelin-starred visionary behind Stubborn Seed, and James Beard Award semifinalist Brad Kilgore – James Beard-nominated culinary powerhouse whose restaurant Alter received a rare four-star review José Mendín – Five-time James Beard Award semifinalist and founder of Pubbelly Restaurant Group This is a sensory escape filled with electrifying flavors, live entertainment, and an atmosphere dripping in golden-hour magic. So, gather your friends, sip on handcrafted cocktails, dance under the Miami sky, and create lasting memories at this extraordinary evening of indulgence!

Participating Chefs

Lindsay Autry
Timon Balloo
Janine Booth
Aaron Brooks
Adrianne Calvo
Jeremy Ford
Kenny Gilbert
Kand Hu
Cindy Hutson
Jeremy Kermisch
Brad Kilgore
Dan Le Batard
Alex Meyer and Luciana Giangrandi
Gustavo Martinez
Jeff McInnis
José Mendín
Belkys Nerey
Giovanni Pisfil
Ben Potts
Stephanie Quibano
Omar Santiago
Cesar Zapata

Il Sereno Al Lago x Amalia Miami Beach Dinner hosted by Mattia Fontana, Andrea Rubano and Juan Carlos Diaz [Sat, Feb 22 | 7:00PM]

Date & Time: Sat, Feb 22 | 7:00PM
Price: $345.00
Location: Amalia Restaurant Miami Beach

Prepare for an unforgettable evening at Amalia, where culinary talents Giuseppe Aresta, Andrea Rubano, and Juan Carlos Diaz come together to host a dinner infused with their unique expertise and artistry. Chef Giuseppe Aresta, known for his refined approach to Mediterranean flavors, brings a depth of knowledge rooted in tradition, elevating classic ingredients with innovative techniques. Chef Andrea Rubano, celebrated for his creative flair, expertly balances Italian influences with fresh, seasonal ingredients, crafting dishes that tell a story with every bite. Rounding out the team, Chef Juan Carlos Diaz adds his own dynamic style, drawing from Latin American flavors to create vibrant, layered dishes that surprise and delight. Together, these chefs will offer a dining experience that combines passion, craftsmanship, and the best of their culinary heritage, all in the chic, intimate setting of Amalia. Join us for an evening that promises to be as inspired as it is delicious!

Participating Chefs

Mattia Fontana
Andrea Rubano

Sponsors

Amalia
Dishio
Evian
Lennox Hotels Miami Beach
Ruffino

Dinner Celebrating Barton & Guestier’s 300th Anniversary hosted by Cedric Vongerichten, Pablo Zitzmann and Yann Orgebin [Sat, Feb 22 | 7:00PM]

Date & Time: Sat, Feb 22 | 7:00PM
Price: $369
Location: SGWS Wynwood

Celebrate 300 years of winemaking excellence at this extraordinary dinner hosted at SGWS Wynwood, an exclusive event space located in Wynwood, featuring a trio of culinary talents. Yann Orgebin, Barton & Guestier's esteemed chef, brings his expertise in French cuisine, reflecting the heritage of B&G’s legacy. Joining him is Cedric Vongerichten, known for his innovative approach to French classics, blending tradition with modern techniques. Rounding out the team is Pablo Zitzmann, celebrated for his bold flavors and fusion of global influences. Together, they will create a one-of-a-kind menu that pairs perfectly with Barton & Guestier’s historic wines.

Participating Chefs

Yann Orgebin
Cedric Vongerichten
Pablo Zitzmann

Sponsors

Acqua Panna/San Pellegrino
Antonius Caviar
Barton & Guestier
Chef Works
SGWS Wynwood

Dinner hosted by Michael Schwartz, Randy Zuniga and Jonathan Waxman [Sat, Feb 22 | 7:00PM]

Date & Time: Sat, Feb 22 | 7:00PM
Price: $345
Location: Michael's Genuine Food & Drink

Are you ready for an evening of culinary brilliance at Michael's Genuine, where James Beard Award-winning chef Michael Schwartz, rising culinary star Randy Zuniga, and legendary chef Jonathan Waxman will join forces for an unforgettable dinner. This trio of talents will blend their unique styles—Schwartz's farm-to-table expertise, Zuniga's cutting-edge approach, and Waxman's celebrated California-Italian flair—into a menu that promises to surprise and delight with every bite. Expect a lively night of vibrant dishes, from beautifully balanced appetizers to mains bursting with creativity and flavor, all crafted from the freshest local ingredients. This dinner will bring together the best of Miami’s culinary energy with the timeless touch of these celebrated chefs, offering an experience that’s both dynamic and delicious. It’s a night of food, fun, and unexpected twists that will leave a lasting impression.

Participating Chefs

Michael Schwartz
Jonathan Waxman
Randy Zuniga

Sponsors

Chef Works
Dishio
Evian
McPrice Myers Wines
Michael's Genuine Food & Drink

Dinner hosted by Ayesha Nurdjaja, Cheetie Kumar and Patrick Ochs part of the American Airlines® Dinner Series [Sat, Feb 22 | 7:00PM]

Date & Time: Sat, Feb 22 | 7:00PM
Price: $259
Location: Amal

Spice up your night with a vibrant dinner hosted by the talented trio Ayesha Nurdjaja, Cheetie Kumar, and Patrick Ochs at Amal! Ayesha, celebrated for her bold Mediterranean flavors and inventive twists, will enchant your taste buds with dishes bursting with excitement. Cheetie Kumar, renowned for her innovative fusion of Southern and global cuisines and two-time James Beard Award finalist, adds her signature flair to the evening, while Patrick Ochs brings his creative culinary expertise and commitment to fresh, seasonal ingredients. Amal's chic ambiance perfectly complements the unforgettable dining experience, where each course promises to captivate your senses. Prepare for an evening filled with vibrant flavors, inventive dishes, and the undeniable energy of these three culinary powerhouses. Don’t miss this unique opportunity to indulge in a meal that’s as dynamic and lively as the chefs behind it!

Participating Chefs

Cheetie Kumar
Ayesha Nurdjaja
Patrick Ochs

BBQ Dinner hosted by Tom Jackson of All Things BBQ, Jeff Bud of Apocalypse BBQ and Claudio Lobina of Continuum South Beach [Sat, Feb 22 | 7:00PM]

Date & Time: Sat, Feb 22 | 7:00PM
Price: $369
Location: The Patio at Continuum

Fire up your appetite for the ultimate BBQ showdown hosted by Tom Jackson of All Things BBQ and Jeff Bud of Apocalypse BBQ at The Patio at Continuum! This sizzling event promises an unforgettable feast of smoky, mouthwatering goodness, with two BBQ masters bringing their A-game to every dish. Whether you're a fan of tangy sauces, perfectly charred ribs, or inventive side dishes, Tom and Jeff will have you licking your fingers and asking for more. It's a night of serious BBQ, packed with flavor, fun, and fiery flair that’ll make your taste buds dance!

Participating Chefs

Jeff Bud
Tom Jackson
Claudio Lobina

Sponsors

Acqua Panna/San Pellegrino
Chef Works
Continuum
Dishio
Rhum Barbancourt

Dinner hosted by Maneet Chauhan and Giorgio Rapicavoli [Sat, Feb 22 | 7:00PM]

Date & Time: Sat, Feb 22 | 7:00PM
Price: $399
Location: Mayfair Grill

Prepare for an exciting culinary fusion as celebrated chefs Maneet Chauhan and Giorgio Rapicavoli join forces for a special dinner at the newly revitalized Mayfair Grill! Maneet, a James Beard Award-winning chef and Food Network star, is renowned for her bold use of Indian spices and flavors that have garnered her international acclaim. Meanwhile, Giorgio, a Miami native and culinary visionary, brings his eclectic and modern approach, seamlessly blending his local roots with global influences. Together, they’ll curate a menu that beautifully marries Maneet’s vibrant, spice-rich dishes with Giorgio’s playful, inventive style. Expect an evening filled with delightful surprises, where traditional Indian ingredients meet contemporary Miami flair in deliciously unexpected ways. It’s a night brimming with creativity, bold flavors, and culinary artistry that promises to be a feast for the senses!

Participating Chefs

Maneet Chauhan
Giorgio Rapicavoli

Sponsors

Acqua Panna/San Pellegrino
Chef Works
Dishio
Mayfair Grill
Ruffino

Dinner hosted by Stephanie Izard and Shota Nakajima [Sat, Feb 22 | 7:00PM]

Date & Time: Sat, Feb 22 | 7:00PM
Price: $369
Location: Clyde Private Room at SLS South Beach

Step into a night of culinary brilliance as James Beard Award-winning chef Stephanie Izard and Top Chef finalist Shota Nakajima team up for an unforgettable dinner at the Clyde Private Room Stephanie, known for her creative takes on global flavors, and Shota, celebrated for his mastery of modern Japanese cuisine, will collaborate to bring a stunning array of dishes that blend bold innovation with expert technique. From Stephanie’s playful fusion of flavors to Shota’s impeccable Japanese craftsmanship, this dinner promises an exciting menu full of rich textures and vibrant tastes. Prepare for a feast where East meets West in the most delicious way, leaving your taste buds in awe. Don't miss this extraordinary culinary partnership at the sleek and sophisticated Clyde Private Room!

Participating Chefs

Stephanie Izard
Shota Nakajima

Sponsors

Acqua Panna/San Pellegrino
Chef Works
Dishio
Foley Family Wines & Spirits
Lighthouse Gin
Ritual Zero Proof
SLS South Beach

A Dinner Celebrating 100 Years of Rioja with the FIU Chaplin School Vidal-Duart Wine Studies Program hosted by Danny Lledó, Israel Aretxiga and Alejandro Moredia [Sat, Feb 22 | 7:00PM]

Date & Time: Sat, Feb 22 | 7:00PM
Price: $345
Location: Zeru Miami

Embark on a culinary journey to Spain at Zeru for the Rioja Dinner, where acclaimed chefs Danny Lledó, Israel Aretxiga, and Alejandro Moredia join forces to celebrate the rich flavors of Rioja. Michelin-starred chef Danny Lledó, along with Basque culinary powerhouse Israel Aretxiga and the talented Alejandro Moredia, will craft an unforgettable feast highlighting the finest ingredients and traditions from one of Spain’s most famous wine regions. This event isn’t just a celebration of exceptional cuisine—it’s a deep dive into the heart of Rioja’s winemaking heritage. In collaboration with the Vidal Duart Wine Studies Program, Wines of Rioja brings this experience to life, offering guests a rich educational opportunity. Students and guests alike will not only savor the authentic flavors of Spain but also gain a deeper understanding of Rioja’s winemaking legacy. The program, dedicated to shaping the next generation of wine professionals, provides hands-on learning, access to industry experts, and a firsthand look at the diverse terroirs and craftsmanship that define Rioja’s world-class wines. Together, the culinary artistry of these esteemed chefs and the exceptional wines of Rioja create a night where tradition, flavor, and learning come together seamlessly, offering a true taste of Spain’s most celebrated gastronomic treasures.

Participating Chefs

Israel Aretxiga
Danny Lledó

Sponsors

Acqua Panna/San Pellegrino
Chef Works
Dishio
Rioja
Vidal-Duart Wine Studies Program
Zeru

Tribute Dinner honoring Dominique Crenn and Gérard Bertrand hosted by Master of Ceremonies Marcus Samuelsson presented by HexClad part of The New York Times Dinner Series [Sat, Feb 22 | 7:00PM]

Date & Time: Sat, Feb 22 | 7:00PM
Price: $569
Location: Loews Miami Beach Hotel

Widely regarded as the “jewel in the crown” at the South Beach Wine & Food Festival®, the illustrious Tribute Dinner has been hailed as "the Oscars of wine and food." Set against the backdrop of the Loews Miami Beach, the Festival will pay homage to two luminaries who have left an indelible mark on the realm of hospitality. Experience an unforgettable evening at the 2025 Tribute Dinner honoring the culinary genius Dominique Crenn and the acclaimed vintner Gérard Bertrand, as part of The New York Times Dinner Series at the Loews Miami Beach. This exclusive event promises to be a grand celebration of exceptional talent and artistry in both the kitchen and the vineyard. Dominique Crenn, the first female chef in the U.S. to earn three Michelin stars, is celebrated for her innovative and poetic approach to French cuisine. Her visionary dishes, marked by artistry and excellence, offer a captivating blend of creativity and taste. Gérard Bertrand, a trailblazer in winemaking, brings his expertise in crafting exceptional wines from the Languedoc region of France, renowned for their unparalleled depth and character. For the evening, we have assembled an extraordinary roster of culinary icons who will orchestrate a symphony for your senses. Joining Chef Crenn are:

Alain Ducasse, one of only two chefs worldwide to have earned over 20 Michelin stars, a true luminary in the culinary world.
Alberto Marcolongo, Executive Chef at Benoit NY, known for his mastery of Mediterranean flavors and contemporary techniques.
Gastón Acurio, a pioneer of Peruvian cuisine and the force behind the globally acclaimed Astrid & Gastón.
Diego Oka, a celebrated ambassador of Peruvian cuisine and Executive Chef of La Mar by Gastón Acurio in Miami, bringing his innovative approach to traditional flavors.
Nancy Silverton, celebrated James Beard Award-winning chef and mastermind behind the iconic Mozza Restaurant Group.
Cat Cora, a trailblazer as the first female Iron Chef on Iron Chef America and a celebrated author and philanthropist.
Daniela Soto-Innes, the youngest chef to be named World’s Best Female Chef by The World’s 50 Best Restaurants, celebrated for her inventive approach to modern Mexican cuisine.
Christopher Aguirre, Executive Chef of the Loews Miami Beach Hotel

This year, the Festival has partnered with the non-profit organization MAPP and their founder Joanna James to curate an all-female chef line-up for the dinner’s reception paying tribute to Dominique Crenn. MAPP is dedicated to transforming the landscape of the hospitality and culinary industry by empowering women to lead through mentorship, advocacy, purpose, and the power of community. For more information or to learn how you can support women in food and hospitality, please visit: www.MAPPimpact.org or follow @MAPPimpact The incredible line up of reception chefs include:

Tiffany Derry, Food Network chef, T2D Concepts
Lorena Garcia, Chica & Yardbird
Esther Choi, Food Network chef, Mokbar
Luciana Giangrandi, Boia De
Karla Hoyos, World Central Kitchen and Tacotomia
Ani Meinhold, Phuc Yea

This stellar ensemble will present an exquisite multi-course meal, expertly paired with the distinguished wines of Gérard Bertrand, creating an unparalleled epicurean journey. As you savor each course, you’ll be immersed in a world of gastronomic artistry, celebrating the remarkable achievements of Dominique Crenn and Gérard Bertrand. This dinner transcends the ordinary—it’s a tribute to passion, innovation, and excellence in the realms of cuisine and wine. Don’t miss the opportunity to partake in this unforgettable night, honoring two of the most influential figures in their fields and showcasing the artistry of some of the world’s most celebrated chefs.

Participating Chefs

Gastón Acurio
Christopher Aguirre
Gérard Bertrand
Esther Choi
Cat Cora
Dominique Crenn
Tiffany Derry
Alain Ducasse
Lorena Garcia
Karla Hoyos
Alex Meyer and Luciana Giangrandi
Anièce Meinhold
Diego Oka
Marcus Samuelsson
Nancy Silverton
Daniela Soto-Innes

Dinner hosted by Dario Cecchini, Luigi Bailon, Roberto Consiglio and Iacopo Falai [Sat, Feb 22 | 7:00PM]

Date & Time: Sat, Feb 22 | 7:00PM
Price: $369
Location: Felice

Get ready to meet the master of butchery himself as Dario Cecchini, the legendary Tuscan butcher, hosts an unforgettable evening at Felice in Brickell! Cecchini will bring his passion for nose-to-tail dining and sustainable practices to the table, sharing the stories and traditions that have made him an international icon. Featured on Netflix’s Chef’s Table and renowned for his family’s eight generations of butchery mastery, Cecchini will guide you through an evening of exceptional cuisine and timeless Italian hospitality.

Participating Chefs

Dario Cecchini

Sponsors

Acqua Panna/San Pellegrino
Chef Works
Dishio
Felice
Marchesi Antinori

Tribute Dinner honoring Dominique Crenn and Gérard Bertrand hosted by Master of Ceremonies Marcus Samuelsson presented by HexClad part of The New York Times Dinner Series [Sat, Feb 22 | 7:00PM]

Date & Time: Sat, Feb 22 | 7:00PM
Price: $509
Location: Loews Miami Beach Hotel

Alain Ducasse, one of only two chefs worldwide to have earned over 20 Michelin stars, a true luminary in the culinary world.
Alberto Marcolongo, Executive Chef at Benoit NY, known for his mastery of Mediterranean flavors and contemporary techniques.
Gastón Acurio, a pioneer of Peruvian cuisine and the force behind the globally acclaimed Astrid & Gastón.
Diego Oka, a celebrated ambassador of Peruvian cuisine and Executive Chef of La Mar by Gastón Acurio in Miami, bringing his innovative approach to traditional flavors.
Nancy Silverton, celebrated James Beard Award-winning chef and mastermind behind the iconic Mozza Restaurant Group.
Cat Cora, a trailblazer as the first female Iron Chef on Iron Chef America and a celebrated author and philanthropist.
Daniela Soto-Innes, the youngest chef to be named World’s Best Female Chef by The World’s 50 Best Restaurants, celebrated for her inventive approach to modern Mexican cuisine.
Christopher Aguirre, Executive Chef of the Loews Miami Beach Hotel

Tiffany Derry, Food Network chef, T2D Concepts
Lorena Garcia, Chica & Yardbird
Esther Choi, Food Network chef, Mokbar
Luciana Giangrandi, Boia De
Karla Hoyos, World Central Kitchen and Tacotomia
Ani Meinhold, Phuc Yea

Participating Chefs

Gastón Acurio
Christopher Aguirre
Gérard Bertrand
Esther Choi
Cat Cora
Dominique Crenn
Tiffany Derry
Alain Ducasse
Lorena Garcia
Karla Hoyos
Alex Meyer and Luciana Giangrandi
Marcus Samuelsson
Nancy Silverton
Daniela Soto-Innes

Sponsors

American Airlines
Chef Works
Evian
MAPP
Riedel

Tribute Dinner honoring Dominique Crenn and Gérard Bertrand hosted by Master of Ceremonies Marcus Samuelsson presented by HexClad part of The New York Times Dinner Series [Sat, Feb 22 | 7:00PM]

Date & Time: Sat, Feb 22 | 7:00PM
Price: $484
Location: Loews Miami Beach Hotel

Alain Ducasse, one of only two chefs worldwide to have earned over 20 Michelin stars, a true luminary in the culinary world.
Alberto Marcolongo, Executive Chef at Benoit NY, known for his mastery of Mediterranean flavors and contemporary techniques.
Gastón Acurio, a pioneer of Peruvian cuisine and the force behind the globally acclaimed Astrid & Gastón.
Diego Oka, a celebrated ambassador of Peruvian cuisine and Executive Chef of La Mar by Gastón Acurio in Miami, bringing his innovative approach to traditional flavors.
Nancy Silverton, celebrated James Beard Award-winning chef and mastermind behind the iconic Mozza Restaurant Group.
Cat Cora, a trailblazer as the first female Iron Chef on Iron Chef America and a celebrated author and philanthropist.
Daniela Soto-Innes, the youngest chef to be named World’s Best Female Chef by The World’s 50 Best Restaurants, celebrated for her inventive approach to modern Mexican cuisine.
Christopher Aguirre, Executive Chef of the Loews Miami Beach Hotel

Tiffany Derry, Food Network chef, T2D Concepts
Lorena Garcia, Chica & Yardbird
Esther Choi, Food Network chef, Mokbar
Luciana Giangrandi, Boia De
Karla Hoyos, World Central Kitchen and Tacotomia
Ani Meinhold, Phuc Yea

Participating Chefs

Gastón Acurio
Christopher Aguirre
Gérard Bertrand
Esther Choi
Cat Cora
Dominique Crenn
Tiffany Derry
Alain Ducasse
Lorena Garcia
Karla Hoyos
Alex Meyer and Luciana Giangrandi
Marcus Samuelsson
Nancy Silverton
Daniela Soto-Innes

Tacos & Tequila presented by Tequila Cazadores hosted by Aarón Sánchez [Sat, Feb 22 | 7:30PM]

Date & Time: Sat, Feb 22 | 7:30PM
Price: $219
Location: American Airlines® North Venue
Beach Access via Lincoln Road and Collins Avenue

Bonafide match made in Heaven? Tacos and tequila! For this year’s fiesta, award-winning chef, TV personality, author and philanthropist Aarón Sánchez spices up the flavor factor as host. At the Festival's renowned North Venue, you’ll sample every type of taco under the South Florida sun – from authentic barbacoa to veggie-forward favorites – and thanks to Tequila Cazadores, there will be margaritas a plenty to keep you bailando (dancing!) all night long. We’ve rustled up some of the country’s most acclaimed chefs to deliver their signature spins on this classic Mexican dish so whether you prefer sweet or spicy, crunchy or soft, saucy or herby – or all of the above! – you’re guaranteed to leave SOBEWFF®’s beachside cantina seeing stars.

Participating Chefs

Victor Albisu
Amir Gonzalez
Kevin DesChenes
Maria Ealey-Wright
Andrew Gonzalez
Ivan Gonzalez
Ivonne Padres & Hector Valles
Jane Hernandez
Eduardo Lara
Scott Linquist
Julian Medina
Omar Ivan Montero Flores
Christian Moreno
David Muñoz
Pablo Salas
Aarón Sánchez
Justin Sherrer
Diahann Smith
Juan Jose Soto
Susan Taves
Tequiztlan
Justin Timineri
Chris Valdes
Atilio Padra & Vanessa Casas
Shaun Whyte
Venecia Willis
Dan Wood
Daniel Zeledon

Chicken Coupe: Fried Chicken and Champagne sponsored by Outfront Media hosted by Kardea Brown part of the Miami Design District Event Series presented by Invesco QQQ [Sat, Feb 22 | 8:00PM]

Date & Time: Sat, Feb 22 | 8:00PM
Price: $259
Location: Miami Design District - Jungle Plaza

SOBEWFF®’s annual ode to fried chicken and Champagne is back with a vengeance – and a new host. Join Kardea Brown at this epic event celebrating one of the most beloved dishes in the culinary canon. Kardea who you can catch as the host of Miss Delicious Brown and Kids Baking Championship on the Food Network knows her stuff. Born in Charleston, South Carolina, she excels at southern cooking. Kardea is famous for her pickle brined fried chicken with hot honey sauce. If that doesn’t get your mouth watering, nothing will! Taking place in Miami Design District’s expansive Jungle Plaza, you’ll enjoy a curated and exceptionally impressive roster of more than a dozen chefs eager to serve up their crisp creations alongside a host of heavenly homestyle sides and desserts. When it comes to flavors and textures, be prepared to sample it all – from crunchy classics to newfound favorites inventively spiced, battered, fried, and sauced to gleaming golden perfection. And don’t think for a second that we’ve forgotten about the bubbles! This year, we’re showcasing six high-end Champagne houses to ensure that free-flowing bottles of bright, effervescent bubbly are never in short supply. You’d be wise to top off your Saturday evening with this Festival staple that brings delicious new meaning to the term, “golden hour.” Experience the culture and flavors of Miami's premier neighborhood and shopping destination during the Miami Design District event series, taking place exclusively during Festival weekend. The series will be anchored in the iconic Jungle Plaza and feature events that celebrate the District’s innovative fashion, architecture, design and world-class dining.

Participating Chefs

Kardea Brown
Rocco Carulli
fuku
Charles Gabriel
Andres Garcia
Jose Hernandez
Darien Borges & Ismael Llano
Jean-Paul Jaramillo
Amaris Jones
Ryan Leonard
Bret Lunsford
Erik Manning
Shawn Osbey
Paul Qui
Anthony Rodriguez
Quie Slobert
Troy Tingling

A Duff Goldman Late Night Dessert Party & One Man Show [Sat, Feb 22 | 8:00PM]

Date & Time: Sat, Feb 22 | 8:00PM
Price: $100
Location: Miami Beach Bandshell

Get ready for a night of laughter and indulgence at our Duff Goldman Live: Comedy Show and Dessert Party, hosted at the iconic Miami Beach Bandshell. Duff Goldman, the cake master, and fan favorite from Ace of Cakes, will bring his humor and culinary creativity to this unforgettable event. Guests will be treated to a decadent dessert spread crafted by local chefs, including liquor-infused creations for a touch of sophistication. Pair your sweet treats with premium wines and spirits from Southern Glazer's Wine & Spirits as you enjoy an evening full of laughter, delicious desserts, and mingling!

Participating Chefs

Erika Alonso
Stephanie Diaz
Duff Goldman
Mercedes Kozlowski
Angelica M. Lenox
Tyler Malek
Yule Nuñez
Tipsy Scoop
Luis Vasquez

Sponsors

Acqua Panna/San Pellegrino
Chef Works
Coca Cola
Fever-Tree
Miami Beach Bandshell

Noche Cubana presented by BACARDĺ Rum hosted by Michelle Bernstein, David Martinez and Gio Gutierrez [Sat, Feb 22 | 10:00PM]

Date & Time: Sat, Feb 22 | 10:00PM
Price: $155
Location: Kimpton Surfcomber Hotel

Una Noche Cubana NEEDS the essential touch of rum for your favorite Cuban classic cocktails with the brands that made them, BACARDI Reserva Ocho and Havana Club! Prepare for a dining experience where passion, talent, and love come together both in and out of the kitchen. Michelle Berstein and David, partners at the restaurant and in real life,(Michelle is the REAL Señora Martinez!) make the perfect pairing that extends beyond the kitchen. Michelle Bernstein is a James Beard Award winning celebrity chef, television personality, cookbook author and restaurateur. Bernstein and David own and run Miami hot spots Cafe La Trova, Sweet Liberty, La Cañita and Senora Martinez. This perfect pair will be joined by Gio Gutierrez (aka @ChatChowTV), who is the Miami authority on all things Cuban and all things cocktails! Together, these three have a combination of culinary excellence and mixology prowess, who individually and collectively have left a lasting mark on Miami's dining and beverage scene. Under the guidance of Michelle, David, and Gio, this will be food and drinks for your soul - and your belly! Be prepared to stir your senses, invigorate your taste buds and immerse yourself into the tropical legacy and aging of BACARDI in the Rum Room.Get ready to hit the dance floor and groove to the rhythm with a blend of sabor and lively salsa dancing – the perfect pairing – indeed!

Participating Chefs

Vicky Carballo & Alec Fernandez
Eileen Andrade
Daniel Asusta
Suzanne Batlle
Michelle Bernstein
Martha Cardenas
Raquel Figueroa and Christian Rosario
Daniel & Rosa Figueredo
Carlos Gazitua
Andrew Gonzalez
Gio Gutierrez
Nayelis Delisle & Manny Lopez
David Martinez
Jorge Mas
Yasmani Ochoa
Luis Pous
Carolina Quijano
Manolo Vergara

Sponsors

Bacardi
Chef Works
Coca Cola
Havana Club
Kimpton Surfcomber
Morton
Saratoga

Veuve du Vernay presents Peace Love Yoga: A Soulful Yoga Experience hosted by Arlene Chaplin featuring Dawn B [Sun, Feb 23 | 10:00AM]

Date & Time: Sun, Feb 23 | 10:00AM
Price: $59
Location: Nikki Beach Miami Beach

Find your zen amidst the Festival's excitement with Peace Love Yoga: A Soulful Yoga Experience hosted by Arlene Chaplin and featuring Dawn B. at Nikki Beach. After immersing yourself in the nonstop festivities, this serene session offers a refreshing escape, inviting you to slow down and center yourself on the sun-drenched sands. Arlene and Dawn B. will guide you through a deeply nourishing practice designed to rejuvenate your body and spirit. Whether you're a seasoned yogi or a newcomer, this session provides the perfect opportunity to reconnect with yourself, find inner peace, and enjoy a moment of tranquility. Adding a unique rhythm to your yoga journey, KAT V will perform as both DJ and violinist, weaving together soulful beats and melodic strings to create an atmosphere of pure relaxation. Alongside this musical journey, you’ll indulge in healthy bites and sip on Veuve du Vernay, all crafted to energize and refresh. Unwind, breathe, and savor a moment of calm while enjoying delicious, nutritious treats against the vibrant backdrop of Nikki Beach. Grab your mat and join us for a transformative experience that promises to refresh and renew your soul.

Participating Chefs

KAT V

Sponsors

Carrot Express
CoAqua
Evian
Nikki Beach
Selfless Love
Veuve du Vernay
YogArt

Israeli Master Class & Breakfast hosted by Chef Sam Gorenstein of Abbalé Telavivian Kitchen part of the Master Class Series presented by Capital One [Sun, Feb 23 | 12:00PM]

Date & Time: Sun, Feb 23 | 12:00PM
Price: $175
Location: Abbalé Telavivian Kitchen - South Beach

Join us for the Israeli Master Class & Breakfast hosted by Chef Sam Gorenstein at Abbalé Telavivian Kitchen in South Beach! Chef Gorenstein, renowned for his expertise in Israeli cuisine, will guide you through an interactive experience featuring classic dishes. You'll learn traditional cooking techniques while enjoying these flavorful dishes, paired with fresh breads and seasonal ingredients. This is a fantastic opportunity to deepen your culinary skills and explore the vibrant tastes of Israel in a welcoming setting. Don’t miss it!

Participating Chefs

Samuel Gorenstein

Sponsors

Abbalé Telavivian Kitchen
Acqua Panna/San Pellegrino
Capital One

Cuban Sandwich Master Class hosted by Sanguich Miami and Gio Gutierrez part of the Master Class Series presented by Capital One [Sun, Feb 23 | 10:30AM]

Date & Time: Sun, Feb 23 | 10:30AM
Price: $139
Location: Sub-Zero, Wolf, and Cove Showroom Miami

Step into the world of authentic Cuban flavors with the Cuban Sandwich Master Class, hosted by Sanguich Miami as part of the Master Class Series presented by Capital One at the Cove Showroom. Join Sanguich Miami, renowned for their exceptional Cuban sandwiches, for an immersive workshop where you’ll learn the art of crafting this iconic Cuban classic from start to finish. Discover the secrets behind perfecting the layers of savory roast pork, tender ham, tangy pickles, and gooey Swiss cheese, all pressed to crispy perfection. This hands-on master class will guide you through the techniques and ingredients that make a Cuban sandwich truly unforgettable. Whether you're a home cook eager to elevate your skills or a food enthusiast wanting to delve deeper into Cuban culinary traditions, this class offers a flavorful and engaging experience. Indulge in the rich history and taste of Cuban cuisine while creating your own delicious sandwiches, all within the stylish setting of the Cove Showroom. Don’t miss this chance to perfect your Cuban sandwich-making skills and enjoy a delicious, authentic taste of Cuba!

Participating Chefs

Daniel & Rosa Figueredo
Gio Gutierrez

Sponsors

Acqua Panna/San Pellegrino
Capital One
Havana Club
Sub-Zero

Miami Bakery Brunch hosted by Zak The Baker featuring Caracas Bakery, Cindy Lou’s Cookies, El Bagel, Pamela Wasabi Bakery and The Palms’ Essensia Restaurant [Sun, Feb 23 | 12:00PM]

Date & Time: Sun, Feb 23 | 12:00PM
Price: $139
Location: The Palms Hotel & Spa

Don't miss a delicious morning at the Sweet & Savory Brunch hosted by Zak Stern at The Palms Hotel & Spa in Miami Beach! Known for his artisanal breads and pastries, Zak and fellow brunch luminaries, including The Palms’ Diana Tandia, will be serving up an enticing selection of freshly baked delights, including savory breakfast sandwiches, rich quiches, and hearty egg dishes. Complement your meal with refreshing cocktails and sparkling mimosas as you soak in the serene and stylish ambiance of The Palms' lush tropical gardens. This indulgent brunch is the perfect way to savor Miami’s culinary craftsmanship while kicking off your weekend in style!

Participating Chefs

Jesus Brazon
Matteson Koche
Cindy Kruse
Zak Stern
Diana Tandia
Pamela Wasabi

Sponsors

Bevi
CoAqua
Fever-Tree
Kennesaw Juice
Liquid Light Wines
The Palms Hotel & Spa

Perfect Sandwich Demo & Dine hosted by Owen Han [Sun, Feb 23 | 10:00PM]

Date & Time: Sun, Feb 23 | 10:00PM
Price: $$99 ADULT / $45 UNDER 21
Location: SGWS Wynwood

Elevate your sandwich game at the Perfect Sandwich Demo & Dine, hosted by the talented Owen Han. Known for his creative recipes and viral culinary videos, Owen will guide you through the art of crafting the ultimate sandwich — from choosing the perfect bread and layering fresh, flavorful ingredients to mastering techniques that make every bite unforgettable. After the demo, enjoy a delicious spread inspired by Owen’s innovative approach to sandwich-making. Crafting a great sandwich might be more challenging than you think, but after this master class, everyone will be asking for your secret recipe. Whether you're a foodie or simply love a good sandwich, this is an experience you won’t want to miss!

Participating Chefs

Owen Han

Sponsors

Acqua Panna/San Pellegrino
Chef Works
Metro Group Miami

BBQ-Making Master Class & Lunch hosted by Apocalypse BBQ part of the Master Class Series presented by Capital One [Sun, Feb 23 | 11:00AM]

Date & Time: Sun, Feb 23 | 11:00AM
Price: $175
Location: Apocalypse BBQ

Ignite your passion for grilling with the BBQ-Making Master Class & Lunch hosted by Apocalypse BBQ, part of the Master Class Series presented by Capital One at Apocalypse BBQ! Dive into a world of smoky flavors and barbecue mastery as the experts from Apocalypse BBQ share their secrets to creating the perfect BBQ spread. From selecting the right cuts of meat to mastering the art of seasoning and smoking, this class covers it all. You’ll learn techniques that turn ordinary BBQ into extraordinary, with hands-on guidance from seasoned pros. After the class, indulge in a mouthwatering lunch featuring the BBQ delights you’ve helped create. Enjoy a feast of perfectly smoked meats, tangy sauces, and delicious sides that showcase the skills and flavors you’ve just learned. Join us at Apocalypse BBQ for an afternoon of grilling greatness and flavorful fun, and take home new skills and recipes to impress your friends and family!

Participating Chefs

Jeff Bud

Sponsors

Acqua Panna/San Pellegrino
Apocalypse BBQ
Beam Suntory
Capital One

Overtown Gospel Brunch hosted by Marcus Samuelsson & Friends [Sun, Feb 23 | 3:00PM]

Date & Time: Sun, Feb 23 | 3:00PM
Price: $199
Location: Red Rooster Overtown

Who's down for a soulful Sunday at the Overtown Gospel Brunch? Hosted by the one and only Marcus Samuelsson and friends, taking place in the heart of historic Overtown. This brunch brings together amazing food, gospel music, and a whole lot of community love. You can expect a brunch menu packed with creative twists that reflect the diverse culinary styles of the talented chefs joining Marcus. While you savor every bite, the uplifting sounds of live gospel music by The Florida Fellowship Super Choir will fill the air, making it a brunch experience like no other. Known for his legendary Red Rooster restaurants and warm, welcoming spirit, Marcus Samuelsson sets the stage for a celebration you won’t want to miss. Come hungry, leave happy, and feel the love in every moment.

Participating Chefs

The Florida Fellowship Super Choir
Donaven Jackson
Amaris Jones
Travis Reece
Marcus Samuelsson
Hugh Sinclair
Derek Turton

Sponsors

Chef Works
Coca Cola
Experience Overtown
Greater Miami Convention & Visitors Bureau
Saratoga
Southeast Overtown Park West CRA
Valdo

Sunday Brunch presented by Cunard hosted by The Cast of The Kitchen: Katie Lee, Jeff Mauro and Geoffrey Zakarian part of The New York Times Series [Sun, Feb 23 | 11:30AM]

Date & Time: Sun, Feb 23 | 11:30AM
Price: $259
Location: Loews Miami Beach Hotel

Kick off your Sunday with a delicious bang at our Sunday Brunch presented by Cunard hosted by The Cast of The Kitchen: Katie Lee, Jeff Mauro, and Geoffrey Zakarian! Join Katie, Jeff, and Geoffrey, three culinary stars from the hit show *The Kitchen*, as they bring their culinary expertise and vibrant personalities to create a brunch experience you won’t forget. Enjoy a delightful menu crafted by these celebrated chefs, featuring a mix of inventive dishes and brunch classics that showcase their unique styles and flavors. From creative twists on traditional favorites to fresh and exciting new dishes, this brunch offers a feast for the senses. Whether you’re looking to savor mouthwatering bites, sip on refreshing cocktails, or simply enjoy the lively company of top chefs, this Sunday Brunch is the perfect way to relax and indulge. Come ready to enjoy a memorable meal and experience the magic of The Kitchen cast in a brunch setting that promises to be both delicious and fun!

Participating Chefs

Estelle Bellegy and Ben Amsallem
Joe Cash
Lauren Covas
Charles Gabriel
Orhun Görsen
Michael Jenkins
Katie Lee
Jeff Mauro
Shawn Osbey
Bobby and Kat Palushaj
Nicholas Poulmentis
Grace Ramirez
Brandon Salomon
Jason & Melanie Schoendorfer
Griffin Brackey & Adam Shidlofsky
Quie Slobert
Troy Tingling
Geoffrey Zakarian

Champagne & Dim Sum Brunch presented by Champagne Lallier hosted by Dale Talde [Sun, Feb 23 | 12:00PM]

Date & Time: Sun, Feb 23 | 12:00PM
Price: $259
Location: Hutong

Craving your perfect Dim Sum menu? Join us for a curated Dim Sum Brunch hosted by the illustrious Dale Talde, a celebrated chef known for his innovative approach to Asian cuisine and a Top Chef finalist! Taking place at Hutong, this is your chance to indulge in a vibrant celebration of flavors where traditional dim sum meets modern twist creating a feast that awakens your senses and ignites your palate. Picture delicate dumplings, crispy spring rolls, and steamed buns crafted from the freshest ingredients, all served in a lively atmosphere that buzzes with energy. Dale Talde, renowned for his bold flavors and playful takes on classic dishes, invites you to experience a brunch that’s as much about community as it is about culinary delight—come ready to feast, mingle, and savor the essence of dim sum like never before!

Participating Chefs

Dale Talde

Sponsors

Champagne Lallier
Dishio
Evian
Hutong

Farmers Market Brunch presented by Violife® hosted by Michael Schwartz part of the Miami Design District Event Series presented by Invesco QQQ [Sun, Feb 23 | 12:00PM]

Date & Time: Sun, Feb 23 | 12:00PM
Price: $$149 ADULT / $59 UNDER 21
Location: Miami Design District - Jungle Plaza

Leave it to Michael Schwartz, one of the country’s most formidable farm-to-table chefs, to help us curate this hyper-local, family-friendly walkaround brunch that spotlights our vibrant community of farmers. At this family friendly event, it’s the farmers who’ll take center stage, working alongside an A-list lineup of chefs whose mission-driven approach to cooking emphasizes sustainability and regenerative farming. Together, they’ll craft a bountiful menu of brunch fare that showcases fresh, local produce and other homegrown ingredients. The best part? This event is perfect for kids and adults alike! Little ones can enjoy the open-air setting of the Miami Design District’s Jungle Plaza while discovering the joys of farm-fresh foods and meeting the farmers who bring it to life. Whether you’re nibbling on delicious bites or learning about where your food comes from, it’s a perfect day of family fun and connection to Miami’s fertile roots. Experience the flavors, culture, and creativity of Miami’s premier neighborhood during the Miami Design District event series, exclusively during Festival weekend.

Participating Chefs

Joe Anthony
Brooke Baevsky
Timon Balloo
Clay Conley
Josh Elliott
Anthony Galleno
Jose Garces
Samuel Gorenstein
Karla Hoyos
Scott Linquist
Jonas Milan
Orlando Palazzo
Edgar Rico
Mike Romeu
Michael Schwartz
Wayne Sharpe
Johnny Spero
Jenner Tomaska
Randy Zuniga

Goya Foods' Grand Tasting Village featuring Tasting Tents presented by Invesco QQQ & Publix Culinary Demonstrations sponsored by Sub-Zero, Wolf and Cove [Sun, Feb 23 | 12:00PM]

Date & Time: Sun, Feb 23 | 12:00PM
Price: $330
Location: Grand Tasting Village

Every February, something miraculous takes place along the sunny shores of South Beach. Those iconic white tents pop up like springtime blooms, forming a seaside city that is vibrant, expansive and, well, grand. And no matter how long you’ve lived in South Florida or how many times you’ve attended the Festival, you can’t help but be bowled over by its sheer majesty. We’re of course talking about SOBEWFF®’s marquee event, Goya Foods' Grand Tasting Village featuring Publix Culinary Demonstrations sponsored by Sub-Zero Group Southeast. This year, we’re turning up the volume for a knockout Grand Tasting experience that no passionate Festival-goer should miss. Get ready to sample boldly flavored beachside bites from thirty sensational South Florida restaurants (hailing from South Miami to Palm Beach and nearly everywhere in between) while sipping on sumptuous wines and refreshing cocktails from the Southern Glazer’s Wine & Spirits portfolio. As you walk through the venue, which takes up a whopping three city blocks, you’ll find so much to savor including vibey live music, dynamic brand activations from some of the Festival’s most innovative sponsors, and even some nifty, under-the-radar products from a wide range of gourmet exhibitors. And of course, a stellar cast of chefs and Food Network personalities – the newest stars and your beloved favorites – will be on hand as they hit the beach to prepare some of their signature dishes at the interactive Publix Culinary Demonstrations sponsored by Sub-Zero Group Southeast. Then later in the day, you can expect another electrifying edition of the iconic 3 to 5 on Ocean Drive! Groot Hospitality founder is turning up the energy and curating an unforgettable David Grutman Experience that no passionate foodie, music lover, or partygoer should miss. For this year's ultimate Sunday Funday, the courtyard of our signature Goya Foods' Grand Tasting Village will transform into a high-energy mini music festival, with pulsating beats courtesy of none other than Flo Rida and DJ Irie! Get ready to dance as Flo Rida brings his chart-topping hits like “Low,” and “Right Round” to South Beach. Before the sun sets on what is sure to be an afternoon of relaxation and revelry, don’t forget to take in the Grand Tasting’s glistening Atlantic Ocean-lined backdrop. One look and you’ll realize (that is, if you haven’t already) that paradise has most certainly been found. Are you a current or former member of the military, first responder, teacher or law enforcement officer? Sign in with your GovX account to obtain a special discount offer on this event.

Participating Chefs

Cecilia Aleman
Tamer Altillawi
Cristian Alvarez
Martha Cardenas
Anson Chin
Ciocco Chocolate Boutique
Janice de Castro
Kevin DeLuca
Liduvina Mavarez
Nestor & Nicole Diaz
Tywanda DuPont
Jorge Duran
Robert Egert
Qualice Ellington
Ivan Gonzalez
Revella Hadley
Andrew Foyt & Harrison Runyon
Catherine Hinds
Darien Borges & Ismael Llano
Sauny Joseph
Pablo Lamon
Alain Lemaire
Eva Longoria
Jose Maya
Craig Mckenzie
Mario Miranda
Pablo Daniel Montano Ruiz
Christina Neptune
Tio Paella
Alexander Perez
Cristian Leonardo Ramirez
Michael Reiss
Tequiztlan
Alejandro Valle
Shaun Whyte
Jorge Zaldivar

Pizza-Making Master Class & Lunch hosted by Emmy Squared Pizza part of the Master Class Series presented by Capital One [Sun, Feb 23 | 10:00AM]

Date & Time: Sun, Feb 23 | 10:00AM
Price: $175
Location: Emmy Squared Pizza

Get ready to dive into the world of pizza at this hands-on master class hosted by the experts from Emmy Squared Pizza, renowned for their crispy, cheesy, square-shaped pies. In this interactive experience—equal parts education and entertainment—you’ll learn the art of preparing Detroit-style pizza, from mixing and rolling the dough to saucing, topping, and baking. Guided by the pros, you’ll pick up tips and tricks for creating the perfect airy-yet-crisp crust, while also enjoying a few laughs and laid-back vibes along the way. And the best part? You get to taste your own cheesy, brick oven-baked creations. This SOBEWFF® event is your very own slice of pizza paradise!

Sponsors

Acqua Panna/San Pellegrino
Capital One
Chef Works
Dishio
Emmy Squared Pizza
Silk + Spice

Master Class hosted by Norman Van Aken part of the Master Class Series presented by Capital One [Sun, Feb 23 | 1:00PM]

Date & Time: Sun, Feb 23 | 1:00PM
Price: $139
Location: Sub-Zero, Wolf, and Cove Showroom Miami

Unlock the secrets of “New World Cuisine” as you dive into an afternoon with Norman Van Aken, “Florida’s Culinary Icon” and Carlos Robles Molina, Chef de Cuisine at NORMAN’S, Van Aken’s namesake restaurant in Orlando. The duo will guide you through Van Aken’s signature techniques and recipes using his innovative approach to fusing Latin, Caribbean, Asian, American, and African flavors that have defined his illustrious career, and helped to build his 30-year-old legacy brand. This hands-on class will offer you an inside look into Norman’s creative process, from ingredient selection to final presentation. You’ll gain invaluable skills and insights from a true master of the craft, enhancing your culinary repertoire with a touch of his extraordinary flair. Join us at the Cove Showroom for an unforgettable culinary journey with one of the greats, and leave inspired to bring a taste of New World Cuisine into your own kitchen. You can learn more by visiting www.Normans.com or www.NormanVanAken.com

Participating Chefs

Norman Van Aken

Sponsors

Acqua Panna/San Pellegrino
Capital One
Sub-Zero

Goldbelly presents Sunday Supper hosted by Major Food Group [Sun, Feb 23 | 2:00PM]

Date & Time: Sun, Feb 23 | 2:00PM
Price: $285
Location: Carbone

Savor the ultimate Sunday indulgence with a Sunday Supper hosted by Carbone! Indulge in a luxurious Italian feast that’s anything but ordinary as Carbone serves up a dinner dripping with timeless elegance and bold, classic flavors. Immerse yourself in rich pastas, succulent mains, and decadent desserts—all crafted with Carbone’s signature flair, bringing a touch of Italian opulence to every bite. Each dish is a celebration of tradition, where flavors come alive and tell a story of culinary mastery. It’s the perfect way to wrap up your weekend in style, savoring the irresistible charm of a true Italian dining experience. Don’t miss the chance to elevate your evening with this unforgettable meal!

Sponsors

Acqua Panna/San Pellegrino
Carbone
Chef Works
Dishio
GOLDBELLY
Ruffino

3 to 5 on Ocean Drive at Goya Foods' Grand Tasting Village featuring the David Grutman Experience with live performance by Flo Rida and special guest DJ Irie [Sun, Feb 23 | 3:00PM]

Date & Time: Sun, Feb 23 | 3:00PM
Price: $175
Location: Grand Tasting Village

Hospitality titan David Grutman is back to deliver another electrifying edition of our iconic 3 to 5 ON OCEAN DRIVE! Miami’s resident merrymaker and Groot Hospitality founder is turning up the energy and curating an unforgettable David Grutman Experience that no passionate foodie, music lover, or partygoer should miss. For this year's ultimate Sunday Funday, the courtyard of our signature Goya Foods' Grand Tasting Village will transform into a high-energy mini music festival, with pulsating beats courtesy of none other than Flo Rida and DJ Irie! Get ready to dance as Flo Rida brings his chart-topping hits like “Low,” and “Right Round” to South Beach. This dynamic duo will create the ultimate party vibe for this 360-degree experience, featuring interactive brand activations, inspired cocktails curated by Volcan de mi Tierra Tequila, Belvedere Vodka and Whispering Angel—along with tasty bites from over 40 of South Florida’s most acclaimed restaurants. As the saying goes, “Go big or go home.” And when Grutman is at the helm, you know this party is going BIG. If you purchase the 3 to 5 PM ON OCEAN DRIVE ticket, you’ll gain entry into the Goya Foods' Grand Tasting Village starting at 3 PM on Sunday, February 23. Explore all the flavors of Miami while catching Sunday afternoon’s Publix Culinary Demonstrations sponsored by Sub-Zero, Wolf and Cove and take a refreshing stroll through the Tasting Tents presented by Invesco QQQ, celebrating the culinary diversity of South Miami, Coral Gables, Brickell, Wynwood, South Beach, and beyond.

Sponsors

Acqua Panna/San Pellegrino
Carbone
Chef Works
Dishio
GOLDBELLY
Ruffino

Peruvian Cuisine Master Class hosted by Diego Oka part of the Master Class Series presented by Capital One [Sun, Feb 23 | 3:30PM]

Date & Time: Sun, Feb 23 | 3:30PM
Price: $139
Location: Sub-Zero, Wolf, and Cove Showroom Miami

Dive into the vibrant world of Peruvian FLAVORS! Join Diego Oka, a master of Peruvian gastronomy, for an exclusive cooking class that unveils the secrets behind this rich and diverse cuisine. From the zesty tang of ceviche to the complex layers of traditional stews, Diego will guide you through the techniques and ingredients that define Peruvian cooking. In this hands-on class, you'll learn how to prepare iconic dishes and discover the bold, aromatic flavors that make Peruvian cuisine truly exceptional. With Diego’s expert guidance, you’ll gain new culinary skills and insights that will elevate your cooking to new heights. Don’t miss this opportunity to explore the flavors of Peru and enhance your culinary repertoire with one of the leading chefs in the field. Join us for a flavorful journey that promises to inspire and delight!

Participating Chefs

Diego Oka

Sponsors

Acqua Panna/San Pellegrino
Capital One
Chef Works
Silk + Spice
Sub-Zero

Goya Foods’ Heritage Fire hosted by Bryan and Michael Voltaggio and Fernando Desa part of The Hangar Event Series presented by Capital One [Sun, Feb 23 | 5:00PM]

Date & Time: Sun, Feb 23 | 5:00PM
Price: $155
Location: The Hangar

Taking place at The Hangar in Coconut Grove, America's beloved, live fire, food and wine culinary experience Heritage Fire returns to the Festival. This live-fire food and wine extravaganza will feature the top grilling maestros from South Florida. The all-star line-up of chefs and artisans will each cook globally-inspired Heritage-breed proteins with offerings including beef, whole pigs, chicken, as well as artisan cheeses and heirloom vegetables sure to deliver an unforgettable experience starring honest food from real farmers. Of course, there will be beverage pairings courtesy of top purveyors from the Southern Glazer’s Wine & Spirits portfolio. After you’ve indulged in each dish, you’ll witness the crowning of one chef as the "Heritage Fire Hero" presented by Goya Foods! It's a culinary showdown where the winner takes it all! This event will be sizzling hot and destined for the record books! We already know it will be good because, well, "If it's Goya... it has to be good!" Are you a current or former member of the military, first responder, teacher or law enforcement officer? Sign in with your GovX account to obtain a special discount offer on this event.

Participating Chefs

Victor Albisu
Eileen Andrade
Adrianne Calvo
Fabio Delgado
Fernando Desa
Diego Ng
Andres Garcia
Kenny Gilbert
Andrew Gonzalez
Tom Jackson
Roberto Liberato
David Myers
George Patti
Giorgio Rapicavoli
Jonathon Sawyer
Joseph VanWagner
Bryan Voltaggio
Michael Voltaggio

A Sushi Omakase Collective hosted by Uchi, Kissaki, MILA Omakase, Mr. Omakase and Sushi by Scratch Restaurants Session 1 [Sun, Feb 23 | 5:00PM]

Date & Time: Sun, Feb 23 | 5:00PM
Price: $509
Location: SGWS Wynwood

Prepare for an extraordinary evening at SGWS Wynwood, an exclusive event space located in Wynwood where four of the finest sushi masters come together to present an unparalleled omakase feast. Uchi, known for its innovative approach to Japanese cuisine, Kissaki with its elevated and refined sushi artistry, MILA Omakase offering the most authentic culinary journey in the far east, magnified by mediterranean influences, and Mr. Omakase, famed for its intimate, masterful presentations, and last but not least, Sushi By Scratch, known for its 17-course tasting menus, pushes culinary boundaries while preserving the authenticity of traditional techniques. Each will contribute their unique expertise to this exceptional collaboration. This immersive event showcases a selection of meticulously crafted sushi creations, each bite reflecting the precision, skill, and creativity of these revered chefs. From delicately seasoned nigiri to artfully crafted rolls, you’ll experience the diverse flavors and techniques that make sushi an enduring culinary art form. Join us for a captivating culinary journey as these masters reveal the beauty and intricacy of Japanese cuisine, in a night that promises unforgettable tastes and artistry.

Participating Chefs

Tyson Cole
Ryo Kato
Phillip Frankland Lee
Reiji Yoshizawa

Sponsors

Acqua Panna/San Pellegrino
Antonius Caviar
Sake ONO
SGWS Wynwood

Asian Night Market sponsored by Outfront Media hosted by Andrew Zimmern, Jet Tila and Aarti Sequeira with special performance by Rev Run [Sun, Feb 23 | 6:00PM]

Date & Time: Sun, Feb 23 | 6:00PM
Price: $165
Location: American Airlines® North Venue
Beach Access via Lincoln Road and Collins Avenue

Join culinary legends Jet Tila, Andrew Zimmern, and Aarti Sequeira as they transform the beach into an incandescent open-air Asian Night Market for one night only! Experience a vibrant celebration of Asian cuisine with a boldly flavored menu featuring dishes like sushi, Pad Thai, and a myriad of other delights. This event will showcase the region’s diverse flavors in an immersive, festive setting. Sip on refreshing cocktails, beer, and wine as you wander through a bustling night market atmosphere, and for our big surprise of the night - this event is complete with a special musical performance by American rapper, DJ, and TV Personality Rev Run! Don’t miss this unforgettable evening where culinary artistry meets the magic of an Asian Night Market! Are you a current or former member of the military, first responder, teacher or law enforcement officer? Sign in with your GovX account to obtain a special discount offer on this event.

Participating Chefs

Wladimir Arévalo
Chef Bee
Noe Carmona
Stephanie Diaz
Johnnatan Arenas
Pravech Fuengngern
Jean Garcia Villalona
Arturo Garzon
Guillermo Gassan
2 Korean Girls
Andrew Gonzalez
Filbert Ip
Kevin Lee
Carlo Lopez
Xiao Luo
Alvaro Machado
Pedro Mederos
José Mendín
Abe Moiz
Martha Palacios
Paul Qui
Aarti Sequeira
Brooklyn Dumpling Shop
Diahann Smith
Jet Tila
Justin Timineri
Fernando Vazquez
Cesar Zapata
Andrew Zimmern

Build Your Own Package Bundle now and save 15% - 20%! [Sun, Feb 23 | :]

Date & Time: Sun, Feb 23 | :
Price: $$386.66-$893.50
Location: Various

We're giving YOU the opportunity to craft your #SOBEWFF experience, your way - for less! Pick Three or Four Events to Save 15%-20%: Prepare yourself to sip, swirl and savor your way through any three (3) of the mouthwatering events below to save 15% or any four (4) to save 20%! Please Note: Discount can only be redeemed by purchasing a Build-Your-Own Package directly on this webpage, via the Build Now buttons. By purchasing tickets on the individual event pages below, you will not be able to redeem the discount.

A Sushi Omakase Collective hosted by Uchi, Kissaki, MILA Omakase, Mr. Omakase and Sushi by Scratch Restaurants Session 2 [Sun, Feb 23 | 8:00PM]

Date & Time: Sun, Feb 23 | 8:00PM
Price: $509
Location: SGWS Wynwood

Prepare for an extraordinary evening at SGWS Wynwood, an exclusive event space located in Wynwood where four of the finest sushi masters come together to present an unparalleled omakase feast. Uchi, known for its innovative approach to Japanese cuisine, Kissaki with its elevated and refined sushi artistry, MILA Omakase offering the most authentic culinary journey in the far east, magnified by mediterranean influences, and Mr. Omakase, famed for its intimate, masterful presentations,and last but not least, Sushi By Scratch, known for its 17-course tasting menus, pushes culinary boundaries while preserving the authenticity of traditional techniques. Each will contribute their unique expertise to this exceptional collaboration. This immersive event showcases a selection of meticulously crafted sushi creations, each bite reflecting the precision, skill, and creativity of these revered chefs. From delicately seasoned nigiri to artfully crafted rolls, you’ll experience the diverse flavors and techniques that make sushi an enduring culinary art form. Join us for a captivating culinary journey as these masters reveal the beauty and intricacy of Japanese cuisine, in a night that promises unforgettable tastes and artistry.

Participating Chefs

Tyson Cole
Ryo Kato
Phillip Frankland Lee
Reiji Yoshizawa

Sponsors

Acqua Panna/San Pellegrino
Antonius Caviar
Sake ONO
SGWS Wynwood

PERSONALITIES

The Florida Fellowship Super Choir
Gastón Acurio
Eric Adjepong
Einat Admony
Mattia Agazzi
Christopher Aguirre
Nadia Aidi
Jose Maria Ajkay
Karen Akunowicz
Victor Albisu
Vicky Carballo & Alec Fernandez
Cecilia Aleman
Erika Alonso
Tamer Altillawi
Cristian Alvarez
Amir Gonzalez
Eva Longoria & Ana Navarro
Guillermo Felipe, Carlos Reveron and Daniel Machicao
Eileen Andrade
Joe Anthony
George Arango
Israel Aretxiga
Wladimir Arévalo
Daniel Asusta
Meg Radice and Audrey Jongens
Lindsay Autry
Yuli Rodriguez
Brooke Baevsky
Timon Balloo
Omar Barbosa
Ivan Barros
Suzanne Batlle
Chef Bee
Jennifer Behar
Estelle Bellegy and Ben Amsallem
Taneisha Bernal
Michelle Bernstein
Tara Bernstein
Gérard Bertrand
Kristen Bieler
Zoya Biglary
Jorian Blair
Oneil Blake
Victoria Blamey
JC Gonzalez & Tito Blandino
Janine Booth
Daniel Boulud
Daniel Bouza
Sean Brasel
Jesus Brazon
Aaron Brooks
Kardea Brown
Karim Bryant
Jeff Bud
Anthony Bushee
David Caceres
Mariolga "Mo" Calderon
Adrianne Calvo
Rodo Cámara
Raul Camejo
Tyler Cameron
Marco Cannata
Martha Cardenas
Noe Carmona
Rocco Carulli
Cesare Casella
Joe Cash
Eric Castellanos
Nilton Castillo
Alejandro Castro
Nadia Caterina Munno
Dario Cecchini
Gabrielle Chappel
Findler Charles
Maneet Chauhan
Anson Chin
Ciocco Chocolate Boutique
Esther Choi
Raquel Figueroa and Christian Rosario
Vinnie Cimino
Daniel Cocchia
Tyson Cole
Harry & Michelle Coleman
Ignacio Colmenares
Scott Conant
Clay Conley
Tommaso Conte
Cat Cora
Lauren Covas
Mari Wells Coyle
Dominique Crenn
CrepeMaker
Kia Damon
Janice de Castro
Fabio Delgado
Kevin DeLuca
Sezer Deniz
Tiffany Derry
Fernando Desa
Kevin DesChenes
Stephanie Diaz
Liduvina Mavarez
Nestor & Nicole Diaz
Diego Ng
Nick DiGiovanni
Athena Dion
Rocco DiSpirito
Paolo Dorigato
Tobias Dorzon
Jean Drew Rivas
Alain Ducasse
Tywanda DuPont
Jorge Duran
Billy Durney
Maria Ealey-Wright
Robert Egert
Javi El Amraoui
Guillermo Eleicegui
Qualice Ellington
Josh Elliott
Christian Encalada
Allan Esterhuizen
Marc Murphy & Esther Choi
Tiffani Faison
Samuele Farago
Armando Febles
Michael Ferraro
Frank Ferreiro
Hunter Fieri
Guy Fieri
Daniel & Rosa Figueredo
Bobby Flay
Tyler Florence
Johnnatan Arenas
Courtney Foley
Mattia Fontana
Jeremy Ford
Bradley Fortune
Joel Franklin
Amanda Freitag
Pravech Fuengngern
Valeri Fuentes
Eleazar Fuerte
fuku
Evan Funke
Charles Gabriel
Anthony Galleno
Danny Ganem
Aitor Garate
Jose Garces
Andres Garcia
Lorena Garcia
Jean Garcia Villalona
Arturo Garzon
Guillermo Gassan
Carlos Gazitua
Tieghan Gerard
MASTERSHUCKERS GILARDI
Kenny Gilbert
2 Korean Girls
Justin Garriga
Jason Glus
Duff Goldman
Andrew Gonzalez
Ivan Gonzalez
Vianney Gonzalez
Samuel Gorenstein
Orhun Görsen
Kylian Goussot
Danny Grant
Mario Leandro Graziano
Julien Gremaud
Troy Guard
Alex Guarnaschelli
Gio Gutierrez
Revella Hadley
Richard Hales
Ilan Hall
Simeon Hall Jr.
Owen Han
Andrew Foyt & Harrison Runyon
Andy Hay
Karl Hayden
Ivonne Padres & Hector Valles
Willy Hernandez
Jose Hernandez
Jane Hernandez
Yohsy Hernandez
Ana Maria Herrera
Kian Hiatt
Catherine Hinds
Nicole Jones & Hipolita Rodriguez
Karla Hoyos
Kand Hu
Jairo Hurtado
Cindy Hutson
Javier Dominguez Ibañez
Karla Ibarra
Jose Icardi
Muhammad Ince
Filbert Ip
Robert Irvine
Darien Borges & Ismael Llano
Stephanie Izard
Jumoke Jackson
Donaven Jackson
Tom Jackson
CJ Jacobson
Juan Manuel Umbert & Janice Buraschi
Jean-Paul Jaramillo
Yumna Jawad
Jouvens Jean
Geoffrey Zakarian & Jeff Mauro
Michael Jenkins
JJ Johnson
Amaris Jones
Marcella Joseph
Sauny Joseph
Jeremy Joyce
Rev Run & Justine Simmons
John Karangis
Ryo Kato
Eugenia Keegan
Melissa Kelly
Jeremy Kermisch
Paul Keyser
Brad Kilgore
Matteson Koche
Erhan Kostepen
Mercedes Kozlowski
Matthew Kreider
Gabriel Kreuther
Cindy Kruse
Cheetie Kumar
Chef Kush
Pablo Lamon
Henry Laporte
Eduardo Lara
Hinson Lau
Dan Le Batard
Phillip Frankland Lee
Katie Lee
Susur Lee
Keith Lee
Kevin Lee
Alain Lemaire
Mika Leon
Angel Leon
Ryan Leonard
Lior Lev Sercarz
Roberto Liberato
Mei Lin
Scott Linquist
Juan Camilo Liscano
Jorge Llapur
Gabriel Llaurado
Danny Lledó
Claudio Lobina
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Eva Longoria
Carlo Lopez
Alejandro Lopez
Dewey LoSasso
Alex Meyer and Luciana Giangrandi
Crista Luedtke
Scott Lungstrum
Bret Lunsford
Xiao Luo
Angelica M. Lenox
Rick Mace
Alvaro Machado
David MacLennan
Abdel Makdad
Antonio Maldonado
Tyler Malek
Giuseppe Manco
Terry Maniatis
Erik Manning
Nayelis Delisle & Manny Lopez
Mariangel Manrique
Jordan Marano
Salvatore Marcello
Alberto Marcolongo
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Phillippe Marion
David Martinez
EJ Martinez
Gustavo Martinez
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Angelo Masarin
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Michael Mayer
Maria Mazon
Sergio Mazuelos
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Meatball
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Julian Medina
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José Mendín
Alexis Michelle
Monique Mickle
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Jonas Milan
Mario Miranda
Logan Moffitt
Abe Moiz
Pablo Daniel Montano Ruiz
Omar Ivan Montero Flores
Harold Moore
Hugo Moran
Christian Moreno
Gail and Ron Morpurgo
Brian Mullins
David Muñoz
Marc Murphy
Valentina Mussi
David Myers
Priyanka Naik
Shota Nakajima
Gabrielle Napoleon
Ana Navarro
Alex Neely
Jorge Negron
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Belkys Nerey
Joe Ng
Kimberly Nichols
Jamil Shakoor and Nick Sayles
Whip N Dip Ice Cream
Nico Norena
Yule Nuñez
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Ayesha Nurdjaja
Karen Ocampo
Yasmani Ochoa
Patrick Ochs
Diego Oka
Makoto Okuwa
Jose Olmedo Carles Rojas
Yann Orgebin
Shawn Osbey
Daniela Osorio
Olivia Ostrow
Tio Paella
Benoit Pagliardini
Martha Palacios
Bernardo Paladini
Orlando Palazzo
Michael Paley
Bobby and Kat Palushaj
Stephen Parker
Niven Patel
George Patti
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Isaac Perlman
Tony Perrotta
Matt Peterson
Christian Petroni
Evelyn Petrossov
Tam Pham
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Giselle Pinto
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Grace Ramirez
Alex Ramirez
Javier Ramirez
Maurice Randall
Giorgio Rapicavoli
Ryan Ratino
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Michael Reiss
Motek Restaurant
Edgar Rico
Alexander Ringleb
Christopher Robert
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Gonzalo Rubino
Rev Run
Andre Rush
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Griffin Brackey & Adam Shidlofsky
Brooklyn Dumpling Shop
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Tequiztlan
Nico Martinez & Tere Gallina
The Baked Bear
Jet Tila
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Troy Tingling
Jenner Tomaska
DJ Too Much
Laurent Tourondel
Fabio Trabocchi
Alix Traeger
Derek Turton
Juan Alfonso Urrutia
Gabriel Urrutia
KAT V
Chris Valdes
Jorge Valenzuela
Alejandro Valle
Norman Van Aken
Atilio Padra & Vanessa Casas
Joseph VanWagner
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Peter Vauthy
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Manolo Vergara
Marc Vetri
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Jonathan Waxman
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