Yann Orgebin
Yann ORGEBIN joined Barton & Guestier as the Executive Chef of Château Magnol, Barton & Guestier Food & Wine Academy in July 2022.
Yann has strong experience in authentic French gastronomy, and previously held position at the hotel L’Ermitage in St Cyr au Mont d’Or. Yann was also a member of the Toques Blanches Lyonnaises when he had his own restaurant in Lyon and also worked abroad (USA, UK).
Guests at the Château experience his premium cuisine paired with B&G’s portfolio of finest wines from the main French winegrowing regions since the reopening of the Château in September 2022.
