Ryan Smith

North Italia

Chef Ryan Smith’s passion for cooking began at age 15, and since then, he has earned widespread praise and respect. By 22, he became Executive Chef at the Gold Coast Grill in Plantation. Two years later, he had the opportunity to study under local celebrity chef Oliver Saucy at Café Maxx in Pompano Beach, where he developed a deep knowledge and understanding of fine American cuisine. With an extensive culinary background and years of experience, Chef Smith brought his training to Tryst, a gastropub in Delray Beach, Florida, where he honed his ability to incorporate local, fresh, and organic ingredients into his dishes. He later joined the growing brand North Italia, where he applied his fine dining expertise and love of fresh, local ingredients. His sophisticated American cooking style and experience across multiple cuisines allow him to offer an approachable take on traditional Italian dishes while maintaining exceptional hospitality.