Ingrid Herrera
T’antay Miami is the representation of old school baking from scratch for modern days. The word “T’antay” is inspired by the Quechua language spoken in the Andes of Peru; which means
“fresh from the oven”.
The Miami Cake Studio is renowned for bringing authentic flavors and creating the most charming and dazzling cakes and desserts since 2018.
Introducing the face behind the cakes, a Peruvian born Miami based home baker and food lover … meet Ingrid Herrera.
“I’m truly passionate about taste and quality, and I am a true believer that food is more than food. Food is all about memories, and how it can take you back to the sweetest place. Baking has really allowed my artistic side to flourish and I have been able to apply my passion for cooking and baking, into building something that I truly adore.”
