Joseph Rosa Antuna

La Grande Boucherie Miami Beach

Chef de Cuisine Joseph Rosa Antuna

La Grande Boucherie Miami

Chef Joseph Rosa joins La Grande Boucherie Miami as Chef de Cuisine, bringing deep culinary expertise and a passion for elevated dining to one of South Florida’s most anticipated restaurant openings. A graduate of The Culinary Institute of America, Joseph has built his career refining his craft in high-end kitchens...

Chef de Cuisine Joseph Rosa Antuna

La Grande Boucherie Miami

Known for his commitment to quality, technique, and innovation, Joseph blends classic culinary foundations with thoughtful creativity to deliver exceptional guest experiences. He is dedicated to mentoring his team, upholding exacting standards, and crafting menus that reflect both tradition and modern flair, perfectly aligned with La Grande Boucherie’s vision of Parisian elegance in the heart of Miami Beach.