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Katherine Alvarez

Chichi’s Bakehouse

Miami-based pastry chef Katherine Alvarez has spent over a decade mastering her craft in kitchens like Beaker & Gray, Root & Bone, Zitzsum, and Babe’s Meat & Counter. She blends her Cuban roots with a love for old-fashioned cakes and cookies, mixing classic French technique with Southern and Asian flavors. She was even crowned Miami’s #1 chocolate chip cookie by...

Miami-based pastry chef Katherine Alvarez has spent over a decade mastering her craft in kitchens like Beaker & Gray, Root & Bone, Zitzsum, and Babe’s Meat & Counter. She blends her Cuban roots with a love for old-fashioned cakes and cookies, mixing classic French technique with Southern and Asian flavors. She was even crowned Miami’s #1 chocolate chip cookie by Mr. Eats 305 earlier this year. Katherine also runs her own baking business, Chichi’s Bakehouse, where she hosts pop-ups and serves seasonal treats alongside her staple favorites, including her signature brown butter chocolate chip cookie.