lilac
As one of Tampa’s first-ever Michelin-Starred restaurants, Lilac redefines fine dining in the city with a menu that couples bold, distinct flavors and luxurious preparation. At its core, Lilac is a tribute to Chef John Fraser’s passion for his craft, shaped by his years of training in Europe. Every detail—from the cuisine to the cocktails—reflects his commitment to creating an elevated yet approachable fine dining experience. Using locally sourced produce, each course showcases Chef Fraser’s authentic interpretation of Mediterranean classics, reimagined through the lens of Tampa Bay’s local artisans and producers.
Its newly expanded menu format features both a chef-curated tasting menu—an eight-course guided exploration of Lilac’s most refined expressions—and a new à la carte option, designed for guests who wish to create their own culinary journey. Whether discovering Lilac for the first time or returning to savor a favorite, this evolution invites every guest to experience the restaurant in a way that suits their appetite, curiosity, and occasion.
Standout dishes include spice-crusted tuna with chickpea-ramp hummus, pork belly with Spanish octopus and nduja sausage, and scamp grouper a la plancha with eggplant caviar. Guests can expect a dining experience that seamlessly blends the bold, sun-kissed flavors of the Mediterranean with the rich, coastal charm of Tampa Bay—made all the more memorable with exquisite pairings like Château Cantenac Brown, or Dom Pérignon cocktails crafted tableside.
Set on the main floor of The Tampa EDITION, the convivial space features walnut flooring, pendant globe lighting, and an eight-seat Christian Liaigre chef’s counter in sandblasted walnut facing an open kitchen.
