Nicholas Poulmentis
Nicholas Poulmentis, Chef, Author and Owner of Kythira NP
Chef Nicholas Poulmentis is a globally recognized, award-winning chef redefining modern Greek cuisine with the debut of his highly anticipated restaurant, Kythira NP, opening in SoHo, New York City. Raised on the island of Kythira, his culinary voice is deeply rooted in heritage, shaped by tradition, and driven by creativity.
A graduate of Le Monde Culinary Institute in Athens and Le Cordon Bleu, Chef Nicholas fuses classical technique with the flavors and sensibilities of his upbringing. His cuisine honors authenticity while embracing innovation—guided by memory, seasonality, and the belief that the most powerful dishes are often the simplest.
Chef Nicholas is the author of The Novelty of Greek Cuisine and has been featured in The New York Times and Forbes. He has led acclaimed kitchens across Europe and the United States and is a returning guest chef at the White House, SOBEWFF, and NYCWFF, further cementing his influence on the global culinary stage.
Renowned for his creativity and technical excellence, he has reached wide audiences through television, including winning Food Network’s Chopped and competing on Beat Bobby Flay. Known for his energetic style and magnetic presence, Chef Nicholas is also a sought-after figure for international culinary demonstrations and cultural events.
With Kythira NP, Chef Nicholas brings his most personal vision to life—creating a restaurant where food, heart, cultural connection, and hospitality converge, celebrating both the heritage and future of Greek cuisine.
For more, please visit: www.kythiranp.com and https://chefnicholaspoulmentis.com
