Dinner hosted by Robert Irvine, Amanda Freitag and Robert Swartz
Ticket price listed is inclusive of all taxes and fees.
Ticket price listed is inclusive of all food and drink.
Things to Know
What's Included
All food and drink is included at this event.
Dress Code: Smart Casual
A polished yet relaxed look. Opt for slacks, button-down tops, and dresses. Low heels or dressy flats optional.
Seated
Indoors
Wines
21 years of age and older
Description
Set within the stunning ambiance of Yaya Coastal Cuisine — where Mediterranean elegance meets Miami’s coastal vibrancy — this one-night-only dinner invites you to indulge in a menu crafted by three powerhouse talents: Robert Irvine, Amanda Freitag, and Robert Swartz.
Robert Irvine, the globally recognized chef and host of Restaurant: Impossible, brings bold, mission-driven cooking and precision execution to every plate.
Amanda Freitag, celebrated Chopped judge, seasoned restaurateur, and beloved culinary mentor, is known for infusing elevated comfort with layers of worldly flavor.
Robert Swartz, acclaimed for his innovative approach to modern coastal cuisine, merges creativity with refined technique, delivering dishes that balance elegance, boldness, and coastal inspiration.
As they unite in Yaya’s beautifully designed dining room — known for its breezy sophistication and thoughtful service — guests will embark on a multi-course journey highlighting seafood-forward creations, top-tier ingredients, and artful presentation inspired by the coastlines that shaped each chef’s style.
Experience the magic that happens when Miami’s hottest coastal restaurant becomes the stage for three dynamic culinary voices: Irvine, Freitag, and Swartz.
Additional Event Information
Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee the accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.
100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.
All guests must adhere to the Festival bag policy.
To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least two weeks in advance of the event or at the earliest possible opportunity.
Event Sponsors
