David Dualan
LUMPIA BROS is a chef-driven catering company celebrating Filipino street food through a modern lens. Rooted in tradition and elevated with contemporary technique, we craft bold, crowd-pleasing flavors designed to energize festivals, high-impact events, and elevated catering experiences.
Proudly serving the U.S. Air Force, U.S. Navy, and some of the nation’s largest festivals, we’re built for crowds but curated with intention — delivering unforgettable food experiences wherever we go.
Our mission is deeply personal: to showcase Filipino cuisine to our community while honoring our heritage. Growing up in a multicultural family, our founder developed a strong connection to Filipino roots, learning recipes passed down through generations from a grandfather. Every dish carries that legacy — vibrant, soulful, and meant to be shared.
