David Shim
David Shim is the Executive Chef of Michelin-starred COTE Korean Steakhouse and Partner at Gracious Hospitality Management overseeing culinary operations, menu conceptualization, and strategy across all global COTE locations – NYC, Miami, Singapore, and most recently, Las Vegas.
Born in Seoul, David moved to the US when he was 10 years old and his early life was marked by significant transitions, cultural challenges, and a relentless pursuit of excellence. Following his father’s footsteps as a soccer player in Korea, David found solace in sports throughout middle school and high school, where his athletic abilities began to shine through. After receiving an opportunity to train and try out in Brazil, he ultimately landed back in the US where he was left with a decision of what’s next. During this time, he visited a friend at the Culinary Institute of America, and felt an immediate connection between cooking and sports, reigniting his competitive spirit and providing his next challenge.
David began his culinary career as a line cook at Gramercy Tavern under the legendary Chef Tom Colicchio. His next stints included roles as chef tournant at Veritas, master cook at L’atelier de Joël Robuchon at the Four Seasons Hotel, and executive chef of Kristalbelli. After working as chef de cuisine for M. Wells Steakhouse, Shim was approached by Simon Kim to open COTE Korean Steakhouse, which was officially unveiled in New York City’s Flatiron neighborhood in 2017.
With COTE Korean Steakhouse recently named #2 Best Steakhouse in North America, and #10 in the world, by World’s 101 Best Steak Restaurants, the COTE empire continues to expand. The brand now spans Miami’s Design District, Singapore – its first international venture – and most recently COTE Vegas, which opened in October 2025 at The Venetian Resort. In 2026, COTE will debut a second New York City location within the highly anticipated 550 Madison multi-level project.
