Susan Taves
Chef Susan is the Director of Catering and Culinary Worforce Training at Feeding South Florida. Her previous role as Director of Culinary encompassed management of all culinary activities including senior meals, children’s meals and catering services. She owned a catering business in Chicago for two decades before moving to Austin, TX as an executive chef with ISS@Google. Her wide breadth of experience includes event catering, cookbook editing, teaching and culinary curricula, and consulting. She holds a BA degree in English Literature, certificates in both culinary and savory, and an MS in Hospitality Management, focusing on food waste solutions. When she is not in the kitchen, you can find her riding her horse!
Feeding South Florida
Feeding South Florida’s mission is to end hunger in south Florida by providing immediate access to nutritious food, leading hunger and poverty advocacy efforts and transforming lives through innovative programming and educ
