Gabriel Urrutia
Gabriel Urrutia is a dynamic force in the beverage industry, known for his innovative approach and deep-rooted passion for hospitality. With over 20 years of experience, he has traveled the globe as a consultant for high-profile brands, restaurants, and regions. As Regional Sales Director for a prestigious winery in California, he developed impactful trade and consumer programs across the U.S. Gabriel currently serves as a hospitality professor at FIU, where he creates immersive wine education experiences, connects industry leaders with emerging talent, and drives innovative activations that highlight the diversity and excellence of the wine world.
Celebrated as one of Wine Enthusiast’s Top 40 Under 40 Tastemakers, Gabriel is a standout figure in the industry who continues to inspire and connect people through his expertise and charismatic presence.
