Mise en Place
Driven by a passion for food, drink, and hospitality since 1986, Mise en Place specializes in innovative modern cuisine deeply rooted in French tradition. Our move to Ybor City represents the culmination of nearly 40 years of evolution, bringing our craft to the historic neighborhood where Tampa Bay’s cultural and culinary story first began.
The experience is complemented by a thoughtfully curated wine list designed to celebrate both our menu and our guests’ special occasions. Our cocktail program balances impeccably executed classics with inventive seasonal creations. Operating with a strict philosophy of “everything in its place,” we invite you to experience the refined artistry of Mise en Place.
