Henry Suárez
Chef Henry Suárez
Executive Chef, La Fontana Ristorante Italiano
Chef Henry Suárez is the Executive Chef of La Fontana Ristorante Italiano, where he leads a culinary program rooted in classic Italian tradition, refined technique, and respect for high-quality ingredients. Trained as an international cuisine chef and further specializing in Italy, Chef Suárez deepened his craft in regions such as Piedmont and Emilia-Romagna, widely regarded as the heart of Italian pasta and culinary heritage. His professional experience spans kitchens in Venezuela, the United States, and Italy, shaping a cooking style that honors authenticity while embracing thoughtful execution.
His approach is guided by the fundamentals of Italian gastronomy: proper use of olive oil, precise mantecatura, balance of flavors, and respect for traditional recipes. For Chef Suárez, tradition serves as a foundation for continuous learning and evolution, not limitation. At La Fontana, he leads a team committed to delivering an authentic Italian dining experience that goes beyond the plate, offering warmth, craftsmanship, and a true connection to Italian culinary culture.
