Sean Brasel
SEAN BRASEL
Corporate Chef/Partner
Sean’s irreverent use of regional ingredients alongside traditional favorites has found him great acclaim and favor in the very selective and competitive South Florida market and has cemented Mr. Brasel’s reputation as a star chef and perennial talent throughout his many years as Executive Chef at Touch Restaurant, Touch Catering, and Glatt Kosher Touch Catering.
Brasel has competed in numerous culinary competitions and national television shows including Miami Ink, Chopped, Knife Fight and others. “At Meat Market our style is classic steaks but since we are a chef-driven concept we are always developing new specials, and always pushing the creative culinary edge. We use a complex process of curing and sous-vide to accomplish a tender steak. The daily specials show what we can produce and help us push creativity to the highest level. We offer a huge daily menu that no one in the area can compete with, specialty oysters, sushi and Japanese wagyu. We like to push our creativity to the highest level and are always setting new trends for ourselves through research and experimentation – like our house made selection of sauces and butters and we’re now hand carving ice blocks to hold our caviar,” explains Brasel.
