The Salty
The Salty Donut was founded by Andy Rodriguez & Amanda Pizarro in 2015. After a year of recipe creation and concept development, we launched a pop-up shop out of our 1950’s Aljoa camper just across the street from what is now our shop in Wynwood. We were only open 3 days a week, and had a whopping total of 5 employees (including us 2). Between planning a wedding, finishing school, and operating Miami’s first artisanal donut shop, you could say we had quite a few responsibilities on our plate! Fast forward a year of battling the heat, we went from popup to our brick & mortar store! We’re proud to say that we now have 100+ employees and have recently taken this show on the road, opening in Dallas, Austin, and Orlando! The best is yet to come.
