Anthony Vitolo
Anthony Vitolo
Executive Chef & Partner
Vitolo
Born and raised in New York City, Chef Anthony Vitolo began his culinary journey at a young age. While other kids were on the playground, he was in the kitchen of his family’s restaurant Emilio’s Ballato in Manhattan, relentlessly watching, helping, and learning alongside his father. He credits his humble beginnings of slicing lemons and shucking clams in the restaurant’s basement to his appreciation of a relentlessly hard-working “staff” whom he often refers to as family.
Chef Anthony Vitolo has earned a dedicated following throughout New York City, due to his storied background as the Executive Chef and Partner at Emilio’s Ballato. In 2023, unwavering in his commitment to genuine Italian cuisine, Vitolo made a significant move to extend his culinary influence, bringing the iconic flavors of New York’s Italian cuisine to the dynamic shores of Florida. Come November 2023, Chef Anthony Vitolo will proudly unveil Vitolo restaurant on the sun-kissed sands of Ft. Lauderdale Beach, Florida, a haven for guests seeking his ingenious take on classic Italian fare. Drawing from his profound Italian heritage and New York City background, Chef Anthony Vitolo has crafted a menu that boasts a selection of cherished classics, weaving together the rich tapestry of Italian history to evoke both nostalgia and innovation in a single dining experience.
Chef Anthony is continuously striving to build upon his vision of providing exemplary cuisine and an all-encompassing guest experience within an atmosphere that exudes sophistication and warmth.
